AENEA (CNB 76)
€18,900 - €26,400 / WEEK
BUILT/REFIT
YEAR
2017
YACHT
LENGTH
76 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
€18,900
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| engine: Volvo 180 HP; generator: Cummins Onan 17.5kVa | |
| Fuel Consumption: | 16 |
| Cruising Speed: | 8 kt |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Sail |
| Beam: | 6.10 Feet |
| Draft: | 3 Feet |
| Pax: | 8 |
| YearBuilt: | 2017 |
| Builder: | CNB Bordeaux |
| Engines: | engine: Volvo 180 HP; generator: Cummins Onan 17.5kVa |
| Flag: | CROATIAN |
| SatTv: | Yes |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | yes, 280 l |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | yes |
| Voltages: | - |
| Water Maker: | yes, 280 l |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Conrad Pischel 3.7m w/composite bottom |
| Dinghy hp: | 40 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | basic |
| Rods: | - |
Captain
Luka Dogan
Nation: Croatian
License: Yacht Master 500 gt ,
Languages: English, Croatian, basic German and Italian
hostess
Magdalena Katic
Nation: Croatian
YOUR CAPTAIN
Luka Dogan
Luka started sailing at the age of 7 and never stopped. Growing up on San Francisco Bay and later moving to Europe he has always competed in dinghies and large yachts, being a part of several professional teams, collage sailing, Olympic classes and match racing. Around the age of 25 after finishing film studies in California he decided to take on a professional career in the yachting industry and began working as a captain in Europe. Managing several private boats and working on charter yachts his experience grew throughout the years.
For Luka it is important that his guests feel safe and comfortable onboard without being intrusive or imposing. Food and provisional management is also essential for him as he is a passionate cook that spent years in the kitchen of his parents` restaurant. A good atmosphere onboard was always the main focus on all the yachts that he sailed.
YOUR STEWARDESS
Magdalena Katić
Magdalena is a journalist who was going back and forth between working as a media professional and working in tourism and hospitality. Finally, she chose to dedicate her path to combining her two great loves: sea and hospitality, with a special focus on creating delicious menus according to different wishes and needs of her respected guests. She continuously attends courses and workshops regarding cuisine, sommeliership, boat and general safety etc. She gained her experience in hospitality in Croatia, Austria, Spain, Morocco and Portugal, covering restaurants, bars, hotels, travel agencies and, of course, boats. Magdalena is adaptive, discreet and gives her best to offer a warm feel at your home on the water.
Luka Dogan
Luka started sailing at the age of 7 and never stopped. Growing up on San Francisco Bay and later moving to Europe he has always competed in dinghies and large yachts, being a part of several professional teams, collage sailing, Olympic classes and match racing. Around the age of 25 after finishing film studies in California he decided to take on a professional career in the yachting industry and began working as a captain in Europe. Managing several private boats and working on charter yachts his experience grew throughout the years.
For Luka it is important that his guests feel safe and comfortable onboard without being intrusive or imposing. Food and provisional management is also essential for him as he is a passionate cook that spent years in the kitchen of his parents` restaurant. A good atmosphere onboard was always the main focus on all the yachts that he sailed.
YOUR STEWARDESS
Magdalena Katić
Magdalena is a journalist who was going back and forth between working as a media professional and working in tourism and hospitality. Finally, she chose to dedicate her path to combining her two great loves: sea and hospitality, with a special focus on creating delicious menus according to different wishes and needs of her respected guests. She continuously attends courses and workshops regarding cuisine, sommeliership, boat and general safety etc. She gained her experience in hospitality in Croatia, Austria, Spain, Morocco and Portugal, covering restaurants, bars, hotels, travel agencies and, of course, boats. Magdalena is adaptive, discreet and gives her best to offer a warm feel at your home on the water.
Rates are Inclusive
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
INCLUDED IN THE PRICE:
• 2 crew members (CAPTAIN & STEWARDESS), Daily preparation of 2 meals: breakfast and SIMPLE lunch OR dinner • WI-FI (1 TB / week) • Coffee machine • ice maker • Juicer • Coolbox •WATER TOYS & EQUIPMENT: Conrad Pischel 3.70 m RIB with steering console (2021) - Yamaha 40 HP outboard engine (2021) , 2 x Stand Up Paddle boards, wakeboard, children’s water skis, snorkeling equipment • Final cleaning, bedding, towels, beach towels & toiletry
Obligatory extras:
APA deposit (Advance Provisioning Allowance): 8,000.00 € per week
Croatian Tourist Tax : 1.33 € per person/nigh
2026 PRICE LIST
Until 25.04. - 14.790,00 EUR / per week + Croatian VAT 13%
25.04 - 23.05- 16.443,00 EUR / per week + Croatian VAT 13%
23.05. - 27.06. - 20.445,00 EUR / per week + Croatian VAT 13%
27.06. - 29.08. - 24.273,00 EUR / per week + Croatian VAT 13%
29.08. - 26.09. - 20.445,00 EUR / per week + Croatian VAT 13%
from 26.09. - 16.443,00 EUR / per week + Croatian VAT 13%
ONE WAY CHARTERS (ON REQUEST)
One-way from/to: Split (Marina Kaštela) –> ACI Marina Dubrovnik or ACI Marina Dubrovnik –> Split (Marina Kaštela)
1000.00 € per booking
One way charter fee includes: full 7-days charter, operational/logistics fee, mooring fee in Dubrovnik not included and it is payable on the ACI Marina's reception
• 2 crew members (CAPTAIN & STEWARDESS), Daily preparation of 2 meals: breakfast and SIMPLE lunch OR dinner • WI-FI (1 TB / week) • Coffee machine • ice maker • Juicer • Coolbox •WATER TOYS & EQUIPMENT: Conrad Pischel 3.70 m RIB with steering console (2021) - Yamaha 40 HP outboard engine (2021) , 2 x Stand Up Paddle boards, wakeboard, children’s water skis, snorkeling equipment • Final cleaning, bedding, towels, beach towels & toiletry
Obligatory extras:
APA deposit (Advance Provisioning Allowance): 8,000.00 € per week
Croatian Tourist Tax : 1.33 € per person/nigh
2026 PRICE LIST
Until 25.04. - 14.790,00 EUR / per week + Croatian VAT 13%
25.04 - 23.05- 16.443,00 EUR / per week + Croatian VAT 13%
23.05. - 27.06. - 20.445,00 EUR / per week + Croatian VAT 13%
27.06. - 29.08. - 24.273,00 EUR / per week + Croatian VAT 13%
29.08. - 26.09. - 20.445,00 EUR / per week + Croatian VAT 13%
from 26.09. - 16.443,00 EUR / per week + Croatian VAT 13%
ONE WAY CHARTERS (ON REQUEST)
One-way from/to: Split (Marina Kaštela) –> ACI Marina Dubrovnik or ACI Marina Dubrovnik –> Split (Marina Kaštela)
1000.00 € per booking
One way charter fee includes: full 7-days charter, operational/logistics fee, mooring fee in Dubrovnik not included and it is payable on the ACI Marina's reception
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Sail
- : 6.10 Feet
- : 3 Feet
- : 8
- : 2017
- : CNB Bordeaux
- : 8 kt
- : engine: Volvo 180 HP; generator: Cummins Onan 17.5kVa
- : Yes
- : Yacht offers Rendezvous Diving only
- : Luka Dogan
- : CROATIAN
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| engine: Volvo 180 HP; generator: Cummins Onan 17.5kVa | |
| Fuel Consumption: | 16 |
| Cruising Speed: | 8 kt |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | yes, 280 l |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | yes |
| Inverter: | yes |
| Voltages: | - |
| Water Maker: | yes, 280 l |
| Water Cap: | 1500L |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Conrad Pischel 3.7m w/composite bottom |
| Dinghy hp: | 40 |
| Dinghy # pax: | 6 pax (max load 275 kg) |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | basic |
| Rods: | - |
Meet the Crew
Captain
Luka Dogan
Nation: Croatian
License: Yacht Master 500 gt ,
Languages: English, Croatian, basic German and Italian
hostess
Magdalena Katic
Nation: Croatian
YOUR CAPTAIN
Luka Dogan
Luka started sailing at the age of 7 and never stopped. Growing up on San Francisco Bay and later moving to Europe he has always competed in dinghies and large yachts, being a part of several professional teams, collage sailing, Olympic classes and match racing. Around the age of 25 after finishing film studies in California he decided to take on a professional career in the yachting industry and began working as a captain in Europe. Managing several private boats and working on charter yachts his experience grew throughout the years.
For Luka it is important that his guests feel safe and comfortable onboard without being intrusive or imposing. Food and provisional management is also essential for him as he is a passionate cook that spent years in the kitchen of his parents` restaurant. A good atmosphere onboard was always the main focus on all the yachts that he sailed.
YOUR STEWARDESS
Magdalena Katić
Magdalena is a journalist who was going back and forth between working as a media professional and working in tourism and hospitality. Finally, she chose to dedicate her path to combining her two great loves: sea and hospitality, with a special focus on creating delicious menus according to different wishes and needs of her respected guests. She continuously attends courses and workshops regarding cuisine, sommeliership, boat and general safety etc. She gained her experience in hospitality in Croatia, Austria, Spain, Morocco and Portugal, covering restaurants, bars, hotels, travel agencies and, of course, boats. Magdalena is adaptive, discreet and gives her best to offer a warm feel at your home on the water.
Luka Dogan
Luka started sailing at the age of 7 and never stopped. Growing up on San Francisco Bay and later moving to Europe he has always competed in dinghies and large yachts, being a part of several professional teams, collage sailing, Olympic classes and match racing. Around the age of 25 after finishing film studies in California he decided to take on a professional career in the yachting industry and began working as a captain in Europe. Managing several private boats and working on charter yachts his experience grew throughout the years.
For Luka it is important that his guests feel safe and comfortable onboard without being intrusive or imposing. Food and provisional management is also essential for him as he is a passionate cook that spent years in the kitchen of his parents` restaurant. A good atmosphere onboard was always the main focus on all the yachts that he sailed.
YOUR STEWARDESS
Magdalena Katić
Magdalena is a journalist who was going back and forth between working as a media professional and working in tourism and hospitality. Finally, she chose to dedicate her path to combining her two great loves: sea and hospitality, with a special focus on creating delicious menus according to different wishes and needs of her respected guests. She continuously attends courses and workshops regarding cuisine, sommeliership, boat and general safety etc. She gained her experience in hospitality in Croatia, Austria, Spain, Morocco and Portugal, covering restaurants, bars, hotels, travel agencies and, of course, boats. Magdalena is adaptive, discreet and gives her best to offer a warm feel at your home on the water.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Inclusive
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
INCLUDED IN THE PRICE:
• 2 crew members (CAPTAIN & STEWARDESS), Daily preparation of 2 meals: breakfast and SIMPLE lunch OR dinner • WI-FI (1 TB / week) • Coffee machine • ice maker • Juicer • Coolbox •WATER TOYS & EQUIPMENT: Conrad Pischel 3.70 m RIB with steering console (2021) - Yamaha 40 HP outboard engine (2021) , 2 x Stand Up Paddle boards, wakeboard, children’s water skis, snorkeling equipment • Final cleaning, bedding, towels, beach towels & toiletry
Obligatory extras:
APA deposit (Advance Provisioning Allowance): 8,000.00 € per week
Croatian Tourist Tax : 1.33 € per person/nigh
2026 PRICE LIST
Until 25.04. - 14.790,00 EUR / per week + Croatian VAT 13%
25.04 - 23.05- 16.443,00 EUR / per week + Croatian VAT 13%
23.05. - 27.06. - 20.445,00 EUR / per week + Croatian VAT 13%
27.06. - 29.08. - 24.273,00 EUR / per week + Croatian VAT 13%
29.08. - 26.09. - 20.445,00 EUR / per week + Croatian VAT 13%
from 26.09. - 16.443,00 EUR / per week + Croatian VAT 13%
ONE WAY CHARTERS (ON REQUEST)
One-way from/to: Split (Marina Kaštela) –> ACI Marina Dubrovnik or ACI Marina Dubrovnik –> Split (Marina Kaštela)
1000.00 € per booking
One way charter fee includes: full 7-days charter, operational/logistics fee, mooring fee in Dubrovnik not included and it is payable on the ACI Marina's reception
• 2 crew members (CAPTAIN & STEWARDESS), Daily preparation of 2 meals: breakfast and SIMPLE lunch OR dinner • WI-FI (1 TB / week) • Coffee machine • ice maker • Juicer • Coolbox •WATER TOYS & EQUIPMENT: Conrad Pischel 3.70 m RIB with steering console (2021) - Yamaha 40 HP outboard engine (2021) , 2 x Stand Up Paddle boards, wakeboard, children’s water skis, snorkeling equipment • Final cleaning, bedding, towels, beach towels & toiletry
Obligatory extras:
APA deposit (Advance Provisioning Allowance): 8,000.00 € per week
Croatian Tourist Tax : 1.33 € per person/nigh
2026 PRICE LIST
Until 25.04. - 14.790,00 EUR / per week + Croatian VAT 13%
25.04 - 23.05- 16.443,00 EUR / per week + Croatian VAT 13%
23.05. - 27.06. - 20.445,00 EUR / per week + Croatian VAT 13%
27.06. - 29.08. - 24.273,00 EUR / per week + Croatian VAT 13%
29.08. - 26.09. - 20.445,00 EUR / per week + Croatian VAT 13%
from 26.09. - 16.443,00 EUR / per week + Croatian VAT 13%
ONE WAY CHARTERS (ON REQUEST)
One-way from/to: Split (Marina Kaštela) –> ACI Marina Dubrovnik or ACI Marina Dubrovnik –> Split (Marina Kaštela)
1000.00 € per booking
One way charter fee includes: full 7-days charter, operational/logistics fee, mooring fee in Dubrovnik not included and it is payable on the ACI Marina's reception
