BALI KAI (BALI 5.8)

€17,748 - €30,624 / WEEK
BALI KAI (BALI 5.8) - 2
Designed by Piaton & Bercault, this elegant catamaran combines modern aesthetics with practical luxury. The spacious U-shaped galley is fully equipped and thoughtfully laid out, while the large chart table area includes bookshelves, a desk, and generous storage space. The saloon easily accommodates a large group of guests and can be opened or closed within seconds, seamlessly connecting indoor and outdoor living. Bali Kai is equipped with large solar panels for renewable energy use. In addition, the yacht features: GENERATORS, AIR CONDITIONING, WATERMAKER, WASHER-DRYER, GRILL, HYDRAULIC PLATFORM, SOLAR PANELS, TENDER HIGHFIELD 3,90 + outboarder 60 HP Water toys: stand-up paddleboards, snorkeling gear, water ski, seabob, wakeboard, fishing gear
BALI KAI (BALI 5.8) - 18
BALI KAI (BALI 5.8) - 19
BALI KAI (BALI 5.8) - 20
BALI KAI (BALI 5.8) - 21
BALI KAI (BALI 5.8) - 22
BALI KAI (BALI 5.8) - 23
BALI KAI (BALI 5.8) - 24
BALI KAI (BALI 5.8) - 25
BALI KAI (BALI 5.8) - 26
BALI KAI (BALI 5.8) - 27
BALI KAI (BALI 5.8) - 28
BALI KAI (BALI 5.8) - 29
BALI KAI (BALI 5.8) - 30
BALI KAI (BALI 5.8) - 31
BALI KAI (BALI 5.8) - 32
BALI KAI (BALI 5.8) - 33
BALI KAI (BALI 5.8) - 34

Designed by Piaton & Bercault, this elegant catamaran combines modern aesthetics with practical luxury. The spacious U-shaped galley is fully equipped and thoughtfully laid out, while the large chart table area includes bookshelves, a desk, and generous storage space. The saloon easily accommodates a large group of guests and can be opened or closed within seconds, seamlessly connecting indoor and outdoor living. Bali Kai is equipped with large solar panels for renewable energy use. In addition, the yacht features: GENERATORS, AIR CONDITIONING, WATERMAKER, WASHER-DRYER, GRILL, HYDRAULIC PLATFORM, SOLAR PANELS, TENDER HIGHFIELD 3,90 + outboarder 60 HP Water toys: stand-up paddleboards, snorkeling gear, water ski, seabob, wakeboard, fishing gear

BUILT/REFIT
YEAR
2026
YACHT
LENGTH
57.91 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
2
CHARGES
FROM
€17,748
Accommodations
Cabins: 5
Queen: 4
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
17.5 kVA
Fuel Consumption: 12
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Type: Cat
Beam: 9.06 Metres
Draft: 1.47 Metres
Pax: 10
YearBuilt: 2026
Builder: Bali Catamarans
JetSkis: No
Flag: Croatia
Engines: 17.5 kVA
Jacuzzi: No
A/C: Full
Locations
Winter Area: Croatia
Summer Area: Croatia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: No
Books: No
Board Games: No
Deck Shower: Yes
Water Maker: YES
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: -
Water Maker: YES
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: No
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 3.90m Hypalon dinghy sport version
Dinghy hp: 60 HP
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 10
Tube: No
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: No
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: Yes
Gear Type: basic
Rods: -
Captain
KARLO MAĆAS
Nation: Croatian
Languages: Croatian, English, Spanish
Hostess
MARA FRANCETIĆ
CAPTAIN KARLO MAĆAS

Captain Karlo is a licensed RYA Yachtmaster Offshore 200GT captain with STCW and Commercial Endorsement. He is also a PADI Master Scuba Diver Trainer and SSI Instructor, an award-winning photographer, European Champion in underwater photography, and a certified drone pilot.

Drawn to the sea from an early age, Karlo grew up in Croatia, where countless family holidays along the Adriatic coast shaped his lifelong connection with the ocean. What began as a childhood fascination soon evolved into a deep passion for sailing, diving, and visual storytelling.
Alongside his corporate career, Karlo steadily developed his skills beneath and above the surface—exploring the underwater world through diving and photography, and experiencing the sea in its purest form through sailing. These pursuits allowed him to discover the oceans from a unique and holistic perspective, blending technical expertise with artistic vision.

Karlo has sailed extensively across diverse waters, including the Caribbean, France, Ireland, Spain, Italy, Greece, Croatia, Turkey, Thailand, Morocco, and Tunisia, combining professionalism, safety, and a deep respect for the sea in every journey.


STEWARDESS MARA FRANCETIĆ

Mara grew up in Argentina within a Croatian family. From childhood she developed a deep connection to the sea since she was spending whole summers longs at the beach in Pinamar, in Argentina.

For many years she practiced golf and rowing, where she developed resilience and perseverance. She loves spending time on the water and in nature in general. She is a highly motivated professional with extensive experience in onboard hosting and customer service across various roles. She is known for her exceptional attention to detail, warm hospitality, and dedication to providing guests with a seamless, memorable experience. From preparing personalized meals to ensuring the yacht is immaculate, her goal is to make every guest feel at home while enjoying their time on the water.

Skills/Expertise/Languages:

- Over 4 years of experience as a yacht hostess, specializing in personalized guest services, meal preparation, and maintaining the yacht’s interior to the highest standards
- Proficient in provisioning, creating customized menus, and ensuring the comfort and enjoyment of all guests onboard
- Holder of a B Maritime License - 30 BT
- Certified in STCW VI/1 - Basic Safety Training
- Fluent in Croatian, English, Spanish and beginner in German

Appetizers / Starters 

  • Cheese selection 
  • Pâtés 
  • Sardines 
  • Bruschettas 

Main Dishes 

  • Shrimp or seafood risotto 
  • Black risotto 
  • Seafood buzara (with potatoes or pasta) 
  • Octopus salad 
  • Grilled tuna or salmon 
  • Sea bass or sea bream with Swiss chard & potatoes 
  • Hake escalopes 
  • Truffle pasta 
  • Stuffed peppers 
  • Pasta (bolognese, prosciutto sauce, tomato & basil sauce, gorgonzola) 
  • Chicken in mustard sauce 
  • Side: smashed potatoes, grilled vegetables, Swiss chard & potatoes, polenta, salads 

Salads 

  • Caprese salad 
  • Greek salad 
  • Burrata 
  • Rocket salad 

Desserts 

  • Panna cotta 
  • Grilled peaches with yogurt 
  • Tiramisu 
  • Cheesecake 
  • Lime cake 
  • Fruit with cream 
No comments found
Rates are Plus Expenses
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX 11 PAX 12 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
INCLUDED IN THE PRICE: • 2 crew members (CAPTAIN & STEWARDESS), Daily preparation of 2 meals: breakfast and SIMPLE lunch OR dinner - Water toys & equipment: tender: Highfield 390 Sport, outboard engine: 60 HP, 2 x Stand Up Paddle boards, wakeboard, inflatable slide, 2x Asiwo sea scooter, seabob F5S, donut, waterskis, basic fishing gear 1 pcs., snorkeling equipment 10 pcs. / Entertainment: STARLINK internet, projector & JBL speaker; 13% VAT Obligatory extras: -APA deposit (Advance Provisioning Allowance): 8,000.00 € per week
-Comfort package C 2025 (Includes final cleaning, welcome package, Wi-Fi (75 GB/week), bed sheets & towels, beach towels, snorkeling gear (for 2 persons), coffee machine + 10 capsules, ice maker, cooking gas): 720.00 € per booking -Croatian Tourist Tax: 1.33 € per person/night

2026 PRICE LIST - VAT NOT INCLUDED

02.05 - 23.05 - 18.053,10 EUR / per week + (Croatian VAT 13% )
23.05. - 20.06. - 26.283,19 EUR / per week + (Croatian VAT 13% )
20.06. - 29.08. - 31.150,44 EUR / per week + (Croatian VAT 13% )
29.08. - 19.09. - 28.141,59 EUR / per week + (Croatian VAT 13% )
19.09. - 03.10 .- 23.451,33 EUR / per week + (Croatian VAT 13% )
from 03.10. - 18.053,10 EUR / per week + (Croatian VAT 13% )

ONE WAY CHARTERS (ON REQUEST) One-way from/to: Split (Marina Kaštela) –> ACI Marina Dubrovnik or ACI Marina Dubrovnik –> Split (Marina Kaštela) 1000.00 € per booking

One way charter fee includes: full 7-days charter, operational/logistics fee, mooring fee in Dubrovnik not included and it is payable at the ACI Marina's reception
FUN PACK NOT AVAILABLE FOR ONE WAY

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 9.06 Metres
  • : 1.47 Metres
  • : 10
  • : 2026
  • : Bali Catamarans
  • : 8
  • : 10
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : KARLO MAĆAS
  • : Croatia
  • : 17.5 kVA
Accommodations
Cabins: 5
Queen: 4
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 5
Electric Heads: 5
Engine Details
17.5 kVA
Fuel Consumption: 12
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Croatia
Summer Area: Croatia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: No
Camcorder: No
Books: No
Board Games: No
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: YES
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: No
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: -
Water Maker: YES
Water Cap: 1320
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: No
Guests Smokes: No
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: 3.90m Hypalon dinghy sport version
Dinghy hp: 60 HP
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 10
Tube: No
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: No
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: Yes
Gear Type: basic
Rods: -
Captain
KARLO MAĆAS
Nation: Croatian
Languages: Croatian, English, Spanish
Hostess
MARA FRANCETIĆ
CAPTAIN KARLO MAĆAS

Captain Karlo is a licensed RYA Yachtmaster Offshore 200GT captain with STCW and Commercial Endorsement. He is also a PADI Master Scuba Diver Trainer and SSI Instructor, an award-winning photographer, European Champion in underwater photography, and a certified drone pilot.

Drawn to the sea from an early age, Karlo grew up in Croatia, where countless family holidays along the Adriatic coast shaped his lifelong connection with the ocean. What began as a childhood fascination soon evolved into a deep passion for sailing, diving, and visual storytelling.
Alongside his corporate career, Karlo steadily developed his skills beneath and above the surface—exploring the underwater world through diving and photography, and experiencing the sea in its purest form through sailing. These pursuits allowed him to discover the oceans from a unique and holistic perspective, blending technical expertise with artistic vision.

Karlo has sailed extensively across diverse waters, including the Caribbean, France, Ireland, Spain, Italy, Greece, Croatia, Turkey, Thailand, Morocco, and Tunisia, combining professionalism, safety, and a deep respect for the sea in every journey.


STEWARDESS MARA FRANCETIĆ

Mara grew up in Argentina within a Croatian family. From childhood she developed a deep connection to the sea since she was spending whole summers longs at the beach in Pinamar, in Argentina.

For many years she practiced golf and rowing, where she developed resilience and perseverance. She loves spending time on the water and in nature in general. She is a highly motivated professional with extensive experience in onboard hosting and customer service across various roles. She is known for her exceptional attention to detail, warm hospitality, and dedication to providing guests with a seamless, memorable experience. From preparing personalized meals to ensuring the yacht is immaculate, her goal is to make every guest feel at home while enjoying their time on the water.

Skills/Expertise/Languages:

- Over 4 years of experience as a yacht hostess, specializing in personalized guest services, meal preparation, and maintaining the yacht’s interior to the highest standards
- Proficient in provisioning, creating customized menus, and ensuring the comfort and enjoyment of all guests onboard
- Holder of a B Maritime License - 30 BT
- Certified in STCW VI/1 - Basic Safety Training
- Fluent in Croatian, English, Spanish and beginner in German

Appetizers / Starters 

  • Cheese selection 
  • Pâtés 
  • Sardines 
  • Bruschettas 

Main Dishes 

  • Shrimp or seafood risotto 
  • Black risotto 
  • Seafood buzara (with potatoes or pasta) 
  • Octopus salad 
  • Grilled tuna or salmon 
  • Sea bass or sea bream with Swiss chard & potatoes 
  • Hake escalopes 
  • Truffle pasta 
  • Stuffed peppers 
  • Pasta (bolognese, prosciutto sauce, tomato & basil sauce, gorgonzola) 
  • Chicken in mustard sauce 
  • Side: smashed potatoes, grilled vegetables, Swiss chard & potatoes, polenta, salads 

Salads 

  • Caprese salad 
  • Greek salad 
  • Burrata 
  • Rocket salad 

Desserts 

  • Panna cotta 
  • Grilled peaches with yogurt 
  • Tiramisu 
  • Cheesecake 
  • Lime cake 
  • Fruit with cream 
No comments found
Rates are Plus Expenses
Season 2 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
INCLUDED IN THE PRICE: • 2 crew members (CAPTAIN & STEWARDESS), Daily preparation of 2 meals: breakfast and SIMPLE lunch OR dinner - Water toys & equipment: tender: Highfield 390 Sport, outboard engine: 60 HP, 2 x Stand Up Paddle boards, wakeboard, inflatable slide, 2x Asiwo sea scooter, seabob F5S, donut, waterskis, basic fishing gear 1 pcs., snorkeling equipment 10 pcs. / Entertainment: STARLINK internet, projector & JBL speaker; 13% VAT Obligatory extras: -APA deposit (Advance Provisioning Allowance): 8,000.00 € per week
-Comfort package C 2025 (Includes final cleaning, welcome package, Wi-Fi (75 GB/week), bed sheets & towels, beach towels, snorkeling gear (for 2 persons), coffee machine + 10 capsules, ice maker, cooking gas): 720.00 € per booking -Croatian Tourist Tax: 1.33 € per person/night

2026 PRICE LIST - VAT NOT INCLUDED

02.05 - 23.05 - 18.053,10 EUR / per week + (Croatian VAT 13% )
23.05. - 20.06. - 26.283,19 EUR / per week + (Croatian VAT 13% )
20.06. - 29.08. - 31.150,44 EUR / per week + (Croatian VAT 13% )
29.08. - 19.09. - 28.141,59 EUR / per week + (Croatian VAT 13% )
19.09. - 03.10 .- 23.451,33 EUR / per week + (Croatian VAT 13% )
from 03.10. - 18.053,10 EUR / per week + (Croatian VAT 13% )

ONE WAY CHARTERS (ON REQUEST) One-way from/to: Split (Marina Kaštela) –> ACI Marina Dubrovnik or ACI Marina Dubrovnik –> Split (Marina Kaštela) 1000.00 € per booking

One way charter fee includes: full 7-days charter, operational/logistics fee, mooring fee in Dubrovnik not included and it is payable at the ACI Marina's reception
FUN PACK NOT AVAILABLE FOR ONE WAY
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