REVERIE
$54,200 - $60,500 / WEEK
REVERIE Yacht Charter
Embark on an unforgettable journey through the breathtaking U.S. and British Virgin Islands aboard Reverie, a stunning 2025 Lagoon SIXTY5 sailing yacht. Designed to redefine luxury at sea, Reverie seamlessly blends Lagoon’s signature craftsmanship with modern innovations, offering an unparalleled charter experience. With space for up to eight guests and three dedicated crew members, this yacht is the perfect setting for those seeking both adventure and relaxation.
Luxury Features
Reverie boasts sleek, contemporary lines that exude sophistication, while its expansive interior is bathed in natural light, creating a seamless connection with the surrounding seascape. Designed with comfort and elegance in mind, the yacht features an open-concept layout that blurs the boundaries between indoor and outdoor living spaces, ensuring an intimate connection with the Caribbean’s tranquil beauty.
Accommodations include a lavish king-size owner’s cabin and three beautifully appointed queen cabins, each providing a private sanctuary for restful nights at sea. The yacht is also available to host larger groups of up to ten guests—please inquire for availability and pricing.
Onboard Experience
Aboard Reverie, every moment is crafted for indulgence. Soak up the sun on the expansive flybridge, where uninterrupted views of the Caribbean create the perfect backdrop for relaxation. The yacht’s high-performance rigging ensures a smooth and effortless sailing experience, allowing guests to enjoy the thrill of the open water in complete comfort. Whether lounging on deck with a cocktail in hand or unwinding in the stylishly designed cabins, the experience is one of pure serenity.
With a dedicated and professional crew catering to your every need, guests can expect world-class service throughout the voyage. From gourmet dining prepared with fresh local ingredients to personalized itineraries that take you to hidden coves and pristine beaches, every detail is tailored to elevate your experience.
Sail Away in Unparalleled Elegance
Reverie is more than just a yacht—it’s a floating retreat where luxury and adventure meet. Whether you’re exploring secluded islands, indulging in fine dining on deck, or simply relaxing under the Caribbean sun, this exceptional Lagoon SIXTY5 offers an unparalleled charter experience. Secure your spot today and embark on the sailing getaway of a lifetime!
Accommodations:1 King Owner’s Cabin and 3 Queen Cabins for 8 guests.
NOTE: For groups of 9 & 10 please inquire for availability and pricing.
10% Off Details
BUILT/REFIT
YEAR
2025
YACHT
LENGTH
65 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
3
CHARGES
FROM
$54,200
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engines: 2 x 195hp Volvo D3 5,000 Watts of Solar Energy 80KW Battery Capacity | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 33 Feet |
| Draft: | 5 Feet |
| Pax: | 10 |
| YearBuilt: | 2025 |
| Builder: | Lagoon |
| Engines: | Engines: 2 x 195hp Volvo D3 5,000 Watts of Solar Energy 80KW Battery Capacity |
| Flag: | USA |
| SatTv: | No |
| RegNum: | 1351562 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | 110v |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Williams Sport Jet 460 |
| Dinghy hp: | 175 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Dive instructor onboard. Gear will not be onboard but will need to be rented from a local operation.
Diving is only offered to certified divers.
Diving Costs information
-
Captain
Doyle Van Horn
Nation: USA
License: 100GT Master
Chef
Maya Walsh
Nation: USA
***BOAT SHOW AWARDS***
Chef Maya Walsh
VIPCA YACHT SHOW 2022
1st Place Best Cocktail & Award for Best Designer Water
Captain Doyle Van Horn
Doyle was born in the heart of Arizona, where he grew up with a ranching background, spending his childhood exploring the woods and rivers of northern Arizona. After high school, he set off on a journey across the U.S., working various construction jobs and other odd gigs. One of these jobs took him to Valdez, Alaska, where he discovered the local marina. Seeing the boats lined up at the docks, he instantly fell in love with the idea of working at sea.
That moment changed everything. Determined to follow his newfound passion, Doyle set his sights on the Virgin Islands. At just 19, he moved to St. Thomas, eager to start his life on the water. Though he started as the "annoying kid" at the dock, constantly asking for work, someone finally gave him a chance. Over the next few years, he worked as crew on a 65-foot sailing catamaran, accumulating sea time and mastering the skills needed to excel on deck. His dedication eventually led to earning his 100-ton master’s license.
In 2003, Doyle was promoted to captain, officially launching his dream career of sailing through the Caribbean. Over the years, he had opportunities to captain various boats, from 100-foot motor yachts to 50-foot day sail cats. His experience took him from running boats for major hotels like The Ritz Carlton to private term charters. His adventures carried him not only through the Virgin Islands but also to Hawaii, the Great Lakes, and down the Eastern Seaboard.
In 2015, he built a boat and launched a small, high-end private day charter business throughout the Virgin Islands. However, in August 2017, hurricanes Irma and Maria devastated the region, forcing Doyle to return to the mainland. Back in Arizona, he embraced his roots, working as a cowboy for various ranches, sleeping under the stars, and raising cattle. Although he enjoyed the cowboy lifestyle, he always knew his heart belonged to the sea.
In 2021, Doyle sold his horses and moved to St. Augustine, Florida, ready to reignite his seafaring passion. With a renewed sense of purpose, he returned to the islands to pick up where he left off. Now, Captain Doyle is excited to share the secrets he's discovered over two decades of exploration. Whether he’s showing guests the wonders beneath the surface, harnessing the wind to sail between islands, or playing a few tunes on deck during cocktail hour, Doyle ensures that your adventure is tailored to your desires.
Captain Doyle and Chef Maya warmly welcome you aboard Reverie, where you’re sure to experience the trip of a lifetime!
Chef Maya Walsh
Maya spent most of her childhood in the suburbs of Washington, D.C., but also lived between her parents' home countries of Japan and Canada. A lifelong lover of water, she enjoyed body surfing on the beaches of California and sailing and canoeing on the lakes of Ontario. After graduating from the University of Toronto, where she studied Japanese, Spanish, and biology, Maya realized she wanted to pursue a deeper involvement in the culinary world. Her food journey began with six months of WWOOF-ing in Spain and Portugal, followed by a move to Baltimore, where she immersed herself in the vibrant organic urban farming scene. During this time, she worked at an award-winning French bistro, bartended at a natural wine and sake bar, and roasted and served coffee.
In 2020, Maya lived in Japan, where she interned at a Michelin two-star restaurant and worked in a traditional noodle shop. She is a graduate of the Ballymaloe Cookery School, located on an organic farm in Cork, Ireland, as well as the Ashburton Yacht Chef Academy. Having traveled to over 30 countries, her culinary expertise is broad and eclectic. Her passion for food goes beyond cooking; she is committed to sourcing high-quality, seasonal, and local ingredients, fostering strong relationships with producers. Maya particularly enjoys foraging, fermenting, and pickling.
During recent off-seasons, Maya deepened her knowledge of ancient wine culture in the Republic of Georgia and worked the harvest at a low-intervention winery in Slovenia. She spent time in Honduras earning her PADI Rescue Diver certification and has since advanced her training to achieve the PADI Dive Master qualification. Maya’s relentless pursuit of gastronomic knowledge, combined with her ability to cater to guests' dietary restrictions, preferences, and culinary aspirations, ensures a unique and memorable dining experience.
Deck Stew Tacaro Bester
Tacaro Bester grew up in Johannesburg, South Africa, where her youthful passions were split between riding horses and motorbikes. She competed in showjumping for 10 years while nurturing her equestrian talents. After high school, Tacaro initially studied BSc Mathematical Statistics but realized she wanted something more adventurous in her life. This led her to volunteer with turtles in Madagascar for 3 weeks, an experience that sparked her desire to pursue a career involving the ocean.
With a newfound clarity of purpose, Tacaro moved to the south coast of Durban, South Africa and started a diving internship. She went on to become a certified dive instructor, spending three years working at a renowned dive spot known for its shark diving experiences. Tacaro also worked in Mozambique before embarking on a period of global travels and maritime training.
In 2022, she completed yacht courses, opening up new opportunities including working on a dive boat in Greece for three months. After Greece, she traveled to South Korea and the Philippines to further pursue her passion for diving as an instructor.
Tacaro then set her sights on breaking into the yachting industry. In late 2023, she attended a 10-day yacht bootcamp in the Dominican Republic to prepare. She subsequently traveled to Fort Lauderdale, rapidly building her experience through multiple day-work yachting jobs before landing a temporary position on the 40m sailing yacht Kaori - her first yachting role that brought her to the US Virgin Islands. After her stint on Kaori, Tacaro helped deliver a 50ft catamaran from the Bahamas to the US Virgin Islands, standing watch throughout the day and night to gain valuable nautical miles. She then worked on various other boats in the Virgin Islands, gaining invaluable experience in the area.
It is in these Caribbean islands that Tacaro's future vision has come into focus. Her heart is now set on building a long-term career in the US Virgin Islands running charter catamarans as a Captain. With her diverse skillset as a deckhand, stewardess and dive instructor, Tacaro is equipped to turn her maritime dreams into reality. Wherever her adventures take her, she's sure to make a mean cocktail and greet guests with her bright, signature smile.
Chef Maya Walsh
VIPCA YACHT SHOW 2022
1st Place Best Cocktail & Award for Best Designer Water
Captain Doyle Van Horn
Doyle was born in the heart of Arizona, where he grew up with a ranching background, spending his childhood exploring the woods and rivers of northern Arizona. After high school, he set off on a journey across the U.S., working various construction jobs and other odd gigs. One of these jobs took him to Valdez, Alaska, where he discovered the local marina. Seeing the boats lined up at the docks, he instantly fell in love with the idea of working at sea.
That moment changed everything. Determined to follow his newfound passion, Doyle set his sights on the Virgin Islands. At just 19, he moved to St. Thomas, eager to start his life on the water. Though he started as the "annoying kid" at the dock, constantly asking for work, someone finally gave him a chance. Over the next few years, he worked as crew on a 65-foot sailing catamaran, accumulating sea time and mastering the skills needed to excel on deck. His dedication eventually led to earning his 100-ton master’s license.
In 2003, Doyle was promoted to captain, officially launching his dream career of sailing through the Caribbean. Over the years, he had opportunities to captain various boats, from 100-foot motor yachts to 50-foot day sail cats. His experience took him from running boats for major hotels like The Ritz Carlton to private term charters. His adventures carried him not only through the Virgin Islands but also to Hawaii, the Great Lakes, and down the Eastern Seaboard.
In 2015, he built a boat and launched a small, high-end private day charter business throughout the Virgin Islands. However, in August 2017, hurricanes Irma and Maria devastated the region, forcing Doyle to return to the mainland. Back in Arizona, he embraced his roots, working as a cowboy for various ranches, sleeping under the stars, and raising cattle. Although he enjoyed the cowboy lifestyle, he always knew his heart belonged to the sea.
In 2021, Doyle sold his horses and moved to St. Augustine, Florida, ready to reignite his seafaring passion. With a renewed sense of purpose, he returned to the islands to pick up where he left off. Now, Captain Doyle is excited to share the secrets he's discovered over two decades of exploration. Whether he’s showing guests the wonders beneath the surface, harnessing the wind to sail between islands, or playing a few tunes on deck during cocktail hour, Doyle ensures that your adventure is tailored to your desires.
Captain Doyle and Chef Maya warmly welcome you aboard Reverie, where you’re sure to experience the trip of a lifetime!
Chef Maya Walsh
Maya spent most of her childhood in the suburbs of Washington, D.C., but also lived between her parents' home countries of Japan and Canada. A lifelong lover of water, she enjoyed body surfing on the beaches of California and sailing and canoeing on the lakes of Ontario. After graduating from the University of Toronto, where she studied Japanese, Spanish, and biology, Maya realized she wanted to pursue a deeper involvement in the culinary world. Her food journey began with six months of WWOOF-ing in Spain and Portugal, followed by a move to Baltimore, where she immersed herself in the vibrant organic urban farming scene. During this time, she worked at an award-winning French bistro, bartended at a natural wine and sake bar, and roasted and served coffee.
In 2020, Maya lived in Japan, where she interned at a Michelin two-star restaurant and worked in a traditional noodle shop. She is a graduate of the Ballymaloe Cookery School, located on an organic farm in Cork, Ireland, as well as the Ashburton Yacht Chef Academy. Having traveled to over 30 countries, her culinary expertise is broad and eclectic. Her passion for food goes beyond cooking; she is committed to sourcing high-quality, seasonal, and local ingredients, fostering strong relationships with producers. Maya particularly enjoys foraging, fermenting, and pickling.
During recent off-seasons, Maya deepened her knowledge of ancient wine culture in the Republic of Georgia and worked the harvest at a low-intervention winery in Slovenia. She spent time in Honduras earning her PADI Rescue Diver certification and has since advanced her training to achieve the PADI Dive Master qualification. Maya’s relentless pursuit of gastronomic knowledge, combined with her ability to cater to guests' dietary restrictions, preferences, and culinary aspirations, ensures a unique and memorable dining experience.
Deck Stew Tacaro Bester
Tacaro Bester grew up in Johannesburg, South Africa, where her youthful passions were split between riding horses and motorbikes. She competed in showjumping for 10 years while nurturing her equestrian talents. After high school, Tacaro initially studied BSc Mathematical Statistics but realized she wanted something more adventurous in her life. This led her to volunteer with turtles in Madagascar for 3 weeks, an experience that sparked her desire to pursue a career involving the ocean.
With a newfound clarity of purpose, Tacaro moved to the south coast of Durban, South Africa and started a diving internship. She went on to become a certified dive instructor, spending three years working at a renowned dive spot known for its shark diving experiences. Tacaro also worked in Mozambique before embarking on a period of global travels and maritime training.
In 2022, she completed yacht courses, opening up new opportunities including working on a dive boat in Greece for three months. After Greece, she traveled to South Korea and the Philippines to further pursue her passion for diving as an instructor.
Tacaro then set her sights on breaking into the yachting industry. In late 2023, she attended a 10-day yacht bootcamp in the Dominican Republic to prepare. She subsequently traveled to Fort Lauderdale, rapidly building her experience through multiple day-work yachting jobs before landing a temporary position on the 40m sailing yacht Kaori - her first yachting role that brought her to the US Virgin Islands. After her stint on Kaori, Tacaro helped deliver a 50ft catamaran from the Bahamas to the US Virgin Islands, standing watch throughout the day and night to gain valuable nautical miles. She then worked on various other boats in the Virgin Islands, gaining invaluable experience in the area.
It is in these Caribbean islands that Tacaro's future vision has come into focus. Her heart is now set on building a long-term career in the US Virgin Islands running charter catamarans as a Captain. With her diverse skillset as a deckhand, stewardess and dive instructor, Tacaro is equipped to turn her maritime dreams into reality. Wherever her adventures take her, she's sure to make a mean cocktail and greet guests with her bright, signature smile.
All breads are freshly baked with grains milled aboard and with Rev, the sourdough starter. Homemade gluten free substitutions are available for all baked goods, crackers and pastas.
DAY BREAK
All breakfasts served with freshly squeezed juices, drip coffee, and espresso-based beverages.
Eggs Benedict
Miso hollandaise, homemade sourdough English muffins, poached eggs, locally cured ham, fried shallots, capers, and fresh herbs. Served with ginger, sesame oil, and lime-dressed greens.
Homemade Liège Waffles
Assorted fruit, maple syrup, locally made sausages, and local eggs.
Homemade Sourdough Bagels
Locally cured bacon, cream cheeses, house-cured gravlax, homemade pickled onions, capers, locally grown arugula, and boat-grown microgreens.
Shakshuka
Topped with feta, fresh herbs, and served with sourdough bread.
Sourdough Bread & Avocado
Caribbean avocado, bacon, eggs, and a regional tropical fruit plate.
Spanish Omelette
House-made aioli, spiced ketchup, locally made chorizo, and whole wheat sourdough bread.
Sourdough Cinnamon & Cardamom Knots
Locally cured and smoked bacon, local eggs.
Boat-Made Granola
Regional fruits, berries, organic yogurt, locally made sausages, and local eggs.
MIDDAY
Boat Pizzas
Homemade crust with toppings like pistachio, arugula & burrata, jerk chicken, lobster, and classic pepperoni.
Thai Beef Noodle Salad
Flank steak, cherry tomatoes, cucumber, red onion, local lettuces, thick rice noodles, nam pla prik, basil, mint, and cilantro.
Pomegranate Marinated Chicken Skewers
Served over tabouli salad.
Roti & Spiced Cauliflower Salad
Served with tamarind pickled onions.
Local Spiny Lobster Bisque
Paired with a local greens salad and sourdough grilled cheese with aged Irish cheddar.
Greek-Style Skirt Steak
Freshly made sourdough pita bread, homemade tzatziki, feta, pickled onions, and herbs.
Grilled Chicken Caesar Salad
Homemade dressing, croutons, Parmesan crisps, and watermelon radish.
Hand-Formed Burgers
Freshly ground beef, brioche bun, all the usual fixings, and yuca fries.
Pulled Pork Burgers
Served on sourdough buns with tarragon potato salad.
HORS D'OEUVRES
Chips & Guacamole
Callaloo Artichoke Dip
Served with sourdough baguette crostini.
Coconut Fried Shrimp
Homemade mango chutney, blistered shishito or local seasoning peppers, and fried garlic chips.
Vietnamese Spring Rolls
Served with Nước chấm.
Make Your Own Sushi Hand Rolls
Handmade Pork & Chive Dumplings
Poisson Cru
Prepared with the catch of the day.
Ceviche
Freshly caught tuna or bonito with lime, sesame oil, spring onion, and ponzu.
Lionfish Crudo
Grapefruit and cucumber.
Decadent Charcuterie Plates
Homemade Hummus
Pita chips & crudités.
Pulled Pork Nachos
Homemade pickled jalapeños, sour cream, cheese, and cilantro capers.
MAIN
Locally Caught Seared Mahi Mahi
Mango butter, jasmine rice infused with local bay and herbs.
Homemade Linguine or Gnocchi
Brown butter, fried sage, baked prosciutto, Parmesan, and lemon.
NY Strip or Filet Mignon
Fondant potatoes, homemade béarnaise sauce, and local green beans.
Pork Tenderloin
Salsa verde, Brussels sprouts, and couscous.
Creamy Caribbean-Style Curry
Red snapper, tomatoes, sweet potato, peas, and coconut rice cooked with foraged wild bay leaves.
Braised Short Ribs
Cassava and local carrots.
Crew-Caught Spiny Lobster
Curried Caribbean sweet potato and asparagus.
DESSERT
Pavlova
Local passion fruit, berries, and Chantilly cream.
Cardamom & Vanilla Crème Brûlée
Gingered berries.
Homemade Ice Creams
Custard apple, Biscoff, burnt pineapple & mascarpone.
Mango & Honey Panna Cotta
Served with tropical fruits.
Local Key Lime Pie
Whipped cream and grated lime zest.
Pineapple Cheesecake
Olive Oil Chocolate Mousse
Passionfruit & Strawberry Almond Tart
SHIP'S BAR
Vodka: Tito's, Belvedere, Kettle One, Grey Goose,
Rum: Cruzan rum, Bacardi, local rums and others upon request
Bourbon: Bulleit, Woodford Reserve, Elijah Craig, Angel’s Envy, Buffalo Trace
Gin: Bombay Sapphire, Hendricks
Tequila: Milagro, Casa Migos, Patron, and additive free options available as well
Champagne: Vueve Clicquot
Red/White Wine: ($20-35 price range) from small producers, ordered from Island Hope Wines
Cordials: many options upon request
Beers: ST. John Brewer's, Leatherback Brewery, Corona and most popular domestic beers
March 2025
Captain Doyle, Chef Maya, Caro -
What an amazing charter this has been! Everything was perfect! We do not want to leave. The food, the cocktails, the attention to detail was spot on! We could not ask for more.
So grateful for such a beautiful experience. We look forward to hopefully sailing with you all again.
Thank you for a wonderful time!
Please come visit us in Texas - seriously, all of you!
LOVE YALL, MEAN IT!
Texas (party of 8)
Luis + Denise
Tracy + Kim
David + Maria
John + Diane
March 2025
We would like to thank all three of you for the most relaxing and enjoyable week. Y’all really work well together as a team and all the extra effort to make everything perfect did not go unnoticed! We look forward to booking again but only if y’all are our crew again!
Love Denise + Luis
March 2025
Doyle, Maya and Caro
Thank you so much for such an incredible experience. What a dream vacation with such amazing hospitality. You all went above and beyond our expectations. We leave with amazing memories, heart full, and hope to come back to the Reverie!
Lot’s of love,
John and Amber
March 2025
Captain Doyle, Caro, and Maya
The last week was an absolutely perfect way to celebrate friends, fun and new experiences. You elevated this experience with your high level of expertise and professionalism. The food was incredible and delicious. Caro smile and cheerfulness was wonderful. Brad and I felt that we could not have designed a better way to celebrate our marriage and we absolutely love the special date you made possible for us! Thank you for everything. We will always remember and be grateful for this journey
Ilya and Brad
March 2025
Captain Doyle, Caro and Maya!
The most exciting and relaxing time. Fun making friends along the way. Hospitality was perfect. Felt like a home away from home. Fed us well!! Maya – thank you thank you! Fed me drinks well also– Caro. Thank you, thank you! And thank you for and thank you for keeping us safe! XOXO
Stephanie and Jeff
March 2025
Dear Captain Doyle, Chef Maya and Caro
Thank you for the phenomenal experience! Leaving the Reverie has me consumed with happiness.
Gracias,
Delia and David
P.S. When you hear mijo or mija. I hope you think of me.
February 2025
Dear Captain Doyle, Chef Maya & First Mate Caro (Tacaro)
Thank you for stewarding our marvelous adventure. We loved your attention to detail, attentiveness to our food preferences and needs, and activity recommendations. You provided us with a safe and dynamic space to explore our interests and be ourselves - a gift we will carry with us and remember always. No protein or caffeine request was too large - you did it all for our needy asses and we love you for it.
Thank you for being a memorable and critical part of our once in a lifetime experience & journey.
Much love!
Adrienne & Marcelo
Claire & Mike
Donna & Michael
Sam
Dan & Renee
Anne
January 2025
Doyle, Maya & Roo – Thank you for an amazing week on the Reverie. Lisa & I had a great time with all of you. Your professionalism, catering to all our needs, and Roo keeping our glasses full with all your great “drinks of the day” was very special. We truly hope our paths cross again.
- Lisa & Thad ❤️
P.S. Incredible experience, impeccable service, every moment was made special thanks to the hard work & dedication – the fantastic 3!!! ❤️❤️❤️❤️❤️
January 2025
Dear Captain Doyle, Caroo & Maya!
We can’t thank you enough for such a magical week aboard the Reverie!
From the moment we embarked, your warmth, hospitality & attention to detail made this trip truly unforgettable.
Every meal was a delight, every stop was perfectly planned & all the drinks = perfection. There’s so much effort & work that goes into every moment and all of them were seamless. We had so much fun & made so many memories. Thank you!
Chantal xoxo
(Harry + Amy Cookie Party 8)
July 2024 Crew Review from Previous Yacht
Doyle & Maya,
Words fail to even begin to express how incredible this week has been. Maya's cooking is a true gift and we feel blessed to have witnessed and savored true culinary perfection!
Capt. Doyle hes been nothing short of phenomenal - his expertise and his command of the boat have been amazing to watch.
We feel honored to have been a part of the history of Nae Kae!
We will be back!
Dave, Lisa, Kate, Claire
July 2024 Crew Review from Previous Yacht
Doyle and Maya!
Thanks for an awesome adventure this week. What a treat to get to sail with you. We will never get over this trip. The service was unlike anything we have done. Thank you for creating an awesome space for us to come together as friends. A great way to celebrate my 40th birthday! (And another birthday and anniversary :-))
Thanks for sharing such a special place with us!
Much love,
Carly, Lindsay, Collins, Matt, Jeffrey, Brett, Beth, and Alice
July 2024 Crew Review from Previous Yacht
The crew was amazing. Doyle is extremely knowledgeable and always found the perfect spot. He was a perfect captain and having been on many boats myself as well as our guests...He was one of the absolute best. Maya was amazing. Her humor was perfect and engaged perfectly with the crew. Her food is off the charts and definitely the best in the Caribbean at sea!.
The yacht was very clean and they maintained it that way throughout.Their attention to detail was apparent but we were also able to live on the boat and enjoy all parts. we loved all aspects of the boat.
Food was amazing. We moved to half board and thought getting off the boat would be a good idea. We had some great meals and experiences off boat...Maya's food was the best!! She was very accommodating and listened to everyone!! It was personalized and perfect.
Jonathan
July 2024 Crew Review from Previous Yacht
Doyle and Maya,
Where do we even start? From #Beryl/schedule changes to laughing so hard until we cried at Doyle during the name game, there isn’t a memory we won’t cherish for many years to come! The seas were rocky, but the times were good! Thank you for celebrating our 50th with us. You made the entire trip a fantastic trip with our favorite people.
I will never look at a sheet of paper, the same again. Thank you for opening up to us and sharing food, discussions, and loads of comedy! Thank you so much! I am not as gay as Brittan, but I am way more exciting! It’s not goodbye it’s see ya later! So grateful and thank you for answering all my questions, and inquiries!
The cookies! So good! The food and the steak and the rancheros and the ceviche and more good appetizers and cookies, so good! Can’t wait to sail again !
Heather, Jonathan, Dhani, Marsha, Britton and Will
June 2024 Crew Review from Previous Yacht
Doyle and Maya,
Thank you for welcoming us into your home. You treat this boat with lots of care, love and respect and it shows!
We started this awesome vacation as strangers, and I feel we are leaving as friends! This has been an experience of a lifetime. I appreciate you learning all the little details of love makes each of us feel a little more special.
Maya… All I can say, is you are one HELL of a cook. Fabulous… each meal.
Discovering the different islands and learning about BVI was another highlight!
Doyle makes sure you see all of the best spots! Sorry for all the questions!! And for bringing Jack!
Enjoyed it all!!
Mark and Julie
June 2024 Crew Review from Previous Yacht
Doyle and Maya,
I seriously don’t know where to start! I knew this trip would be amazing but you guys blew those expectations out of the water! All of my research did not even compare to this experience. You are both amazing at your jobs and amazing as beautiful people too. I only hope our paths cross again somewhere in the future. The beautiful places you took us, the amazing food, the peaceful and relaxing days that turned Into beautiful night. All the fun and laughter and we are so glad we all finally figured out each others humor!!! You work like a well oiled machine together and the eight of us will forever remember this trip and how you both made it even better! Remember, if you ever get to SoCal, we have lots of room for you to stay, and you won’t have to do a damn thing… Just relax like we did. Thank you for the best vacation I’ve ever been on! Keep in touch!
Sammi
June 2024 Crew Review from Previous Yacht
Doyle and Maya,
Thank you from the bottom of our hearts for one spectacular vacation. Giving 110% all day, every day as you both do is no easy task yet you both flow seamlessly together and make it appear a piece of cake!
Anticipating our needs is a knack you also both have. Doyle– I believe you may know Jack a tad better than I might. What a gift for seeing people and perhaps that is part of the reason this trip is so special.
Each and every spot we anchored, each and every meal we ate, just kept getting better and better. Maya, your talents know no bounds.
All the best wishes,
Lynne and Jack
June 2024 Crew Review from Previous Yacht
Dearest Doyle and Maya,
Thank you both for an incredible trip filled with unforgettable memories. Both of you were a perfect team and made us feel so welcome the minute we stepped on the Nae Kae. This trip has far exceeded expectations and we will definitely come back for another excursion in the near future.
Doyle, your command of the boat was flawless and made us feel so comfortable and safe. Thank you for putting up with our little nuances and especially for the priceless drone flying lessons.
Maya, thank you for your exquisite culinary skills, for delighting our tastebuds, and for the many wonderful breakfasts, lunches and dinners. Your attention for detail did not go unnoticed, and we are grateful for you!
I hope both of you will consider visiting Costa Rica in your next travel endeavors.
Pura Vida,
Steve and Elizabeth
June 2024 Crew Review from Previous Yacht
Maya and Doyle,
Thank you so much for the wonderful trip! You made everything enjoyable for our celebration. The impressive meals and going over and above for Aaron‘s dietary needs. Karen’s birthday was very special. Thank you for delivering the cake too! It was delicious. Beautiful boat, beautiful places. The trip met all expectations. Thanks for putting up with all our partying fun. We all wish you the best of luck with your new improved cat. And for the record, Arabian horses are not only the smartest, but also the prettiest.
Thank you again, stay juicy.
Love,
Karen, Justin, Julie, Dave, Dana, Erin, Bloody Bob and Jen
May 2024 Crew Review from Previous Yacht
Thank you so much for a wonderful week! We thoroughly enjoyed the family time, sun, and getting to know you all! We will definitely be back! Doyle, thank you for all your humor and expert captaining, Maya for your fabulous cuisine and Caitlin for your creative cocktails! Until next time!
Thank you!
Shelby, Brock, Maci, Braden, Hannah and Blake
May 2024 Crew Review from Previous Yacht
Maya & Doyle this has truly been the most amazing and relaxing experience of our lives. Everything from the food to the weather to the crystal clear waters did not disappoint. The food was always a delicious surprise. We loved trying new fresh vibrant flavors. Doyle going snorkeling with you and finding a rock to jump from was a highlight of Lee Bay, which we think was our favorite. We feel so blessed to have gotten to go on this unique experience and we will never forget how well you both took care of our group. Maya- recipes please! Especially the desserts!
All the best to you both-
Laura & Mike
May 2024 Crew Review from Previous Yacht
Cowboy Doyle + Maya-
We are speechless- which is rare. You both made this week extra special and we are beyond grateful. We’ve been on this trip five times now and this trip was the best! Thank you, thank you for making this week incredible. We will cherish all of the super special moments. If you are ever on the East Coast or in Charlotte, please visit us.
Thank you! ❤️ Becca & Frank
May 2024 Crew Review from Previous Yacht
Doyle & Maya
Thank you so much for an amazing week! You made celebrating our 20th anniversary and unforgettable experience. We saw beautiful coves, fish, water, etc. The food was such a treat, our pallets have never experienced such great cuisines! You made this trip our #1 vacation of all time and we will be back!
❤️ Kevin & Corry
May 2024 Crew Review from Previous Yacht
Dear Maya & Doyle,
Thank you for the most incredible trip of our lives. You made us feel like part of your family for the most incredible week of our lives. We cannot thank you all enough. See you in Lauderdale and beyond!! Everything was purrrfect (MEOW).
Yeehaw! Brittany & Erick
April 2024 Crew Review from Previous Yacht
A week with good friends is always a treat. Because it always includes a lot of laughter and recalling memories. Friends are truly one of God's gifts. However, when that week is part of a bucket list trip- well, those stories and laughs will be visited again and again. To say that the Nae Kae made that special would be an understatement. The Nae Kae is a beautiful, comfortable, well kept vessel. This is all because of Doyle and Maya! It is wonderful to be under their care. The food out of that tiny galley is truly amazing and the way they work as a team was part of what made the week so relaxed! Thank you to you both for taking such good care of us this week. And for graciously tolerating our laughter and jokes and drinking LOL! Wishing you the best in the future and you know we would be delighted, if you always compare us to your other guests.You know you love us!
Laura and David
April 2024 Crew Review from Previous Yacht
Cpt Doyle & Maya -
Absolutely amazing week of adventure, food, laughs, sailing, sites, drinks, and meeting you both. We did it all in one short week and are forever grateful. The BVI are beautiful but you both are amazing people and truly made the trip! We hope to see you in Steamboat or Bend- you are always welcome!
Until then-
Brian
April 2024 Crew Review from Previous Yacht
Doyle and Maya-
Wow! That doesn't begin to cover how this trip played out. From the moment we stepped on board you made us feel welcomed and comfortable.You have created a special space and truly brought us into your home. We Loved hearing your stories, getting to know you both, and experiencing the beauty of the BVI. The roses…Maya's food... appetizers on the bow, dinner up top (felt like celebrities), the snorkeling and other water fun, watching Doyle kite surf, getting a taste of both “touristy” at Willie T’s to experiencing the wild nature at the Bubbling Pools. I loved watching the sails unfurl, seeing the dolphins, eels and rays. The time spent with dear friends and making new ones in you both was priceless. Next time we will let Brian win the Euchre tournament.
April 2024 Crew Review from Previous Yacht
Thank you both again for a magical week. You’re always welcome in Keystone, CO (or capital S capital T capital L, but that seems a lot less glamorous than life down in the BVI) any time. We'd love to share our slice of the world with you-As long as none expects meat like Maya's!!
A toast to you both with “mini-beers”
Casey and Brent :-)
P.S. Doyle - Iguanas do have brains! :)
April 2024 Crew Review from Previous Yacht
"Some people come into our lives and leave footprints on our hearts, and we are never ever the same." - Flavia
Doyle & Maya - We are all so very grateful for the energy and heart that you poured into each ofus to make this such a memorable adventure. My rose and thorn intersected as it was truly amazing to have the trip go so fast and flawlessly with 10 people but flying by too fast for us... aspect of the journey felt relaxed, easy and therefore very enjoyable as we navigated the BVI islands and the fun each had to offer. It was a perfect combo of relaxation and doing! Obviously, we can't say enough about the food...every meal was incredible and Maya spoiled us and amazed us with her creativity in the kitchen. Seriously we’d buy the Maya-Nae Kae cookbook :)) And Doyle's stealthy dance around the boat was confidence inspiring and made us all feel safe and comfortable the entire time! We hope that Denver is on both of your travel schedules in the near future. We'd love to host you (although the food may not be as spectacular). Again, thank you both for welcoming us into your home, sharing your beautiful surroundings, navigating an unforgettable trip and rewarding us with your friendship!
Here's to more adventures to come!
- Drew & Kate
* Special thanks for accommodating Purdue in the final four!
April 2024 Crew Review from Previous Yacht
Thank you, Maya & Doyle, for such an amazing week & for welcoming us into your home. We appreciate so much the attention to detail, care, and love of the islands you shared with us. Our return after 30 years was far more than we could. ever imagine. We will treasure the times in beautiful coves, exploring and enjoying the water, the amazing sunsets, fantastic meals, but most of all the memories created on board with all of us, especially the two of you. Hopefully it won’t take us another 30 before our next visit.
Best to you both -
Tina
April 2024 Crew Review from Previous Yacht
Wow... This experience has been amazing! I'm not sure we could pick a favorite... But the snorkeling is close! This trip was truly spectacular but with the great service and food... Indescribable...the food was truly 5 stars as were the drinks. Most of all, you made this a life memory for all of us that we undoubtedly will never forget.Thanks for that and for putting up with this crazy crew.
Ryan and Candy
April 2024 Crew Review from Previous Yacht
Thoroughly enjoyed a week of sun and fun with friends and family. Memories to last a lifetime! The weather cooperated, a few showers here and there, but when you are sailing, what's a little more moisture in the air? The crew was very meticulous in the care of the boat plus the passengers. They were informed and always ready to lend a hand when needed. Sun, sand, snorkeling, stingrays and starfish. The S's is have it! Amazing week, amazing trip, amazing memories,
Billy and Claire
March 2024 Crew Review from Previous Yacht
Doyle and Maya,
Thank you so much for a week of incredible, life-long memories! We couldn’t have asked for a better crew than you two. You showed us the most beautiful places, kept us safe, well fed and contributed to many laughs!
Below are some of our favorite memories:
-absolutely demolishing the boys in Fishbowl
-watching Colin trying to float
-all of Maya’s cooking
-Maya’s signature drink
-learning to relax
Thanks for everything!
The M Family
March 2024 Crew Review from Previous Yacht
Doyle and Maya,
Thank you so much for the amazing week we had. I loved getting to know you both better and getting a glimpse into your lives. I’m so grateful to have experienced such an amazing place with my favorite people and I thank you so much for giving me that experience. Best wishes and safe travels.
Xoxo,
Syd
March 2024 Crew Review from Previous Yacht
Dear Doyle and Maya,
Thank you so much for such a special experience, this has been the best trip of my life. It was so special to experience one of the most beautiful places in the whole world but getting to know both of you has been equally special. You are both truly such special souls, and what you create on this boat together can only be described as magic. My heart is so full leaving this week and I hope you know how once in a lifetime this experience was for all of us. I hope we can meet again soon and until then I am sending you all the mermaid magic! Thank you Maya, for your outstanding meals, which have truly ruined all other foods for me, and for all of your laughter and kindness. Thank you Doyle for your thoughtfulness and strength as a captain and for always making us laugh while keeping us safe.
Much love,
Lucie
P.S. we’re so sunburnt our cats won’t recognize us
March 2024 Crew Review from Previous Yacht
Doyle and Maya,
How can we ever express on paper the extraordinary, larger than life week of perfection we experienced on Nae Kae with you‽ You crafted each day to be special and centered around our hopes for the most spectacular week we could imagine. Your thoughtfulness each day, each meal, each activity was evident. As ours was a 60’s cruise, with four of us having a birthday party, one each evening, you were able to create a special event every night. We laughed, we danced, snorkeled, dined, and explored with such joy. Thank you both for welcoming us into your home and showing us the beauty of the USVI’s and the BVI’s. We can never forget these happy memories.
Love, the Arnold and Baker Family
March 2024 Crew Review from Previous Yacht
Captain Doyle and Chef Maya,
Words can’t express how grateful we are for the most amazing week. If you bottled joy that best describes how I felt and the energy on board. Thank you for helping us create new lifelong memories, you are a part of our family now! You two are world class and make such an amazing team. My mom turned 60 this year so it was really special to make her feel loved and spend this time all together. Please come visit us in Alabama anytime. We’d love to have you for a proper football game. Roll Tide!
The Freemans
P.S. “Sing like no one is listening, love like you have never been hurt, dance like no one is watching, and live like you are in heaven on earth.” -Mark Twain
February 2024 Crew Review from Previous yacht
Maya-Doyle, such a fabulous trip! Exceeded expectations. I felt safe, entertained, well-fed and spoiled. You do great work, and have the best office in the world!
Richard
February 2024 Crew Review from Previous Yacht
Thank you for the most amazing trip! I don’t remember another time I just thought of something I might want and it was handed to me :-) what a great week! Bushwackers forever
❤️ Carol
PS-Chef Maya is wonderful!! Gourmet food!! Better than the restaurants!! Captain Doyle docks like no other!
February 2024 Crew Review from Previous Yacht
Doyle and Maya, thank you for making our first BVI trip one to always remember! Loved the Supmarines, snorkeling, and we will never forget swimming to Soggy Dollar. Maya, you are an amazing chef! The food was top-notch! Painkillers were the best!
Janel and Jeff
February 2024 Crew Review from Previous Yacht
Captain Doyle and Cheff Maya, what an amazing week our group had. None of us had sailed before, and you’ve ignited a passion in all of us to do this again. The food was amazing! We felt like we were dining at a Michelin star restaurant each night. Thank you, Maya! Doyle, thank you for the amazing itinerary and spots we stayed each night and your willingness to go off script when we had a request. All of our friends back home are very jealous and most likely future clients. Thanks again for the trip/experience of a lifetime.
Steven and Gretchen
February 2024 Crew Review from Previous Yacht
Dude this was the most amazing trip ever thanks to both of you. We can not thank you enough for all your efforts. It really made this an epic experience for us. We've never been on a boat trip like this before & didn't know what to expect but this topped everything we could have thought of. You made the scenery perfect & are just the best from Paije's coloring, Rebecca's day drinking to Magic's irritation meals, snacks & random bursts of energy everything was perfect. We laughed & more than we have in a long time & truly treasure this time we had. Thank you for putting up with our pack of misfits. I hope our paths cross again & if you are ever in Seattle you are so welcome to stay with us!
❤️ Sam (Ritu-Tanmeet) & Deepika Nelak
February 2024 Crew Review from Previous Yacht
Dear Doyle + Maya,
We can't thank you enough for creating such a magical week for our group. We knew from the moment we stepped onto the beautifully decorated boat that we were in for a treat and you not only did not disappoint but went above and beyond to help make every minute of the trip extra special. The beautiful scenery was surpassed only by the gourmet meals and kind gestures you told to make us feel welcome and cared for - from delicious jello shots for our dance party to ensuring we didn't step on sea urchins to everything in between. Thank you for being so amazing - we will be back for sure! ❤️
Sara & Bryce
February 2024 Crew Review from Previous Yacht
Dear Doyle & Maya,
Thank you for being the individuals that you are and for bringing all of your incredible skills and attributes to create an amazing week for our eclectic group. Your patience, kindness, thoughtful caring and wonderful sense of humor made this time very special. Creating and curating spaces in and around the boat for a choose your own adventure vacation to meet everybody's needs—both those they expected and those needs they didn't even know existed. You are an exceptional team, and I appreciate the time and effort that goes into making that teamwork seem so natural and effortless.
What an incredible week of memories that will last a lifetime. Thank you for sharing your home with us. Love & hugs. Please look us up if you're in Maine.
David + Beth
January 2024 Crew Review from Previous Yacht
Dear Doyle(s) and Maya, thank you both 1,000,001 times. For the perfect vacation Dash sailing week. The beautiful route, overnight spots, scenic locations – all incredible!! Then there is the food and hospitality, gift after gift of service and love. We felt the love all around :-) thank you both for sharing your beautiful gifts and talents.
Love, Cathy and Rizzy
January 2024 Crew Review from Previous Yacht
Doyle and Maya, you took such excellent care of us. You both made sure we had the best vacation ever. It was such a joy to be a part of this trip. All the memories and special moments and laughter shared with exceptional friends. Your hospitality, teamwork, and confidence made this trip. Perfect. Absolutely wonderful! Experience of a lifetime.
Lori and Dale
January 2024 Crew Review from Previous Yacht
Wow! What a trip of a lifetime. We will never forget it. Incredible hospitality, food, sailing and accommodations. Nothing better. From the bottom of our hearts. Thank you so much and God bless you both.
Paul and Julie
January 2024 Crew Review from Previous Yacht
This trip has exceeded all of our expectations. Maya and Doyle you both made us feel so at home for the week. Your professionalism is outstanding, but we loved hanging and playing cards with both of you were just chatting. This trip was so relaxed and we really appreciate exploring, and Agata and learning new things… We look forward to booking with you again next year! Much love for both of you. Food was best ever!
Such a magical week! Couldn’t imagine a better vacation! Doyle and Maya took great care of us and set the bar higher than ever. Hope to sail with them again as soon as we can. Thanks for the royal treatment, amazing food and fun hang. Such a blessing! Love you guys!!!
-Deana Carter
January 2024 Crew Review from Previous Yacht
Our week couldn’t quite get the justice it deserves with just a few words here… It truly brought us so much joy, relaxation and laughter. Thank you for every element you provided to create this incredible retreat. The five star meals, the treatment you gave us and every detail was truly immaculate. Thank you big!! Can’t wait to do it again!
December 2023 Crew Review from Previous Yacht
Beautiful boat, beautiful islands, but what made this experience member was our crew, Doyle and Maya! We were welcome from the moment we set foot on the boat, and not just the Champagne!!! Their instructions and guidelines were detailed, and made us feel comfortable, but also relaxed and safe, the food was amazing! And the experiences were incredible! Thank you both so much! I plan to be back again!
December 2023 Crew Review from Previous Yacht
From the moment we set foot on the boat, the Nae Kae felt like home. I always say life is all about the people you cross paths with and getting to know Doyle and Maya over the last week has been truly a pleasure. Too many special moments to mention, maybe I will just say thank you for creating such a beautiful environment for the Norehad family (+) to create lifelong memories. Thanks for everything! Let’s get Nae Kae’d!
December 2023 Crew Review from Previous Yacht
A perfect week on the Nae Kae! It was a full week of laughter, sun, snorkeling and incredible food. Maya and Doyle, you have officially become part of the Norehad clan. You both made the boat feel like home from the start and we are incredibly sad to leave. A few highlights of the week…
– Maya’s amazing ability to cook gluten free
-New Year’s Eve, dancing and 360 photo booth
– buzzing around Anegada on mopeds.
– the painkillers!!!
– Doyle’s New Year’s eve, solo-spectacular, ukulele performance
– spending lots of quality time together.
We will definitely be back and send many friends to the Nae Kae.
December 2023 Crwe Review from Previous Yacht
What an incredible trip thank you Doyle and Maya for making this such an unforgettable experience, and for all the laughs and fun along the way. Formal apologies for Sean breaking the bathroom door, hipper, and for losing the rubber yeti bottom. Cheers to 2024, I hope you both have a wonderful year .
December 2023 Crew Review from Previous Yacht
Maya and Doyle,
Thank you for the most memorable 40th birthday a girl could ask for. Unequivocally, the trip of a lifetime. I don’t think there was ever a moment on our trip where we weren’t laughing or smiling.
The sensational food, incredible itinerary, and the access to everything on board really made the trip extra special. But most importantly, your warm and welcoming personalities. We felt like family immediately.
Thanks for the memories!
November 2023 Crew Review from Previous Yacht
Amazing captain Doyle and Maya, the “unflappable one”…
This has been about the most incredible week of my life!!! If I had a bucket list, this would have been on it for sure!! Spending a week with my children has been so satisfying to my heart! I am so enjoyed getting to know Maya and Doyle!! Such lovely, kind and caring people!!! The Lord bless you, and keep you, the Lord make his face shine upon you and give you peace.
Love,
Donna
November 2023 Crew Review from Previous Yacht
Dear Maya and Doyle,
Thank you for an amazing experience aboard the Nae Kae. You both made the experience unforgettable with all the little extras along with the amazing food and beach time. Necker island was an added bonus Dash completely surprising! A highlight I won’t forget! Blessings on both of you for all you do for those who come to the BVI’s.
Joani
November 2023 Crew Review from Previous Yacht
Doyle and Maya,
Thank you both for creating an unforgettable experience for our family. So many memories made on our journey through the BVI. Your thoughtfulness, attention to details, amazing meals, and overall care for every person on this charter made it a trip will never forget,
Incredible experience,
Mike
November 2023 Crew Review from Previous Yacht
Dearest Doyle and Maya,
Thank you so much for such a memorable trip for the six of us! We not only enjoyed every meal, game, swim and sunset… but the safety measures were bar none.
On a personal note, Maya, thank you for helping me when I got sick. Your kindness shines. Doyle, never ever stop playing your music. You’re blessed with such talent.
Please contact all six of us. If you were Everett in or near Sarasota, we’d love to host y’all.
Stay safe, stay full of love, and most of all stay grateful for all the many gifts you give to this world.
With love,
Valerie, Brian, Jerica, Shannon, Mathew and Jen
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $54,500 | $55,500 | $56,500 | $57,500 | $58,500 | $59,500 | $60,500 |
| Summer 2025 | $54,500 | $55,500 | $56,500 | $57,500 | $58,500 | $59,500 | $60,500 |
| Winter 2025 to 2026 | $54,500 | $55,500 | $56,500 | $57,500 | $58,500 | $59,500 | $60,500 |
| Summer 2026 | $54,500 | $55,500 | $56,500 | $57,500 | $58,500 | $59,500 | $60,500 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
BVI COMPLIANCE FOR THE 2024/2025 SEASON IN PROGRESS:
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, FIRM.
SLEEP ABOARD: N/A
9 & 10 PAX CHARTERS:
Please inquire for approval first and information on cabin arrangements.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only
CHRISTMAS: 1-8 pax @ $70,000 Must end on or before 12/27
NEW YEARS: 1-8 pax @ $73,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, FIRM.
SLEEP ABOARD: N/A
9 & 10 PAX CHARTERS:
Please inquire for approval first and information on cabin arrangements.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only
CHRISTMAS: 1-8 pax @ $70,000 Must end on or before 12/27
NEW YEARS: 1-8 pax @ $73,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 33 Feet
- : 5 Feet
- : 10
- : 2025
- : Lagoon
- : Engines: 2 x 195hp Volvo D3 5,000 Watts of Solar Energy 80KW Battery Capacity
- : Onboard
- : Doyle Van Horn
- : USA
- : No
- : 1351562
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engines: 2 x 195hp Volvo D3 5,000 Watts of Solar Energy 80KW Battery Capacity | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110v |
| Water Maker: | Yes |
| Water Cap: | 264 US gal |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Williams Sport Jet 460 |
| Dinghy hp: | 175 |
| Dinghy # pax: | 10 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Dive instructor onboard. Gear will not be onboard but will need to be rented from a local operation.
Diving is only offered to certified divers.
Diving Costs information
-
Meet the Crew
Captain
Doyle Van Horn
Nation: USA
License: 100GT Master
Chef
Maya Walsh
Nation: USA
***BOAT SHOW AWARDS***
Chef Maya Walsh
VIPCA YACHT SHOW 2022
1st Place Best Cocktail & Award for Best Designer Water
Captain Doyle Van Horn
Doyle was born in the heart of Arizona, where he grew up with a ranching background, spending his childhood exploring the woods and rivers of northern Arizona. After high school, he set off on a journey across the U.S., working various construction jobs and other odd gigs. One of these jobs took him to Valdez, Alaska, where he discovered the local marina. Seeing the boats lined up at the docks, he instantly fell in love with the idea of working at sea.
That moment changed everything. Determined to follow his newfound passion, Doyle set his sights on the Virgin Islands. At just 19, he moved to St. Thomas, eager to start his life on the water. Though he started as the "annoying kid" at the dock, constantly asking for work, someone finally gave him a chance. Over the next few years, he worked as crew on a 65-foot sailing catamaran, accumulating sea time and mastering the skills needed to excel on deck. His dedication eventually led to earning his 100-ton master’s license.
In 2003, Doyle was promoted to captain, officially launching his dream career of sailing through the Caribbean. Over the years, he had opportunities to captain various boats, from 100-foot motor yachts to 50-foot day sail cats. His experience took him from running boats for major hotels like The Ritz Carlton to private term charters. His adventures carried him not only through the Virgin Islands but also to Hawaii, the Great Lakes, and down the Eastern Seaboard.
In 2015, he built a boat and launched a small, high-end private day charter business throughout the Virgin Islands. However, in August 2017, hurricanes Irma and Maria devastated the region, forcing Doyle to return to the mainland. Back in Arizona, he embraced his roots, working as a cowboy for various ranches, sleeping under the stars, and raising cattle. Although he enjoyed the cowboy lifestyle, he always knew his heart belonged to the sea.
In 2021, Doyle sold his horses and moved to St. Augustine, Florida, ready to reignite his seafaring passion. With a renewed sense of purpose, he returned to the islands to pick up where he left off. Now, Captain Doyle is excited to share the secrets he's discovered over two decades of exploration. Whether he’s showing guests the wonders beneath the surface, harnessing the wind to sail between islands, or playing a few tunes on deck during cocktail hour, Doyle ensures that your adventure is tailored to your desires.
Captain Doyle and Chef Maya warmly welcome you aboard Reverie, where you’re sure to experience the trip of a lifetime!
Chef Maya Walsh
Maya spent most of her childhood in the suburbs of Washington, D.C., but also lived between her parents' home countries of Japan and Canada. A lifelong lover of water, she enjoyed body surfing on the beaches of California and sailing and canoeing on the lakes of Ontario. After graduating from the University of Toronto, where she studied Japanese, Spanish, and biology, Maya realized she wanted to pursue a deeper involvement in the culinary world. Her food journey began with six months of WWOOF-ing in Spain and Portugal, followed by a move to Baltimore, where she immersed herself in the vibrant organic urban farming scene. During this time, she worked at an award-winning French bistro, bartended at a natural wine and sake bar, and roasted and served coffee.
In 2020, Maya lived in Japan, where she interned at a Michelin two-star restaurant and worked in a traditional noodle shop. She is a graduate of the Ballymaloe Cookery School, located on an organic farm in Cork, Ireland, as well as the Ashburton Yacht Chef Academy. Having traveled to over 30 countries, her culinary expertise is broad and eclectic. Her passion for food goes beyond cooking; she is committed to sourcing high-quality, seasonal, and local ingredients, fostering strong relationships with producers. Maya particularly enjoys foraging, fermenting, and pickling.
During recent off-seasons, Maya deepened her knowledge of ancient wine culture in the Republic of Georgia and worked the harvest at a low-intervention winery in Slovenia. She spent time in Honduras earning her PADI Rescue Diver certification and has since advanced her training to achieve the PADI Dive Master qualification. Maya’s relentless pursuit of gastronomic knowledge, combined with her ability to cater to guests' dietary restrictions, preferences, and culinary aspirations, ensures a unique and memorable dining experience.
Deck Stew Tacaro Bester
Tacaro Bester grew up in Johannesburg, South Africa, where her youthful passions were split between riding horses and motorbikes. She competed in showjumping for 10 years while nurturing her equestrian talents. After high school, Tacaro initially studied BSc Mathematical Statistics but realized she wanted something more adventurous in her life. This led her to volunteer with turtles in Madagascar for 3 weeks, an experience that sparked her desire to pursue a career involving the ocean.
With a newfound clarity of purpose, Tacaro moved to the south coast of Durban, South Africa and started a diving internship. She went on to become a certified dive instructor, spending three years working at a renowned dive spot known for its shark diving experiences. Tacaro also worked in Mozambique before embarking on a period of global travels and maritime training.
In 2022, she completed yacht courses, opening up new opportunities including working on a dive boat in Greece for three months. After Greece, she traveled to South Korea and the Philippines to further pursue her passion for diving as an instructor.
Tacaro then set her sights on breaking into the yachting industry. In late 2023, she attended a 10-day yacht bootcamp in the Dominican Republic to prepare. She subsequently traveled to Fort Lauderdale, rapidly building her experience through multiple day-work yachting jobs before landing a temporary position on the 40m sailing yacht Kaori - her first yachting role that brought her to the US Virgin Islands. After her stint on Kaori, Tacaro helped deliver a 50ft catamaran from the Bahamas to the US Virgin Islands, standing watch throughout the day and night to gain valuable nautical miles. She then worked on various other boats in the Virgin Islands, gaining invaluable experience in the area.
It is in these Caribbean islands that Tacaro's future vision has come into focus. Her heart is now set on building a long-term career in the US Virgin Islands running charter catamarans as a Captain. With her diverse skillset as a deckhand, stewardess and dive instructor, Tacaro is equipped to turn her maritime dreams into reality. Wherever her adventures take her, she's sure to make a mean cocktail and greet guests with her bright, signature smile.
Chef Maya Walsh
VIPCA YACHT SHOW 2022
1st Place Best Cocktail & Award for Best Designer Water
Captain Doyle Van Horn
Doyle was born in the heart of Arizona, where he grew up with a ranching background, spending his childhood exploring the woods and rivers of northern Arizona. After high school, he set off on a journey across the U.S., working various construction jobs and other odd gigs. One of these jobs took him to Valdez, Alaska, where he discovered the local marina. Seeing the boats lined up at the docks, he instantly fell in love with the idea of working at sea.
That moment changed everything. Determined to follow his newfound passion, Doyle set his sights on the Virgin Islands. At just 19, he moved to St. Thomas, eager to start his life on the water. Though he started as the "annoying kid" at the dock, constantly asking for work, someone finally gave him a chance. Over the next few years, he worked as crew on a 65-foot sailing catamaran, accumulating sea time and mastering the skills needed to excel on deck. His dedication eventually led to earning his 100-ton master’s license.
In 2003, Doyle was promoted to captain, officially launching his dream career of sailing through the Caribbean. Over the years, he had opportunities to captain various boats, from 100-foot motor yachts to 50-foot day sail cats. His experience took him from running boats for major hotels like The Ritz Carlton to private term charters. His adventures carried him not only through the Virgin Islands but also to Hawaii, the Great Lakes, and down the Eastern Seaboard.
In 2015, he built a boat and launched a small, high-end private day charter business throughout the Virgin Islands. However, in August 2017, hurricanes Irma and Maria devastated the region, forcing Doyle to return to the mainland. Back in Arizona, he embraced his roots, working as a cowboy for various ranches, sleeping under the stars, and raising cattle. Although he enjoyed the cowboy lifestyle, he always knew his heart belonged to the sea.
In 2021, Doyle sold his horses and moved to St. Augustine, Florida, ready to reignite his seafaring passion. With a renewed sense of purpose, he returned to the islands to pick up where he left off. Now, Captain Doyle is excited to share the secrets he's discovered over two decades of exploration. Whether he’s showing guests the wonders beneath the surface, harnessing the wind to sail between islands, or playing a few tunes on deck during cocktail hour, Doyle ensures that your adventure is tailored to your desires.
Captain Doyle and Chef Maya warmly welcome you aboard Reverie, where you’re sure to experience the trip of a lifetime!
Chef Maya Walsh
Maya spent most of her childhood in the suburbs of Washington, D.C., but also lived between her parents' home countries of Japan and Canada. A lifelong lover of water, she enjoyed body surfing on the beaches of California and sailing and canoeing on the lakes of Ontario. After graduating from the University of Toronto, where she studied Japanese, Spanish, and biology, Maya realized she wanted to pursue a deeper involvement in the culinary world. Her food journey began with six months of WWOOF-ing in Spain and Portugal, followed by a move to Baltimore, where she immersed herself in the vibrant organic urban farming scene. During this time, she worked at an award-winning French bistro, bartended at a natural wine and sake bar, and roasted and served coffee.
In 2020, Maya lived in Japan, where she interned at a Michelin two-star restaurant and worked in a traditional noodle shop. She is a graduate of the Ballymaloe Cookery School, located on an organic farm in Cork, Ireland, as well as the Ashburton Yacht Chef Academy. Having traveled to over 30 countries, her culinary expertise is broad and eclectic. Her passion for food goes beyond cooking; she is committed to sourcing high-quality, seasonal, and local ingredients, fostering strong relationships with producers. Maya particularly enjoys foraging, fermenting, and pickling.
During recent off-seasons, Maya deepened her knowledge of ancient wine culture in the Republic of Georgia and worked the harvest at a low-intervention winery in Slovenia. She spent time in Honduras earning her PADI Rescue Diver certification and has since advanced her training to achieve the PADI Dive Master qualification. Maya’s relentless pursuit of gastronomic knowledge, combined with her ability to cater to guests' dietary restrictions, preferences, and culinary aspirations, ensures a unique and memorable dining experience.
Deck Stew Tacaro Bester
Tacaro Bester grew up in Johannesburg, South Africa, where her youthful passions were split between riding horses and motorbikes. She competed in showjumping for 10 years while nurturing her equestrian talents. After high school, Tacaro initially studied BSc Mathematical Statistics but realized she wanted something more adventurous in her life. This led her to volunteer with turtles in Madagascar for 3 weeks, an experience that sparked her desire to pursue a career involving the ocean.
With a newfound clarity of purpose, Tacaro moved to the south coast of Durban, South Africa and started a diving internship. She went on to become a certified dive instructor, spending three years working at a renowned dive spot known for its shark diving experiences. Tacaro also worked in Mozambique before embarking on a period of global travels and maritime training.
In 2022, she completed yacht courses, opening up new opportunities including working on a dive boat in Greece for three months. After Greece, she traveled to South Korea and the Philippines to further pursue her passion for diving as an instructor.
Tacaro then set her sights on breaking into the yachting industry. In late 2023, she attended a 10-day yacht bootcamp in the Dominican Republic to prepare. She subsequently traveled to Fort Lauderdale, rapidly building her experience through multiple day-work yachting jobs before landing a temporary position on the 40m sailing yacht Kaori - her first yachting role that brought her to the US Virgin Islands. After her stint on Kaori, Tacaro helped deliver a 50ft catamaran from the Bahamas to the US Virgin Islands, standing watch throughout the day and night to gain valuable nautical miles. She then worked on various other boats in the Virgin Islands, gaining invaluable experience in the area.
It is in these Caribbean islands that Tacaro's future vision has come into focus. Her heart is now set on building a long-term career in the US Virgin Islands running charter catamarans as a Captain. With her diverse skillset as a deckhand, stewardess and dive instructor, Tacaro is equipped to turn her maritime dreams into reality. Wherever her adventures take her, she's sure to make a mean cocktail and greet guests with her bright, signature smile.
Chef's Table
All breads are freshly baked with grains milled aboard and with Rev, the sourdough starter. Homemade gluten free substitutions are available for all baked goods, crackers and pastas.
DAY BREAK
All breakfasts served with freshly squeezed juices, drip coffee, and espresso-based beverages.
Eggs Benedict
Miso hollandaise, homemade sourdough English muffins, poached eggs, locally cured ham, fried shallots, capers, and fresh herbs. Served with ginger, sesame oil, and lime-dressed greens.
Homemade Liège Waffles
Assorted fruit, maple syrup, locally made sausages, and local eggs.
Homemade Sourdough Bagels
Locally cured bacon, cream cheeses, house-cured gravlax, homemade pickled onions, capers, locally grown arugula, and boat-grown microgreens.
Shakshuka
Topped with feta, fresh herbs, and served with sourdough bread.
Sourdough Bread & Avocado
Caribbean avocado, bacon, eggs, and a regional tropical fruit plate.
Spanish Omelette
House-made aioli, spiced ketchup, locally made chorizo, and whole wheat sourdough bread.
Sourdough Cinnamon & Cardamom Knots
Locally cured and smoked bacon, local eggs.
Boat-Made Granola
Regional fruits, berries, organic yogurt, locally made sausages, and local eggs.
MIDDAY
Boat Pizzas
Homemade crust with toppings like pistachio, arugula & burrata, jerk chicken, lobster, and classic pepperoni.
Thai Beef Noodle Salad
Flank steak, cherry tomatoes, cucumber, red onion, local lettuces, thick rice noodles, nam pla prik, basil, mint, and cilantro.
Pomegranate Marinated Chicken Skewers
Served over tabouli salad.
Roti & Spiced Cauliflower Salad
Served with tamarind pickled onions.
Local Spiny Lobster Bisque
Paired with a local greens salad and sourdough grilled cheese with aged Irish cheddar.
Greek-Style Skirt Steak
Freshly made sourdough pita bread, homemade tzatziki, feta, pickled onions, and herbs.
Grilled Chicken Caesar Salad
Homemade dressing, croutons, Parmesan crisps, and watermelon radish.
Hand-Formed Burgers
Freshly ground beef, brioche bun, all the usual fixings, and yuca fries.
Pulled Pork Burgers
Served on sourdough buns with tarragon potato salad.
HORS D'OEUVRES
Chips & Guacamole
Callaloo Artichoke Dip
Served with sourdough baguette crostini.
Coconut Fried Shrimp
Homemade mango chutney, blistered shishito or local seasoning peppers, and fried garlic chips.
Vietnamese Spring Rolls
Served with Nước chấm.
Make Your Own Sushi Hand Rolls
Handmade Pork & Chive Dumplings
Poisson Cru
Prepared with the catch of the day.
Ceviche
Freshly caught tuna or bonito with lime, sesame oil, spring onion, and ponzu.
Lionfish Crudo
Grapefruit and cucumber.
Decadent Charcuterie Plates
Homemade Hummus
Pita chips & crudités.
Pulled Pork Nachos
Homemade pickled jalapeños, sour cream, cheese, and cilantro capers.
MAIN
Locally Caught Seared Mahi Mahi
Mango butter, jasmine rice infused with local bay and herbs.
Homemade Linguine or Gnocchi
Brown butter, fried sage, baked prosciutto, Parmesan, and lemon.
NY Strip or Filet Mignon
Fondant potatoes, homemade béarnaise sauce, and local green beans.
Pork Tenderloin
Salsa verde, Brussels sprouts, and couscous.
Creamy Caribbean-Style Curry
Red snapper, tomatoes, sweet potato, peas, and coconut rice cooked with foraged wild bay leaves.
Braised Short Ribs
Cassava and local carrots.
Crew-Caught Spiny Lobster
Curried Caribbean sweet potato and asparagus.
DESSERT
Pavlova
Local passion fruit, berries, and Chantilly cream.
Cardamom & Vanilla Crème Brûlée
Gingered berries.
Homemade Ice Creams
Custard apple, Biscoff, burnt pineapple & mascarpone.
Mango & Honey Panna Cotta
Served with tropical fruits.
Local Key Lime Pie
Whipped cream and grated lime zest.
Pineapple Cheesecake
Olive Oil Chocolate Mousse
Passionfruit & Strawberry Almond Tart
SHIP'S BAR
Vodka: Tito's, Belvedere, Kettle One, Grey Goose,
Rum: Cruzan rum, Bacardi, local rums and others upon request
Bourbon: Bulleit, Woodford Reserve, Elijah Craig, Angel’s Envy, Buffalo Trace
Gin: Bombay Sapphire, Hendricks
Tequila: Milagro, Casa Migos, Patron, and additive free options available as well
Champagne: Vueve Clicquot
Red/White Wine: ($20-35 price range) from small producers, ordered from Island Hope Wines
Cordials: many options upon request
Beers: ST. John Brewer's, Leatherback Brewery, Corona and most popular domestic beers
Guest Reviews
March 2025
Captain Doyle, Chef Maya, Caro -
What an amazing charter this has been! Everything was perfect! We do not want to leave. The food, the cocktails, the attention to detail was spot on! We could not ask for more.
So grateful for such a beautiful experience. We look forward to hopefully sailing with you all again.
Thank you for a wonderful time!
Please come visit us in Texas - seriously, all of you!
LOVE YALL, MEAN IT!
Texas (party of 8)
Luis + Denise
Tracy + Kim
David + Maria
John + Diane
March 2025
We would like to thank all three of you for the most relaxing and enjoyable week. Y’all really work well together as a team and all the extra effort to make everything perfect did not go unnoticed! We look forward to booking again but only if y’all are our crew again!
Love Denise + Luis
March 2025
Doyle, Maya and Caro
Thank you so much for such an incredible experience. What a dream vacation with such amazing hospitality. You all went above and beyond our expectations. We leave with amazing memories, heart full, and hope to come back to the Reverie!
Lot’s of love,
John and Amber
March 2025
Captain Doyle, Caro, and Maya
The last week was an absolutely perfect way to celebrate friends, fun and new experiences. You elevated this experience with your high level of expertise and professionalism. The food was incredible and delicious. Caro smile and cheerfulness was wonderful. Brad and I felt that we could not have designed a better way to celebrate our marriage and we absolutely love the special date you made possible for us! Thank you for everything. We will always remember and be grateful for this journey
Ilya and Brad
March 2025
Captain Doyle, Caro and Maya!
The most exciting and relaxing time. Fun making friends along the way. Hospitality was perfect. Felt like a home away from home. Fed us well!! Maya – thank you thank you! Fed me drinks well also– Caro. Thank you, thank you! And thank you for and thank you for keeping us safe! XOXO
Stephanie and Jeff
March 2025
Dear Captain Doyle, Chef Maya and Caro
Thank you for the phenomenal experience! Leaving the Reverie has me consumed with happiness.
Gracias,
Delia and David
P.S. When you hear mijo or mija. I hope you think of me.
February 2025
Dear Captain Doyle, Chef Maya & First Mate Caro (Tacaro)
Thank you for stewarding our marvelous adventure. We loved your attention to detail, attentiveness to our food preferences and needs, and activity recommendations. You provided us with a safe and dynamic space to explore our interests and be ourselves - a gift we will carry with us and remember always. No protein or caffeine request was too large - you did it all for our needy asses and we love you for it.
Thank you for being a memorable and critical part of our once in a lifetime experience & journey.
Much love!
Adrienne & Marcelo
Claire & Mike
Donna & Michael
Sam
Dan & Renee
Anne
January 2025
Doyle, Maya & Roo – Thank you for an amazing week on the Reverie. Lisa & I had a great time with all of you. Your professionalism, catering to all our needs, and Roo keeping our glasses full with all your great “drinks of the day” was very special. We truly hope our paths cross again.
- Lisa & Thad ❤️
P.S. Incredible experience, impeccable service, every moment was made special thanks to the hard work & dedication – the fantastic 3!!! ❤️❤️❤️❤️❤️
January 2025
Dear Captain Doyle, Caroo & Maya!
We can’t thank you enough for such a magical week aboard the Reverie!
From the moment we embarked, your warmth, hospitality & attention to detail made this trip truly unforgettable.
Every meal was a delight, every stop was perfectly planned & all the drinks = perfection. There’s so much effort & work that goes into every moment and all of them were seamless. We had so much fun & made so many memories. Thank you!
Chantal xoxo
(Harry + Amy Cookie Party 8)
July 2024 Crew Review from Previous Yacht
Doyle & Maya,
Words fail to even begin to express how incredible this week has been. Maya's cooking is a true gift and we feel blessed to have witnessed and savored true culinary perfection!
Capt. Doyle hes been nothing short of phenomenal - his expertise and his command of the boat have been amazing to watch.
We feel honored to have been a part of the history of Nae Kae!
We will be back!
Dave, Lisa, Kate, Claire
July 2024 Crew Review from Previous Yacht
Doyle and Maya!
Thanks for an awesome adventure this week. What a treat to get to sail with you. We will never get over this trip. The service was unlike anything we have done. Thank you for creating an awesome space for us to come together as friends. A great way to celebrate my 40th birthday! (And another birthday and anniversary :-))
Thanks for sharing such a special place with us!
Much love,
Carly, Lindsay, Collins, Matt, Jeffrey, Brett, Beth, and Alice
July 2024 Crew Review from Previous Yacht
The crew was amazing. Doyle is extremely knowledgeable and always found the perfect spot. He was a perfect captain and having been on many boats myself as well as our guests...He was one of the absolute best. Maya was amazing. Her humor was perfect and engaged perfectly with the crew. Her food is off the charts and definitely the best in the Caribbean at sea!.
The yacht was very clean and they maintained it that way throughout.Their attention to detail was apparent but we were also able to live on the boat and enjoy all parts. we loved all aspects of the boat.
Food was amazing. We moved to half board and thought getting off the boat would be a good idea. We had some great meals and experiences off boat...Maya's food was the best!! She was very accommodating and listened to everyone!! It was personalized and perfect.
Jonathan
July 2024 Crew Review from Previous Yacht
Doyle and Maya,
Where do we even start? From #Beryl/schedule changes to laughing so hard until we cried at Doyle during the name game, there isn’t a memory we won’t cherish for many years to come! The seas were rocky, but the times were good! Thank you for celebrating our 50th with us. You made the entire trip a fantastic trip with our favorite people.
I will never look at a sheet of paper, the same again. Thank you for opening up to us and sharing food, discussions, and loads of comedy! Thank you so much! I am not as gay as Brittan, but I am way more exciting! It’s not goodbye it’s see ya later! So grateful and thank you for answering all my questions, and inquiries!
The cookies! So good! The food and the steak and the rancheros and the ceviche and more good appetizers and cookies, so good! Can’t wait to sail again !
Heather, Jonathan, Dhani, Marsha, Britton and Will
June 2024 Crew Review from Previous Yacht
Doyle and Maya,
Thank you for welcoming us into your home. You treat this boat with lots of care, love and respect and it shows!
We started this awesome vacation as strangers, and I feel we are leaving as friends! This has been an experience of a lifetime. I appreciate you learning all the little details of love makes each of us feel a little more special.
Maya… All I can say, is you are one HELL of a cook. Fabulous… each meal.
Discovering the different islands and learning about BVI was another highlight!
Doyle makes sure you see all of the best spots! Sorry for all the questions!! And for bringing Jack!
Enjoyed it all!!
Mark and Julie
June 2024 Crew Review from Previous Yacht
Doyle and Maya,
I seriously don’t know where to start! I knew this trip would be amazing but you guys blew those expectations out of the water! All of my research did not even compare to this experience. You are both amazing at your jobs and amazing as beautiful people too. I only hope our paths cross again somewhere in the future. The beautiful places you took us, the amazing food, the peaceful and relaxing days that turned Into beautiful night. All the fun and laughter and we are so glad we all finally figured out each others humor!!! You work like a well oiled machine together and the eight of us will forever remember this trip and how you both made it even better! Remember, if you ever get to SoCal, we have lots of room for you to stay, and you won’t have to do a damn thing… Just relax like we did. Thank you for the best vacation I’ve ever been on! Keep in touch!
Sammi
June 2024 Crew Review from Previous Yacht
Doyle and Maya,
Thank you from the bottom of our hearts for one spectacular vacation. Giving 110% all day, every day as you both do is no easy task yet you both flow seamlessly together and make it appear a piece of cake!
Anticipating our needs is a knack you also both have. Doyle– I believe you may know Jack a tad better than I might. What a gift for seeing people and perhaps that is part of the reason this trip is so special.
Each and every spot we anchored, each and every meal we ate, just kept getting better and better. Maya, your talents know no bounds.
All the best wishes,
Lynne and Jack
June 2024 Crew Review from Previous Yacht
Dearest Doyle and Maya,
Thank you both for an incredible trip filled with unforgettable memories. Both of you were a perfect team and made us feel so welcome the minute we stepped on the Nae Kae. This trip has far exceeded expectations and we will definitely come back for another excursion in the near future.
Doyle, your command of the boat was flawless and made us feel so comfortable and safe. Thank you for putting up with our little nuances and especially for the priceless drone flying lessons.
Maya, thank you for your exquisite culinary skills, for delighting our tastebuds, and for the many wonderful breakfasts, lunches and dinners. Your attention for detail did not go unnoticed, and we are grateful for you!
I hope both of you will consider visiting Costa Rica in your next travel endeavors.
Pura Vida,
Steve and Elizabeth
June 2024 Crew Review from Previous Yacht
Maya and Doyle,
Thank you so much for the wonderful trip! You made everything enjoyable for our celebration. The impressive meals and going over and above for Aaron‘s dietary needs. Karen’s birthday was very special. Thank you for delivering the cake too! It was delicious. Beautiful boat, beautiful places. The trip met all expectations. Thanks for putting up with all our partying fun. We all wish you the best of luck with your new improved cat. And for the record, Arabian horses are not only the smartest, but also the prettiest.
Thank you again, stay juicy.
Love,
Karen, Justin, Julie, Dave, Dana, Erin, Bloody Bob and Jen
May 2024 Crew Review from Previous Yacht
Thank you so much for a wonderful week! We thoroughly enjoyed the family time, sun, and getting to know you all! We will definitely be back! Doyle, thank you for all your humor and expert captaining, Maya for your fabulous cuisine and Caitlin for your creative cocktails! Until next time!
Thank you!
Shelby, Brock, Maci, Braden, Hannah and Blake
May 2024 Crew Review from Previous Yacht
Maya & Doyle this has truly been the most amazing and relaxing experience of our lives. Everything from the food to the weather to the crystal clear waters did not disappoint. The food was always a delicious surprise. We loved trying new fresh vibrant flavors. Doyle going snorkeling with you and finding a rock to jump from was a highlight of Lee Bay, which we think was our favorite. We feel so blessed to have gotten to go on this unique experience and we will never forget how well you both took care of our group. Maya- recipes please! Especially the desserts!
All the best to you both-
Laura & Mike
May 2024 Crew Review from Previous Yacht
Cowboy Doyle + Maya-
We are speechless- which is rare. You both made this week extra special and we are beyond grateful. We’ve been on this trip five times now and this trip was the best! Thank you, thank you for making this week incredible. We will cherish all of the super special moments. If you are ever on the East Coast or in Charlotte, please visit us.
Thank you! ❤️ Becca & Frank
May 2024 Crew Review from Previous Yacht
Doyle & Maya
Thank you so much for an amazing week! You made celebrating our 20th anniversary and unforgettable experience. We saw beautiful coves, fish, water, etc. The food was such a treat, our pallets have never experienced such great cuisines! You made this trip our #1 vacation of all time and we will be back!
❤️ Kevin & Corry
May 2024 Crew Review from Previous Yacht
Dear Maya & Doyle,
Thank you for the most incredible trip of our lives. You made us feel like part of your family for the most incredible week of our lives. We cannot thank you all enough. See you in Lauderdale and beyond!! Everything was purrrfect (MEOW).
Yeehaw! Brittany & Erick
April 2024 Crew Review from Previous Yacht
A week with good friends is always a treat. Because it always includes a lot of laughter and recalling memories. Friends are truly one of God's gifts. However, when that week is part of a bucket list trip- well, those stories and laughs will be visited again and again. To say that the Nae Kae made that special would be an understatement. The Nae Kae is a beautiful, comfortable, well kept vessel. This is all because of Doyle and Maya! It is wonderful to be under their care. The food out of that tiny galley is truly amazing and the way they work as a team was part of what made the week so relaxed! Thank you to you both for taking such good care of us this week. And for graciously tolerating our laughter and jokes and drinking LOL! Wishing you the best in the future and you know we would be delighted, if you always compare us to your other guests.You know you love us!
Laura and David
April 2024 Crew Review from Previous Yacht
Cpt Doyle & Maya -
Absolutely amazing week of adventure, food, laughs, sailing, sites, drinks, and meeting you both. We did it all in one short week and are forever grateful. The BVI are beautiful but you both are amazing people and truly made the trip! We hope to see you in Steamboat or Bend- you are always welcome!
Until then-
Brian
April 2024 Crew Review from Previous Yacht
Doyle and Maya-
Wow! That doesn't begin to cover how this trip played out. From the moment we stepped on board you made us feel welcomed and comfortable.You have created a special space and truly brought us into your home. We Loved hearing your stories, getting to know you both, and experiencing the beauty of the BVI. The roses…Maya's food... appetizers on the bow, dinner up top (felt like celebrities), the snorkeling and other water fun, watching Doyle kite surf, getting a taste of both “touristy” at Willie T’s to experiencing the wild nature at the Bubbling Pools. I loved watching the sails unfurl, seeing the dolphins, eels and rays. The time spent with dear friends and making new ones in you both was priceless. Next time we will let Brian win the Euchre tournament.
April 2024 Crew Review from Previous Yacht
Thank you both again for a magical week. You’re always welcome in Keystone, CO (or capital S capital T capital L, but that seems a lot less glamorous than life down in the BVI) any time. We'd love to share our slice of the world with you-As long as none expects meat like Maya's!!
A toast to you both with “mini-beers”
Casey and Brent :-)
P.S. Doyle - Iguanas do have brains! :)
April 2024 Crew Review from Previous Yacht
"Some people come into our lives and leave footprints on our hearts, and we are never ever the same." - Flavia
Doyle & Maya - We are all so very grateful for the energy and heart that you poured into each ofus to make this such a memorable adventure. My rose and thorn intersected as it was truly amazing to have the trip go so fast and flawlessly with 10 people but flying by too fast for us... aspect of the journey felt relaxed, easy and therefore very enjoyable as we navigated the BVI islands and the fun each had to offer. It was a perfect combo of relaxation and doing! Obviously, we can't say enough about the food...every meal was incredible and Maya spoiled us and amazed us with her creativity in the kitchen. Seriously we’d buy the Maya-Nae Kae cookbook :)) And Doyle's stealthy dance around the boat was confidence inspiring and made us all feel safe and comfortable the entire time! We hope that Denver is on both of your travel schedules in the near future. We'd love to host you (although the food may not be as spectacular). Again, thank you both for welcoming us into your home, sharing your beautiful surroundings, navigating an unforgettable trip and rewarding us with your friendship!
Here's to more adventures to come!
- Drew & Kate
* Special thanks for accommodating Purdue in the final four!
April 2024 Crew Review from Previous Yacht
Thank you, Maya & Doyle, for such an amazing week & for welcoming us into your home. We appreciate so much the attention to detail, care, and love of the islands you shared with us. Our return after 30 years was far more than we could. ever imagine. We will treasure the times in beautiful coves, exploring and enjoying the water, the amazing sunsets, fantastic meals, but most of all the memories created on board with all of us, especially the two of you. Hopefully it won’t take us another 30 before our next visit.
Best to you both -
Tina
April 2024 Crew Review from Previous Yacht
Wow... This experience has been amazing! I'm not sure we could pick a favorite... But the snorkeling is close! This trip was truly spectacular but with the great service and food... Indescribable...the food was truly 5 stars as were the drinks. Most of all, you made this a life memory for all of us that we undoubtedly will never forget.Thanks for that and for putting up with this crazy crew.
Ryan and Candy
April 2024 Crew Review from Previous Yacht
Thoroughly enjoyed a week of sun and fun with friends and family. Memories to last a lifetime! The weather cooperated, a few showers here and there, but when you are sailing, what's a little more moisture in the air? The crew was very meticulous in the care of the boat plus the passengers. They were informed and always ready to lend a hand when needed. Sun, sand, snorkeling, stingrays and starfish. The S's is have it! Amazing week, amazing trip, amazing memories,
Billy and Claire
March 2024 Crew Review from Previous Yacht
Doyle and Maya,
Thank you so much for a week of incredible, life-long memories! We couldn’t have asked for a better crew than you two. You showed us the most beautiful places, kept us safe, well fed and contributed to many laughs!
Below are some of our favorite memories:
-absolutely demolishing the boys in Fishbowl
-watching Colin trying to float
-all of Maya’s cooking
-Maya’s signature drink
-learning to relax
Thanks for everything!
The M Family
March 2024 Crew Review from Previous Yacht
Doyle and Maya,
Thank you so much for the amazing week we had. I loved getting to know you both better and getting a glimpse into your lives. I’m so grateful to have experienced such an amazing place with my favorite people and I thank you so much for giving me that experience. Best wishes and safe travels.
Xoxo,
Syd
March 2024 Crew Review from Previous Yacht
Dear Doyle and Maya,
Thank you so much for such a special experience, this has been the best trip of my life. It was so special to experience one of the most beautiful places in the whole world but getting to know both of you has been equally special. You are both truly such special souls, and what you create on this boat together can only be described as magic. My heart is so full leaving this week and I hope you know how once in a lifetime this experience was for all of us. I hope we can meet again soon and until then I am sending you all the mermaid magic! Thank you Maya, for your outstanding meals, which have truly ruined all other foods for me, and for all of your laughter and kindness. Thank you Doyle for your thoughtfulness and strength as a captain and for always making us laugh while keeping us safe.
Much love,
Lucie
P.S. we’re so sunburnt our cats won’t recognize us
March 2024 Crew Review from Previous Yacht
Doyle and Maya,
How can we ever express on paper the extraordinary, larger than life week of perfection we experienced on Nae Kae with you‽ You crafted each day to be special and centered around our hopes for the most spectacular week we could imagine. Your thoughtfulness each day, each meal, each activity was evident. As ours was a 60’s cruise, with four of us having a birthday party, one each evening, you were able to create a special event every night. We laughed, we danced, snorkeled, dined, and explored with such joy. Thank you both for welcoming us into your home and showing us the beauty of the USVI’s and the BVI’s. We can never forget these happy memories.
Love, the Arnold and Baker Family
March 2024 Crew Review from Previous Yacht
Captain Doyle and Chef Maya,
Words can’t express how grateful we are for the most amazing week. If you bottled joy that best describes how I felt and the energy on board. Thank you for helping us create new lifelong memories, you are a part of our family now! You two are world class and make such an amazing team. My mom turned 60 this year so it was really special to make her feel loved and spend this time all together. Please come visit us in Alabama anytime. We’d love to have you for a proper football game. Roll Tide!
The Freemans
P.S. “Sing like no one is listening, love like you have never been hurt, dance like no one is watching, and live like you are in heaven on earth.” -Mark Twain
February 2024 Crew Review from Previous yacht
Maya-Doyle, such a fabulous trip! Exceeded expectations. I felt safe, entertained, well-fed and spoiled. You do great work, and have the best office in the world!
Richard
February 2024 Crew Review from Previous Yacht
Thank you for the most amazing trip! I don’t remember another time I just thought of something I might want and it was handed to me :-) what a great week! Bushwackers forever
❤️ Carol
PS-Chef Maya is wonderful!! Gourmet food!! Better than the restaurants!! Captain Doyle docks like no other!
February 2024 Crew Review from Previous Yacht
Doyle and Maya, thank you for making our first BVI trip one to always remember! Loved the Supmarines, snorkeling, and we will never forget swimming to Soggy Dollar. Maya, you are an amazing chef! The food was top-notch! Painkillers were the best!
Janel and Jeff
February 2024 Crew Review from Previous Yacht
Captain Doyle and Cheff Maya, what an amazing week our group had. None of us had sailed before, and you’ve ignited a passion in all of us to do this again. The food was amazing! We felt like we were dining at a Michelin star restaurant each night. Thank you, Maya! Doyle, thank you for the amazing itinerary and spots we stayed each night and your willingness to go off script when we had a request. All of our friends back home are very jealous and most likely future clients. Thanks again for the trip/experience of a lifetime.
Steven and Gretchen
February 2024 Crew Review from Previous Yacht
Dude this was the most amazing trip ever thanks to both of you. We can not thank you enough for all your efforts. It really made this an epic experience for us. We've never been on a boat trip like this before & didn't know what to expect but this topped everything we could have thought of. You made the scenery perfect & are just the best from Paije's coloring, Rebecca's day drinking to Magic's irritation meals, snacks & random bursts of energy everything was perfect. We laughed & more than we have in a long time & truly treasure this time we had. Thank you for putting up with our pack of misfits. I hope our paths cross again & if you are ever in Seattle you are so welcome to stay with us!
❤️ Sam (Ritu-Tanmeet) & Deepika Nelak
February 2024 Crew Review from Previous Yacht
Dear Doyle + Maya,
We can't thank you enough for creating such a magical week for our group. We knew from the moment we stepped onto the beautifully decorated boat that we were in for a treat and you not only did not disappoint but went above and beyond to help make every minute of the trip extra special. The beautiful scenery was surpassed only by the gourmet meals and kind gestures you told to make us feel welcome and cared for - from delicious jello shots for our dance party to ensuring we didn't step on sea urchins to everything in between. Thank you for being so amazing - we will be back for sure! ❤️
Sara & Bryce
February 2024 Crew Review from Previous Yacht
Dear Doyle & Maya,
Thank you for being the individuals that you are and for bringing all of your incredible skills and attributes to create an amazing week for our eclectic group. Your patience, kindness, thoughtful caring and wonderful sense of humor made this time very special. Creating and curating spaces in and around the boat for a choose your own adventure vacation to meet everybody's needs—both those they expected and those needs they didn't even know existed. You are an exceptional team, and I appreciate the time and effort that goes into making that teamwork seem so natural and effortless.
What an incredible week of memories that will last a lifetime. Thank you for sharing your home with us. Love & hugs. Please look us up if you're in Maine.
David + Beth
January 2024 Crew Review from Previous Yacht
Dear Doyle(s) and Maya, thank you both 1,000,001 times. For the perfect vacation Dash sailing week. The beautiful route, overnight spots, scenic locations – all incredible!! Then there is the food and hospitality, gift after gift of service and love. We felt the love all around :-) thank you both for sharing your beautiful gifts and talents.
Love, Cathy and Rizzy
January 2024 Crew Review from Previous Yacht
Doyle and Maya, you took such excellent care of us. You both made sure we had the best vacation ever. It was such a joy to be a part of this trip. All the memories and special moments and laughter shared with exceptional friends. Your hospitality, teamwork, and confidence made this trip. Perfect. Absolutely wonderful! Experience of a lifetime.
Lori and Dale
January 2024 Crew Review from Previous Yacht
Wow! What a trip of a lifetime. We will never forget it. Incredible hospitality, food, sailing and accommodations. Nothing better. From the bottom of our hearts. Thank you so much and God bless you both.
Paul and Julie
January 2024 Crew Review from Previous Yacht
This trip has exceeded all of our expectations. Maya and Doyle you both made us feel so at home for the week. Your professionalism is outstanding, but we loved hanging and playing cards with both of you were just chatting. This trip was so relaxed and we really appreciate exploring, and Agata and learning new things… We look forward to booking with you again next year! Much love for both of you. Food was best ever!
Such a magical week! Couldn’t imagine a better vacation! Doyle and Maya took great care of us and set the bar higher than ever. Hope to sail with them again as soon as we can. Thanks for the royal treatment, amazing food and fun hang. Such a blessing! Love you guys!!!
-Deana Carter
January 2024 Crew Review from Previous Yacht
Our week couldn’t quite get the justice it deserves with just a few words here… It truly brought us so much joy, relaxation and laughter. Thank you for every element you provided to create this incredible retreat. The five star meals, the treatment you gave us and every detail was truly immaculate. Thank you big!! Can’t wait to do it again!
December 2023 Crew Review from Previous Yacht
Beautiful boat, beautiful islands, but what made this experience member was our crew, Doyle and Maya! We were welcome from the moment we set foot on the boat, and not just the Champagne!!! Their instructions and guidelines were detailed, and made us feel comfortable, but also relaxed and safe, the food was amazing! And the experiences were incredible! Thank you both so much! I plan to be back again!
December 2023 Crew Review from Previous Yacht
From the moment we set foot on the boat, the Nae Kae felt like home. I always say life is all about the people you cross paths with and getting to know Doyle and Maya over the last week has been truly a pleasure. Too many special moments to mention, maybe I will just say thank you for creating such a beautiful environment for the Norehad family (+) to create lifelong memories. Thanks for everything! Let’s get Nae Kae’d!
December 2023 Crew Review from Previous Yacht
A perfect week on the Nae Kae! It was a full week of laughter, sun, snorkeling and incredible food. Maya and Doyle, you have officially become part of the Norehad clan. You both made the boat feel like home from the start and we are incredibly sad to leave. A few highlights of the week…
– Maya’s amazing ability to cook gluten free
-New Year’s Eve, dancing and 360 photo booth
– buzzing around Anegada on mopeds.
– the painkillers!!!
– Doyle’s New Year’s eve, solo-spectacular, ukulele performance
– spending lots of quality time together.
We will definitely be back and send many friends to the Nae Kae.
December 2023 Crwe Review from Previous Yacht
What an incredible trip thank you Doyle and Maya for making this such an unforgettable experience, and for all the laughs and fun along the way. Formal apologies for Sean breaking the bathroom door, hipper, and for losing the rubber yeti bottom. Cheers to 2024, I hope you both have a wonderful year .
December 2023 Crew Review from Previous Yacht
Maya and Doyle,
Thank you for the most memorable 40th birthday a girl could ask for. Unequivocally, the trip of a lifetime. I don’t think there was ever a moment on our trip where we weren’t laughing or smiling.
The sensational food, incredible itinerary, and the access to everything on board really made the trip extra special. But most importantly, your warm and welcoming personalities. We felt like family immediately.
Thanks for the memories!
November 2023 Crew Review from Previous Yacht
Amazing captain Doyle and Maya, the “unflappable one”…
This has been about the most incredible week of my life!!! If I had a bucket list, this would have been on it for sure!! Spending a week with my children has been so satisfying to my heart! I am so enjoyed getting to know Maya and Doyle!! Such lovely, kind and caring people!!! The Lord bless you, and keep you, the Lord make his face shine upon you and give you peace.
Love,
Donna
November 2023 Crew Review from Previous Yacht
Dear Maya and Doyle,
Thank you for an amazing experience aboard the Nae Kae. You both made the experience unforgettable with all the little extras along with the amazing food and beach time. Necker island was an added bonus Dash completely surprising! A highlight I won’t forget! Blessings on both of you for all you do for those who come to the BVI’s.
Joani
November 2023 Crew Review from Previous Yacht
Doyle and Maya,
Thank you both for creating an unforgettable experience for our family. So many memories made on our journey through the BVI. Your thoughtfulness, attention to details, amazing meals, and overall care for every person on this charter made it a trip will never forget,
Incredible experience,
Mike
November 2023 Crew Review from Previous Yacht
Dearest Doyle and Maya,
Thank you so much for such a memorable trip for the six of us! We not only enjoyed every meal, game, swim and sunset… but the safety measures were bar none.
On a personal note, Maya, thank you for helping me when I got sick. Your kindness shines. Doyle, never ever stop playing your music. You’re blessed with such talent.
Please contact all six of us. If you were Everett in or near Sarasota, we’d love to host y’all.
Stay safe, stay full of love, and most of all stay grateful for all the many gifts you give to this world.
With love,
Valerie, Brian, Jerica, Shannon, Mathew and Jen
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $54,500 | $55,500 | $56,500 | $57,500 | $58,500 | $59,500 | $60,500 |
| Summer 2025 | $54,500 | $55,500 | $56,500 | $57,500 | $58,500 | $59,500 | $60,500 |
| Winter 2025 to 2026 | $54,500 | $55,500 | $56,500 | $57,500 | $58,500 | $59,500 | $60,500 |
| Summer 2026 | $54,500 | $55,500 | $56,500 | $57,500 | $58,500 | $59,500 | $60,500 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
BVI COMPLIANCE FOR THE 2024/2025 SEASON IN PROGRESS:
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, FIRM.
SLEEP ABOARD: N/A
9 & 10 PAX CHARTERS:
Please inquire for approval first and information on cabin arrangements.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only
CHRISTMAS: 1-8 pax @ $70,000 Must end on or before 12/27
NEW YEARS: 1-8 pax @ $73,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, FIRM.
SLEEP ABOARD: N/A
9 & 10 PAX CHARTERS:
Please inquire for approval first and information on cabin arrangements.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only
CHRISTMAS: 1-8 pax @ $70,000 Must end on or before 12/27
NEW YEARS: 1-8 pax @ $73,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
