THE SPACE BETWEEN

$13,000 - $16,000 / WEEK
Comfortable salon space
Beautiful cockpit table
Aft Deck Seating Area
Outdoor Dining with a View!
Guest Cabin
Guest Cabin
Guest Cabin
Guest Bathroom with Full Shower
Galley with Custom Countertops
Sit Back and Enjoy the View
Blue underwater lights
Foredeck Space
Rear Deck Area
Beautiful Views
Rear Helm
Rear Deck
The Trip of a Lifetime...
...Awaits you!

Getaway to Ft. Lauderdale, the Florida Keys or anywhere in between on this lovely Leopard 46', The Space Between. An ideal size for a family or couples, this sailing catamaran sleeps up to 6 passengers in 3 Queen, En-suite cabins. Each cabin is equipped with full shower, head, and great storage cupboards. The deck space and living areas also create plenty of areas to lounge, dine, and take in the scenery. The unique cockpit table with map of the cruising region is always fun to check out as your journey to these beautiful destinations.

Sleeps up to 6 guests in 3 Queen Cabins
Fans and A/C in all cabins


All cabins are ensuite with head and full shower

BUILT/REFIT
YEAR
2017
YACHT
LENGTH
46 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$13,000
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 24 Feet
Draft: 4.5 Feet
Pax: 6
Refit: 2017
YearBuilt: 2011
Builder: Leopard
Flag: USA
RegNum: 1234156
Jacuzzi: No
A/C: Full
Locations
Winter Area: USA - Florida
Summer Area: Bahamas, USA - Florida
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: Yes
Books: 15
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: -
Minimum Age: 12
Inverter: -
Voltages: 110 AC
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Hairdryers: Yes
Guests Smokes: No
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Highfield CL380
Dinghy hp: 25
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Scott Clark
Nation: USA
Born: 1967
License: 100ton Masters with Sailing Endorsement, OUPV, CPR, AED, BST
Languages: English
Chef
Holly Clark
Nation: USA
Born: 1977
Scott & Holly are a fun, adventure seeking couple from Florida. They have been a team since 1995 and have raised 2 fine, young men, Quinn and Aiden, who help crew on occasion.

Scott was raised in Houston, TX before he packed up, set sail, cruised the Caribbean and ended up in Fort Lauderdale where he met Holly. Scott's hobbies and talents are too numerous to list, but has a flare for all things electrical. He has poured his blood, sweat and tears into making The Space Between what she is today.

Holly, who was born and raised in Fort Lauderdale, enjoys learning yoga, sailing, meeting new people and spending time with family and friends. She is passionate about making sure her guests are comfortable, well fed and entertained.

They are looking forward to sharing their adventures with you.

Note - Pup and kids part of the family photo, but do not come on charter

Breakfast Choices ~ Please pick one for each day you are booked and email us your desires choices:

  • Biscuits & Gravy: Buttermilk biscuits topped with homemade sausage gravy.
  • Yogurt Parfait: A whimsical waffle bowl filled with vanilla Greek yogurt topped with granola and fresh fruit.
  • Build your own Omelet:  Folded eggs with your choice of meats, veggies and cheeses.   Served with avocado slices or potatoes.
  • Morgan’s Delectable Strawberry Pancakes:  Fresh strawberries cooked inside fluffy pancakes introduced by Morgan, a previous guest.  Topped with sweet syrup & butter.  *Plain is available if preferred.
  • Breakfast Burrito:  Egg, potato, chorizo and cheese rolled up in a soft flour tortilla.  Served with salsa.
  • Raspberry coconut Cream Stuffed French Toast:  A decadent baked French toast filled with raspberries and coconut cream.  Served with crispy bacon.
  • Scrambled Eggs, Breakfast Potatoes & Bacon: Fluffy eggs, seasoned potatoes and bacon. Served with fruit.
  • Bagels & Muffins: An assortment of bagels and cream cheeses, muffins and fruit.
  • Cereal Assortment and Fruit:  A variety of cereal with milk, fruit and juice.

Lunch Choices ~ Please pick one for each day you are booked and email us your desires choices:

  • Taco Salad: Fresh bed of lettuce topped with seasoned beef, beans, cheese, tomato, crushed chips and salsa.
  • Turkey Cucumber Ciabattas:  Toasted ciabatta roll, smeared with chive cream cheese, layered with cucumber, turkey and swiss.  Served with your choice of chips.
  • Deli Sandwiches:  A choice of deli meats, cheese, topping and condiments on a sub roll or ciabatta.  Served with chips.
  • Build Your Own Pizza:  Flatbread pizza topped with your favorite toppings and backed to perfections.  Please include a list of everyone’s favorite toppings.
  • Pinwheel Roll Ups & Pasta Salad:  A platter of a variety of creative wraps, rolled up and sliced so everyone can find their favorite.  Served with pasta salad.
  • Jalapeno Popper Chicken Sliders:  A cheesy mix of chicken, bacon and jalapeno amidst a slider roll, smothered in butter and baked to perfection.  Served with a cool as a cucumber salad.
  • Toasted Sliders:  Ham, turkey and provolone cheese baked in buttered Dijon Hawaiian rolls.  Served with avocado and bacon pasta salad.
  • Burrito Bowls:  Fajita chicken or taco meat layered in a bowl of cilantro-lime rice, black beans, lettuce, cheese, avocado and salsa.
  • Meatball Subs:  Homemade pesto meatballs, covered in tomato sauce in a toasted sub roll topped with melted cheese.  Served with chips.
  • Buffalo Wings:  Grilled wings tossed with a choice of hot or mild buffalo sauce.  Served with ranch or blue cheese, potato salad and fresh fruit.
  • Chicken Quesadillas:  Chicken and cheese filled flour tortillas served with sour cream, guacamole, salsa and tortilla chips.
  • Blackened Chicken Caesar Wraps & Cucumber Salad:  A flavorful mis of blackened chicken, romaine, Parmesan and Caesar dressing in a tortilla wrap.  Served with a tangy and crisp mix of cucumber, tomato, onion and feta.

Appetizer Choices ~ Please pick one for each day you are booked and email us your desires choices:

  • Cheese & Cracker Platter:  An assortment of cheeses served with crackers and apples.
  • Spinach Dip: Chips and vegies served with a creamy spinach dip.
  • Caribbean Dip:  A vibrant blend of black beans, red pepper and mango served with tortilla chips.
  • Fish Dip with Crackers: Smoked fish or lobster dip served with crackers.
  • Chips & Queso:  A warm queso served with tortilla chips.
  • Homemade Guacamole:  A fresh batch of Haas avocado guacamole served with tortilla chips.
  • Veggie Platter and Ranch Dip:  Thick and creamy ranch dip served along side a colorful array of vegetables.
  • Mexican Layer Dip:  A layered dip featuring beans, cheese, onions, tomatoes, sour cream and olives oh my!
  • Hummus Platter:  A hummus variety served with carrots, cucumbers and pita (or tortilla) chips.
  • Black Bean Salsa:  A personal favorite mixture of black beans, onions, tomato, avocado and seasonings.
  • Caprese Skewers:  Fresh mozzarella, basil and tomato on a stick drizzled in balsamic glaze.
  • Loaded Tater Tot Nachos:  Crispy Tater Tots smothers in nacho cheese, taco meat, tomatoes and green onion (jalapeno and sour cream on request).

Dinner Choices ~ Please pick one for each day you are booked and email us your desires choices:

  • Taco Bar:  Build your own tacos with seasoned beef, salsa chicken, beans, cheese, tomato, lettuce, guacamole and salsa.
  • Grilled BBQ Chicken Pineapple Salsa:  Sweet & tangy marinated chicken breast grilled to perfections topped with pineapple salsa (optional).  Served with baked macaroni & cheese and a salad or coleslaw.
  • Hamburgers & Hashbrown Casserole:  Homemade “mom” burgers on a toasted bun topped with your favorite condiments.  Served with the ultimate comfort potatoes and green beans or grilled asparagus.
  • Butternut Squash & Spinach Lasagna:  Layers of butternut squash ravioli, spinach and a creamy ricotta mix.  Served with salad and garlic bread.
  • Lasagna: Homemade cheesy, meaty lasagna.  Served with salad and garlic bread.
  • Garlic Lime Chicken over Egg Noodles:  Sauteed savory & spicy chicken with a buttery lime sauce over a bed of noodles.  Served with green beans and rolls.
  • Spaghetti & Meatballs:  Homemade pesto meatballs, covered in a tangy tomato sauce on a bed of spaghetti (or zucchini if preferred).  Served with salad and garlic bread.
  • Fajitas:  Marinated chicken, steak and veggies sauteed and wrapped in a soft flour tortilla topped with all the fixins’.  Served with Mexican style rice and re-fried beans.
  • Crack Chicken:  Creamy and cheesy ranch chicken a top a bed of egg noodles (or cauliflower rice).  Served with garlic bread and a Caesar salad.
  • Chicken Cordon Bleu Casserole:  A creamy mixture of chicken, ham, cheesesauce and panko topping.  Served with green beans and rolls.
  • Cajun Shrimp Alfredo:  Spicy creole shrimp with creamy Alfredo sauce a top a bed of pasta.  Served with garlic bread and Caesar salad.
  • Grilled Chicken & Roasted Veggie Pesto Tortellini:  Marinated grilled chicken and bountiful mix of pesto, roasted veggies, cheese and tortellini pasta.  Served with rolls.
  • Shrimp & Sausage Gumbo:  The Captains famous gumbo served over rice with cornbread muffins.
Over The Top!
March 2018 We were looking for a family get together while enjoying sailing. What we received was over the top! The weather was very windy but didn't dampen our spirits and not the captain and crew's. The food was great and the scenery idyllic. We'll be back. Chuck F.
An Amazing Time!
April 2, 2018 Had an amazing time! Plenty of room and amazing food & mimosas!! Great sailing even in rough water. Thanks for a great time. Heather V.
A Wonderful Experience!
April 5, 2018 We stayed on the boat for five days and it was a wonderful experience! Gina P.
Best Hosts Ever!
June 17, 2018 Holly and Scott are the best hosts ever! Holly is a wonderful cook and Scott is a very knowledgeable captain. The boat was spacious and well kept. We had the best vacation ever with them. Carol B.
Thanks Scott and Holly!
June 22, 2018 Fabulous time on a day sail in Fort Lauderdale! The boat is nicely upgraded and well kept. Plenty of room and nice cabins. Captain and crew were fantastic! Thanks Scott and Holly Courtney C
Our go to Catamaran Experience!
October 14, 2018 The yacht and crew made the difference. This is always our go to catamaran experience! Thomas H.
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2020 $13,000 $14,000 $14,000 $15,000 $15,000
Winter 2020 to 2021 $13,000 $14,000 $14,000 $15,000 $15,000
Summer 2021 $13,000 $14,000 $14,000 $15,000 $15,000
Winter 2021 to 2022 $13,000 $14,000 $14,000 $15,000 $15,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
*******PLEASE NOTE*****
ALL RATES ARE FOR 6 NIGHTS
FLORIDA TAXES - 7.5%
4% Bahamas Tax


USCG Compliant
Rates are All-Inclusive, Alcohol at the client’s expense or brought on board by the client.
Taxes, re-location fees. Please verify with the clearinghouse.
Cruising Permit: Paid by Boat Licenses: Paid by Boat


Additional Rate Details:
4 DAY /3 NIGHT MINIMUM
For less than 6 nights, divide appropriate rate by 6 and multiply by desired number of nights.

Relocation FEES: (PICK UP OUTSIDE OF HOME PORT OR ONE-WAY CRUISES)
Tavernier Key: $750
Marathon Key: $1,250
Key West: $1,500
Treasure Cay Bahamas: $2000
Nassau Bahamas: $2800

MARINA STAY: Consult Broker for pricing

Jump Start: $400. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

SPRING BREAK: (March 6-27) 1-6 guests, 6 nights $15000.
CHRISTMAS: No Bookings available from 12/23-12/26
NEW YEARS: 1-6 guests, 6 nights $17250. Must begin no sooner than Dec 27th

Summer Base Port: Fort Lauderdale, FL
Summer Operating Area: South FL – Key West
Winter Base Port: Ft Lauderdale, FL
Winter Operating Area: South FL – Key West
Location Details:
Leaving Ft. Lauderdale for a round trip as far south as Tavernier Key in a 6 night cruise. We also offer one way from Ft. Lauderdale to Key West with the added destination fee.


PLEASE NOTE:
No smoking allowed on board - Vape pens permitted in designated areas
Children over age 16 only



X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 24 Feet
  • : 4.5 Feet
  • : 6
  • : 2017
  • : 2011
  • : Leopard
  • : Yacht offers Rendezvous Diving only
  • : Scott Clark
  • : USA
  • : 1234156
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: 2017
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: USA - Florida
Summer Area: Bahamas, USA - Florida
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: Yes
Books: 15
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: -
# Dine In: -
Minimum Age: 12
Generator: Northern Lights
Inverter: -
Voltages: 110 AC
Water Maker: Yes
Water Cap: 200 Gal
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: 13
Guests Smokes: No
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: Yes
Water Sports
Dinghy size: Highfield CL380
Dinghy hp: 25
Dinghy # pax: 7
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Scott Clark
Nation: USA
Born: 1967
License: 100ton Masters with Sailing Endorsement, OUPV, CPR, AED, BST
Languages: English
Chef
Holly Clark
Nation: USA
Born: 1977
Scott & Holly are a fun, adventure seeking couple from Florida. They have been a team since 1995 and have raised 2 fine, young men, Quinn and Aiden, who help crew on occasion.

Scott was raised in Houston, TX before he packed up, set sail, cruised the Caribbean and ended up in Fort Lauderdale where he met Holly. Scott's hobbies and talents are too numerous to list, but has a flare for all things electrical. He has poured his blood, sweat and tears into making The Space Between what she is today.

Holly, who was born and raised in Fort Lauderdale, enjoys learning yoga, sailing, meeting new people and spending time with family and friends. She is passionate about making sure her guests are comfortable, well fed and entertained.

They are looking forward to sharing their adventures with you.

Note - Pup and kids part of the family photo, but do not come on charter

Breakfast Choices ~ Please pick one for each day you are booked and email us your desires choices:

  • Biscuits & Gravy: Buttermilk biscuits topped with homemade sausage gravy.
  • Yogurt Parfait: A whimsical waffle bowl filled with vanilla Greek yogurt topped with granola and fresh fruit.
  • Build your own Omelet:  Folded eggs with your choice of meats, veggies and cheeses.   Served with avocado slices or potatoes.
  • Morgan’s Delectable Strawberry Pancakes:  Fresh strawberries cooked inside fluffy pancakes introduced by Morgan, a previous guest.  Topped with sweet syrup & butter.  *Plain is available if preferred.
  • Breakfast Burrito:  Egg, potato, chorizo and cheese rolled up in a soft flour tortilla.  Served with salsa.
  • Raspberry coconut Cream Stuffed French Toast:  A decadent baked French toast filled with raspberries and coconut cream.  Served with crispy bacon.
  • Scrambled Eggs, Breakfast Potatoes & Bacon: Fluffy eggs, seasoned potatoes and bacon. Served with fruit.
  • Bagels & Muffins: An assortment of bagels and cream cheeses, muffins and fruit.
  • Cereal Assortment and Fruit:  A variety of cereal with milk, fruit and juice.

Lunch Choices ~ Please pick one for each day you are booked and email us your desires choices:

  • Taco Salad: Fresh bed of lettuce topped with seasoned beef, beans, cheese, tomato, crushed chips and salsa.
  • Turkey Cucumber Ciabattas:  Toasted ciabatta roll, smeared with chive cream cheese, layered with cucumber, turkey and swiss.  Served with your choice of chips.
  • Deli Sandwiches:  A choice of deli meats, cheese, topping and condiments on a sub roll or ciabatta.  Served with chips.
  • Build Your Own Pizza:  Flatbread pizza topped with your favorite toppings and backed to perfections.  Please include a list of everyone’s favorite toppings.
  • Pinwheel Roll Ups & Pasta Salad:  A platter of a variety of creative wraps, rolled up and sliced so everyone can find their favorite.  Served with pasta salad.
  • Jalapeno Popper Chicken Sliders:  A cheesy mix of chicken, bacon and jalapeno amidst a slider roll, smothered in butter and baked to perfection.  Served with a cool as a cucumber salad.
  • Toasted Sliders:  Ham, turkey and provolone cheese baked in buttered Dijon Hawaiian rolls.  Served with avocado and bacon pasta salad.
  • Burrito Bowls:  Fajita chicken or taco meat layered in a bowl of cilantro-lime rice, black beans, lettuce, cheese, avocado and salsa.
  • Meatball Subs:  Homemade pesto meatballs, covered in tomato sauce in a toasted sub roll topped with melted cheese.  Served with chips.
  • Buffalo Wings:  Grilled wings tossed with a choice of hot or mild buffalo sauce.  Served with ranch or blue cheese, potato salad and fresh fruit.
  • Chicken Quesadillas:  Chicken and cheese filled flour tortillas served with sour cream, guacamole, salsa and tortilla chips.
  • Blackened Chicken Caesar Wraps & Cucumber Salad:  A flavorful mis of blackened chicken, romaine, Parmesan and Caesar dressing in a tortilla wrap.  Served with a tangy and crisp mix of cucumber, tomato, onion and feta.

Appetizer Choices ~ Please pick one for each day you are booked and email us your desires choices:

  • Cheese & Cracker Platter:  An assortment of cheeses served with crackers and apples.
  • Spinach Dip: Chips and vegies served with a creamy spinach dip.
  • Caribbean Dip:  A vibrant blend of black beans, red pepper and mango served with tortilla chips.
  • Fish Dip with Crackers: Smoked fish or lobster dip served with crackers.
  • Chips & Queso:  A warm queso served with tortilla chips.
  • Homemade Guacamole:  A fresh batch of Haas avocado guacamole served with tortilla chips.
  • Veggie Platter and Ranch Dip:  Thick and creamy ranch dip served along side a colorful array of vegetables.
  • Mexican Layer Dip:  A layered dip featuring beans, cheese, onions, tomatoes, sour cream and olives oh my!
  • Hummus Platter:  A hummus variety served with carrots, cucumbers and pita (or tortilla) chips.
  • Black Bean Salsa:  A personal favorite mixture of black beans, onions, tomato, avocado and seasonings.
  • Caprese Skewers:  Fresh mozzarella, basil and tomato on a stick drizzled in balsamic glaze.
  • Loaded Tater Tot Nachos:  Crispy Tater Tots smothers in nacho cheese, taco meat, tomatoes and green onion (jalapeno and sour cream on request).

Dinner Choices ~ Please pick one for each day you are booked and email us your desires choices:

  • Taco Bar:  Build your own tacos with seasoned beef, salsa chicken, beans, cheese, tomato, lettuce, guacamole and salsa.
  • Grilled BBQ Chicken Pineapple Salsa:  Sweet & tangy marinated chicken breast grilled to perfections topped with pineapple salsa (optional).  Served with baked macaroni & cheese and a salad or coleslaw.
  • Hamburgers & Hashbrown Casserole:  Homemade “mom” burgers on a toasted bun topped with your favorite condiments.  Served with the ultimate comfort potatoes and green beans or grilled asparagus.
  • Butternut Squash & Spinach Lasagna:  Layers of butternut squash ravioli, spinach and a creamy ricotta mix.  Served with salad and garlic bread.
  • Lasagna: Homemade cheesy, meaty lasagna.  Served with salad and garlic bread.
  • Garlic Lime Chicken over Egg Noodles:  Sauteed savory & spicy chicken with a buttery lime sauce over a bed of noodles.  Served with green beans and rolls.
  • Spaghetti & Meatballs:  Homemade pesto meatballs, covered in a tangy tomato sauce on a bed of spaghetti (or zucchini if preferred).  Served with salad and garlic bread.
  • Fajitas:  Marinated chicken, steak and veggies sauteed and wrapped in a soft flour tortilla topped with all the fixins’.  Served with Mexican style rice and re-fried beans.
  • Crack Chicken:  Creamy and cheesy ranch chicken a top a bed of egg noodles (or cauliflower rice).  Served with garlic bread and a Caesar salad.
  • Chicken Cordon Bleu Casserole:  A creamy mixture of chicken, ham, cheesesauce and panko topping.  Served with green beans and rolls.
  • Cajun Shrimp Alfredo:  Spicy creole shrimp with creamy Alfredo sauce a top a bed of pasta.  Served with garlic bread and Caesar salad.
  • Grilled Chicken & Roasted Veggie Pesto Tortellini:  Marinated grilled chicken and bountiful mix of pesto, roasted veggies, cheese and tortellini pasta.  Served with rolls.
  • Shrimp & Sausage Gumbo:  The Captains famous gumbo served over rice with cornbread muffins.
Over The Top!
March 2018 We were looking for a family get together while enjoying sailing. What we received was over the top! The weather was very windy but didn't dampen our spirits and not the captain and crew's. The food was great and the scenery idyllic. We'll be back. Chuck F.
An Amazing Time!
April 2, 2018 Had an amazing time! Plenty of room and amazing food & mimosas!! Great sailing even in rough water. Thanks for a great time. Heather V.
A Wonderful Experience!
April 5, 2018 We stayed on the boat for five days and it was a wonderful experience! Gina P.
Best Hosts Ever!
June 17, 2018 Holly and Scott are the best hosts ever! Holly is a wonderful cook and Scott is a very knowledgeable captain. The boat was spacious and well kept. We had the best vacation ever with them. Carol B.
Thanks Scott and Holly!
June 22, 2018 Fabulous time on a day sail in Fort Lauderdale! The boat is nicely upgraded and well kept. Plenty of room and nice cabins. Captain and crew were fantastic! Thanks Scott and Holly Courtney C
Our go to Catamaran Experience!
October 14, 2018 The yacht and crew made the difference. This is always our go to catamaran experience! Thomas H.
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2020 $13,000 $14,000 $14,000 $15,000 $15,000
Winter 2020 to 2021 $13,000 $14,000 $14,000 $15,000 $15,000
Summer 2021 $13,000 $14,000 $14,000 $15,000 $15,000
Winter 2021 to 2022 $13,000 $14,000 $14,000 $15,000 $15,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
*******PLEASE NOTE*****
ALL RATES ARE FOR 6 NIGHTS
FLORIDA TAXES - 7.5%
4% Bahamas Tax


USCG Compliant
Rates are All-Inclusive, Alcohol at the client’s expense or brought on board by the client.
Taxes, re-location fees. Please verify with the clearinghouse.
Cruising Permit: Paid by Boat Licenses: Paid by Boat


Additional Rate Details:
4 DAY /3 NIGHT MINIMUM
For less than 6 nights, divide appropriate rate by 6 and multiply by desired number of nights.

Relocation FEES: (PICK UP OUTSIDE OF HOME PORT OR ONE-WAY CRUISES)
Tavernier Key: $750
Marathon Key: $1,250
Key West: $1,500
Treasure Cay Bahamas: $2000
Nassau Bahamas: $2800

MARINA STAY: Consult Broker for pricing

Jump Start: $400. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

SPRING BREAK: (March 6-27) 1-6 guests, 6 nights $15000.
CHRISTMAS: No Bookings available from 12/23-12/26
NEW YEARS: 1-6 guests, 6 nights $17250. Must begin no sooner than Dec 27th

Summer Base Port: Fort Lauderdale, FL
Summer Operating Area: South FL – Key West
Winter Base Port: Ft Lauderdale, FL
Winter Operating Area: South FL – Key West
Location Details:
Leaving Ft. Lauderdale for a round trip as far south as Tavernier Key in a 6 night cruise. We also offer one way from Ft. Lauderdale to Key West with the added destination fee.


PLEASE NOTE:
No smoking allowed on board - Vape pens permitted in designated areas
Children over age 16 only



CONTACT US