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MIDNIGHT

€35,000 / WEEK
MIDNIGHT - 12
MIDNIGHT - 13
MIDNIGHT - 14
MIDNIGHT - 15
MIDNIGHT - 16
MIDNIGHT - 17
MIDNIGHT - 18
MIDNIGHT - 19
MIDNIGHT - 20
MIDNIGHT - 21
MIDNIGHT - 22

The guest accommodation is located aft of the main saloon. Midnight can accommodate six guests in three cabins each with an ensuite head with shower. The main cabin has a centerline double berth with adjustable
beds for sitting up and reading or watching TV/DVD. The Starboard cabin has a double berth and the Port cabin two side by side twin beds each with a private head and shower.

BUILT/REFIT
YEAR
2011
YACHT
LENGTH
85 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
3
CHARGES
FROM
€35,000
Accommodations
Cabins: 3
Queen: 2
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Sail
Beam: 6.32 Metres
Draft: 2.59 Metres
Pax: 6
YearBuilt: 2011
Builder: Oyster Marine
Flag: British
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Windwards
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 4.1m RIB
Dinghy hp: 50
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Courtland McDonald
Nation: USA
Chef
Gail Clarke
Nation: USA
COURTLAND McDONALD - captain
Court our captain is a 500 ton (all oceans) Yacht Master whose other qualifications include STCW, GMDSS, Security Awareness Training and CPR/First Aid
He is a life-long sailor and during his career he has been captain, engineer or crew in a large range of sailing vessels ranging from 40 to 197 feet. He has been successful in racing, but most of his sailing has been cruising on the US East Coast, Carribean, and Mediterranean. His log includes numerous ocean passages, including multiple Transatlantic crossings and cruising through the Pacific from Panama to New Zealand with many island stopovers en-route.
Amongst his many skills, when not sailing Court is a certified Apple Developer and Applications Designer specialising in Marine IT.
Court simply loves to sail and those who know him as an extremely competent and knowledgeable skipper, happy to share his experience with our guests.

GAIL CLARKE - Chef
Gail our chef is an RYA Yacht Master Coastal with Offshore theory qualifications, STCW, Radio Operators License, Jet Ski License, Food and Hygiene and a Commercially Endorsed Ships Cook Certificate.
Gail’s passions are sailing and cooking, having spent 5 years learning to become a professional sailor and logging more than 80,000 nautical miles including 4 Atlantic crossings. Two years ago Gail decided to focus on becoming a professional chef and prides herself in making fantastic food for Midnight’s guests.
When possible, her style is to use fresh, seasonal and local ingredients, cooking healthy recipes from across the globe. Her menu choices are comprehensive and versatile, catering for all dietary requirements and available on request. She is happy to adapt and tailor provisioning and catering to meet the specific needs for charter guests of any age.
Gail prides herself on being a professional but with an outgoing, friendly personality that that will contribute towards a happy atmosphere among Midnight’s crew and her guests.



Mate - Gregory Williams
Greg comes from Sheffield, England, and sailed dinghies on a local reservoir growing up. Upon leaving school, he started yacht deliveries along the coast of Europe, eventually showing enough promise to be offered a place on a yachtmaster traineeship in the Caribbean.
Greg spent nine months learning his trade in the racing charter business, working with clients and competing in events such as the Caribbean 600, Antigua Sailing Week, Fastnet and Cowes Week. After passing his Yachtmaster Offshore in the UK, he sailed back to the Caribbean and spent a season working and racing before signing on for a delivery across the Pacific via Panama.
During the two years he spent in the Pacific, Greg spent a season cruising in Fiji, saw the 2021 America's Cup in Auckland, New Zealand and sailed back to Panama aboard a hundred year old topsail schooner, among other things.
With roughly 40,000 sailing miles to date, Greg is thoroughly competent and knowledgeable in all matters of sailing and serves as steward in addition to his duties as mate.
Sailing is his lifelong passion and he aspires to continue working on the water for the foreseeable future. His other hobbies include celestial navigation, racing and the history of sailing.


Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Summer Med Rates:
€35,000 + All expenses 30% APA VAT applicable

Caribbean Rates
$ 35,000 standard rate + All 30% APA
$ 38,300 holiday rate +All 30% APA

Brokers please see Broker Notes regarding commissions

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Sail
  • : 6.32 Metres
  • : 2.59 Metres
  • : 6
  • : 2011
  • : Oyster Marine
  • : Yacht offers Rendezvous Diving only
  • : Courtland McDonald
  • : British
Accommodations
Cabins: 3
Queen: 2
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: 3
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Windwards
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: yes
# CD's: yes
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 4.1m RIB
Dinghy hp: 50
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Courtland McDonald
Nation: USA
Chef
Gail Clarke
Nation: USA
COURTLAND McDONALD - captain
Court our captain is a 500 ton (all oceans) Yacht Master whose other qualifications include STCW, GMDSS, Security Awareness Training and CPR/First Aid
He is a life-long sailor and during his career he has been captain, engineer or crew in a large range of sailing vessels ranging from 40 to 197 feet. He has been successful in racing, but most of his sailing has been cruising on the US East Coast, Carribean, and Mediterranean. His log includes numerous ocean passages, including multiple Transatlantic crossings and cruising through the Pacific from Panama to New Zealand with many island stopovers en-route.
Amongst his many skills, when not sailing Court is a certified Apple Developer and Applications Designer specialising in Marine IT.
Court simply loves to sail and those who know him as an extremely competent and knowledgeable skipper, happy to share his experience with our guests.

GAIL CLARKE - Chef
Gail our chef is an RYA Yacht Master Coastal with Offshore theory qualifications, STCW, Radio Operators License, Jet Ski License, Food and Hygiene and a Commercially Endorsed Ships Cook Certificate.
Gail’s passions are sailing and cooking, having spent 5 years learning to become a professional sailor and logging more than 80,000 nautical miles including 4 Atlantic crossings. Two years ago Gail decided to focus on becoming a professional chef and prides herself in making fantastic food for Midnight’s guests.
When possible, her style is to use fresh, seasonal and local ingredients, cooking healthy recipes from across the globe. Her menu choices are comprehensive and versatile, catering for all dietary requirements and available on request. She is happy to adapt and tailor provisioning and catering to meet the specific needs for charter guests of any age.
Gail prides herself on being a professional but with an outgoing, friendly personality that that will contribute towards a happy atmosphere among Midnight’s crew and her guests.



Mate - Gregory Williams
Greg comes from Sheffield, England, and sailed dinghies on a local reservoir growing up. Upon leaving school, he started yacht deliveries along the coast of Europe, eventually showing enough promise to be offered a place on a yachtmaster traineeship in the Caribbean.
Greg spent nine months learning his trade in the racing charter business, working with clients and competing in events such as the Caribbean 600, Antigua Sailing Week, Fastnet and Cowes Week. After passing his Yachtmaster Offshore in the UK, he sailed back to the Caribbean and spent a season working and racing before signing on for a delivery across the Pacific via Panama.
During the two years he spent in the Pacific, Greg spent a season cruising in Fiji, saw the 2021 America's Cup in Auckland, New Zealand and sailed back to Panama aboard a hundred year old topsail schooner, among other things.
With roughly 40,000 sailing miles to date, Greg is thoroughly competent and knowledgeable in all matters of sailing and serves as steward in addition to his duties as mate.
Sailing is his lifelong passion and he aspires to continue working on the water for the foreseeable future. His other hobbies include celestial navigation, racing and the history of sailing.


Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Summer Med Rates:
€35,000 + All expenses 30% APA VAT applicable

Caribbean Rates
$ 35,000 standard rate + All 30% APA
$ 38,300 holiday rate +All 30% APA

Brokers please see Broker Notes regarding commissions
CONTACT US