OCEAN MED

€16,000 - €20,000 / WEEK
Under sail
Under sail
Under sail
Our amazing crew
Enjoying the wind
Easy access to the water
OCEAN MED in Corsica
OCEAN MED by night
OCEAN MED by night

Powerful and sleek, exceptionally built and designed, OCEAN MED grants you with all the conveniences of a cruising catamaran, meeting the highest quality standards for optimum cruising safety and comfort. Stylish and elegant, this 59’ Privilege designed by Marc LOMBARD is fully equipped and especially designed forcruising either in the Mediterranean or in the Tropics. OCEAN MED is an outstanding yacht providing all the luxury necessary to satisfy even the most demanding clients, she has been entirely refitted in 2016 & 2018. Let your wildest dreams of escape & voyages be fulfilled and makeyour holiday unforgettable. Fully air-conditioned in the cabins, her cherrywood interior amenitie sand luxurious furnishings harmoniously combine luxury, space & light. Two king and two queen-size cabins each with en suite bath provide maximum comfort and privacy. An additional berth is also available for a single. The large saloon lay out with two sofas & bar offers unrivalled volumes and a fully panoramic view of the idyllic scenery. You will enjoy her spacious cockpit – ideal for alfresco dinners – and her vast deck space with large sunbathing areas, the ultimate in true relaxation. The aft swimming platforms make ideal points for boarding the boat,swimming or just dangling your legs into the turquoise waters of your mooring. You will be welcomed on OCEAN MED’s board by an expert crew of three who will make your cruise a unique adventure!

Spacious lounge, bar saloon

Star board: 2 King size bed cabins and sofa with ensuite heads & shower
Aft board: 2 Queen size bed cabins with ensuite heads & shower
Possibility to have an extra bed (90x200 not upper, beside) in the starboard aft cabin (Ideally for a child - capacity up to 9 guests but with owner's approval only)
Air conditionning in the cabins only, with private control in each one.

Separated crew quarters

Plugs in each cabin (1 for the shaver + one for the vanity)
Hair dryer in each cabin

Electric voltage : 24 & 220V/ adaptators 110 V

BUILT/REFIT
YEAR
2018
YACHT
LENGTH
59 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
9
TOTAL
CREW
3
CHARGES
FROM
€16,000
Accommodations
Cabins: 4
Queen: 2
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
2 x Volvo 130 HP 1 generator ONAN 19 KW & 11 kw
Fuel Consumption: 16
Cruising Speed: 9
Max Speed: 12US Gall/Hr
Details
Type: Cat
Beam: 30'4 Feet
Draft: 5'9 Feet
Pax: 9
Refit: 2018
YearBuilt: 2004
Builder: ALLIAURA MAR
Engines: 2 x Volvo 130 HP 1 generator ONAN 19 KW & 11 kw
Flag: BRITISH
Jacuzzi: No
A/C: Partial
Locations
Winter Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Iridium SAT-COM
GSM antena internet
2 VHF + 5 cordless VHF

Navigation instruments
2 x Raymarine p70 + EV-400
Multifunction Chart Plotter 2 x Raymarine 12" + 1 Raymarine 16" + 2x Deep sounder
Radar Raymarine 418 HD
Raymarine i70 Electronic sailing
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: 75 US gal
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: 24 & 220 v
Water Maker: 75 US gal
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Hairdryers: Yes
Guests Smokes: On deck only
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 13 feet
Dinghy hp: 50 HP
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Francis FUCHS
Nation: French
License: STCW95
Languages: English, French, Italian, Spanish
CHEF Federico STEFANELLI
Sélène VIALLARD
Nation: French-American
License: STCW95
CAPTAIN: Francis FUCHS
French
STCW 95
Languages: French, English, Spanish

Born in East of France, 1000 kms from the nearest sea, nothing foreshadowed Francis' future career as a sailor. It was only at 16 years old, and to follow his brother, who had left three years earlier, that he joined the French Navy. After three years of maritime school, during which he learned sailing and good maritime practices, he embarked at Toulon and travelled the Mediterranean and the North Atlantic on board the Warships.

It was only in 1989 that the sailing virus took him back and he began his career in the Yachting Business. With more than 30 years of Captain experience on sailboats, mono-hulls or catamarans, from 16 to 43 meters, he sailed on all Mediterranean spots; France, Italy, Spain, Greece, Turkey, as far as Israel … as well as the whole Caribbean Sea, all islands from Venezuela to the Bahamas, and Cuba, one of his best memories!
With this long experience, and his technical knowledge acquired during his many crossings, he will make a duty and an honor, with the help of his Chef Federico with which he has already sailed more than 2 seasons, to make your stay on board unforgettable.

CHEF: Federico STEFANELLI
Italian
Languages: Italian, French, English, Spanish

Federico is an extremely versatile and creative cook. Growing up in Italy, he became an expert in Mediterranean culinary traditions at a very young age.
Today, with more than 10 years of experience, he is a follower of the Fusion Cooking Tradition and he can manage and harmonize the flavors from different continents and cultures.
Ask him for traditional Italian dishes, or let him surprise you with Spanish, Lebanese or Greek tapas. If French cuisine is what moves you, just ask.
He will be glad to offer you a variety of my plates, all created with fresh, local seasonal ingredients with mainly use of seafood.
North African & Middle East dishes are also well covered by a wide range of Moroccan and Syrian specialties. From Asia and the Pacific, he learned the art of Japanese sushi, the sweetness of Indonesian food and the trendy Peruvian ceviche.

He has ridden 35 000 nautical miles and crossed four times the Atlantic.


STEWARDESS: Sélène VIALLARD
French-American
STCW
Languages: French, English, Spanish, Portuguese

Born to multicultural family and having travelled most of her life, Sélène is authentic, fresh, kind, and serviable.
After working in the service industry for about 5 years, being a stewardess in many different places on land, she decided to take the sails and fulfill a life-long dream of being on the sea. She passed her Coastal Skipper in Spain and worked on several boats this past year. She will keep working to achieve her Yachtmaster and one day skipper her own boat.

Her serviability and good-humor will bring extra sunshine to your time onboard S/C OCEAN MED. Sélène takes care of the interior tasks and service onboard. She is dedicated to your comfort and will make sure you have all that you need to enjoy this special moment on the sea.
';

S/Y OCEAN MED - SAMPLE MENU
 By Federico STEFANELLI

 

BREAKFAST

FRESH JUICES,SMOOTHIES,DETOX JUICES
WHITE YOGURTH,HOMEMADE MUESLI ,GRANOLA AND FRESH CROISSANTS
SEASONAL AND LOCAL FRUITS
EGGS,BACON ,CHEESE AND CHARCUTERIE

 

LUNCH

ST JACQUES SASHIMI WITHSEAWEED
CHAMPIGNON “CARPACCIO”WITH BABY SPINACH SAUCE AND PARMESAN CHEESE
“PENNE ALLA CARLOFORTINA”
RASPBERRIES “SEMIFREDDO”

ICED GAZPACHO SOUP WITH CUCUMER CURRY AND COCONUT MILK
VALERIAN SALAD WITH APPLE AND YOGURTH SAUCE
SUMMER”PARMIGIANA”
PEAR “SORBETTO”

SHRIMPS AND MANGO
“PULPO FEIRA”
“TROFIE ALLA GENOVESE”
STRAWBERRY“MILLEFOGLIE”

ARTICHOKES “ALLA ROMANA“
SUMMER “RATATOUILLE”
FENNEL ,ORANGE AND BLACK OLIVE SALAD
STRAWBERRY”SEMIFREDDO”

GAZPACHO WITH AVOCADE
SHRIMPS “CRUDITE’”
“SPAGHETTI ALLE VONGOLE”
“SALAME AL CIOCCOLATO”

“ST JACQUES GRATIN”
GRAVLAX SALMON SALAD WITH PINK POTATOES
“PACCHERI ALLA NORMA”
MELON ICED SOUP

 

DINNER

VALENCIAN FISH SALAD “ESGARRAET”
HOMEMADE RICOTTA GNOCCHI WITH SHRIMPS
ST PETER FISH FILET WITH AZAFRANE SAUCE
CHOCOLATE MOUSSE

MACKEREL FILET IN HOT ORANGE SAUCE
SAUTED ST JACQUES ON A SPINACH BROTH
LOW TEMPERATURE “BACALA” WITH ZUCCHINI SAUCE
PAVLOVA CAKE

ST JACQUES BROCHETTE WITH BACON
PURPLE “VELLUTE’ “WITH CELERY AND SALMON EGGS
SNAPPER WITH SHELL FISH
APPLE STRUDEL

BEEF “CARPACCIO”WITH BLACK TRUFFLE
“RISOTTO AI PORCINI”
CALF ROLL WITH MUSCHROOM AND ALMONDS
CHOCO-TIRAMISU’

VEGIE “RAVIOLI” WITH SUMMER VEGETABLES
RASPBERRIES,GOAT CHEESE AND BEET SALAD
SEABASS FILET NWITH THIME AND OLIVES
OVEN COOKED FIGS WITH ALMONDS AND BUTTER CREAM

CALF “INVOLTINI”WITH MOZZARELLA CHEESE AND OLIVES PATE’
YELLOW CURRY WITH TOFU AND CRUNCHY VEGETABLES
ROSSINI STYLE TENDERLOIN
CHEF ICECREAM “VIENNETTA”

Charter on July 21-28, 2019 / Naples – Naples / Family of 8
Thank you for such a wonderful week ! The beauty of Italy was amazing. We made a ton of memories 😊 Perfect service and food ! Thank you for an amazing trip. Thank you again Ocean Med crew. C.M Thank you for an amazing adventure ! We loved the boat, itinerary and crew. The food was incredible and service too ! Thanks to the crew for an amazing trip ! You guys made this trip a blast and one to remember. P.M
Charter on June 14 -21, 2017 / Naples - Naples / American family of 9
Hi Patrice, From my end - I wish to clone you. :-) Perfection. I appreciate very much your communication, your calmness and your good mood!! Thank you very, very much. Hi Patrice – So the clients agreed, you are indeed amazing at what you do. I cannot thank you enough for your hard work. I would be truly delighted to give you references so please don’t hesitate. Many thanks for your attention to details. Everything went just fine on Ocean Med. The catamaran was a great choice as the rooms were perfect for our group. We appreciated & were delighted to have the extra crew member. I believe it would have been just too much for just 2, as the cook was busy most days in the kitchen, food terrific. Patrice was a delight as a captain with a can do attitude. He was very conscientious in regards to keeping our APA low. Luck had it that Capri was booked, along with restaurants; the water to rough to enter the blue caves, such is traveling. We did have a great time ashore enjoying the shopping and restaurants. I guess we will have to return! We look forward to our next family vacation next year:) Thank you so much for all your assistance to ensure a successful charter.
Charter on June 8 - 15, 2019 / French Riviera / American Family of 5
He cannot thank you enough for this wonderful week! Everything has been perfect... from the boat, the professionalism of the crew, the food, and the kindness you have shown our family. He will take these wonderful memories with us forever! Love + gratitude ! The P.
Charter July 10 - 20, 2019 / Roma - Naples / British family of 7
E Family Wonderful cruise, safe and secure under captain Francis and his professional crew. A great thanks to super Frederic and to the hard working, always there helpful, Roseline. Ocean Med is as usual perfectly appointed boat. Many thanks D. & family PS: sorry for the writting we are under way!! Merci Francis, Roseline et Frederico. J'ai adore le bateau et tout était super et amusant, merci beaucoup! C xx Frederico - your food was AMAZING§§§ It was so fun! Merci pour un superbe voyage à la découverte de la côte Amalfitaine! Francis un capitaine exceptionnel. Rosalie merci pour toute votre aide et Federico, I will never forget your spaghetti vongole! Thnak you, Grazie mille E. family
Charter on June 27 - July 4, 2019 / Sardinia / American family of 4
Thank you so very much for the amazing week! The sailing was gorgeous, every port was the perfect choice and the staff was warm and amazing. The food simply the best! We planned for a memorable trip. This was more than we expected!. Thank you so much! M, G, M & A
Charter on August 3 - 11, 2019 in Amalfi Coast / American party of 5
What a fantastic week with captain Francis and crew along the Amalfi Coast. The boat was great, the food was phenomenal and Roselite was the best. We all really appreciate your kind and generous service to entire the group, loved all the great places we visited. Hope to come back again. Come to see us in Texas. T C Couldn't have asked for a better crew. Thnak you so much for the hospitality and care! R C
Charter on August 16-29, 2019 in South Corsica / French group of 8
Merveilleux voyage autour de la Corse du sud avec un capitaine qui outre ses qualités professionnelles indéniables a un sens des relations humaines pour rendre le séjour des plus agréables. Je ne parle pas de Federico le cuisinier qui serait étoilé au guide Michelin s'il n'avait pas le gout de la marine et l'envie de rester en mer. Quant à Rosalie, c'est l'hôtesse exceptionnelle avec les qualités de son père et la bienveillance pour faire passer cette croisière dans la joie. Merci à tout l'équipage. MH Je ne peux qu'être en phase! Ni trop ni trop peu, l'équilibre parfait entre discrétion et présence. Un service 4* avec le sourire et la gentillesse d'une équipe expérimentée. Et un chef italien exceptionnel. On l'aurait bien embarqué! KH Merci encore pour tout! C'était vraiment un super voyage, une très belle équipe. Je vous souhaite le meilleur et à très bientôt! JH PS: Federico is the best chef ever! I am a fan of all your special dishes.
Charter on September 5-12, 2019 in Amalfi Coast / American family of 4
We can't thank you enough for such an amazing wonderful week!! It was such fabulous way to visit Italy!! All of our destinations were fabulous and so different! We loved the small villages as much as the large and sometimes crowed ones! Francis, Rosalie & Federico, thank you for prouding us with such a comfortable home. We felt so very safe and confident in your experience and expertise on the sea! The food + taking care of our every wish so very much appreciated! You are a wonderful team! We will always have such terrific memories of this week!! Xoxo Thanks again for everything! M, B, B & J
Charter on September 21-28, 2019 / Portisco - Portisco / on couple from Swizerland
Difficile de faire mieux et de surpasser les commentaires des charters de l'été!! Une bulle de bonheur! Merci au capitaine Francis l'homme orchestre, le magicien. Merci au sourire et à l'efficacité de la jolie Marion. And last but not least un grand bravo au talent et à la gentillesse du solaire Federico! G B Thank you! Francis, Marion & Federico... le top du top! Merci à vous 3 pour cette croisière parfaite! Bon vent LS GRAZZIE!!!
Charter on August 1 – 8, 2020 in the French Riviera / French family of 5
Quelle belle semaine ! Avec un super capitaine, Francis, avec un super top chef Federico number 1 ! et a belle Selène qui nous a gatés. Une semaine inoubliable, des moments précieux : CARPE DIEM Grazzie mille per tutto ! EF Super séjour ! Top crew ! Spots de rêve Bravo à l’équipe pour touts les souvenirs que nous emportons grâce à vous. A bientôt ! TF Merci pour cette parenthèse enchantée, votre gentillesse à tous n’ont d’égal que le professionnalisme de Francis, le talent de Frederico et l’Amazing grâce de la belle Sélène. Mille mercis ! BF 5* - Première expérience en charter et vous savez quoi ? Vous avez réussi à me convaincre de refaire une expérience l’année prochaine. La qualité de l’équipage y est pour beaucoup. Captain Francis est super pro 5* Sélène adorable et serviable 5* Federico Miraviglioso Cappo di Cuccino 5* Vous êtes top et je suis prêt à refaire une autre semaine tout de suite. BRAVO Un grand merci à l’équipage, nous avons passé une séjour inoubliable. Notre capitaine très à l’écoute de nos moindres désirs et très professionnel. Nous avons mouillé dans des sites magnifiques et très protégés de vagues malgré le vent. Notre cuisinier hors du commun, très créatif et attentionné aux demandes de chacun de nous. e soleil était au rendez-vous dans les assiettes à chaque repas. Notre douce et adorable Sélène très attentive à nos moindres souhaits, artiste à ses heures, dans le pliage des serviettes, musicienne pour notre plus grand plaisir, souriante et j’en passe… A tous, un sincère remerciement. Il sera difficile de retrouver un service comme celui-là. A moins que l’on se retrouve l’année prochaine… VF
Charter on August 11-21, 2020 in the French Riviera / French familly of 6
Séjour extraordinaire à bord d'Ocean Med. Moments inoubliables grâce à une équipe au top. BEST HOTESSE, merci Sélène! BEST CHEF, merci Federico BEST CAPITAINE, merci Francis! A très bientôt en mer!!! 10 jours magiques! C'était super sympa. Merci pour tout!!! B. Semaine dingue! On pouvait pas rêver mieux. On a passé de super moments grâce à l'équipage toujours au top. Merci! M. Merci pour une expérience de dingue; c'était top! R. Vacances exceptionnelles. Equipage exceptionnel , Merci !!! J
Rates are Plus Expenses
SUMMER WEEKLY RATES

High season (July & August)
2-4 guests : 19 000 Euros
5-9 guests : 20 000 Euros

Low season:
2-4 guests : 16 000 Euros
5-9 guests : 17 000 Euros

+ 25% APA & VAT / MYBA terms

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 30'4 Feet
  • : 5'9 Feet
  • : 9
  • : 2018
  • : 2004
  • : ALLIAURA MAR
  • : 9
  • : 12
  • : 2 x Volvo 130 HP 1 generator ONAN 19 KW & 11 kw
  • : Yacht offers Rendezvous Diving only
  • : Francis FUCHS
  • : BRITISH
Accommodations
Cabins: 4
Queen: 2
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: -
Electric Heads: 4
Engine Details
2 x Volvo 130 HP 1 generator ONAN 19 KW & 11 kw
Fuel Consumption: 16
Cruising Speed: 9
Max Speed: 12US Gall/Hr
Details
Refit: 2018
Helipad: No
Jacuzzi: No
A/C: Partial
Locations
Winter Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Iridium SAT-COM
GSM antena internet
2 VHF + 5 cordless VHF

Navigation instruments
2 x Raymarine p70 + EV-400
Multifunction Chart Plotter 2 x Raymarine 12" + 1 Raymarine 16" + 2x Deep sounder
Radar Raymarine 418 HD
Raymarine i70 Electronic sailing
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 75 US gal
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: Yes
Minimum Age: -
Generator: ONAN 19 KW & 11 kw
Inverter: -
Voltages: 24 & 220 v
Water Maker: 75 US gal
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: On deck only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 13 feet
Dinghy hp: 50 HP
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Francis FUCHS
Nation: French
License: STCW95
Languages: English, French, Italian, Spanish
CHEF Federico STEFANELLI
Sélène VIALLARD
Nation: French-American
License: STCW95
CAPTAIN: Francis FUCHS
French
STCW 95
Languages: French, English, Spanish

Born in East of France, 1000 kms from the nearest sea, nothing foreshadowed Francis' future career as a sailor. It was only at 16 years old, and to follow his brother, who had left three years earlier, that he joined the French Navy. After three years of maritime school, during which he learned sailing and good maritime practices, he embarked at Toulon and travelled the Mediterranean and the North Atlantic on board the Warships.

It was only in 1989 that the sailing virus took him back and he began his career in the Yachting Business. With more than 30 years of Captain experience on sailboats, mono-hulls or catamarans, from 16 to 43 meters, he sailed on all Mediterranean spots; France, Italy, Spain, Greece, Turkey, as far as Israel … as well as the whole Caribbean Sea, all islands from Venezuela to the Bahamas, and Cuba, one of his best memories!
With this long experience, and his technical knowledge acquired during his many crossings, he will make a duty and an honor, with the help of his Chef Federico with which he has already sailed more than 2 seasons, to make your stay on board unforgettable.

CHEF: Federico STEFANELLI
Italian
Languages: Italian, French, English, Spanish

Federico is an extremely versatile and creative cook. Growing up in Italy, he became an expert in Mediterranean culinary traditions at a very young age.
Today, with more than 10 years of experience, he is a follower of the Fusion Cooking Tradition and he can manage and harmonize the flavors from different continents and cultures.
Ask him for traditional Italian dishes, or let him surprise you with Spanish, Lebanese or Greek tapas. If French cuisine is what moves you, just ask.
He will be glad to offer you a variety of my plates, all created with fresh, local seasonal ingredients with mainly use of seafood.
North African & Middle East dishes are also well covered by a wide range of Moroccan and Syrian specialties. From Asia and the Pacific, he learned the art of Japanese sushi, the sweetness of Indonesian food and the trendy Peruvian ceviche.

He has ridden 35 000 nautical miles and crossed four times the Atlantic.


STEWARDESS: Sélène VIALLARD
French-American
STCW
Languages: French, English, Spanish, Portuguese

Born to multicultural family and having travelled most of her life, Sélène is authentic, fresh, kind, and serviable.
After working in the service industry for about 5 years, being a stewardess in many different places on land, she decided to take the sails and fulfill a life-long dream of being on the sea. She passed her Coastal Skipper in Spain and worked on several boats this past year. She will keep working to achieve her Yachtmaster and one day skipper her own boat.

Her serviability and good-humor will bring extra sunshine to your time onboard S/C OCEAN MED. Sélène takes care of the interior tasks and service onboard. She is dedicated to your comfort and will make sure you have all that you need to enjoy this special moment on the sea.
';

S/Y OCEAN MED - SAMPLE MENU
 By Federico STEFANELLI

 

BREAKFAST

FRESH JUICES,SMOOTHIES,DETOX JUICES
WHITE YOGURTH,HOMEMADE MUESLI ,GRANOLA AND FRESH CROISSANTS
SEASONAL AND LOCAL FRUITS
EGGS,BACON ,CHEESE AND CHARCUTERIE

 

LUNCH

ST JACQUES SASHIMI WITHSEAWEED
CHAMPIGNON “CARPACCIO”WITH BABY SPINACH SAUCE AND PARMESAN CHEESE
“PENNE ALLA CARLOFORTINA”
RASPBERRIES “SEMIFREDDO”

ICED GAZPACHO SOUP WITH CUCUMER CURRY AND COCONUT MILK
VALERIAN SALAD WITH APPLE AND YOGURTH SAUCE
SUMMER”PARMIGIANA”
PEAR “SORBETTO”

SHRIMPS AND MANGO
“PULPO FEIRA”
“TROFIE ALLA GENOVESE”
STRAWBERRY“MILLEFOGLIE”

ARTICHOKES “ALLA ROMANA“
SUMMER “RATATOUILLE”
FENNEL ,ORANGE AND BLACK OLIVE SALAD
STRAWBERRY”SEMIFREDDO”

GAZPACHO WITH AVOCADE
SHRIMPS “CRUDITE’”
“SPAGHETTI ALLE VONGOLE”
“SALAME AL CIOCCOLATO”

“ST JACQUES GRATIN”
GRAVLAX SALMON SALAD WITH PINK POTATOES
“PACCHERI ALLA NORMA”
MELON ICED SOUP

 

DINNER

VALENCIAN FISH SALAD “ESGARRAET”
HOMEMADE RICOTTA GNOCCHI WITH SHRIMPS
ST PETER FISH FILET WITH AZAFRANE SAUCE
CHOCOLATE MOUSSE

MACKEREL FILET IN HOT ORANGE SAUCE
SAUTED ST JACQUES ON A SPINACH BROTH
LOW TEMPERATURE “BACALA” WITH ZUCCHINI SAUCE
PAVLOVA CAKE

ST JACQUES BROCHETTE WITH BACON
PURPLE “VELLUTE’ “WITH CELERY AND SALMON EGGS
SNAPPER WITH SHELL FISH
APPLE STRUDEL

BEEF “CARPACCIO”WITH BLACK TRUFFLE
“RISOTTO AI PORCINI”
CALF ROLL WITH MUSCHROOM AND ALMONDS
CHOCO-TIRAMISU’

VEGIE “RAVIOLI” WITH SUMMER VEGETABLES
RASPBERRIES,GOAT CHEESE AND BEET SALAD
SEABASS FILET NWITH THIME AND OLIVES
OVEN COOKED FIGS WITH ALMONDS AND BUTTER CREAM

CALF “INVOLTINI”WITH MOZZARELLA CHEESE AND OLIVES PATE’
YELLOW CURRY WITH TOFU AND CRUNCHY VEGETABLES
ROSSINI STYLE TENDERLOIN
CHEF ICECREAM “VIENNETTA”

Charter on July 21-28, 2019 / Naples – Naples / Family of 8
Thank you for such a wonderful week ! The beauty of Italy was amazing. We made a ton of memories 😊 Perfect service and food ! Thank you for an amazing trip. Thank you again Ocean Med crew. C.M Thank you for an amazing adventure ! We loved the boat, itinerary and crew. The food was incredible and service too ! Thanks to the crew for an amazing trip ! You guys made this trip a blast and one to remember. P.M
Charter on June 14 -21, 2017 / Naples - Naples / American family of 9
Hi Patrice, From my end - I wish to clone you. :-) Perfection. I appreciate very much your communication, your calmness and your good mood!! Thank you very, very much. Hi Patrice – So the clients agreed, you are indeed amazing at what you do. I cannot thank you enough for your hard work. I would be truly delighted to give you references so please don’t hesitate. Many thanks for your attention to details. Everything went just fine on Ocean Med. The catamaran was a great choice as the rooms were perfect for our group. We appreciated & were delighted to have the extra crew member. I believe it would have been just too much for just 2, as the cook was busy most days in the kitchen, food terrific. Patrice was a delight as a captain with a can do attitude. He was very conscientious in regards to keeping our APA low. Luck had it that Capri was booked, along with restaurants; the water to rough to enter the blue caves, such is traveling. We did have a great time ashore enjoying the shopping and restaurants. I guess we will have to return! We look forward to our next family vacation next year:) Thank you so much for all your assistance to ensure a successful charter.
Charter on June 8 - 15, 2019 / French Riviera / American Family of 5
He cannot thank you enough for this wonderful week! Everything has been perfect... from the boat, the professionalism of the crew, the food, and the kindness you have shown our family. He will take these wonderful memories with us forever! Love + gratitude ! The P.
Charter July 10 - 20, 2019 / Roma - Naples / British family of 7
E Family Wonderful cruise, safe and secure under captain Francis and his professional crew. A great thanks to super Frederic and to the hard working, always there helpful, Roseline. Ocean Med is as usual perfectly appointed boat. Many thanks D. & family PS: sorry for the writting we are under way!! Merci Francis, Roseline et Frederico. J'ai adore le bateau et tout était super et amusant, merci beaucoup! C xx Frederico - your food was AMAZING§§§ It was so fun! Merci pour un superbe voyage à la découverte de la côte Amalfitaine! Francis un capitaine exceptionnel. Rosalie merci pour toute votre aide et Federico, I will never forget your spaghetti vongole! Thnak you, Grazie mille E. family
Charter on June 27 - July 4, 2019 / Sardinia / American family of 4
Thank you so very much for the amazing week! The sailing was gorgeous, every port was the perfect choice and the staff was warm and amazing. The food simply the best! We planned for a memorable trip. This was more than we expected!. Thank you so much! M, G, M & A
Charter on August 3 - 11, 2019 in Amalfi Coast / American party of 5
What a fantastic week with captain Francis and crew along the Amalfi Coast. The boat was great, the food was phenomenal and Roselite was the best. We all really appreciate your kind and generous service to entire the group, loved all the great places we visited. Hope to come back again. Come to see us in Texas. T C Couldn't have asked for a better crew. Thnak you so much for the hospitality and care! R C
Charter on August 16-29, 2019 in South Corsica / French group of 8
Merveilleux voyage autour de la Corse du sud avec un capitaine qui outre ses qualités professionnelles indéniables a un sens des relations humaines pour rendre le séjour des plus agréables. Je ne parle pas de Federico le cuisinier qui serait étoilé au guide Michelin s'il n'avait pas le gout de la marine et l'envie de rester en mer. Quant à Rosalie, c'est l'hôtesse exceptionnelle avec les qualités de son père et la bienveillance pour faire passer cette croisière dans la joie. Merci à tout l'équipage. MH Je ne peux qu'être en phase! Ni trop ni trop peu, l'équilibre parfait entre discrétion et présence. Un service 4* avec le sourire et la gentillesse d'une équipe expérimentée. Et un chef italien exceptionnel. On l'aurait bien embarqué! KH Merci encore pour tout! C'était vraiment un super voyage, une très belle équipe. Je vous souhaite le meilleur et à très bientôt! JH PS: Federico is the best chef ever! I am a fan of all your special dishes.
Charter on September 5-12, 2019 in Amalfi Coast / American family of 4
We can't thank you enough for such an amazing wonderful week!! It was such fabulous way to visit Italy!! All of our destinations were fabulous and so different! We loved the small villages as much as the large and sometimes crowed ones! Francis, Rosalie & Federico, thank you for prouding us with such a comfortable home. We felt so very safe and confident in your experience and expertise on the sea! The food + taking care of our every wish so very much appreciated! You are a wonderful team! We will always have such terrific memories of this week!! Xoxo Thanks again for everything! M, B, B & J
Charter on September 21-28, 2019 / Portisco - Portisco / on couple from Swizerland
Difficile de faire mieux et de surpasser les commentaires des charters de l'été!! Une bulle de bonheur! Merci au capitaine Francis l'homme orchestre, le magicien. Merci au sourire et à l'efficacité de la jolie Marion. And last but not least un grand bravo au talent et à la gentillesse du solaire Federico! G B Thank you! Francis, Marion & Federico... le top du top! Merci à vous 3 pour cette croisière parfaite! Bon vent LS GRAZZIE!!!
Charter on August 1 – 8, 2020 in the French Riviera / French family of 5
Quelle belle semaine ! Avec un super capitaine, Francis, avec un super top chef Federico number 1 ! et a belle Selène qui nous a gatés. Une semaine inoubliable, des moments précieux : CARPE DIEM Grazzie mille per tutto ! EF Super séjour ! Top crew ! Spots de rêve Bravo à l’équipe pour touts les souvenirs que nous emportons grâce à vous. A bientôt ! TF Merci pour cette parenthèse enchantée, votre gentillesse à tous n’ont d’égal que le professionnalisme de Francis, le talent de Frederico et l’Amazing grâce de la belle Sélène. Mille mercis ! BF 5* - Première expérience en charter et vous savez quoi ? Vous avez réussi à me convaincre de refaire une expérience l’année prochaine. La qualité de l’équipage y est pour beaucoup. Captain Francis est super pro 5* Sélène adorable et serviable 5* Federico Miraviglioso Cappo di Cuccino 5* Vous êtes top et je suis prêt à refaire une autre semaine tout de suite. BRAVO Un grand merci à l’équipage, nous avons passé une séjour inoubliable. Notre capitaine très à l’écoute de nos moindres désirs et très professionnel. Nous avons mouillé dans des sites magnifiques et très protégés de vagues malgré le vent. Notre cuisinier hors du commun, très créatif et attentionné aux demandes de chacun de nous. e soleil était au rendez-vous dans les assiettes à chaque repas. Notre douce et adorable Sélène très attentive à nos moindres souhaits, artiste à ses heures, dans le pliage des serviettes, musicienne pour notre plus grand plaisir, souriante et j’en passe… A tous, un sincère remerciement. Il sera difficile de retrouver un service comme celui-là. A moins que l’on se retrouve l’année prochaine… VF
Charter on August 11-21, 2020 in the French Riviera / French familly of 6
Séjour extraordinaire à bord d'Ocean Med. Moments inoubliables grâce à une équipe au top. BEST HOTESSE, merci Sélène! BEST CHEF, merci Federico BEST CAPITAINE, merci Francis! A très bientôt en mer!!! 10 jours magiques! C'était super sympa. Merci pour tout!!! B. Semaine dingue! On pouvait pas rêver mieux. On a passé de super moments grâce à l'équipage toujours au top. Merci! M. Merci pour une expérience de dingue; c'était top! R. Vacances exceptionnelles. Equipage exceptionnel , Merci !!! J
Rates are Plus Expenses
SUMMER WEEKLY RATES

High season (July & August)
2-4 guests : 19 000 Euros
5-9 guests : 20 000 Euros

Low season:
2-4 guests : 16 000 Euros
5-9 guests : 17 000 Euros

+ 25% APA & VAT / MYBA terms

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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