ANNABEL II
M/Y ANNABEL II is a 2009 Horizon 97ft (Raised Pilot House) luxury motor yacht. A modern Horizon luxury motor yacht, she boasts contemporary styling and performance as well as lovely woodwork and craftsmanship throughout. This Horizon 97 is a wide body version of the 97 RPH with four large cabins with en suite heads forward, a huge country kitchen and galley, and a beautiful formal dining area. ANNABEL boasts the latest Bose sound entertainment systems, 9 TVs, CDs, a Jacuzzi pool and a tender with 80hp outboard. NOTABLE FEATURES for ANNABEL II: Warm and elegant interior decor ~ Full beam master stateroom and VIP cabin ~ Convertible twin to full cabin width king beds ~ State of the art entertainment systems ~ Excellent exterior decks ideal for charter ~ Sundeck with Jacuzzi, alfresco dining and wet bar, ideal for socializing ~ Large swim platform ~ Professional and experienced crew ~ Economical fuel burn at cruising speeds ~ Stabilizers
Four Staterooms consist of 1 Master, 1 VIP and two twins, each with an additonal pullman. All cabins have ensuite bathrooms.
The master stateroom features a large walk around king size bed and a large closet with a built in safe. The master has plenty of storage and a small sitting area comfortable for two. The ensuite features �his and hers� basins and a large walk-in shower.
The VIP is also spacious with a centrelined queen bed and ensuite.
Both twin cabins are fitted with two single beds and one pullman berth plus an ensuite bathroom.
Berth measurments:
Master berth is 2.0 metres in length. / Master is 1.87 meters wide.
VIP berth is 1.97 metres in length. / VIP is 1.73 meters wide.
Mid Cabin berth's are 1.95 metres in length. / St'bd Mid Cabin is 2.00 meters wide ( configured as King ).
Mid Cabin berth's are 1.95 metres in length. / Port Mid Cabin is 2.09 meters wide ( configured as King ).
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 1 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
Twin Caterpillar C-32 1550hp diesel engines Two Onan Generators 32kw (60hz) Fuel Consumption 10.3 knots = 130 L/hr inc. genset and main engines 14 knots = 266 L/hr | |
Fuel Consumption: | 130 |
Cruising Speed: | 11.5 |
Max Speed: | 17.5US Gall/Hr |
Details | |
---|---|
Type: | Power |
Beam: | 21.6 Feet |
Draft: | 6.6 Feet |
Pax: | 10 |
Refit: | 2023 |
YearBuilt: | 2009 |
Builder: | Horizon |
Engines: | Twin Caterpillar C-32 1550hp diesel engines Two Onan Generators 32kw (60hz) Fuel Consumption 10.3 knots = 130 L/hr inc. genset and main engines 14 knots = 266 L/hr |
JetSkis: | No |
Flag: | Cook Islands |
Jacuzzi: | Yes |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Croatia |
Summer Area: | Croatia |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | VHF, WIFI Internet |
Camcorder: | - |
Books: | - |
Board Games: | - |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | n/a |
Inverter: | Yes |
Voltages: | 230v |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | - |
Hairdryers: | Yes |
Guests Smokes: | Outside only |
Crew Smokes: | Inq |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | Zodiac YL420 |
Dinghy hp: | 50hp |
Water Skis Adult: | Yes |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | Yes |
Windsurfer: | - |
Snorkel Gear: | 10 |
Tube: | No |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | 2 |
Floating Mats: | - |
Swim Platform: | Extra large |
Boarding Ladder (Loc/Type): | Aft |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | - |
Gear Type: | - |
Rods: | - |
Nationality: Croatian
Jerry is ANNABEL II captain. He holds a 500GT ocean license and has years of experience. He started in the industry after working on cruise ships, from where he was offered a position on a private motor yacht, and got hooked in the luxury yacht sector. Prior to joining ANNABEL II, he was a 1st Officer and Relief Captain on a 45m MY. He enjoys watersports, cycling and motor sports and has an uncanny knack for fishing. In addition, Jerry is a talented blues harmonica player. He is very passionate about Croatia and loves giving guests a unique Croatian experience.He speaks Croatian, English, and Italian.
Aleksa Jovicic – Engineer / Mate
Nationality: Montenegrin
During his nautical studies, Aleksa decided to move from his hometown and go to America where, as a young man, he gained working experience at various positions. His passion for the sea brought him back home and he entered the yachting industry as a deckhand and shortly after obtained his engineering license at Blue Waters in France. From here he gained his captain’s license. Aleksa is a passionate scuba diver. Alex has been onboard now for 4 years and he's smiley good nature, makes him a very popular crew member. He speaks English and German.
Mateo Rac / Chef
Nationality: Croatian
Mateo is an accomplished Executive Chef with 10+ years of experience in the Culinary field, working in different countries, from Croatia, Ireland, England, Austria, Denmark to France. He offers fine dining experiences in varying cuisines, from Mediterranean to traditional European, global delights and molecular cookery. In addition, he has patissier experience in baking whole meal breads, focaccia, ciabatta, baguette,etc. one of his great passions. After spending 10 years in high end hotels and restaurants, he has now made the leap to yachting, where he looks forward to exceeding his guest's expectations. Mateo when not in the galley, loves to travel and experience other cultures and their cuisines.
Antonia Drmic
/ Chief Stewardess
Nationality: Croatian
Antonia is a graduate of studies in management at the University of Zadar, making her the ideal candidate for
chief stewardess, her understanding of teamwork is parallel to none. She is a hard-working person with a
passion for organizing and exceptional detail. In her free time you will find Antonia immersed in a novel
or two, or hiking the countryside.
Vanja Bera / Second Stewardess
Nationality: Bosnian
Vanja rejoins ANNABEL II after a brief employment at the end of the 2023 season. Her professionalism and dedication to her work really shined, and therefore she was asked to join for the 2024 season and beyond, which she was delighted to do. She has extensive experience in the hospitality sector, from high-end retail to hotels, restaurants and yachts. In her free time, she is rather active, cooking, diving, swimming and practicing martial arts.
M/Y ANNABEL II has some great availability remaining this summer and is now offering any 7 or more days charter with a 15% discount, we look forward to your enquiries.
May & October: EUR 47,000 per week + expenses
June & September: EUR 53,200 per week + expenses
July & August: EUR 56,500 per week + expenses
MYBA terms.
Plus Croatian VAT of 13%
APA 35%
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 21.6 Feet
- : 6.6 Feet
- : 10
- : 2023
- : 2009
- : Horizon
- : 11.5
- : 17.5
- : Twin Caterpillar C-32 1550hp diesel engines Two Onan Generators 32kw (60hz) Fuel Consumption 10.3 knots = 130 L/hr inc. genset and main engines 14 knots = 266 L/hr
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Jerry Tomislav
- : Cook Islands
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 1 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | - |
Electric Heads: | 4 |
Engine Details | |
---|---|
Twin Caterpillar C-32 1550hp diesel engines Two Onan Generators 32kw (60hz) Fuel Consumption 10.3 knots = 130 L/hr inc. genset and main engines 14 knots = 266 L/hr | |
Fuel Consumption: | 130 |
Cruising Speed: | 11.5 |
Max Speed: | 17.5US Gall/Hr |
Details | |
---|---|
Refit: | 2023 |
Helipad: | No |
Jacuzzi: | Yes |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Croatia |
Summer Area: | Croatia |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | VHF, WIFI Internet |
# of Videos: | - |
# DVDs/Movies: | 650+ |
# CD's: | Yes |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 6-8 |
Minimum Age: | n/a |
Generator: | 2 X 32KW |
Inverter: | Yes |
Voltages: | 230v |
Water Maker: | Yes |
Water Cap: | 1700L |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | - |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | Outside only |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | Zodiac YL420 |
Dinghy hp: | 50hp |
Dinghy # pax: | - |
Water Skis Adult: | Yes |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | - |
Snorkel Gear: | 10 |
Tube: | No |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | 2 |
Floating Mats: | - |
Swim Platform: | Extra large |
Boarding Ladder (Loc/Type): | Aft |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | - |
Gear Type: | - |
Rods: | - |
Nationality: Croatian
Jerry is ANNABEL II captain. He holds a 500GT ocean license and has years of experience. He started in the industry after working on cruise ships, from where he was offered a position on a private motor yacht, and got hooked in the luxury yacht sector. Prior to joining ANNABEL II, he was a 1st Officer and Relief Captain on a 45m MY. He enjoys watersports, cycling and motor sports and has an uncanny knack for fishing. In addition, Jerry is a talented blues harmonica player. He is very passionate about Croatia and loves giving guests a unique Croatian experience.He speaks Croatian, English, and Italian.
Aleksa Jovicic – Engineer / Mate
Nationality: Montenegrin
During his nautical studies, Aleksa decided to move from his hometown and go to America where, as a young man, he gained working experience at various positions. His passion for the sea brought him back home and he entered the yachting industry as a deckhand and shortly after obtained his engineering license at Blue Waters in France. From here he gained his captain’s license. Aleksa is a passionate scuba diver. Alex has been onboard now for 4 years and he's smiley good nature, makes him a very popular crew member. He speaks English and German.
Mateo Rac / Chef
Nationality: Croatian
Mateo is an accomplished Executive Chef with 10+ years of experience in the Culinary field, working in different countries, from Croatia, Ireland, England, Austria, Denmark to France. He offers fine dining experiences in varying cuisines, from Mediterranean to traditional European, global delights and molecular cookery. In addition, he has patissier experience in baking whole meal breads, focaccia, ciabatta, baguette,etc. one of his great passions. After spending 10 years in high end hotels and restaurants, he has now made the leap to yachting, where he looks forward to exceeding his guest's expectations. Mateo when not in the galley, loves to travel and experience other cultures and their cuisines.
Antonia Drmic
/ Chief Stewardess
Nationality: Croatian
Antonia is a graduate of studies in management at the University of Zadar, making her the ideal candidate for
chief stewardess, her understanding of teamwork is parallel to none. She is a hard-working person with a
passion for organizing and exceptional detail. In her free time you will find Antonia immersed in a novel
or two, or hiking the countryside.
Vanja Bera / Second Stewardess
Nationality: Bosnian
Vanja rejoins ANNABEL II after a brief employment at the end of the 2023 season. Her professionalism and dedication to her work really shined, and therefore she was asked to join for the 2024 season and beyond, which she was delighted to do. She has extensive experience in the hospitality sector, from high-end retail to hotels, restaurants and yachts. In her free time, she is rather active, cooking, diving, swimming and practicing martial arts.
Lunch & Dinner | Day 1
Lunch
• Cesar salad
• Truffle tagliatelle
• Seabass filet /cauliflower
/caviar
• Cheesecake
Dinner
• Marinated seabass/tomato concasse/spring onion
• Seafood risotto
• Turbot file in lemon sauce / vegetables
• Mango desert
Lunch & Dinner | Day 2
Lunch
• Tuna tartar/avocado/ green oil
• Mix green salad
• Parmigiana with aubergines
• Grilled chicken/ carrot
pure/broccoli/mushroom sauce
• Panna cotta
Dinner
• Beetroot carpaccio/ goat cheese/ pine nuts
• Gnocchi with corn cream / truffles/ pancetta
• Tuna fish filet/ pea pure/ marinated zucchini
• Chocolate mousse
Lunch & Dinner | Day 3
Lunch
• Salomon sashimi with teriyaki sauce
& truffles
• Gazpacho from tomato and
cucumber
• Grilled octopus/ celery cream/
rucola
• Mix fruit salad
Dinner
• Burrata/ confit tomato/ Pine nuts / basil/ bruschetta
• Pasta aglio, olio e peperoncino
• Grilled beef file/baby carrot/truffles pure/ jus
• Tiramisù
Lunch & Dinner | Day 4
Lunch
• Vitello tonnato
• Gnocchi Genovese
• Beef tagliata with rocket and
parmesan
• Cream Brulé
Dinner
• Caprese Salad
• Fish soup
• Fregola sarda/ schrimps / mussels
• Apple pie/ vanilla ice cream
Lunch & Dinner | Day 5
Lunch
• Salad with shrimps/ fennel /feta
cheese/ chili
• Black Risotto
• Grilled squid/ mangle/pesto/garlic
• Dubrovačka rožata
Dinner
• Beef carpaccio/ Rucola/ Parmigiano
• Gnudi with mushrooms
• Lamb chops/ ratatouille/polenta/lamb jus
• Kaiserschmarrn/ plump
Lunch & Dinner | Day 6
Lunch
• Gratinated cauliflower/mushrooms/
salat
• Tuna fish carpaccio/ rucola/tomato
• Grilled scallops/corn pure/
pancetta/ truffles
• Various ice cream
Dinner
• Beef tartar/ curcuma major/ potato chops/ spring
onion
• Cheese ravioli with truffles
• Beef tataki/ dashi mayo/ miso sauce/ kohlrabi/ spring
onion
• Brownie/ berries sauce
Lunch & Dinner | Day 7
Lunch
• Confit tuna fish/chicory/guacamole
• Octopus salat
• Sea food pasta
• Strawberry tart
Dinner
• Tuna fish tataki/aubergine/sesame/kohlrabi
• Tomato soup/ricotta
• Sea bass file/fennel/mangel cream/potato confit
• Crapes/ walnuts/ wine šato
May & October: EUR 47,000 per week + expenses
June & September: EUR 53,200 per week + expenses
July & August: EUR 56,500 per week + expenses
MYBA terms.
Plus Croatian VAT of 13%
APA 35%
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.