fbpx

Bella

€90,000 - €125,000 / WEEK
Bella - 21
Bella - 22
Bella - 23
Bella - 24
Bella - 25
Bella - 26
Bella - 27
Bella - 28
Bella - 29
Bella - 30
Bella - 31
Bella - 32
Bella - 33
Bella - 34
Bella - 35
Bella - 36
Bella - 37
Bella - 38
Bella - 39
Bella - 40
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
157 Ft
NUMBER OF
CABINS
10
NUMBER OF
GUESTS
21
TOTAL
CREW
-
CHARGES
FROM
€90,000
Accommodations
Cabins: 10
Queen: 2
Single Cabins: 1
Showers: 10
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: 8.5
Max Speed: -
Details
Type: Power
Beam: 8.5 Metres
Draft: 3 Metres
Pax: 21
Refit: 2024
YearBuilt: 2019
Builder: Custom
JetSkis: 1
Flag: Croatian
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Croatia
Summer Area: Croatia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 5.5 meters
Dinghy hp: 100 HP (Yamaha)
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: 1
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: 1
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Inflatable
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Captain – Toni Cagalj

Meet Captain Toni, the 28-year-old master of the seas. With a passion for boats and the sea coursing through his veins, Toni's love for his craft is evident in every maneuver he makes.
Despite his youth, Toni confidently commands the ship, steering and docking it with a skill that surpasses even his older colleagues. A doting father to two little girls, his dedication to his family mirrors his devotion to the ocean. In his free time, you'll often find Toni astride his motorcycle. No matter the challenge, Toni always has a solution, ready to tackle any problem calmly. With Captain Toni at the helm, every voyage is not just a journey across the sea, but an adventure


Chef – Stjepan Bartulović

Meet our chef, Stjepan; he is 25 years old. He is a cook with a lot of experience in preparing different types of food (fish, meat, vegetarian and vegan). He has really good knowledge of preparing warm and cold appetizers (carpaccio, tartars, marinades, salads) and of course cakes and desserts. He is very dedicated to his work and open to new experiences. Stjepan is cheerful, communicative, and collegial. With his charming personality and positive energy, you will enjoy your stay on our boat.


Chief Stewardess - Anđela Tičinović

Meet our stewardess, Anđela, a 24-year-old bundle of sunshine who brings joy to every corner of the boat. With her smile and an infectious good mood, she radiates positivity wherever she goes. Having completed nursing school, she found her heart drawn to the sea and the enchanting world of boats. Her passion for the sea led her to pursue a career on board, where she discovered a new sense of fulfillment and adventure. Fun-loving and spontaneous, she thrives on new challenges, always eager to dive headfirst into the next adventures. With her spirit and zest for life, she will make every moment on board a delightful experience for passengers and crew alike.


Steward – Josip

Meet our steward Josip. He is a 26-year-old friendly and positive guy who is always ready to entertain guests with charm and good vibes. He is a professional cook with a lot of working experience who pays attention to details. His adventurous and spontaneous spirit is always ready for new adventures, which is also why he fell in love with the sea and working on board. On the boat, you engage with many people and make a lot of new friendships, which suits Josips charming personality. With his spirit and passion for this job, he will make your onboard experience unforgettable.


Sailor – Toni

Meet Toni, the 24-year-old sailor with a heart of gold and a spirit as free as the wind. Sweet-natured and ever-ready to lend a hand, Toni is always there to offer support and assistance whenever needed. When he's not busy on deck, you'll find Toni indulging in his love for parties and cars. With a knack for handling vehicles like a pro. But it's not just the thrill of the ride that captivates Toni; every weekend during the offseason in Croatia, he is whipping up delicious meals for his family and friends. In Toni's world, every moment celebrates life's simple pleasures. He brings a ray of sunshine to even the stormiest seas.


Waiter – Jakov

Meet Jakov, the 27-year-old heartthrob of the high seas, whose charm and politeness could melt even the iciest iceberg. With his rugged good looks and a smile that could light up a room, Jakov exudes positive energy wherever he goes, spreading warmth and cheer like sunshine on the water.
In every break of the navigation season, he's off on another adventure. Whether exploring bustling cities or hidden gems off the beaten path, Jakov's thirst for new experiences knows no bounds. With Jakov on board, every moment is an opportunity for laughter, friendship, and unforgettable memories. Whether he's shaking up a cocktail or sharing tales of his latest travels, one thing is certain: life on the high seas is never dull with Jakov around.

Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.

STARTERS:
- Smoked salmon ceviche
- Camembert cheese on a mushroom salad
- Shrimp appetizers
- Beetroot and guacamole sauce combination
- Bruschetta with anchovies
- Chicken pate
- Cheese and prosciutto platter
- Cucumber rolls with cream cheese and prosciutto
- Broccoli soup
- Zucchini soup
- Mushroom soup
- Homemade fish soup
- Mussels in tomato and garlic sauce
- Pasta with truffle sauce
- Tuna tartare
- Scallops
- Spring rolls
- Tomato pasta
- Stuffed tomatoes
- Salmon Tartar with tahini
- Beef tartare
- Beef soup
- Caprese salad
- Stuffed peppers (pork)
- Fried mozzarella
- Pumpkin soup

MAIN COURSES:
- Sea bass in parchment paper
- Trout in a Dalmatian vegetable stew
- Salmon fillet with zucchini on a bed of apples
- Swordfish with Mexican vegetables
- Black risotto with langoustines
- Tuna steak on celery puree
- Squid with vegetables in Sichuan sauce
- Turkey saltimbocca
- Caprese chicken
- Beef steak with green pepper sauce
- Lamb chops with Parmesan
- Veal schnitzel
- BBQ pork ribs
- Chicken breast

DESSERTS:
- Chocolate mousse
- Raspberry Cheesecake
- Brownie
- Tiramisu
- Fruit tart
- Lava cake
- Honey semifreddo
- White chocolate mousse
- Tiramisu
- Apple pie with ice cream
- Raffaello squares
- Poppyseed cake
- Panna cotta
- Key lime pie

Rates are Plus Expenses
LIVE AVAILABILITY (2026 & 2027): https://docs.google.com/spreadsheets/d/1gOC3g47QkIuE9_SSF4oqod5w5mvhvljX6LELygBYqPA/edit?usp=sharing
*******************************************************************
[ SEASON 2026 ]
INCLUDED IN THE CHARTER PRICE:
· AGENCY SUPPORT: guidance through the booking procedure, paperwork, preparation for the cruise, food, drinks, and route organization, during the cruise support, assistance in case of emergency. Entire support before and during the cruise
· SHIPBOARD ACCOMMODATION: maximum number of 20+1 guests sleeping in 10 cabins
· FUEL FOR CRUISING: 4 hours/day
· CREW: 12 members
· AIR CONDITIONING: unlimited hours/day
· LINEN: bed sheets, bathroom, and beach towels
· WI-FI
*******************************************************************
EXTRA PAYMENTS:
· VAT
· A.P.A. (Advance Provisioning Allowance): 30% of the charter price
To cover the following costs, but not limited to: fuel for tender and water sports equipment; additional fuel for cruising (above 4 h per day), food and beverages for the Charter Party; berthing dues and other harbor charges including pilots ’fees, local taxes, divers’ fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents’ fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer’s request, shoreside transport and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not specified as included. A.P.A is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. If costs made on charter are less than the amount is given as A.P.A, the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew.
*******************************************************************

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 8.5 Metres
  • : 3 Metres
  • : 21
  • : 2024
  • : 2019
  • : Custom
  • : 8.5
  • : 1
  • : Yacht offers Rendezvous Diving only
  • : Croatian
Accommodations
Cabins: 10
Queen: 2
Single Cabins: 1
Showers: 10
Wash Basins: -
Heads: 10
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: 8.5
Max Speed: -
Details
Refit: 2024
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Croatia
Summer Area: Croatia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 5.5 meters
Dinghy hp: 100 HP (Yamaha)
Dinghy # pax: 8
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: 1
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: 1
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Inflatable
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Captain – Toni Cagalj

Meet Captain Toni, the 28-year-old master of the seas. With a passion for boats and the sea coursing through his veins, Toni's love for his craft is evident in every maneuver he makes.
Despite his youth, Toni confidently commands the ship, steering and docking it with a skill that surpasses even his older colleagues. A doting father to two little girls, his dedication to his family mirrors his devotion to the ocean. In his free time, you'll often find Toni astride his motorcycle. No matter the challenge, Toni always has a solution, ready to tackle any problem calmly. With Captain Toni at the helm, every voyage is not just a journey across the sea, but an adventure


Chef – Stjepan Bartulović

Meet our chef, Stjepan; he is 25 years old. He is a cook with a lot of experience in preparing different types of food (fish, meat, vegetarian and vegan). He has really good knowledge of preparing warm and cold appetizers (carpaccio, tartars, marinades, salads) and of course cakes and desserts. He is very dedicated to his work and open to new experiences. Stjepan is cheerful, communicative, and collegial. With his charming personality and positive energy, you will enjoy your stay on our boat.


Chief Stewardess - Anđela Tičinović

Meet our stewardess, Anđela, a 24-year-old bundle of sunshine who brings joy to every corner of the boat. With her smile and an infectious good mood, she radiates positivity wherever she goes. Having completed nursing school, she found her heart drawn to the sea and the enchanting world of boats. Her passion for the sea led her to pursue a career on board, where she discovered a new sense of fulfillment and adventure. Fun-loving and spontaneous, she thrives on new challenges, always eager to dive headfirst into the next adventures. With her spirit and zest for life, she will make every moment on board a delightful experience for passengers and crew alike.


Steward – Josip

Meet our steward Josip. He is a 26-year-old friendly and positive guy who is always ready to entertain guests with charm and good vibes. He is a professional cook with a lot of working experience who pays attention to details. His adventurous and spontaneous spirit is always ready for new adventures, which is also why he fell in love with the sea and working on board. On the boat, you engage with many people and make a lot of new friendships, which suits Josips charming personality. With his spirit and passion for this job, he will make your onboard experience unforgettable.


Sailor – Toni

Meet Toni, the 24-year-old sailor with a heart of gold and a spirit as free as the wind. Sweet-natured and ever-ready to lend a hand, Toni is always there to offer support and assistance whenever needed. When he's not busy on deck, you'll find Toni indulging in his love for parties and cars. With a knack for handling vehicles like a pro. But it's not just the thrill of the ride that captivates Toni; every weekend during the offseason in Croatia, he is whipping up delicious meals for his family and friends. In Toni's world, every moment celebrates life's simple pleasures. He brings a ray of sunshine to even the stormiest seas.


Waiter – Jakov

Meet Jakov, the 27-year-old heartthrob of the high seas, whose charm and politeness could melt even the iciest iceberg. With his rugged good looks and a smile that could light up a room, Jakov exudes positive energy wherever he goes, spreading warmth and cheer like sunshine on the water.
In every break of the navigation season, he's off on another adventure. Whether exploring bustling cities or hidden gems off the beaten path, Jakov's thirst for new experiences knows no bounds. With Jakov on board, every moment is an opportunity for laughter, friendship, and unforgettable memories. Whether he's shaking up a cocktail or sharing tales of his latest travels, one thing is certain: life on the high seas is never dull with Jakov around.

Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.

STARTERS:
- Smoked salmon ceviche
- Camembert cheese on a mushroom salad
- Shrimp appetizers
- Beetroot and guacamole sauce combination
- Bruschetta with anchovies
- Chicken pate
- Cheese and prosciutto platter
- Cucumber rolls with cream cheese and prosciutto
- Broccoli soup
- Zucchini soup
- Mushroom soup
- Homemade fish soup
- Mussels in tomato and garlic sauce
- Pasta with truffle sauce
- Tuna tartare
- Scallops
- Spring rolls
- Tomato pasta
- Stuffed tomatoes
- Salmon Tartar with tahini
- Beef tartare
- Beef soup
- Caprese salad
- Stuffed peppers (pork)
- Fried mozzarella
- Pumpkin soup

MAIN COURSES:
- Sea bass in parchment paper
- Trout in a Dalmatian vegetable stew
- Salmon fillet with zucchini on a bed of apples
- Swordfish with Mexican vegetables
- Black risotto with langoustines
- Tuna steak on celery puree
- Squid with vegetables in Sichuan sauce
- Turkey saltimbocca
- Caprese chicken
- Beef steak with green pepper sauce
- Lamb chops with Parmesan
- Veal schnitzel
- BBQ pork ribs
- Chicken breast

DESSERTS:
- Chocolate mousse
- Raspberry Cheesecake
- Brownie
- Tiramisu
- Fruit tart
- Lava cake
- Honey semifreddo
- White chocolate mousse
- Tiramisu
- Apple pie with ice cream
- Raffaello squares
- Poppyseed cake
- Panna cotta
- Key lime pie

Rates are Plus Expenses
LIVE AVAILABILITY (2026 & 2027): https://docs.google.com/spreadsheets/d/1gOC3g47QkIuE9_SSF4oqod5w5mvhvljX6LELygBYqPA/edit?usp=sharing
*******************************************************************
[ SEASON 2026 ]
INCLUDED IN THE CHARTER PRICE:
· AGENCY SUPPORT: guidance through the booking procedure, paperwork, preparation for the cruise, food, drinks, and route organization, during the cruise support, assistance in case of emergency. Entire support before and during the cruise
· SHIPBOARD ACCOMMODATION: maximum number of 20+1 guests sleeping in 10 cabins
· FUEL FOR CRUISING: 4 hours/day
· CREW: 12 members
· AIR CONDITIONING: unlimited hours/day
· LINEN: bed sheets, bathroom, and beach towels
· WI-FI
*******************************************************************
EXTRA PAYMENTS:
· VAT
· A.P.A. (Advance Provisioning Allowance): 30% of the charter price
To cover the following costs, but not limited to: fuel for tender and water sports equipment; additional fuel for cruising (above 4 h per day), food and beverages for the Charter Party; berthing dues and other harbor charges including pilots ’fees, local taxes, divers’ fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents’ fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer’s request, shoreside transport and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not specified as included. A.P.A is paid by the Client in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. If costs made on charter are less than the amount is given as A.P.A, the amount that was not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew.
*******************************************************************

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

CONTACT US