SORANA
The Princess 67 Flybridge “SORANA” is an outstanding motor yacht integrating the very best in design, style & engineering; a unique combination of staggering performance with luxurious comfort. On the water, you will instantly recognize her graceful lines and timeless elegance that will never date. SORANA offers all the outdoor living space that comes with the best in flybridge design, combined with a spacious cockpit, a luxurious saloon and superb cabin layouts. With this three-cabin versus, the guests benefit from spacious accommodation and generous bathrooms that maximise the use of the interior volume: a full width owner's stateroom, a further VIP stateroom forward and a two-berth cabin to port. The saloon is beautifully crafted with comfortable beige leather settees and a complete BOSE system entertainment centre. The large flybridge offers the perfect location for alfresco entertaining and benefits from a staircase to the saloon and tender stowage to leave the transom deck clear for use as a dedicated swim platform or for just dangling your legs into the turquoise waters of your moorings. The lower helm offers excellent visibility and space, with side deck access and the latest navigation equipment and engine controls. Thanks to her deep V hull design, SORANA ensures soft ride, exceptional sea keeping and performance to give an unparalleled long-range fast cruising capability. This determination to express the panache and sheer exuberance of living at speed without compromise is making entertaining or long-range cruise a pure pleasure. SORANA and her dedicated & professional crew are likely to exceed your expectations for a boat in her class. She is available all the year long to charter in the Caribbean.
3 doubles cabin all en suite with private A/C control:
1 master cabin / bed size: 1,70 m large x 1,90 m long
1 VIP cabin / bed size: 1,50 m large x 1,90 m long
1 Twin / beds size: 2 x 0,66 m large / 1,80 m long
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 2 |
Single Cabins: | 1 |
Showers: | - |
Electric Heads: | - |
Engine Details | |
---|---|
2x1200 HP MTU engines Propellers Stabilizers in navigation 17,5 KWA generator Converter & plugging on pier for A/C | |
Fuel Consumption: | 250 |
Cruising Speed: | 18 |
Max Speed: | 32US Gall/Hr |
Details | |
---|---|
Type: | Power |
Beam: | 5.23 Metres |
Draft: | 1.37 Metres |
Pax: | 6 |
YearBuilt: | 2008 |
Builder: | Princess, UK |
Engines: | 2x1200 HP MTU engines Propellers Stabilizers in navigation 17,5 KWA generator Converter & plugging on pier for A/C |
Flag: | French |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Windwards |
Summer Area: | Caribbean Windwards |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | 2 VHF + 1 cordless VHF / 2 VHF fixes + 1 VHF portable SSB / BLU 150 W |
Camcorder: | - |
Books: | yes |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | - |
Kosher: | - |
BBQ: | - |
Minimum Age: | - |
Inverter: | - |
Voltages: | 220 V / 24 V |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | - |
Hairdryers: | Yes |
Guests Smokes: | - |
Crew Smokes: | - |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | Semi-rigid AB |
Dinghy hp: | 50 HP |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Kneeboard: | Yes |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | - |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | yes |
Boarding Ladder (Loc/Type): | yes |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |


Sailing Boat Skipper Certificate PPV / STCW 95
English speaking
Jean-Marc GUEVARA has been working for 8 years aboard the NEMOs fleet.
He was captain for the VPM Company on these big catamarans (Nautitech 82) and was in charge most of the time of NEMO MARTINICA & NEMO GRENADINES.
He has acquired then a huge experience in crewed yacht charters in the Caribbean, from the BVIs to Grenada, but also in French Polynesia.
Then he set sail on a Privilege 585 GO FREE and chartered the Mediterranean Sea from Croatia, Greece, Turkey to Italy, Sicily, Sardinia, Corsica & the Balearic Islands.
He crossed the Atlantic 12 times, the Pacific 1 time & made some nice journeys from Martinique to the Brazil & Europe.
Jean-Marc has settled his family in Martinique since more than 13 years. He did come home, close to the people he likes working aboard S/Y TIPUTA during 2 years in Caribbean.
Working onboard M/Y SORANA now more than 7 years, he enjoys more and more cruising and sharing his passion with his guests who really appreciate his professionalism and his high sense of service on board.
More than a captain, a great trustful man!
Chef - Hostess: Marie-Claude JOUGLA
French, Spanish & English speaking
Marie has been sailing for the last 20 years as crew; mostly as hostess/chef on Charter vessels; Montefigure 55, Matoutou 57, Calaf, 62, Darius, 62, Huzard III 65 (in Patagonia), Nemo 82, Ojala 60 (in Spitzberg & Norway), Chrysalis T 77 etc.
She has been crossing the Atlantic 11 times and sailing over a total of more than 100 000 miles!
When she is not working, she likes observing & studying the cetaceans on her own 12 meters boat.
She has covered a large scope from Spitzberg to Patagonia and from Mediterranean to Caribbean Sea; a true adventurous globe trotter!
She has been running the Ranch a restaurant in the South of France for more than 7 years before flying away for CHILE.
She has lived there for 4 years, managing a fashioned Restaurant bar & modern Chilean art gallery boutique named Gibran in Los Angeles with a team of 10 people to handle.
Besides her passion for the oceans, Marie is also a performing Chef and a cheerful crew member. Her natural gentle mood and her professional experience are real assets for SORANA and for her guests.
A sweet & good-natured temper with a great spirit!
2-6 guests : US$ 23 000 + 30% APA / Myba terms
Summer weekly rate :
2-6 guests : US$ 20 000 + 30% APA / Myba terms
Christmas/New Year weekly rate :
2-6 guests : 10 days minimum required based on US$ 26 000 / week + 30% APA / Myba terms
Delivery fees from Martinique (round trip):
STE LUCIA $ 1 500
ST VINCENT $ 3 000
GRENADA $ 4 000
GUADALOPE $ 3 000 (on request)
SXM $ 7 000 (on request)
Commercial Vessel
Pick up Martinique or Guadeloupe subject to 8,5% VAT
Customary Crew gratuity at charterers' discretion.
Please bring your inquiry.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 5.23 Metres
- : 1.37 Metres
- : 6
- : 2008
- : Princess, UK
- : 18
- : 32
- : 2x1200 HP MTU engines Propellers Stabilizers in navigation 17,5 KWA generator Converter & plugging on pier for A/C
- : Yacht offers Rendezvous Diving only
- : Jean Marc GUEVARA
- : French
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 2 |
Single Cabins: | 1 |
Showers: | - |
Wash Basins: | - |
Heads: | - |
Electric Heads: | - |
Engine Details | |
---|---|
2x1200 HP MTU engines Propellers Stabilizers in navigation 17,5 KWA generator Converter & plugging on pier for A/C | |
Fuel Consumption: | 250 |
Cruising Speed: | 18 |
Max Speed: | 32US Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Windwards |
Summer Area: | Caribbean Windwards |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | 2 VHF + 1 cordless VHF / 2 VHF fixes + 1 VHF portable SSB / BLU 150 W |
# of Videos: | - |
# DVDs/Movies: | yes |
# CD's: | yes |
Camcorder: | - |
Books: | yes |
Board Games: | Yes |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | - |
Water Maker: | Yes |
Special Diets: | - |
Kosher: | - |
BBQ: | - |
# Dine In: | - |
Minimum Age: | - |
Generator: | 17,5 KWA |
Inverter: | - |
Voltages: | 220 V / 24 V |
Water Maker: | Yes |
Water Cap: | 909 liters |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | - |
Gay Charters: | - |
Nude: | - |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | - |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | - |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | Semi-rigid AB |
Dinghy hp: | 50 HP |
Dinghy # pax: | 6 pax |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | Yes |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | - |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | yes |
Boarding Ladder (Loc/Type): | yes |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |


Sailing Boat Skipper Certificate PPV / STCW 95
English speaking
Jean-Marc GUEVARA has been working for 8 years aboard the NEMOs fleet.
He was captain for the VPM Company on these big catamarans (Nautitech 82) and was in charge most of the time of NEMO MARTINICA & NEMO GRENADINES.
He has acquired then a huge experience in crewed yacht charters in the Caribbean, from the BVIs to Grenada, but also in French Polynesia.
Then he set sail on a Privilege 585 GO FREE and chartered the Mediterranean Sea from Croatia, Greece, Turkey to Italy, Sicily, Sardinia, Corsica & the Balearic Islands.
He crossed the Atlantic 12 times, the Pacific 1 time & made some nice journeys from Martinique to the Brazil & Europe.
Jean-Marc has settled his family in Martinique since more than 13 years. He did come home, close to the people he likes working aboard S/Y TIPUTA during 2 years in Caribbean.
Working onboard M/Y SORANA now more than 7 years, he enjoys more and more cruising and sharing his passion with his guests who really appreciate his professionalism and his high sense of service on board.
More than a captain, a great trustful man!
Chef - Hostess: Marie-Claude JOUGLA
French, Spanish & English speaking
Marie has been sailing for the last 20 years as crew; mostly as hostess/chef on Charter vessels; Montefigure 55, Matoutou 57, Calaf, 62, Darius, 62, Huzard III 65 (in Patagonia), Nemo 82, Ojala 60 (in Spitzberg & Norway), Chrysalis T 77 etc.
She has been crossing the Atlantic 11 times and sailing over a total of more than 100 000 miles!
When she is not working, she likes observing & studying the cetaceans on her own 12 meters boat.
She has covered a large scope from Spitzberg to Patagonia and from Mediterranean to Caribbean Sea; a true adventurous globe trotter!
She has been running the Ranch a restaurant in the South of France for more than 7 years before flying away for CHILE.
She has lived there for 4 years, managing a fashioned Restaurant bar & modern Chilean art gallery boutique named Gibran in Los Angeles with a team of 10 people to handle.
Besides her passion for the oceans, Marie is also a performing Chef and a cheerful crew member. Her natural gentle mood and her professional experience are real assets for SORANA and for her guests.
A sweet & good-natured temper with a great spirit!
- SAMPLE MENU
M/Y PRINCESS 67 - SORANA - BREAKFAST
Fruit juice, selection of teas, coffee, milk
bacon and eggs with french baguette or toast, butter, honey, marmelade
fresh caribbean fruits, muesli , yogurt, freshly baked croissants
pancakes with mapple syrup - LUNCH
- Spinach salmon and ricotta lasagnes
- Letucce salad
- Assorted ice cream
- Chicken kebbab
- Coliflower taboulé
- Rum flamed banana
- Tuna tartare in caribbean style
- Rice sauté / raw veggies
- Assorted sorbet
- Grilled scallops
- Farfales al pesto
- Hot and cold pineapple
- Turkey nuggets
- Kohl slaw
Assorted ice cream - Prawns flamed with whiskey
- Squash puré / grilled tomato
- Warm pear with cream
- Quiche lorraine
- Greek salad
- chocolate mousse
- DINNER
- Caprese salad
- Beef filet mignon with green pepper sauce
- Potatoes gratin / green beans
- Tarte tatin with vanilla ice cre
- Melon and procciutto duo
- Mahi-mahi fillet with passion fruit sauce
- Tagliatelles / carrots mousseline Tiramisu
- Zucchini salad with parmesan chips
- Grilled lamb chops with provence herbs
- Mashed sweet potatoes / grilled veggies
- Mango and pineapple crumble
- Warm goat cheese aumonière
- Thai style salmon
- Steamed vegetable
- Strawberry Bavarrois
- Smoked fishes carpaccio
- Duck fillet with mushrooms sauce
- Potatoes sautés / brocolis mousseline
- Chocolate fondant
- Avocado and smoked salmon verrine
- Red snapper fillet with caribbean sauce
- Yam gratin / steamed carotts
- Lemon pie
- Zucchini and goat cheese cold velouté
- Semi cooked tuna with Japanese flavors
- Wasabi mashed potatoes / greens
- APPETIZERS
Toasts brushettas Hummous and dips
Cold cuts and cheese Guacamole and corn chips
Home tapenade and toasts Assorted mini kebbab
Feuilletés
2-6 guests : US$ 23 000 + 30% APA / Myba terms
Summer weekly rate :
2-6 guests : US$ 20 000 + 30% APA / Myba terms
Christmas/New Year weekly rate :
2-6 guests : 10 days minimum required based on US$ 26 000 / week + 30% APA / Myba terms
Delivery fees from Martinique (round trip):
STE LUCIA $ 1 500
ST VINCENT $ 3 000
GRENADA $ 4 000
GUADALOPE $ 3 000 (on request)
SXM $ 7 000 (on request)
Commercial Vessel
Pick up Martinique or Guadeloupe subject to 8,5% VAT
Customary Crew gratuity at charterers' discretion.
Please bring your inquiry.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.