PRIMETIME

€22,000 - €25,000 / WEEK
Salon
Salon
Flybridge
Cockpit
Master Cabin
Double Cabin
Guest Double Cabin
Guest Double Cabin (Convertible to Singles)
Flybridge
Flybridge
Cockpit
Cockpit
Cockpit Dining - Day
Cockpit Dining - Evening
Salon - Party Mood
Salon Bar
Onboard Dive Tanks
Sternview with onboard dive setup

The uniqueness of Primetime is the fully equipped with the scuba dive equipment. Lagoon 620 offers the excellent diving services to let you have a remarkable experience in diving. Diving off this beautiful Catamaran is awesome. Be lowered into the water via our hydraulic dive platform or just dive into the sea from our starboard transom. The hydraulic platform picks you right out of the water when you are ready to come back onboard. The stem of Primetime with a dive deck in marine teak is customized, ideal for 10 divers. One of the best things about live-on-board diving lies only with the ease of accessing the best dive sites, it is the simplicity of having your “hotel” and “fine dining restaurant” at your service at all times. Primetime crews will offer for the luxury oriented connoisseur – Sailor, Diver and Explorer. Lagoon 620 is a glorious 62 catamaran designed to sleep up to 8 passengers in the utmost comfort. Specially designed for charter, its shallow draft allows you to reach the most beautiful moorings. One of the main highlights of this catamaran is the spacious cockpit, its illuminated salon and luxurious cabins. The flybridge is welcoming and versatile, perfect for entertaining guests. It boasts a wonderful sunbathing area on the trampolines and on the deck. Primetime is a large user-friendly yacht charter vessel and the ideal choice for a sailing and diving vacation.

Number of cabins: 5
Cabin configuration: 4 Double (for guests), 1 Pullman (for crew)
Bed configuration: 4 Double for guests (2 Bunk beds & bow compartment for the crew)

Guest Number of guests: 8 pax.

BUILT/REFIT
YEAR
2012
YACHT
LENGTH
62 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
8
TOTAL
CREW
5
CHARGES
FROM
€22,000
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
-
Fuel Consumption: -
Cruising Speed: 9
Max Speed: 12US Gall/Hr
Details
Type: Cat
Beam: 32.1 Feet
Draft: 5.1 Feet
Pax: 8
YearBuilt: 2012
Builder: Lagoon
Flag: Malaysia
Jacuzzi: No
A/C: Full
Locations
Winter Area: Indian Ocean and SE Asia, South East Asia
Summer Area: Indian Ocean and SE Asia, South East Asia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: 280L per h
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: 12V, 24V, 230V
Water Maker: 280L per h
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Hairdryers: -
Guests Smokes: No
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Yes
Dinghy hp: Honda engine BF50HP
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 8
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): 2
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
General Diving Info
Scuba Dive Compressed air and Nitrox Service (for guests with Dive certificates only): 10xTanks 11.2L; 2xTanks at 13.2L; 1 x 2kg Weights.

Diving Costs information
Scuba Dive onboard facilities for rent:
- Scubapro MK 25 Evo S600/R195 18.- EUR
- Tropical 2.3mm wetsuit long sleeve 7.- EUR
- Scubapro Equator BCD 15.- EUR
- Dive Computer Mares Nemo Wide 18.- EUR
- Dive Light 9.- EUR
- Safety Sausage 6.- EUR
- Full set combo 65.- EUR
Captain
Cirilo Ortiz Aka Jhun
Nation: Philippines
Languages: English, German, Philippino, Thai, Malay,
Cruising Director
Chris Keller
Nation: Switzerland
CIRILO ORTIZ AKA JHUN
YACHT CAPTAIN
Sailing is in Jhun’s blood. Since representing the Philippines
during the SEA Games in 1991, his passion for sailing deepens
and he has been working onboard sail yachts for up to 23
years.
In 2008, he joined the ranks of yacht Captain and has since
been involved in long distance sailing, including the delivery of
several yacht from Europe to Asia.
Since joining Primetime 2 years ago, besides of the
Singaporean waters, he has sailed extensively to Malaysia,
Indonesia and Thailand.


CHRIS KELLER
CRUISE DIRECTOR/ OWNER
Chris started travelling to Asia in 1987, and his keen interest
in the Asian culture has brought him to settle in Singapore.
A sailor at heart, Chris completed his ASA sailing certificate
in the USA in 2016, and upgraded a Lagoon 62 catamaran to
the state-of-the-art Primetime.
Being a Swiss national, Chris influenced the operations of
Primetime with Swiss standards –providing the best quality
product and services.
He is also a passionate diver, clocking more than 1000+
dives over 30 years. His love for diving expands to the
environments, encouraging Primetime to operate without
leaving much eco footprints.

PRIMETIME – BREAKFAST MENU

CHOICE OF EGGS
Sunny-side up, Over easy, Scrambled, Omelette, Eggs benedict, Hard boiled

CHOICE OF SIDES
Fried potato, Stir-fired mushrooms, Fried bacon, Fried ham, English sausage, Cold cuts, Cheese

FROM OUR BREAD BASKET
Basket of rolls and bagels, White bread toast, Wholegrain toast

FROM THE HEALTHY SELECTION
Greek yogurt, Berries yogurt, Müesli, Cornflakes, Fresh fruits

FROM OUR ASIAN CORNER
Fried noodles with vegetables and pork, Fried rice with eggs and ham, 
Noodles soup with chicken, Porridge with chicken

 

PRIMETIME – INTERNATIONAL STARTER MENU

Mixed Garden Salad
Mixed greens leaves, bell pepper, carrot, tomato, onion, pumpkin seeds

Tomato Salad
Tomato, onion and fresh basil

Coleslaw Salad
Cabbage, carrot, mayonnaise, vinegar

Chef Salad
Mixed greens leaves, bell pepper, carrot, tomato, onion, pumpkin seeds, ham, egg and cheese

Caesar Salad
Iceberg salad, parmesan slices, crouton, and your choice of chicken fillet or prawns; can be made to vegetarian option. All salads come with olive oil, vinegar, as well as Italian dressing. Balsamic and swiss style homemade sauce

Cold Cuts With Bread Sticks And Pickles
Serrano ham, citterio salami, smoked Austrian bacon, airdried swiss beef, 
appenzeller chnobi pantli

Vegetable Cuts With Dips
Bell pepper, cherry tomato, carrot, cucumber, served with light chili and nacho cheese sauces

Garlic Bread

 

PRIMETIME – INTERNATIONAL MAIN COURSE MENU

Black Angus Beef Burger
Premium angus beef patties with cheese, bacon, onion, tomato, lettuce and burger sauce

Clubhouse Sandwich
With chicken, bacon, egg, tomato, lettuce and mayonnaise

Black Angus Rib Eye Steak
With grilled vegetables, tomatoes, and mushrooms

Grilled Black Angus Beef Tenderloin
With “Café de Paris” topping

Beef Short Ribs
Slow cooked beef ribs in red wine sauce, onion, carrot and mushrooms

Pork Schnitzel
Deep fried breaded pork loin with lemon slices

Grilled Lamb Chop
With garlic butter

Grilled Chicken Steak
With black pepper sauce

Roasted Atlantic Salmon Steak
With lemon In light olive oil, lime juice dressing

Fried Dory with Herbs
Dory fish fillet with Mediterranean herb mix

 

PRIMETIME – INTERNATIONAL SIDES MENU

French Fries
Choice of regular potato or sweet potato, in paprika herb mix

Baked Potatoes
Choice of regular potato or sweet potato, with fresh herb and sour cream

Fried Baby Potato
With onion and parsley

Grilled Corn Cubes
Buttered corn kennel, salted with herbs

Oven Baked Mixed Vegetable
Mix of carrot, broccoli, tomato, mushroom, oven baked in olive oil

Grilled Asparagus Sticks
Asparagus wrapped with bacon, finished in oven grill

Grilled Spicy Sausage

Grilled Pineapple Sausage

 

N
N
Rates are Plus Expenses

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 32.1 Feet
  • : 5.1 Feet
  • : 8
  • : 2012
  • : Lagoon
  • : 9
  • : 12
  • : Onboard
  • : Cirilo Ortiz Aka Jhun
  • : Malaysia
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 5
Electric Heads: 5
Engine Details
-
Fuel Consumption: -
Cruising Speed: 9
Max Speed: 12US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Indian Ocean and SE Asia, South East Asia
Summer Area: Indian Ocean and SE Asia, South East Asia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: 280L per h
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Two
Inverter: Yes
Voltages: 12V, 24V, 230V
Water Maker: 280L per h
Water Cap: 960 Liters
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: No
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Yes
Dinghy hp: Honda engine BF50HP
Dinghy # pax: 6
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 8
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): 2
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
General Diving Info
Scuba Dive Compressed air and Nitrox Service (for guests with Dive certificates only): 10xTanks 11.2L; 2xTanks at 13.2L; 1 x 2kg Weights.

Diving Costs information
Scuba Dive onboard facilities for rent:
- Scubapro MK 25 Evo S600/R195 18.- EUR
- Tropical 2.3mm wetsuit long sleeve 7.- EUR
- Scubapro Equator BCD 15.- EUR
- Dive Computer Mares Nemo Wide 18.- EUR
- Dive Light 9.- EUR
- Safety Sausage 6.- EUR
- Full set combo 65.- EUR
Captain
Cirilo Ortiz Aka Jhun
Nation: Philippines
Languages: English, German, Philippino, Thai, Malay,
Cruising Director
Chris Keller
Nation: Switzerland
CIRILO ORTIZ AKA JHUN
YACHT CAPTAIN
Sailing is in Jhun’s blood. Since representing the Philippines
during the SEA Games in 1991, his passion for sailing deepens
and he has been working onboard sail yachts for up to 23
years.
In 2008, he joined the ranks of yacht Captain and has since
been involved in long distance sailing, including the delivery of
several yacht from Europe to Asia.
Since joining Primetime 2 years ago, besides of the
Singaporean waters, he has sailed extensively to Malaysia,
Indonesia and Thailand.


CHRIS KELLER
CRUISE DIRECTOR/ OWNER
Chris started travelling to Asia in 1987, and his keen interest
in the Asian culture has brought him to settle in Singapore.
A sailor at heart, Chris completed his ASA sailing certificate
in the USA in 2016, and upgraded a Lagoon 62 catamaran to
the state-of-the-art Primetime.
Being a Swiss national, Chris influenced the operations of
Primetime with Swiss standards –providing the best quality
product and services.
He is also a passionate diver, clocking more than 1000+
dives over 30 years. His love for diving expands to the
environments, encouraging Primetime to operate without
leaving much eco footprints.

PRIMETIME – BREAKFAST MENU

CHOICE OF EGGS
Sunny-side up, Over easy, Scrambled, Omelette, Eggs benedict, Hard boiled

CHOICE OF SIDES
Fried potato, Stir-fired mushrooms, Fried bacon, Fried ham, English sausage, Cold cuts, Cheese

FROM OUR BREAD BASKET
Basket of rolls and bagels, White bread toast, Wholegrain toast

FROM THE HEALTHY SELECTION
Greek yogurt, Berries yogurt, Müesli, Cornflakes, Fresh fruits

FROM OUR ASIAN CORNER
Fried noodles with vegetables and pork, Fried rice with eggs and ham, 
Noodles soup with chicken, Porridge with chicken

 

PRIMETIME – INTERNATIONAL STARTER MENU

Mixed Garden Salad
Mixed greens leaves, bell pepper, carrot, tomato, onion, pumpkin seeds

Tomato Salad
Tomato, onion and fresh basil

Coleslaw Salad
Cabbage, carrot, mayonnaise, vinegar

Chef Salad
Mixed greens leaves, bell pepper, carrot, tomato, onion, pumpkin seeds, ham, egg and cheese

Caesar Salad
Iceberg salad, parmesan slices, crouton, and your choice of chicken fillet or prawns; can be made to vegetarian option. All salads come with olive oil, vinegar, as well as Italian dressing. Balsamic and swiss style homemade sauce

Cold Cuts With Bread Sticks And Pickles
Serrano ham, citterio salami, smoked Austrian bacon, airdried swiss beef, 
appenzeller chnobi pantli

Vegetable Cuts With Dips
Bell pepper, cherry tomato, carrot, cucumber, served with light chili and nacho cheese sauces

Garlic Bread

 

PRIMETIME – INTERNATIONAL MAIN COURSE MENU

Black Angus Beef Burger
Premium angus beef patties with cheese, bacon, onion, tomato, lettuce and burger sauce

Clubhouse Sandwich
With chicken, bacon, egg, tomato, lettuce and mayonnaise

Black Angus Rib Eye Steak
With grilled vegetables, tomatoes, and mushrooms

Grilled Black Angus Beef Tenderloin
With “Café de Paris” topping

Beef Short Ribs
Slow cooked beef ribs in red wine sauce, onion, carrot and mushrooms

Pork Schnitzel
Deep fried breaded pork loin with lemon slices

Grilled Lamb Chop
With garlic butter

Grilled Chicken Steak
With black pepper sauce

Roasted Atlantic Salmon Steak
With lemon In light olive oil, lime juice dressing

Fried Dory with Herbs
Dory fish fillet with Mediterranean herb mix

 

PRIMETIME – INTERNATIONAL SIDES MENU

French Fries
Choice of regular potato or sweet potato, in paprika herb mix

Baked Potatoes
Choice of regular potato or sweet potato, with fresh herb and sour cream

Fried Baby Potato
With onion and parsley

Grilled Corn Cubes
Buttered corn kennel, salted with herbs

Oven Baked Mixed Vegetable
Mix of carrot, broccoli, tomato, mushroom, oven baked in olive oil

Grilled Asparagus Sticks
Asparagus wrapped with bacon, finished in oven grill

Grilled Spicy Sausage

Grilled Pineapple Sausage

 

N
N
Rates are Plus Expenses

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

CONTACT US