VIVO
$14,500 - $16,500 / WEEK
A Fountaine Pajot Eleuthera 60', Vivo is ready to welcome guests aboard for a charter vacation that packs fun, adventure, relaxation and great food into every single day. Relax in a different world on board an ocean-going catamaran - lift anchor, sail away and enjoy the day! Vivo is equipped with 4 Cabins (one converts to 2 singles) each with Private Shower and Electric Toilet, Fully Air - Conditioned, Water Maker, Spacious Bow For Relaxing, Outdoor and Indoor Seating & Dining.
Vivo sleeps 8 guests in 4 interior cabins, 2 queens and 2 doubles. Each has private head. Climate control in every cabin.
One of the queen cabins splits into a twin with 2 single beds.
BUILT/REFIT
YEAR
2016
YACHT
LENGTH
60 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$14,500
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2x Yanmar 75hp turbo charged diesel Mase Generator 1200 2016 | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 29 Feet |
| Draft: | 5 Feet |
| Pax: | 8 |
| Refit: | 2016 |
| YearBuilt: | 2006 |
| Builder: | FOUNTAINE PAJOT |
| Engines: | 2x Yanmar 75hp turbo charged diesel Mase Generator 1200 2016 |
| JetSkis: | No |
| Flag: | USA |
| SatTv: | No |
| RegNum: | 1199594 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | none |
| Inverter: | YES |
| Voltages: | 110 V / 220 V / 12 V |
| Water Maker: | yes |
| Ice Maker: | No |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Aft sugar scoops |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 13' |
| Dinghy hp: | 25 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 8 |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | AFT |
| Boarding Ladder (Loc/Type): | AFT |
| Sailing Dinghy: | No |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | LIGHT TACKLE |
| Rods: | 2 |
3 dives per week
Diving Costs information
$50 per dive
Captain
Kevin
Nation: USA
License: USCG 100 Ton Master Captains License, Dive Master, STCW
Languages: English
Years Sailing: 13
Chef/First Mate
Donna
Nation: USA
License: STCW
Years Sailing: 12
MEET THE CREW - 2020/21 SEASON
Captain: Kevin
Chef/First Mate: Donna
Captain Kevin’s professional background is in the SAP IT world, in 2010 he moved into international SAP consulting. Two years in Australia, then the next 6 years working for a company based in Switzerland focusing on SAP projects in the middle and far east. Donna has a background as a PA to a MD in an aeronautical engineering company including events coordination and management - and later they both had a Video production company in south Africa focusing on underwater videography, photography and promotional DVD's for companies.
In 2012 on their return from Australia, Donna and Kevin moved aboard their Catamaran in Richards Bay, South Africa. During the second half of 2014 they sailed their boat to Cape town to get prepared for a refit. Further preparation for a transatlantic crossing was carried out by both Donna and Kevin completing their STCW courses and Kevin’s Yacht Master Offshore qualification. Donna has also completed her Day skipper. Kevin is a certified Dive Master - Naui, Donna is a master scuba diver also Naui. Donna loves to cook
They provisioned for 50 days at sea and set off mid-December 2018 with two friends along for the trip as additional crew. 2019. The crossing went very well, stopping along the way at Saint Helena, Brazil, French Guiana and arriving in Grenada where their friends hopped off to return to South Africa, Grenada and to the BVI. Kevin & Donna then made their way back down the islands via St Martin, St Eustatia, st Kits and Nevis, Le Saints, Martineque, St Lucia, SVG and Grenada for the hurricane season last year. 2020 we visited Guadeloupe and Antigua.
They now spend their time hosting Virgin Islands charters and they love sharing their discoveries with guests!
Captain: Kevin
Chef/First Mate: Donna
Captain Kevin’s professional background is in the SAP IT world, in 2010 he moved into international SAP consulting. Two years in Australia, then the next 6 years working for a company based in Switzerland focusing on SAP projects in the middle and far east. Donna has a background as a PA to a MD in an aeronautical engineering company including events coordination and management - and later they both had a Video production company in south Africa focusing on underwater videography, photography and promotional DVD's for companies.
In 2012 on their return from Australia, Donna and Kevin moved aboard their Catamaran in Richards Bay, South Africa. During the second half of 2014 they sailed their boat to Cape town to get prepared for a refit. Further preparation for a transatlantic crossing was carried out by both Donna and Kevin completing their STCW courses and Kevin’s Yacht Master Offshore qualification. Donna has also completed her Day skipper. Kevin is a certified Dive Master - Naui, Donna is a master scuba diver also Naui. Donna loves to cook
They provisioned for 50 days at sea and set off mid-December 2018 with two friends along for the trip as additional crew. 2019. The crossing went very well, stopping along the way at Saint Helena, Brazil, French Guiana and arriving in Grenada where their friends hopped off to return to South Africa, Grenada and to the BVI. Kevin & Donna then made their way back down the islands via St Martin, St Eustatia, st Kits and Nevis, Le Saints, Martineque, St Lucia, SVG and Grenada for the hurricane season last year. 2020 we visited Guadeloupe and Antigua.
They now spend their time hosting Virgin Islands charters and they love sharing their discoveries with guests!
Breakfast
Coffee, Tea, yogurts and cereals are offered daily, accompanied by a fresh fruit platter
Farmers market taco’s | soft tortillas stuffed withfreshgreens, fluffy scrambled eggs, crispy bacon and cheese, drizzled with balsamic glaze
Poached eggs | smothered in Hollandaise sauce, served on a bed of creamed spinach on English muffins, accompanied by fried mushrooms, baked frittata, sausages, grilled tomatoes and toast
Blueberry pancakes | with fresh cream, maple syrup and a bacon stack
Savoury breakfast muffins | a ham cup filled with fluffy egg, sweet peppers and cheese, served with breakfast sausages, bagels and sour cream
Shakshuka | topped with fresh homemade feta, served with toast
Lunch
Chicken gyros | a delicious chicken kebab served on a wrap with tzatziki, lettuce and tomato, accompanied by a Greek salad
Crispy skin salmon | served with pineapple salsa cous cous and a leafy green salad
Spicy mince burritos | served with all the trimmings
Tuna Niçoise salad | with freshly baked olive and rosemary batard (Captain’s speciality)
Gourmet hamburgers | pure beef home made burger patty served on a bread-roll with cheese, lettuce, tomato and sauce with fries
Caribbean chicken salad | with herb beer bread
Barbeque pulled pork sliders | with German potato salad and pickled vegetables
Appetizers
Homemade chicken liver and bacon pate | with crackers
Mini quesadilla’s | with various fillings and salsa dip
Roast garlic humus | with crudites and corn chips
Mozzarella sticks | with spicy home made salsa
Spinach and cheese bites & caprese sticks
Mini bruschetta’s
Ploughman’s platter
Dinner
Pork tenderloin medallions | tasty fondant potatoes with a creamy mustard sauce, stir fry vegetable bundles and spiralized carrots
Chicken and prawn curry | coconut rice and Asian slaw
Baked chicken cordon bleu | garlic mash potato, roast broccoli and baby carrots
Savoury pancakes | with a Malay curry filing & butternut puree
Barbeque Steak | twice baked potatoes, garlic greenbeans & corn on the cob
Prawn and chorizo paella | accompanied by fried plantains
Baby back bbq ribs | honey butter carrots, macaroni salad and garlic bread
Dessert
Key lime pie
Lemon fridge tart
Rum fudge brownies | with ice cream
Pina colada cakes
White chocolate pudding | with berries
Coffee cheesecake
No Better Crew!
We could not have asked for a better crew on this adventure. Your knowledge, flexibility, adventurous spirits, and sense of humor made for an exceptional week. Thank you for skillfully guiding us and keeping us safe and well fed. We wish you safe voyages ahead and easy-going charters (but none as fun as us!) We can't wait to do this all again next year! We love you guys!
Shown us the true meaning of Vivo!
You have shown us the true meaning of VIVO this week From waking up near secluded beaches, Kiteboarding, jumping off exhilarating cliffs, swimming in crystal clear waters, to slinging off dinghy lines, we have loved every filled moment. We look forward to planning the next adventure with you
Cannot Thank You Enough!
You run the "loosest" "tight" ship in the Caribbean!! We cannot thank you enough for all the stops that you and Annica pulled for us on our trip. Your experience was obvious and your love for the sea made each day special. Once again- Thank you!
It's Going to be Hard to Top this Vacation
You guys are rock-stars! We have loved every moment aboard the Vivo!
Keep doing what you guys are doing! We can't wait to plan our next adventure.
Your cooking was exceptional.
We had a phenomenal time!
We had a phenomenal time! We will remember this trip forever, and are so grateful for your help in planning. Annica and Kara were incredible- they planned a great trip and we felt like we got to do a ton of different activities and see many islands. We also enjoyed getting to know them and spending time with them on the boat! The food was really delicious and fresh- it was personally beyond what I expected and I know we all really appreciated having delicious food to eat all week.
We can't wait to take a trip like this again!
This Trip Was The Ultimate!
I have traveled the work several times over searching for the ultimate kitesurfing/windsurfing destination during my 17 year kitesurfing career. Our recent 11 day sailing/kitesurfing trip to the Grenadines with Annica and Kara was the ultimate! Annica is the most amazing and kind person, and a wizzard in the kitchen. Kara is one of a kind captain, always perky, energetic and 100% reliable in all situations. They made out trip a life-long memory. In praticality, the catamaran is super spacious..... very easy to launch kites straight from the back of the boat. Annica and Kara keep watchfully on all kiters in the water and collect us with the dinghy if we drift too far downwind. Even when they spend the whole day chasing intermediates down and bringing back upwind, Annica still managed to create multiple-course lunch, dinner and ambitious breakfasts as well. All the kite spots are stunningly beautiful and above all, only a 45-60 minute sail from one to the other. Almost all spots are super flat with some kicker waves at the reef in some places!
Rates are All Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Summer 2020 | $14,500 | $15,000 | $15,000 | $16,000 | $16,000 | $16,500 | $16,500 |
| Winter 2020 to 2021 | $14,500 | $15,000 | $15,000 | $16,000 | $16,000 | $16,500 | $16,500 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● MINIMUM NIGHTS: 4
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● RATES IN THE GRENADINES:
7 nights
$11,500 - 6 pax
$13,500 - 8 pax
10 nights
$14,300 - 6 pax
$16,300 - 8 pax
● 2021/2022 HOLIDAY RATES
CHRISTMAS: Standard charter rates. Must end no later than Dec 26th
NEW YEARS: Flat Rate $19,000 Must begin no sooner than Dec 27th
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 29 Feet
- : 5 Feet
- : 8
- : 2016
- : 2006
- : FOUNTAINE PAJOT
- : 2x Yanmar 75hp turbo charged diesel Mase Generator 1200 2016
- : No
- : No
- : Onboard
- : Kevin
- : USA
- : No
- : 1199594
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2x Yanmar 75hp turbo charged diesel Mase Generator 1200 2016 | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | 2016 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | yes |
| Camcorder: | - |
| Books: | yes |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | 10 |
| Minimum Age: | none |
| Generator: | YES |
| Inverter: | YES |
| Voltages: | 110 V / 220 V / 12 V |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | yes |
| Guests Smokes: | Aft sugar scoops |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 13' |
| Dinghy hp: | 25 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 8 |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | AFT |
| Boarding Ladder (Loc/Type): | AFT |
| Sailing Dinghy: | No |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | LIGHT TACKLE |
| Rods: | 2 |
3 dives per week
Diving Costs information
$50 per dive
Meet the Crew
Captain
Kevin
Nation: USA
License: USCG 100 Ton Master Captains License, Dive Master, STCW
Languages: English
Years Sailing: 13
Chef/First Mate
Donna
Nation: USA
License: STCW
Years Sailing: 12
MEET THE CREW - 2020/21 SEASON
Captain: Kevin
Chef/First Mate: Donna
Captain Kevin’s professional background is in the SAP IT world, in 2010 he moved into international SAP consulting. Two years in Australia, then the next 6 years working for a company based in Switzerland focusing on SAP projects in the middle and far east. Donna has a background as a PA to a MD in an aeronautical engineering company including events coordination and management - and later they both had a Video production company in south Africa focusing on underwater videography, photography and promotional DVD's for companies.
In 2012 on their return from Australia, Donna and Kevin moved aboard their Catamaran in Richards Bay, South Africa. During the second half of 2014 they sailed their boat to Cape town to get prepared for a refit. Further preparation for a transatlantic crossing was carried out by both Donna and Kevin completing their STCW courses and Kevin’s Yacht Master Offshore qualification. Donna has also completed her Day skipper. Kevin is a certified Dive Master - Naui, Donna is a master scuba diver also Naui. Donna loves to cook
They provisioned for 50 days at sea and set off mid-December 2018 with two friends along for the trip as additional crew. 2019. The crossing went very well, stopping along the way at Saint Helena, Brazil, French Guiana and arriving in Grenada where their friends hopped off to return to South Africa, Grenada and to the BVI. Kevin & Donna then made their way back down the islands via St Martin, St Eustatia, st Kits and Nevis, Le Saints, Martineque, St Lucia, SVG and Grenada for the hurricane season last year. 2020 we visited Guadeloupe and Antigua.
They now spend their time hosting Virgin Islands charters and they love sharing their discoveries with guests!
Captain: Kevin
Chef/First Mate: Donna
Captain Kevin’s professional background is in the SAP IT world, in 2010 he moved into international SAP consulting. Two years in Australia, then the next 6 years working for a company based in Switzerland focusing on SAP projects in the middle and far east. Donna has a background as a PA to a MD in an aeronautical engineering company including events coordination and management - and later they both had a Video production company in south Africa focusing on underwater videography, photography and promotional DVD's for companies.
In 2012 on their return from Australia, Donna and Kevin moved aboard their Catamaran in Richards Bay, South Africa. During the second half of 2014 they sailed their boat to Cape town to get prepared for a refit. Further preparation for a transatlantic crossing was carried out by both Donna and Kevin completing their STCW courses and Kevin’s Yacht Master Offshore qualification. Donna has also completed her Day skipper. Kevin is a certified Dive Master - Naui, Donna is a master scuba diver also Naui. Donna loves to cook
They provisioned for 50 days at sea and set off mid-December 2018 with two friends along for the trip as additional crew. 2019. The crossing went very well, stopping along the way at Saint Helena, Brazil, French Guiana and arriving in Grenada where their friends hopped off to return to South Africa, Grenada and to the BVI. Kevin & Donna then made their way back down the islands via St Martin, St Eustatia, st Kits and Nevis, Le Saints, Martineque, St Lucia, SVG and Grenada for the hurricane season last year. 2020 we visited Guadeloupe and Antigua.
They now spend their time hosting Virgin Islands charters and they love sharing their discoveries with guests!
Chef's Table
Breakfast
Coffee, Tea, yogurts and cereals are offered daily, accompanied by a fresh fruit platter
Farmers market taco’s | soft tortillas stuffed withfreshgreens, fluffy scrambled eggs, crispy bacon and cheese, drizzled with balsamic glaze
Poached eggs | smothered in Hollandaise sauce, served on a bed of creamed spinach on English muffins, accompanied by fried mushrooms, baked frittata, sausages, grilled tomatoes and toast
Blueberry pancakes | with fresh cream, maple syrup and a bacon stack
Savoury breakfast muffins | a ham cup filled with fluffy egg, sweet peppers and cheese, served with breakfast sausages, bagels and sour cream
Shakshuka | topped with fresh homemade feta, served with toast
Lunch
Chicken gyros | a delicious chicken kebab served on a wrap with tzatziki, lettuce and tomato, accompanied by a Greek salad
Crispy skin salmon | served with pineapple salsa cous cous and a leafy green salad
Spicy mince burritos | served with all the trimmings
Tuna Niçoise salad | with freshly baked olive and rosemary batard (Captain’s speciality)
Gourmet hamburgers | pure beef home made burger patty served on a bread-roll with cheese, lettuce, tomato and sauce with fries
Caribbean chicken salad | with herb beer bread
Barbeque pulled pork sliders | with German potato salad and pickled vegetables
Appetizers
Homemade chicken liver and bacon pate | with crackers
Mini quesadilla’s | with various fillings and salsa dip
Roast garlic humus | with crudites and corn chips
Mozzarella sticks | with spicy home made salsa
Spinach and cheese bites & caprese sticks
Mini bruschetta’s
Ploughman’s platter
Dinner
Pork tenderloin medallions | tasty fondant potatoes with a creamy mustard sauce, stir fry vegetable bundles and spiralized carrots
Chicken and prawn curry | coconut rice and Asian slaw
Baked chicken cordon bleu | garlic mash potato, roast broccoli and baby carrots
Savoury pancakes | with a Malay curry filing & butternut puree
Barbeque Steak | twice baked potatoes, garlic greenbeans & corn on the cob
Prawn and chorizo paella | accompanied by fried plantains
Baby back bbq ribs | honey butter carrots, macaroni salad and garlic bread
Dessert
Key lime pie
Lemon fridge tart
Rum fudge brownies | with ice cream
Pina colada cakes
White chocolate pudding | with berries
Coffee cheesecake
Guest Reviews
No Better Crew!
We could not have asked for a better crew on this adventure. Your knowledge, flexibility, adventurous spirits, and sense of humor made for an exceptional week. Thank you for skillfully guiding us and keeping us safe and well fed. We wish you safe voyages ahead and easy-going charters (but none as fun as us!) We can't wait to do this all again next year! We love you guys!
Shown us the true meaning of Vivo!
You have shown us the true meaning of VIVO this week From waking up near secluded beaches, Kiteboarding, jumping off exhilarating cliffs, swimming in crystal clear waters, to slinging off dinghy lines, we have loved every filled moment. We look forward to planning the next adventure with you
Cannot Thank You Enough!
You run the "loosest" "tight" ship in the Caribbean!! We cannot thank you enough for all the stops that you and Annica pulled for us on our trip. Your experience was obvious and your love for the sea made each day special. Once again- Thank you!
It's Going to be Hard to Top this Vacation
You guys are rock-stars! We have loved every moment aboard the Vivo!
Keep doing what you guys are doing! We can't wait to plan our next adventure.
Your cooking was exceptional.
We had a phenomenal time!
We had a phenomenal time! We will remember this trip forever, and are so grateful for your help in planning. Annica and Kara were incredible- they planned a great trip and we felt like we got to do a ton of different activities and see many islands. We also enjoyed getting to know them and spending time with them on the boat! The food was really delicious and fresh- it was personally beyond what I expected and I know we all really appreciated having delicious food to eat all week.
We can't wait to take a trip like this again!
This Trip Was The Ultimate!
I have traveled the work several times over searching for the ultimate kitesurfing/windsurfing destination during my 17 year kitesurfing career. Our recent 11 day sailing/kitesurfing trip to the Grenadines with Annica and Kara was the ultimate! Annica is the most amazing and kind person, and a wizzard in the kitchen. Kara is one of a kind captain, always perky, energetic and 100% reliable in all situations. They made out trip a life-long memory. In praticality, the catamaran is super spacious..... very easy to launch kites straight from the back of the boat. Annica and Kara keep watchfully on all kiters in the water and collect us with the dinghy if we drift too far downwind. Even when they spend the whole day chasing intermediates down and bringing back upwind, Annica still managed to create multiple-course lunch, dinner and ambitious breakfasts as well. All the kite spots are stunningly beautiful and above all, only a 45-60 minute sail from one to the other. Almost all spots are super flat with some kicker waves at the reef in some places!
Availability / Rates
Rates are All Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Summer 2020 | $14,500 | $15,000 | $15,000 | $16,000 | $16,000 | $16,500 | $16,500 |
| Winter 2020 to 2021 | $14,500 | $15,000 | $15,000 | $16,000 | $16,000 | $16,500 | $16,500 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● MINIMUM NIGHTS: 4
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● RATES IN THE GRENADINES:
7 nights
$11,500 - 6 pax
$13,500 - 8 pax
10 nights
$14,300 - 6 pax
$16,300 - 8 pax
● 2021/2022 HOLIDAY RATES
CHRISTMAS: Standard charter rates. Must end no later than Dec 26th
NEW YEARS: Flat Rate $19,000 Must begin no sooner than Dec 27th
