SORANA

$20,000 - $26,000 / WEEK
Saloon
Master cabin
VIP cabin
Twin cabin
Master Bathroom
VIP Bathroom
Cockpit table
Delicious culinary
Cruising
Cruising
Nautical sports
rest on the deck
Sunbathing area
Farniente on the beach
Chinese shadows
Sunrise

The Princess 67 Flybridge “SORANA” is an outstanding motor yacht integrating the very best in design, style & engineering; a unique combination of staggering performance with luxurious comfort. On the water, you will instantly recognize her graceful lines and timeless elegance that will never date. SORANA offers all the outdoor living space that comes with the best in flybridge design, combined with a spacious cockpit, a luxurious saloon and superb cabin layouts. With this three-cabin versus, the guests benefit from spacious accommodation and generous bathrooms that maximise the use of the interior volume: a full width owner's stateroom, a further VIP stateroom forward and a two-berth cabin to port. The saloon is beautifully crafted with comfortable beige leather settees and a complete BOSE system entertainment centre. The large flybridge offers the perfect location for alfresco entertaining and benefits from a staircase to the saloon and tender stowage to leave the transom deck clear for use as a dedicated swim platform or for just dangling your legs into the turquoise waters of your moorings. The lower helm offers excellent visibility and space, with side deck access and the latest navigation equipment and engine controls. Thanks to her deep V hull design, SORANA ensures soft ride, exceptional sea keeping and performance to give an unparalleled long-range fast cruising capability. This determination to express the panache and sheer exuberance of living at speed without compromise is making entertaining or long-range cruise a pure pleasure. SORANA and her dedicated & professional crew are likely to exceed your expectations for a boat in her class. She is available all the year long to charter in the Caribbean.

3 doubles cabin all en suite with private A/C control:

1 master cabin / bed size: 1,70 m large x 1,90 m long
1 VIP cabin / bed size: 1,50 m large x 1,90 m long
1 Twin / beds size: 2 x 0,66 m large / 1,80 m long

BUILT/REFIT
YEAR
2008
YACHT
LENGTH
68 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$20,000
Accommodations
Cabins: 3
Queen: 2
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
2x1200 HP MTU engines Propellers Stabilizers in navigation 17,5 KWA generator Converter & plugging on pier for A/C
Fuel Consumption: 250
Cruising Speed: 18
Max Speed: 32US Gall/Hr
Details
Type: Power
Beam: 5.23 Metres
Draft: 1.37 Metres
Pax: 6
YearBuilt: 2008
Builder: Princess, UK
Engines: 2x1200 HP MTU engines Propellers Stabilizers in navigation 17,5 KWA generator Converter & plugging on pier for A/C
Flag: French
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Windwards
Summer Area: Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: 2 VHF + 1 cordless VHF / 2 VHF fixes + 1 VHF portable
SSB / BLU 150 W
Camcorder: -
Books: yes
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: -
Kosher: -
BBQ: -
Minimum Age: -
Inverter: -
Voltages: 220 V / 24 V
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: -
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Semi-rigid AB
Dinghy hp: 50 HP
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: yes
Boarding Ladder (Loc/Type): yes
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Jean Marc GUEVARA
Nation: French
License: STCW95
Years Sailing: 20
Marie Claude JOUGLA
Nation: French
Years Sailing: 22
Captain : Jean Marc GUEVARA
Sailing Boat Skipper Certificate PPV / STCW 95
English speaking

Jean-Marc GUEVARA has been working for 8 years aboard the NEMOs fleet.
He was captain for the VPM Company on these big catamarans (Nautitech 82) and was in charge most of the time of NEMO MARTINICA & NEMO GRENADINES.
He has acquired then a huge experience in crewed yacht charters in the Caribbean, from the BVIs to Grenada, but also in French Polynesia.

Then he set sail on a Privilege 585 GO FREE and chartered the Mediterranean Sea from Croatia, Greece, Turkey to Italy, Sicily, Sardinia, Corsica & the Balearic Islands.

He crossed the Atlantic 12 times, the Pacific 1 time & made some nice journeys from Martinique to the Brazil & Europe.

Jean-Marc has settled his family in Martinique since more than 13 years. He did come home, close to the people he likes working aboard S/Y TIPUTA during 2 years in Caribbean.

Working onboard M/Y SORANA now more than 7 years, he enjoys more and more cruising and sharing his passion with his guests who really appreciate his professionalism and his high sense of service on board.

More than a captain, a great trustful man!


Chef - Hostess: Marie-Claude JOUGLA
French, Spanish & English speaking

Marie has been sailing for the last 20 years as crew; mostly as hostess/chef on Charter vessels; Montefigure 55, Matoutou 57, Calaf, 62, Darius, 62, Huzard III 65 (in Patagonia), Nemo 82, Ojala 60 (in Spitzberg & Norway), Chrysalis T 77 etc.

She has been crossing the Atlantic 11 times and sailing over a total of more than 100 000 miles!
When she is not working, she likes observing & studying the cetaceans on her own 12 meters boat.

She has covered a large scope from Spitzberg to Patagonia and from Mediterranean to Caribbean Sea; a true adventurous globe trotter!

She has been running the Ranch a restaurant in the South of France for more than 7 years before flying away for CHILE.

She has lived there for 4 years, managing a fashioned Restaurant bar & modern Chilean art gallery boutique named Gibran in Los Angeles with a team of 10 people to handle.

Besides her passion for the oceans, Marie is also a performing Chef and a cheerful crew member. Her natural gentle mood and her professional experience are real assets for SORANA and for her guests.

A sweet & good-natured temper with a great spirit!
  • SAMPLE MENU
    M/Y  PRINCESS 67 - SORANA
  •  
  • BREAKFAST
    Fruit juice, selection of teas, coffee, milk
    bacon and eggs with french baguette or toast, butter, honey, marmelade
    fresh caribbean fruits, muesli , yogurt, freshly baked croissants
    pancakes with mapple syrup

  • LUNCH
  •  
  • Spinach salmon and ricotta lasagnes                                        
  • Letucce salad                                                                                 
  • Assorted ice cream                                                                            
  •  
  • Chicken kebbab                                                                             
  • Coliflower taboulé                                                                          
  • Rum flamed banana                                                                          
  •  
  • Tuna tartare in caribbean style                                                    
  • Rice sauté / raw veggies                                                              
  • Assorted sorbet                                                                                  
  •  
  • Grilled scallops                                                                                     
  • Farfales al pesto
  • Hot and cold pineapple
  •  
  • Turkey nuggets
  • Kohl slaw
    Assorted ice cream
  •  
  • Prawns flamed with whiskey                                                        
  • Squash puré / grilled tomato                                                        
  • Warm pear with cream                                                                   
  •  
  • Quiche lorraine                                                                              
  • Greek salad                                                                                    
  • chocolate mousse

 

  • DINNER
  •  
  • Caprese salad
  • Beef filet mignon with green pepper sauce
  • Potatoes gratin / green beans
  • Tarte tatin with vanilla ice cre
  • Melon and procciutto duo
  • Mahi-mahi fillet with passion fruit sauce
  • Tagliatelles / carrots mousseline Tiramisu
  •  
  • Zucchini salad with parmesan chips
  • Grilled lamb chops with provence herbs
  • Mashed sweet potatoes / grilled veggies
  • Mango and pineapple crumble
  •  
  • Warm goat cheese aumonière
  • Thai style salmon
  • Steamed vegetable
  • Strawberry Bavarrois
  •  
  • Smoked fishes carpaccio
  • Duck fillet with mushrooms sauce
  • Potatoes sautés / brocolis mousseline
  • Chocolate fondant
  •  
  • Avocado and smoked salmon verrine
  • Red snapper fillet with caribbean sauce
  • Yam gratin / steamed carotts
  • Lemon pie
  •  
  • Zucchini and goat cheese cold velouté
  • Semi cooked tuna with Japanese flavors
  • Wasabi mashed potatoes / greens
  •  
  •  
  • APPETIZERS

  • Toasts brushettas Hummous and dips
    Cold cuts and cheese Guacamole and corn chips
    Home tapenade and toasts Assorted mini kebbab
    Feuilletés
Charter in July 19 - Augsut 6, 2014 / Guadeloupe - Martinique / Family of 6
We had a marvelous time. The boat was as we expected and the crew was very friendly. Our kids loved the captain and Marie. Marie is a wonderful cook as well. The route was nice and we decided day by day what to do and that worked out very well. Islands were very different and lot of them where very beautiful. We visited around 20 islands, some really small and some pretty big. The only thing was that restaurants and bars where almost empty because of the low season. So that was negative thing, on the other hand the marinas where not crowded so that the positive thing. Thank you. Y
October 10-24, 2013 / BVI\'S - Familly of 6
Hi Lets start with telling you the Sorana not the sort of boat I would have gone for a bit smaller than what I have used in the past and a lot less amenities however it worked out just fine for me and the wife I would strongly recommend it to anyone who wants total relaxation and to while away the days :)) was very sorry to leave The Crew- best we have ever had :)) the captain's knowledge of the areas we visited were outstanding and he found beaches and restaurant's to die for Ann looked after the boat and feed us constantly :)) and they both made a mean cocktail :)) all in all the made the trip what is was outstanding in every way please pass my comments on to them and i'm sure we will be back with them again"
Charter March 31st - April 6th, 2012 / SXM / 5 guests
I spoke with Mr. K. who is on Sorana this week. I wanted to note that he is extatic about Marie's cooking wanted to know why I did not tell him explicitly how absolutely great she is! And he is very happy with Jean Marc as well, who he finds congenial and knowledgeable, so thanks very much. The only bad thing is that he cancelled a dinner reservation so they could instead eat on the boat, haha. He seems a delightful man and I am very appreciative of your efforts and those of the crew.
Charter October 10-21, 2014 in Martinique / Family of 6 \"
"Hi Josh Every thing went very well, the crew were great nothing was to much trouble for them kept us well fed with great food and the Captains local knowledge was fantastic He took us to some Islands and bays I have never heard of all in all I would recommend this boat and crew to any one"
Charter December 28 - January 8, 2015 / SXM / Family of 6
Dear Marie, dear Jean Marc, Thank you both for your warmth and your hospitality over the last ten days. We thank you, Jean Marc, for the good choices of this wonderful anchorages. You are a captain has given us a safe feeling in order to give us a relaxing time on your boat. Marie, you are such an amazing Chef. It is unbelievable what you can make happen in that small kitchen. We were feeling like staying in a star restaurant and a six stars hotel each day. If possible, we would like to come back once again to visit more places in the Caribbean with you. Many thanks for the wonderful time ! V family
Charter March 18-25, 2015 / Party of 4 / BVI\'S
Terrific, great crew, great time, loved the yacht, great charter !
Charter July 17-24,2016 / Ste Lucia
Hello R, I've had the best charter on Sorana. Main reason was that I was by myself. And the crew were the happiest crew I've seen on any other yachts. The cuisine prepared on the yacht was prepared for my requested style and taste. The area was fantastic. I like it more than St. Barts area. The nature was beautiful, and the whole area was very serene. Thank you very much for arranging this charter for me. Y.
Charter November 20-27, 2016 / St Martin / Family of 6
Back home, we just wanted to thank you for your helping us organise a great family vacation :-))) The cruise on board Sorana has been excellent. The weather was good (even if a little windy) and the crew did their very best to provide a great experience. It has been a real pleasure for me to cruise with Jean Marc and Marie. They are truly professional and enthusiastic about what they do! Many thanks again!
Charter March 16-18, 2018 / Grenadines / 2 American guests
Marc & Marie, Emily and I wanted to thank you for the most amazing charter last week. You two truly are the most wonderful people and best Captain, first mate combination! We left with the most amazing memories, ones that we will share with family and friends for ever. I don't know where to start? The service, food, knowledge of the islands are just the start. Thank you once again for showing us a little piece of your paridise and giving us the best start to the rest of our lives we could have ever hoped for. We hope to see you back​ in the Caribbean soon. Best, B. H.
Charter on August 1 to 14, 2018 in the Grenadines / 2 American guests An amazing two weeks! Great food, beautiful yacht!
Marie & Jean Marc were wonderful. I wish I had more time. D I loved the yacht. Thnak you so much for the adventure! J
Charter on October 27 to November 3, 2018 from Guadelope to Martinique / American group of 4
Great trip Guadelope to Martinique with great Friends. Great food. Great fun celebrating our birthday's bis. Thank you to the crew for giving us an amazing trip! C, C, S & P
Charter on November 15-29, 2018 in the Grenadines / American repeaters of 6
Another year, another fantastic two weeks of pure bliss, great food and great company. Captain Jean Marc's local knowledge takes you to all the best places possible and Marie's cooking takes you to heaven! Looking forward to year 7! Thank you both so very much!
Charter on December 23 - January 6, 2019 in the Grenadines / American family of 4
Thank you Jean Marc and Marie for an incredible trip. We couldn't asked for a better time. The boat was beyond our expectations as was the perfectly prepared food. You both were fabulous hosts. Thank you for everything. We all can't wait to come back soon. A, A, B & J
Charter on February 9-16, 2019 in the Grenadines / 2 Americans
Hi , I heard from Mr. F. regarding his yacht experience. He didn’t have a whole lot to say but, that is normal for him. He told me that the yacht experience was wonderful. He praised the crew; said they were a class act. He also mentioned that they went to the grenadines, an area the crew knew very well. They stopped in great ports and had great food. He said the crew kept their distance when needed and were very respectful. He offered to provide a reference if I have another client thinking about a similar experience. Obviously he was very happy. Thank you!
Rates are Plus Expenses
Winter weekly rate (From November 15 to 30 April)
2-6 guests : US$ 23 000 + 30% APA / Myba terms

Summer weekly rate :
2-6 guests : US$ 20 000 + 30% APA / Myba terms

Christmas/New Year weekly rate :
2-6 guests : 10 days minimum required based on US$ 26 000 / week + 30% APA / Myba terms

Delivery fees from Martinique (round trip):
STE LUCIA $ 1 500
ST VINCENT $ 3 000
GRENADA $ 4 000
GUADALOPE $ 3 000 (on request)
SXM $ 7 000 (on request)

Commercial Vessel
Pick up Martinique or Guadeloupe subject to 8,5% VAT

Customary Crew gratuity at charterers' discretion.

Please bring your inquiry. 

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 5.23 Metres
  • : 1.37 Metres
  • : 6
  • : 2008
  • : Princess, UK
  • : 18
  • : 32
  • : 2x1200 HP MTU engines Propellers Stabilizers in navigation 17,5 KWA generator Converter & plugging on pier for A/C
  • : Yacht offers Rendezvous Diving only
  • : Jean Marc GUEVARA
  • : French
Accommodations
Cabins: 3
Queen: 2
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
2x1200 HP MTU engines Propellers Stabilizers in navigation 17,5 KWA generator Converter & plugging on pier for A/C
Fuel Consumption: 250
Cruising Speed: 18
Max Speed: 32US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Windwards
Summer Area: Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: 2 VHF + 1 cordless VHF / 2 VHF fixes + 1 VHF portable
SSB / BLU 150 W
# of Videos: -
# DVDs/Movies: yes
# CD's: yes
Camcorder: -
Books: yes
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: Yes
Special Diets: -
Kosher: -
BBQ: -
# Dine In: -
Minimum Age: -
Generator: 17,5 KWA
Inverter: -
Voltages: 220 V / 24 V
Water Maker: Yes
Water Cap: 909 liters
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Gay Charters: -
Nude: -
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: -
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Semi-rigid AB
Dinghy hp: 50 HP
Dinghy # pax: 6 pax
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: yes
Boarding Ladder (Loc/Type): yes
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Jean Marc GUEVARA
Nation: French
License: STCW95
Years Sailing: 20
Marie Claude JOUGLA
Nation: French
Years Sailing: 22
Captain : Jean Marc GUEVARA
Sailing Boat Skipper Certificate PPV / STCW 95
English speaking

Jean-Marc GUEVARA has been working for 8 years aboard the NEMOs fleet.
He was captain for the VPM Company on these big catamarans (Nautitech 82) and was in charge most of the time of NEMO MARTINICA & NEMO GRENADINES.
He has acquired then a huge experience in crewed yacht charters in the Caribbean, from the BVIs to Grenada, but also in French Polynesia.

Then he set sail on a Privilege 585 GO FREE and chartered the Mediterranean Sea from Croatia, Greece, Turkey to Italy, Sicily, Sardinia, Corsica & the Balearic Islands.

He crossed the Atlantic 12 times, the Pacific 1 time & made some nice journeys from Martinique to the Brazil & Europe.

Jean-Marc has settled his family in Martinique since more than 13 years. He did come home, close to the people he likes working aboard S/Y TIPUTA during 2 years in Caribbean.

Working onboard M/Y SORANA now more than 7 years, he enjoys more and more cruising and sharing his passion with his guests who really appreciate his professionalism and his high sense of service on board.

More than a captain, a great trustful man!


Chef - Hostess: Marie-Claude JOUGLA
French, Spanish & English speaking

Marie has been sailing for the last 20 years as crew; mostly as hostess/chef on Charter vessels; Montefigure 55, Matoutou 57, Calaf, 62, Darius, 62, Huzard III 65 (in Patagonia), Nemo 82, Ojala 60 (in Spitzberg & Norway), Chrysalis T 77 etc.

She has been crossing the Atlantic 11 times and sailing over a total of more than 100 000 miles!
When she is not working, she likes observing & studying the cetaceans on her own 12 meters boat.

She has covered a large scope from Spitzberg to Patagonia and from Mediterranean to Caribbean Sea; a true adventurous globe trotter!

She has been running the Ranch a restaurant in the South of France for more than 7 years before flying away for CHILE.

She has lived there for 4 years, managing a fashioned Restaurant bar & modern Chilean art gallery boutique named Gibran in Los Angeles with a team of 10 people to handle.

Besides her passion for the oceans, Marie is also a performing Chef and a cheerful crew member. Her natural gentle mood and her professional experience are real assets for SORANA and for her guests.

A sweet & good-natured temper with a great spirit!
  • SAMPLE MENU
    M/Y  PRINCESS 67 - SORANA
  •  
  • BREAKFAST
    Fruit juice, selection of teas, coffee, milk
    bacon and eggs with french baguette or toast, butter, honey, marmelade
    fresh caribbean fruits, muesli , yogurt, freshly baked croissants
    pancakes with mapple syrup

  • LUNCH
  •  
  • Spinach salmon and ricotta lasagnes                                        
  • Letucce salad                                                                                 
  • Assorted ice cream                                                                            
  •  
  • Chicken kebbab                                                                             
  • Coliflower taboulé                                                                          
  • Rum flamed banana                                                                          
  •  
  • Tuna tartare in caribbean style                                                    
  • Rice sauté / raw veggies                                                              
  • Assorted sorbet                                                                                  
  •  
  • Grilled scallops                                                                                     
  • Farfales al pesto
  • Hot and cold pineapple
  •  
  • Turkey nuggets
  • Kohl slaw
    Assorted ice cream
  •  
  • Prawns flamed with whiskey                                                        
  • Squash puré / grilled tomato                                                        
  • Warm pear with cream                                                                   
  •  
  • Quiche lorraine                                                                              
  • Greek salad                                                                                    
  • chocolate mousse

 

  • DINNER
  •  
  • Caprese salad
  • Beef filet mignon with green pepper sauce
  • Potatoes gratin / green beans
  • Tarte tatin with vanilla ice cre
  • Melon and procciutto duo
  • Mahi-mahi fillet with passion fruit sauce
  • Tagliatelles / carrots mousseline Tiramisu
  •  
  • Zucchini salad with parmesan chips
  • Grilled lamb chops with provence herbs
  • Mashed sweet potatoes / grilled veggies
  • Mango and pineapple crumble
  •  
  • Warm goat cheese aumonière
  • Thai style salmon
  • Steamed vegetable
  • Strawberry Bavarrois
  •  
  • Smoked fishes carpaccio
  • Duck fillet with mushrooms sauce
  • Potatoes sautés / brocolis mousseline
  • Chocolate fondant
  •  
  • Avocado and smoked salmon verrine
  • Red snapper fillet with caribbean sauce
  • Yam gratin / steamed carotts
  • Lemon pie
  •  
  • Zucchini and goat cheese cold velouté
  • Semi cooked tuna with Japanese flavors
  • Wasabi mashed potatoes / greens
  •  
  •  
  • APPETIZERS

  • Toasts brushettas Hummous and dips
    Cold cuts and cheese Guacamole and corn chips
    Home tapenade and toasts Assorted mini kebbab
    Feuilletés
Charter in July 19 - Augsut 6, 2014 / Guadeloupe - Martinique / Family of 6
We had a marvelous time. The boat was as we expected and the crew was very friendly. Our kids loved the captain and Marie. Marie is a wonderful cook as well. The route was nice and we decided day by day what to do and that worked out very well. Islands were very different and lot of them where very beautiful. We visited around 20 islands, some really small and some pretty big. The only thing was that restaurants and bars where almost empty because of the low season. So that was negative thing, on the other hand the marinas where not crowded so that the positive thing. Thank you. Y
October 10-24, 2013 / BVI\'S - Familly of 6
Hi Lets start with telling you the Sorana not the sort of boat I would have gone for a bit smaller than what I have used in the past and a lot less amenities however it worked out just fine for me and the wife I would strongly recommend it to anyone who wants total relaxation and to while away the days :)) was very sorry to leave The Crew- best we have ever had :)) the captain's knowledge of the areas we visited were outstanding and he found beaches and restaurant's to die for Ann looked after the boat and feed us constantly :)) and they both made a mean cocktail :)) all in all the made the trip what is was outstanding in every way please pass my comments on to them and i'm sure we will be back with them again"
Charter March 31st - April 6th, 2012 / SXM / 5 guests
I spoke with Mr. K. who is on Sorana this week. I wanted to note that he is extatic about Marie's cooking wanted to know why I did not tell him explicitly how absolutely great she is! And he is very happy with Jean Marc as well, who he finds congenial and knowledgeable, so thanks very much. The only bad thing is that he cancelled a dinner reservation so they could instead eat on the boat, haha. He seems a delightful man and I am very appreciative of your efforts and those of the crew.
Charter October 10-21, 2014 in Martinique / Family of 6 \"
"Hi Josh Every thing went very well, the crew were great nothing was to much trouble for them kept us well fed with great food and the Captains local knowledge was fantastic He took us to some Islands and bays I have never heard of all in all I would recommend this boat and crew to any one"
Charter December 28 - January 8, 2015 / SXM / Family of 6
Dear Marie, dear Jean Marc, Thank you both for your warmth and your hospitality over the last ten days. We thank you, Jean Marc, for the good choices of this wonderful anchorages. You are a captain has given us a safe feeling in order to give us a relaxing time on your boat. Marie, you are such an amazing Chef. It is unbelievable what you can make happen in that small kitchen. We were feeling like staying in a star restaurant and a six stars hotel each day. If possible, we would like to come back once again to visit more places in the Caribbean with you. Many thanks for the wonderful time ! V family
Charter March 18-25, 2015 / Party of 4 / BVI\'S
Terrific, great crew, great time, loved the yacht, great charter !
Charter July 17-24,2016 / Ste Lucia
Hello R, I've had the best charter on Sorana. Main reason was that I was by myself. And the crew were the happiest crew I've seen on any other yachts. The cuisine prepared on the yacht was prepared for my requested style and taste. The area was fantastic. I like it more than St. Barts area. The nature was beautiful, and the whole area was very serene. Thank you very much for arranging this charter for me. Y.
Charter November 20-27, 2016 / St Martin / Family of 6
Back home, we just wanted to thank you for your helping us organise a great family vacation :-))) The cruise on board Sorana has been excellent. The weather was good (even if a little windy) and the crew did their very best to provide a great experience. It has been a real pleasure for me to cruise with Jean Marc and Marie. They are truly professional and enthusiastic about what they do! Many thanks again!
Charter March 16-18, 2018 / Grenadines / 2 American guests
Marc & Marie, Emily and I wanted to thank you for the most amazing charter last week. You two truly are the most wonderful people and best Captain, first mate combination! We left with the most amazing memories, ones that we will share with family and friends for ever. I don't know where to start? The service, food, knowledge of the islands are just the start. Thank you once again for showing us a little piece of your paridise and giving us the best start to the rest of our lives we could have ever hoped for. We hope to see you back​ in the Caribbean soon. Best, B. H.
Charter on August 1 to 14, 2018 in the Grenadines / 2 American guests An amazing two weeks! Great food, beautiful yacht!
Marie & Jean Marc were wonderful. I wish I had more time. D I loved the yacht. Thnak you so much for the adventure! J
Charter on October 27 to November 3, 2018 from Guadelope to Martinique / American group of 4
Great trip Guadelope to Martinique with great Friends. Great food. Great fun celebrating our birthday's bis. Thank you to the crew for giving us an amazing trip! C, C, S & P
Charter on November 15-29, 2018 in the Grenadines / American repeaters of 6
Another year, another fantastic two weeks of pure bliss, great food and great company. Captain Jean Marc's local knowledge takes you to all the best places possible and Marie's cooking takes you to heaven! Looking forward to year 7! Thank you both so very much!
Charter on December 23 - January 6, 2019 in the Grenadines / American family of 4
Thank you Jean Marc and Marie for an incredible trip. We couldn't asked for a better time. The boat was beyond our expectations as was the perfectly prepared food. You both were fabulous hosts. Thank you for everything. We all can't wait to come back soon. A, A, B & J
Charter on February 9-16, 2019 in the Grenadines / 2 Americans
Hi , I heard from Mr. F. regarding his yacht experience. He didn’t have a whole lot to say but, that is normal for him. He told me that the yacht experience was wonderful. He praised the crew; said they were a class act. He also mentioned that they went to the grenadines, an area the crew knew very well. They stopped in great ports and had great food. He said the crew kept their distance when needed and were very respectful. He offered to provide a reference if I have another client thinking about a similar experience. Obviously he was very happy. Thank you!
Rates are Plus Expenses
Winter weekly rate (From November 15 to 30 April)
2-6 guests : US$ 23 000 + 30% APA / Myba terms

Summer weekly rate :
2-6 guests : US$ 20 000 + 30% APA / Myba terms

Christmas/New Year weekly rate :
2-6 guests : 10 days minimum required based on US$ 26 000 / week + 30% APA / Myba terms

Delivery fees from Martinique (round trip):
STE LUCIA $ 1 500
ST VINCENT $ 3 000
GRENADA $ 4 000
GUADALOPE $ 3 000 (on request)
SXM $ 7 000 (on request)

Commercial Vessel
Pick up Martinique or Guadeloupe subject to 8,5% VAT

Customary Crew gratuity at charterers' discretion.

Please bring your inquiry. 

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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