SUGAR
€39,000 - €44,000 / WEEK
1 Master Cabin with queen size bed and his & hers en-suite facilities
1 VIP cabin with queen size bed
1 Double Guest cabin with queen size bed
1 Guest cabin with two single beds and a pullman berth
All cabins with en-suite facilities
BUILT/REFIT
YEAR
2018
YACHT
LENGTH
105 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
9
TOTAL
CREW
6
CHARGES
FROM
€39,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 x 1826hp MTU Generators: 2 x Kohler 50kw | |
| Fuel Consumption: | 600 |
| Cruising Speed: | 20 knots |
| Max Speed: | 23.50 knotsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 6.92 Metres |
| Draft: | 1.80 Metres |
| Pax: | 9 |
| Refit: | 2018 |
| YearBuilt: | 2001 |
| Builder: | Versilcraft |
| Engines: | Engines: 2 x 1826hp MTU Generators: 2 x Kohler 50kw |
| JetSkis: | Yes |
| Flag: | GREEK |
| SatTv: | Yes |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | - |
| Water Maker: | Yes (2.400 |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | 220 |
| Water Maker: | Yes (2.400 |
| Ice Maker: | Yes |
| Sailing Instructions: | 1 T |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | In deck areas |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 1 Novamarine 430 |
| Dinghy hp: | 60 hp |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | Yes |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 3 |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Electric Swim Platform |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | 1 T |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Spyros Logothetis
Nation: Greek
License: Captain Class B
Languages: Greek, English
Chef
Stratos Karatzas
Nation: Greek
Born: 1971
CAPTAIN - Spyros Logothetis
Captain Spyros was born in Syros Island, Greece. He holds a Class B Diploma and has a great experience onboard. Before joining the luxury yacht industry he was working for many years in M/Y VALCO, M/Y GINA M and from 2002-2006 he worked as a Captain and earlier as a Chief Officer for Golden Port Yachts (O’ASIS, O’REA, O’RION, O’PARI). Among other certifications he also holds GMDSS, RO-RO Passenger certifications, fast boat license, SSO and Medical Care diploma. He has worked in merchant marine ships 2nd and Chief Officer. Captain Spyros is the person behind all the electronic innovations onboard and he is keen on learning. In his free time he likes reading, travelling and listening to music. He speaks Greek and English.
ENGINEER - Stavros Bampai
Stavros holds a B Class Engineer Diploma. He has attended many seminars in engineering. He has worked in many cargo vessels and yachts. Stavros aims to please the guests and ensure that everything works smoothly regarding the engines. He enjoys travelling and cars. He speaks Greek and English.
CHEF - Stratos Karatzas
Chef Stratos was born in Athens in 1971 and was drawn to the cooking world since the early ages of his childhood. He graduated from culinary school “Chef D’ Oeuvre” and retrained on Italian cuisine at “Nikolas D’ Atri” restaurant in Austria. He has worked in many commercial yachts such as M/Y ΖOI, M/Y ΚΕΝTAVROS ΙΙ, S/Y GITANA, M/Y MELINA C, S/Y ARKTOS, M/Y KRISTA MARE, M/Y ΜΑΙSTRALI ΙΙ, M/Y VILLA II, M/Y PANTHER, Μ/Υ FADI, M/Y TAMAC, S/Y CORAB and famous restaurants since the beginning of his career in 1992, which led to a perfect knowledge of the Mediterranean and international cuisine, as well as understanding of intercultural and clients' needs. Chef Stratos is a very job focused individual, always looking to satisfy his clients with his cuisine types and great professionalism. He speaks Greek and English.
CHIEF STEWARDESS – Iro Charalampous
Iro was born in 1978 and she is single. She began her career in yachting in 2009 working as a Stewardess in M/Y FUNONE. Her last working experience was onboard M/Y ALEXIA AV as a Chief Stewardess. She has also worked for M/Y CUDU and M/Y DREAM B. She has graduated from College of Tourism Professions of Trace, Food and Hotel Section. Iro also holds all the necessary certificates such as Able Seaman and STCW 10. As a person she is highly motivated, pays great attention to detail and offers the best services to all guests onboard with a big smile. Iro speaks Greek and English.
ASSISTANT STEWARDESS - Rebecca Bogale
Rebecca was born in 1985 and is a graduate of National and Kapodistrian University of Athens of History and Archaeology Department. She has worked as a Stewardess onboard M/Y GEEPEE, M/Y MY TOY, M/Y OBSESSION. She has also attended various seminars in service, enology and F&B. Rebecca is hard working, polite and has a great taste in decorating. In her free time, she enjoys traveling and dancing. She speaks Greek, Ethiopian and English.
DECKHAND/SAILOR – Charalampos (Babis) Karasainis
Charalampos was born in 1969 in Heraklion, Crete. He has been working successfully as a deckhand in both private and charter yachts in Greece for the last 23 years. His last working experience was onboard M/Y ALBACORE for 6 years. Charalampos is a smiley and hard-working person. He speaks Greek and English.
Captain Spyros was born in Syros Island, Greece. He holds a Class B Diploma and has a great experience onboard. Before joining the luxury yacht industry he was working for many years in M/Y VALCO, M/Y GINA M and from 2002-2006 he worked as a Captain and earlier as a Chief Officer for Golden Port Yachts (O’ASIS, O’REA, O’RION, O’PARI). Among other certifications he also holds GMDSS, RO-RO Passenger certifications, fast boat license, SSO and Medical Care diploma. He has worked in merchant marine ships 2nd and Chief Officer. Captain Spyros is the person behind all the electronic innovations onboard and he is keen on learning. In his free time he likes reading, travelling and listening to music. He speaks Greek and English.
ENGINEER - Stavros Bampai
Stavros holds a B Class Engineer Diploma. He has attended many seminars in engineering. He has worked in many cargo vessels and yachts. Stavros aims to please the guests and ensure that everything works smoothly regarding the engines. He enjoys travelling and cars. He speaks Greek and English.
CHEF - Stratos Karatzas
Chef Stratos was born in Athens in 1971 and was drawn to the cooking world since the early ages of his childhood. He graduated from culinary school “Chef D’ Oeuvre” and retrained on Italian cuisine at “Nikolas D’ Atri” restaurant in Austria. He has worked in many commercial yachts such as M/Y ΖOI, M/Y ΚΕΝTAVROS ΙΙ, S/Y GITANA, M/Y MELINA C, S/Y ARKTOS, M/Y KRISTA MARE, M/Y ΜΑΙSTRALI ΙΙ, M/Y VILLA II, M/Y PANTHER, Μ/Υ FADI, M/Y TAMAC, S/Y CORAB and famous restaurants since the beginning of his career in 1992, which led to a perfect knowledge of the Mediterranean and international cuisine, as well as understanding of intercultural and clients' needs. Chef Stratos is a very job focused individual, always looking to satisfy his clients with his cuisine types and great professionalism. He speaks Greek and English.
CHIEF STEWARDESS – Iro Charalampous
Iro was born in 1978 and she is single. She began her career in yachting in 2009 working as a Stewardess in M/Y FUNONE. Her last working experience was onboard M/Y ALEXIA AV as a Chief Stewardess. She has also worked for M/Y CUDU and M/Y DREAM B. She has graduated from College of Tourism Professions of Trace, Food and Hotel Section. Iro also holds all the necessary certificates such as Able Seaman and STCW 10. As a person she is highly motivated, pays great attention to detail and offers the best services to all guests onboard with a big smile. Iro speaks Greek and English.
ASSISTANT STEWARDESS - Rebecca Bogale
Rebecca was born in 1985 and is a graduate of National and Kapodistrian University of Athens of History and Archaeology Department. She has worked as a Stewardess onboard M/Y GEEPEE, M/Y MY TOY, M/Y OBSESSION. She has also attended various seminars in service, enology and F&B. Rebecca is hard working, polite and has a great taste in decorating. In her free time, she enjoys traveling and dancing. She speaks Greek, Ethiopian and English.
DECKHAND/SAILOR – Charalampos (Babis) Karasainis
Charalampos was born in 1969 in Heraklion, Crete. He has been working successfully as a deckhand in both private and charter yachts in Greece for the last 23 years. His last working experience was onboard M/Y ALBACORE for 6 years. Charalampos is a smiley and hard-working person. He speaks Greek and English.
June 14th, 2018
Captain Spyros,
Your team is the bomb! Great stuff… Thanks for providing us such a fantastic experience here in Greece. I will cherish these memories of my family. The diving, the food, wine and fun. We appreciate your attention to detail and for protecting my 2 boys. The surprise the last night on my birthday celebration was really special!
Wishing you the best in the future…
James
June 25th, 2018
Dear Captain Spyros/Crew,
What an amazing 10 days we have had on this beautiful boat! This has been one of our top family vacations with amazing memories. We have all been blown away by the beauty of Greece… both day and night! The water colors, caves, beaches and towns are not to be believed!
Captain Spyros – Thank you for showing us one of the most beautiful countries! You are truly a master at your craft, and we all are thankful for showing us some cool caves and keeping us safe!
Panos – Thank you for your patience and amazing attitude! Keeping us safe while in the water! Teaching several of us how to water ski was tough work but you did it all with a smile.
Stratos – The food!!! Yum!!! Thank you for introducing us to Greek food (and many other dishes) as well as keeping the kids happy….no easy feat! I will miss having a personal chef!
Thanks for an amazing trip! We are already planning our next boating adventure.
Love to you all,
Chris
July 2018
Captain Spiros,
First and most importantly, thank you for keeping us safe at sea, we never feared with you at the helm. Second, we can not thank you enough for baring with our constant questions regarding the voyage plan and our changing of the itinerary. Finally, your choice of docking on the most secluded and beautiful coves made for the best photos and days to remember!
Stratos
OMG! … that stands for Oh my God! The food we had every day was outstanding!!! We love your culinary creativity and desire to please us! From your coffee to your cocktails to your amazing meals! This journey would not have been the same without you!
Panos
Ok… you are of course the BEST backgammon player ever!!! We loved the water sports and we always felt safe with you around! We will never forget the tricks you thought us!
One more time, our family will never forget this trip and how much each of you did to contribute. Maddy & Michael have YOU to thank you for helping to make their engagement as romantic and incredible as it was!
Thank you! Lots of love and best wishes!
A.
9 - 16 May 2019
To Sugar Crew and Captain,
My time here was made extra special by the care from each of you. You were all so attentive, the food, the service, the special way that you made sure every detail was taken care of.
Of course, my memories will be filled with the birthday celebration! I was truly surprised!
Many, many thanks and know that I will remember the experience that you made possible.
L. M.
18 - 25 May 2019
Dear Captain Spyros and your AWESOME crew,
Our most sincere thanks and appreciation for your outstanding performance and friendship. It was a privilege spending these days and nights with each one of you.
D. D.
13 - 20 June 2019
To the Captain & crew of M/Y Sugar!
Thank you for providing the most enjoyable and relaxing week! Cruising the Ionian Islands has exceeded our dreams and expectations but each of you made the week flawless! Thank you for choosing excellent beach and port locations! Thank you for educating us in both history and local harbors of the Ionians! Cruising through the Corinth Canal was spectacular.
Iro and Angie – thank you for taking care of our every need. Captain Spyros – tremendous beach locations and the caves were outstanding. Stavros – your knowledge and enthusiasm produced a wealth of information! And Chef Stratos – food was outstanding! I was in a food gastronomy heaven all week!
You are all outstanding! Thanks for a trip full of memories!
Warmest,
L.H. & B.B.
30 June - 7 July 2019
Dear Captain Spyros & crew of M/Y Sugar,
Thank you for making our week in the Greek Islands so incredible! We have fallen in love with Greece – from Spetses to Poros, Delos to Paros, Hydra, Mykonos, Santorini and Milos. Everything about your country is absolutely beautiful!
To each of you a special thank you for all that you did to make us feel comfortable and experience Greece with your thoughtful help and suggestions AND for playing in Backgammon tournament! We loved it! Cheers to the Champion – Angie!!!
Captain Spyros: Thank you for educating us on Greece and taking us to such a wonderful selection of islands. Your yacht mooring and docking skills are extraordinary!
Panos: Thank you for always making sure we were docked safely and had plenty of fun swimming in the caves. Thanks also for showing your rope tying skills and for taking us on the tenders and into the caves.
Stratos: You told us on the first day that you had the best restaurant in all of Greece and you were right! Every meal was a culinary feast! We especially loved all of the Greek specialties. Delicious!!
Iro: Ευχαριστώ (efcharisto)! For the amazing meal service, iced coffees and (of course!) Greek lessons. Enjoy your upcoming trip to the Maldives and Dubai!
Angie: Thank you for keeping our accommodation so comfortable and clean. We hope you can visit Chicago one day to experience jazz music in our city.
Stavros: We can’t thank you enough for running the boat smoothly and for keeping us safe during our trips between islands.
Finally, thank you for giving us the trip of a lifetime! We had the privilege to spend the week with all of you! We will never forget you. Wishing you all the best!!
The families A., K., N. & W.
9 - 19 July 2019
What is not to love about m/y Sugar!
From the moment we arrived we have felt like we have been wrapped in the warm professional hospitality provided by all of the crew on board. They all work seamlessly to enable us to fully relax.
We had no idea where we wanted to go so were totally in the hands of our Captain. WOW! We have woken up in the most stunning places, had lunches with backdrops second to none and dinners watching the world go by.
This has been a 10/10 holiday for us, we fall in love with Greece and will be back!
Thank you from the bottom of our hearts for simply the best holiday ever!
Much love and gratitude,
T., J. & W. (UK)
1 - 8 August 2019
To the awesome Sugar crew!
Wow! What can we say?! We have all experienced the best week of our lives on board the amazing Sugar. We can’t thank you enough for making us feel so at home and for spoiling us. We really feel like you are our family. You have taken us to some jaw dropping places that we would never have seen if it wasn’t for you. We have loved every second. We cannot thank you all enough. We will never forget this experience as long as we live. It was breathtaking! The surprise birthday party was the icing on the cake…. literally. We will definitely be looking to take another trip on Sugar in the future. We cannot wait to see you all again.
Thank you from the bottom of our hearts.
A.T.
21 - 28 August 2019
Thank you for making our honeymoon so special and amazing! The team is top notch. I also can’t thank you enough for the spectacular birthday celebration.
Thank you!
M. & V.
5 - 11 September 2019
Dear Captain & Crew of M/Y Sugar,
Thank you very much for an unforgettable trip around Greece! Our week onboard M/Y Sugar was definitely one for the books and exceeded our expectations. The attention onboard was unbelievable, the food incredible and the routing and navigating safe, comfortable, and professional. Thank you very much for working so hard all day and night to make our stay onboard so enjoyable. We will cherish all the memories we made on Sugar for the rest of our lives, and we hope we are able to return in the near future to continue to explore Greece in such warm hospitality.
Thank you once again Captain Spyros, Stratos, Rebecca, Xenia, Stavros, Babis for making our trip enjoyable, and for helping us with the babysitting!
Sincerely,
H. Senior, A., H. Junior, A. & J. P. & L. and the kids C., A., C. 😊
Rates are Plus Expenses
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 6.92 Metres
- : 1.80 Metres
- : 9
- : 2018
- : 2001
- : Versilcraft
- : 20 knots
- : 23.50 knots
- : Engines: 2 x 1826hp MTU Generators: 2 x Kohler 50kw
- : Yes
- : Yacht offers Rendezvous Diving only
- : Spyros Logothetis
- : GREEK
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 x 1826hp MTU Generators: 2 x Kohler 50kw | |
| Fuel Consumption: | 600 |
| Cruising Speed: | 20 knots |
| Max Speed: | 23.50 knotsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | 2018 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | Yes |
| Water Maker: | Yes (2.400 |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | 2 x Kohler 50kw |
| Inverter: | Yes |
| Voltages: | 220 |
| Water Maker: | Yes (2.400 |
| Water Cap: | 3.600 Litres |
| Ice Maker: | Yes |
| Sailing Instructions: | 1 T |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | In deck areas |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 1 Novamarine 430 |
| Dinghy hp: | 60 hp |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | Yes |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 3 |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | Electric Swim Platform |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | 1 T |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Spyros Logothetis
Nation: Greek
License: Captain Class B
Languages: Greek, English
Chef
Stratos Karatzas
Nation: Greek
Born: 1971
CAPTAIN - Spyros Logothetis
Captain Spyros was born in Syros Island, Greece. He holds a Class B Diploma and has a great experience onboard. Before joining the luxury yacht industry he was working for many years in M/Y VALCO, M/Y GINA M and from 2002-2006 he worked as a Captain and earlier as a Chief Officer for Golden Port Yachts (O’ASIS, O’REA, O’RION, O’PARI). Among other certifications he also holds GMDSS, RO-RO Passenger certifications, fast boat license, SSO and Medical Care diploma. He has worked in merchant marine ships 2nd and Chief Officer. Captain Spyros is the person behind all the electronic innovations onboard and he is keen on learning. In his free time he likes reading, travelling and listening to music. He speaks Greek and English.
ENGINEER - Stavros Bampai
Stavros holds a B Class Engineer Diploma. He has attended many seminars in engineering. He has worked in many cargo vessels and yachts. Stavros aims to please the guests and ensure that everything works smoothly regarding the engines. He enjoys travelling and cars. He speaks Greek and English.
CHEF - Stratos Karatzas
Chef Stratos was born in Athens in 1971 and was drawn to the cooking world since the early ages of his childhood. He graduated from culinary school “Chef D’ Oeuvre” and retrained on Italian cuisine at “Nikolas D’ Atri” restaurant in Austria. He has worked in many commercial yachts such as M/Y ΖOI, M/Y ΚΕΝTAVROS ΙΙ, S/Y GITANA, M/Y MELINA C, S/Y ARKTOS, M/Y KRISTA MARE, M/Y ΜΑΙSTRALI ΙΙ, M/Y VILLA II, M/Y PANTHER, Μ/Υ FADI, M/Y TAMAC, S/Y CORAB and famous restaurants since the beginning of his career in 1992, which led to a perfect knowledge of the Mediterranean and international cuisine, as well as understanding of intercultural and clients' needs. Chef Stratos is a very job focused individual, always looking to satisfy his clients with his cuisine types and great professionalism. He speaks Greek and English.
CHIEF STEWARDESS – Iro Charalampous
Iro was born in 1978 and she is single. She began her career in yachting in 2009 working as a Stewardess in M/Y FUNONE. Her last working experience was onboard M/Y ALEXIA AV as a Chief Stewardess. She has also worked for M/Y CUDU and M/Y DREAM B. She has graduated from College of Tourism Professions of Trace, Food and Hotel Section. Iro also holds all the necessary certificates such as Able Seaman and STCW 10. As a person she is highly motivated, pays great attention to detail and offers the best services to all guests onboard with a big smile. Iro speaks Greek and English.
ASSISTANT STEWARDESS - Rebecca Bogale
Rebecca was born in 1985 and is a graduate of National and Kapodistrian University of Athens of History and Archaeology Department. She has worked as a Stewardess onboard M/Y GEEPEE, M/Y MY TOY, M/Y OBSESSION. She has also attended various seminars in service, enology and F&B. Rebecca is hard working, polite and has a great taste in decorating. In her free time, she enjoys traveling and dancing. She speaks Greek, Ethiopian and English.
DECKHAND/SAILOR – Charalampos (Babis) Karasainis
Charalampos was born in 1969 in Heraklion, Crete. He has been working successfully as a deckhand in both private and charter yachts in Greece for the last 23 years. His last working experience was onboard M/Y ALBACORE for 6 years. Charalampos is a smiley and hard-working person. He speaks Greek and English.
Captain Spyros was born in Syros Island, Greece. He holds a Class B Diploma and has a great experience onboard. Before joining the luxury yacht industry he was working for many years in M/Y VALCO, M/Y GINA M and from 2002-2006 he worked as a Captain and earlier as a Chief Officer for Golden Port Yachts (O’ASIS, O’REA, O’RION, O’PARI). Among other certifications he also holds GMDSS, RO-RO Passenger certifications, fast boat license, SSO and Medical Care diploma. He has worked in merchant marine ships 2nd and Chief Officer. Captain Spyros is the person behind all the electronic innovations onboard and he is keen on learning. In his free time he likes reading, travelling and listening to music. He speaks Greek and English.
ENGINEER - Stavros Bampai
Stavros holds a B Class Engineer Diploma. He has attended many seminars in engineering. He has worked in many cargo vessels and yachts. Stavros aims to please the guests and ensure that everything works smoothly regarding the engines. He enjoys travelling and cars. He speaks Greek and English.
CHEF - Stratos Karatzas
Chef Stratos was born in Athens in 1971 and was drawn to the cooking world since the early ages of his childhood. He graduated from culinary school “Chef D’ Oeuvre” and retrained on Italian cuisine at “Nikolas D’ Atri” restaurant in Austria. He has worked in many commercial yachts such as M/Y ΖOI, M/Y ΚΕΝTAVROS ΙΙ, S/Y GITANA, M/Y MELINA C, S/Y ARKTOS, M/Y KRISTA MARE, M/Y ΜΑΙSTRALI ΙΙ, M/Y VILLA II, M/Y PANTHER, Μ/Υ FADI, M/Y TAMAC, S/Y CORAB and famous restaurants since the beginning of his career in 1992, which led to a perfect knowledge of the Mediterranean and international cuisine, as well as understanding of intercultural and clients' needs. Chef Stratos is a very job focused individual, always looking to satisfy his clients with his cuisine types and great professionalism. He speaks Greek and English.
CHIEF STEWARDESS – Iro Charalampous
Iro was born in 1978 and she is single. She began her career in yachting in 2009 working as a Stewardess in M/Y FUNONE. Her last working experience was onboard M/Y ALEXIA AV as a Chief Stewardess. She has also worked for M/Y CUDU and M/Y DREAM B. She has graduated from College of Tourism Professions of Trace, Food and Hotel Section. Iro also holds all the necessary certificates such as Able Seaman and STCW 10. As a person she is highly motivated, pays great attention to detail and offers the best services to all guests onboard with a big smile. Iro speaks Greek and English.
ASSISTANT STEWARDESS - Rebecca Bogale
Rebecca was born in 1985 and is a graduate of National and Kapodistrian University of Athens of History and Archaeology Department. She has worked as a Stewardess onboard M/Y GEEPEE, M/Y MY TOY, M/Y OBSESSION. She has also attended various seminars in service, enology and F&B. Rebecca is hard working, polite and has a great taste in decorating. In her free time, she enjoys traveling and dancing. She speaks Greek, Ethiopian and English.
DECKHAND/SAILOR – Charalampos (Babis) Karasainis
Charalampos was born in 1969 in Heraklion, Crete. He has been working successfully as a deckhand in both private and charter yachts in Greece for the last 23 years. His last working experience was onboard M/Y ALBACORE for 6 years. Charalampos is a smiley and hard-working person. He speaks Greek and English.
Chef's Table
Guest Reviews
June 14th, 2018
Captain Spyros,
Your team is the bomb! Great stuff… Thanks for providing us such a fantastic experience here in Greece. I will cherish these memories of my family. The diving, the food, wine and fun. We appreciate your attention to detail and for protecting my 2 boys. The surprise the last night on my birthday celebration was really special!
Wishing you the best in the future…
James
June 25th, 2018
Dear Captain Spyros/Crew,
What an amazing 10 days we have had on this beautiful boat! This has been one of our top family vacations with amazing memories. We have all been blown away by the beauty of Greece… both day and night! The water colors, caves, beaches and towns are not to be believed!
Captain Spyros – Thank you for showing us one of the most beautiful countries! You are truly a master at your craft, and we all are thankful for showing us some cool caves and keeping us safe!
Panos – Thank you for your patience and amazing attitude! Keeping us safe while in the water! Teaching several of us how to water ski was tough work but you did it all with a smile.
Stratos – The food!!! Yum!!! Thank you for introducing us to Greek food (and many other dishes) as well as keeping the kids happy….no easy feat! I will miss having a personal chef!
Thanks for an amazing trip! We are already planning our next boating adventure.
Love to you all,
Chris
July 2018
Captain Spiros,
First and most importantly, thank you for keeping us safe at sea, we never feared with you at the helm. Second, we can not thank you enough for baring with our constant questions regarding the voyage plan and our changing of the itinerary. Finally, your choice of docking on the most secluded and beautiful coves made for the best photos and days to remember!
Stratos
OMG! … that stands for Oh my God! The food we had every day was outstanding!!! We love your culinary creativity and desire to please us! From your coffee to your cocktails to your amazing meals! This journey would not have been the same without you!
Panos
Ok… you are of course the BEST backgammon player ever!!! We loved the water sports and we always felt safe with you around! We will never forget the tricks you thought us!
One more time, our family will never forget this trip and how much each of you did to contribute. Maddy & Michael have YOU to thank you for helping to make their engagement as romantic and incredible as it was!
Thank you! Lots of love and best wishes!
A.
9 - 16 May 2019
To Sugar Crew and Captain,
My time here was made extra special by the care from each of you. You were all so attentive, the food, the service, the special way that you made sure every detail was taken care of.
Of course, my memories will be filled with the birthday celebration! I was truly surprised!
Many, many thanks and know that I will remember the experience that you made possible.
L. M.
18 - 25 May 2019
Dear Captain Spyros and your AWESOME crew,
Our most sincere thanks and appreciation for your outstanding performance and friendship. It was a privilege spending these days and nights with each one of you.
D. D.
13 - 20 June 2019
To the Captain & crew of M/Y Sugar!
Thank you for providing the most enjoyable and relaxing week! Cruising the Ionian Islands has exceeded our dreams and expectations but each of you made the week flawless! Thank you for choosing excellent beach and port locations! Thank you for educating us in both history and local harbors of the Ionians! Cruising through the Corinth Canal was spectacular.
Iro and Angie – thank you for taking care of our every need. Captain Spyros – tremendous beach locations and the caves were outstanding. Stavros – your knowledge and enthusiasm produced a wealth of information! And Chef Stratos – food was outstanding! I was in a food gastronomy heaven all week!
You are all outstanding! Thanks for a trip full of memories!
Warmest,
L.H. & B.B.
30 June - 7 July 2019
Dear Captain Spyros & crew of M/Y Sugar,
Thank you for making our week in the Greek Islands so incredible! We have fallen in love with Greece – from Spetses to Poros, Delos to Paros, Hydra, Mykonos, Santorini and Milos. Everything about your country is absolutely beautiful!
To each of you a special thank you for all that you did to make us feel comfortable and experience Greece with your thoughtful help and suggestions AND for playing in Backgammon tournament! We loved it! Cheers to the Champion – Angie!!!
Captain Spyros: Thank you for educating us on Greece and taking us to such a wonderful selection of islands. Your yacht mooring and docking skills are extraordinary!
Panos: Thank you for always making sure we were docked safely and had plenty of fun swimming in the caves. Thanks also for showing your rope tying skills and for taking us on the tenders and into the caves.
Stratos: You told us on the first day that you had the best restaurant in all of Greece and you were right! Every meal was a culinary feast! We especially loved all of the Greek specialties. Delicious!!
Iro: Ευχαριστώ (efcharisto)! For the amazing meal service, iced coffees and (of course!) Greek lessons. Enjoy your upcoming trip to the Maldives and Dubai!
Angie: Thank you for keeping our accommodation so comfortable and clean. We hope you can visit Chicago one day to experience jazz music in our city.
Stavros: We can’t thank you enough for running the boat smoothly and for keeping us safe during our trips between islands.
Finally, thank you for giving us the trip of a lifetime! We had the privilege to spend the week with all of you! We will never forget you. Wishing you all the best!!
The families A., K., N. & W.
9 - 19 July 2019
What is not to love about m/y Sugar!
From the moment we arrived we have felt like we have been wrapped in the warm professional hospitality provided by all of the crew on board. They all work seamlessly to enable us to fully relax.
We had no idea where we wanted to go so were totally in the hands of our Captain. WOW! We have woken up in the most stunning places, had lunches with backdrops second to none and dinners watching the world go by.
This has been a 10/10 holiday for us, we fall in love with Greece and will be back!
Thank you from the bottom of our hearts for simply the best holiday ever!
Much love and gratitude,
T., J. & W. (UK)
1 - 8 August 2019
To the awesome Sugar crew!
Wow! What can we say?! We have all experienced the best week of our lives on board the amazing Sugar. We can’t thank you enough for making us feel so at home and for spoiling us. We really feel like you are our family. You have taken us to some jaw dropping places that we would never have seen if it wasn’t for you. We have loved every second. We cannot thank you all enough. We will never forget this experience as long as we live. It was breathtaking! The surprise birthday party was the icing on the cake…. literally. We will definitely be looking to take another trip on Sugar in the future. We cannot wait to see you all again.
Thank you from the bottom of our hearts.
A.T.
21 - 28 August 2019
Thank you for making our honeymoon so special and amazing! The team is top notch. I also can’t thank you enough for the spectacular birthday celebration.
Thank you!
M. & V.
5 - 11 September 2019
Dear Captain & Crew of M/Y Sugar,
Thank you very much for an unforgettable trip around Greece! Our week onboard M/Y Sugar was definitely one for the books and exceeded our expectations. The attention onboard was unbelievable, the food incredible and the routing and navigating safe, comfortable, and professional. Thank you very much for working so hard all day and night to make our stay onboard so enjoyable. We will cherish all the memories we made on Sugar for the rest of our lives, and we hope we are able to return in the near future to continue to explore Greece in such warm hospitality.
Thank you once again Captain Spyros, Stratos, Rebecca, Xenia, Stavros, Babis for making our trip enjoyable, and for helping us with the babysitting!
Sincerely,
H. Senior, A., H. Junior, A. & J. P. & L. and the kids C., A., C. 😊
Availability / Rates
Rates are Plus Expenses
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
