ANNABEL II
M/Y ANNABEL II is a 2009 Horizon 97ft (Raised Pilot House) luxury motor yacht. A modern Horizon luxury motor yacht, she boasts contemporary styling and performance as well as lovely woodwork and craftsmanship throughout. This Horizon 97 is a wide body version of the 97 RPH with four large cabins with en suite heads forward, a huge country kitchen and galley, and a beautiful formal dining area. ANNABEL boasts the latest Bose sound entertainment systems, 9 TVs, CDs, a Jacuzzi pool and a tender with 80hp outboard. NOTABLE FEATURES for ANNABEL II: Warm and elegant interior decor ~ Full beam master stateroom and VIP cabin ~ Convertible twin to full cabin width king beds ~ State of the art entertainment systems ~ Excellent exterior decks ideal for charter ~ Sundeck with Jacuzzi, alfresco dining and wet bar, ideal for socializing ~ Large swim platform ~ Professional and experienced crew ~ Economical fuel burn at cruising speeds ~ Stabilizers
Four Staterooms consist of 1 Master, 1 VIP and two twins, each with an additonal pullman. All cabins have ensuite bathrooms.
The master stateroom features a large walk around king size bed and a large closet with a built in safe. The master has plenty of storage and a small sitting area comfortable for two. The ensuite features �his and hers� basins and a large walk-in shower.
The VIP is also spacious with a centrelined queen bed and ensuite.
Both twin cabins are fitted with two single beds and one pullman berth plus an ensuite bathroom.
Berth measurments:
Master berth is 2.0 metres in length. / Master is 1.87 meters wide.
VIP berth is 1.97 metres in length. / VIP is 1.73 meters wide.
Mid Cabin berth's are 1.95 metres in length. / St'bd Mid Cabin is 2.00 meters wide ( configured as King ).
Mid Cabin berth's are 1.95 metres in length. / Port Mid Cabin is 2.09 meters wide ( configured as King ).
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Twin Caterpillar C-32 1550hp diesel engines Two Onan Generators 32kw (60hz) Fuel Consumption 10.3 knots = 130 L/hr inc. genset and main engines 14 knots = 266 L/hr | |
| Fuel Consumption: | 130 |
| Cruising Speed: | 11.5 |
| Max Speed: | 17.5US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 21.6 Feet |
| Draft: | 6.6 Feet |
| Pax: | 10 |
| Refit: | 2023 |
| YearBuilt: | 2009 |
| Builder: | Horizon |
| Engines: | Twin Caterpillar C-32 1550hp diesel engines Two Onan Generators 32kw (60hz) Fuel Consumption 10.3 knots = 130 L/hr inc. genset and main engines 14 knots = 266 L/hr |
| JetSkis: | No |
| Flag: | Cook Islands |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | VHF, WIFI Internet |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | n/a |
| Inverter: | Yes |
| Voltages: | 230v |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | Yes |
| Guests Smokes: | Outside only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Zodiac YL420 |
| Dinghy hp: | 50hp |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | 10 |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | - |
| Swim Platform: | Extra large |
| Boarding Ladder (Loc/Type): | Aft |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Nationality: Croatian
Jerry is ANNABEL II captain. He holds a 500GT ocean license and has years of experience. He started in the industry after working on cruise ships, from where he was offered a position on a private motor yacht, and got hooked in the luxury yacht sector. Prior to joining ANNABEL II, he was a 1st Officer and Relief Captain on a 45m MY. He enjoys watersports, cycling and motor sports and has an uncanny knack for fishing. In addition, Jerry is a talented blues harmonica player. He is very passionate about Croatia and loves giving guests a unique Croatian experience.He speaks Croatian, English, and Italian.
Aleksa Jovicic – Engineer / Mate
Nationality: Montenegrin
During his nautical studies, Aleksa decided to move from his hometown and go to America where, as a young man, he gained working experience at various positions. His passion for the sea brought him back home and he entered the yachting industry as a deckhand and shortly after obtained his engineering license at Blue Waters in France. From here he gained his captain’s license. Aleksa is a passionate scuba diver. Alex has been onboard now for 4 years and he's smiley good nature, makes him a very popular crew member. He speaks English and German.
Vanja Bera / Chief Stewardess
Nationality: Bosnian
Vanja returns to ANNABEL II for her third season, bringing with her a strong sense of professionalism, dedication, and a passion for excellent service. Her commitment and outstanding performance in previous seasons made her an easy choice to be invited back for the 2025 season — an opportunity she gladly accepted.
With a well-rounded background in the hospitality industry, Vanja has worked across high-end retail, luxury hotels, fine dining establishments, and yachts, developing a keen eye for detail and guest satisfaction.
Outside of work, Vanja leads an active lifestyle. She enjoys cooking, diving, swimming, and practicing martial arts — all of which reflect her energetic and disciplined nature, both on and off the yacht.
Milica Parezanin / Stewardess
Nationality: Serbian
An adaptable and experienced hospitality professional, Milica brings a strong background in customer relations, administration, and high-end service. With a natural ability to make guests feel welcome and at ease, she combines excellent communication with a keen eye for detail to deliver seamless, personalized service.
Her career spans front desk coordination, restaurant management, and administrative roles in fast-paced, customer-facing environments. Through this, she has developed a high level of organizational skill, problem-solving ability, and an understanding of luxury service standards — all essential qualities for working on board.
Now transitioning into the yachting industry, Milica is excited to bring her energy, dedication, and professionalism to a dynamic crew environment. She is committed to creating outstanding guest experiences with warmth and care.
Eugin Sušić / Chef
Nationality: Croatian
Eugen is a professional, detail-oriented, and courteous chef with over 12 years of culinary experience in fine dining restaurants and high-end hospitality. He has held a range of positions from independent cook to head chef, gaining strong leadership and team management skills along the way.
His background includes extensive work with Mediterranean cuisine, especially fish and seafood, and a deep understanding of both à la carte and large-scale meal preparation. Eugen is highly adaptable, thrives under pressure, and is always eager to learn and grow in new environments.
In addition to his work in Croatia, he has international experience in Austria, where he refined his skills in alpine and Austrian cuisine. Eugen brings creativity, consistency, and a calm, professional demeanor to every galley he joins.
Lunch - Day 1
Cold Starter: Biserka (chicken) Salad (Apple, celery, caramelized walnuts, raspberry vinegar)
Main Course: Veal Ravioli (Oxtail sauce, tempered egg yolk, beetroot chips)
Dessert: Chocolate Tart
Lunch - Day 2
Cold Starter: Mediterranean Salad with Shrimps (Arugula, zucchini, carrot, pine nuts)
Main Course: Fish “al forno” (Selection of fresh fish, potatoes, vegetables)
Dessert: Tiramisu
Lunch - Day 3
Cold Starter: Thai Chicken Salad (Spring onion, kidney beans, avocado, tomatoes, chili-soy sauce)
Main Course: Crab and Ricotta Fagottini (Foie gras, truffle, shrimp bisque)
Dessert: White Chocolate Cheesecake
Lunch - Day 4
Cold Starter: Vitello Tonnato
Main Course: Monkfish in White Wine Sauce (Swiss chard, crispy potatoes, Mediterranean herbs)
Dessert: Crème Brûlée
Lunch - Day 5
Cold Starter: Salad with Burrata and Roasted Peaches (Arugula, Drniš prosciutto)
Main Course: Spaghetti with Kvarner Scampi
Dessert: Primorje Rožata (Dalmatian-style crème caramel)
Lunch - Day 6
Cold Starter: Summer Salad with Watermelon (Feta cheese, mint, balsamic)
Main Course: Puff Pastry Filled with Duck Ragout in Porcini Sauce
Dessert: Choco-Vanilla with Cherries
Lunch - Day 7
Cold Starter: Tuna Tartare (Spring onion, avocado, soy, sesame)
Main Course: Beef Tagliata (Arugula, vegetables, parmesan, aceto cream)
Dessert: Lemon Tart
Dinner - Day 1
Cold Starter: Beef Carpaccio (Arugula, horseradish, parmesan, olives)
Main Course: Gratinated Fillet of Noble Fish (Kale cream, parsnip, shellfish sauce)
Dessert: Ice Cream Coupe
Dinner – Day 2
Cold Starter: Sea Bass Tartare (Arugula sauce, sesame, pink pepper)
Main Course: Pag Lamb Gregada (Vegetables, broccoli, polenta)
Dessert: Panna Cotta with Strawberries
Dinner – Day 3
Cold Starter: Sea Bream Ceviche (Lime, coriander, onion, microgreens)
Main Course: Duck Breast on Fennel and Orange Cream (Roasted sweet potato)
Dessert: Dark Chocolate Mousse
Dinner – Day 4
Cold Starter: Beef Tartare (Sautéed seeds, brown butter)
Main Course: Lobster “Buzara” with Homemade Tagliatelle
Dessert: Raffaello
Dinner – Day 5
Cold Starter: Adriatic Tuna Sashimi (Soy sauce, pickled ginger, wasabi)
Main Course: Lamb Chops in Pistachio Crust (Celery cream, beetroot purée)
Dessert: Tonka Bean Ice Cream with Apple Compote and Walnut Tuile
Dinner – Day 6
Cold Starter: Beef Carpaccio (Arugula, horseradish, parmesan, olives)
Main Course: Gratinated Fillet of Noble Fish (Kale cream, parsnip, shellfish sauce)
Dessert: Chocolate Tart
Dinner – Day 7
Cold Starter: Warm Beef Tartare (Green lettuce, parmesan sauce, quail egg)
Main Course: Linguine with Truffle and Poached Egg
Dessert: White Chocolate Mousse with Strawberries
M/Y ANNABEL II has some great availability remaining this summer and is now offering any 7 or more days charter with a 15% discount, we look forward to your enquiries.
May & October: EUR 47,000 per week + expenses
June & September: EUR 53,200 per week + expenses
July & August: EUR 56,500 per week + expenses
MYBA terms.
Plus Croatian VAT of 13%
APA 35%
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 21.6 Feet
- : 6.6 Feet
- : 10
- : 2023
- : 2009
- : Horizon
- : 11.5
- : 17.5
- : Twin Caterpillar C-32 1550hp diesel engines Two Onan Generators 32kw (60hz) Fuel Consumption 10.3 knots = 130 L/hr inc. genset and main engines 14 knots = 266 L/hr
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Jerry Tomislav
- : Cook Islands
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Twin Caterpillar C-32 1550hp diesel engines Two Onan Generators 32kw (60hz) Fuel Consumption 10.3 knots = 130 L/hr inc. genset and main engines 14 knots = 266 L/hr | |
| Fuel Consumption: | 130 |
| Cruising Speed: | 11.5 |
| Max Speed: | 17.5US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2023 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | VHF, WIFI Internet |
| # of Videos: | - |
| # DVDs/Movies: | 650+ |
| # CD's: | Yes |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 6-8 |
| Minimum Age: | n/a |
| Generator: | 2 X 32KW |
| Inverter: | Yes |
| Voltages: | 230v |
| Water Maker: | Yes |
| Water Cap: | 1700L |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Outside only |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Zodiac YL420 |
| Dinghy hp: | 50hp |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | 10 |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | - |
| Swim Platform: | Extra large |
| Boarding Ladder (Loc/Type): | Aft |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Nationality: Croatian
Jerry is ANNABEL II captain. He holds a 500GT ocean license and has years of experience. He started in the industry after working on cruise ships, from where he was offered a position on a private motor yacht, and got hooked in the luxury yacht sector. Prior to joining ANNABEL II, he was a 1st Officer and Relief Captain on a 45m MY. He enjoys watersports, cycling and motor sports and has an uncanny knack for fishing. In addition, Jerry is a talented blues harmonica player. He is very passionate about Croatia and loves giving guests a unique Croatian experience.He speaks Croatian, English, and Italian.
Aleksa Jovicic – Engineer / Mate
Nationality: Montenegrin
During his nautical studies, Aleksa decided to move from his hometown and go to America where, as a young man, he gained working experience at various positions. His passion for the sea brought him back home and he entered the yachting industry as a deckhand and shortly after obtained his engineering license at Blue Waters in France. From here he gained his captain’s license. Aleksa is a passionate scuba diver. Alex has been onboard now for 4 years and he's smiley good nature, makes him a very popular crew member. He speaks English and German.
Vanja Bera / Chief Stewardess
Nationality: Bosnian
Vanja returns to ANNABEL II for her third season, bringing with her a strong sense of professionalism, dedication, and a passion for excellent service. Her commitment and outstanding performance in previous seasons made her an easy choice to be invited back for the 2025 season — an opportunity she gladly accepted.
With a well-rounded background in the hospitality industry, Vanja has worked across high-end retail, luxury hotels, fine dining establishments, and yachts, developing a keen eye for detail and guest satisfaction.
Outside of work, Vanja leads an active lifestyle. She enjoys cooking, diving, swimming, and practicing martial arts — all of which reflect her energetic and disciplined nature, both on and off the yacht.
Milica Parezanin / Stewardess
Nationality: Serbian
An adaptable and experienced hospitality professional, Milica brings a strong background in customer relations, administration, and high-end service. With a natural ability to make guests feel welcome and at ease, she combines excellent communication with a keen eye for detail to deliver seamless, personalized service.
Her career spans front desk coordination, restaurant management, and administrative roles in fast-paced, customer-facing environments. Through this, she has developed a high level of organizational skill, problem-solving ability, and an understanding of luxury service standards — all essential qualities for working on board.
Now transitioning into the yachting industry, Milica is excited to bring her energy, dedication, and professionalism to a dynamic crew environment. She is committed to creating outstanding guest experiences with warmth and care.
Eugin Sušić / Chef
Nationality: Croatian
Eugen is a professional, detail-oriented, and courteous chef with over 12 years of culinary experience in fine dining restaurants and high-end hospitality. He has held a range of positions from independent cook to head chef, gaining strong leadership and team management skills along the way.
His background includes extensive work with Mediterranean cuisine, especially fish and seafood, and a deep understanding of both à la carte and large-scale meal preparation. Eugen is highly adaptable, thrives under pressure, and is always eager to learn and grow in new environments.
In addition to his work in Croatia, he has international experience in Austria, where he refined his skills in alpine and Austrian cuisine. Eugen brings creativity, consistency, and a calm, professional demeanor to every galley he joins.
Lunch - Day 1
Cold Starter: Biserka (chicken) Salad (Apple, celery, caramelized walnuts, raspberry vinegar)
Main Course: Veal Ravioli (Oxtail sauce, tempered egg yolk, beetroot chips)
Dessert: Chocolate Tart
Lunch - Day 2
Cold Starter: Mediterranean Salad with Shrimps (Arugula, zucchini, carrot, pine nuts)
Main Course: Fish “al forno” (Selection of fresh fish, potatoes, vegetables)
Dessert: Tiramisu
Lunch - Day 3
Cold Starter: Thai Chicken Salad (Spring onion, kidney beans, avocado, tomatoes, chili-soy sauce)
Main Course: Crab and Ricotta Fagottini (Foie gras, truffle, shrimp bisque)
Dessert: White Chocolate Cheesecake
Lunch - Day 4
Cold Starter: Vitello Tonnato
Main Course: Monkfish in White Wine Sauce (Swiss chard, crispy potatoes, Mediterranean herbs)
Dessert: Crème Brûlée
Lunch - Day 5
Cold Starter: Salad with Burrata and Roasted Peaches (Arugula, Drniš prosciutto)
Main Course: Spaghetti with Kvarner Scampi
Dessert: Primorje Rožata (Dalmatian-style crème caramel)
Lunch - Day 6
Cold Starter: Summer Salad with Watermelon (Feta cheese, mint, balsamic)
Main Course: Puff Pastry Filled with Duck Ragout in Porcini Sauce
Dessert: Choco-Vanilla with Cherries
Lunch - Day 7
Cold Starter: Tuna Tartare (Spring onion, avocado, soy, sesame)
Main Course: Beef Tagliata (Arugula, vegetables, parmesan, aceto cream)
Dessert: Lemon Tart
Dinner - Day 1
Cold Starter: Beef Carpaccio (Arugula, horseradish, parmesan, olives)
Main Course: Gratinated Fillet of Noble Fish (Kale cream, parsnip, shellfish sauce)
Dessert: Ice Cream Coupe
Dinner – Day 2
Cold Starter: Sea Bass Tartare (Arugula sauce, sesame, pink pepper)
Main Course: Pag Lamb Gregada (Vegetables, broccoli, polenta)
Dessert: Panna Cotta with Strawberries
Dinner – Day 3
Cold Starter: Sea Bream Ceviche (Lime, coriander, onion, microgreens)
Main Course: Duck Breast on Fennel and Orange Cream (Roasted sweet potato)
Dessert: Dark Chocolate Mousse
Dinner – Day 4
Cold Starter: Beef Tartare (Sautéed seeds, brown butter)
Main Course: Lobster “Buzara” with Homemade Tagliatelle
Dessert: Raffaello
Dinner – Day 5
Cold Starter: Adriatic Tuna Sashimi (Soy sauce, pickled ginger, wasabi)
Main Course: Lamb Chops in Pistachio Crust (Celery cream, beetroot purée)
Dessert: Tonka Bean Ice Cream with Apple Compote and Walnut Tuile
Dinner – Day 6
Cold Starter: Beef Carpaccio (Arugula, horseradish, parmesan, olives)
Main Course: Gratinated Fillet of Noble Fish (Kale cream, parsnip, shellfish sauce)
Dessert: Chocolate Tart
Dinner – Day 7
Cold Starter: Warm Beef Tartare (Green lettuce, parmesan sauce, quail egg)
Main Course: Linguine with Truffle and Poached Egg
Dessert: White Chocolate Mousse with Strawberries
May & October: EUR 47,000 per week + expenses
June & September: EUR 53,200 per week + expenses
July & August: EUR 56,500 per week + expenses
MYBA terms.
Plus Croatian VAT of 13%
APA 35%
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
