AMADA MIA
€22,900 - €47,100 / WEEK
BUILT/REFIT
YEAR
2021
YACHT
LENGTH
67.42 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€22,900
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 10 Metres |
| Draft: | 1.55 Metres |
| Pax: | 8 |
| YearBuilt: | 2021 |
| Builder: | Lagoon |
| SatTv: | Yes |
| JetSkis: | No |
| Flag: | Croatian |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia, Montenegro, Adriatic Sea |
| Summer Area: | Croatia, Montenegro, Adriatic Sea |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield DL460 |
| Dinghy hp: | 60 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Ratko Tomic
Nation: Croatian
Languages: English, Croatian, Russian, German
Chef
Marijo Gotovac
Ratko Tomic - captain
MORE THAN A SKIPPER Ratko has been sailing with our guests for several years and has proven to be an excellent skipper. He has over 15 years of skippering experience and all the necessary marine certificates. Excellent knowledge of boats is a result of his employment in boat sales. Ratko’s understanding of the catamaran itself, combined with his easygoing character promise a glorious sailing vacation exploring the most popular or the most secluded spots.
Marijo Gotovac - chef
MEDITERRANEAN CUISINE SPECIALIST Years of working at Croatian and international restaurants have given an extensive knowledge and important skills to chef Marijo. He has learned to master the art of cuisine from a wide variety of culinary creations. Today, his passion to craft a unique blend of flavors is apparent in every dish that he prepares. Marijo has been working as private chef for a couple of years so he has plenty of experience. The traditional Mediterranean cuisine is his passion and speciality, but Marijo is also skilled and trained with all of global cuisine. Our chef makes delicious meals that match your tastes perfectly.
Natalija Cavor - hostess
Natalija is a trained nurse with a background in hospitality and interior design. She has several years of experience in healthcare and has worked in restaurants and catering across Europe. During the 2025 summer season, she worked as a stewardess on a gulet along the Croatian coast.
She brings strong service skills, attention to detail, and a calm, caring approach on board, from guest care and food preparation to organization and daily operations. Natalija holds all required marine certificates and has a positive, responsible attitude, making her a pleasant and reliable crew member.
MORE THAN A SKIPPER Ratko has been sailing with our guests for several years and has proven to be an excellent skipper. He has over 15 years of skippering experience and all the necessary marine certificates. Excellent knowledge of boats is a result of his employment in boat sales. Ratko’s understanding of the catamaran itself, combined with his easygoing character promise a glorious sailing vacation exploring the most popular or the most secluded spots.
Marijo Gotovac - chef
MEDITERRANEAN CUISINE SPECIALIST Years of working at Croatian and international restaurants have given an extensive knowledge and important skills to chef Marijo. He has learned to master the art of cuisine from a wide variety of culinary creations. Today, his passion to craft a unique blend of flavors is apparent in every dish that he prepares. Marijo has been working as private chef for a couple of years so he has plenty of experience. The traditional Mediterranean cuisine is his passion and speciality, but Marijo is also skilled and trained with all of global cuisine. Our chef makes delicious meals that match your tastes perfectly.
Natalija Cavor - hostess
Natalija is a trained nurse with a background in hospitality and interior design. She has several years of experience in healthcare and has worked in restaurants and catering across Europe. During the 2025 summer season, she worked as a stewardess on a gulet along the Croatian coast.
She brings strong service skills, attention to detail, and a calm, caring approach on board, from guest care and food preparation to organization and daily operations. Natalija holds all required marine certificates and has a positive, responsible attitude, making her a pleasant and reliable crew member.
Amada Mia guest feedback
.
Amada Mia guest feedback 2
.
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 10 Metres
- : 1.55 Metres
- : 8
- : 2021
- : Lagoon
- : Yes
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Ratko Tomic
- : Croatian
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia, Montenegro, Adriatic Sea |
| Summer Area: | Croatia, Montenegro, Adriatic Sea |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | 1000 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Pet Type: | - |
| Guest Pets: | Yes |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield DL460 |
| Dinghy hp: | 60 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Ratko Tomic
Nation: Croatian
Languages: English, Croatian, Russian, German
Chef
Marijo Gotovac
Ratko Tomic - captain
MORE THAN A SKIPPER Ratko has been sailing with our guests for several years and has proven to be an excellent skipper. He has over 15 years of skippering experience and all the necessary marine certificates. Excellent knowledge of boats is a result of his employment in boat sales. Ratko’s understanding of the catamaran itself, combined with his easygoing character promise a glorious sailing vacation exploring the most popular or the most secluded spots.
Marijo Gotovac - chef
MEDITERRANEAN CUISINE SPECIALIST Years of working at Croatian and international restaurants have given an extensive knowledge and important skills to chef Marijo. He has learned to master the art of cuisine from a wide variety of culinary creations. Today, his passion to craft a unique blend of flavors is apparent in every dish that he prepares. Marijo has been working as private chef for a couple of years so he has plenty of experience. The traditional Mediterranean cuisine is his passion and speciality, but Marijo is also skilled and trained with all of global cuisine. Our chef makes delicious meals that match your tastes perfectly.
Natalija Cavor - hostess
Natalija is a trained nurse with a background in hospitality and interior design. She has several years of experience in healthcare and has worked in restaurants and catering across Europe. During the 2025 summer season, she worked as a stewardess on a gulet along the Croatian coast.
She brings strong service skills, attention to detail, and a calm, caring approach on board, from guest care and food preparation to organization and daily operations. Natalija holds all required marine certificates and has a positive, responsible attitude, making her a pleasant and reliable crew member.
MORE THAN A SKIPPER Ratko has been sailing with our guests for several years and has proven to be an excellent skipper. He has over 15 years of skippering experience and all the necessary marine certificates. Excellent knowledge of boats is a result of his employment in boat sales. Ratko’s understanding of the catamaran itself, combined with his easygoing character promise a glorious sailing vacation exploring the most popular or the most secluded spots.
Marijo Gotovac - chef
MEDITERRANEAN CUISINE SPECIALIST Years of working at Croatian and international restaurants have given an extensive knowledge and important skills to chef Marijo. He has learned to master the art of cuisine from a wide variety of culinary creations. Today, his passion to craft a unique blend of flavors is apparent in every dish that he prepares. Marijo has been working as private chef for a couple of years so he has plenty of experience. The traditional Mediterranean cuisine is his passion and speciality, but Marijo is also skilled and trained with all of global cuisine. Our chef makes delicious meals that match your tastes perfectly.
Natalija Cavor - hostess
Natalija is a trained nurse with a background in hospitality and interior design. She has several years of experience in healthcare and has worked in restaurants and catering across Europe. During the 2025 summer season, she worked as a stewardess on a gulet along the Croatian coast.
She brings strong service skills, attention to detail, and a calm, caring approach on board, from guest care and food preparation to organization and daily operations. Natalija holds all required marine certificates and has a positive, responsible attitude, making her a pleasant and reliable crew member.
Chef's Table
Guest Reviews
Amada Mia guest feedback
.
Amada Mia guest feedback 2
.
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
