This stunning brand new 2020 Sanlorenzo SX 88 is certain to turn heads with it's uber-cool design and beautiful light contemporary finishes. Accommodating up to 8 guests in a flexible arrangement she features a full beam master, VIP Queen forward and two twin cabins midship that are convertible into doubles. Fully automated lights, tv's and blinds and AV is controlled via the i-pad Creston system. Her stylish main salon offers incredible views with floor to ceiling windows and aft doors that open fully to the aft deck dining and beach club area, comfortable seating large tv and a small wet bar round out this space. Forward is a large dining area with a large dining table comfortably seating 8, equally perfect for a formal meal or to just sit and have a cup of coffee whilst discussing the days menu with the talented chef. Where MON CHATEAU really shines is all the amazing exterior space. Bunny pads and dining area on the fore deck. More lounging and dining areas abound on the flybridge which is climate controlled and features a fun bar and the option of a shaded canopy. The open transom brings guests closer to the water, serving as a beach club area with a submersible swim platform making it easy to jump onto the wide array of toys.
aft master cabin, fwd VIP cabin, pt and stb twins (or queen and king adaptation
|Max Speed:||23US Gall/Hr|
|Winter Area:||Bahamas, USA - Florida|
|Summer Area:||Bahamas, USA - Florida|
|Pick Up Locations|
|Sat Tv:||Raymarine VHF radio|
|Dinghy size:||17ft Boston Whaler|
|Water Skis Adult:||-|
|Water Skis Kids:||-|
|Kayaks 1 Pax:||2|
|Kayaks (2 Pax):||-|
|Boarding Ladder (Loc/Type):||-|
Captain Dan has over 10 years' experience as a professional Captain on Motor Yachts and more than 10,000 nautical miles cruising the US and the Caribbean Sea. He has extensive experience of chartering in South Florida, The Bahamas, Turks & Caicos, Central & South America as well as many lesser-know beautiful locations. Captain Dan has a strong focus on providing a safe, secure and enjoyable environment for the guests at all time.
MICHAEL FARBER | MATE | AMERICAN
Originally from West Palm Beach, Florida. Michael, like many Floridians is a natural on the water. After High School he joined the USCG and spent 4 years stationed in Kodiak, Alaska before being drawn back to the warmth of Florida and the world of yachting. He has worked on boats ranging from 85’ to 435’. Passionate about fishing Michael has been lucky enough to travel to many great places around the world including Baja, California and the Great Barrier Reef, working on a very busy sportsfish which earned the World Record for the most Billfish caught in 3 days! An accomplished tender driver and seasoned fisherman, Michael will ensure your guests get to experience the delights of the Bahamas and Caribbean.
CHEF/ STEW - Daysha - Bio coming soon!
Daysha's passion for hospitality began as an adolescent juggling a full-time service position at a private country club as well as Event coordinating for a local catering company on the side. Her self-described OCD tendencies for organization and cleanliness led her to starting her own cleaning business which she ran prior to joining the yachting world back in 2017. She worked at NOBU in Miami for 3 years, training new hires as well as bartending and serving all private events. Daysha enjoys preparing hand crafted cocktails, table decorating and has excellent service skills which she has honed on yachts from 30-40 meters.