SEVILL
€6,000 - €7,000 / WEEK
2 Cabins; 1 Master, 1 Twin all en suite
BUILT/REFIT
YEAR
2020
YACHT
LENGTH
48 Ft
NUMBER OF
CABINS
2
NUMBER OF
GUESTS
4
TOTAL
CREW
2
CHARGES
FROM
€6,000
| Accommodations | |
|---|---|
| Cabins: | 2 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 4.7 Metres |
| Draft: | 1.7 Metres |
| Pax: | 4 |
| Refit: | 2020 |
| YearBuilt: | 2007 |
| Builder: | Custom |
| Flag: | Turkey |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | - |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
Ünsal Kobal
Nation: Turkey
Born: 1995
Languages: Turkish & English
Deckhand
Arda Kaan Erdogan
Nation: Turkey
Born: 2003
CAPTAIN : Ünsal Kobal
• My name is Ünsal Kobal, born in Giresun in 1995. I hold both high
school and university degrees in maritime studies and have been in
the yachting industry for over 11 years— 7 of those as a captain.
Including my education, I have 17 years of maritime background.
• Throughout my career, I’ve captained various motor yachts
including M/Y POINT (Absolute 53), M/Y KATTY (Maiora 70), M/Y
ALLEGRIA (Mangusta 72), and M/Y KNG (Ferretti 72). I hold licenses
up to 3000 GRT as a limited watchkeeping officer.
• Outside of work, I’m passionate about swimming, cooking, and
freediving. I come from a family with a 70-year history in the
restaurant business, which has given me a strong appreciation for
food. While I do smoke, I’m always discreet and respectful of guest
comfort.
Deckhand : Arda Kaan Erdogan
• My name is Arda Kaan Erdoğan, born in 2003 in Istanbul.
I’m a graduate of Kocaeli University Faculty of Maritime
and have 4 years of experience in the industry. During my
studies, I spent my summers working on passenger
vessels such as M/S ŞH-KADIKÖY, M/S ŞH-BEŞİKTAŞ, and
PAŞABAHÇE, gaining hands-on experience on board.
• I hold a Seaman’s Book along with certifications in Basic
Agency Training and Yacht Charter & Brokerage. I’m a
team player with strong communication and time
management skills, and I always aim to grow
professionally in this field. Passionate about the sea, I
enjoy music, watersports, and cinema in my free time. I
don’t smoke and I’m comfortable working around pets.
• My name is Ünsal Kobal, born in Giresun in 1995. I hold both high
school and university degrees in maritime studies and have been in
the yachting industry for over 11 years— 7 of those as a captain.
Including my education, I have 17 years of maritime background.
• Throughout my career, I’ve captained various motor yachts
including M/Y POINT (Absolute 53), M/Y KATTY (Maiora 70), M/Y
ALLEGRIA (Mangusta 72), and M/Y KNG (Ferretti 72). I hold licenses
up to 3000 GRT as a limited watchkeeping officer.
• Outside of work, I’m passionate about swimming, cooking, and
freediving. I come from a family with a 70-year history in the
restaurant business, which has given me a strong appreciation for
food. While I do smoke, I’m always discreet and respectful of guest
comfort.
Deckhand : Arda Kaan Erdogan
• My name is Arda Kaan Erdoğan, born in 2003 in Istanbul.
I’m a graduate of Kocaeli University Faculty of Maritime
and have 4 years of experience in the industry. During my
studies, I spent my summers working on passenger
vessels such as M/S ŞH-KADIKÖY, M/S ŞH-BEŞİKTAŞ, and
PAŞABAHÇE, gaining hands-on experience on board.
• I hold a Seaman’s Book along with certifications in Basic
Agency Training and Yacht Charter & Brokerage. I’m a
team player with strong communication and time
management skills, and I always aim to grow
professionally in this field. Passionate about the sea, I
enjoy music, watersports, and cinema in my free time. I
don’t smoke and I’m comfortable working around pets.
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Weekly Rates 2025 :
July & August : 7000 Euro + VAT + Expenses
June & September : 6500 Euro + VAT + Expenses
May & October : 6000 Euro + VAT + Expenses
-Gulet Terms: Fuel for 4 hours cruising and 10 Hours A/C, Turkish harbor fees and domestic transit log included.
-MYBA Terms and MYBA contract also accepted.
Daily Rates 2025 :
July & August : 1000 Euro + VAT + Expenses
June & September : 940 Euro + VAT + Expenses
May & October : 870 Euro + VAT + Expenses
-Gulet Terms: Fuel for 4 hours cruising,Turkish harbor fees and domestic transit log included.
-MYBA Terms and MYBA contract also accepted.
July & August : 7000 Euro + VAT + Expenses
June & September : 6500 Euro + VAT + Expenses
May & October : 6000 Euro + VAT + Expenses
-Gulet Terms: Fuel for 4 hours cruising and 10 Hours A/C, Turkish harbor fees and domestic transit log included.
-MYBA Terms and MYBA contract also accepted.
Daily Rates 2025 :
July & August : 1000 Euro + VAT + Expenses
June & September : 940 Euro + VAT + Expenses
May & October : 870 Euro + VAT + Expenses
-Gulet Terms: Fuel for 4 hours cruising,Turkish harbor fees and domestic transit log included.
-MYBA Terms and MYBA contract also accepted.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 4.7 Metres
- : 1.7 Metres
- : 4
- : 2020
- : 2007
- : Custom
- : Yacht offers Rendezvous Diving only
- : Ünsal Kobal
- : Turkey
| Accommodations | |
|---|---|
| Cabins: | 2 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | 2 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | 2020 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | - |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Ünsal Kobal
Nation: Turkey
Born: 1995
Languages: Turkish & English
Deckhand
Arda Kaan Erdogan
Nation: Turkey
Born: 2003
CAPTAIN : Ünsal Kobal
• My name is Ünsal Kobal, born in Giresun in 1995. I hold both high
school and university degrees in maritime studies and have been in
the yachting industry for over 11 years— 7 of those as a captain.
Including my education, I have 17 years of maritime background.
• Throughout my career, I’ve captained various motor yachts
including M/Y POINT (Absolute 53), M/Y KATTY (Maiora 70), M/Y
ALLEGRIA (Mangusta 72), and M/Y KNG (Ferretti 72). I hold licenses
up to 3000 GRT as a limited watchkeeping officer.
• Outside of work, I’m passionate about swimming, cooking, and
freediving. I come from a family with a 70-year history in the
restaurant business, which has given me a strong appreciation for
food. While I do smoke, I’m always discreet and respectful of guest
comfort.
Deckhand : Arda Kaan Erdogan
• My name is Arda Kaan Erdoğan, born in 2003 in Istanbul.
I’m a graduate of Kocaeli University Faculty of Maritime
and have 4 years of experience in the industry. During my
studies, I spent my summers working on passenger
vessels such as M/S ŞH-KADIKÖY, M/S ŞH-BEŞİKTAŞ, and
PAŞABAHÇE, gaining hands-on experience on board.
• I hold a Seaman’s Book along with certifications in Basic
Agency Training and Yacht Charter & Brokerage. I’m a
team player with strong communication and time
management skills, and I always aim to grow
professionally in this field. Passionate about the sea, I
enjoy music, watersports, and cinema in my free time. I
don’t smoke and I’m comfortable working around pets.
• My name is Ünsal Kobal, born in Giresun in 1995. I hold both high
school and university degrees in maritime studies and have been in
the yachting industry for over 11 years— 7 of those as a captain.
Including my education, I have 17 years of maritime background.
• Throughout my career, I’ve captained various motor yachts
including M/Y POINT (Absolute 53), M/Y KATTY (Maiora 70), M/Y
ALLEGRIA (Mangusta 72), and M/Y KNG (Ferretti 72). I hold licenses
up to 3000 GRT as a limited watchkeeping officer.
• Outside of work, I’m passionate about swimming, cooking, and
freediving. I come from a family with a 70-year history in the
restaurant business, which has given me a strong appreciation for
food. While I do smoke, I’m always discreet and respectful of guest
comfort.
Deckhand : Arda Kaan Erdogan
• My name is Arda Kaan Erdoğan, born in 2003 in Istanbul.
I’m a graduate of Kocaeli University Faculty of Maritime
and have 4 years of experience in the industry. During my
studies, I spent my summers working on passenger
vessels such as M/S ŞH-KADIKÖY, M/S ŞH-BEŞİKTAŞ, and
PAŞABAHÇE, gaining hands-on experience on board.
• I hold a Seaman’s Book along with certifications in Basic
Agency Training and Yacht Charter & Brokerage. I’m a
team player with strong communication and time
management skills, and I always aim to grow
professionally in this field. Passionate about the sea, I
enjoy music, watersports, and cinema in my free time. I
don’t smoke and I’m comfortable working around pets.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Weekly Rates 2025 :
July & August : 7000 Euro + VAT + Expenses
June & September : 6500 Euro + VAT + Expenses
May & October : 6000 Euro + VAT + Expenses
-Gulet Terms: Fuel for 4 hours cruising and 10 Hours A/C, Turkish harbor fees and domestic transit log included.
-MYBA Terms and MYBA contract also accepted.
Daily Rates 2025 :
July & August : 1000 Euro + VAT + Expenses
June & September : 940 Euro + VAT + Expenses
May & October : 870 Euro + VAT + Expenses
-Gulet Terms: Fuel for 4 hours cruising,Turkish harbor fees and domestic transit log included.
-MYBA Terms and MYBA contract also accepted.
July & August : 7000 Euro + VAT + Expenses
June & September : 6500 Euro + VAT + Expenses
May & October : 6000 Euro + VAT + Expenses
-Gulet Terms: Fuel for 4 hours cruising and 10 Hours A/C, Turkish harbor fees and domestic transit log included.
-MYBA Terms and MYBA contract also accepted.
Daily Rates 2025 :
July & August : 1000 Euro + VAT + Expenses
June & September : 940 Euro + VAT + Expenses
May & October : 870 Euro + VAT + Expenses
-Gulet Terms: Fuel for 4 hours cruising,Turkish harbor fees and domestic transit log included.
-MYBA Terms and MYBA contract also accepted.
