Altair
4 Double Cabin: cabin with double bed (200*240 cm). Private bathroom with shower box and home toilet.
2 Twin Cabin: cabin with double bed (200*90 cm). Private bathroom with shower box and home toilet.
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 6 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engine: 2xJohn Deere 235 KS Generators: 1 x 12kW Yanmar and 1 x 32kW Sole Diesel | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 knots |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Motors |
| Beam: | 7.5 Metres |
| Draft: | 2.2 Metres |
| Pax: | 12 |
| Refit: | 2019 |
| YearBuilt: | 2008 |
| Builder: | Custom |
| Engines: | Engine: 2xJohn Deere 235 KS Generators: 1 x 12kW Yanmar and 1 x 32kW Sole Diesel |
| Flag: | Croatian |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 4.50 m tender with an outboard 40 HP engine |
| Dinghy hp: | 40 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Duje Antišić was born in 1997 in Split and is a mechanic by profession. He spent his entire childhood with his father on the ship Konkordia, occasionally joining crews on other boats. He worked as a sailor, machinist, helmsman, diving master, and yacht master. With his maritime skills and cheerful smile, always in a good mood, he will ensure the trip is safe and pleasant. He is optimistic and ready for new challenges and will satisfy the guests. Duje loves the sea and motorbikes and enjoys professional diving and water sports.
BOŽIDAR ANTIŠIĆ - OWNER/FIRST OFFICER
Božidar Antišić, born in 1955 in Split. By profession, he has a master’s degree in economics and is a long-haul captain. He has been gaining seafaring experience since his student days, sailing on the family ship mb Božidar. Since 1996, he has been sailing as a captain on the mb Konkordia for nautical tourism. Božidar loves the sea and boats and has devoted most of his vocation to ships and the sea. Božidar left the helm of the gulet Altair to his son Duja. As the young captain’s right hand, he will introduce you to the most beautiful destinations of the Dalmatian coast and show you all the natural beauty of our islands, rich history, and culture. He spends his free time walking and reading. However, his biggest hobby is the boat because there is always something to do on the ship.
DUŠAN ŠKARIĆ - CHEF
Dule is versatile and has many years of experience in catering. He sailed on various ships as a waiter, cooked, and worked on foreign cruise ships for several years. Full of culinary experience of different cuisines, it can satisfy every guest’s challenge. He loves Mediterranean cuisine and is known for his local specialties, especially fresh fish, crabs, and shellfish. In recent years, he has been working as a chef on yachts and gulets, and now he is joining the crew of the gulet Altair.
13% Croatian VAT
Accommodation on the yacht
4 crew members
Wages and food for the crew
Fuel for main engines up to 4 hours cruising per day
Fuel for 12 hours/day of generator use
Complete linen and towels
Yacht insurance
Service on board
Sojourn taxes
Yacht cleaning
Use of leisure equipment on board
Captain’s dinner
Wi-Fi
Extra payments:
Half board (breakfast + lunch): 460 Eur per person per week
Full board (breakfast + lunch + dinner): 700 Eur per person per week
Extra meal (dinner – three courses) is optional 50 Eur per meal per person
Beverages paid according to consumption – by bar price list
All-inclusive domestic drink package of 290 Eur/person/week
All-inclusive non-alcoholic drink package of 120 Eur/person/week
Port and marina fee
Tickets for national parks
Water ski and doughnut: 150 EUR/h
Crew gratitude
Remarks:
Terms of payment: 50% at booking confirmation, 50% forty fife days before charter commencement
Port fees/anchorages: Port fees and anchorages are to be paid on spot in each port/anchor (in cash), according to actual costs in ports/anchors. The total cost per week depends on the selected itinerary/ports of call. It is not obligatory for the yacht to be in the port each night, it can also be anchored, which lowers the mooring fees (approximate cost is 1500 Euros).
Dubrovnik visit fee on Split – Split route 1.500 Eur
One way fee (1500 EUR) for embarkation / disembarkation in any other port except base port, if “empty leg” caused
Extra navigation: 60 Eur/hour. This cost is already included in Delivery Fee
Food discount for children:
Children 0-2 years free of charge, Children 2-12 years 50% discount
Important Note: All-inclusive beverage option includes some Croatian wines served by the crew, not all of the bar’s list. Not included: Imported wines, beers & spirits. Drinks and beverages completely supplied by clients – corkage fee: 700 Euros per week.
Crew gratitude is customary and not in the price included (usually varies from 10% to 20% of the charter fee)
Food and drinks paid for on board; discount 10%
Transfer from/to the airport/hotel: on request
Guided tours: on request
Repositioning fee for embarkation / disembarkation in any other port except base port, if “empty leg” caused
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Motors
- : 7.5 Metres
- : 2.2 Metres
- : 12
- : 2019
- : 2008
- : Custom
- : 8 knots
- : Engine: 2xJohn Deere 235 KS Generators: 1 x 12kW Yanmar and 1 x 32kW Sole Diesel
- : Yacht offers Rendezvous Diving only
- : Duje Antišić
- : Croatian
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 6 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engine: 2xJohn Deere 235 KS Generators: 1 x 12kW Yanmar and 1 x 32kW Sole Diesel | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 knots |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | 2019 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | 1 x 12kW Yanmar i 1 x 32kW So |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | 17000 l |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Pet Type: | small |
| Guest Pets: | Yes |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 4.50 m tender with an outboard 40 HP engine |
| Dinghy hp: | 40 |
| Dinghy # pax: | 7 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Duje Antišić was born in 1997 in Split and is a mechanic by profession. He spent his entire childhood with his father on the ship Konkordia, occasionally joining crews on other boats. He worked as a sailor, machinist, helmsman, diving master, and yacht master. With his maritime skills and cheerful smile, always in a good mood, he will ensure the trip is safe and pleasant. He is optimistic and ready for new challenges and will satisfy the guests. Duje loves the sea and motorbikes and enjoys professional diving and water sports.
BOŽIDAR ANTIŠIĆ - OWNER/FIRST OFFICER
Božidar Antišić, born in 1955 in Split. By profession, he has a master’s degree in economics and is a long-haul captain. He has been gaining seafaring experience since his student days, sailing on the family ship mb Božidar. Since 1996, he has been sailing as a captain on the mb Konkordia for nautical tourism. Božidar loves the sea and boats and has devoted most of his vocation to ships and the sea. Božidar left the helm of the gulet Altair to his son Duja. As the young captain’s right hand, he will introduce you to the most beautiful destinations of the Dalmatian coast and show you all the natural beauty of our islands, rich history, and culture. He spends his free time walking and reading. However, his biggest hobby is the boat because there is always something to do on the ship.
DUŠAN ŠKARIĆ - CHEF
Dule is versatile and has many years of experience in catering. He sailed on various ships as a waiter, cooked, and worked on foreign cruise ships for several years. Full of culinary experience of different cuisines, it can satisfy every guest’s challenge. He loves Mediterranean cuisine and is known for his local specialties, especially fresh fish, crabs, and shellfish. In recent years, he has been working as a chef on yachts and gulets, and now he is joining the crew of the gulet Altair.
BUFFET BREAKFAST
Eggs, Sausages, Pancetta, Cold Cuts (Cheese and Salami), Caprese Salad,
Croissants, Donuts,
Fruit, Various Spreads (Butter, Nutella, Jam, Honey), Flakes, Yoghurt,
Milk, Coffee and Tea
LUNCH (Appetizer, Main Course, Dessert)
Beef Soup
Garlic Butter Grilled Steak & Shrimps
Seasonal Salad
Apple Strudel
Seafood Risotto
“Gregada” Marinated Monkfish & Potato Stew
Seasonal Salad
Homemade Profiteroles with Fruit
Creamy Vegetable Risotto
Lamb With Green Peas
Seasonal Salad
Chocolate Cake
‘’Buzara’’ Traditional Shrimp Stew
‘’Brudet’’ Traditional Seafood Stew
Seasonal Salad
Tiramisu
Vegetable Soup
Osso Buco
Seasonal Salad
Semifreddo
Mediterranean Beef with Pasta
Grilled Rump Steak with Vegetables
Seasonal Salad
Mojito Cheesecake
Octopus Salad
Tuna Steak with Spinach
Banana Split
DINNER (Appetizer, Main Course, Dessert)
Prawn Cocktail
Roasted Squids with Zucchini
Seasonal Salad
Creme Brûlée
Mussel Risotto
Grilled Seafood Platter
Seasonal Salad
Fruit & Ice Cream
Pasta with Tomato Sauce
VealFillet with Asparagus and Hollandaise Sauce
Seasonal Salad
Fruit
Fish Soup
Monkfish with Pancetta and Baked Potatoes
Seasonal Salad
Red Wine Poached Pears
Lamb Risotto
Stuffed Pork Loin with Cheese and Prosciutto
Seasonal Salad
Fruit
Fish Soup
Grilled Sea Bream with Vegetables
Seasonal Salad
Apples Stuffed with Dates & Figs
CAPTAINS DINNER
Creamy Tomato Soup
Dalmatian Beef Stew ‘’Pašticada’’ with Gnocchi
Paradižot
(Traditional Dessert)
13% Croatian VAT
Accommodation on the yacht
4 crew members
Wages and food for the crew
Fuel for main engines up to 4 hours cruising per day
Fuel for 12 hours/day of generator use
Complete linen and towels
Yacht insurance
Service on board
Sojourn taxes
Yacht cleaning
Use of leisure equipment on board
Captain’s dinner
Wi-Fi
Extra payments:
Half board (breakfast + lunch): 460 Eur per person per week
Full board (breakfast + lunch + dinner): 700 Eur per person per week
Extra meal (dinner – three courses) is optional 50 Eur per meal per person
Beverages paid according to consumption – by bar price list
All-inclusive domestic drink package of 290 Eur/person/week
All-inclusive non-alcoholic drink package of 120 Eur/person/week
Port and marina fee
Tickets for national parks
Water ski and doughnut: 150 EUR/h
Crew gratitude
Remarks:
Terms of payment: 50% at booking confirmation, 50% forty fife days before charter commencement
Port fees/anchorages: Port fees and anchorages are to be paid on spot in each port/anchor (in cash), according to actual costs in ports/anchors. The total cost per week depends on the selected itinerary/ports of call. It is not obligatory for the yacht to be in the port each night, it can also be anchored, which lowers the mooring fees (approximate cost is 1500 Euros).
Dubrovnik visit fee on Split – Split route 1.500 Eur
One way fee (1500 EUR) for embarkation / disembarkation in any other port except base port, if “empty leg” caused
Extra navigation: 60 Eur/hour. This cost is already included in Delivery Fee
Food discount for children:
Children 0-2 years free of charge, Children 2-12 years 50% discount
Important Note: All-inclusive beverage option includes some Croatian wines served by the crew, not all of the bar’s list. Not included: Imported wines, beers & spirits. Drinks and beverages completely supplied by clients – corkage fee: 700 Euros per week.
Crew gratitude is customary and not in the price included (usually varies from 10% to 20% of the charter fee)
Food and drinks paid for on board; discount 10%
Transfer from/to the airport/hotel: on request
Guided tours: on request
Repositioning fee for embarkation / disembarkation in any other port except base port, if “empty leg” caused
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
