OCEAN MED
Powerful and sleek, exceptionally built and designed, OCEAN MED grants you with all the conveniences of a cruising catamaran, meeting the highest quality standards for optimum cruising safety and comfort. Stylish and elegant, this 59’ Privilege designed by Marc LOMBARD is fully equipped and especially designed forcruising either in the Mediterranean or in the Tropics. OCEAN MED is an outstanding yacht providing all the luxury necessary to satisfy even the most demanding clients, she has been entirely refitted in 2016 & 2018. Let your wildest dreams of escape & voyages be fulfilled and makeyour holiday unforgettable. Fully air-conditioned in the cabins, her cherrywood interior amenitie sand luxurious furnishings harmoniously combine luxury, space & light. Two king and two queen-size cabins each with en suite bath provide maximum comfort and privacy. An additional berth is also available for a single. The large saloon lay out with two sofas & bar offers unrivalled volumes and a fully panoramic view of the idyllic scenery. You will enjoy her spacious cockpit – ideal for alfresco dinners – and her vast deck space with large sunbathing areas, the ultimate in true relaxation. The aft swimming platforms make ideal points for boarding the boat,swimming or just dangling your legs into the turquoise waters of your mooring. You will be welcomed on OCEAN MED’s board by an expert crew of three who will make your cruise a unique adventure!
Spacious lounge, bar saloon
Star board: 2 King size bed cabins and sofa with ensuite heads & shower
Aft board: 2 Queen size bed cabins with ensuite heads & shower
Possibility to have an extra bed (90x200 not upper, beside) in the starboard aft cabin (Ideally for a child - capacity up to 9 guests but with owner's approval only)
Air conditionning in the cabins only, with private control in each one.
Separated crew quarters
Plugs in each cabin (1 for the shaver + one for the vanity)
Hair dryer in each cabin
Electric voltage : 24 & 220V/ adaptators 110 V
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 2 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 x Volvo 130 HP 1 generator ONAN 19 KW & 11 kw | |
Fuel Consumption: | 16 |
Cruising Speed: | 9 |
Max Speed: | 12US Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 30'4 Feet |
Draft: | 5'9 Feet |
Pax: | 9 |
Refit: | 2018 |
YearBuilt: | 2004 |
Builder: | ALLIAURA MAR |
Engines: | 2 x Volvo 130 HP 1 generator ONAN 19 KW & 11 kw |
Flag: | BRITISH |
Jacuzzi: | No |
A/C: | Partial |
Locations | |
---|---|
Winter Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Iridium SAT-COM GSM antena internet 2 VHF + 5 cordless VHF Navigation instruments 2 x Raymarine p70 + EV-400 Multifunction Chart Plotter 2 x Raymarine 12" + 1 Raymarine 16" + 2x Deep sounder Radar Raymarine 418 HD Raymarine i70 Electronic sailing |
Camcorder: | - |
Books: | - |
Board Games: | - |
Deck Shower: | Yes |
Water Maker: | 75 US gal |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | - |
Voltages: | 24 & 220 v |
Water Maker: | 75 US gal |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | - |
Hairdryers: | Yes |
Guests Smokes: | On deck only |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | 13 feet |
Dinghy hp: | 50 HP |
Water Skis Adult: | Yes |
Water Skis Kids: | - |
Jet Skis: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | - |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |


French
STCW 95
Languages: French, English, Spanish
Born in East of France, 1000 kms from the nearest sea, nothing foreshadowed Francis' future career as a sailor. It was only at 16 years old, and to follow his brother, who had left three years earlier, that he joined the French Navy. After three years of maritime school, during which he learned sailing and good maritime practices, he embarked at Toulon and travelled the Mediterranean and the North Atlantic on board the Warships.
It was only in 1989 that the sailing virus took him back and he began his career in the Yachting Business. With more than 30 years of Captain experience on sailboats, mono-hulls or catamarans, from 16 to 43 meters, he sailed on all Mediterranean spots; France, Italy, Spain, Greece, Turkey, as far as Israel … as well as the whole Caribbean Sea, all islands from Venezuela to the Bahamas, and Cuba, one of his best memories!
With this long experience, and his technical knowledge acquired during his many crossings, he will make a duty and an honor, with the help of his Chef Federico with which he has already sailed more than 2 seasons, to make your stay on board unforgettable.
CHEF: Federico STEFANELLI
Italian
Languages: Italian, French, English, Spanish
Federico is an extremely versatile and creative cook. Growing up in Italy, he became an expert in Mediterranean culinary traditions at a very young age.
Today, with more than 10 years of experience, he is a follower of the Fusion Cooking Tradition and he can manage and harmonize the flavors from different continents and cultures.
Ask him for traditional Italian dishes, or let him surprise you with Spanish, Lebanese or Greek tapas. If French cuisine is what moves you, just ask.
He will be glad to offer you a variety of my plates, all created with fresh, local seasonal ingredients with mainly use of seafood.
North African & Middle East dishes are also well covered by a wide range of Moroccan and Syrian specialties. From Asia and the Pacific, he learned the art of Japanese sushi, the sweetness of Indonesian food and the trendy Peruvian ceviche.
He has ridden 35 000 nautical miles and crossed four times the Atlantic.
STEWARDESS: Sélène VIALLARD
French-American
STCW
Languages: French, English, Spanish, Portuguese
Born to multicultural family and having travelled most of her life, Sélène is authentic, fresh, kind, and serviable.
After working in the service industry for about 5 years, being a stewardess in many different places on land, she decided to take the sails and fulfill a life-long dream of being on the sea. She passed her Coastal Skipper in Spain and worked on several boats this past year. She will keep working to achieve her Yachtmaster and one day skipper her own boat.
Her serviability and good-humor will bring extra sunshine to your time onboard S/C OCEAN MED. Sélène takes care of the interior tasks and service onboard. She is dedicated to your comfort and will make sure you have all that you need to enjoy this special moment on the sea.



























High season (July & August)
2-4 guests : 19 000 Euros
5-9 guests : 20 000 Euros
Low season:
2-4 guests : 16 000 Euros
5-9 guests : 17 000 Euros
+ 25% APA & VAT / MYBA terms
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 30'4 Feet
- : 5'9 Feet
- : 9
- : 2018
- : 2004
- : ALLIAURA MAR
- : 9
- : 12
- : 2 x Volvo 130 HP 1 generator ONAN 19 KW & 11 kw
- : Yacht offers Rendezvous Diving only
- : Francis FUCHS
- : BRITISH
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 2 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | - |
Heads: | - |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 x Volvo 130 HP 1 generator ONAN 19 KW & 11 kw | |
Fuel Consumption: | 16 |
Cruising Speed: | 9 |
Max Speed: | 12US Gall/Hr |
Details | |
---|---|
Refit: | 2018 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Partial |
Locations | |
---|---|
Winter Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Iridium SAT-COM GSM antena internet 2 VHF + 5 cordless VHF Navigation instruments 2 x Raymarine p70 + EV-400 Multifunction Chart Plotter 2 x Raymarine 12" + 1 Raymarine 16" + 2x Deep sounder Radar Raymarine 418 HD Raymarine i70 Electronic sailing |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | 75 US gal |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | Yes |
Minimum Age: | - |
Generator: | ONAN 19 KW & 11 kw |
Inverter: | - |
Voltages: | 24 & 220 v |
Water Maker: | 75 US gal |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | - |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | On deck only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | 13 feet |
Dinghy hp: | 50 HP |
Dinghy # pax: | - |
Water Skis Adult: | Yes |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | - |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |


French
STCW 95
Languages: French, English, Spanish
Born in East of France, 1000 kms from the nearest sea, nothing foreshadowed Francis' future career as a sailor. It was only at 16 years old, and to follow his brother, who had left three years earlier, that he joined the French Navy. After three years of maritime school, during which he learned sailing and good maritime practices, he embarked at Toulon and travelled the Mediterranean and the North Atlantic on board the Warships.
It was only in 1989 that the sailing virus took him back and he began his career in the Yachting Business. With more than 30 years of Captain experience on sailboats, mono-hulls or catamarans, from 16 to 43 meters, he sailed on all Mediterranean spots; France, Italy, Spain, Greece, Turkey, as far as Israel … as well as the whole Caribbean Sea, all islands from Venezuela to the Bahamas, and Cuba, one of his best memories!
With this long experience, and his technical knowledge acquired during his many crossings, he will make a duty and an honor, with the help of his Chef Federico with which he has already sailed more than 2 seasons, to make your stay on board unforgettable.
CHEF: Federico STEFANELLI
Italian
Languages: Italian, French, English, Spanish
Federico is an extremely versatile and creative cook. Growing up in Italy, he became an expert in Mediterranean culinary traditions at a very young age.
Today, with more than 10 years of experience, he is a follower of the Fusion Cooking Tradition and he can manage and harmonize the flavors from different continents and cultures.
Ask him for traditional Italian dishes, or let him surprise you with Spanish, Lebanese or Greek tapas. If French cuisine is what moves you, just ask.
He will be glad to offer you a variety of my plates, all created with fresh, local seasonal ingredients with mainly use of seafood.
North African & Middle East dishes are also well covered by a wide range of Moroccan and Syrian specialties. From Asia and the Pacific, he learned the art of Japanese sushi, the sweetness of Indonesian food and the trendy Peruvian ceviche.
He has ridden 35 000 nautical miles and crossed four times the Atlantic.
STEWARDESS: Sélène VIALLARD
French-American
STCW
Languages: French, English, Spanish, Portuguese
Born to multicultural family and having travelled most of her life, Sélène is authentic, fresh, kind, and serviable.
After working in the service industry for about 5 years, being a stewardess in many different places on land, she decided to take the sails and fulfill a life-long dream of being on the sea. She passed her Coastal Skipper in Spain and worked on several boats this past year. She will keep working to achieve her Yachtmaster and one day skipper her own boat.
Her serviability and good-humor will bring extra sunshine to your time onboard S/C OCEAN MED. Sélène takes care of the interior tasks and service onboard. She is dedicated to your comfort and will make sure you have all that you need to enjoy this special moment on the sea.
S/Y OCEAN MED - SAMPLE MENU
By Federico STEFANELLI
BREAKFAST
FRESH JUICES,SMOOTHIES,DETOX JUICES
WHITE YOGURTH,HOMEMADE MUESLI ,GRANOLA AND FRESH CROISSANTS
SEASONAL AND LOCAL FRUITS
EGGS,BACON ,CHEESE AND CHARCUTERIE
LUNCH
ST JACQUES SASHIMI WITHSEAWEED
CHAMPIGNON “CARPACCIO”WITH BABY SPINACH SAUCE AND PARMESAN CHEESE
“PENNE ALLA CARLOFORTINA”
RASPBERRIES “SEMIFREDDO”
ICED GAZPACHO SOUP WITH CUCUMER CURRY AND COCONUT MILK
VALERIAN SALAD WITH APPLE AND YOGURTH SAUCE
SUMMER”PARMIGIANA”
PEAR “SORBETTO”
SHRIMPS AND MANGO
“PULPO FEIRA”
“TROFIE ALLA GENOVESE”
STRAWBERRY“MILLEFOGLIE”
ARTICHOKES “ALLA ROMANA“
SUMMER “RATATOUILLE”
FENNEL ,ORANGE AND BLACK OLIVE SALAD
STRAWBERRY”SEMIFREDDO”
GAZPACHO WITH AVOCADE
SHRIMPS “CRUDITE’”
“SPAGHETTI ALLE VONGOLE”
“SALAME AL CIOCCOLATO”
“ST JACQUES GRATIN”
GRAVLAX SALMON SALAD WITH PINK POTATOES
“PACCHERI ALLA NORMA”
MELON ICED SOUP
DINNER
VALENCIAN FISH SALAD “ESGARRAET”
HOMEMADE RICOTTA GNOCCHI WITH SHRIMPS
ST PETER FISH FILET WITH AZAFRANE SAUCE
CHOCOLATE MOUSSE
MACKEREL FILET IN HOT ORANGE SAUCE
SAUTED ST JACQUES ON A SPINACH BROTH
LOW TEMPERATURE “BACALA” WITH ZUCCHINI SAUCE
PAVLOVA CAKE
ST JACQUES BROCHETTE WITH BACON
PURPLE “VELLUTE’ “WITH CELERY AND SALMON EGGS
SNAPPER WITH SHELL FISH
APPLE STRUDEL
BEEF “CARPACCIO”WITH BLACK TRUFFLE
“RISOTTO AI PORCINI”
CALF ROLL WITH MUSCHROOM AND ALMONDS
CHOCO-TIRAMISU’
VEGIE “RAVIOLI” WITH SUMMER VEGETABLES
RASPBERRIES,GOAT CHEESE AND BEET SALAD
SEABASS FILET NWITH THIME AND OLIVES
OVEN COOKED FIGS WITH ALMONDS AND BUTTER CREAM
CALF “INVOLTINI”WITH MOZZARELLA CHEESE AND OLIVES PATE’
YELLOW CURRY WITH TOFU AND CRUNCHY VEGETABLES
ROSSINI STYLE TENDERLOIN
CHEF ICECREAM “VIENNETTA”



























High season (July & August)
2-4 guests : 19 000 Euros
5-9 guests : 20 000 Euros
Low season:
2-4 guests : 16 000 Euros
5-9 guests : 17 000 Euros
+ 25% APA & VAT / MYBA terms
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.