SOUTHERN PASSAGE

$14,850 - $17,000 / WEEK
Salon From Galley
Salon
Aft Dech Cockpit
Portside Deck
Portside Guest Quarters
Head & Shower
Main Galley
Galley Below

Spacious yacht with beautiful warm cherry wood interior offering 3 guest cabins each with a queen berth and private en-suite head. Large salon with formal dining. Large cockpit offers lounge area and alfresco dining area and the spacious front deck is a fabulous place to relax under sail or at anchor.

3 Queen guest staterooms with ensuite electric heads and showers.
Guest cabins all have TV with movie library.
Yacht has 6 separate A/C units.
Crew have their own stateroom with ensuite head and shower.

Berth sizes:
Aft cabin berths: 78"L x 57"W
Fwd cabin berths: 78"L x 57"W at bottom and 40"W at top

BUILT/REFIT
YEAR
2012
YACHT
LENGTH
56 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$14,850
Accommodations
Cabins: 3
Queen: 4
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
2 75hp diesels 16Kw generator
Fuel Consumption: -
Cruising Speed: 6 knots
Max Speed: 12 knots US Gall/Hr
Details
Type: Cat
Beam: 27 Feet
Draft: 5 Feet
Pax: 6
Refit: 2012
YearBuilt: 1994
Builder: FOUNTAINE PAJOT
Engines: 2 75hp diesels 16Kw generator
JetSkis: No
Flag: USA
SatTv: No
RegNum: USCG 1216614
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas
Summer Area: Bahamas
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: No
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: 2
Inverter: Yes
Voltages: 12V, 120V
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Yes, aft deck only
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 12' RIB
Dinghy hp: 20HP 4 stroke
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 8
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: 2
Kayaks (2 Pax): -
Floating Mats: No
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: No
Beach Games: -
Fishing Gear: Yes
Gear Type: Offshore
Rods: 4 trolling/2 casting
Captain
Steve Morris
Nation: American
License: 100T
Languages: English
Stew / Cook
Nancy Morris
Nation: American
Steve and Nancy Morris are a husband and wife team that are delighted to have you along for the cruising adventure of a lifetime aboard Southern Passage. After retiring from the US Secret Service, Captain Steve was ready to start living his dream of extensive cruising. Our guest can relax knowing that their Captain holds a 100 Ton license along with a towing endorsement in the US and sailing certifications from ASA along with a Bahamian Captain License. He is an avid fisherman, trained free diver, and loves to spearfish, which usually means fresh fish, conch, and lobster are often on the menu. First Mate Nancy has ASA sailing certifications and a wonderful chef and hostess, her love of preparing food and attention to detail adds to a fabulous guest experience.

Breakfast Menu

Beverages: Regular and decaf coffee, milk, orange juice, cranberry juice, Mimosa, and Bloody Mary.

Quiche Lorraine served with fresh fruit medley

Breakfast Burritos served with fresh apples, bananas and/or  blueberries

Choice of Omelet  served with cinnamon spiced apples

Stuffed French Toast served with sausage and mango or peach slices

Sausage Strata served with yogurt fruit salad

Eggs Benedict served with savory hash browns

Belgian Waffles topped with berries, whipped cream and maple syrup, served with bacon

Note:  Assorted cereals and yogurt and granola available in place of/or in addition to the breakfast menu.

Beverages: Iced Tea, Lemonade, and open bar.

 

Lunch Menu

Beverages: Iced Tea, Lemonade, and open bar.

Southwestern Chicken Caesar Salad with sweet and spicy cornbread

Grilled Fish Tacos served with black beans and coleslaw

Tomato and Bell Pepper Pasta Salad and roasted garlic French bread

Navy Bean and Shrimp Salad and cheesy herb rolls

Deviled Crab Cakes with Ginger-Citrus Vinaigrette over tender mixed green and warm sourdough bread

Bacon-Blue Cheese Stuffed Burgers with savory sweet potato fries

Chipotle Pulled Chicken Sliders with tangy potato salad

Dinner Menu

Beverages: Iced Tea, Lemonade, and open bar.

Beef Ribeye Steak with Whiskey Mushroom Marinade, Cesar salad, garlic mashed potatoes, sourdough rolls

Spicy Beef Kabobs with Jasmine yellow rice and garlic green beans

Caribbean Chicken with pineapple cilantro rice and broccoli avocado salad.

Calypso Shrimp Pasta with crunchy romaine oriental salad and garlic bread

Gorgonzola and Apple stuffed Pork Chops with spinach and apple salad and fire roasted potatoes

Chicken Piccata with mushroom pilaf and tomate and mozzarella salad

Coconut Rum Grilled Shrimp with spicy peanut spinach lingguine and kalua glazed carrots

 

Southern Passage Guest Comments
To whom it may concern, All we can say is WOW! What a great trip. From beginning to the end, we had a incredible time. We were met on the dock by Steve and Nancy, a lovely couple. After they helped us with our baggage, we went to the local restaurant for a quick lunch and planning meeting. Steve basically told us we could go where we wanted. Since this was our first trip to the area, we left that up to the seasoned captain. Speaking of which, if you enjoy fishing, this is the boat you’ll want to be on. Steve is an avid fisherman whether it be spear or rod and reel. He took us snorkeling and kayaking which was a blast. The water was simply amazing. The boat itself was beautiful and performed like a smaller racing boat. We sailed a ton. I’ve chartered several times in the past and hardly sailed at all. Steve had the sails all trimed perfectly and we were flying! What a blast. After each adventure, we’d come back to the stunning boat only to have Mate Nancy waiting for us with a delicious meal. Man! This lady can cook! Every single meal was spectacular. I’m incredibly picky, but I ate every bite of every meal she made. Kudos to Nancy!! Lastly the accomodations were perfect. The beds were comfortable, and the staterooms were spacious, each with its own private head. The salon was huge and the tunes were jamming. We can’t thank Steve and Nancy enough for making our first trip the the Abacos wonderful!! 5 STARS!!!! Peter Trout
May 2018
Our trip on the Southern Passage with Captain Steve and Nancy Morris was truly one of the most wonderful vacations we have had as a family. The boat itself is so beautiful and the perfect vessel for sailing the gorgeous waters of the Abaco Islands. Steve and Nancy are the perfect host and hostess, and I genuinely look forward to our next trip with them!!! Tom Houston, TX
Top experience
Thank you Nancy and Steve for hosting my friends and I on the Southern Passage. Spending the entire day on your catamaran in the Abaco’s was truly a top experience for myself. Nancy and Steve treated us like family the minute they picked us up in the dingy and welcomed us onto their floating condo. I would highly recommend using their services for a future vacation. Everything they offered us was first class. Their friendly smiles and warm conversation with everyone on board as well as their professionalism sailing the Southern Passage was well done!!! Blessings to many enjoyable voyages!!!
July 2018
This was my first sailing charter so I didn't quire know what to expect. I have to say Captain Steve and his wife/chef Nancy exceeded my expectations in every way. The vessel is beautifully maintained and the food was amazing. I highly recommend this trip for 2-3 couples who want a laid back and thoroughly relaxing vacation in beautiful Abaco. Fletcher
New Years 2019
Dear Steve and Nancy, We had such a wonderful week aboard Southern Passage. It was a perfect family vacation, and everything exceeded our expectations. Steve, we are grateful for your sharing or knowledge of the Bahamas and sailing its beautiful water. We will always have happy memories of pigs, stingrays, sailing. drone launches and card games, thanks to you. Nancy, you are the model for perfect hospitality, everything you do is done with grace and love. Thank you for sharing this priceless gift with our family. You are also the most talented chef. We have been expertly fed and nurtured during our time with you. Cheers to your best year ever in 2019. Surely our paths will cross again. Until then, you will be in our hearts and prayers for the best always Bill, Deana, Weston, Zoe & Alden Jonesboro, AR
April 2019
Steve and Nancy, Where do we begin... The week aboard Southern Passage with you guys will be one we will always cherish! Such wonderful memories! "Fancy Nancy" you are the hostess with the mostest! You took care of our every need, not to mention such outstanding meals. How you manage to cook such delicious meals with what seems to be no effort is beyond me. Steve, our guys will be talking about their fishing adventures with you for quite a long time. Thank you for sharing you knowledge and sense of adventure with us. Until next time.. Theresa, Buck, Millie, Ross, Natalie & Sean
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2020 to 2021 $15,000 $15,500 $16,000 $16,500 $17,000
Summer 2021 $15,000 $15,500 $16,000 $16,500 $17,000
Winter 2021 to 2022 $15,000 $15,500 $16,000 $16,500 $17,000
Summer 2022 $15,000 $15,500 $16,000 $16,500 $17,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<font color="b700b7"><B>GENERAL NOTES:
MINIMUM NIGHTS: 5
<BIG>LOCATION: Bahamas. Home base Nassau and chartering Eleuthera and the Exuma Islands. </BIG></font color></b>

<font color="e63822"><BIG><B>***ALL RATES ARE: Plus 4% Bahamian tax and plus bar or BYOB***</BIG></B></font color></B>

<B><U><BIG>BAHAMAS MEALS ASHORE OPTION:</U></B></BIG> $75 per person savings: includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinners ashore at client expense.
2/$14,850 3/$15,275 4/$15,700 5/$16,125 6/$16,500

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 27 Feet
  • : 5 Feet
  • : 6
  • : 2012
  • : 1994
  • : FOUNTAINE PAJOT
  • : 6 knots
  • : 12 knots
  • : 2 75hp diesels 16Kw generator
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Steve Morris
  • : USA
  • : No
  • : USCG 1216614
Accommodations
Cabins: 3
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4
Engine Details
2 75hp diesels 16Kw generator
Fuel Consumption: -
Cruising Speed: 6 knots
Max Speed: 12 knots US Gall/Hr
Details
Refit: 2012
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas
Summer Area: Bahamas
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Lots
# CD's: -
Camcorder: No
Books: -
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: 6
Minimum Age: 2
Generator: Yes 16KW
Inverter: Yes
Voltages: 12V, 120V
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: 14
Guests Smokes: Yes, aft deck only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: 12' RIB
Dinghy hp: 20HP 4 stroke
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 8
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: 2
Kayaks (2 Pax): -
Floating Mats: No
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: No
Beach Games: -
Fishing Gear: Yes
Gear Type: Offshore
Rods: 4 trolling/2 casting
Captain
Steve Morris
Nation: American
License: 100T
Languages: English
Stew / Cook
Nancy Morris
Nation: American
Steve and Nancy Morris are a husband and wife team that are delighted to have you along for the cruising adventure of a lifetime aboard Southern Passage. After retiring from the US Secret Service, Captain Steve was ready to start living his dream of extensive cruising. Our guest can relax knowing that their Captain holds a 100 Ton license along with a towing endorsement in the US and sailing certifications from ASA along with a Bahamian Captain License. He is an avid fisherman, trained free diver, and loves to spearfish, which usually means fresh fish, conch, and lobster are often on the menu. First Mate Nancy has ASA sailing certifications and a wonderful chef and hostess, her love of preparing food and attention to detail adds to a fabulous guest experience.

Breakfast Menu

Beverages: Regular and decaf coffee, milk, orange juice, cranberry juice, Mimosa, and Bloody Mary.

Quiche Lorraine served with fresh fruit medley

Breakfast Burritos served with fresh apples, bananas and/or  blueberries

Choice of Omelet  served with cinnamon spiced apples

Stuffed French Toast served with sausage and mango or peach slices

Sausage Strata served with yogurt fruit salad

Eggs Benedict served with savory hash browns

Belgian Waffles topped with berries, whipped cream and maple syrup, served with bacon

Note:  Assorted cereals and yogurt and granola available in place of/or in addition to the breakfast menu.

Beverages: Iced Tea, Lemonade, and open bar.

 

Lunch Menu

Beverages: Iced Tea, Lemonade, and open bar.

Southwestern Chicken Caesar Salad with sweet and spicy cornbread

Grilled Fish Tacos served with black beans and coleslaw

Tomato and Bell Pepper Pasta Salad and roasted garlic French bread

Navy Bean and Shrimp Salad and cheesy herb rolls

Deviled Crab Cakes with Ginger-Citrus Vinaigrette over tender mixed green and warm sourdough bread

Bacon-Blue Cheese Stuffed Burgers with savory sweet potato fries

Chipotle Pulled Chicken Sliders with tangy potato salad

Dinner Menu

Beverages: Iced Tea, Lemonade, and open bar.

Beef Ribeye Steak with Whiskey Mushroom Marinade, Cesar salad, garlic mashed potatoes, sourdough rolls

Spicy Beef Kabobs with Jasmine yellow rice and garlic green beans

Caribbean Chicken with pineapple cilantro rice and broccoli avocado salad.

Calypso Shrimp Pasta with crunchy romaine oriental salad and garlic bread

Gorgonzola and Apple stuffed Pork Chops with spinach and apple salad and fire roasted potatoes

Chicken Piccata with mushroom pilaf and tomate and mozzarella salad

Coconut Rum Grilled Shrimp with spicy peanut spinach lingguine and kalua glazed carrots

 

Southern Passage Guest Comments
To whom it may concern, All we can say is WOW! What a great trip. From beginning to the end, we had a incredible time. We were met on the dock by Steve and Nancy, a lovely couple. After they helped us with our baggage, we went to the local restaurant for a quick lunch and planning meeting. Steve basically told us we could go where we wanted. Since this was our first trip to the area, we left that up to the seasoned captain. Speaking of which, if you enjoy fishing, this is the boat you’ll want to be on. Steve is an avid fisherman whether it be spear or rod and reel. He took us snorkeling and kayaking which was a blast. The water was simply amazing. The boat itself was beautiful and performed like a smaller racing boat. We sailed a ton. I’ve chartered several times in the past and hardly sailed at all. Steve had the sails all trimed perfectly and we were flying! What a blast. After each adventure, we’d come back to the stunning boat only to have Mate Nancy waiting for us with a delicious meal. Man! This lady can cook! Every single meal was spectacular. I’m incredibly picky, but I ate every bite of every meal she made. Kudos to Nancy!! Lastly the accomodations were perfect. The beds were comfortable, and the staterooms were spacious, each with its own private head. The salon was huge and the tunes were jamming. We can’t thank Steve and Nancy enough for making our first trip the the Abacos wonderful!! 5 STARS!!!! Peter Trout
May 2018
Our trip on the Southern Passage with Captain Steve and Nancy Morris was truly one of the most wonderful vacations we have had as a family. The boat itself is so beautiful and the perfect vessel for sailing the gorgeous waters of the Abaco Islands. Steve and Nancy are the perfect host and hostess, and I genuinely look forward to our next trip with them!!! Tom Houston, TX
Top experience
Thank you Nancy and Steve for hosting my friends and I on the Southern Passage. Spending the entire day on your catamaran in the Abaco’s was truly a top experience for myself. Nancy and Steve treated us like family the minute they picked us up in the dingy and welcomed us onto their floating condo. I would highly recommend using their services for a future vacation. Everything they offered us was first class. Their friendly smiles and warm conversation with everyone on board as well as their professionalism sailing the Southern Passage was well done!!! Blessings to many enjoyable voyages!!!
July 2018
This was my first sailing charter so I didn't quire know what to expect. I have to say Captain Steve and his wife/chef Nancy exceeded my expectations in every way. The vessel is beautifully maintained and the food was amazing. I highly recommend this trip for 2-3 couples who want a laid back and thoroughly relaxing vacation in beautiful Abaco. Fletcher
New Years 2019
Dear Steve and Nancy, We had such a wonderful week aboard Southern Passage. It was a perfect family vacation, and everything exceeded our expectations. Steve, we are grateful for your sharing or knowledge of the Bahamas and sailing its beautiful water. We will always have happy memories of pigs, stingrays, sailing. drone launches and card games, thanks to you. Nancy, you are the model for perfect hospitality, everything you do is done with grace and love. Thank you for sharing this priceless gift with our family. You are also the most talented chef. We have been expertly fed and nurtured during our time with you. Cheers to your best year ever in 2019. Surely our paths will cross again. Until then, you will be in our hearts and prayers for the best always Bill, Deana, Weston, Zoe & Alden Jonesboro, AR
April 2019
Steve and Nancy, Where do we begin... The week aboard Southern Passage with you guys will be one we will always cherish! Such wonderful memories! "Fancy Nancy" you are the hostess with the mostest! You took care of our every need, not to mention such outstanding meals. How you manage to cook such delicious meals with what seems to be no effort is beyond me. Steve, our guys will be talking about their fishing adventures with you for quite a long time. Thank you for sharing you knowledge and sense of adventure with us. Until next time.. Theresa, Buck, Millie, Ross, Natalie & Sean
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2020 to 2021 $15,000 $15,500 $16,000 $16,500 $17,000
Summer 2021 $15,000 $15,500 $16,000 $16,500 $17,000
Winter 2021 to 2022 $15,000 $15,500 $16,000 $16,500 $17,000
Summer 2022 $15,000 $15,500 $16,000 $16,500 $17,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<font color="b700b7"><B>GENERAL NOTES:
MINIMUM NIGHTS: 5
<BIG>LOCATION: Bahamas. Home base Nassau and chartering Eleuthera and the Exuma Islands. </BIG></font color></b>

<font color="e63822"><BIG><B>***ALL RATES ARE: Plus 4% Bahamian tax and plus bar or BYOB***</BIG></B></font color></B>

<B><U><BIG>BAHAMAS MEALS ASHORE OPTION:</U></B></BIG> $75 per person savings: includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinners ashore at client expense.
2/$14,850 3/$15,275 4/$15,700 5/$16,125 6/$16,500

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