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WLMS Yacht Charters

6 passengers | 3 cabins

LE REVE L620 ESSENCE

Le Reve Yacht Charter in the Virgin Islands, Bahamas, and New England

Experience the art of living aboard Le Reve, a luxurious 62-foot Lagoon 620 Essence sailing catamaran available for yacht charters in the Virgin Islands, the Bahamas, and New England.

Built in 2017, this owner’s-edition Lagoon accommodates up to six guests in three spacious queen staterooms. Expansive indoor-outdoor living, refined accommodations, impressive sailing performance, onboard scuba equipment, and an extensive selection of water toys make Le Reve an exceptional choice for discerning charter guests.

Spacious and Refined Living

Le Reve’s interior combines high-end materials, elegant furnishings, and generous proportions to create a comfortable home on the water. Full air conditioning extends throughout the yacht, while each guest cabin has independent temperature controls.

The salon offers television and stereo entertainment, device connectivity, onboard Wi-Fi, SiriusXM satellite radio, and Apple TV. Every guest cabin also features streaming entertainment and a library of more than 1,000 downloaded films.

Outside, guests can enjoy gourmet meals in the spacious cockpit dining area before relaxing with a cocktail on the expansive sundeck. A barbecue, clear-ice maker, custom floating bar, and outdoor rain shower add to the onboard experience.

Three Private Queen Staterooms

Le Reve accommodates six guests in three air-conditioned queen staterooms. The layout comprises an extra-large primary suite and two VIP queen suites.

Each stateroom includes a private ensuite bathroom with an electric toilet and separate walk-in shower. Custom Mattermoll Luxury Dream mattresses, measuring approximately 80 by 64 inches, provide additional comfort.

A professional crew of two occupies separate accommodations, allowing attentive service while maintaining guest privacy.

Designed for Comfortable Sailing

Le Reve’s gull-wing bridge-deck design is intended to provide a smoother and more comfortable ride in a variety of sea conditions. Her 33-foot beam creates substantial living space and stability, while a five-foot draft supports cruising between island anchorages and coastal destinations.

Twin 150-horsepower Volvo engines provide dependable propulsion when required. Under sail, a mainsail measuring more than 1,500 square feet helps deliver capable performance in a range of conditions.

Quiet Nighttime Comfort

Le Reve is equipped with two generators positioned to support guest comfort. The primary generator is insulated against vibration and sound, while a separate aft generator is designed to provide power during quiet nighttime operations.

A 1,700-watt solar array, lithium battery bank, extended flybridge Bimini, and custom Victron Quattro power system further support the yacht’s onboard energy requirements.

Adventure on the Water

Le Reve carries an extensive collection of water toys for active days above and below the surface. A 60-horsepower tender accommodating up to nine people supports shore excursions and water sports.

Available equipment includes:

Waydoo e-foil
Kiteboard with 11-metre, 14-metre, and 17-metre kites
Wing foil with Learn to Ride system
Adult and children’s water skis
Wakeboard
Towable tube
Two stand-up paddleboards
Snorkelling equipment
Fishing equipment with two trolling rods
Underwater photography and video equipment
Custom floating bar
WaterRower rowing machine
Assorted board and card games

A drone is also carried aboard, allowing the captain to capture selected photographs and video footage for guests during the charter.

Water-toy availability and use remain subject to weather, operating conditions, equipment serviceability, local regulations, and the captain’s discretion.

Scuba Diving aboard Le Reve

Le Reve is equipped for scuba diving, with an onboard air compressor, eight tanks, eight buoyancy compensators, eight regulators, eight weight sets, and dive lights for up to six divers.

The listing indicates that up to five dives per diver may be available, along with one night dive. Resort-course opportunities are also listed. Exact diving inclusions, costs, certification requirements, and supervision arrangements should be confirmed before booking.

All diving remains subject to guest qualifications, experience, local conditions, equipment availability, and approval from the yacht’s qualified dive professional.

Fitness, Relaxation, and Fine Wine

Guests looking to remain active can use the onboard WaterRower and other exercise facilities. Those seeking a slower pace can relax on deck, enjoy the floating bar, or explore Le Reve’s collection of more than 500 bottles of fine wine. Wine availability and any associated charges should be confirmed before the charter.

A hot tub is available for sleep-aboard guests while Le Reve is at the marina. It is not available once the yacht has departed the marina.

The yacht also carries an AED and advanced first-aid equipment.

Virgin Islands Yacht Charters

For Virgin Islands charters, Le Reve’s required BVI embarkation and disembarkation point is Village Cay. Guests can explore the sheltered bays, beaches, reefs, and island communities of the British Virgin Islands from the comfort of a private sailing catamaran.

Fishing equipment is available, although the yacht’s listed fishing permit applies only in the US Virgin Islands. Any guest licensing requirements and local restrictions must be confirmed before fishing.

New England Yacht Charters

During the summer season, Le Reve is based around Newport and Narragansett Bay, Rhode Island. Her New England cruising area includes Rhode Island, Cape Cod, Martha’s Vineyard, and Nantucket.

Guests can discover historic harbours, celebrated coastal communities, islands, beaches, and distinctive New England scenery while enjoying Le Reve’s spacious accommodations and private crewed service.

Under US Coast Guard regulations applicable to this yacht’s New England operations, Le Reve is limited to a maximum of six charter guests. This limit applies while the yacht is underway, anchored, or docked.

Bahamas Yacht Charters

Le Reve is also listed for charter in the Bahamas. Availability, embarkation points, cruising areas, and any relocation requirements should be confirmed by inquiry for the desired dates.

Personalized Crewed Service

A professional crew of two provides attentive and personalized service throughout each Le Reve yacht charter. Special dietary requirements may be considered by prior inquiry, while kosher catering is not listed as available.

Le Reve welcomes guests aged 14 and older. Pets are not permitted, and guest smoking is restricted to the designated scoop steps.

Begin Your Le Reve Yacht Charter

With three spacious queen suites, expansive outdoor living, capable sailing performance, onboard scuba equipment, advanced water toys, and seasonal cruising opportunities across three distinctive regions, Le Reve offers an exceptional private yacht charter experience.

Whether exploring Caribbean reefs, relaxing in a quiet Bahamian anchorage, or cruising between the historic harbours of New England, Le Reve brings together comfort, adventure, and refined life at sea.

Enquire about a Le Reve yacht charter today

From $42,000 / week

About this Yacht

More Details

Video
Water Sports and Amenities

Water Sports & Toys

Waydoo EFoil
Kiteboard with 11m, 14m, and 17m kites
Wing Foil with Learn to Ride system 
WaterRower Rowing Machine
Drone on board. Captain will take photo/video during charter for guests.
Apple TV and multiple streaming services available in every cabin w/1000+ downloaded movies
Assorted board and card games
 

Amenities & Entertainment

  • Air conditioning (Full)
  • Wi-Fi
  • Salon stereo
  • iPod / Bluetooth music
  • Board games
  • BBQ grill
  • Deck shower
  • Ice maker
  • Hair dryers
  • Gym
  • Sun awning
  • Bimini
  • Swim platform
  • Watermaker

500+ bottle fine wine collection
Clear Ice maker (best for cocktails)
Custom Floating Bar
Outdoor Rain Shower
AED and advanced first aid equipment aboard
Vibration and sound insulated primary generator
Full power port aft generator for quiet night operations
1700 watt solar array with custom extended flybridge bimini
Lithium Battery Bank
Custom Victron Quattro Power System
Custom Mattermoll Luxury Dream mattresses
Hot tub available for sleep aboard guests (not available away from the marina)
Hull Shield Anti-Fouling System
 

Meet the Crew
  • Ready for new sport? Ready for new sport? Captain

Meet Captain Dirk DeLo and share in his passion for boating, fun and adventure!

After earning his Ph.D. from Columbia University, Dirk started his career in education, ultimately working his way into the field of technology. His land-based career offered him the opportunity to work in locations around the globe such as Switzerland, Brazil and China. His last post before casting off the dock lines was serving as Chief Technology Officer for a New York City based global education company.

Dirk started sailing solo at 5 years old, crossed the Pacific Ocean from LA to Honolulu at 14 as part of a racing crew, and has been leading yacht charters around the world for over 25 years! 

Some of his favorite destinations are French Polynesia and the British Virgin Islands, which he first visited in 1981. He is an avid water sports enthusiast and will be happy to lead you on SCUBA dives in the best locations, snorkeling, e-foiling, wing foiling, tubing, wake boarding, knee boarding, kayaking, SUPing, deep sea fishing, and even provide an introduction to kite boarding. 

Dirk also has a Mavic Pro drone aboard and will be happy to record breathtaking footage of your dream vacation aboard Le Rêve.

Captain Dirk is a highly experienced US Coast Guard certified 100 Ton Master Captain, PADI SCUBA Instructor and an award-winning bartender mixing up craft cocktails for the guests! 

Dirk has been in the Virgin Islands charter industry since 2007, first as a yacht owner with hired crew aboard. Now owner/operators of the amazing 2017 Lagoon 620 Essence Edition, Le Rêve.
 

Dirk will be joined by a Chef TBA

Chef’s Table

Special diets: On request Kosher: No

Breakfasts

Each breakfast is served with fresh in-season fruit, coffee, tea and juice.

  Migas - A Southwestern-style scrambled egg dish with sautéed onions, tortilla chips, cheese and salsa. Served with sausage or bacon on the side.  This is a charter guest favorite! 

"Stuffed" French Toast - Traditional Pain Perdu served with a quenelle of cream cheese, cinnamon sugar and walnut "stuffing" perched on top.  Maple syrup and bacon or sausage on the side.

Omeletes to Order - Classic French Omelette with your choice of assorted fillings.  Served with sausage or bacon and toast with jams.

Breakfast Tacos -sausage, potato, egg salsa and cheese nestled inside soft, warm flour tortillas.
  Traditional Eggs Benedict - Toasted English muffins, buttered and topped with Canadian Bacon, a gently poached egg, and blanketed with Hollandaise Sauce.

Smoked Salmon Platter - Smoked Salmon, Cream Cheese, Onions, Tomatoes, Cucumbers, Capers and Fresh Dill served with toasted English Muffins

Ultimate Banana Walnut Pancakes with Maple Syrup - The name says it all!  With sausage or bacon on the side.

Lighter Fare Options:  Yogurt and Home Made Granola Parfait, Cinnamon and Cheese Toast, Avocado Toast, Soft Boiled Egg.

Lunches

Stacked Seafood Salad - A delicious and nutritious hearty meal prepared salad-style.  A layer of greens dressed in boat made Green Goddess dressing, topped with layers of egg salad, bacon, seasoned heirloom tomato, ripe Haas avocado, and topped with a trio of  lump blue crab salad, seared ahi salad and lobster salad!  Served with fresh boat-made bread. Amazingly delicious!

Grilled Shrimp Caesar - Classic Caesar Salad with grilled shrimp, home made dressing and freshly toasted croutons.  Topped with Parmigiano Reggiano shavings.

Crab Cakes with Farmers Market Quinoa Salad - Lump Blue Crab Cakes topped with home made remoulade sauce served beside a Farmers' Market Quinoa Salad featuring roasted veggies and fresh herbs

Smoked Pulled Pork Quesadillas - Smoky pork with cheddar cheese and BBQ sauce inside a tortilla grilled crispy brown.  Served with Creamy Caribbean Slaw

Chimichanga Bowls - An edible bowl stuffed with Pork or Chicken Tinga, rice and beans, lettuce, avocado, salsa and sour cream 

Smoked Turkey Club Sandwiches - Smoked Turkey, Swiss or Cheddar, Bacon, Lettuce and Tomato with boat made herbed aioli.  Served with chips on the side.

Tuna Avocado Wrap - Great for lunch underway.  Delicious tuna salad with creamy avocado slices wrapped in a handy package that's easy to enjoy when the boat is moving.  Served with chips.

Chicken Salad Medley - Why choose when you can have both?  Traditional Chicken Salad and Caribbean Curried Chicken Salad served over greens with your choice of bread, crackers or lettuce wraps on the side.

Chef's Salad:  turkey, ham, hard boiled eggs, cheeses and veggies over greens with Chef's Special dressing and boat made toasty garlic crutons

Individual Rustic Spinach and Bacon Quiches - Light and creamy eggs with spinach, bacon and a mix of cheeses nestled inside a flaky crust.  Served fresh from the oven with a side salad.

New England-Style Lobster Roll - When fresh lobster is available, there's no better lunch than a Lobster Roll!  Succulent chunks of lobster mixed with mayo, celery, chive and lemon, piled high on a grilled split-top roll.  A side of potato chips complement this quintessential New England-style treat.

Moo Shu Pork or Chicken with Veggie Fried Rice -  delicious Asian-style pork or chicken stir fried with crisp veggies and served with boat made pancakes.  Crispy Veggie Fried Rice served on the side.

Cocktail Hour Snacks

  Crab Avocado Mango Stack - Bottom layer of mango salsa, middle layer of ripe avocado and top layer of succulent lump crab mixed with remoulade sauce.  Served with crackers and tortilla chips. Mediteranean Charcuterie - boat made hummus, dry salami or chorizo, feta cheese, gourmet olives and crudite served with pita chips.

Mahi Mahi or Wahoo Ceviche - Tender, boat-caught  fish marinated in lime juice with tomato, onion, cilantro and seasonings.  Served with corn chips.

Spinach Artichoke Spread - A classic favorite.  Cheesy spinach and artichokes served warm with crusty bread and crackers

Artisanal Cheese Board - Assorted Cow, Goat and Sheep's Milk Cheeses, Dry Salami, Fruits, Nuts and Crackers

Ahi Tuna Poke - Boat caught Ahi tuna tossed with avocado, soy sauce, sesame oil, seasonings and green onions.

Spicy Garlic Chicken Flatbread - A unique twist on a classic.  A garlicky chicken mixture with mozzarella cheese atop a crispy crust.

Ahi Avo Nachos - Sesame wonton crisps topped with seared ahi tuna, silky avocado, a touch of wasabi mayo and a garnish of seaweed salad.  Accompanied by sweet pickled ginger.
  Caramelized Onion, Mushroom, Apple and Gruyere Tartlets - The flavors of caramelized Onion, sweet, buttery Apple, nutty Gruyere Cheese and earthy Mushrooms combine perfectly in this gorgeous crispy, flaky tartlet.  Amazing with a glass of your favorite red or white wine!

Entreés

Crispy Mahi Mahi with Soy Ginger reduction over Wasabi Mashed Potatoes - Pan seared Mahi Mahi with a crispy potato crust served over wasabi mashed potatoes and a delicious Asian-inspired sauce.  Served with a green veggie on the side.  Suggested wine pairing:  Josh Pinot Noir

Lemon Herb Chicken and Veggie Skewers - Lemony Chicken skewered with veggies, served over brown-butter sage quinoa, orzo or wild rice in a brown butter herb sauce.  Suggested wine pairing:  White Haven Sauvignon Blanc
  Sweet and Savory Pork Tenderloin with Creamy Garlic Polenta - Pork Tenderloin Medallions in a perfectly balanced sauce served atop creamy polenta with a veggie side.  Suggested wine pairing:  La Crema Pinot Noir

Filet Mignon with Scalloped potatoes and roast veggies - Delicious filets grilled to order and served with scalloped sweet and white potatoes and roasted seasonal vegetables.  Suggested wine pairing:  Rodney Strong Cabernet Sauvignon

Seared Tuxedo Tuna - Boat Caught Ahi Yellowfin Tuna seared rare and served with kaffir lime rice and Asian-inspired slaw or edamame salad.  Suggested wine pairing:  Flowers Pinot Noir Caribbean Jerk Chicken - Caribbean Jerk Chicken served with pan fried plantains, traditional Rice and "Peas" and a green veg or salad.  Suggested wine pairing:  Decoy Pinot Noir

Creamy Lemon Mahi Mahi Piccata - Delicious, lemony Mahi Mahi Picatta over rice or orzo with capers with a Caprese-style salad on the side.  Suggested wine pairing:  Rombauer Chardonnay

Steamed Lobster with Garlic Lime Butter - Let's get diving!  You catch 'em and we'll cook em up!  Delicious Caribbean Spiny Lobster, delicately steamed, brushed with garlic-lime drawn butter and lightly grilled.  Served with a green vegetable or salad and a rice or pasta dish.  In New England this dish is served with New England lobster fresh from the fish monger as we don't dive in the Northeast.  Brrr!  Suggested wine pairing:  Veuve Cliquot Ponsardin French Champagne

Shrimp Etoufée - New Orleans style Shrimp Etoufeé served over a pillow of white rice with home made rosemary garlic bread on the side.  Suggested wine pairing:  Artemis Cabernet Sauvignon

Chicken Marbella - A succulent and flavor-packed chicken dish marinated in olives, dates, capers, red wine vinegar and spices. The absolute perfect balance of sweet and savory flavors served atop pearled cous cous. Suggested wine pairing:  La Crema Chardonnay  

Desserts

Molten Chocolate Soufflé - Chocolate heaven, served with ice cream and a sprinkle of powdered sugar

Mango Nectarine Crumble - Delicious In-Season fruit  with a crispy topping.  Served warm from the oven topped with whipped cream or vanilla ice cream
  Classic Key Lime Pie - Sweet and Tart Key Lime Custard in a Home Baked Graham Cracker Crust with Whipped Cream

Hot Buttered Rum Salted Caramel Cheesecake - Amazing cheesecake topped with boat-made salted caramel sauce.  Chef's favorite dessert!

Cookies and "Milk" - The Captain's favorite: Classic fresh baked Chocolate Chip Cookies, warm from the oven, served with a chilled shooter of Bailey's and Banana Rum

Chocolate dipped Coconut Macaroons - Light and tender coconut cookies dipped in a silky dark chocolate ganache

Mini Banana Splits - Individual Banana Splits featuring vanilla ice cream, chocolate or caramel syrup, whipped cream, nuts and sprinkles

Coconut Caribbean Blondie - Coconutty and nutty, this delicious twist on a "blondie" is fantastic served right from the oven with a scoop of Vanilla!

Profiteroles - Light, fresh baked  pastry stuffed with boat made Chocolate and Vanilla ice cream, then topped with whipped cream and boat made small batch chocolate and salted hot-buttered-rum caramel sauces.

Hazelnut Cheesecake Bars - gorgeous cheesecake squares on a graham cracker or shortbread crust with a gorgeous hazelnut swirl.  Finished with Maldon Sea Salt.

Vessel Specs
Cabins & Berths
3 Queen
Type
Cat
Builder
Lagoon
Year built
2017
Length
62.00 Ft / 18.90 m
Beam
33 ft
Draft
5 ft
Cruising speed
7 kn
Cabins
3 (3 Queen)
Heads / showers
3 / 3
Engines
21KW forward day generator, 14KW aft generator (runs at night behind galley for silent cabins)
Generator
20 KW
Dinghy
60
Flag
BVI
Home port
Tortola, Village Cay, BVI
Turnaround
72 hours
Children
No
Smoking
Scoop Steps Only
Pets
No
Scuba
Onboard
LE REVE L620 ESSENCE layout
Yacht layout — click to enlarge

Happy Clients

Guest Reviews

Charter location
Virgin Islands
Yacht chartered
LE REVE L620 ESSENCE

Thank you Captain Dirk and Chef Sandy for an incredible stay aboard Le Reve, and for opening our eyes to the most incredible spots the BVI has to offer! The trip was everything we could've imagined and more. We see why you and all of your local friends "Treasure the BVI" and we wish you much success! - Tanya

Thank you for teaching me to e-foil, Captain Dirk, and thank you for the delicious food chef, Sandy mahi-mahi with potatoes was the best! - Ian

Thank you for a great trip. - Stew

Dirk and Sandy: incredible sail through the BVI. It was a pleasure to sail with you. Food was off the charts and experience unforgettable. Thank you!!! - Steve

– March 2026

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Availability

Rates & Booking

Rates are Inclusive

Season2 Pax3 Pax4 Pax5 Pax6 Pax
Winter 2026 to 2027$42,000$43,000$44,000$45,000$46,000
Summer 2027$42,000$43,000$44,000$45,000$46,000
What is included in an All Inclusive Charter? What is NOT included?

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Additional Rate Details

GENERAL NOTES: 
MINIMUM NIGHTS: 4 
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 
***72 hour turn required*** 
NO TANDEM CHARTERS PLEASE
LE REVE operates with a Foreign CRVL for the BVI.   Can accommodate 7 pick ups in the BVI otherwise, USVI ports please.
YACHT WILL NOT ACCEPT CHARTERS WITH LESS THAN 7 NIGHT NOTICE

CHRISTMAS/NEW YEARS: 
THANKSGIVING: 1-6 @ $48,000, 7 night minimum
CHRISTMAS: 1-6 @ $54,000, 7 night minimum, must end no later than 12/26 
NEW YEARS: 1-6 @ $56,000, 7 night minimum, must start no earlier than 12/28 

****NEW ENGLAND CHARTERS*** 
New England rates are plus dockage (other than pick-up and drop-off). 
Summer operating area: Rhode Island, Cape Cod, Martha’s Vineyard, and Nantucket

Yacht featured in Netflix Outer Banks Season 3
Chef Featured in 3 seasons of Cooking with Yacht Chef Sandy on Roku platform (EatThis.TV app)

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