SOUTHERN PASSAGE
Spacious yacht with beautiful warm cherry wood interior offering 3 guest cabins each with a queen berth and private en-suite head. Large salon with formal dining. Large cockpit offers lounge area and alfresco dining area and the spacious front deck is a fabulous place to relax under sail or at anchor.
3 Queen guest staterooms with ensuite electric heads and showers.
Guest cabins all have TV with movie library.
Yacht has 6 separate A/C units.
Crew have their own stateroom with ensuite head and shower.
Berth sizes:
Aft cabin berths: 78"L x 57"W
Fwd cabin berths: 78"L x 57"W at bottom and 40"W at top
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 75hp diesels 16Kw generator | |
Fuel Consumption: | - |
Cruising Speed: | 6 knots |
Max Speed: | 12 knots US Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 27 Feet |
Draft: | 5 Feet |
Pax: | 6 |
Refit: | 2012 |
YearBuilt: | 1994 |
Builder: | FOUNTAINE PAJOT |
Engines: | 2 75hp diesels 16Kw generator |
JetSkis: | No |
Flag: | USA |
SatTv: | No |
RegNum: | USCG 1216614 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Bahamas |
Summer Area: | Bahamas |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |
Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | No |
Books: | - |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | 2 |
Inverter: | Yes |
Voltages: | 12V, 120V |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | Yes, aft deck only |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | No |
Water Sports | |
---|---|
Dinghy size: | 12' RIB |
Dinghy hp: | 20HP 4 stroke |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | 8 |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | 2 |
Kayaks (2 Pax): | - |
Floating Mats: | No |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | No |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | Offshore |
Rods: | 4 trolling/2 casting |








Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2020 to 2021 | $15,000 | $15,500 | $16,000 | $16,500 | $17,000 |
Summer 2021 | $15,000 | $15,500 | $16,000 | $16,500 | $17,000 |
Winter 2021 to 2022 | $15,000 | $15,500 | $16,000 | $16,500 | $17,000 |
Summer 2022 | $15,000 | $15,500 | $16,000 | $16,500 | $17,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 5
<BIG>LOCATION: Bahamas. Home base Nassau and chartering Eleuthera and the Exuma Islands. </BIG></font color></b>
<font color="e63822"><BIG><B>***ALL RATES ARE: Plus 4% Bahamian tax and plus bar or BYOB***</BIG></B></font color></B>
<B><U><BIG>BAHAMAS MEALS ASHORE OPTION:</U></B></BIG> $75 per person savings: includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinners ashore at client expense.
2/$14,850 3/$15,275 4/$15,700 5/$16,125 6/$16,500
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 27 Feet
- : 5 Feet
- : 6
- : 2012
- : 1994
- : FOUNTAINE PAJOT
- : 6 knots
- : 12 knots
- : 2 75hp diesels 16Kw generator
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Steve Morris
- : USA
- : No
- : USCG 1216614
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 75hp diesels 16Kw generator | |
Fuel Consumption: | - |
Cruising Speed: | 6 knots |
Max Speed: | 12 knots US Gall/Hr |
Details | |
---|---|
Refit: | 2012 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Bahamas |
Summer Area: | Bahamas |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |
Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | Lots |
# CD's: | - |
Camcorder: | No |
Books: | - |
Board Games: | Yes |
Sun Awning: | No |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 6 |
Minimum Age: | 2 |
Generator: | Yes 16KW |
Inverter: | Yes |
Voltages: | 12V, 120V |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | 14 |
Guests Smokes: | Yes, aft deck only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 12' RIB |
Dinghy hp: | 20HP 4 stroke |
Dinghy # pax: | 6 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | 8 |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | 2 |
Kayaks (2 Pax): | - |
Floating Mats: | No |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | No |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | Offshore |
Rods: | 4 trolling/2 casting |


Breakfast Menu
Beverages: Regular and decaf coffee, milk, orange juice, cranberry juice, Mimosa, and Bloody Mary.
Quiche Lorraine served with fresh fruit medley
Breakfast Burritos served with fresh apples, bananas and/or blueberries
Choice of Omelet served with cinnamon spiced apples
Stuffed French Toast served with sausage and mango or peach slices
Sausage Strata served with yogurt fruit salad
Eggs Benedict served with savory hash browns
Belgian Waffles topped with berries, whipped cream and maple syrup, served with bacon
Note: Assorted cereals and yogurt and granola available in place of/or in addition to the breakfast menu.
Beverages: Iced Tea, Lemonade, and open bar.
Lunch Menu
Beverages: Iced Tea, Lemonade, and open bar.
Southwestern Chicken Caesar Salad with sweet and spicy cornbread
Grilled Fish Tacos served with black beans and coleslaw
Tomato and Bell Pepper Pasta Salad and roasted garlic French bread
Navy Bean and Shrimp Salad and cheesy herb rolls
Deviled Crab Cakes with Ginger-Citrus Vinaigrette over tender mixed green and warm sourdough bread
Bacon-Blue Cheese Stuffed Burgers with savory sweet potato fries
Chipotle Pulled Chicken Sliders with tangy potato salad
Dinner Menu
Beverages: Iced Tea, Lemonade, and open bar.
Beef Ribeye Steak with Whiskey Mushroom Marinade, Cesar salad, garlic mashed potatoes, sourdough rolls
Spicy Beef Kabobs with Jasmine yellow rice and garlic green beans
Caribbean Chicken with pineapple cilantro rice and broccoli avocado salad.
Calypso Shrimp Pasta with crunchy romaine oriental salad and garlic bread
Gorgonzola and Apple stuffed Pork Chops with spinach and apple salad and fire roasted potatoes
Chicken Piccata with mushroom pilaf and tomate and mozzarella salad
Coconut Rum Grilled Shrimp with spicy peanut spinach lingguine and kalua glazed carrots






Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2020 to 2021 | $15,000 | $15,500 | $16,000 | $16,500 | $17,000 |
Summer 2021 | $15,000 | $15,500 | $16,000 | $16,500 | $17,000 |
Winter 2021 to 2022 | $15,000 | $15,500 | $16,000 | $16,500 | $17,000 |
Summer 2022 | $15,000 | $15,500 | $16,000 | $16,500 | $17,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 5
<BIG>LOCATION: Bahamas. Home base Nassau and chartering Eleuthera and the Exuma Islands. </BIG></font color></b>
<font color="e63822"><BIG><B>***ALL RATES ARE: Plus 4% Bahamian tax and plus bar or BYOB***</BIG></B></font color></B>
<B><U><BIG>BAHAMAS MEALS ASHORE OPTION:</U></B></BIG> $75 per person savings: includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinners ashore at client expense.
2/$14,850 3/$15,275 4/$15,700 5/$16,125 6/$16,500