Sol Liv
$29,500 / WEEK
Guest Accommodations:
- 6 queen guest cabins with private en-suite bathrooms.
- 12 pax (13 pax available on Captain-Only charters with prior approval).
Crew Accommodations:
- 1 Crew: 1 forepeak cabin.
- 2 Crew: Both forepeak cabins. 12 pax maximum.
- 3 Crew: Both forepeaks, and a queen cabin. 10 pax maximum.
BUILT/REFIT
YEAR
2021
YACHT
LENGTH
58 Ft
NUMBER OF
CABINS
6
NUMBER OF
GUESTS
12
TOTAL
CREW
1
CHARGES
FROM
$29,500
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 6 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Yanmar 80HP x 2 110 volt inverter | |
| Fuel Consumption: | 4 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 29 Feet |
| Draft: | 5.5 Feet |
| Pax: | 12 |
| YearBuilt: | 2021 |
| Builder: | VOYAGE |
| JetSkis: | No |
| Flag: | BVI |
| RegNum: | 750630 |
| Engines: | Yanmar 80HP x 2 110 volt inverter |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | - |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | Internet on board. |
| Camcorder: | No |
| Books: | No |
| Board Games: | Board games and poker chips. |
| Deck Shower: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | 2 |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | 6 |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | 36 |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Captain Tate Hempel.
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2026-2027 Season |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Base Charter — Captain Included
$29,500 for 7 nights
- Includes: Captain and all vessel operating expenses.
- Not included: Food and provisioning.
- Maximum 12 guests, with a 13th guest permitted occasionally upon approval.
- Guest accommodations: 6 queen beds, and 1 single forepeak bed upon approval
- Captain sleeps in a forepeak cabin.
Shorter Charter Rates
- 6 nights: $29,500 ÷ 7 × 6 = $25,286
- 5 nights or fewer: $29,500 ÷ 6 × number of nights
Holiday Premiums
- Christmas: $34,000
- New Year’s Eve: $36,000
Relocations
Upon inquiry and approval.
- St. Thomas/St John: $500 each way ($1,000 round trip).
- St. Martin/St Barts/Anguilla: $4,000 relocation fee + 72-hour turnaround required before/after charter.
- Windward Islands: Inquire for availability and a relocation fee quote.
Optional Crew & Service Packages
Option 1 — Add a Chef
- Chef: $450/day
- Provisioning: $125 per guest/day
- Processing fee: 10% of base charter rate
- Maximum 12 guests
- Captain and chef occupy both forepeaks.
Option 2 — Add a Stewardess
- Stewardess: $450/day
- Provisioning: $50 per guest/day
- Processing fee: 10% of base charter rate
- Maximum 12 guests
- Captain and stewardess occupy both forepeaks.
- Service includes simple daily breakfasts, housekeeping, and drink preparation/service throughout the day.
Option 3 — Add a Chef & Stewardess
- Combined crew fee: $900/day
- Provisioning: $125 per guest/day
- Processing fee: 10% of base charter rate
- Maximum 10 guests
- Crew occupies both forepeaks and one guest cabin.
- Chef provides meal service; stewardess prepares simple daily breakfasts and handles housekeeping and drink preparation/service.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 29 Feet
- : 5.5 Feet
- : 12
- : 2021
- : VOYAGE
- : 8
- : 10
- : No
- : No
- : Rendezvous Not Included
- : BVI
- : 750630
- : Yanmar 80HP x 2 110 volt inverter
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 6 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Yanmar 80HP x 2 110 volt inverter | |
| Fuel Consumption: | 4 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | - |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | Internet on board. |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | Board games and poker chips. |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | 250 |
| Ice Maker: | 2 |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | 6 |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Yes |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | 36 |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Captain Tate Hempel.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| 2026-2027 Season |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Base Charter — Captain Included
$29,500 for 7 nights
- Includes: Captain and all vessel operating expenses.
- Not included: Food and provisioning.
- Maximum 12 guests, with a 13th guest permitted occasionally upon approval.
- Guest accommodations: 6 queen beds, and 1 single forepeak bed upon approval
- Captain sleeps in a forepeak cabin.
Shorter Charter Rates
- 6 nights: $29,500 ÷ 7 × 6 = $25,286
- 5 nights or fewer: $29,500 ÷ 6 × number of nights
Holiday Premiums
- Christmas: $34,000
- New Year’s Eve: $36,000
Relocations
Upon inquiry and approval.
- St. Thomas/St John: $500 each way ($1,000 round trip).
- St. Martin/St Barts/Anguilla: $4,000 relocation fee + 72-hour turnaround required before/after charter.
- Windward Islands: Inquire for availability and a relocation fee quote.
Optional Crew & Service Packages
Option 1 — Add a Chef
- Chef: $450/day
- Provisioning: $125 per guest/day
- Processing fee: 10% of base charter rate
- Maximum 12 guests
- Captain and chef occupy both forepeaks.
Option 2 — Add a Stewardess
- Stewardess: $450/day
- Provisioning: $50 per guest/day
- Processing fee: 10% of base charter rate
- Maximum 12 guests
- Captain and stewardess occupy both forepeaks.
- Service includes simple daily breakfasts, housekeeping, and drink preparation/service throughout the day.
Option 3 — Add a Chef & Stewardess
- Combined crew fee: $900/day
- Provisioning: $125 per guest/day
- Processing fee: 10% of base charter rate
- Maximum 10 guests
- Crew occupies both forepeaks and one guest cabin.
- Chef provides meal service; stewardess prepares simple daily breakfasts and handles housekeeping and drink preparation/service.
