MIDNIGHT MOON

$78,000 / WEEK
Horizon 74 Charter BVI
Horizon 74 Charter BVI
Horizon 74 Charter BVI
Horizon 74 Charter BVI
Horizon 74 Charter BVI
Horizon 74 Charter BVI
Horizon 74 Charter BVI
Horizon 74 Charter BVI
Horizon 74 Charter BVI
Horizon 74 Charter BVI
Horizon 74 Charter BVI
Horizon 74 Charter BVI
Horizon 74 Charter BVI
Horizon 74 Charter BVI
Horizon 74 Charter BVI
Horizon 74 Charter BVI
Horizon 74 Charter BVI
Horizon 74 Charter BVI
Horizon 74 Charter BVI
Horizon 74 Charter BVI
Horizon 74 Charter BVI
Horizon 74 Charter BVI
Horizon 74 Charter BVI
Horizon 74 Charter BVI
Horizon 74 Charter BVI
Horizon 74 Charter BVI
Horizon 74 Charter BVI
The spacious saloon
Alfresco dining on the flybridge
Powering along
Aft deck lounging area
Beach Picnic
Deep Sea Fishing
Cocktails on aft deck

MID NIGHT MOON - The modern clean lines of the Horizon 85 have been skilfully created to maximise guests' comfort aboard. MIDNIGHT MOON is a magnificent, luxurious cruising yacht that offers the comfort, privacy, amenities and space one would typically only find on much larger motor yachts but without the associated running costs. The guests will appreciate the main deck, with all the primary living areas on a single level, including the massive aft deck with lounging for 8, a bar and ample storage lockers. The large saloon offers seating for 8, separate inside formal dining for 8, and gourmet galley. Forward on the main deck is the glamorous full beam master stateroom with walk around King bed, 180 degree views, spacious en-suite bathroom, sofa, vanity and ample storage. The lower decks offer 3 large queen VIP en-suite staterooms, port, starboard and forward. The Flybridge is an entertainers delight, with large comfortable dining / lounging for up to 10, a well equipped bar with seating for 5, a day head, separate BBQ area and dinghy stowage plus loads of room for chaise lounges once anchored off a secluded beach in an exotic location.

MIDNIGHT MOON offers her guests bespoke comfort and room in a main-deck master king suite, and 3 queen suites.

BUILT/REFIT
YEAR
2018
YACHT
LENGTH
85 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
$78,000
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Electric Heads: 5
Engine Details
2 X CAT C18A 1136HP 2X 27 kW generators.
Fuel Consumption: 90
Cruising Speed: 18 knots
Max Speed: 24 knotsUS Gall/Hr
Details
Type: Power
Beam: 23 Feet
Draft: 6 Feet
Pax: 8
YearBuilt: 2018
Builder: Horizon
Engines: 2 X CAT C18A 1136HP 2X 27 kW generators.
JetSkis: No
Flag: Cayman Islands
SatTv: Yes
RegNum: 748519
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas
Summer Area: Bahamas
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: 110v
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Transoms only please
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 30ft Centre Console Scout & 15ft RIB
Dinghy hp: 2 X 300HP on Scout & 70HP on R
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: No
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: 2
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trawling, bottom & deep Sea.
Rods: Lots
Captain
Byron Tippett /Jamie Harris
Nation: RSA/UK
License: MCA Yachtmaster
Languages: English
Chef / Mate
Molly Tippett /Tavia Pretorius
Nation: USA/SA
License: Molly: USCG

WINTER CREW
Captain: Byron Tippett, South African
Born and raised in South Africa, Byron found his love for the ocean at 12 years old when he first started exploring the underwater world as a scuba diver. Since then Byron has been following his passion travelling the world as a PADI scuba instructor, diesel engineer, and yacht captain. Byron is outgoing and enthusiastic, and with his knowledge and vast charter experience will design a perfect trip that is sure to impress you whether you enjoy a secluded beach or a lively hot spot. With such a wide range of skills you are sure to feel safe and relaxed.

On board SeaGlass, Byron will guide you through some of the most beautiful beaches, snorkel spots and dive sites in the Bahamas, British Virgin Islands, U.S Virgin Islands, St. Maarten, St Barths and on down the Caribbean chain. He will create exquisite cocktails while ensuring a big smile is on your face as you relax in comfort.

Chef: Molly McKernan, American

Raised on a small river in Iowa, Molly has an inquisitive soul and a nose for adventure. She loves anything outdoors and active and anything involving food. After receiving her degree in Journalism from Iowa State University, Molly kissed the Midwest goodbye to make a life on the ocean. She lived in Maui, HI, for four years where her love of outdoor adventure blossomed working on boats, surfing, diving and hiking to secluded waterfalls. She then made the switch to boats in the Caribbean for the past several years and has been enjoying the constant trade winds ever since. She is a PADI Divemaster and will be your guide to the underwater paradise.

With a passion for great food and a love of fresh ingredients, you will be cared for from the first bite to the last. Molly takes true pleasure in creating a unique and personalized menu each charter on SeaGlass to fuel your holiday for an unforgettable experience. Taking pride in her work both in the galley and in the water. It’s a promise Molly will add exceptional food, fun and laughter to your charter.

SeaGlass's super crew will instantly help you feel relaxed and welcomed on your luxurious floating home. The Crew will intrigue and entertain you with their great sense of humor, excellent hosting skills and passionate love for life as they take you on an adventure of a lifetime.

SUMMER CREW
Jamie Harris - Captain
Having grown up landlocked, Jamie found his love of the ocean when he was in his late teens and started surfing. Since then, Jamie has been travelling the world and working his way as a qualified PADI scuba instructor, dive guide and yacht captain since 1997. He has sailed and dived in Thailand, Australia, Turkey and the Caribbean/Bahamas. Jamie is outgoing, diligent and has a wickedly subtle sense of humour.

He has a way with people, that immediately puts one at ease. Creating fabulous sunset cocktails and offering up stories of adventures on the high seas, Jamie will enthral his guests aboard SeaGlass. With almost 20 years above and below the water Jamie has developed a vast knowledge of everything to do with boating, fishing and diving and is happy to share his knowledge.

Tavia Pretorius - Chef/Mate
Tavia grew up in a family that spent a lot of time on the water, fishing, shrimping and living off the sea. As a young girl she went out boating with her Dad and was filleting fish and cleaning shrimp before she hit her teens. It was no wonder that Tavia went on to become a qualified PADI dive instructor and a chef of note. Tavia has a passion for the artistry of food and every meal she prepares is more remarkable than the last. She has been chartering for some years and has catered for up to 30 people on a weekly basis.

To add to her many talents, Tavia is also an accomplished free diver boasting depths of up to 130 feet. She, one day, hopes to complete and obtain the world championship for her home country of South Africa. Having chartered extensively in the islands Tavia’s knowledge of the local flora and fauna is vast and she is a mind of information.

Tavia's Sample Menu

Breakfast
Fresh Eggs (made to order), Fresh Fruit, Granola, Yoghurt, assorted breads and fresh Pastries of the day.

Lunch
Day 1: Grilled Panini sandwich with Pesto, Parma ham and Brie cheese
Roasted red pepper gazpacho
Day 2: Conch salad with fresh squeezed Lime juice
Day 3: Homemade Black bean and Chickpea burger
Country style Potato salad with boiled Egg and Red onion
Succulent Watermelon
Day 4: Barbeque Chicken
Black Bean, mango and Corn Salsa
Day 5: Grilled eggplant sandwiched between fresh Zucchini loaf
Spinach, Chickpea and Goat Cheese salad
Day 6: Chicken Tikka Masala with sweet onion chutney
Cold, couscous cilantro salad
Day 7: Fresh caught(with any luck) fish tacos
Sushi- inside out/ California rolls

Dinner
Day 1: Grilled Calamari with Citrus Glaze
Grilled Fish and roasted mixed Vegetables
Key Lime Pie
Day 2: Mozzarella, Roma Tomatoes, fresh Basil with Balsamic Vinaigrette
Shrimp Alfredo with Angel hair Pasta
Melon mix with Drizzled Honey
Day 3: Arugula, Apple and Pecan salad
Grilled Lamb chops with Mixed Herb and Mushroom Quinoa
Chocolate Macaroons
Day 4: Stuffed Artichoke Leaves
Lobster Double Stuffed Baked Potato
Lemon Sorbet
Day 5: Shrimp Cocktail Cucumber Rolls
Grilled Pork Tenderloin with Chilli Apple Glaze
Apple and Nut crumble
Day 6: Baked Stuffed Clams
Individual Seafood Pot Pies with mixed Bean Salad
Bread Pudding
Day 7: Spinach and Feta Phyllo Purses
Steamed Fish with Garlic Lemon Butter
Chocolate & Hazelnut ice-cream with Pecan Nut Praline 

 

Molly's Sample 7 Day Menu
Fresh Eggs (made to order), Fresh Fruit, Granola, Yoghurt, assorted breads and fresh Pastries of the day.

Lunch
Day 1: Fish cakes with tartar sauce and fresh green salad

Day 2: Italian panini with salami, black forest ham, provolone, red onion, and pimento spread, shredded coleslaw

Day 3: Seared tuna Nicoise salad with olives, hard boiled egg, pickled onions and French loaf, wasabi and soy sauce

Day 4: Mixed greens with light lemon vinaigrette, individual vegetable curry pie topped with mango chutney

Day 5: Grilled chicken and vegetable skewers with cucumber tzatziki dollop on a bed of mixed greens

Day 6: Beef taco salad in a crispy tortilla bowl with fresh guacamole, black bean salsa

Day 7: Shredded lobster tail with garlic butter on a cold quinoa and mixed green salad 

Dinner

Day 1: Crispy bacon and feta lettuce cups, Steamed salmon with orange ginger sauce and asparagus, Cheesecake with warm chocolate sauce and fresh berries. 

Day 2: Savory butternut squash soup and fresh bread, Mushroom and goats cheese stuffed chicken breast with white wine sauce and steamed broccoli, Warm brownies with vanilla ice cream.

Day 3: Island mango bruschetta with mozzarella on fresh bread, Italian sausage lasagna roll with vodka sauce, Key lime pie with fresh whipped cream.

Day 4: Shrimp cocktail with lemon wedge, Grilled pork tenderloin with rosemary potatoes and apple puree, Vanilla crème Brule.

Day 5: Mahi ceviche with balsamic reduction and French loaf, Steak with béarnaise sauce and glazed carrots, Assorted ice cream with almonds and pistachios topped with chocolate sauce. 

Day 6: Pork spring rolls with soy ginger dipping sauce, Seafood pad Thai with fresh herbs and peanut coconut amino sauce, Mixed fruit crumble with caramel drizzle. 

Day 7: Arugula salad with caramelized onions and sliced avocado, Pistachio crusted rack of lamb with oven roasted vegetables, Chocolate mousse

27 December - 5 January 2019
Gabels New Year Charter.
15 December - 22 December 2018
Baurs Charter
8 November - 12 November 2018
Uncle Rich Charter
3 August - 11 August 2018
Behar Charter
12 July - 19 July 2018
Dierburg Family Charter
Giaster Family
Charter
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2020 to 2021 $78,000 $78,000 $78,000 $78,000 $78,000 $78,000 $78,000
Summer 2021 $78,000 $78,000 $78,000 $78,000 $78,000 $78,000 $78,000
Winter 2021 to 2022 $78,000 $78,000 $78,000 $78,000 $78,000 $78,000 $78,000
Summer 2022 $78,000 $78,000 $78,000 $78,000 $78,000 $78,000 $78,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Plus local taxes
Christmas & New Years weeks - two separate weeks
Xmas charters must end by the 27th of December, New Years cannot begin earlier than the 27th of December
• Christmas Week - Up to 8 guests: $87,000 plus local taxes.
• New Years Week - Up to 8 guests: $89,500 plus local taxes.
** Charters include up to 3 hours of engine time per day.


Charters outside of the BVI: Please inquire about charters booked outside the BVI. Contract details may vary.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 23 Feet
  • : 6 Feet
  • : 8
  • : 2018
  • : Horizon
  • : 18 knots
  • : 24 knots
  • : 2 X CAT C18A 1136HP 2X 27 kW generators.
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Byron Tippett /Jamie Harris
  • : Cayman Islands
  • : Yes
  • : 748519
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 5
Heads: 5
Electric Heads: 5
Engine Details
2 X CAT C18A 1136HP 2X 27 kW generators.
Fuel Consumption: 90
Cruising Speed: 18 knots
Max Speed: 24 knotsUS Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas
Summer Area: Bahamas
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: 8
Minimum Age: -
Generator: 29kW & 13.5kW
Inverter: Yes
Voltages: 110v
Water Maker: Yes
Water Cap: 400 gals
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Transoms only please
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: -
Water Sports
Dinghy size: 30ft Centre Console Scout & 15ft RIB
Dinghy hp: 2 X 300HP on Scout & 70HP on R
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: No
Wave Runners: 2
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: 2
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trawling, bottom & deep Sea.
Rods: Lots
Captain
Byron Tippett /Jamie Harris
Nation: RSA/UK
License: MCA Yachtmaster
Languages: English
Chef / Mate
Molly Tippett /Tavia Pretorius
Nation: USA/SA
License: Molly: USCG

WINTER CREW
Captain: Byron Tippett, South African
Born and raised in South Africa, Byron found his love for the ocean at 12 years old when he first started exploring the underwater world as a scuba diver. Since then Byron has been following his passion travelling the world as a PADI scuba instructor, diesel engineer, and yacht captain. Byron is outgoing and enthusiastic, and with his knowledge and vast charter experience will design a perfect trip that is sure to impress you whether you enjoy a secluded beach or a lively hot spot. With such a wide range of skills you are sure to feel safe and relaxed.

On board SeaGlass, Byron will guide you through some of the most beautiful beaches, snorkel spots and dive sites in the Bahamas, British Virgin Islands, U.S Virgin Islands, St. Maarten, St Barths and on down the Caribbean chain. He will create exquisite cocktails while ensuring a big smile is on your face as you relax in comfort.

Chef: Molly McKernan, American

Raised on a small river in Iowa, Molly has an inquisitive soul and a nose for adventure. She loves anything outdoors and active and anything involving food. After receiving her degree in Journalism from Iowa State University, Molly kissed the Midwest goodbye to make a life on the ocean. She lived in Maui, HI, for four years where her love of outdoor adventure blossomed working on boats, surfing, diving and hiking to secluded waterfalls. She then made the switch to boats in the Caribbean for the past several years and has been enjoying the constant trade winds ever since. She is a PADI Divemaster and will be your guide to the underwater paradise.

With a passion for great food and a love of fresh ingredients, you will be cared for from the first bite to the last. Molly takes true pleasure in creating a unique and personalized menu each charter on SeaGlass to fuel your holiday for an unforgettable experience. Taking pride in her work both in the galley and in the water. It’s a promise Molly will add exceptional food, fun and laughter to your charter.

SeaGlass's super crew will instantly help you feel relaxed and welcomed on your luxurious floating home. The Crew will intrigue and entertain you with their great sense of humor, excellent hosting skills and passionate love for life as they take you on an adventure of a lifetime.

SUMMER CREW
Jamie Harris - Captain
Having grown up landlocked, Jamie found his love of the ocean when he was in his late teens and started surfing. Since then, Jamie has been travelling the world and working his way as a qualified PADI scuba instructor, dive guide and yacht captain since 1997. He has sailed and dived in Thailand, Australia, Turkey and the Caribbean/Bahamas. Jamie is outgoing, diligent and has a wickedly subtle sense of humour.

He has a way with people, that immediately puts one at ease. Creating fabulous sunset cocktails and offering up stories of adventures on the high seas, Jamie will enthral his guests aboard SeaGlass. With almost 20 years above and below the water Jamie has developed a vast knowledge of everything to do with boating, fishing and diving and is happy to share his knowledge.

Tavia Pretorius - Chef/Mate
Tavia grew up in a family that spent a lot of time on the water, fishing, shrimping and living off the sea. As a young girl she went out boating with her Dad and was filleting fish and cleaning shrimp before she hit her teens. It was no wonder that Tavia went on to become a qualified PADI dive instructor and a chef of note. Tavia has a passion for the artistry of food and every meal she prepares is more remarkable than the last. She has been chartering for some years and has catered for up to 30 people on a weekly basis.

To add to her many talents, Tavia is also an accomplished free diver boasting depths of up to 130 feet. She, one day, hopes to complete and obtain the world championship for her home country of South Africa. Having chartered extensively in the islands Tavia’s knowledge of the local flora and fauna is vast and she is a mind of information.

Tavia's Sample Menu

Breakfast
Fresh Eggs (made to order), Fresh Fruit, Granola, Yoghurt, assorted breads and fresh Pastries of the day.

Lunch
Day 1: Grilled Panini sandwich with Pesto, Parma ham and Brie cheese
Roasted red pepper gazpacho
Day 2: Conch salad with fresh squeezed Lime juice
Day 3: Homemade Black bean and Chickpea burger
Country style Potato salad with boiled Egg and Red onion
Succulent Watermelon
Day 4: Barbeque Chicken
Black Bean, mango and Corn Salsa
Day 5: Grilled eggplant sandwiched between fresh Zucchini loaf
Spinach, Chickpea and Goat Cheese salad
Day 6: Chicken Tikka Masala with sweet onion chutney
Cold, couscous cilantro salad
Day 7: Fresh caught(with any luck) fish tacos
Sushi- inside out/ California rolls

Dinner
Day 1: Grilled Calamari with Citrus Glaze
Grilled Fish and roasted mixed Vegetables
Key Lime Pie
Day 2: Mozzarella, Roma Tomatoes, fresh Basil with Balsamic Vinaigrette
Shrimp Alfredo with Angel hair Pasta
Melon mix with Drizzled Honey
Day 3: Arugula, Apple and Pecan salad
Grilled Lamb chops with Mixed Herb and Mushroom Quinoa
Chocolate Macaroons
Day 4: Stuffed Artichoke Leaves
Lobster Double Stuffed Baked Potato
Lemon Sorbet
Day 5: Shrimp Cocktail Cucumber Rolls
Grilled Pork Tenderloin with Chilli Apple Glaze
Apple and Nut crumble
Day 6: Baked Stuffed Clams
Individual Seafood Pot Pies with mixed Bean Salad
Bread Pudding
Day 7: Spinach and Feta Phyllo Purses
Steamed Fish with Garlic Lemon Butter
Chocolate & Hazelnut ice-cream with Pecan Nut Praline 

 

Molly's Sample 7 Day Menu
Fresh Eggs (made to order), Fresh Fruit, Granola, Yoghurt, assorted breads and fresh Pastries of the day.

Lunch
Day 1: Fish cakes with tartar sauce and fresh green salad

Day 2: Italian panini with salami, black forest ham, provolone, red onion, and pimento spread, shredded coleslaw

Day 3: Seared tuna Nicoise salad with olives, hard boiled egg, pickled onions and French loaf, wasabi and soy sauce

Day 4: Mixed greens with light lemon vinaigrette, individual vegetable curry pie topped with mango chutney

Day 5: Grilled chicken and vegetable skewers with cucumber tzatziki dollop on a bed of mixed greens

Day 6: Beef taco salad in a crispy tortilla bowl with fresh guacamole, black bean salsa

Day 7: Shredded lobster tail with garlic butter on a cold quinoa and mixed green salad 

Dinner

Day 1: Crispy bacon and feta lettuce cups, Steamed salmon with orange ginger sauce and asparagus, Cheesecake with warm chocolate sauce and fresh berries. 

Day 2: Savory butternut squash soup and fresh bread, Mushroom and goats cheese stuffed chicken breast with white wine sauce and steamed broccoli, Warm brownies with vanilla ice cream.

Day 3: Island mango bruschetta with mozzarella on fresh bread, Italian sausage lasagna roll with vodka sauce, Key lime pie with fresh whipped cream.

Day 4: Shrimp cocktail with lemon wedge, Grilled pork tenderloin with rosemary potatoes and apple puree, Vanilla crème Brule.

Day 5: Mahi ceviche with balsamic reduction and French loaf, Steak with béarnaise sauce and glazed carrots, Assorted ice cream with almonds and pistachios topped with chocolate sauce. 

Day 6: Pork spring rolls with soy ginger dipping sauce, Seafood pad Thai with fresh herbs and peanut coconut amino sauce, Mixed fruit crumble with caramel drizzle. 

Day 7: Arugula salad with caramelized onions and sliced avocado, Pistachio crusted rack of lamb with oven roasted vegetables, Chocolate mousse

27 December - 5 January 2019
Gabels New Year Charter.
15 December - 22 December 2018
Baurs Charter
8 November - 12 November 2018
Uncle Rich Charter
3 August - 11 August 2018
Behar Charter
12 July - 19 July 2018
Dierburg Family Charter
Giaster Family
Charter
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2020 to 2021 $78,000 $78,000 $78,000 $78,000 $78,000 $78,000 $78,000
Summer 2021 $78,000 $78,000 $78,000 $78,000 $78,000 $78,000 $78,000
Winter 2021 to 2022 $78,000 $78,000 $78,000 $78,000 $78,000 $78,000 $78,000
Summer 2022 $78,000 $78,000 $78,000 $78,000 $78,000 $78,000 $78,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Plus local taxes
Christmas & New Years weeks - two separate weeks
Xmas charters must end by the 27th of December, New Years cannot begin earlier than the 27th of December
• Christmas Week - Up to 8 guests: $87,000 plus local taxes.
• New Years Week - Up to 8 guests: $89,500 plus local taxes.
** Charters include up to 3 hours of engine time per day.


Charters outside of the BVI: Please inquire about charters booked outside the BVI. Contract details may vary.
CONTACT US