AZIMUT 78 FLY – CONCORD’S 6

Culinary Experience & What Guests Can Expect On Board

Dining on board Concord's 6 offers guests an authentic, high-quality Mediterranean gastronomic journey tailored to highlight traditional Croatian flavors alongside beloved international classics.

Here is what guests can look forward to throughout their stay:

Hearty Daily Breakfasts: Mornings begin with a fresh buffet spread featuring daily egg preparations, freshly baked croissants and muffins, fluffy pancakes, fruit, Greek yogurt, cereals, nuts, cold cuts, fresh bread, jams, juices, coffee, and tea.

Fresh & Flavorful Lunches: Midday meals focus on coastal specialties and light, vibrant dishes, including prawn risottos, tuna steak in a sesame crust, chicken curry, and traditional scampi buzara served with polenta.

Indulgent Dinners: Evenings showcase comforting Mediterranean mains, featuring tender beef steaks with potatoes, grilled fish fillets, mustard pork medallions, and authentic Croatian beef stew paired with homemade fuži pasta.

Delightful Desserts: Meals are rounded off with artisanal sweets ranging from traditional apple strudel with ice cream and creamy panna cotta to rich chocolate cake, cheesecake, and tiramisu.