Quid Pro Quo

€55,000 - €59,000 / WEEK
Salon
Dining
Middle Aft Deck
Top Deck
Master
Twin
Aft Deck Dining

Profile

Master cabin on main deck with king size bed. En-suite facilities include two bathrooms both with a sink, shower, toilet and one with bidet.

Aft access down from the main saloon to VIP double cabin on lower deck with en-suite facilities (shower, sink and toilet).
Adjacent twin cabin with upper and lower berths, probably more suitable for children/Nanny - own facilities (shower, sink and toilet) but not en-suite (doubles as a 2nd day head). Making this a really private area for a family with young children of perhaps children and a nanny.

Midship access down to the 2 twin cabins both with extra pullman berth (suitable for a child up to the age of about 12/14). En-suite facilities with shower, sink, toilet.

Bed sizes:
Twin beds ( x 4) 190cm x 88cm x 20cm

Nanny cabin (2 beds) 190cm x 80cm x 20cm

Vip cabin 192cm x 155cm x 20cm

Master cabin 2m x 2m x 20cm

BUILT/REFIT
YEAR
2007
YACHT
LENGTH
99 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
6
CHARGES
FROM
€55,000
Accommodations
Cabins: 5
Queen: 1
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
2 x Caterpillar C18 1493 kW diesel engines 2 x 55kW Kohler Generators
Fuel Consumption: 250
Cruising Speed: 11.5 knots
Max Speed: 13 knotsUS Gall/Hr
Details
Type: Power
Beam: 7.15m Metres
Draft: 1.79m Metres
Pax: 10
YearBuilt: 2007
Builder: Benetti
Engines: 2 x Caterpillar C18 1493 kW diesel engines 2 x 55kW Kohler Generators
Flag: Cayman Islands
Jacuzzi: No
A/C: Full
Locations
Winter Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 6m Rib tender
Dinghy hp: -
Water Skis Adult: 2
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: 2
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Teddy Mostacci
Languages: English, French,Romanian
Chef
CAPTAIN: Teddy Mostacci


CHEF: TBC

CHIEF STEWARDESS: TBC

2ND STEWARDESS: TBC

ENGINEER: Olivian Jinga - Romanian
Joined Winter 2016
Romanian born Olivian started his career at sea onboard a container vessel from Miami to Singapore, he also studied at a Maritime University for electro-mechanical engineering and modern concepts of naval engineering.
Olivian became a second engineer in 2010 and was employed on the M/V Soraya (278m) and the M/V Aknoul (126m).
Joining the luxury yachting industry in 2012 and working his way up to be a Chief Engineer Olivian has been onboard Quid Pro Quo since 2016.
Languages: Romanian, English, basic French

DECKHAND: TBC



N
N
Rates are
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
A minimum of 1 week is required for high season bookings (July and August) unless at the last minute
For 5 days and less please divide the weekly rate by 6
30% APA is standard
A security deposit may be requested for corporate charters
Tax Status:
The rates do not include the VAT
Charterer pays the VAT in all cases when applicable
Special Conditions:
A crew gratuity is customary however is given at the charterer's discretion.
Satellite TV where geographically available.
Wi-Fi cannot be guaranteed in all cruising areas.
Use of any personal water craft is at the operator's sole risk and is only permitted subject to the operator having the applicable license and meeting local regulations.
Contracts:
MYBA Charter Agreement revised 2017 (e-contract)

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 7.15m Metres
  • : 1.79m Metres
  • : 10
  • : 2007
  • : Benetti
  • : 11.5 knots
  • : 13 knots
  • : 2 x Caterpillar C18 1493 kW diesel engines 2 x 55kW Kohler Generators
  • : Yacht offers Rendezvous Diving only
  • : Teddy Mostacci
  • : Cayman Islands
Accommodations
Cabins: 5
Queen: 1
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
2 x Caterpillar C18 1493 kW diesel engines 2 x 55kW Kohler Generators
Fuel Consumption: 250
Cruising Speed: 11.5 knots
Max Speed: 13 knotsUS Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: 2 x 55kW Kohler Generators
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 6m Rib tender
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: 2
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: 2
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Teddy Mostacci
Languages: English, French,Romanian
Chef
CAPTAIN: Teddy Mostacci


CHEF: TBC

CHIEF STEWARDESS: TBC

2ND STEWARDESS: TBC

ENGINEER: Olivian Jinga - Romanian
Joined Winter 2016
Romanian born Olivian started his career at sea onboard a container vessel from Miami to Singapore, he also studied at a Maritime University for electro-mechanical engineering and modern concepts of naval engineering.
Olivian became a second engineer in 2010 and was employed on the M/V Soraya (278m) and the M/V Aknoul (126m).
Joining the luxury yachting industry in 2012 and working his way up to be a Chief Engineer Olivian has been onboard Quid Pro Quo since 2016.
Languages: Romanian, English, basic French

DECKHAND: TBC



N
N
Rates are
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
A minimum of 1 week is required for high season bookings (July and August) unless at the last minute
For 5 days and less please divide the weekly rate by 6
30% APA is standard
A security deposit may be requested for corporate charters
Tax Status:
The rates do not include the VAT
Charterer pays the VAT in all cases when applicable
Special Conditions:
A crew gratuity is customary however is given at the charterer's discretion.
Satellite TV where geographically available.
Wi-Fi cannot be guaranteed in all cruising areas.
Use of any personal water craft is at the operator's sole risk and is only permitted subject to the operator having the applicable license and meeting local regulations.
Contracts:
MYBA Charter Agreement revised 2017 (e-contract)
CONTACT US