XENIA50
Xenia 50 is the newest addition to Fleet Xenia, the most awarded catamaran fleet in the caribbean. Privilege catamarans are known for their quality and luxurious high-end designs and comfort. XENIA 50 was launched in 2015 , is the only Serie 5 available to charter in the Caribbean, and is beautifully decorated and outfitted to the highest standards. She offers three guest cabins each with a queen size berth, private bath with electric fresh water flush toilets, stall shower and vanity. There is plenty of lounge space in the cockpit, salon and top deck. Come sailing with XENIA 50 and enjoy the best of yachting.
3 glorious guest cabins, each with queen size berth, fresh water flush electric heads, stall showers. Cabins have down beds, duvets and pillows. Salon seating for 6 guests for formal dining, seating for 6 guests for alfresco dining, top deck lounge and forward deck lounge areas. 13 opening ports plus salon door opens full 1.5m wide. Yacht is fully air-conditioned for clients comfort at all times.
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
2 x Yanmar 75HP diesles 2 x 11Kw generators 1300 GPD water maker | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 26' Feet |
Draft: | 5'1 Feet |
Pax: | 6 |
YearBuilt: | 2015 |
Builder: | Privilege |
Engines: | 2 x Yanmar 75HP diesles 2 x 11Kw generators 1300 GPD water maker |
JetSkis: | No |
Flag: | JAMAICA |
SatTv: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | - |
Summer Area: | - |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | No |
Books: | - |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | - |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
Minimum Age: | None |
Inverter: | 3000w |
Voltages: | US 110v & 220 |
Water Maker: | - |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | Scoop steps only |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | Yes |
Water Sports | |
---|---|
Dinghy size: | 12' RIB |
Dinghy hp: | 40Hp |
Water Skis Adult: | Yes |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | Yes |
Wake Board: | Yes |
Kayaks 1 Pax: | 2 |
Kayaks (2 Pax): | No |
Floating Mats: | No |
Swim Platform: | scoop stern |
Boarding Ladder (Loc/Type): | Off scoop sterns |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling & casting |
Rods: | 2 |
1 dive per day max. 3 per week. 3 Divers Max.
Diving currently offered in VI only. Please inquire about other locations.
Diving is only for certified divers. If you have not dived in 5 years we ask you take a refresher course before diving from the yacht.
Diving Costs information
Costs included for certified divers only. BCs, regulators, tanks, weight sets included.
If the yacht can not provide equipment for you we will work with you to rent what is required.
Bring your own wet suit or rent one locally.






























Season | 2 PAX |
---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26' Feet
- : 5'1 Feet
- : 6
- : 2015
- : Privilege
- : 2 x Yanmar 75HP diesles 2 x 11Kw generators 1300 GPD water maker
- : No
- : No
- : Onboard
- : JAMAICA
- : No
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | - |
Electric Heads: | 3 |
Engine Details | |
---|---|
2 x Yanmar 75HP diesles 2 x 11Kw generators 1300 GPD water maker | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | - |
Summer Area: | - |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | LOTS |
# CD's: | - |
Camcorder: | No |
Books: | - |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | - |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
# Dine In: | 6 |
Minimum Age: | None |
Generator: | 2 x 11kw |
Inverter: | 3000w |
Voltages: | US 110v & 220 |
Water Maker: | - |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | No |
Hairdryers: | Yes |
# Port Hatches: | A/C |
Guests Smokes: | Scoop steps only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 12' RIB |
Dinghy hp: | 40Hp |
Dinghy # pax: | 7 |
Water Skis Adult: | Yes |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | Yes |
Wake Board: | Yes |
Kayaks 1 Pax: | 2 |
Kayaks (2 Pax): | No |
Floating Mats: | No |
Swim Platform: | scoop stern |
Boarding Ladder (Loc/Type): | Off scoop sterns |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling & casting |
Rods: | 2 |
1 dive per day max. 3 per week. 3 Divers Max.
Diving currently offered in VI only. Please inquire about other locations.
Diving is only for certified divers. If you have not dived in 5 years we ask you take a refresher course before diving from the yacht.
Diving Costs information
Costs included for certified divers only. BCs, regulators, tanks, weight sets included.
If the yacht can not provide equipment for you we will work with you to rent what is required.
Bring your own wet suit or rent one locally.
I am very flexible with my plates and can easily omit or exchange proteins, gluten and dairy products with out compromise.
Low or high appreciation of chilies will also be taken into consideration.
All sauces and dressings are made on board with the freshest ingredients.
Breakfast:
Housemade maple granola with nuts and dried fruit, Natural greek yogurt, Tropical fruit platter,
Fresh squeezed orange juice, selection of Coffee, Decaf and Teas served daily.
Chili tomatoe egg bake, pecorino romano
Crepes, marcapone & ricotta and rum macerated strawberries
Classic eggs benny, serrano ham, house herbed biscuits, lemon hollandaise
Smoked salmon hash, lemon dill emulsion, caribbean avocado
Grandmarnier grilled grapefruit, toasted coconut
Micro waffles, Chantilly, warm berries
Pain perdue; sourdough french toast, ripe plantains and passion fruit sauce
Lunch - Always fallowed by a cookie of the day
Braised short rib sandwich, caramelized dijon onions cherry tomatoes, roquefort melt
Thai grilled chicken, sprout salad, homemade roti, spicy peanut satay
Angus beef sliders, aged gouda, breadfruit frîtes
Snapper pita roll, tropical herb slaw, lemon caper aioli
House specialty Sushi platter, with our without raw fish
Fennel Pollen dusted chicken breast, romesco sauce, grilled romaine hearts
Quiche lorraine provençale, rocket salad
Hors doeuvres:
French cheese sampler board, crusty baguette, onion confiture
Fennel grapefruit blue crab salad
Italian charcuterie and olive sample board, Rosemary foccacia
Fresh Catch Ceviche, avocado, butter lettuce nachos
Spoonful of Niçoise salad, quail eggs and smoked tuna
Chorizo, fried plantain and house pickled cucumbers
House seasame crackers, roasted red pepper hummus, olive tapenade
Dinner sevice:
3 courses, paired with fine wines from around the world followed with a selection of herb teas specialty coffees and digestifs.
Starters
Lobster carpaccio , lemon infused olive oil
Avocado cucumber soup, parm crisp
Vera cruz with lime poached shrimp, creme fraiche
Strawberry spinach salad, poppyseed vinaigrette, caramelized pecans
tuna tartar, roasted garlic crustini, balsamic reduction
Caribbean conch chowder, smoked tomatoes
West indian pumpkin ravioli, sundried tomato pesto, pecorino romano
Main Course:
Duck Magret, black currant reduction, apple pain perdue
Far east rack of lamb, new potato gratin, pomegranate mint jus
Wahoo mushroom roulade, saffron carrot puree, beluga lentils
Paprika Roast chicken, lardons and brussel sprouts, west indian yams,
Jamaican jerk pork tenderloin, plantain medallions, orange thyme jus
Spiced then Grilled Mahi-mahi, rocket salad, grilled pineapple salsa
Fillet minion, mushroom merlot jus, pearl onions, ausperge spears
Dessert
Grilled pineapple, fuielle de brick, lime coconut mousse
French Crepe stack, nutella, grand marnier and creme anglaise
Poached pears, maple walnuts, port reduction, roquefort mousse
Flourless chocolate cake, black currant glaze, candied ginger
Maple lemongrass creme brûlée, vanilla tuille
Key lime custard, cookie crumble, marshmallow whip
House made iced fruit trio, banana, strawberry, mango
-Bonne Appetit!!






























Season | 2 PAX |
---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits