REVERIE
$59,500 - $64,500 / WEEK
REVERIE Yacht Charter
Embark on an unforgettable journey through the breathtaking U.S. and British Virgin Islands aboard Reverie, a stunning 2025 Lagoon SIXTY5 sailing yacht. Designed to redefine luxury at sea, Reverie seamlessly blends Lagoon’s signature craftsmanship with modern innovations, offering an unparalleled charter experience. With space for up to eight guests and three dedicated crew members, this yacht is the perfect setting for those seeking both adventure and relaxation.
Luxury Features
Reverie boasts sleek, contemporary lines that exude sophistication, while its expansive interior is bathed in natural light, creating a seamless connection with the surrounding seascape. Designed with comfort and elegance in mind, the yacht features an open-concept layout that blurs the boundaries between indoor and outdoor living spaces, ensuring an intimate connection with the Caribbean’s tranquil beauty.
Accommodations include a lavish king-size owner’s cabin and three beautifully appointed queen cabins, each providing a private sanctuary for restful nights at sea. The yacht is also available to host larger groups of up to ten guests—please inquire for availability and pricing.
Onboard Experience
Aboard Reverie, every moment is crafted for indulgence. Soak up the sun on the expansive flybridge, where uninterrupted views of the Caribbean create the perfect backdrop for relaxation. The yacht’s high-performance rigging ensures a smooth and effortless sailing experience, allowing guests to enjoy the thrill of the open water in complete comfort. Whether lounging on deck with a cocktail in hand or unwinding in the stylishly designed cabins, the experience is one of pure serenity.
With a dedicated and professional crew catering to your every need, guests can expect world-class service throughout the voyage. From gourmet dining prepared with fresh local ingredients to personalized itineraries that take you to hidden coves and pristine beaches, every detail is tailored to elevate your experience.
Water Toys and Amenities Included:
Seabob – 1
eFfoil – 1
Flightscooter eFoil – 1
Wing Foil – 1
Sudnados- 8
Paddleboards – 4
Floating chairs
Floating Mats
Snorkel gear
Wake board
Hotdog tube
Bean bags
Kite surfing
Dumbells and workout equipment
Sail Away in Unparalleled Elegance
Reverie is more than just a yacht—it’s a floating retreat where luxury and adventure meet. Whether you’re exploring secluded islands, indulging in fine dining on deck, or simply relaxing under the Caribbean sun, this exceptional Lagoon SIXTY5 offers an unparalleled charter experience. Secure your spot today and embark on the sailing getaway of a lifetime!
Accommodations:1 King Owner’s Cabin and 3 Queen Cabins for 8 guests.
NOTE: For groups of 9 & 10 please inquire for availability and pricing.
10% Off Details
BUILT/REFIT
YEAR
2025
YACHT
LENGTH
65 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
3
CHARGES
FROM
$59,500
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Engines: 2 x 195hp Volvo D3 5,000 Watts of Solar Energy 80KW Battery Capacity | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 33 Feet |
| Draft: | 5 Feet |
| Pax: | 10 |
| YearBuilt: | 2025 |
| Builder: | Lagoon |
| Engines: | Engines: 2 x 195hp Volvo D3 5,000 Watts of Solar Energy 80KW Battery Capacity |
| Flag: | USA |
| SatTv: | No |
| RegNum: | 1351562 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | 110v |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Williams Sport Jet 460 |
| Dinghy hp: | 175 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Contact PYC for details.
Diving Costs information
-
Captain
Dean De Witt
Nation: South African
Chef
Charne De Witt
Nation: South African
New Crew Starting August 1,2026
Captain Dean De Witt
Dean was born in South Africa, where a love of the ocean took hold early and never let go. His path into yachting began at Sodwana Bay, on South Africa’s northeast coast and one of the country’s premier dive destinations, where in 2017 he started at the bottom as beach crew and worked his way up to become a PADI dive instructor. The sea had become far more than a job — it was a calling.
In late 2018, Dean took his first real offshore step, signing on as deckhand for a delivery from Cape Town to the remote South Atlantic island of St Helena. That blue-water passage gave him a taste for long miles under sail, and soon his sights were set on the Caribbean. In 2022 he made the leap, joining a busy charter fleet in the British Virgin Islands and spending the next several years captaining yachts through the BVI, St Maarten, St Barths, Anguilla, and St Vincent and the Grenadines. He came to know these islands the way only someone who sails them week in, week out can — the quiet anchorages, the best reefs, the perfect spot to drop the hook at sunset.
Today Dean holds his RYA Yachtmaster Offshore (Commercially Endorsed) license and remains a passionate diver and freediver at heart. His calm, confident command puts guests instantly at ease. When he’s not at the helm you’ll likely find him with a fishing rod in hand to add to the dinner table, or free diving the reefs he’s spent years exploring. Whether he’s reading the wind to sail between islands or sharing a hidden cove he’s discovered over years in these waters, Captain Dean makes sure every voyage aboard Reverie is as safe as it is unforgettable.
Chef Charne De Witt
Charne grew up in a South African and Portuguese family, where food was always at the center of the table — a celebration, a gathering, a way of bringing people together. That early love of cooking and connection became the foundation for a career at sea. She completed specialist yacht chef courses at the Super Yacht Culinary Academy (SYCA) and the Ashburton Yacht Chef Course, developing a style built around fresh, seasonal, local produce and menus shaped entirely around the guests in front of her.
Charne and Dean first met in high school, before life took them their separate ways. When they reconnected, Dean brought her to Sodwana Bay on South Africa’s northeast coast — eager to share the underwater world he had fallen in love with. She swapped land for the water’s edge and spent the 2020–2021 season coordinating dive operations on the beach side by side with him. They married in 2021 before setting their course for the Caribbean together, where Charne has spent the years since cooking aboard charter yachts across the British Virgin Islands and beyond.
What guests remember most about Charne is the care behind every plate. Allergies, preferences, cravings, celebrations — nothing is too much trouble, and every meal is made to feel personal. A passionate baker, she’s known for the fresh treats that appear just when you didn’t know you needed them, and she delights in weaving the flavors of the islands into a relaxed, communal celebration around the table. Cooking alongside her husband Dean, she brings an easy rhythm and heartfelt hospitality that flows through the whole experience aboard Reverie.
Deck/Stew Robyn De Witt
Robyn, Dean’s cousin, was born in South Africa and built her career on a single principle: that great hospitality is about making people feel genuinely looked after. She earned a BA in Hospitality Management and cut her teeth in the world of luxury service on land — in fine hotels and at weddings and special events — where her eye for detail and bright, can-do energy always set her apart.
But the sea was always calling, and family had already shown her the way. In 2024 Robyn followed Dean and Charne to the Caribbean, working as crew aboard charter yachts across the British Virgin Islands and Antigua, and even taking part in an offshore delivery all the way to Martha’s Vineyard, Massachusetts — proof of just how quickly she found her feet on the water.
That blend of land-honed hospitality and real sea time makes Robyn a natural Deck/Stew, equally at home setting a beautiful table, lending a hand on deck, or supporting guests in the water. Creative and endlessly positive, she’s a watercolour painter and avid crafter with an artist’s eye that shows up in every thoughtfully arranged detail aboard. As part of a close-knit family crew, she completes a team whose easy communication and mutual trust translate directly into smooth, attentive service — and into a genuinely happy ship for every guest aboard Reverie.
Current Crew Until August 1,2026
Winner's of "Best Crew in Show" for the 2025 VIPCA Charter Yacht Show
Captain Doyle Van Horn
Doyle was born in the heart of Arizona, where he grew up with a ranching background, spending his childhood exploring the woods and rivers of northern Arizona. After high school, he set off on a journey across the U.S., working various construction jobs and other odd gigs. One of these jobs took him to Valdez, Alaska, where he discovered the local marina. Seeing the boats lined up at the docks, he instantly fell in love with the idea of working at sea.
That moment changed everything. Determined to follow his newfound passion, Doyle set his sights on the Virgin Islands. At just 19, he moved to St. Thomas, eager to start his life on the water. Though he started as the "annoying kid" at the dock, constantly asking for work, someone finally gave him a chance. Over the next few years, he worked as crew on a 65-foot sailing catamaran, accumulating sea time and mastering the skills needed to excel on deck. His dedication eventually led to earning his 100-ton master’s license.
In 2003, Doyle was promoted to captain, officially launching his dream career of sailing through the Caribbean. Over the years, he had opportunities to captain various boats, from 100-foot motor yachts to 50-foot day sail cats. His experience took him from running boats for major hotels like The Ritz Carlton to private term charters. His adventures carried him not only through the Virgin Islands but also to Hawaii, the Great Lakes, and down the Eastern Seaboard.
In 2015, he built a boat and launched a small, high-end private day charter business throughout the Virgin Islands. However, in August 2017, hurricanes Irma and Maria devastated the region, forcing Doyle to return to the mainland. Back in Arizona, he embraced his roots, working as a cowboy for various ranches, sleeping under the stars, and raising cattle. Although he enjoyed the cowboy lifestyle, he always knew his heart belonged to the sea.
In 2021, Doyle sold his horses and moved to St. Augustine, Florida, ready to reignite his seafaring passion. With a renewed sense of purpose, he returned to the islands to pick up where he left off. Now, Captain Doyle is excited to share the secrets he's discovered over two decades of exploration. Whether he’s showing guests the wonders beneath the surface, harnessing the wind to sail between islands, or playing a few tunes on deck during cocktail hour, Doyle ensures that your adventure is tailored to your desires.
Chef Christina Merianos
3rd Place winner in the Culinary competition for the 2025 VIPCA Charter Yacht Show
A Cincinnati native with Greek roots and 18 years in New York City, Chef Christina brings a lifetime of culinary passion and ocean adventure to every plate she creates. Raised in a lively Greek household where food was the heartbeat of family life, it was only natural that she followed her heritage into the kitchen.
After working front of house in NYC restaurants many years and gaining experience in LA as a private chef, Christina felt the call of the sea. Having grown up boating, she saw the perfect opportunity to merge her two greatest loves—cooking and the ocean. Four seasons later, she’s now an established yacht chef in the British Virgin Islands, delighting guests with fresh, vibrant cuisine that reflects her love of Mediterranean flavors and island living. Combining local flavors and ingredients with some of her Grandmother’s recipes is her favorite thing to do onboard.
Christina’s laugh, warm energy, and outgoing spirit make her not just your chef, but a fun part of the journey. Whether she’s sourcing local ingredients, crafting meals that feel like home, or sharing stories over sunset cocktails, Chef Christina helps ensure every trip is both flavorful and unforgettable onboard Reverie.
Deck Stew Jetske Van Rensburg
Originally from South Africa, Jetske grew up surrounded by the crashing waves and endless coastline of George—a place that quietly set the stage for a life at sea. After finishing school, she traded mountains for marinas and made her way to Fort Lauderdale to chase a career in yachting.
Though new to the industry, Jetske dove in headfirst with grit, enthusiasm, and a no-job-too-small attitude. She’s already built a reputation for being both hardworking and genuinely welcoming—whether it’s making sure the decks are spotless, preparing a cabin with care, or mixing the kind of sundowner that keeps the good vibes flowing.
Her easygoing nature, sharp eye for detail, and calm presence make her a natural fit onboard, and she’s quickly become a dependable, upbeat part of the team.
Guests can expect service with a smile (and maybe a cheeky joke or two), as Jetske helps make your charter experience seamless, relaxed, and unforgettable.
Captain Dean De Witt
Dean was born in South Africa, where a love of the ocean took hold early and never let go. His path into yachting began at Sodwana Bay, on South Africa’s northeast coast and one of the country’s premier dive destinations, where in 2017 he started at the bottom as beach crew and worked his way up to become a PADI dive instructor. The sea had become far more than a job — it was a calling.
In late 2018, Dean took his first real offshore step, signing on as deckhand for a delivery from Cape Town to the remote South Atlantic island of St Helena. That blue-water passage gave him a taste for long miles under sail, and soon his sights were set on the Caribbean. In 2022 he made the leap, joining a busy charter fleet in the British Virgin Islands and spending the next several years captaining yachts through the BVI, St Maarten, St Barths, Anguilla, and St Vincent and the Grenadines. He came to know these islands the way only someone who sails them week in, week out can — the quiet anchorages, the best reefs, the perfect spot to drop the hook at sunset.
Today Dean holds his RYA Yachtmaster Offshore (Commercially Endorsed) license and remains a passionate diver and freediver at heart. His calm, confident command puts guests instantly at ease. When he’s not at the helm you’ll likely find him with a fishing rod in hand to add to the dinner table, or free diving the reefs he’s spent years exploring. Whether he’s reading the wind to sail between islands or sharing a hidden cove he’s discovered over years in these waters, Captain Dean makes sure every voyage aboard Reverie is as safe as it is unforgettable.
Chef Charne De Witt
Charne grew up in a South African and Portuguese family, where food was always at the center of the table — a celebration, a gathering, a way of bringing people together. That early love of cooking and connection became the foundation for a career at sea. She completed specialist yacht chef courses at the Super Yacht Culinary Academy (SYCA) and the Ashburton Yacht Chef Course, developing a style built around fresh, seasonal, local produce and menus shaped entirely around the guests in front of her.
Charne and Dean first met in high school, before life took them their separate ways. When they reconnected, Dean brought her to Sodwana Bay on South Africa’s northeast coast — eager to share the underwater world he had fallen in love with. She swapped land for the water’s edge and spent the 2020–2021 season coordinating dive operations on the beach side by side with him. They married in 2021 before setting their course for the Caribbean together, where Charne has spent the years since cooking aboard charter yachts across the British Virgin Islands and beyond.
What guests remember most about Charne is the care behind every plate. Allergies, preferences, cravings, celebrations — nothing is too much trouble, and every meal is made to feel personal. A passionate baker, she’s known for the fresh treats that appear just when you didn’t know you needed them, and she delights in weaving the flavors of the islands into a relaxed, communal celebration around the table. Cooking alongside her husband Dean, she brings an easy rhythm and heartfelt hospitality that flows through the whole experience aboard Reverie.
Deck/Stew Robyn De Witt
Robyn, Dean’s cousin, was born in South Africa and built her career on a single principle: that great hospitality is about making people feel genuinely looked after. She earned a BA in Hospitality Management and cut her teeth in the world of luxury service on land — in fine hotels and at weddings and special events — where her eye for detail and bright, can-do energy always set her apart.
But the sea was always calling, and family had already shown her the way. In 2024 Robyn followed Dean and Charne to the Caribbean, working as crew aboard charter yachts across the British Virgin Islands and Antigua, and even taking part in an offshore delivery all the way to Martha’s Vineyard, Massachusetts — proof of just how quickly she found her feet on the water.
That blend of land-honed hospitality and real sea time makes Robyn a natural Deck/Stew, equally at home setting a beautiful table, lending a hand on deck, or supporting guests in the water. Creative and endlessly positive, she’s a watercolour painter and avid crafter with an artist’s eye that shows up in every thoughtfully arranged detail aboard. As part of a close-knit family crew, she completes a team whose easy communication and mutual trust translate directly into smooth, attentive service — and into a genuinely happy ship for every guest aboard Reverie.
Current Crew Until August 1,2026
Winner's of "Best Crew in Show" for the 2025 VIPCA Charter Yacht Show
Captain Doyle Van Horn
Doyle was born in the heart of Arizona, where he grew up with a ranching background, spending his childhood exploring the woods and rivers of northern Arizona. After high school, he set off on a journey across the U.S., working various construction jobs and other odd gigs. One of these jobs took him to Valdez, Alaska, where he discovered the local marina. Seeing the boats lined up at the docks, he instantly fell in love with the idea of working at sea.
That moment changed everything. Determined to follow his newfound passion, Doyle set his sights on the Virgin Islands. At just 19, he moved to St. Thomas, eager to start his life on the water. Though he started as the "annoying kid" at the dock, constantly asking for work, someone finally gave him a chance. Over the next few years, he worked as crew on a 65-foot sailing catamaran, accumulating sea time and mastering the skills needed to excel on deck. His dedication eventually led to earning his 100-ton master’s license.
In 2003, Doyle was promoted to captain, officially launching his dream career of sailing through the Caribbean. Over the years, he had opportunities to captain various boats, from 100-foot motor yachts to 50-foot day sail cats. His experience took him from running boats for major hotels like The Ritz Carlton to private term charters. His adventures carried him not only through the Virgin Islands but also to Hawaii, the Great Lakes, and down the Eastern Seaboard.
In 2015, he built a boat and launched a small, high-end private day charter business throughout the Virgin Islands. However, in August 2017, hurricanes Irma and Maria devastated the region, forcing Doyle to return to the mainland. Back in Arizona, he embraced his roots, working as a cowboy for various ranches, sleeping under the stars, and raising cattle. Although he enjoyed the cowboy lifestyle, he always knew his heart belonged to the sea.
In 2021, Doyle sold his horses and moved to St. Augustine, Florida, ready to reignite his seafaring passion. With a renewed sense of purpose, he returned to the islands to pick up where he left off. Now, Captain Doyle is excited to share the secrets he's discovered over two decades of exploration. Whether he’s showing guests the wonders beneath the surface, harnessing the wind to sail between islands, or playing a few tunes on deck during cocktail hour, Doyle ensures that your adventure is tailored to your desires.
Chef Christina Merianos
3rd Place winner in the Culinary competition for the 2025 VIPCA Charter Yacht Show
A Cincinnati native with Greek roots and 18 years in New York City, Chef Christina brings a lifetime of culinary passion and ocean adventure to every plate she creates. Raised in a lively Greek household where food was the heartbeat of family life, it was only natural that she followed her heritage into the kitchen.
After working front of house in NYC restaurants many years and gaining experience in LA as a private chef, Christina felt the call of the sea. Having grown up boating, she saw the perfect opportunity to merge her two greatest loves—cooking and the ocean. Four seasons later, she’s now an established yacht chef in the British Virgin Islands, delighting guests with fresh, vibrant cuisine that reflects her love of Mediterranean flavors and island living. Combining local flavors and ingredients with some of her Grandmother’s recipes is her favorite thing to do onboard.
Christina’s laugh, warm energy, and outgoing spirit make her not just your chef, but a fun part of the journey. Whether she’s sourcing local ingredients, crafting meals that feel like home, or sharing stories over sunset cocktails, Chef Christina helps ensure every trip is both flavorful and unforgettable onboard Reverie.
Deck Stew Jetske Van Rensburg
Originally from South Africa, Jetske grew up surrounded by the crashing waves and endless coastline of George—a place that quietly set the stage for a life at sea. After finishing school, she traded mountains for marinas and made her way to Fort Lauderdale to chase a career in yachting.
Though new to the industry, Jetske dove in headfirst with grit, enthusiasm, and a no-job-too-small attitude. She’s already built a reputation for being both hardworking and genuinely welcoming—whether it’s making sure the decks are spotless, preparing a cabin with care, or mixing the kind of sundowner that keeps the good vibes flowing.
Her easygoing nature, sharp eye for detail, and calm presence make her a natural fit onboard, and she’s quickly become a dependable, upbeat part of the team.
Guests can expect service with a smile (and maybe a cheeky joke or two), as Jetske helps make your charter experience seamless, relaxed, and unforgettable.
New Menu Starting August 1,2026
DAY BREAK
All breakfasts are served with homemade granola, yogurt, and a seasonal fruit platter.
French Toast
Served with creamy vanilla mascarpone, fresh berries, and mixed berry coulis.
Turkish Eggs (Cilbir)
Creamy garlic yogurt topped with Aleppo butter and served with fresh sourdough.
Maple Rum Pancakes
Served with caramelized banana and walnut crunch.
Shakshuka
Poached eggs in smoky tomato concassé, finished with feta crumble and avocado.
Bagel Board
Smoked salmon, heirloom tomatoes, avocado, and cucumber ribbons served with fresh bagels.
Eggs Benedict
Poached eggs and Canadian bacon topped with rich hollandaise sauce.
Açai & Smoothie Bowl
Served with vanilla granola, fresh seasonal fruit, and toasted almonds.
MIDDAY
Rainbow Sushi Bowl
Sesame ahi tuna served over sticky rice with rainbow vegetables and ponzu.
Mediterranean Mezze Spread
A selection of meats served with hummus, tzatziki, and fresh pita.
Grilled Chicken Salad
Charred peaches, crispy prosciutto, burrata, and arugula.
Mahi Mahi Tacos
Served with cabbage slaw, spicy mango salsa, and caper lime aioli.
Lump Crab Cakes
Served with yuzu crème fraîche, lemon pearl couscous, and pickled onion.
Shrimp Caesar Salad
Finished with crispy bacon bits, parmesan tuile, and homemade focaccia.
HORS D’OEUVRES
Summer Spring Rolls
Served with peanut-soy dipping sauce.
Crispy Pork Belly
Served with curried plantain purée and pickled vegetables.
Tuna Tartare
Served with creamy coconut sauce, mango, avocado, and wonton chips.
Wahoo Ceviche
Prepared with avocado, jalapeño, and tortilla crisps.
Wine-Baked Camembert
Served with fig preserve, balsamic pearls, and fresh sourdough.
MAIN
Red Snapper
Served with sun-dried tomato and thyme velouté, jasmine rice, blistered tomatoes, and roasted seasonal vegetables.
Sous Vide Filet Mignon
Served with red wine jus, potato pavé, tender stem broccolini, and buttery garlic asparagus.
Pistachio-Crusted Lamb Rack
Served with scalloped potatoes, charred greens, and pomegranate salad.
Sage & Prosciutto Chicken Roulade
Served with creamy potato purée, honey-roasted carrots, and burnt butter sage beurre blanc.
Pan-Seared Seabass
Served with silky pea purée, crispy thyme gnocchi, braised leeks, and lemon cream sauce.
Seafood Risotto
Lobster, shrimp, and scallops served in a truffle risotto with a citrus salad.
DESSERT
Limoncello Tiramisu
Served with fresh raspberries, lemon curd, and raspberry coulis.
Pavlova
Crispy meringue nests topped with passionfruit curd, vanilla bean cream, and fresh seasonal fruit.
Amaretto-Poached Pears
Served with vanilla almond crumble and homemade spiced ice cream.
Coconut & Mango Panna Cotta
Finished with ginger nut crumble, mango glaze, and toasted coconut.
Rooibos Crème Brûlée
Served with sticky peaches.
Dark Chocolate Salted Caramel Cheesecake
Served on a roasted hazelnut crust with whipped cream.
Current Menu Until August 1,2026
DAY BREAK
(All breakfasts are served with fresh fruit platter, yogurt with granola, fresh baked goods such as banana bread, Nutella pastries, croissants, chocolate pastries, lemon blueberry muffins, tropical fruit juices, and coffee or espresso-based drinks.)
Avocado Toast on a French Croissant
Freshly baked French croissant pressed and topped with smashed avocado, soft-boiled egg, pickled red onion, feta, arugula, microgreens, olive oil, and balsamic glaze.
Homemade Sourdough Egg Sandwiches
Thick slices of freshly baked sourdough layered with scrambled ricotta eggs, crispy bacon, tomato, arugula, white cheddar, and chipotle mayo.
New York Bagel Spread
Your choice of toasted New York-style bagels with toppings like cream cheese, smoked salmon, capers, tomato, red onion, dill, and more.
Huevos Rancheros
Fried eggs over crispy corn tortillas with seasoned breakfast potatoes, black beans, chopped bacon, lime crema, homemade red salsa, cilantro, and cotija cheese.
Buttermilk Local Banana Pancakes
Fluffy buttermilk pancakes topped with sliced bananas, whipped cream, coconut flakes, salted butter, and maple syrup.
Anegada Lobster Benedict
Butter-poached Anegada lobster on English muffin with poached local egg, homemade hollandaise, and smoked paprika.
Fresh Baked Quiche
A savory blend of French cheeses, sautéed shallots, and fresh herbs in a creamy egg filling, baked in a buttery, flaky French puff pastry.
MIDDAY
Tuna Poke Bowl
Sushi-grade tuna marinated in soy sauce over seasoned sushi rice, topped with seaweed salad, mango, avocado, pickled cucumbers, edamame, shaved carrots, scallions, and crispy fried rice paper.
Fish Tacos
Citrus-marinated local mahi-mahi in warm flour tortillas topped with black beans, coleslaw, pickled onions, cotija cheese, mango salsa, lime crema, and fresh cilantro.
Cheeseburgers in Paradise
Wagyu beef cheeseburgers on toasted pretzel buns with thick-cut bacon, tomato, lettuce, white cheddar, and chipotle mayo. Served with salad and sweet potato wedges.
Greek Chicken Skewers with Watermelon–Feta Salad
Marinated Greek chicken skewers over a refreshing watermelon and feta salad, house-made tzatziki, and warm Greek-spiced pita bread.
Grilled Shrimp & Avocado Rice Bowl
Grilled shrimp skewers served over rice pilaf with local greens, paprika-spiced chickpeas, roasted sweet potato, sun-dried tomatoes, pickled onions, goat cheese, and triple citrus vinaigrette.
Shrimp Pad Thai
Sautéed shrimp over rice noodles with scrambled egg, shredded carrots, cucumber, scallions, bean sprouts, and Chef’s secret Pad Thai sauce. Topped with peanuts and cilantro.
Salmon Niçoise Salad
Baked Faroe Island salmon over mixed greens with hard-boiled egg, green beans, red onion, cherry tomatoes, black olives, and baby potatoes, served with lemon-Dijon vinaigrette.
HORS D’OEUVRES
Charcuterie Board
Cured meats, cheeses, olives, pickles, jams, artisanal crackers, and more.
Sun-Dried Tomato Hummus
Served with warm toasted naan and seasonal vegetables.
Baked Brie in Puff Pastry
Filled with honey, fig, and prosciutto.
YiaYia’s Spanakopita Triangles
Traditional Greek spinach and feta phyllo pastries.
Assorted Flatbreads
Topped with seasonal ingredients.
Tuna Carpaccio
Thinly sliced and dressed with citrus, olive oil, and microgreens.
MAIN
Steak Night
8 oz New Zealand tenderloin topped with bleu cheese and caramelized onions. Served with bacon-wrapped roasted asparagus and French-style mashed potatoes.
Local Red Snapper
Caribbean-spiced local red snapper served over pumpkin rice with sautéed peppers and onions.
Anegada Lobster Truffle Risotto
Butter-poached Anegada lobster served over white truffle and wild mushroom risotto.
Local Seared Ahi Tuna
Sesame-crusted and topped with pineapple salsa. Served with soy-honey roasted Brussels sprouts and scallion rice.
Lamb Chops
Greek-spiced New Zealand lamb chops served with zucchini and lemon potatoes.
Lemon-Caper Local Mahi-Mahi
Cooked in lemon-caper butter sauce and served with baby carrots over Greek-spiced feta orzo.
Grouper en Papillote
Fresh grouper baked in parchment paper with citrus and herbs, served with steamed vegetables and herb-butter couscous.
DESSERT
Greek Yogurt Lemon NY Cheesecake
Bright and creamy with a tangy finish.
Mini Pineapple Upside-Down Cakes
Grandma Bunny’s classic recipe, topped with whipped cream.
Galaktoboureko Cigars
Greek custard wrapped in phyllo and finished with light sugar orange syrup.
Warm Chocolate Chip Cookie Dough–Stuffed Croissants
Rich and gooey, baked inside flaky French croissants.
Crème Brûlée
Topped with fresh berries and cream.
Sea-Salted Grenadian Chocolate Brownies
Warm and fudgy with a Caribbean twist.
Freshly Baked Cookies & House-Made Ice Creams
Flavors include:
• Greek Yogurt Fig Swirl
• Browned Butter
• Avocado-Olive Oil
• Guava Cheese
• Sea-Salted Caramel
Fresh Sorbets
• Mango Lime
• Strawberry Basil
• Tamarind
• Watermelon Mint
• Mandarin Honey
April 2026
To the best crew ever!
Thank you for answering excellent week? We not only enjoyed the beautiful scenery, but also yhe fabulous company of the crew. Anegada was our favourite to see all these beaches! And great snorkeling outside of Saba Rock. Each & every meal was incredible and we loved them all. Everything from Jetske - so good. Jetske’s Pink Painkiller was the greatest! Yummy. Thanks for everything, we will always have great memories of our week together.
Lynn De Guzman
May 2026
Captain Doyle & Crew made our week on the Reverie the vacation of a lifetime. We spent most of the trip looking forward to Christina’s next meal! Jetske was incredible to us and made sure we had everything we needed from sun up to sun down. The crew knew all of the best spots around and our itinerary maximised our time in Paradise! Overall, the combination of a beautiful boat, breathtaking scenery and a wonderful crew made this a trip we will NEVER forget!
May 2026
Jetske, Christina & Doyle,
You three truly made this vacation incredible! This crew worked so well together and made sure everything we had on board was perfect! I can’t thank you all enough + I’m excited for all of you - where your next adventures take you!
Maya & Mayson
May 2026
A beautiful time was had by all! Doyle, Christina & Jetske were the perfect hosts. They were truly professional but fun and joined us with laughs, stories & sarcasm. The Reverie is a lovely vessel which made our journey super comfy. Thank you you for showing us the wonders of the BVI- we will be back.
Scott & Adrienne
May 2026
Reverie crew- we cannot say a big enough thank you for the best week onboard! From your youngest passengers to some unexpected tumbles and Band-Aid hoarding, you helped make some of the best memories and wonderful sailing trip for everyone!
Thank you for amazing meal after meal, for delicious daily cocktails, for shared conversationd and birthday & graduation celebrations. We are leaving with hearts so full from spening this special time together as a family, but we are so lucky that we had you all to share alongside us.
Wishing you the best on all next adventures and hope our paths cross again one day!
With love, the Onufrieff-Andrew-Armstrong family.
April 2026
Doyle- you run a great ship and I am sure you will run a great ranch as well. Thank you so much for taking us to Anegada, and for showing us the “real” Anegada. It’s easy to relax when you feel secure with you as captain. Super job!
Christina- What amazing food! Your care in shopping 14 vendors really shows in your dishes. Everything was beautifully prepared & presented. Best of luck!
Jetské (Sassy) - You’re the best! You made the trip so much fun. I wish you the best in your career ahead.
~Barabars Loutos
April 2026
The Reverie crew was the best crew that we have had out of our four charters. They were pleasent and accommodating and made the week a wonderful experience, the food was spectacular as was the humor of the staff.
We had an exceptional week and highly reccomend Reverie.
Charmaine & Payl Berggeen
February 2026
Many thank you’s, what an amazing team! Watching you all work together for the week was truly an experience. This has been an amazing trip. Captain Doyle keeping it all moving, Christina cooking, I would fly in just for that. Then there’s Jetské, the most amazing find. A girl wise beyond her years, with a future as bright as she wants it to be. Love them all, love to all, thank you.
~Mark
P.S Don’t trust Jetske in card games :)
February 2026
Doyle, Christina & Jetské
Our trip is beyond what I can express here. BVI Charter Vacation has been on my wish list for years & all of you brought my wish to reality. Reverie is a floating “four seasons”, but what was way beyond my expectations is the three of you. Thoroughly enjoyed how you work as a team, your warmth, kindness and humor. Jetske, your drinks & smiles always brightened our days. Christina, your culinary talents are amazing. Every dish was a pleasure to watch you display your skills and share your knowledge and life stories. Love, live & laugh! Hope to see another time, in Sonoma.
~Marty Herrick
February 2026
To make a prairie it takes a clover and one bee- one clover and a bee and Reverie. The reverie alone will do, if bees are few - Emily Dickinson
Reverie- that is what you have done for us in this trip of a lifetime. If our paths do not cross again I wish you beautiful lives. All gratitude and love to you Christina, Jetsk and Doyle.
~Allyson
February 2026
To the crew, you have all been so wonderful to us, it exceeded my expectations. Montana is a far cry from sailing in the ocean. Doyle, good luck of god speed on your cowboy adventure. Christina, you are the best chef I have ever been around. Jetske, you will make a great captain one day!
~The “flat-lander” Jack
February 2026
Doyle, Christina & Jetske
Words cannot begin to describe our experience with you aboard Reverie. The drinks, food & company were exquisite & nothing we have ever experienced before. Although Christina is sharing her recipes, I don’t think anything she has cultivated will ever be able to be recreated by us. Her presentation, flavors & creativity were done by that of a master & someone who loves what they do. Leonard was also a ship favourite & good addition to the crew… excellent bacteria Leonard! Jetske, although you made me drink enough water to drown an elephant, I forgive you. All jokes aside you are an amazing steward. You will go far in life & never limit yourself. I honestly don’t know how you come up with our daily drinks but they were all 10/10. Drinks (water for Hannah) and jokes were flowing & a good yimr was had by all. Anytime you want to visit us you are welcome in Sonoma & Montana. Doyle, or shall we say Doily? Thank you for sharing your knowledge of sailing & life stories. You handpicked an amazing crew & this trip was nothiny short of extraordinary. All our sailing stops were beautiful & we loved every one of them. I also think Jack has a massive man crush on you & rir mention to me if you ever wanted to come up in Montana & hunt you are more than welcome. Which is not something he says to many people.. we’ll even throw in our pony- for free. We will miss you guys & thank you for this amazing experience. We are sad to leave you :( Thank you for everything.
<3 Hannah & Olivia Herrick
February 2026
Captain Doyle, Christina and Jetske,
We can’t begin to thank you enough for the most beautiful, amazing vacation we have ever been on. You all have such attention to detail and truly spoiled us. We don’t want to leave. From getting to sail to gorgeous beached, eating delicious food, enjoying our “drink of the day” so much fun. We are so fortunate to have met you all and hope that if you are over in Sonoma that you will come and visit. We really appreciate all you have done for us. This was definitely a trip of a lifetime. Thank you! We love you guys!
~Alicia Herrick
February 2026
Capt. Doyle, Christina, Jetske and Leonard. Nothing short of extraordinary- truly a one in a lifetime, bucket list experience that exceeded every expectation we had. So much so, we’ll be back in April of 2027!!
Captain Doyle is phenomenal, navigator, storyteller, and musician. We'll miss him when we come back and pray he teaches peers all of his tricks. The food and drinks under Christina and Jetske would be reason enough to take this trip again. Everything was delicious and we are so thankful that Leonard behaved himself on this trip. Thank you both for making us feel so loved and thank you for sharing the recipes with us. Thanks for an unforgettable adventure with dear friends that we will never forget.
All of our Texas Love, The Crofts
Lon and Marnie, Shane Matheny, the Haffakers, Ron and Rainy.
February 2026
Doyle, Christina & Jetske
Where do we even begin to describe the trip of a lifetime that you all gave us?? We will remember this forever.
This entire trip has been a “ROSE”, weather and flies be damned! Endless thanks for the impeccable service, culinary expertise & warm friendships.
We didn’t violate the “no fly zone”, only slammed a couple of doors & we had no heavy feet! Thank you again for the incredible memories and all the laughs!
All our love,
Ted & Anita, Dave & Becky, Kelly & Betsy
November 2025
Reverie
I want to express our heartfelt appreciation for the amazing vacation we have had aboard your boat. From start to finish it has truly been unforgettable. The crew was fantastic, attentive, kind, and incredibly skilled. Y’all made every moment feel special, seamless, and fun! Thank you for exceptional service and hospitality and genuine care. Even when things did not go as plan it ended up being one of my favorite days seeing you play guitar and be in the moment with us.
Thank you again and hope to sail with you again!
The Hargers ♡
Russ & Carolyn
November 2025
Dear Crew,
This was the best trip of my life. You guys have set my standards so high. I don’t know if any trip could top this. You guys are now like family. I will miss you guys.
Dear, Dylan ♡
November 2025
Dear crew,
This was such an amazing trip and one of the best trips I’ve been on. You have been so nice and funny. I’ve tried so many new things on this trip, definitely the clearest water I’ve been in. Such an amazing adventure with the best crew ever. This would be one of the trips I will tell to my kids. This was so FUN!
Love, Cricket! 💕💓
November 2025
Doyle, Jetské & Christina —
Thank you doesn’t seem to truly capture how I feel as we come to a close to this amazing experience. Thank you for keeping us safe, fed, and with a big beautiful smile on your faces.
I know this is not goodbye, rather see you next time.
With love and gratitude —
Jane, Dylan & Charlie “Cricket”
November 2025
We love you
What an amazing week!! Food, hospitality — I could go on & on. It will be a trip my family will never, never forget.
I love our Captain Doyle; as a matter of fact, we want him to come home with us — the best chef on the face of this earth!
Our family has said this is the best vacation they have ever had. I never think we could match this in any way.
I love you,
Ruth & Harold Pugh
November 2025
To the best crew/boat in the BVI —
Thank you for the most amazing trip our family has ever been on. The memories will be talked about at dinner tables and family gatherings for generations to come.
With love and gratitude,
Jarrett & Janae
November 2025
Where do we even begin… This has been such an amazing experience for our entire family. It takes a special crew to manage this group… and you nailed it! (Well, except the Capt. 😉)
We are going to be telling stories about this trip for decades. This has been such a special trip to share for Thanksgiving, & then to be able to spread Dallas’ ashes was over the top!
Thank you all so much!
Leanne
November 2025
OMG THE BEST TRIP OF MY LIFE!!! ♡♡
Thank you guys so much for an amazing trip, it really changed everyone’s life in such a positive way. I will cherish this trip forever and every single memory made. It was so fun and the crew truly made it more special. I love all 3 of you for each of your special talents and everything that you guys do. It was amazing and nothing will beat it. I hope you guys have a great rest of your season and I hope we will meet again. ♡♡♡
LOVE, TAYLOR THOMPSON
June 2025
Having been many places in the world I have met a lot of cool people, but I may never forget you guys Doyle thank you for your patience and answering all my questions. Maya I have never had so many amazing meals in my life. Seeing your passion for food is special and I hope you keep fostering it Car. Thank you for making me all those Shirley Temple. It was so cool to watch you work on the boat as well scuba diving is my all-time favorite thing and thank you for being such an amazing dive master. All of you guys are hilarious and I will forever cherish the memories you guys helped create on this trip. Thank you all for fostering my love of the ocean Cam Moran.
June 2025
Dear Captain Doyle, Chef Maya, and first made Caro
Thank you for the most amazing week aboard Reverie your warmth care and incredible service made every moment unforgettable he turned a dream into reality in BVI for us. Until next time.
Lots of love, Monty and Dinah Burch
June 2025
Thank you for an absolutely stellar trip. It has been nothing but smooth sailing no doubt the greatest crew on the ocean. Not all heroes wear capes
Sincerely, Brennam, Luke Hawkins
May 2025
Captain Doyle,
Your god-given talent is leadership. You have picked two of the best crew members imaginable and the three of you together are outstanding. I have watched you over the past week and all I can say is wow. Watching you captain Reverie was impressive. I always felt safe and extremely confident with you at the helm. Thank you for making this my very best vacation of my life. Definitely a once in a lifetime experience.
Chef Maya,
Are you kidding me? Every single one of your meals were amazing. My favorite was definitely your red curry - I need your recipe! All week long I saw how hard you worked, your love for each dish and your smile - genuine smile, when you served us. Whatever you do in this life - you will be wildly successful. It’s rare to see someone with as much talent as you, work as hard as you do. I hope our paths cross again one day - you are incredible!
Caro - best deckhand ever
Caro, you made our trip so special. You are so kind, hard- working, fun and it’s impressive to see how skilled you are at your job assisting Doyle with the boat. Andrea wasn’t lying when she said she wants to put you in her pocket and take you home forever. As someone who has worked within a small crew on a fire truck, you are hands down one of the hardest workers I’ve seen within a crew and you’re obviously someone who fits in well and will be successful in whatever you do in life. It was a pleasure spending a week with you!
Victoria & Travis, Jason & Mandy, Chris & Andrea, ansel & Sheryl.
May 2025
To the incredible crew of Reverie,
This week felt like a dream choreographed to perfection but still relaxed, light and personal. You struck that impossible balance between luxury and ease, formality and fun.
Thank you for delivering an experience that was flawless, fun and far beyond anything we could have imagined. We came aboard expecting beautiful views. We’re leaving in awe of the people who made them unforgettable.
Captain Doyle- your calm command and quiet precision made us feel like we were in the best possible hands. You somehow always found the perfect beach, the perfect view and somehow - always - the perfect song to match. You didn’t just take us around the USVI + BVI, you gave us the perfect place to honor Chris and make new memories along the way thinking. We are so grateful.
Chef Maya, you are a world class chef every dish you created was a work of art, creative refined, and possibly delicious. We’re still dreaming about every bite. You’ve raised the bar so high it may be dangerous.
Caro - from morning coffee to sunset cocktails, to keeping everything stunning, so smoothly behind the scenes, you did it all with such grace and warmth. Your presence made every single day better.
While living with sunburns, full hearts and completely unrealistic expectations for every future vacation, thank you for everything truly.
With admiration and appreciation,
Amy and Ted, Taylor and Michael
April 2025
Captain Doyle,
You are a true “all rounder” as a sailor, crew leader, mentor, host and fun guy. It especially shows when you help with menial tasks and mentoring the crew. I am very glad to have watched you in action and you inspire me to be a better leader, especially cool, calm and fun.
Chef Maya,
You are a true wizard and seem to be unflappable under any condition. Anyone can see that you have set ambitious goals, executed with incredible discipline and achieve stunning results as a team player in the galley. The meals you prepared were delicious, visually appealing, healthy and made with love. I will remember your introductions to each dish where you spoke with a soft voice and warm smile.
First Mate Caro,
You exhibit warmth, grace and joy in everything you do, whether it is pulling in a jib sheet or offering a delicious libation. Your smile can light up a room and put everyone at ease. You are an adventurer and great team player. Thank you for your hospitality. I bet your mom counts down the days until she can see her talented and confident daughter.
April 2025
Our Dearest Crew
We write to you tonight on the seventh night of our voyage on the sea. Lucky to have been on Reverie. It has been a voyage to pleasure!
March 2025
Captain Doyle, Chef Maya, Caro -
What an amazing charter this has been! Everything was perfect! We do not want to leave. The food, the cocktails, the attention to detail was spot on! We could not ask for more.
So grateful for such a beautiful experience. We look forward to hopefully sailing with you all again.
Thank you for a wonderful time!
Please come visit us in Texas - seriously, all of you!
LOVE YALL, MEAN IT!
Texas (party of 8)
Luis + Denise
Tracy + Kim
David + Maria
John + Diane
March 2025
We would like to thank all three of you for the most relaxing and enjoyable week. Y’all really work well together as a team and all the extra effort to make everything perfect did not go unnoticed! We look forward to booking again but only if y’all are our crew again!
Love Denise + Luis
March 2025
Dear Captain Doyle, Chef Maya & First Mate Caro (Tacaro)
Thank you for stewarding our marvelous adventure. We loved your attention to detail, attentiveness to our food preferences and needs, and activity recommendations. You provided us with a safe and dynamic space to explore our interests and be ourselves - a gift we will carry with us and remember always. No protein or caffeine request was too large - you did it all for our needy asses and we love you for it.
Thank you for being a memorable and critical part of our once in a lifetime experience & journey.
Much love!
Adrienne & Marcelo
Claire & Mike
Donna & Michael
Sam
Dan & Renee
Anne
March 2025
Doyle, Maya, Caro
Thank you so much for such an incredible experience. What a dream vacation with such amazing hospitality. You all went above and beyond our expectations! We leave with amazing memories, hearts full and hopes to come back to Reverie!
Lots of Love, John & Amber
March 2025
Capt Doyle, Caro & Maya
The last week was an absolutely perfect way to celebrate friends, fun and new experiences. You elevated this experience with your high level of expertise and professionalism. The food was incredible and delicious. Caro’s smile and cheerfulness was wonderful. Brad and I felt that we could not have designed a better way to celebrate our marriage and we absolutely LOVED the special date you made possible for us! Thank you for everything. We will always remember and be grateful for this journey.
Ilya & Brad
March 2025
Captain Doyle, Caro and Maya!
The most exciting and relaxing time. Fun making friends along the way. Hospitality was perfect, felt like a home away from home. Fed us WELL! Maya- thank you, thank you! Fed me drinks WELL also - Caro! Thank you thank you. And thank you for letting fun be had while keeping us safe!
Stephanie and Jeff
March 2025
Dear captain Doyle, chef Maya and Caro
Thank you for the phenomenal experience! Leaving Reverie has me consumed with happiness.
Gracias Delia & David
March 2025
Captain Doyle, Chef Maya, Caro -
What an amazing charter this has been! Everything was perfect! We do not want to leave. The food, the cocktails, the attention to detail was spot on! We could not ask for more.
So grateful for such a beautiful experience. We look forward to hopefully sailing with you all again.
Thank you for a wonderful time!
Please come visit us in Texas - seriously, all of you!
LOVE YALL, MEAN IT!
Texas (party of 8)
Luis + Denise
Tracy + Kim
David + Maria
John + Diane
March 2025
We would like to thank all three of you for the most relaxing and enjoyable week. Y’all really work well together as a team and all the extra effort to make everything perfect did not go unnoticed! We look forward to booking again but only if y’all are our crew again!
Love Denise + Luis
March 2025
Doyle, Maya and Caro
Thank you so much for such an incredible experience. What a dream vacation with such amazing hospitality. You all went above and beyond our expectations. We leave with amazing memories, heart full, and hope to come back to the Reverie!
Lot’s of love,
John and Amber
March 2025
Captain Doyle, Caro, and Maya
The last week was an absolutely perfect way to celebrate friends, fun and new experiences. You elevated this experience with your high level of expertise and professionalism. The food was incredible and delicious. Caro smile and cheerfulness was wonderful. Brad and I felt that we could not have designed a better way to celebrate our marriage and we absolutely love the special date you made possible for us! Thank you for everything. We will always remember and be grateful for this journey
Ilya and Brad
March 2025
Captain Doyle, Caro and Maya!
The most exciting and relaxing time. Fun making friends along the way. Hospitality was perfect. Felt like a home away from home. Fed us well!! Maya – thank you thank you! Fed me drinks well also– Caro. Thank you, thank you! And thank you for and thank you for keeping us safe! XOXO
Stephanie and Jeff
March 2025
Dear Captain Doyle, Chef Maya and Caro
Thank you for the phenomenal experience! Leaving the Reverie has me consumed with happiness.
Gracias,
Delia and David
P.S. When you hear mijo or mija. I hope you think of me.
February 2025
Dear Captain Doyle, Chef Maya & First Mate Caro (Tacaro)
Thank you for stewarding our marvelous adventure. We loved your attention to detail, attentiveness to our food preferences and needs, and activity recommendations. You provided us with a safe and dynamic space to explore our interests and be ourselves - a gift we will carry with us and remember always. No protein or caffeine request was too large - you did it all for our needy asses and we love you for it.
Thank you for being a memorable and critical part of our once in a lifetime experience & journey.
Much love!
Adrienne & Marcelo
Claire & Mike
Donna & Michael
Sam
Dan & Renee
Anne
February 2025
Thank you for the amazing experience. To the best crew, we appreciate you. I’ll cherish this trip for the rest of my life.
Sutherland
February 2025
Thank you all for the top tier experience in chartering! Always a pleasure to be on board with you. Can’t wait to do it again on an 80ft!
January 2025
Doyle, Maya & Roo – Thank you for an amazing week on the Reverie. Lisa & I had a great time with all of you. Your professionalism, catering to all our needs, and Roo keeping our glasses full with all your great “drinks of the day” was very special. We truly hope our paths cross again.
- Lisa & Thad ❤️
P.S. Incredible experience, impeccable service, every moment was made special thanks to the hard work & dedication – the fantastic 3!!! ❤️❤️❤️❤️❤️
January 2025
Dear Captain Doyle, Caroo & Maya!
We can’t thank you enough for such a magical week aboard the Reverie!
From the moment we embarked, your warmth, hospitality & attention to detail made this trip truly unforgettable.
Every meal was a delight, every stop was perfectly planned & all the drinks = perfection. There’s so much effort & work that goes into every moment and all of them were seamless. We had so much fun & made so many memories. Thank you!
Chantal xoxo
(Harry + Amy Cookie Party 8)
January 2025
Thank you for an incredible week! Doyle, Maya and Roo made this week to be an unforgettable experience with so much adventure, laughs and great food. Foiling was the highlight of our trip, so much fun! We hope to come back and see it all again.
• > Cole & Cierra Herrera
January 2025
Doyle, Maya and Roo thank you for an amazing week on Reverie. Lisa and I had a great time with you all. Your professionalism, catering to all our needs and Roo keeping our glasses full with all your great drinks of the day was very special. We truly hope our paths cross again.
P.S incredible experience, impeccable service, every moment was made special thanks to the hard work & dedication - the fantastic 3.
-Lisa & Thad
January 2025
Dear Captain Doyle, Caro & Maya!
We can’t thank you enough for such a magical week aboard Reverie! From the moment we embarked; your warmth, hospitality and attention to detail made this trip truly unforgettable.
Every meal was a delight, every stop was perfectly planned & all the drinks = perfection. There’s so much effort and work that goes into every moment and all of them were seamless. We had so much fun and made so many memories. Thank you!
• > Chantal xoxo
January 2025
Dear Doyle, Maya and Caro.
Thank you so much for making this special time with my friends so enjoyable and fun. All these personal touches did not go unnoticed.
With gratitude, Annette Chawki
July 2024 Crew Review from Previous Yacht
Doyle & Maya,
Words fail to even begin to express how incredible this week has been. Maya's cooking is a true gift and we feel blessed to have witnessed and savored true culinary perfection!
Capt. Doyle hes been nothing short of phenomenal - his expertise and his command of the boat have been amazing to watch.
We feel honored to have been a part of the history of Nae Kae!
We will be back!
Dave, Lisa, Kate, Claire
July 2024 Crew Review from Previous Yacht
Doyle and Maya!
Thanks for an awesome adventure this week. What a treat to get to sail with you. We will never get over this trip. The service was unlike anything we have done. Thank you for creating an awesome space for us to come together as friends. A great way to celebrate my 40th birthday! (And another birthday and anniversary :-))
Thanks for sharing such a special place with us!
Much love,
Carly, Lindsay, Collins, Matt, Jeffrey, Brett, Beth, and Alice
July 2024 Crew Review from Previous Yacht
The crew was amazing. Doyle is extremely knowledgeable and always found the perfect spot. He was a perfect captain and having been on many boats myself as well as our guests...He was one of the absolute best. Maya was amazing. Her humor was perfect and engaged perfectly with the crew. Her food is off the charts and definitely the best in the Caribbean at sea!.
The yacht was very clean and they maintained it that way throughout.Their attention to detail was apparent but we were also able to live on the boat and enjoy all parts. we loved all aspects of the boat.
Food was amazing. We moved to half board and thought getting off the boat would be a good idea. We had some great meals and experiences off boat...Maya's food was the best!! She was very accommodating and listened to everyone!! It was personalized and perfect.
Jonathan
July 2024 Crew Review from Previous Yacht
Doyle and Maya,
Where do we even start? From #Beryl/schedule changes to laughing so hard until we cried at Doyle during the name game, there isn’t a memory we won’t cherish for many years to come! The seas were rocky, but the times were good! Thank you for celebrating our 50th with us. You made the entire trip a fantastic trip with our favorite people.
I will never look at a sheet of paper, the same again. Thank you for opening up to us and sharing food, discussions, and loads of comedy! Thank you so much! I am not as gay as Brittan, but I am way more exciting! It’s not goodbye it’s see ya later! So grateful and thank you for answering all my questions, and inquiries!
The cookies! So good! The food and the steak and the rancheros and the ceviche and more good appetizers and cookies, so good! Can’t wait to sail again !
Heather, Jonathan, Dhani, Marsha, Britton and Will
June 2024 Crew Review from Previous Yacht
Doyle and Maya,
Thank you for welcoming us into your home. You treat this boat with lots of care, love and respect and it shows!
We started this awesome vacation as strangers, and I feel we are leaving as friends! This has been an experience of a lifetime. I appreciate you learning all the little details of love makes each of us feel a little more special.
Maya… All I can say, is you are one HELL of a cook. Fabulous… each meal.
Discovering the different islands and learning about BVI was another highlight!
Doyle makes sure you see all of the best spots! Sorry for all the questions!! And for bringing Jack!
Enjoyed it all!!
Mark and Julie
June 2024 Crew Review from Previous Yacht
Doyle and Maya,
I seriously don’t know where to start! I knew this trip would be amazing but you guys blew those expectations out of the water! All of my research did not even compare to this experience. You are both amazing at your jobs and amazing as beautiful people too. I only hope our paths cross again somewhere in the future. The beautiful places you took us, the amazing food, the peaceful and relaxing days that turned Into beautiful night. All the fun and laughter and we are so glad we all finally figured out each others humor!!! You work like a well oiled machine together and the eight of us will forever remember this trip and how you both made it even better! Remember, if you ever get to SoCal, we have lots of room for you to stay, and you won’t have to do a damn thing… Just relax like we did. Thank you for the best vacation I’ve ever been on! Keep in touch!
Sammi
June 2024 Crew Review from Previous Yacht
Doyle and Maya,
Thank you from the bottom of our hearts for one spectacular vacation. Giving 110% all day, every day as you both do is no easy task yet you both flow seamlessly together and make it appear a piece of cake!
Anticipating our needs is a knack you also both have. Doyle– I believe you may know Jack a tad better than I might. What a gift for seeing people and perhaps that is part of the reason this trip is so special.
Each and every spot we anchored, each and every meal we ate, just kept getting better and better. Maya, your talents know no bounds.
All the best wishes,
Lynne and Jack
June 2024 Crew Review from Previous Yacht
Dearest Doyle and Maya,
Thank you both for an incredible trip filled with unforgettable memories. Both of you were a perfect team and made us feel so welcome the minute we stepped on the Nae Kae. This trip has far exceeded expectations and we will definitely come back for another excursion in the near future.
Doyle, your command of the boat was flawless and made us feel so comfortable and safe. Thank you for putting up with our little nuances and especially for the priceless drone flying lessons.
Maya, thank you for your exquisite culinary skills, for delighting our tastebuds, and for the many wonderful breakfasts, lunches and dinners. Your attention for detail did not go unnoticed, and we are grateful for you!
I hope both of you will consider visiting Costa Rica in your next travel endeavors.
Pura Vida,
Steve and Elizabeth
June 2024 Crew Review from Previous Yacht
Maya and Doyle,
Thank you so much for the wonderful trip! You made everything enjoyable for our celebration. The impressive meals and going over and above for Aaron‘s dietary needs. Karen’s birthday was very special. Thank you for delivering the cake too! It was delicious. Beautiful boat, beautiful places. The trip met all expectations. Thanks for putting up with all our partying fun. We all wish you the best of luck with your new improved cat. And for the record, Arabian horses are not only the smartest, but also the prettiest.
Thank you again, stay juicy.
Love,
Karen, Justin, Julie, Dave, Dana, Erin, Bloody Bob and Jen
May 2024 Crew Review from Previous Yacht
Thank you so much for a wonderful week! We thoroughly enjoyed the family time, sun, and getting to know you all! We will definitely be back! Doyle, thank you for all your humor and expert captaining, Maya for your fabulous cuisine and Caitlin for your creative cocktails! Until next time!
Thank you!
Shelby, Brock, Maci, Braden, Hannah and Blake
May 2024 Crew Review from Previous Yacht
Maya & Doyle this has truly been the most amazing and relaxing experience of our lives. Everything from the food to the weather to the crystal clear waters did not disappoint. The food was always a delicious surprise. We loved trying new fresh vibrant flavors. Doyle going snorkeling with you and finding a rock to jump from was a highlight of Lee Bay, which we think was our favorite. We feel so blessed to have gotten to go on this unique experience and we will never forget how well you both took care of our group. Maya- recipes please! Especially the desserts!
All the best to you both-
Laura & Mike
May 2024 Crew Review from Previous Yacht
Cowboy Doyle + Maya-
We are speechless- which is rare. You both made this week extra special and we are beyond grateful. We’ve been on this trip five times now and this trip was the best! Thank you, thank you for making this week incredible. We will cherish all of the super special moments. If you are ever on the East Coast or in Charlotte, please visit us.
Thank you! ❤️ Becca & Frank
May 2024 Crew Review from Previous Yacht
Doyle & Maya
Thank you so much for an amazing week! You made celebrating our 20th anniversary and unforgettable experience. We saw beautiful coves, fish, water, etc. The food was such a treat, our pallets have never experienced such great cuisines! You made this trip our #1 vacation of all time and we will be back!
❤️ Kevin & Corry
May 2024 Crew Review from Previous Yacht
Dear Maya & Doyle,
Thank you for the most incredible trip of our lives. You made us feel like part of your family for the most incredible week of our lives. We cannot thank you all enough. See you in Lauderdale and beyond!! Everything was purrrfect (MEOW).
Yeehaw! Brittany & Erick
April 2024 Crew Review from Previous Yacht
A week with good friends is always a treat. Because it always includes a lot of laughter and recalling memories. Friends are truly one of God's gifts. However, when that week is part of a bucket list trip- well, those stories and laughs will be visited again and again. To say that the Nae Kae made that special would be an understatement. The Nae Kae is a beautiful, comfortable, well kept vessel. This is all because of Doyle and Maya! It is wonderful to be under their care. The food out of that tiny galley is truly amazing and the way they work as a team was part of what made the week so relaxed! Thank you to you both for taking such good care of us this week. And for graciously tolerating our laughter and jokes and drinking LOL! Wishing you the best in the future and you know we would be delighted, if you always compare us to your other guests.You know you love us!
Laura and David
April 2024 Crew Review from Previous Yacht
Cpt Doyle & Maya -
Absolutely amazing week of adventure, food, laughs, sailing, sites, drinks, and meeting you both. We did it all in one short week and are forever grateful. The BVI are beautiful but you both are amazing people and truly made the trip! We hope to see you in Steamboat or Bend- you are always welcome!
Until then-
Brian
April 2024 Crew Review from Previous Yacht
Doyle and Maya-
Wow! That doesn't begin to cover how this trip played out. From the moment we stepped on board you made us feel welcomed and comfortable.You have created a special space and truly brought us into your home. We Loved hearing your stories, getting to know you both, and experiencing the beauty of the BVI. The roses…Maya's food... appetizers on the bow, dinner up top (felt like celebrities), the snorkeling and other water fun, watching Doyle kite surf, getting a taste of both “touristy” at Willie T’s to experiencing the wild nature at the Bubbling Pools. I loved watching the sails unfurl, seeing the dolphins, eels and rays. The time spent with dear friends and making new ones in you both was priceless. Next time we will let Brian win the Euchre tournament.
April 2024 Crew Review from Previous Yacht
Thank you both again for a magical week. You’re always welcome in Keystone, CO (or capital S capital T capital L, but that seems a lot less glamorous than life down in the BVI) any time. We'd love to share our slice of the world with you-As long as none expects meat like Maya's!!
A toast to you both with “mini-beers”
Casey and Brent :-)
P.S. Doyle - Iguanas do have brains! :)
April 2024 Crew Review from Previous Yacht
"Some people come into our lives and leave footprints on our hearts, and we are never ever the same." - Flavia
Doyle & Maya - We are all so very grateful for the energy and heart that you poured into each ofus to make this such a memorable adventure. My rose and thorn intersected as it was truly amazing to have the trip go so fast and flawlessly with 10 people but flying by too fast for us... aspect of the journey felt relaxed, easy and therefore very enjoyable as we navigated the BVI islands and the fun each had to offer. It was a perfect combo of relaxation and doing! Obviously, we can't say enough about the food...every meal was incredible and Maya spoiled us and amazed us with her creativity in the kitchen. Seriously we’d buy the Maya-Nae Kae cookbook :)) And Doyle's stealthy dance around the boat was confidence inspiring and made us all feel safe and comfortable the entire time! We hope that Denver is on both of your travel schedules in the near future. We'd love to host you (although the food may not be as spectacular). Again, thank you both for welcoming us into your home, sharing your beautiful surroundings, navigating an unforgettable trip and rewarding us with your friendship!
Here's to more adventures to come!
- Drew & Kate
* Special thanks for accommodating Purdue in the final four!
April 2024 Crew Review from Previous Yacht
Thank you, Maya & Doyle, for such an amazing week & for welcoming us into your home. We appreciate so much the attention to detail, care, and love of the islands you shared with us. Our return after 30 years was far more than we could. ever imagine. We will treasure the times in beautiful coves, exploring and enjoying the water, the amazing sunsets, fantastic meals, but most of all the memories created on board with all of us, especially the two of you. Hopefully it won’t take us another 30 before our next visit.
Best to you both -
Tina
April 2024 Crew Review from Previous Yacht
Wow... This experience has been amazing! I'm not sure we could pick a favorite... But the snorkeling is close! This trip was truly spectacular but with the great service and food... Indescribable...the food was truly 5 stars as were the drinks. Most of all, you made this a life memory for all of us that we undoubtedly will never forget.Thanks for that and for putting up with this crazy crew.
Ryan and Candy
April 2024 Crew Review from Previous Yacht
Thoroughly enjoyed a week of sun and fun with friends and family. Memories to last a lifetime! The weather cooperated, a few showers here and there, but when you are sailing, what's a little more moisture in the air? The crew was very meticulous in the care of the boat plus the passengers. They were informed and always ready to lend a hand when needed. Sun, sand, snorkeling, stingrays and starfish. The S's is have it! Amazing week, amazing trip, amazing memories,
Billy and Claire
March 2024 Crew Review from Previous Yacht
Doyle and Maya,
Thank you so much for a week of incredible, life-long memories! We couldn’t have asked for a better crew than you two. You showed us the most beautiful places, kept us safe, well fed and contributed to many laughs!
Below are some of our favorite memories:
-absolutely demolishing the boys in Fishbowl
-watching Colin trying to float
-all of Maya’s cooking
-Maya’s signature drink
-learning to relax
Thanks for everything!
The M Family
March 2024 Crew Review from Previous Yacht
Doyle and Maya,
Thank you so much for the amazing week we had. I loved getting to know you both better and getting a glimpse into your lives. I’m so grateful to have experienced such an amazing place with my favorite people and I thank you so much for giving me that experience. Best wishes and safe travels.
Xoxo,
Syd
March 2024 Crew Review from Previous Yacht
Dear Doyle and Maya,
Thank you so much for such a special experience, this has been the best trip of my life. It was so special to experience one of the most beautiful places in the whole world but getting to know both of you has been equally special. You are both truly such special souls, and what you create on this boat together can only be described as magic. My heart is so full leaving this week and I hope you know how once in a lifetime this experience was for all of us. I hope we can meet again soon and until then I am sending you all the mermaid magic! Thank you Maya, for your outstanding meals, which have truly ruined all other foods for me, and for all of your laughter and kindness. Thank you Doyle for your thoughtfulness and strength as a captain and for always making us laugh while keeping us safe.
Much love,
Lucie
P.S. we’re so sunburnt our cats won’t recognize us
March 2024 Crew Review from Previous Yacht
Doyle and Maya,
How can we ever express on paper the extraordinary, larger than life week of perfection we experienced on Nae Kae with you‽ You crafted each day to be special and centered around our hopes for the most spectacular week we could imagine. Your thoughtfulness each day, each meal, each activity was evident. As ours was a 60’s cruise, with four of us having a birthday party, one each evening, you were able to create a special event every night. We laughed, we danced, snorkeled, dined, and explored with such joy. Thank you both for welcoming us into your home and showing us the beauty of the USVI’s and the BVI’s. We can never forget these happy memories.
Love, the Arnold and Baker Family
March 2024 Crew Review from Previous Yacht
Captain Doyle and Chef Maya,
Words can’t express how grateful we are for the most amazing week. If you bottled joy that best describes how I felt and the energy on board. Thank you for helping us create new lifelong memories, you are a part of our family now! You two are world class and make such an amazing team. My mom turned 60 this year so it was really special to make her feel loved and spend this time all together. Please come visit us in Alabama anytime. We’d love to have you for a proper football game. Roll Tide!
The Freemans
P.S. “Sing like no one is listening, love like you have never been hurt, dance like no one is watching, and live like you are in heaven on earth.” -Mark Twain
February 2024 Crew Review from Previous yacht
Maya-Doyle, such a fabulous trip! Exceeded expectations. I felt safe, entertained, well-fed and spoiled. You do great work, and have the best office in the world!
Richard
February 2024 Crew Review from Previous Yacht
Thank you for the most amazing trip! I don’t remember another time I just thought of something I might want and it was handed to me :-) what a great week! Bushwackers forever
❤️ Carol
PS-Chef Maya is wonderful!! Gourmet food!! Better than the restaurants!! Captain Doyle docks like no other!
February 2024 Crew Review from Previous Yacht
Doyle and Maya, thank you for making our first BVI trip one to always remember! Loved the Supmarines, snorkeling, and we will never forget swimming to Soggy Dollar. Maya, you are an amazing chef! The food was top-notch! Painkillers were the best!
Janel and Jeff
February 2024 Crew Review from Previous Yacht
Captain Doyle and Cheff Maya, what an amazing week our group had. None of us had sailed before, and you’ve ignited a passion in all of us to do this again. The food was amazing! We felt like we were dining at a Michelin star restaurant each night. Thank you, Maya! Doyle, thank you for the amazing itinerary and spots we stayed each night and your willingness to go off script when we had a request. All of our friends back home are very jealous and most likely future clients. Thanks again for the trip/experience of a lifetime.
Steven and Gretchen
February 2024 Crew Review from Previous Yacht
Dude this was the most amazing trip ever thanks to both of you. We can not thank you enough for all your efforts. It really made this an epic experience for us. We've never been on a boat trip like this before & didn't know what to expect but this topped everything we could have thought of. You made the scenery perfect & are just the best from Paije's coloring, Rebecca's day drinking to Magic's irritation meals, snacks & random bursts of energy everything was perfect. We laughed & more than we have in a long time & truly treasure this time we had. Thank you for putting up with our pack of misfits. I hope our paths cross again & if you are ever in Seattle you are so welcome to stay with us!
❤️ Sam (Ritu-Tanmeet) & Deepika Nelak
February 2024 Crew Review from Previous Yacht
Dear Doyle + Maya,
We can't thank you enough for creating such a magical week for our group. We knew from the moment we stepped onto the beautifully decorated boat that we were in for a treat and you not only did not disappoint but went above and beyond to help make every minute of the trip extra special. The beautiful scenery was surpassed only by the gourmet meals and kind gestures you told to make us feel welcome and cared for - from delicious jello shots for our dance party to ensuring we didn't step on sea urchins to everything in between. Thank you for being so amazing - we will be back for sure! ❤️
Sara & Bryce
February 2024 Crew Review from Previous Yacht
Dear Doyle & Maya,
Thank you for being the individuals that you are and for bringing all of your incredible skills and attributes to create an amazing week for our eclectic group. Your patience, kindness, thoughtful caring and wonderful sense of humor made this time very special. Creating and curating spaces in and around the boat for a choose your own adventure vacation to meet everybody's needs—both those they expected and those needs they didn't even know existed. You are an exceptional team, and I appreciate the time and effort that goes into making that teamwork seem so natural and effortless.
What an incredible week of memories that will last a lifetime. Thank you for sharing your home with us. Love & hugs. Please look us up if you're in Maine.
David + Beth
January 2024 Crew Review from Previous Yacht
Dear Doyle(s) and Maya, thank you both 1,000,001 times. For the perfect vacation Dash sailing week. The beautiful route, overnight spots, scenic locations – all incredible!! Then there is the food and hospitality, gift after gift of service and love. We felt the love all around :-) thank you both for sharing your beautiful gifts and talents.
Love, Cathy and Rizzy
January 2024 Crew Review from Previous Yacht
Doyle and Maya, you took such excellent care of us. You both made sure we had the best vacation ever. It was such a joy to be a part of this trip. All the memories and special moments and laughter shared with exceptional friends. Your hospitality, teamwork, and confidence made this trip. Perfect. Absolutely wonderful! Experience of a lifetime.
Lori and Dale
January 2024 Crew Review from Previous Yacht
Wow! What a trip of a lifetime. We will never forget it. Incredible hospitality, food, sailing and accommodations. Nothing better. From the bottom of our hearts. Thank you so much and God bless you both.
Paul and Julie
January 2024 Crew Review from Previous Yacht
This trip has exceeded all of our expectations. Maya and Doyle you both made us feel so at home for the week. Your professionalism is outstanding, but we loved hanging and playing cards with both of you were just chatting. This trip was so relaxed and we really appreciate exploring, and Agata and learning new things… We look forward to booking with you again next year! Much love for both of you. Food was best ever!
Such a magical week! Couldn’t imagine a better vacation! Doyle and Maya took great care of us and set the bar higher than ever. Hope to sail with them again as soon as we can. Thanks for the royal treatment, amazing food and fun hang. Such a blessing! Love you guys!!!
-Deana Carter
January 2024 Crew Review from Previous Yacht
Our week couldn’t quite get the justice it deserves with just a few words here… It truly brought us so much joy, relaxation and laughter. Thank you for every element you provided to create this incredible retreat. The five star meals, the treatment you gave us and every detail was truly immaculate. Thank you big!! Can’t wait to do it again!
December 2023 Crew Review from Previous Yacht
Beautiful boat, beautiful islands, but what made this experience member was our crew, Doyle and Maya! We were welcome from the moment we set foot on the boat, and not just the Champagne!!! Their instructions and guidelines were detailed, and made us feel comfortable, but also relaxed and safe, the food was amazing! And the experiences were incredible! Thank you both so much! I plan to be back again!
December 2023 Crew Review from Previous Yacht
From the moment we set foot on the boat, the Nae Kae felt like home. I always say life is all about the people you cross paths with and getting to know Doyle and Maya over the last week has been truly a pleasure. Too many special moments to mention, maybe I will just say thank you for creating such a beautiful environment for the Norehad family (+) to create lifelong memories. Thanks for everything! Let’s get Nae Kae’d!
December 2023 Crew Review from Previous Yacht
A perfect week on the Nae Kae! It was a full week of laughter, sun, snorkeling and incredible food. Maya and Doyle, you have officially become part of the Norehad clan. You both made the boat feel like home from the start and we are incredibly sad to leave. A few highlights of the week…
– Maya’s amazing ability to cook gluten free
-New Year’s Eve, dancing and 360 photo booth
– buzzing around Anegada on mopeds.
– the painkillers!!!
– Doyle’s New Year’s eve, solo-spectacular, ukulele performance
– spending lots of quality time together.
We will definitely be back and send many friends to the Nae Kae.
December 2023 Crwe Review from Previous Yacht
What an incredible trip thank you Doyle and Maya for making this such an unforgettable experience, and for all the laughs and fun along the way. Formal apologies for Sean breaking the bathroom door, hipper, and for losing the rubber yeti bottom. Cheers to 2024, I hope you both have a wonderful year .
December 2023 Crew Review from Previous Yacht
Maya and Doyle,
Thank you for the most memorable 40th birthday a girl could ask for. Unequivocally, the trip of a lifetime. I don’t think there was ever a moment on our trip where we weren’t laughing or smiling.
The sensational food, incredible itinerary, and the access to everything on board really made the trip extra special. But most importantly, your warm and welcoming personalities. We felt like family immediately.
Thanks for the memories!
November 2023 Crew Review from Previous Yacht
Amazing captain Doyle and Maya, the “unflappable one”…
This has been about the most incredible week of my life!!! If I had a bucket list, this would have been on it for sure!! Spending a week with my children has been so satisfying to my heart! I am so enjoyed getting to know Maya and Doyle!! Such lovely, kind and caring people!!! The Lord bless you, and keep you, the Lord make his face shine upon you and give you peace.
Love,
Donna
November 2023 Crew Review from Previous Yacht
Dear Maya and Doyle,
Thank you for an amazing experience aboard the Nae Kae. You both made the experience unforgettable with all the little extras along with the amazing food and beach time. Necker island was an added bonus Dash completely surprising! A highlight I won’t forget! Blessings on both of you for all you do for those who come to the BVI’s.
Joani
November 2023 Crew Review from Previous Yacht
Doyle and Maya,
Thank you both for creating an unforgettable experience for our family. So many memories made on our journey through the BVI. Your thoughtfulness, attention to details, amazing meals, and overall care for every person on this charter made it a trip will never forget,
Incredible experience,
Mike
November 2023 Crew Review from Previous Yacht
Dearest Doyle and Maya,
Thank you so much for such a memorable trip for the six of us! We not only enjoyed every meal, game, swim and sunset… but the safety measures were bar none.
On a personal note, Maya, thank you for helping me when I got sick. Your kindness shines. Doyle, never ever stop playing your music. You’re blessed with such talent.
Please contact all six of us. If you were Everett in or near Sarasota, we’d love to host y’all.
Stay safe, stay full of love, and most of all stay grateful for all the many gifts you give to this world.
With love,
Valerie, Brian, Jerica, Shannon, Mathew and Jen
Offer your clients 10% off a 7-night all-inclusive charter!
REVERIE is offering a 10% discount on 7-night all-inclusive charters for departures in December 2025 and January 2026. With a proven crew, upscale service, and availability during peak season, this is an excellent option for clients seeking a winter escape in the US Virgin Islands.
Booking Details:
• 10% off the standard charter rate
• 7-night all-inclusive term charter (up to 8 guests)
• Valid for December 2025 & January 2026 departures
• Cannot be combined with other promotions
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2026 | $59,500 | $60,000 | $60,500 | $61,000 | $61,500 | $62,000 | $62,500 | $0 | $0 | ||
| Winter 2026 to 2027 | $59,500 | $60,000 | $60,500 | $59,500 | $61,500 | $62,000 | $62,500 | $0 | $0 | ||
| Summer 2027 | $59,500 | $60,000 | $60,500 | $59,500 | $61,500 | $62,000 | $62,500 | $0 | $0 | ||
| Winter 2027 to 2028 | $61,500 | $62,000 | $62,500 | $63,000 | $63,500 | $64,000 | $64,500 | $0 | $0 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Cruising Area
• Virgin Islands (BVI)
• Grenadines (Summer 2026)
Base Port
• Tortola, BVI
• Inquire about additional pick-up/drop-off availabilities in the BVI
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs not accepted
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 7-nights preferred
• 6-nights allowed if prorated per short-term calculation
• 7-night minimum for Thanksgiving week
• Winter rates start August 1st
Short-Term Charter Rate Calculations
• Divide weekly rate by 7 nights X 6.5 nights
9/10 Person Charters
• Please inquire for approval first and information on cabin arrangements.
Sleep Aboard Option
• Not Available
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $69,995 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $77,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
• Virgin Islands (BVI)
• Grenadines (Summer 2026)
Base Port
• Tortola, BVI
• Inquire about additional pick-up/drop-off availabilities in the BVI
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs not accepted
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 7-nights preferred
• 6-nights allowed if prorated per short-term calculation
• 7-night minimum for Thanksgiving week
• Winter rates start August 1st
Short-Term Charter Rate Calculations
• Divide weekly rate by 7 nights X 6.5 nights
9/10 Person Charters
• Please inquire for approval first and information on cabin arrangements.
Sleep Aboard Option
• Not Available
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $69,995 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $77,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 33 Feet
- : 5 Feet
- : 10
- : 2025
- : Lagoon
- : Engines: 2 x 195hp Volvo D3 5,000 Watts of Solar Energy 80KW Battery Capacity
- : Onboard
- : Dean De Witt
- : USA
- : No
- : 1351562
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Engines: 2 x 195hp Volvo D3 5,000 Watts of Solar Energy 80KW Battery Capacity | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110v |
| Water Maker: | Yes |
| Water Cap: | 264 US gal |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Williams Sport Jet 460 |
| Dinghy hp: | 175 |
| Dinghy # pax: | 10 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Contact PYC for details.
Diving Costs information
-
Meet the Crew
Captain
Dean De Witt
Nation: South African
Chef
Charne De Witt
Nation: South African
New Crew Starting August 1,2026
Captain Dean De Witt
Dean was born in South Africa, where a love of the ocean took hold early and never let go. His path into yachting began at Sodwana Bay, on South Africa’s northeast coast and one of the country’s premier dive destinations, where in 2017 he started at the bottom as beach crew and worked his way up to become a PADI dive instructor. The sea had become far more than a job — it was a calling.
In late 2018, Dean took his first real offshore step, signing on as deckhand for a delivery from Cape Town to the remote South Atlantic island of St Helena. That blue-water passage gave him a taste for long miles under sail, and soon his sights were set on the Caribbean. In 2022 he made the leap, joining a busy charter fleet in the British Virgin Islands and spending the next several years captaining yachts through the BVI, St Maarten, St Barths, Anguilla, and St Vincent and the Grenadines. He came to know these islands the way only someone who sails them week in, week out can — the quiet anchorages, the best reefs, the perfect spot to drop the hook at sunset.
Today Dean holds his RYA Yachtmaster Offshore (Commercially Endorsed) license and remains a passionate diver and freediver at heart. His calm, confident command puts guests instantly at ease. When he’s not at the helm you’ll likely find him with a fishing rod in hand to add to the dinner table, or free diving the reefs he’s spent years exploring. Whether he’s reading the wind to sail between islands or sharing a hidden cove he’s discovered over years in these waters, Captain Dean makes sure every voyage aboard Reverie is as safe as it is unforgettable.
Chef Charne De Witt
Charne grew up in a South African and Portuguese family, where food was always at the center of the table — a celebration, a gathering, a way of bringing people together. That early love of cooking and connection became the foundation for a career at sea. She completed specialist yacht chef courses at the Super Yacht Culinary Academy (SYCA) and the Ashburton Yacht Chef Course, developing a style built around fresh, seasonal, local produce and menus shaped entirely around the guests in front of her.
Charne and Dean first met in high school, before life took them their separate ways. When they reconnected, Dean brought her to Sodwana Bay on South Africa’s northeast coast — eager to share the underwater world he had fallen in love with. She swapped land for the water’s edge and spent the 2020–2021 season coordinating dive operations on the beach side by side with him. They married in 2021 before setting their course for the Caribbean together, where Charne has spent the years since cooking aboard charter yachts across the British Virgin Islands and beyond.
What guests remember most about Charne is the care behind every plate. Allergies, preferences, cravings, celebrations — nothing is too much trouble, and every meal is made to feel personal. A passionate baker, she’s known for the fresh treats that appear just when you didn’t know you needed them, and she delights in weaving the flavors of the islands into a relaxed, communal celebration around the table. Cooking alongside her husband Dean, she brings an easy rhythm and heartfelt hospitality that flows through the whole experience aboard Reverie.
Deck/Stew Robyn De Witt
Robyn, Dean’s cousin, was born in South Africa and built her career on a single principle: that great hospitality is about making people feel genuinely looked after. She earned a BA in Hospitality Management and cut her teeth in the world of luxury service on land — in fine hotels and at weddings and special events — where her eye for detail and bright, can-do energy always set her apart.
But the sea was always calling, and family had already shown her the way. In 2024 Robyn followed Dean and Charne to the Caribbean, working as crew aboard charter yachts across the British Virgin Islands and Antigua, and even taking part in an offshore delivery all the way to Martha’s Vineyard, Massachusetts — proof of just how quickly she found her feet on the water.
That blend of land-honed hospitality and real sea time makes Robyn a natural Deck/Stew, equally at home setting a beautiful table, lending a hand on deck, or supporting guests in the water. Creative and endlessly positive, she’s a watercolour painter and avid crafter with an artist’s eye that shows up in every thoughtfully arranged detail aboard. As part of a close-knit family crew, she completes a team whose easy communication and mutual trust translate directly into smooth, attentive service — and into a genuinely happy ship for every guest aboard Reverie.
Current Crew Until August 1,2026
Winner's of "Best Crew in Show" for the 2025 VIPCA Charter Yacht Show
Captain Doyle Van Horn
Doyle was born in the heart of Arizona, where he grew up with a ranching background, spending his childhood exploring the woods and rivers of northern Arizona. After high school, he set off on a journey across the U.S., working various construction jobs and other odd gigs. One of these jobs took him to Valdez, Alaska, where he discovered the local marina. Seeing the boats lined up at the docks, he instantly fell in love with the idea of working at sea.
That moment changed everything. Determined to follow his newfound passion, Doyle set his sights on the Virgin Islands. At just 19, he moved to St. Thomas, eager to start his life on the water. Though he started as the "annoying kid" at the dock, constantly asking for work, someone finally gave him a chance. Over the next few years, he worked as crew on a 65-foot sailing catamaran, accumulating sea time and mastering the skills needed to excel on deck. His dedication eventually led to earning his 100-ton master’s license.
In 2003, Doyle was promoted to captain, officially launching his dream career of sailing through the Caribbean. Over the years, he had opportunities to captain various boats, from 100-foot motor yachts to 50-foot day sail cats. His experience took him from running boats for major hotels like The Ritz Carlton to private term charters. His adventures carried him not only through the Virgin Islands but also to Hawaii, the Great Lakes, and down the Eastern Seaboard.
In 2015, he built a boat and launched a small, high-end private day charter business throughout the Virgin Islands. However, in August 2017, hurricanes Irma and Maria devastated the region, forcing Doyle to return to the mainland. Back in Arizona, he embraced his roots, working as a cowboy for various ranches, sleeping under the stars, and raising cattle. Although he enjoyed the cowboy lifestyle, he always knew his heart belonged to the sea.
In 2021, Doyle sold his horses and moved to St. Augustine, Florida, ready to reignite his seafaring passion. With a renewed sense of purpose, he returned to the islands to pick up where he left off. Now, Captain Doyle is excited to share the secrets he's discovered over two decades of exploration. Whether he’s showing guests the wonders beneath the surface, harnessing the wind to sail between islands, or playing a few tunes on deck during cocktail hour, Doyle ensures that your adventure is tailored to your desires.
Chef Christina Merianos
3rd Place winner in the Culinary competition for the 2025 VIPCA Charter Yacht Show
A Cincinnati native with Greek roots and 18 years in New York City, Chef Christina brings a lifetime of culinary passion and ocean adventure to every plate she creates. Raised in a lively Greek household where food was the heartbeat of family life, it was only natural that she followed her heritage into the kitchen.
After working front of house in NYC restaurants many years and gaining experience in LA as a private chef, Christina felt the call of the sea. Having grown up boating, she saw the perfect opportunity to merge her two greatest loves—cooking and the ocean. Four seasons later, she’s now an established yacht chef in the British Virgin Islands, delighting guests with fresh, vibrant cuisine that reflects her love of Mediterranean flavors and island living. Combining local flavors and ingredients with some of her Grandmother’s recipes is her favorite thing to do onboard.
Christina’s laugh, warm energy, and outgoing spirit make her not just your chef, but a fun part of the journey. Whether she’s sourcing local ingredients, crafting meals that feel like home, or sharing stories over sunset cocktails, Chef Christina helps ensure every trip is both flavorful and unforgettable onboard Reverie.
Deck Stew Jetske Van Rensburg
Originally from South Africa, Jetske grew up surrounded by the crashing waves and endless coastline of George—a place that quietly set the stage for a life at sea. After finishing school, she traded mountains for marinas and made her way to Fort Lauderdale to chase a career in yachting.
Though new to the industry, Jetske dove in headfirst with grit, enthusiasm, and a no-job-too-small attitude. She’s already built a reputation for being both hardworking and genuinely welcoming—whether it’s making sure the decks are spotless, preparing a cabin with care, or mixing the kind of sundowner that keeps the good vibes flowing.
Her easygoing nature, sharp eye for detail, and calm presence make her a natural fit onboard, and she’s quickly become a dependable, upbeat part of the team.
Guests can expect service with a smile (and maybe a cheeky joke or two), as Jetske helps make your charter experience seamless, relaxed, and unforgettable.
Captain Dean De Witt
Dean was born in South Africa, where a love of the ocean took hold early and never let go. His path into yachting began at Sodwana Bay, on South Africa’s northeast coast and one of the country’s premier dive destinations, where in 2017 he started at the bottom as beach crew and worked his way up to become a PADI dive instructor. The sea had become far more than a job — it was a calling.
In late 2018, Dean took his first real offshore step, signing on as deckhand for a delivery from Cape Town to the remote South Atlantic island of St Helena. That blue-water passage gave him a taste for long miles under sail, and soon his sights were set on the Caribbean. In 2022 he made the leap, joining a busy charter fleet in the British Virgin Islands and spending the next several years captaining yachts through the BVI, St Maarten, St Barths, Anguilla, and St Vincent and the Grenadines. He came to know these islands the way only someone who sails them week in, week out can — the quiet anchorages, the best reefs, the perfect spot to drop the hook at sunset.
Today Dean holds his RYA Yachtmaster Offshore (Commercially Endorsed) license and remains a passionate diver and freediver at heart. His calm, confident command puts guests instantly at ease. When he’s not at the helm you’ll likely find him with a fishing rod in hand to add to the dinner table, or free diving the reefs he’s spent years exploring. Whether he’s reading the wind to sail between islands or sharing a hidden cove he’s discovered over years in these waters, Captain Dean makes sure every voyage aboard Reverie is as safe as it is unforgettable.
Chef Charne De Witt
Charne grew up in a South African and Portuguese family, where food was always at the center of the table — a celebration, a gathering, a way of bringing people together. That early love of cooking and connection became the foundation for a career at sea. She completed specialist yacht chef courses at the Super Yacht Culinary Academy (SYCA) and the Ashburton Yacht Chef Course, developing a style built around fresh, seasonal, local produce and menus shaped entirely around the guests in front of her.
Charne and Dean first met in high school, before life took them their separate ways. When they reconnected, Dean brought her to Sodwana Bay on South Africa’s northeast coast — eager to share the underwater world he had fallen in love with. She swapped land for the water’s edge and spent the 2020–2021 season coordinating dive operations on the beach side by side with him. They married in 2021 before setting their course for the Caribbean together, where Charne has spent the years since cooking aboard charter yachts across the British Virgin Islands and beyond.
What guests remember most about Charne is the care behind every plate. Allergies, preferences, cravings, celebrations — nothing is too much trouble, and every meal is made to feel personal. A passionate baker, she’s known for the fresh treats that appear just when you didn’t know you needed them, and she delights in weaving the flavors of the islands into a relaxed, communal celebration around the table. Cooking alongside her husband Dean, she brings an easy rhythm and heartfelt hospitality that flows through the whole experience aboard Reverie.
Deck/Stew Robyn De Witt
Robyn, Dean’s cousin, was born in South Africa and built her career on a single principle: that great hospitality is about making people feel genuinely looked after. She earned a BA in Hospitality Management and cut her teeth in the world of luxury service on land — in fine hotels and at weddings and special events — where her eye for detail and bright, can-do energy always set her apart.
But the sea was always calling, and family had already shown her the way. In 2024 Robyn followed Dean and Charne to the Caribbean, working as crew aboard charter yachts across the British Virgin Islands and Antigua, and even taking part in an offshore delivery all the way to Martha’s Vineyard, Massachusetts — proof of just how quickly she found her feet on the water.
That blend of land-honed hospitality and real sea time makes Robyn a natural Deck/Stew, equally at home setting a beautiful table, lending a hand on deck, or supporting guests in the water. Creative and endlessly positive, she’s a watercolour painter and avid crafter with an artist’s eye that shows up in every thoughtfully arranged detail aboard. As part of a close-knit family crew, she completes a team whose easy communication and mutual trust translate directly into smooth, attentive service — and into a genuinely happy ship for every guest aboard Reverie.
Current Crew Until August 1,2026
Winner's of "Best Crew in Show" for the 2025 VIPCA Charter Yacht Show
Captain Doyle Van Horn
Doyle was born in the heart of Arizona, where he grew up with a ranching background, spending his childhood exploring the woods and rivers of northern Arizona. After high school, he set off on a journey across the U.S., working various construction jobs and other odd gigs. One of these jobs took him to Valdez, Alaska, where he discovered the local marina. Seeing the boats lined up at the docks, he instantly fell in love with the idea of working at sea.
That moment changed everything. Determined to follow his newfound passion, Doyle set his sights on the Virgin Islands. At just 19, he moved to St. Thomas, eager to start his life on the water. Though he started as the "annoying kid" at the dock, constantly asking for work, someone finally gave him a chance. Over the next few years, he worked as crew on a 65-foot sailing catamaran, accumulating sea time and mastering the skills needed to excel on deck. His dedication eventually led to earning his 100-ton master’s license.
In 2003, Doyle was promoted to captain, officially launching his dream career of sailing through the Caribbean. Over the years, he had opportunities to captain various boats, from 100-foot motor yachts to 50-foot day sail cats. His experience took him from running boats for major hotels like The Ritz Carlton to private term charters. His adventures carried him not only through the Virgin Islands but also to Hawaii, the Great Lakes, and down the Eastern Seaboard.
In 2015, he built a boat and launched a small, high-end private day charter business throughout the Virgin Islands. However, in August 2017, hurricanes Irma and Maria devastated the region, forcing Doyle to return to the mainland. Back in Arizona, he embraced his roots, working as a cowboy for various ranches, sleeping under the stars, and raising cattle. Although he enjoyed the cowboy lifestyle, he always knew his heart belonged to the sea.
In 2021, Doyle sold his horses and moved to St. Augustine, Florida, ready to reignite his seafaring passion. With a renewed sense of purpose, he returned to the islands to pick up where he left off. Now, Captain Doyle is excited to share the secrets he's discovered over two decades of exploration. Whether he’s showing guests the wonders beneath the surface, harnessing the wind to sail between islands, or playing a few tunes on deck during cocktail hour, Doyle ensures that your adventure is tailored to your desires.
Chef Christina Merianos
3rd Place winner in the Culinary competition for the 2025 VIPCA Charter Yacht Show
A Cincinnati native with Greek roots and 18 years in New York City, Chef Christina brings a lifetime of culinary passion and ocean adventure to every plate she creates. Raised in a lively Greek household where food was the heartbeat of family life, it was only natural that she followed her heritage into the kitchen.
After working front of house in NYC restaurants many years and gaining experience in LA as a private chef, Christina felt the call of the sea. Having grown up boating, she saw the perfect opportunity to merge her two greatest loves—cooking and the ocean. Four seasons later, she’s now an established yacht chef in the British Virgin Islands, delighting guests with fresh, vibrant cuisine that reflects her love of Mediterranean flavors and island living. Combining local flavors and ingredients with some of her Grandmother’s recipes is her favorite thing to do onboard.
Christina’s laugh, warm energy, and outgoing spirit make her not just your chef, but a fun part of the journey. Whether she’s sourcing local ingredients, crafting meals that feel like home, or sharing stories over sunset cocktails, Chef Christina helps ensure every trip is both flavorful and unforgettable onboard Reverie.
Deck Stew Jetske Van Rensburg
Originally from South Africa, Jetske grew up surrounded by the crashing waves and endless coastline of George—a place that quietly set the stage for a life at sea. After finishing school, she traded mountains for marinas and made her way to Fort Lauderdale to chase a career in yachting.
Though new to the industry, Jetske dove in headfirst with grit, enthusiasm, and a no-job-too-small attitude. She’s already built a reputation for being both hardworking and genuinely welcoming—whether it’s making sure the decks are spotless, preparing a cabin with care, or mixing the kind of sundowner that keeps the good vibes flowing.
Her easygoing nature, sharp eye for detail, and calm presence make her a natural fit onboard, and she’s quickly become a dependable, upbeat part of the team.
Guests can expect service with a smile (and maybe a cheeky joke or two), as Jetske helps make your charter experience seamless, relaxed, and unforgettable.
Chef's Table
New Menu Starting August 1,2026
DAY BREAK
All breakfasts are served with homemade granola, yogurt, and a seasonal fruit platter.
French Toast
Served with creamy vanilla mascarpone, fresh berries, and mixed berry coulis.
Turkish Eggs (Cilbir)
Creamy garlic yogurt topped with Aleppo butter and served with fresh sourdough.
Maple Rum Pancakes
Served with caramelized banana and walnut crunch.
Shakshuka
Poached eggs in smoky tomato concassé, finished with feta crumble and avocado.
Bagel Board
Smoked salmon, heirloom tomatoes, avocado, and cucumber ribbons served with fresh bagels.
Eggs Benedict
Poached eggs and Canadian bacon topped with rich hollandaise sauce.
Açai & Smoothie Bowl
Served with vanilla granola, fresh seasonal fruit, and toasted almonds.
MIDDAY
Rainbow Sushi Bowl
Sesame ahi tuna served over sticky rice with rainbow vegetables and ponzu.
Mediterranean Mezze Spread
A selection of meats served with hummus, tzatziki, and fresh pita.
Grilled Chicken Salad
Charred peaches, crispy prosciutto, burrata, and arugula.
Mahi Mahi Tacos
Served with cabbage slaw, spicy mango salsa, and caper lime aioli.
Lump Crab Cakes
Served with yuzu crème fraîche, lemon pearl couscous, and pickled onion.
Shrimp Caesar Salad
Finished with crispy bacon bits, parmesan tuile, and homemade focaccia.
HORS D’OEUVRES
Summer Spring Rolls
Served with peanut-soy dipping sauce.
Crispy Pork Belly
Served with curried plantain purée and pickled vegetables.
Tuna Tartare
Served with creamy coconut sauce, mango, avocado, and wonton chips.
Wahoo Ceviche
Prepared with avocado, jalapeño, and tortilla crisps.
Wine-Baked Camembert
Served with fig preserve, balsamic pearls, and fresh sourdough.
MAIN
Red Snapper
Served with sun-dried tomato and thyme velouté, jasmine rice, blistered tomatoes, and roasted seasonal vegetables.
Sous Vide Filet Mignon
Served with red wine jus, potato pavé, tender stem broccolini, and buttery garlic asparagus.
Pistachio-Crusted Lamb Rack
Served with scalloped potatoes, charred greens, and pomegranate salad.
Sage & Prosciutto Chicken Roulade
Served with creamy potato purée, honey-roasted carrots, and burnt butter sage beurre blanc.
Pan-Seared Seabass
Served with silky pea purée, crispy thyme gnocchi, braised leeks, and lemon cream sauce.
Seafood Risotto
Lobster, shrimp, and scallops served in a truffle risotto with a citrus salad.
DESSERT
Limoncello Tiramisu
Served with fresh raspberries, lemon curd, and raspberry coulis.
Pavlova
Crispy meringue nests topped with passionfruit curd, vanilla bean cream, and fresh seasonal fruit.
Amaretto-Poached Pears
Served with vanilla almond crumble and homemade spiced ice cream.
Coconut & Mango Panna Cotta
Finished with ginger nut crumble, mango glaze, and toasted coconut.
Rooibos Crème Brûlée
Served with sticky peaches.
Dark Chocolate Salted Caramel Cheesecake
Served on a roasted hazelnut crust with whipped cream.
Current Menu Until August 1,2026
DAY BREAK
(All breakfasts are served with fresh fruit platter, yogurt with granola, fresh baked goods such as banana bread, Nutella pastries, croissants, chocolate pastries, lemon blueberry muffins, tropical fruit juices, and coffee or espresso-based drinks.)
Avocado Toast on a French Croissant
Freshly baked French croissant pressed and topped with smashed avocado, soft-boiled egg, pickled red onion, feta, arugula, microgreens, olive oil, and balsamic glaze.
Homemade Sourdough Egg Sandwiches
Thick slices of freshly baked sourdough layered with scrambled ricotta eggs, crispy bacon, tomato, arugula, white cheddar, and chipotle mayo.
New York Bagel Spread
Your choice of toasted New York-style bagels with toppings like cream cheese, smoked salmon, capers, tomato, red onion, dill, and more.
Huevos Rancheros
Fried eggs over crispy corn tortillas with seasoned breakfast potatoes, black beans, chopped bacon, lime crema, homemade red salsa, cilantro, and cotija cheese.
Buttermilk Local Banana Pancakes
Fluffy buttermilk pancakes topped with sliced bananas, whipped cream, coconut flakes, salted butter, and maple syrup.
Anegada Lobster Benedict
Butter-poached Anegada lobster on English muffin with poached local egg, homemade hollandaise, and smoked paprika.
Fresh Baked Quiche
A savory blend of French cheeses, sautéed shallots, and fresh herbs in a creamy egg filling, baked in a buttery, flaky French puff pastry.
MIDDAY
Tuna Poke Bowl
Sushi-grade tuna marinated in soy sauce over seasoned sushi rice, topped with seaweed salad, mango, avocado, pickled cucumbers, edamame, shaved carrots, scallions, and crispy fried rice paper.
Fish Tacos
Citrus-marinated local mahi-mahi in warm flour tortillas topped with black beans, coleslaw, pickled onions, cotija cheese, mango salsa, lime crema, and fresh cilantro.
Cheeseburgers in Paradise
Wagyu beef cheeseburgers on toasted pretzel buns with thick-cut bacon, tomato, lettuce, white cheddar, and chipotle mayo. Served with salad and sweet potato wedges.
Greek Chicken Skewers with Watermelon–Feta Salad
Marinated Greek chicken skewers over a refreshing watermelon and feta salad, house-made tzatziki, and warm Greek-spiced pita bread.
Grilled Shrimp & Avocado Rice Bowl
Grilled shrimp skewers served over rice pilaf with local greens, paprika-spiced chickpeas, roasted sweet potato, sun-dried tomatoes, pickled onions, goat cheese, and triple citrus vinaigrette.
Shrimp Pad Thai
Sautéed shrimp over rice noodles with scrambled egg, shredded carrots, cucumber, scallions, bean sprouts, and Chef’s secret Pad Thai sauce. Topped with peanuts and cilantro.
Salmon Niçoise Salad
Baked Faroe Island salmon over mixed greens with hard-boiled egg, green beans, red onion, cherry tomatoes, black olives, and baby potatoes, served with lemon-Dijon vinaigrette.
HORS D’OEUVRES
Charcuterie Board
Cured meats, cheeses, olives, pickles, jams, artisanal crackers, and more.
Sun-Dried Tomato Hummus
Served with warm toasted naan and seasonal vegetables.
Baked Brie in Puff Pastry
Filled with honey, fig, and prosciutto.
YiaYia’s Spanakopita Triangles
Traditional Greek spinach and feta phyllo pastries.
Assorted Flatbreads
Topped with seasonal ingredients.
Tuna Carpaccio
Thinly sliced and dressed with citrus, olive oil, and microgreens.
MAIN
Steak Night
8 oz New Zealand tenderloin topped with bleu cheese and caramelized onions. Served with bacon-wrapped roasted asparagus and French-style mashed potatoes.
Local Red Snapper
Caribbean-spiced local red snapper served over pumpkin rice with sautéed peppers and onions.
Anegada Lobster Truffle Risotto
Butter-poached Anegada lobster served over white truffle and wild mushroom risotto.
Local Seared Ahi Tuna
Sesame-crusted and topped with pineapple salsa. Served with soy-honey roasted Brussels sprouts and scallion rice.
Lamb Chops
Greek-spiced New Zealand lamb chops served with zucchini and lemon potatoes.
Lemon-Caper Local Mahi-Mahi
Cooked in lemon-caper butter sauce and served with baby carrots over Greek-spiced feta orzo.
Grouper en Papillote
Fresh grouper baked in parchment paper with citrus and herbs, served with steamed vegetables and herb-butter couscous.
DESSERT
Greek Yogurt Lemon NY Cheesecake
Bright and creamy with a tangy finish.
Mini Pineapple Upside-Down Cakes
Grandma Bunny’s classic recipe, topped with whipped cream.
Galaktoboureko Cigars
Greek custard wrapped in phyllo and finished with light sugar orange syrup.
Warm Chocolate Chip Cookie Dough–Stuffed Croissants
Rich and gooey, baked inside flaky French croissants.
Crème Brûlée
Topped with fresh berries and cream.
Sea-Salted Grenadian Chocolate Brownies
Warm and fudgy with a Caribbean twist.
Freshly Baked Cookies & House-Made Ice Creams
Flavors include:
• Greek Yogurt Fig Swirl
• Browned Butter
• Avocado-Olive Oil
• Guava Cheese
• Sea-Salted Caramel
Fresh Sorbets
• Mango Lime
• Strawberry Basil
• Tamarind
• Watermelon Mint
• Mandarin Honey
Guest Reviews
April 2026
To the best crew ever!
Thank you for answering excellent week? We not only enjoyed the beautiful scenery, but also yhe fabulous company of the crew. Anegada was our favourite to see all these beaches! And great snorkeling outside of Saba Rock. Each & every meal was incredible and we loved them all. Everything from Jetske - so good. Jetske’s Pink Painkiller was the greatest! Yummy. Thanks for everything, we will always have great memories of our week together.
Lynn De Guzman
May 2026
Captain Doyle & Crew made our week on the Reverie the vacation of a lifetime. We spent most of the trip looking forward to Christina’s next meal! Jetske was incredible to us and made sure we had everything we needed from sun up to sun down. The crew knew all of the best spots around and our itinerary maximised our time in Paradise! Overall, the combination of a beautiful boat, breathtaking scenery and a wonderful crew made this a trip we will NEVER forget!
May 2026
Jetske, Christina & Doyle,
You three truly made this vacation incredible! This crew worked so well together and made sure everything we had on board was perfect! I can’t thank you all enough + I’m excited for all of you - where your next adventures take you!
Maya & Mayson
May 2026
A beautiful time was had by all! Doyle, Christina & Jetske were the perfect hosts. They were truly professional but fun and joined us with laughs, stories & sarcasm. The Reverie is a lovely vessel which made our journey super comfy. Thank you you for showing us the wonders of the BVI- we will be back.
Scott & Adrienne
May 2026
Reverie crew- we cannot say a big enough thank you for the best week onboard! From your youngest passengers to some unexpected tumbles and Band-Aid hoarding, you helped make some of the best memories and wonderful sailing trip for everyone!
Thank you for amazing meal after meal, for delicious daily cocktails, for shared conversationd and birthday & graduation celebrations. We are leaving with hearts so full from spening this special time together as a family, but we are so lucky that we had you all to share alongside us.
Wishing you the best on all next adventures and hope our paths cross again one day!
With love, the Onufrieff-Andrew-Armstrong family.
April 2026
Doyle- you run a great ship and I am sure you will run a great ranch as well. Thank you so much for taking us to Anegada, and for showing us the “real” Anegada. It’s easy to relax when you feel secure with you as captain. Super job!
Christina- What amazing food! Your care in shopping 14 vendors really shows in your dishes. Everything was beautifully prepared & presented. Best of luck!
Jetské (Sassy) - You’re the best! You made the trip so much fun. I wish you the best in your career ahead.
~Barabars Loutos
April 2026
The Reverie crew was the best crew that we have had out of our four charters. They were pleasent and accommodating and made the week a wonderful experience, the food was spectacular as was the humor of the staff.
We had an exceptional week and highly reccomend Reverie.
Charmaine & Payl Berggeen
February 2026
Many thank you’s, what an amazing team! Watching you all work together for the week was truly an experience. This has been an amazing trip. Captain Doyle keeping it all moving, Christina cooking, I would fly in just for that. Then there’s Jetské, the most amazing find. A girl wise beyond her years, with a future as bright as she wants it to be. Love them all, love to all, thank you.
~Mark
P.S Don’t trust Jetske in card games :)
February 2026
Doyle, Christina & Jetské
Our trip is beyond what I can express here. BVI Charter Vacation has been on my wish list for years & all of you brought my wish to reality. Reverie is a floating “four seasons”, but what was way beyond my expectations is the three of you. Thoroughly enjoyed how you work as a team, your warmth, kindness and humor. Jetske, your drinks & smiles always brightened our days. Christina, your culinary talents are amazing. Every dish was a pleasure to watch you display your skills and share your knowledge and life stories. Love, live & laugh! Hope to see another time, in Sonoma.
~Marty Herrick
February 2026
To make a prairie it takes a clover and one bee- one clover and a bee and Reverie. The reverie alone will do, if bees are few - Emily Dickinson
Reverie- that is what you have done for us in this trip of a lifetime. If our paths do not cross again I wish you beautiful lives. All gratitude and love to you Christina, Jetsk and Doyle.
~Allyson
February 2026
To the crew, you have all been so wonderful to us, it exceeded my expectations. Montana is a far cry from sailing in the ocean. Doyle, good luck of god speed on your cowboy adventure. Christina, you are the best chef I have ever been around. Jetske, you will make a great captain one day!
~The “flat-lander” Jack
February 2026
Doyle, Christina & Jetske
Words cannot begin to describe our experience with you aboard Reverie. The drinks, food & company were exquisite & nothing we have ever experienced before. Although Christina is sharing her recipes, I don’t think anything she has cultivated will ever be able to be recreated by us. Her presentation, flavors & creativity were done by that of a master & someone who loves what they do. Leonard was also a ship favourite & good addition to the crew… excellent bacteria Leonard! Jetske, although you made me drink enough water to drown an elephant, I forgive you. All jokes aside you are an amazing steward. You will go far in life & never limit yourself. I honestly don’t know how you come up with our daily drinks but they were all 10/10. Drinks (water for Hannah) and jokes were flowing & a good yimr was had by all. Anytime you want to visit us you are welcome in Sonoma & Montana. Doyle, or shall we say Doily? Thank you for sharing your knowledge of sailing & life stories. You handpicked an amazing crew & this trip was nothiny short of extraordinary. All our sailing stops were beautiful & we loved every one of them. I also think Jack has a massive man crush on you & rir mention to me if you ever wanted to come up in Montana & hunt you are more than welcome. Which is not something he says to many people.. we’ll even throw in our pony- for free. We will miss you guys & thank you for this amazing experience. We are sad to leave you :( Thank you for everything.
<3 Hannah & Olivia Herrick
February 2026
Captain Doyle, Christina and Jetske,
We can’t begin to thank you enough for the most beautiful, amazing vacation we have ever been on. You all have such attention to detail and truly spoiled us. We don’t want to leave. From getting to sail to gorgeous beached, eating delicious food, enjoying our “drink of the day” so much fun. We are so fortunate to have met you all and hope that if you are over in Sonoma that you will come and visit. We really appreciate all you have done for us. This was definitely a trip of a lifetime. Thank you! We love you guys!
~Alicia Herrick
February 2026
Capt. Doyle, Christina, Jetske and Leonard. Nothing short of extraordinary- truly a one in a lifetime, bucket list experience that exceeded every expectation we had. So much so, we’ll be back in April of 2027!!
Captain Doyle is phenomenal, navigator, storyteller, and musician. We'll miss him when we come back and pray he teaches peers all of his tricks. The food and drinks under Christina and Jetske would be reason enough to take this trip again. Everything was delicious and we are so thankful that Leonard behaved himself on this trip. Thank you both for making us feel so loved and thank you for sharing the recipes with us. Thanks for an unforgettable adventure with dear friends that we will never forget.
All of our Texas Love, The Crofts
Lon and Marnie, Shane Matheny, the Haffakers, Ron and Rainy.
February 2026
Doyle, Christina & Jetske
Where do we even begin to describe the trip of a lifetime that you all gave us?? We will remember this forever.
This entire trip has been a “ROSE”, weather and flies be damned! Endless thanks for the impeccable service, culinary expertise & warm friendships.
We didn’t violate the “no fly zone”, only slammed a couple of doors & we had no heavy feet! Thank you again for the incredible memories and all the laughs!
All our love,
Ted & Anita, Dave & Becky, Kelly & Betsy
November 2025
Reverie
I want to express our heartfelt appreciation for the amazing vacation we have had aboard your boat. From start to finish it has truly been unforgettable. The crew was fantastic, attentive, kind, and incredibly skilled. Y’all made every moment feel special, seamless, and fun! Thank you for exceptional service and hospitality and genuine care. Even when things did not go as plan it ended up being one of my favorite days seeing you play guitar and be in the moment with us.
Thank you again and hope to sail with you again!
The Hargers ♡
Russ & Carolyn
November 2025
Dear Crew,
This was the best trip of my life. You guys have set my standards so high. I don’t know if any trip could top this. You guys are now like family. I will miss you guys.
Dear, Dylan ♡
November 2025
Dear crew,
This was such an amazing trip and one of the best trips I’ve been on. You have been so nice and funny. I’ve tried so many new things on this trip, definitely the clearest water I’ve been in. Such an amazing adventure with the best crew ever. This would be one of the trips I will tell to my kids. This was so FUN!
Love, Cricket! 💕💓
November 2025
Doyle, Jetské & Christina —
Thank you doesn’t seem to truly capture how I feel as we come to a close to this amazing experience. Thank you for keeping us safe, fed, and with a big beautiful smile on your faces.
I know this is not goodbye, rather see you next time.
With love and gratitude —
Jane, Dylan & Charlie “Cricket”
November 2025
We love you
What an amazing week!! Food, hospitality — I could go on & on. It will be a trip my family will never, never forget.
I love our Captain Doyle; as a matter of fact, we want him to come home with us — the best chef on the face of this earth!
Our family has said this is the best vacation they have ever had. I never think we could match this in any way.
I love you,
Ruth & Harold Pugh
November 2025
To the best crew/boat in the BVI —
Thank you for the most amazing trip our family has ever been on. The memories will be talked about at dinner tables and family gatherings for generations to come.
With love and gratitude,
Jarrett & Janae
November 2025
Where do we even begin… This has been such an amazing experience for our entire family. It takes a special crew to manage this group… and you nailed it! (Well, except the Capt. 😉)
We are going to be telling stories about this trip for decades. This has been such a special trip to share for Thanksgiving, & then to be able to spread Dallas’ ashes was over the top!
Thank you all so much!
Leanne
November 2025
OMG THE BEST TRIP OF MY LIFE!!! ♡♡
Thank you guys so much for an amazing trip, it really changed everyone’s life in such a positive way. I will cherish this trip forever and every single memory made. It was so fun and the crew truly made it more special. I love all 3 of you for each of your special talents and everything that you guys do. It was amazing and nothing will beat it. I hope you guys have a great rest of your season and I hope we will meet again. ♡♡♡
LOVE, TAYLOR THOMPSON
June 2025
Having been many places in the world I have met a lot of cool people, but I may never forget you guys Doyle thank you for your patience and answering all my questions. Maya I have never had so many amazing meals in my life. Seeing your passion for food is special and I hope you keep fostering it Car. Thank you for making me all those Shirley Temple. It was so cool to watch you work on the boat as well scuba diving is my all-time favorite thing and thank you for being such an amazing dive master. All of you guys are hilarious and I will forever cherish the memories you guys helped create on this trip. Thank you all for fostering my love of the ocean Cam Moran.
June 2025
Dear Captain Doyle, Chef Maya, and first made Caro
Thank you for the most amazing week aboard Reverie your warmth care and incredible service made every moment unforgettable he turned a dream into reality in BVI for us. Until next time.
Lots of love, Monty and Dinah Burch
June 2025
Thank you for an absolutely stellar trip. It has been nothing but smooth sailing no doubt the greatest crew on the ocean. Not all heroes wear capes
Sincerely, Brennam, Luke Hawkins
May 2025
Captain Doyle,
Your god-given talent is leadership. You have picked two of the best crew members imaginable and the three of you together are outstanding. I have watched you over the past week and all I can say is wow. Watching you captain Reverie was impressive. I always felt safe and extremely confident with you at the helm. Thank you for making this my very best vacation of my life. Definitely a once in a lifetime experience.
Chef Maya,
Are you kidding me? Every single one of your meals were amazing. My favorite was definitely your red curry - I need your recipe! All week long I saw how hard you worked, your love for each dish and your smile - genuine smile, when you served us. Whatever you do in this life - you will be wildly successful. It’s rare to see someone with as much talent as you, work as hard as you do. I hope our paths cross again one day - you are incredible!
Caro - best deckhand ever
Caro, you made our trip so special. You are so kind, hard- working, fun and it’s impressive to see how skilled you are at your job assisting Doyle with the boat. Andrea wasn’t lying when she said she wants to put you in her pocket and take you home forever. As someone who has worked within a small crew on a fire truck, you are hands down one of the hardest workers I’ve seen within a crew and you’re obviously someone who fits in well and will be successful in whatever you do in life. It was a pleasure spending a week with you!
Victoria & Travis, Jason & Mandy, Chris & Andrea, ansel & Sheryl.
May 2025
To the incredible crew of Reverie,
This week felt like a dream choreographed to perfection but still relaxed, light and personal. You struck that impossible balance between luxury and ease, formality and fun.
Thank you for delivering an experience that was flawless, fun and far beyond anything we could have imagined. We came aboard expecting beautiful views. We’re leaving in awe of the people who made them unforgettable.
Captain Doyle- your calm command and quiet precision made us feel like we were in the best possible hands. You somehow always found the perfect beach, the perfect view and somehow - always - the perfect song to match. You didn’t just take us around the USVI + BVI, you gave us the perfect place to honor Chris and make new memories along the way thinking. We are so grateful.
Chef Maya, you are a world class chef every dish you created was a work of art, creative refined, and possibly delicious. We’re still dreaming about every bite. You’ve raised the bar so high it may be dangerous.
Caro - from morning coffee to sunset cocktails, to keeping everything stunning, so smoothly behind the scenes, you did it all with such grace and warmth. Your presence made every single day better.
While living with sunburns, full hearts and completely unrealistic expectations for every future vacation, thank you for everything truly.
With admiration and appreciation,
Amy and Ted, Taylor and Michael
April 2025
Captain Doyle,
You are a true “all rounder” as a sailor, crew leader, mentor, host and fun guy. It especially shows when you help with menial tasks and mentoring the crew. I am very glad to have watched you in action and you inspire me to be a better leader, especially cool, calm and fun.
Chef Maya,
You are a true wizard and seem to be unflappable under any condition. Anyone can see that you have set ambitious goals, executed with incredible discipline and achieve stunning results as a team player in the galley. The meals you prepared were delicious, visually appealing, healthy and made with love. I will remember your introductions to each dish where you spoke with a soft voice and warm smile.
First Mate Caro,
You exhibit warmth, grace and joy in everything you do, whether it is pulling in a jib sheet or offering a delicious libation. Your smile can light up a room and put everyone at ease. You are an adventurer and great team player. Thank you for your hospitality. I bet your mom counts down the days until she can see her talented and confident daughter.
April 2025
Our Dearest Crew
We write to you tonight on the seventh night of our voyage on the sea. Lucky to have been on Reverie. It has been a voyage to pleasure!
March 2025
Captain Doyle, Chef Maya, Caro -
What an amazing charter this has been! Everything was perfect! We do not want to leave. The food, the cocktails, the attention to detail was spot on! We could not ask for more.
So grateful for such a beautiful experience. We look forward to hopefully sailing with you all again.
Thank you for a wonderful time!
Please come visit us in Texas - seriously, all of you!
LOVE YALL, MEAN IT!
Texas (party of 8)
Luis + Denise
Tracy + Kim
David + Maria
John + Diane
March 2025
We would like to thank all three of you for the most relaxing and enjoyable week. Y’all really work well together as a team and all the extra effort to make everything perfect did not go unnoticed! We look forward to booking again but only if y’all are our crew again!
Love Denise + Luis
March 2025
Dear Captain Doyle, Chef Maya & First Mate Caro (Tacaro)
Thank you for stewarding our marvelous adventure. We loved your attention to detail, attentiveness to our food preferences and needs, and activity recommendations. You provided us with a safe and dynamic space to explore our interests and be ourselves - a gift we will carry with us and remember always. No protein or caffeine request was too large - you did it all for our needy asses and we love you for it.
Thank you for being a memorable and critical part of our once in a lifetime experience & journey.
Much love!
Adrienne & Marcelo
Claire & Mike
Donna & Michael
Sam
Dan & Renee
Anne
March 2025
Doyle, Maya, Caro
Thank you so much for such an incredible experience. What a dream vacation with such amazing hospitality. You all went above and beyond our expectations! We leave with amazing memories, hearts full and hopes to come back to Reverie!
Lots of Love, John & Amber
March 2025
Capt Doyle, Caro & Maya
The last week was an absolutely perfect way to celebrate friends, fun and new experiences. You elevated this experience with your high level of expertise and professionalism. The food was incredible and delicious. Caro’s smile and cheerfulness was wonderful. Brad and I felt that we could not have designed a better way to celebrate our marriage and we absolutely LOVED the special date you made possible for us! Thank you for everything. We will always remember and be grateful for this journey.
Ilya & Brad
March 2025
Captain Doyle, Caro and Maya!
The most exciting and relaxing time. Fun making friends along the way. Hospitality was perfect, felt like a home away from home. Fed us WELL! Maya- thank you, thank you! Fed me drinks WELL also - Caro! Thank you thank you. And thank you for letting fun be had while keeping us safe!
Stephanie and Jeff
March 2025
Dear captain Doyle, chef Maya and Caro
Thank you for the phenomenal experience! Leaving Reverie has me consumed with happiness.
Gracias Delia & David
March 2025
Captain Doyle, Chef Maya, Caro -
What an amazing charter this has been! Everything was perfect! We do not want to leave. The food, the cocktails, the attention to detail was spot on! We could not ask for more.
So grateful for such a beautiful experience. We look forward to hopefully sailing with you all again.
Thank you for a wonderful time!
Please come visit us in Texas - seriously, all of you!
LOVE YALL, MEAN IT!
Texas (party of 8)
Luis + Denise
Tracy + Kim
David + Maria
John + Diane
March 2025
We would like to thank all three of you for the most relaxing and enjoyable week. Y’all really work well together as a team and all the extra effort to make everything perfect did not go unnoticed! We look forward to booking again but only if y’all are our crew again!
Love Denise + Luis
March 2025
Doyle, Maya and Caro
Thank you so much for such an incredible experience. What a dream vacation with such amazing hospitality. You all went above and beyond our expectations. We leave with amazing memories, heart full, and hope to come back to the Reverie!
Lot’s of love,
John and Amber
March 2025
Captain Doyle, Caro, and Maya
The last week was an absolutely perfect way to celebrate friends, fun and new experiences. You elevated this experience with your high level of expertise and professionalism. The food was incredible and delicious. Caro smile and cheerfulness was wonderful. Brad and I felt that we could not have designed a better way to celebrate our marriage and we absolutely love the special date you made possible for us! Thank you for everything. We will always remember and be grateful for this journey
Ilya and Brad
March 2025
Captain Doyle, Caro and Maya!
The most exciting and relaxing time. Fun making friends along the way. Hospitality was perfect. Felt like a home away from home. Fed us well!! Maya – thank you thank you! Fed me drinks well also– Caro. Thank you, thank you! And thank you for and thank you for keeping us safe! XOXO
Stephanie and Jeff
March 2025
Dear Captain Doyle, Chef Maya and Caro
Thank you for the phenomenal experience! Leaving the Reverie has me consumed with happiness.
Gracias,
Delia and David
P.S. When you hear mijo or mija. I hope you think of me.
February 2025
Dear Captain Doyle, Chef Maya & First Mate Caro (Tacaro)
Thank you for stewarding our marvelous adventure. We loved your attention to detail, attentiveness to our food preferences and needs, and activity recommendations. You provided us with a safe and dynamic space to explore our interests and be ourselves - a gift we will carry with us and remember always. No protein or caffeine request was too large - you did it all for our needy asses and we love you for it.
Thank you for being a memorable and critical part of our once in a lifetime experience & journey.
Much love!
Adrienne & Marcelo
Claire & Mike
Donna & Michael
Sam
Dan & Renee
Anne
February 2025
Thank you for the amazing experience. To the best crew, we appreciate you. I’ll cherish this trip for the rest of my life.
Sutherland
February 2025
Thank you all for the top tier experience in chartering! Always a pleasure to be on board with you. Can’t wait to do it again on an 80ft!
January 2025
Doyle, Maya & Roo – Thank you for an amazing week on the Reverie. Lisa & I had a great time with all of you. Your professionalism, catering to all our needs, and Roo keeping our glasses full with all your great “drinks of the day” was very special. We truly hope our paths cross again.
- Lisa & Thad ❤️
P.S. Incredible experience, impeccable service, every moment was made special thanks to the hard work & dedication – the fantastic 3!!! ❤️❤️❤️❤️❤️
January 2025
Dear Captain Doyle, Caroo & Maya!
We can’t thank you enough for such a magical week aboard the Reverie!
From the moment we embarked, your warmth, hospitality & attention to detail made this trip truly unforgettable.
Every meal was a delight, every stop was perfectly planned & all the drinks = perfection. There’s so much effort & work that goes into every moment and all of them were seamless. We had so much fun & made so many memories. Thank you!
Chantal xoxo
(Harry + Amy Cookie Party 8)
January 2025
Thank you for an incredible week! Doyle, Maya and Roo made this week to be an unforgettable experience with so much adventure, laughs and great food. Foiling was the highlight of our trip, so much fun! We hope to come back and see it all again.
• > Cole & Cierra Herrera
January 2025
Doyle, Maya and Roo thank you for an amazing week on Reverie. Lisa and I had a great time with you all. Your professionalism, catering to all our needs and Roo keeping our glasses full with all your great drinks of the day was very special. We truly hope our paths cross again.
P.S incredible experience, impeccable service, every moment was made special thanks to the hard work & dedication - the fantastic 3.
-Lisa & Thad
January 2025
Dear Captain Doyle, Caro & Maya!
We can’t thank you enough for such a magical week aboard Reverie! From the moment we embarked; your warmth, hospitality and attention to detail made this trip truly unforgettable.
Every meal was a delight, every stop was perfectly planned & all the drinks = perfection. There’s so much effort and work that goes into every moment and all of them were seamless. We had so much fun and made so many memories. Thank you!
• > Chantal xoxo
January 2025
Dear Doyle, Maya and Caro.
Thank you so much for making this special time with my friends so enjoyable and fun. All these personal touches did not go unnoticed.
With gratitude, Annette Chawki
July 2024 Crew Review from Previous Yacht
Doyle & Maya,
Words fail to even begin to express how incredible this week has been. Maya's cooking is a true gift and we feel blessed to have witnessed and savored true culinary perfection!
Capt. Doyle hes been nothing short of phenomenal - his expertise and his command of the boat have been amazing to watch.
We feel honored to have been a part of the history of Nae Kae!
We will be back!
Dave, Lisa, Kate, Claire
July 2024 Crew Review from Previous Yacht
Doyle and Maya!
Thanks for an awesome adventure this week. What a treat to get to sail with you. We will never get over this trip. The service was unlike anything we have done. Thank you for creating an awesome space for us to come together as friends. A great way to celebrate my 40th birthday! (And another birthday and anniversary :-))
Thanks for sharing such a special place with us!
Much love,
Carly, Lindsay, Collins, Matt, Jeffrey, Brett, Beth, and Alice
July 2024 Crew Review from Previous Yacht
The crew was amazing. Doyle is extremely knowledgeable and always found the perfect spot. He was a perfect captain and having been on many boats myself as well as our guests...He was one of the absolute best. Maya was amazing. Her humor was perfect and engaged perfectly with the crew. Her food is off the charts and definitely the best in the Caribbean at sea!.
The yacht was very clean and they maintained it that way throughout.Their attention to detail was apparent but we were also able to live on the boat and enjoy all parts. we loved all aspects of the boat.
Food was amazing. We moved to half board and thought getting off the boat would be a good idea. We had some great meals and experiences off boat...Maya's food was the best!! She was very accommodating and listened to everyone!! It was personalized and perfect.
Jonathan
July 2024 Crew Review from Previous Yacht
Doyle and Maya,
Where do we even start? From #Beryl/schedule changes to laughing so hard until we cried at Doyle during the name game, there isn’t a memory we won’t cherish for many years to come! The seas were rocky, but the times were good! Thank you for celebrating our 50th with us. You made the entire trip a fantastic trip with our favorite people.
I will never look at a sheet of paper, the same again. Thank you for opening up to us and sharing food, discussions, and loads of comedy! Thank you so much! I am not as gay as Brittan, but I am way more exciting! It’s not goodbye it’s see ya later! So grateful and thank you for answering all my questions, and inquiries!
The cookies! So good! The food and the steak and the rancheros and the ceviche and more good appetizers and cookies, so good! Can’t wait to sail again !
Heather, Jonathan, Dhani, Marsha, Britton and Will
June 2024 Crew Review from Previous Yacht
Doyle and Maya,
Thank you for welcoming us into your home. You treat this boat with lots of care, love and respect and it shows!
We started this awesome vacation as strangers, and I feel we are leaving as friends! This has been an experience of a lifetime. I appreciate you learning all the little details of love makes each of us feel a little more special.
Maya… All I can say, is you are one HELL of a cook. Fabulous… each meal.
Discovering the different islands and learning about BVI was another highlight!
Doyle makes sure you see all of the best spots! Sorry for all the questions!! And for bringing Jack!
Enjoyed it all!!
Mark and Julie
June 2024 Crew Review from Previous Yacht
Doyle and Maya,
I seriously don’t know where to start! I knew this trip would be amazing but you guys blew those expectations out of the water! All of my research did not even compare to this experience. You are both amazing at your jobs and amazing as beautiful people too. I only hope our paths cross again somewhere in the future. The beautiful places you took us, the amazing food, the peaceful and relaxing days that turned Into beautiful night. All the fun and laughter and we are so glad we all finally figured out each others humor!!! You work like a well oiled machine together and the eight of us will forever remember this trip and how you both made it even better! Remember, if you ever get to SoCal, we have lots of room for you to stay, and you won’t have to do a damn thing… Just relax like we did. Thank you for the best vacation I’ve ever been on! Keep in touch!
Sammi
June 2024 Crew Review from Previous Yacht
Doyle and Maya,
Thank you from the bottom of our hearts for one spectacular vacation. Giving 110% all day, every day as you both do is no easy task yet you both flow seamlessly together and make it appear a piece of cake!
Anticipating our needs is a knack you also both have. Doyle– I believe you may know Jack a tad better than I might. What a gift for seeing people and perhaps that is part of the reason this trip is so special.
Each and every spot we anchored, each and every meal we ate, just kept getting better and better. Maya, your talents know no bounds.
All the best wishes,
Lynne and Jack
June 2024 Crew Review from Previous Yacht
Dearest Doyle and Maya,
Thank you both for an incredible trip filled with unforgettable memories. Both of you were a perfect team and made us feel so welcome the minute we stepped on the Nae Kae. This trip has far exceeded expectations and we will definitely come back for another excursion in the near future.
Doyle, your command of the boat was flawless and made us feel so comfortable and safe. Thank you for putting up with our little nuances and especially for the priceless drone flying lessons.
Maya, thank you for your exquisite culinary skills, for delighting our tastebuds, and for the many wonderful breakfasts, lunches and dinners. Your attention for detail did not go unnoticed, and we are grateful for you!
I hope both of you will consider visiting Costa Rica in your next travel endeavors.
Pura Vida,
Steve and Elizabeth
June 2024 Crew Review from Previous Yacht
Maya and Doyle,
Thank you so much for the wonderful trip! You made everything enjoyable for our celebration. The impressive meals and going over and above for Aaron‘s dietary needs. Karen’s birthday was very special. Thank you for delivering the cake too! It was delicious. Beautiful boat, beautiful places. The trip met all expectations. Thanks for putting up with all our partying fun. We all wish you the best of luck with your new improved cat. And for the record, Arabian horses are not only the smartest, but also the prettiest.
Thank you again, stay juicy.
Love,
Karen, Justin, Julie, Dave, Dana, Erin, Bloody Bob and Jen
May 2024 Crew Review from Previous Yacht
Thank you so much for a wonderful week! We thoroughly enjoyed the family time, sun, and getting to know you all! We will definitely be back! Doyle, thank you for all your humor and expert captaining, Maya for your fabulous cuisine and Caitlin for your creative cocktails! Until next time!
Thank you!
Shelby, Brock, Maci, Braden, Hannah and Blake
May 2024 Crew Review from Previous Yacht
Maya & Doyle this has truly been the most amazing and relaxing experience of our lives. Everything from the food to the weather to the crystal clear waters did not disappoint. The food was always a delicious surprise. We loved trying new fresh vibrant flavors. Doyle going snorkeling with you and finding a rock to jump from was a highlight of Lee Bay, which we think was our favorite. We feel so blessed to have gotten to go on this unique experience and we will never forget how well you both took care of our group. Maya- recipes please! Especially the desserts!
All the best to you both-
Laura & Mike
May 2024 Crew Review from Previous Yacht
Cowboy Doyle + Maya-
We are speechless- which is rare. You both made this week extra special and we are beyond grateful. We’ve been on this trip five times now and this trip was the best! Thank you, thank you for making this week incredible. We will cherish all of the super special moments. If you are ever on the East Coast or in Charlotte, please visit us.
Thank you! ❤️ Becca & Frank
May 2024 Crew Review from Previous Yacht
Doyle & Maya
Thank you so much for an amazing week! You made celebrating our 20th anniversary and unforgettable experience. We saw beautiful coves, fish, water, etc. The food was such a treat, our pallets have never experienced such great cuisines! You made this trip our #1 vacation of all time and we will be back!
❤️ Kevin & Corry
May 2024 Crew Review from Previous Yacht
Dear Maya & Doyle,
Thank you for the most incredible trip of our lives. You made us feel like part of your family for the most incredible week of our lives. We cannot thank you all enough. See you in Lauderdale and beyond!! Everything was purrrfect (MEOW).
Yeehaw! Brittany & Erick
April 2024 Crew Review from Previous Yacht
A week with good friends is always a treat. Because it always includes a lot of laughter and recalling memories. Friends are truly one of God's gifts. However, when that week is part of a bucket list trip- well, those stories and laughs will be visited again and again. To say that the Nae Kae made that special would be an understatement. The Nae Kae is a beautiful, comfortable, well kept vessel. This is all because of Doyle and Maya! It is wonderful to be under their care. The food out of that tiny galley is truly amazing and the way they work as a team was part of what made the week so relaxed! Thank you to you both for taking such good care of us this week. And for graciously tolerating our laughter and jokes and drinking LOL! Wishing you the best in the future and you know we would be delighted, if you always compare us to your other guests.You know you love us!
Laura and David
April 2024 Crew Review from Previous Yacht
Cpt Doyle & Maya -
Absolutely amazing week of adventure, food, laughs, sailing, sites, drinks, and meeting you both. We did it all in one short week and are forever grateful. The BVI are beautiful but you both are amazing people and truly made the trip! We hope to see you in Steamboat or Bend- you are always welcome!
Until then-
Brian
April 2024 Crew Review from Previous Yacht
Doyle and Maya-
Wow! That doesn't begin to cover how this trip played out. From the moment we stepped on board you made us feel welcomed and comfortable.You have created a special space and truly brought us into your home. We Loved hearing your stories, getting to know you both, and experiencing the beauty of the BVI. The roses…Maya's food... appetizers on the bow, dinner up top (felt like celebrities), the snorkeling and other water fun, watching Doyle kite surf, getting a taste of both “touristy” at Willie T’s to experiencing the wild nature at the Bubbling Pools. I loved watching the sails unfurl, seeing the dolphins, eels and rays. The time spent with dear friends and making new ones in you both was priceless. Next time we will let Brian win the Euchre tournament.
April 2024 Crew Review from Previous Yacht
Thank you both again for a magical week. You’re always welcome in Keystone, CO (or capital S capital T capital L, but that seems a lot less glamorous than life down in the BVI) any time. We'd love to share our slice of the world with you-As long as none expects meat like Maya's!!
A toast to you both with “mini-beers”
Casey and Brent :-)
P.S. Doyle - Iguanas do have brains! :)
April 2024 Crew Review from Previous Yacht
"Some people come into our lives and leave footprints on our hearts, and we are never ever the same." - Flavia
Doyle & Maya - We are all so very grateful for the energy and heart that you poured into each ofus to make this such a memorable adventure. My rose and thorn intersected as it was truly amazing to have the trip go so fast and flawlessly with 10 people but flying by too fast for us... aspect of the journey felt relaxed, easy and therefore very enjoyable as we navigated the BVI islands and the fun each had to offer. It was a perfect combo of relaxation and doing! Obviously, we can't say enough about the food...every meal was incredible and Maya spoiled us and amazed us with her creativity in the kitchen. Seriously we’d buy the Maya-Nae Kae cookbook :)) And Doyle's stealthy dance around the boat was confidence inspiring and made us all feel safe and comfortable the entire time! We hope that Denver is on both of your travel schedules in the near future. We'd love to host you (although the food may not be as spectacular). Again, thank you both for welcoming us into your home, sharing your beautiful surroundings, navigating an unforgettable trip and rewarding us with your friendship!
Here's to more adventures to come!
- Drew & Kate
* Special thanks for accommodating Purdue in the final four!
April 2024 Crew Review from Previous Yacht
Thank you, Maya & Doyle, for such an amazing week & for welcoming us into your home. We appreciate so much the attention to detail, care, and love of the islands you shared with us. Our return after 30 years was far more than we could. ever imagine. We will treasure the times in beautiful coves, exploring and enjoying the water, the amazing sunsets, fantastic meals, but most of all the memories created on board with all of us, especially the two of you. Hopefully it won’t take us another 30 before our next visit.
Best to you both -
Tina
April 2024 Crew Review from Previous Yacht
Wow... This experience has been amazing! I'm not sure we could pick a favorite... But the snorkeling is close! This trip was truly spectacular but with the great service and food... Indescribable...the food was truly 5 stars as were the drinks. Most of all, you made this a life memory for all of us that we undoubtedly will never forget.Thanks for that and for putting up with this crazy crew.
Ryan and Candy
April 2024 Crew Review from Previous Yacht
Thoroughly enjoyed a week of sun and fun with friends and family. Memories to last a lifetime! The weather cooperated, a few showers here and there, but when you are sailing, what's a little more moisture in the air? The crew was very meticulous in the care of the boat plus the passengers. They were informed and always ready to lend a hand when needed. Sun, sand, snorkeling, stingrays and starfish. The S's is have it! Amazing week, amazing trip, amazing memories,
Billy and Claire
March 2024 Crew Review from Previous Yacht
Doyle and Maya,
Thank you so much for a week of incredible, life-long memories! We couldn’t have asked for a better crew than you two. You showed us the most beautiful places, kept us safe, well fed and contributed to many laughs!
Below are some of our favorite memories:
-absolutely demolishing the boys in Fishbowl
-watching Colin trying to float
-all of Maya’s cooking
-Maya’s signature drink
-learning to relax
Thanks for everything!
The M Family
March 2024 Crew Review from Previous Yacht
Doyle and Maya,
Thank you so much for the amazing week we had. I loved getting to know you both better and getting a glimpse into your lives. I’m so grateful to have experienced such an amazing place with my favorite people and I thank you so much for giving me that experience. Best wishes and safe travels.
Xoxo,
Syd
March 2024 Crew Review from Previous Yacht
Dear Doyle and Maya,
Thank you so much for such a special experience, this has been the best trip of my life. It was so special to experience one of the most beautiful places in the whole world but getting to know both of you has been equally special. You are both truly such special souls, and what you create on this boat together can only be described as magic. My heart is so full leaving this week and I hope you know how once in a lifetime this experience was for all of us. I hope we can meet again soon and until then I am sending you all the mermaid magic! Thank you Maya, for your outstanding meals, which have truly ruined all other foods for me, and for all of your laughter and kindness. Thank you Doyle for your thoughtfulness and strength as a captain and for always making us laugh while keeping us safe.
Much love,
Lucie
P.S. we’re so sunburnt our cats won’t recognize us
March 2024 Crew Review from Previous Yacht
Doyle and Maya,
How can we ever express on paper the extraordinary, larger than life week of perfection we experienced on Nae Kae with you‽ You crafted each day to be special and centered around our hopes for the most spectacular week we could imagine. Your thoughtfulness each day, each meal, each activity was evident. As ours was a 60’s cruise, with four of us having a birthday party, one each evening, you were able to create a special event every night. We laughed, we danced, snorkeled, dined, and explored with such joy. Thank you both for welcoming us into your home and showing us the beauty of the USVI’s and the BVI’s. We can never forget these happy memories.
Love, the Arnold and Baker Family
March 2024 Crew Review from Previous Yacht
Captain Doyle and Chef Maya,
Words can’t express how grateful we are for the most amazing week. If you bottled joy that best describes how I felt and the energy on board. Thank you for helping us create new lifelong memories, you are a part of our family now! You two are world class and make such an amazing team. My mom turned 60 this year so it was really special to make her feel loved and spend this time all together. Please come visit us in Alabama anytime. We’d love to have you for a proper football game. Roll Tide!
The Freemans
P.S. “Sing like no one is listening, love like you have never been hurt, dance like no one is watching, and live like you are in heaven on earth.” -Mark Twain
February 2024 Crew Review from Previous yacht
Maya-Doyle, such a fabulous trip! Exceeded expectations. I felt safe, entertained, well-fed and spoiled. You do great work, and have the best office in the world!
Richard
February 2024 Crew Review from Previous Yacht
Thank you for the most amazing trip! I don’t remember another time I just thought of something I might want and it was handed to me :-) what a great week! Bushwackers forever
❤️ Carol
PS-Chef Maya is wonderful!! Gourmet food!! Better than the restaurants!! Captain Doyle docks like no other!
February 2024 Crew Review from Previous Yacht
Doyle and Maya, thank you for making our first BVI trip one to always remember! Loved the Supmarines, snorkeling, and we will never forget swimming to Soggy Dollar. Maya, you are an amazing chef! The food was top-notch! Painkillers were the best!
Janel and Jeff
February 2024 Crew Review from Previous Yacht
Captain Doyle and Cheff Maya, what an amazing week our group had. None of us had sailed before, and you’ve ignited a passion in all of us to do this again. The food was amazing! We felt like we were dining at a Michelin star restaurant each night. Thank you, Maya! Doyle, thank you for the amazing itinerary and spots we stayed each night and your willingness to go off script when we had a request. All of our friends back home are very jealous and most likely future clients. Thanks again for the trip/experience of a lifetime.
Steven and Gretchen
February 2024 Crew Review from Previous Yacht
Dude this was the most amazing trip ever thanks to both of you. We can not thank you enough for all your efforts. It really made this an epic experience for us. We've never been on a boat trip like this before & didn't know what to expect but this topped everything we could have thought of. You made the scenery perfect & are just the best from Paije's coloring, Rebecca's day drinking to Magic's irritation meals, snacks & random bursts of energy everything was perfect. We laughed & more than we have in a long time & truly treasure this time we had. Thank you for putting up with our pack of misfits. I hope our paths cross again & if you are ever in Seattle you are so welcome to stay with us!
❤️ Sam (Ritu-Tanmeet) & Deepika Nelak
February 2024 Crew Review from Previous Yacht
Dear Doyle + Maya,
We can't thank you enough for creating such a magical week for our group. We knew from the moment we stepped onto the beautifully decorated boat that we were in for a treat and you not only did not disappoint but went above and beyond to help make every minute of the trip extra special. The beautiful scenery was surpassed only by the gourmet meals and kind gestures you told to make us feel welcome and cared for - from delicious jello shots for our dance party to ensuring we didn't step on sea urchins to everything in between. Thank you for being so amazing - we will be back for sure! ❤️
Sara & Bryce
February 2024 Crew Review from Previous Yacht
Dear Doyle & Maya,
Thank you for being the individuals that you are and for bringing all of your incredible skills and attributes to create an amazing week for our eclectic group. Your patience, kindness, thoughtful caring and wonderful sense of humor made this time very special. Creating and curating spaces in and around the boat for a choose your own adventure vacation to meet everybody's needs—both those they expected and those needs they didn't even know existed. You are an exceptional team, and I appreciate the time and effort that goes into making that teamwork seem so natural and effortless.
What an incredible week of memories that will last a lifetime. Thank you for sharing your home with us. Love & hugs. Please look us up if you're in Maine.
David + Beth
January 2024 Crew Review from Previous Yacht
Dear Doyle(s) and Maya, thank you both 1,000,001 times. For the perfect vacation Dash sailing week. The beautiful route, overnight spots, scenic locations – all incredible!! Then there is the food and hospitality, gift after gift of service and love. We felt the love all around :-) thank you both for sharing your beautiful gifts and talents.
Love, Cathy and Rizzy
January 2024 Crew Review from Previous Yacht
Doyle and Maya, you took such excellent care of us. You both made sure we had the best vacation ever. It was such a joy to be a part of this trip. All the memories and special moments and laughter shared with exceptional friends. Your hospitality, teamwork, and confidence made this trip. Perfect. Absolutely wonderful! Experience of a lifetime.
Lori and Dale
January 2024 Crew Review from Previous Yacht
Wow! What a trip of a lifetime. We will never forget it. Incredible hospitality, food, sailing and accommodations. Nothing better. From the bottom of our hearts. Thank you so much and God bless you both.
Paul and Julie
January 2024 Crew Review from Previous Yacht
This trip has exceeded all of our expectations. Maya and Doyle you both made us feel so at home for the week. Your professionalism is outstanding, but we loved hanging and playing cards with both of you were just chatting. This trip was so relaxed and we really appreciate exploring, and Agata and learning new things… We look forward to booking with you again next year! Much love for both of you. Food was best ever!
Such a magical week! Couldn’t imagine a better vacation! Doyle and Maya took great care of us and set the bar higher than ever. Hope to sail with them again as soon as we can. Thanks for the royal treatment, amazing food and fun hang. Such a blessing! Love you guys!!!
-Deana Carter
January 2024 Crew Review from Previous Yacht
Our week couldn’t quite get the justice it deserves with just a few words here… It truly brought us so much joy, relaxation and laughter. Thank you for every element you provided to create this incredible retreat. The five star meals, the treatment you gave us and every detail was truly immaculate. Thank you big!! Can’t wait to do it again!
December 2023 Crew Review from Previous Yacht
Beautiful boat, beautiful islands, but what made this experience member was our crew, Doyle and Maya! We were welcome from the moment we set foot on the boat, and not just the Champagne!!! Their instructions and guidelines were detailed, and made us feel comfortable, but also relaxed and safe, the food was amazing! And the experiences were incredible! Thank you both so much! I plan to be back again!
December 2023 Crew Review from Previous Yacht
From the moment we set foot on the boat, the Nae Kae felt like home. I always say life is all about the people you cross paths with and getting to know Doyle and Maya over the last week has been truly a pleasure. Too many special moments to mention, maybe I will just say thank you for creating such a beautiful environment for the Norehad family (+) to create lifelong memories. Thanks for everything! Let’s get Nae Kae’d!
December 2023 Crew Review from Previous Yacht
A perfect week on the Nae Kae! It was a full week of laughter, sun, snorkeling and incredible food. Maya and Doyle, you have officially become part of the Norehad clan. You both made the boat feel like home from the start and we are incredibly sad to leave. A few highlights of the week…
– Maya’s amazing ability to cook gluten free
-New Year’s Eve, dancing and 360 photo booth
– buzzing around Anegada on mopeds.
– the painkillers!!!
– Doyle’s New Year’s eve, solo-spectacular, ukulele performance
– spending lots of quality time together.
We will definitely be back and send many friends to the Nae Kae.
December 2023 Crwe Review from Previous Yacht
What an incredible trip thank you Doyle and Maya for making this such an unforgettable experience, and for all the laughs and fun along the way. Formal apologies for Sean breaking the bathroom door, hipper, and for losing the rubber yeti bottom. Cheers to 2024, I hope you both have a wonderful year .
December 2023 Crew Review from Previous Yacht
Maya and Doyle,
Thank you for the most memorable 40th birthday a girl could ask for. Unequivocally, the trip of a lifetime. I don’t think there was ever a moment on our trip where we weren’t laughing or smiling.
The sensational food, incredible itinerary, and the access to everything on board really made the trip extra special. But most importantly, your warm and welcoming personalities. We felt like family immediately.
Thanks for the memories!
November 2023 Crew Review from Previous Yacht
Amazing captain Doyle and Maya, the “unflappable one”…
This has been about the most incredible week of my life!!! If I had a bucket list, this would have been on it for sure!! Spending a week with my children has been so satisfying to my heart! I am so enjoyed getting to know Maya and Doyle!! Such lovely, kind and caring people!!! The Lord bless you, and keep you, the Lord make his face shine upon you and give you peace.
Love,
Donna
November 2023 Crew Review from Previous Yacht
Dear Maya and Doyle,
Thank you for an amazing experience aboard the Nae Kae. You both made the experience unforgettable with all the little extras along with the amazing food and beach time. Necker island was an added bonus Dash completely surprising! A highlight I won’t forget! Blessings on both of you for all you do for those who come to the BVI’s.
Joani
November 2023 Crew Review from Previous Yacht
Doyle and Maya,
Thank you both for creating an unforgettable experience for our family. So many memories made on our journey through the BVI. Your thoughtfulness, attention to details, amazing meals, and overall care for every person on this charter made it a trip will never forget,
Incredible experience,
Mike
November 2023 Crew Review from Previous Yacht
Dearest Doyle and Maya,
Thank you so much for such a memorable trip for the six of us! We not only enjoyed every meal, game, swim and sunset… but the safety measures were bar none.
On a personal note, Maya, thank you for helping me when I got sick. Your kindness shines. Doyle, never ever stop playing your music. You’re blessed with such talent.
Please contact all six of us. If you were Everett in or near Sarasota, we’d love to host y’all.
Stay safe, stay full of love, and most of all stay grateful for all the many gifts you give to this world.
With love,
Valerie, Brian, Jerica, Shannon, Mathew and Jen
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Summer 2026 | $59,500 | $60,000 | $60,500 | $61,000 | $61,500 | $62,000 | $62,500 |
| Winter 2026 to 2027 | $59,500 | $60,000 | $60,500 | $59,500 | $61,500 | $62,000 | $62,500 |
| Summer 2027 | $59,500 | $60,000 | $60,500 | $59,500 | $61,500 | $62,000 | $62,500 |
| Winter 2027 to 2028 | $61,500 | $62,000 | $62,500 | $63,000 | $63,500 | $64,000 | $64,500 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Cruising Area
• Virgin Islands (BVI)
• Grenadines (Summer 2026)
Base Port
• Tortola, BVI
• Inquire about additional pick-up/drop-off availabilities in the BVI
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs not accepted
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 7-nights preferred
• 6-nights allowed if prorated per short-term calculation
• 7-night minimum for Thanksgiving week
• Winter rates start August 1st
Short-Term Charter Rate Calculations
• Divide weekly rate by 7 nights X 6.5 nights
9/10 Person Charters
• Please inquire for approval first and information on cabin arrangements.
Sleep Aboard Option
• Not Available
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $69,995 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $77,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
• Virgin Islands (BVI)
• Grenadines (Summer 2026)
Base Port
• Tortola, BVI
• Inquire about additional pick-up/drop-off availabilities in the BVI
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs not accepted
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 7-nights preferred
• 6-nights allowed if prorated per short-term calculation
• 7-night minimum for Thanksgiving week
• Winter rates start August 1st
Short-Term Charter Rate Calculations
• Divide weekly rate by 7 nights X 6.5 nights
9/10 Person Charters
• Please inquire for approval first and information on cabin arrangements.
Sleep Aboard Option
• Not Available
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $69,995 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $77,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
