ORSO 3

€90,000 - €95,000 / WEEK
Main salon
Dining area
Sundeck - Chill out area
Upper deck lounge area
Master Cabin
Double Cabin
Twin Cabin
Twin Cabin with pullman
Tender

Orso 3 can comfortably sleep10/12 guests in 5 beautifully appointed cabins, all with en suite facilities.

The full beam master cabin is located on the main deck with panoramic windows overlooking the forward deck, a walk in wardrobe and vanity unit. The master en suite features fine Italian marble, his and her sinks and a spacious shower.
On the lower deck you will find an additional 4 guest cabins consisting of two double cabins and two convertible twin cabins with pullman beds, allowing a further two guests onboard. The pullman beds are suitable for children or small teens. Orso 3 CANNOT accommodate 12 ADULT guests.

5 cabins:
1 x Master - Main Deck ( Bed size : 180 x 195 cm)
2 x VIP - Lower Deck (Bed size: 145 x 185 cm)
2 x Convertible Twins with Pullmans - Lower Deck (Bed sizes: 83 x 185 cm)

BUILT/REFIT
YEAR
2019
YACHT
LENGTH
108 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
12
TOTAL
CREW
7
CHARGES
FROM
€90,000
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
Plug Voltage 220v, 12v Adaptors available.
Fuel Consumption: 250
Cruising Speed: 13
Max Speed: 14US Gall/Hr
Details
Type: Power
Beam: 7.15 Metres
Draft: 1.93 Metres
Pax: 12
Refit: 2019
YearBuilt: 2013
Builder: Benetti
Engines: Plug Voltage 220v, 12v Adaptors available.
JetSkis: 2
Flag: Maltese
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: -
Summer Area: W. Med - Spain/Balearics
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: -
Sat Tv: KVH V7 Antennas for Internet
MF/HF Furuno (radiotelephony)
Sailor Portable VHF
4G internet
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: 220V
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Ribeye 7.85 m tow tender with a 300hp Yamaha
Dinghy hp: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: 2
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Nicolaj Draminsky
Nation: Danish
Languages: English, Spanish, Portuguese, Italian, Afrikaans, Danish, Swedish, German
CHEF
Andrea Cabrini Morgato
Nation: Brazilian
CAPTAIN: Nicolaj Draminsky - Danish
Languages: Danish, English, Spanish, French, Swedish, German

Joined Spring 2020

With over 12 years’ experience at sea, Nic is highly experienced in the yachting industry. He has held several Captain positions which has brought him extensive knowledge cruising the waters of the Balearic Islands and the South of France.

For the charter season 2018 Nic was the Captain on board Orso 3 and gained excellent charter records, he describes himself as a hands-on Captain.

Nic has a strong guest service background having worked 5 years worldwide at managerial level in the hospitality business, this included luxury hotels and at the Spanish Embassy in Bolivia. He holds a University degree in Hotel Management.
When not busy onboard, Nic enjoys reading, running marathons, windsurfing, and diving.

Previous Yachts: M/Y Orso 3 (33m), S/Y Creole (65m), S/Y Avel (24m), S/Y Espiritu del Xarey (42m)



CHEF - Andrea Cabrini Morgato - Brazilian
Languages: English, Portuguese, Italian, Spanish

Growing up in Brazil cooking with her Italian and Spanish grandmothers using only the freshest produce from their farm sparked her interest in becoming a professional chef.
Andrea has a culinary degree in cooking from “Food and Wine Academy Gambero Rosso” and has spent time working as a sous-chef in Sardinia.

Andrea has been travelling extensively and has been inspired by new flavours and cooking styles especially in Asia where she completed several cooking courses.

Andrea has been on board Orso 3 for over 2 years and will continue to impress guests with her culinary delights.

In her spare time, Andrea loves to Sail, Travel, and practices Diving. She has always had a passion for food and cooking.



CHIEF STEWARDESS - CARLA VAN GINKEL - South African
Languages: English, Spanish (basic)

Carla has many years of hospitality experience and has been working on yachts of various sizes since 2011, including Icon, Kibo, Seaflower and Fountainhead. With a keen eye for detail and excellent service skills Carla will ensure your time on Orso 3 is nothing but amazing.

In her spare time Carla enjoys Yoga, SUP Yoga, kettlebell workouts and swimming. She is passionate about community projects and loves volunteering during her holidays.

Carla also likes video editing, meditating and learning Spanish. She is very down to earth, happy go lucky and fun.

Previous Yachts: M/Y Icon (67.5m), M/Y Kibo (81m), M/Y Seaflower (40m)


2nd STEWARDESS: Macushla Roger – South African
Languages: English, Afrikaans

Joined Spring 2020

Describing herself as confident, honest, hardworking and intuitive, her 4 years of yachting experience makes Macushla an accomplished chief stewardess and key team player.

Originally from South Africa, Macushla grew up with an acute awareness of the outdoors and the sea, learning skills that today, are an example of her capacities.

Her spare time activities range from everything from cooking to animal welfare and interior design – proof that Macushla considers her down time as seriously as her on board duties!

Previous Yachts: M/Y Lemon Not Lime, M/Y Astra, S/Y Moonbird



MATE: Jeremy Steer - South African
Languages: English

Jeremy’s love for travel initially found him delivering catamarans around the world to their new owners, but quickly progressed and before long he found the world of yachting was the career choice that suited him.

Determined and focused by nature, Jeremy intends working his way up the ladder to take command of a yacht as captain one day.

Meanwhile, Jeremy’s spare time interests are incredibly land based and include golf and football !



DECK / STEW - June Foster– South African
Languages: English

Joined Spring 2020

June is the ultimate all-round crew member! Joining the yachting industry in 2018 with the experience of upscale hospitality in 5 star resorts, she already knew she had what it takes to fill the profile, so when she joined M/Y Bliss in the Caribbean as 2nd stewardess she felt right “at home.”

From there she has held positions as Deck/Stew – 2nd Stew, and Deckhand on various yachts and covered vast cruising grounds too. In addition to this June is a 200 hour certified Yoga Instructor and is proficient in tender and jet ski driving!

Previous Yachts: M/Y Legendary, M/Y Sirocco (47m), M/Y Amaryliss (78m), M/Y Lady S (68m)



CHIEF ENGINEER - Phillip Boshoff - South African
Languages: English, Afrikaans, Spanish (basic)

Philip grew up by the ocean in the picturesque Garden Route region of South Africa. He has always been mechanically minded, so, once his education was behind him, his transition into the yachting industry was no surprise for those that knew him.

Naturally passionate about surfing, fishing, underwater photography, and anything to do with water, Philip runs a tight schedule when it comes to free time hobbies and activities.

Previous Yachts: M/Y Bel Abri (52m), M/Y High Power III (70m)






N
N
Rates are
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 7.15 Metres
  • : 1.93 Metres
  • : 12
  • : 2019
  • : 2013
  • : Benetti
  • : 13
  • : 14
  • : Plug Voltage 220v, 12v Adaptors available.
  • : 2
  • : Yacht offers Rendezvous Diving only
  • : Nicolaj Draminsky
  • : Maltese
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
Plug Voltage 220v, 12v Adaptors available.
Fuel Consumption: 250
Cruising Speed: 13
Max Speed: 14US Gall/Hr
Details
Refit: 2019
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: -
Summer Area: W. Med - Spain/Balearics
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: -
Sat Tv: KVH V7 Antennas for Internet
MF/HF Furuno (radiotelephony)
Sailor Portable VHF
4G internet
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: 220V
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Ribeye 7.85 m tow tender with a 300hp Yamaha
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: 2
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Nicolaj Draminsky
Nation: Danish
Languages: English, Spanish, Portuguese, Italian, Afrikaans, Danish, Swedish, German
CHEF
Andrea Cabrini Morgato
Nation: Brazilian
CAPTAIN: Nicolaj Draminsky - Danish
Languages: Danish, English, Spanish, French, Swedish, German

Joined Spring 2020

With over 12 years’ experience at sea, Nic is highly experienced in the yachting industry. He has held several Captain positions which has brought him extensive knowledge cruising the waters of the Balearic Islands and the South of France.

For the charter season 2018 Nic was the Captain on board Orso 3 and gained excellent charter records, he describes himself as a hands-on Captain.

Nic has a strong guest service background having worked 5 years worldwide at managerial level in the hospitality business, this included luxury hotels and at the Spanish Embassy in Bolivia. He holds a University degree in Hotel Management.
When not busy onboard, Nic enjoys reading, running marathons, windsurfing, and diving.

Previous Yachts: M/Y Orso 3 (33m), S/Y Creole (65m), S/Y Avel (24m), S/Y Espiritu del Xarey (42m)



CHEF - Andrea Cabrini Morgato - Brazilian
Languages: English, Portuguese, Italian, Spanish

Growing up in Brazil cooking with her Italian and Spanish grandmothers using only the freshest produce from their farm sparked her interest in becoming a professional chef.
Andrea has a culinary degree in cooking from “Food and Wine Academy Gambero Rosso” and has spent time working as a sous-chef in Sardinia.

Andrea has been travelling extensively and has been inspired by new flavours and cooking styles especially in Asia where she completed several cooking courses.

Andrea has been on board Orso 3 for over 2 years and will continue to impress guests with her culinary delights.

In her spare time, Andrea loves to Sail, Travel, and practices Diving. She has always had a passion for food and cooking.



CHIEF STEWARDESS - CARLA VAN GINKEL - South African
Languages: English, Spanish (basic)

Carla has many years of hospitality experience and has been working on yachts of various sizes since 2011, including Icon, Kibo, Seaflower and Fountainhead. With a keen eye for detail and excellent service skills Carla will ensure your time on Orso 3 is nothing but amazing.

In her spare time Carla enjoys Yoga, SUP Yoga, kettlebell workouts and swimming. She is passionate about community projects and loves volunteering during her holidays.

Carla also likes video editing, meditating and learning Spanish. She is very down to earth, happy go lucky and fun.

Previous Yachts: M/Y Icon (67.5m), M/Y Kibo (81m), M/Y Seaflower (40m)


2nd STEWARDESS: Macushla Roger – South African
Languages: English, Afrikaans

Joined Spring 2020

Describing herself as confident, honest, hardworking and intuitive, her 4 years of yachting experience makes Macushla an accomplished chief stewardess and key team player.

Originally from South Africa, Macushla grew up with an acute awareness of the outdoors and the sea, learning skills that today, are an example of her capacities.

Her spare time activities range from everything from cooking to animal welfare and interior design – proof that Macushla considers her down time as seriously as her on board duties!

Previous Yachts: M/Y Lemon Not Lime, M/Y Astra, S/Y Moonbird



MATE: Jeremy Steer - South African
Languages: English

Jeremy’s love for travel initially found him delivering catamarans around the world to their new owners, but quickly progressed and before long he found the world of yachting was the career choice that suited him.

Determined and focused by nature, Jeremy intends working his way up the ladder to take command of a yacht as captain one day.

Meanwhile, Jeremy’s spare time interests are incredibly land based and include golf and football !



DECK / STEW - June Foster– South African
Languages: English

Joined Spring 2020

June is the ultimate all-round crew member! Joining the yachting industry in 2018 with the experience of upscale hospitality in 5 star resorts, she already knew she had what it takes to fill the profile, so when she joined M/Y Bliss in the Caribbean as 2nd stewardess she felt right “at home.”

From there she has held positions as Deck/Stew – 2nd Stew, and Deckhand on various yachts and covered vast cruising grounds too. In addition to this June is a 200 hour certified Yoga Instructor and is proficient in tender and jet ski driving!

Previous Yachts: M/Y Legendary, M/Y Sirocco (47m), M/Y Amaryliss (78m), M/Y Lady S (68m)



CHIEF ENGINEER - Phillip Boshoff - South African
Languages: English, Afrikaans, Spanish (basic)

Philip grew up by the ocean in the picturesque Garden Route region of South Africa. He has always been mechanically minded, so, once his education was behind him, his transition into the yachting industry was no surprise for those that knew him.

Naturally passionate about surfing, fishing, underwater photography, and anything to do with water, Philip runs a tight schedule when it comes to free time hobbies and activities.

Previous Yachts: M/Y Bel Abri (52m), M/Y High Power III (70m)






N
N
Rates are
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
CONTACT US