PRIMETIME
The uniqueness of Primetime is the fully equipped with the scuba dive equipment. Lagoon 620 offers the excellent diving services to let you have a remarkable experience in diving. Diving off this beautiful Catamaran is awesome. Be lowered into the water via our hydraulic dive platform or just dive into the sea from our starboard transom. The hydraulic platform picks you right out of the water when you are ready to come back onboard. The stem of Primetime with a dive deck in marine teak is customized, ideal for 10 divers. One of the best things about live-on-board diving lies only with the ease of accessing the best dive sites, it is the simplicity of having your “hotel” and “fine dining restaurant” at your service at all times. Primetime crews will offer for the luxury oriented connoisseur – Sailor, Diver and Explorer. Lagoon 620 is a glorious 62 catamaran designed to sleep up to 8 passengers in the utmost comfort. Specially designed for charter, its shallow draft allows you to reach the most beautiful moorings. One of the main highlights of this catamaran is the spacious cockpit, its illuminated salon and luxurious cabins. The flybridge is welcoming and versatile, perfect for entertaining guests. It boasts a wonderful sunbathing area on the trampolines and on the deck. Primetime is a large user-friendly yacht charter vessel and the ideal choice for a sailing and diving vacation.
Number of cabins: 5
Cabin configuration: 4 Double (for guests), 1 Pullman (for crew)
Bed configuration: 4 Double for guests (2 Bunk beds & bow compartment for the crew)
Guest Number of guests: 8 pax.
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 9 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 32.1 Feet |
| Draft: | 5.1 Feet |
| Pax: | 8 |
| YearBuilt: | 2012 |
| Builder: | Lagoon |
| Flag: | Malaysia |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Indian Ocean and SE Asia, South East Asia |
| Summer Area: | Indian Ocean and SE Asia, South East Asia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | 280L per h |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | 12V, 24V, 230V |
| Water Maker: | 280L per h |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | Honda engine BF50HP |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 8 |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Scuba Dive Compressed air and Nitrox Service (for guests with Dive certificates only): 10xTanks 11.2L; 2xTanks at 13.2L; 1 x 2kg Weights.
Diving Costs information
Scuba Dive onboard facilities for rent:
- Scubapro MK 25 Evo S600/R195 18.- EUR
- Tropical 2.3mm wetsuit long sleeve 7.- EUR
- Scubapro Equator BCD 15.- EUR
- Dive Computer Mares Nemo Wide 18.- EUR
- Dive Light 9.- EUR
- Safety Sausage 6.- EUR
- Full set combo 65.- EUR
YACHT CAPTAIN
Sailing is in Jhun’s blood. Since representing the Philippines
during the SEA Games in 1991, his passion for sailing deepens
and he has been working onboard sail yachts for up to 23
years.
In 2008, he joined the ranks of yacht Captain and has since
been involved in long distance sailing, including the delivery of
several yacht from Europe to Asia.
Since joining Primetime 2 years ago, besides of the
Singaporean waters, he has sailed extensively to Malaysia,
Indonesia and Thailand.
CHRIS KELLER
CRUISE DIRECTOR/ OWNER
Chris started travelling to Asia in 1987, and his keen interest
in the Asian culture has brought him to settle in Singapore.
A sailor at heart, Chris completed his ASA sailing certificate
in the USA in 2016, and upgraded a Lagoon 62 catamaran to
the state-of-the-art Primetime.
Being a Swiss national, Chris influenced the operations of
Primetime with Swiss standards –providing the best quality
product and services.
He is also a passionate diver, clocking more than 1000+
dives over 30 years. His love for diving expands to the
environments, encouraging Primetime to operate without
leaving much eco footprints.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 32.1 Feet
- : 5.1 Feet
- : 8
- : 2012
- : Lagoon
- : 9
- : 12
- : Onboard
- : Cirilo Ortiz Aka Jhun
- : Malaysia
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 9 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Indian Ocean and SE Asia, South East Asia |
| Summer Area: | Indian Ocean and SE Asia, South East Asia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 280L per h |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Two |
| Inverter: | Yes |
| Voltages: | 12V, 24V, 230V |
| Water Maker: | 280L per h |
| Water Cap: | 960 Liters |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | Honda engine BF50HP |
| Dinghy # pax: | 6 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 8 |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Scuba Dive Compressed air and Nitrox Service (for guests with Dive certificates only): 10xTanks 11.2L; 2xTanks at 13.2L; 1 x 2kg Weights.
Diving Costs information
Scuba Dive onboard facilities for rent:
- Scubapro MK 25 Evo S600/R195 18.- EUR
- Tropical 2.3mm wetsuit long sleeve 7.- EUR
- Scubapro Equator BCD 15.- EUR
- Dive Computer Mares Nemo Wide 18.- EUR
- Dive Light 9.- EUR
- Safety Sausage 6.- EUR
- Full set combo 65.- EUR
YACHT CAPTAIN
Sailing is in Jhun’s blood. Since representing the Philippines
during the SEA Games in 1991, his passion for sailing deepens
and he has been working onboard sail yachts for up to 23
years.
In 2008, he joined the ranks of yacht Captain and has since
been involved in long distance sailing, including the delivery of
several yacht from Europe to Asia.
Since joining Primetime 2 years ago, besides of the
Singaporean waters, he has sailed extensively to Malaysia,
Indonesia and Thailand.
CHRIS KELLER
CRUISE DIRECTOR/ OWNER
Chris started travelling to Asia in 1987, and his keen interest
in the Asian culture has brought him to settle in Singapore.
A sailor at heart, Chris completed his ASA sailing certificate
in the USA in 2016, and upgraded a Lagoon 62 catamaran to
the state-of-the-art Primetime.
Being a Swiss national, Chris influenced the operations of
Primetime with Swiss standards –providing the best quality
product and services.
He is also a passionate diver, clocking more than 1000+
dives over 30 years. His love for diving expands to the
environments, encouraging Primetime to operate without
leaving much eco footprints.
PRIMETIME – BREAKFAST MENU
CHOICE OF EGGS
Sunny-side up, Over easy, Scrambled, Omelette, Eggs benedict, Hard boiled
CHOICE OF SIDES
Fried potato, Stir-fired mushrooms, Fried bacon, Fried ham, English sausage, Cold cuts, Cheese
FROM OUR BREAD BASKET
Basket of rolls and bagels, White bread toast, Wholegrain toast
FROM THE HEALTHY SELECTION
Greek yogurt, Berries yogurt, Müesli, Cornflakes, Fresh fruits
FROM OUR ASIAN CORNER
Fried noodles with vegetables and pork, Fried rice with eggs and ham,
Noodles soup with chicken, Porridge with chicken
PRIMETIME – INTERNATIONAL STARTER MENU
Mixed Garden Salad
Mixed greens leaves, bell pepper, carrot, tomato, onion, pumpkin seeds
Tomato Salad
Tomato, onion and fresh basil
Coleslaw Salad
Cabbage, carrot, mayonnaise, vinegar
Chef Salad
Mixed greens leaves, bell pepper, carrot, tomato, onion, pumpkin seeds, ham, egg and cheese
Caesar Salad
Iceberg salad, parmesan slices, crouton, and your choice of chicken fillet or prawns; can be made to vegetarian option. All salads come with olive oil, vinegar, as well as Italian dressing. Balsamic and swiss style homemade sauce
Cold Cuts With Bread Sticks And Pickles
Serrano ham, citterio salami, smoked Austrian bacon, airdried swiss beef,
appenzeller chnobi pantli
Vegetable Cuts With Dips
Bell pepper, cherry tomato, carrot, cucumber, served with light chili and nacho cheese sauces
Garlic Bread
PRIMETIME – INTERNATIONAL MAIN COURSE MENU
Black Angus Beef Burger
Premium angus beef patties with cheese, bacon, onion, tomato, lettuce and burger sauce
Clubhouse Sandwich
With chicken, bacon, egg, tomato, lettuce and mayonnaise
Black Angus Rib Eye Steak
With grilled vegetables, tomatoes, and mushrooms
Grilled Black Angus Beef Tenderloin
With “Café de Paris” topping
Beef Short Ribs
Slow cooked beef ribs in red wine sauce, onion, carrot and mushrooms
Pork Schnitzel
Deep fried breaded pork loin with lemon slices
Grilled Lamb Chop
With garlic butter
Grilled Chicken Steak
With black pepper sauce
Roasted Atlantic Salmon Steak
With lemon In light olive oil, lime juice dressing
Fried Dory with Herbs
Dory fish fillet with Mediterranean herb mix
PRIMETIME – INTERNATIONAL SIDES MENU
French Fries
Choice of regular potato or sweet potato, in paprika herb mix
Baked Potatoes
Choice of regular potato or sweet potato, with fresh herb and sour cream
Fried Baby Potato
With onion and parsley
Grilled Corn Cubes
Buttered corn kennel, salted with herbs
Oven Baked Mixed Vegetable
Mix of carrot, broccoli, tomato, mushroom, oven baked in olive oil
Grilled Asparagus Sticks
Asparagus wrapped with bacon, finished in oven grill
Grilled Spicy Sausage
Grilled Pineapple Sausage
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
