Cataleya
4 Double Cabins: Cabin with double bed
2 Twin Cabins: Cabin with twin bed
3 Triple Cabins: Cabin with double bed and single bed
| Accommodations | |
|---|---|
| Cabins: | 9 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 9 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Motor: Caterpillar 540 Hp Generators: 1x26 kW + 1X64 kW | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Motors |
| Beam: | 7.30 Metres |
| Draft: | 2.90 Metres |
| Pax: | 21 |
| Refit: | 2020 |
| YearBuilt: | 2009 |
| Builder: | Custom |
| Engines: | Motor: Caterpillar 540 Hp Generators: 1x26 kW + 1X64 kW |
| JetSkis: | Yes |
| Flag: | CROATIA |
| SatTv: | Yes |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 5 meters |
| Dinghy hp: | 70 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | Yes |
| Kneeboard: | - |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 3 |
| Kayaks (2 Pax): | No |
| Floating Mats: | - |
| Swim Platform: | floating |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Born in Split May 1988 where he also finished his high school education for tourism and hotel management, he worked in his family business almost most of his life as a hospitality manager. As a family they have a strong connection with the sea so 3 years ago they have decided to buy their first boat for nautical tourism. His parents stayed in restaurant business and Marin went to the sea to finally put together his love of the sea and hospitality.
From the beginning he was recognized in the business due to his knowledge and experience; he regularly won the prize for the best service on board but that was not enough for him, massive cabin charter tourism was not what fulfill Marin. So, he sold his boat and bought beautiful Cataleya and the only thing he is hoping for is that with his experience and enthusiasm he will be able to provide his guests with an unforgettable vacation.
You will love Marin from the first moment you meet him, he is a very outgoing and cheerful person who is always there for his guests. He speaks English and some German and Italian.
KARLO DOMAZET - DECKHAND
Sailor Karlo, born in 1998 in Split, grew up in Solin in a family of entrepreneurs. He is studying at the Naval School in Split. Extremely hardworking and responsible, he finances his education with his work. Karlo is a person with no complicated tasks, and you can count on him at every opportunity.
HRVOJE VARVODIĆ - DECKHAND
Hrvoje was born in 1995 in the beautiful and historically famous Split, where he grew up with the favorite sounds of Dalmatian klapa songs. He studied in Split, speaks English well, and speaks a little German. He has worked in maritime tourism for over a year in different jobs, so he knows the traits of this business.
He advocates a healthy life, exercises regularly, and consumes food of controlled origin. For him, working on Cataleya is a logical choice.
IVAN KNEZEVIĆ - DECKHAND
Ivan was born in 1995 in the Split, where he grew up, and has spent his life working on various boats after finishing high school and pursuing different certificates for maritime operations.
He speaks English and is looking forward to welcoming guests on board Cataleya. He enjoys basketball, swimming, and water skiing in his spare time.
GORAN SIROVEC - CHEF
Goran Sirovec was born in 1981 in Osijek, where he was educated. For years, he was the manager of famous restaurants and gastro workshops, a humanitarian who participated in cooking campaigns for the needy with his colleagues.
Some of his original recipes were published in the well-known “CROATIA cookbook.” The cookbook is a journey through the traditional cuisine of our country, which paves the way for the creation of the identity of the entire Croatian gastronomy, in which chef Goran also takes an active part. Excellently presents traditional dishes modernly, whether it’s fish or meat. The guests’ wishes are his imperative.
He decided to work as a ship’s cook because of his love for the sea and the possibility of a personal approach, cooking for a small number of guests. Speak English.
LUKA EREK - BARTENDER
Luka was born in 1995 in a beautiful city by the sea called Šibenik, where he lived for 12 years before moving to Argentina. He stayed there a year, finishing the sixth grade, and moved to Zagreb. He has a BA degree in sociology from the University of Zagreb.
During his student days, Luka started bartending and has been doing it since. From his first job in an alehouse in Zagreb through a cocktail bar in Vodice before embarking on Cataleya, he also has the experience of working in the National Park "Kornati" so he can share his knowledge and explain to the guests why it is such a fantastic place to visit.
Luka speaks English and, thanks to his grandmother, who spent her working career in Germany, German as well.
For Luka, working on Cataleya will be an immense pleasure and honor, as he loves the sea and is very excited to join the crew this summer and serve the guests.
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
18.04.-23.05.2026 => 24.500 EUR
23.05.-13.06.2026 => 27.500 EUR
13.06.-12.09.2026 => 32.000 EUR
12.09.-17.10.2026 => 27.500 EUR
The above prices include:
- 13% Croatian VAT
- Accommodation on the yacht
- 6 crew members
- Wages and food for the crew
- Up to 1.500 € for main engines and A/C fuel usage* (VAT included)
- Complete linen and towels
- Yacht insurance
- Service on board
- Sojourn taxes
- Yacht cleaning
- Use of leisure equipment on board
- Wi-Fi
OBLIGATORY ADDITIONAL COSTS:
Food
Drinks/beverages
port and marina fees
*extra fuel used for main engines and A/C (if it exceeds 1,500€)
FOOD OPTIONS:
Half board (breakfast + lunch): 600 Eur per person per week (VAT included)
Full board (breakfast + lunch + dinner): 900 Eur per person per week (VAT included)
Light full board (breakfast, one three course meal and one one course meal) 800€ per person per week
Extra meal (dinner – three courses) is optional 65 Eur per meal per person (VAT included)
FOOD DISCOUNT FOR CHILDREN:
Children 0-2 years free of charge, Children 2-12 years 50% discount.
DRINK OPTIONS:
Drinks/beverages to be taken at the yacht bar and paid according to consumption.
All inclusive domestic drink package of 300 € per person includes: Croatian quality wine, domestic beer, spirits, soft drinks, natural and mineral water, milk, tea and coffee. Foreign liquors and wines are not included in this package.
All inclusive non alcoholic drink package: 150 € per person per week
All inclusive premium drink package of 620€ per person includes: wine (Cabernet Karizma, Cataleya Special Edition (red), Dingac Skaramuca Reserve, Posip Intrade, Malvazija Kozlovic, Grasevina Karizma, Tomac Rose, Krauthaker, Tomac Barun, Tomac Amfora Bruto Nature), alcholic drinks (Johnnie Walker Black Label, Chivas Regal, Jack Daniels, Single Malt Scotch Whisky), other alcoholic drinks (Grey Goose vodka, Martell Brandy, Hendricks Gin, Jose Cuervo Especial tequilla, Korlat Exclusive domestic liqueures) and cocktails (with exclusive alcohol)
Important Note: All inclusive option includes some Croatian wines served by the crew, not all of the bar's list. Not included: Imported wines, beers & spirits.
Drinks and beverages completely supplied by clients-corkage fee: 1000€ per week (in this case non alcoholic drink packages per person are an obligatory extra)
APA (Advance Provisioning Allowance): 2.000 EUR (to cover the costs of transfers, tours, water toys, port fees, etc.) - OPTIONAL (APA is to be paid as a wire transfer with the last payment to a shipping agent’s account. When APA is paid as a wire transfer, commission of 1.5% for the shipping agent will be deducted from the APA)
Crew Gratuity is not included in the price, 10%-20% of the charter fee is customary.
Dubrovnik visit fee on Split-Split route 1.500€.
Delivery Fee 1.500€ for embarkation/disembarkation in another port except base port, if “empty leg” is caused.
Extra navigation: 100€/hour. This cost is already included in Delivery Fee.
Jet ski: 200€/hour
Transfer from/to the airport/hotel: on request
Entry tickets for National parks; Guided tours: on request
*To drive a jet ski in Croatia one needs to have a boat driving permit with him/her when on the jet ski. It is forbidden to allow a person to drive a jet ski if one does not have a license with him/her.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Motors
- : 7.30 Metres
- : 2.90 Metres
- : 21
- : 2020
- : 2009
- : Custom
- : Motor: Caterpillar 540 Hp Generators: 1x26 kW + 1X64 kW
- : Yes
- : Yes
- : Yacht offers Rendezvous Diving only
- : Marin Trgo
- : CROATIA
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 9 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 9 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Motor: Caterpillar 540 Hp Generators: 1x26 kW + 1X64 kW | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | 2020 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 5 meters |
| Dinghy hp: | 70 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | Yes |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 3 |
| Kayaks (2 Pax): | No |
| Floating Mats: | - |
| Swim Platform: | floating |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Born in Split May 1988 where he also finished his high school education for tourism and hotel management, he worked in his family business almost most of his life as a hospitality manager. As a family they have a strong connection with the sea so 3 years ago they have decided to buy their first boat for nautical tourism. His parents stayed in restaurant business and Marin went to the sea to finally put together his love of the sea and hospitality.
From the beginning he was recognized in the business due to his knowledge and experience; he regularly won the prize for the best service on board but that was not enough for him, massive cabin charter tourism was not what fulfill Marin. So, he sold his boat and bought beautiful Cataleya and the only thing he is hoping for is that with his experience and enthusiasm he will be able to provide his guests with an unforgettable vacation.
You will love Marin from the first moment you meet him, he is a very outgoing and cheerful person who is always there for his guests. He speaks English and some German and Italian.
KARLO DOMAZET - DECKHAND
Sailor Karlo, born in 1998 in Split, grew up in Solin in a family of entrepreneurs. He is studying at the Naval School in Split. Extremely hardworking and responsible, he finances his education with his work. Karlo is a person with no complicated tasks, and you can count on him at every opportunity.
HRVOJE VARVODIĆ - DECKHAND
Hrvoje was born in 1995 in the beautiful and historically famous Split, where he grew up with the favorite sounds of Dalmatian klapa songs. He studied in Split, speaks English well, and speaks a little German. He has worked in maritime tourism for over a year in different jobs, so he knows the traits of this business.
He advocates a healthy life, exercises regularly, and consumes food of controlled origin. For him, working on Cataleya is a logical choice.
IVAN KNEZEVIĆ - DECKHAND
Ivan was born in 1995 in the Split, where he grew up, and has spent his life working on various boats after finishing high school and pursuing different certificates for maritime operations.
He speaks English and is looking forward to welcoming guests on board Cataleya. He enjoys basketball, swimming, and water skiing in his spare time.
GORAN SIROVEC - CHEF
Goran Sirovec was born in 1981 in Osijek, where he was educated. For years, he was the manager of famous restaurants and gastro workshops, a humanitarian who participated in cooking campaigns for the needy with his colleagues.
Some of his original recipes were published in the well-known “CROATIA cookbook.” The cookbook is a journey through the traditional cuisine of our country, which paves the way for the creation of the identity of the entire Croatian gastronomy, in which chef Goran also takes an active part. Excellently presents traditional dishes modernly, whether it’s fish or meat. The guests’ wishes are his imperative.
He decided to work as a ship’s cook because of his love for the sea and the possibility of a personal approach, cooking for a small number of guests. Speak English.
LUKA EREK - BARTENDER
Luka was born in 1995 in a beautiful city by the sea called Šibenik, where he lived for 12 years before moving to Argentina. He stayed there a year, finishing the sixth grade, and moved to Zagreb. He has a BA degree in sociology from the University of Zagreb.
During his student days, Luka started bartending and has been doing it since. From his first job in an alehouse in Zagreb through a cocktail bar in Vodice before embarking on Cataleya, he also has the experience of working in the National Park "Kornati" so he can share his knowledge and explain to the guests why it is such a fantastic place to visit.
Luka speaks English and, thanks to his grandmother, who spent her working career in Germany, German as well.
For Luka, working on Cataleya will be an immense pleasure and honor, as he loves the sea and is very excited to join the crew this summer and serve the guests.
Buffet Breakfast
Croissant Sausages
Omelette Cereals
Eggs Yoghurts
Cheese Milk
Ham Coffee, Tea, Juices
Charcuterie Fruits
*these foods are served for breakfast unless the guests request otherwise
LUNCH
Appetizer
Black Cuttlefish Risotto
Main Course
Tuna Steak with garlic, tomatoes, cabbage and potatoes
Dessert
Dalmatian Flan
Appetizer
Vegetable Casserole
Main Course
Dalmatian Pašticada with Gnocchi / Tomato and Rucola Salad
Dessert
Ice Cream in Olive Oil and Honey
Appetizer
Squid, Endive and Radish Salad
Main Course
Fish and Shellfish Stew with Polenta Pudding
Dessert
Apple Pie
Appetizer
Vegetable Risotto
Main Course
Lamb Chops with Pesto, Leeks, Potatoes and Tomato sauce / Seasonal Salad
Dessert
Fruit Cubes
Appetizer
Breaded Tails of Adriatic Prawns with Arugula and Prosciutto
Main Course
Almond Crust Bass Fillet with Boiled Potatoes and Spinach / Mixed Salad
Dessert
Cheesecake
Appetizer
Meat Cannelloni
Main Course
Chicken in Mushroom Sauce with Rice and Barley / Cabbage Salad
Dessert
Chocolate Cake
Appetizer
Leek Pie
Main Course
Beefsteak with Potatoes Baked in Spicy Herbs and Fresh Cheese
Dessert
Vanilla Cream with Fruit
DINNER
Appetizer
Cabbage Strudel
Main Course
Squid Stuffed with Rice / Potato Salad
Dessert
Pancake with Cheese and Sour Cream
Appetizer
Tomato and Pancetta Bruschetta
Main Course
Scorpion Fish Meatalla Buzara with Pasta
Dessert
Apple Puree with Vanilla Ice Cream
Appetizer
Tomato and Pancetta Bruschetta
Main Course
Scorpion Fish Meatalla Buzara with Pasta
Dessert
Apple Puree with Vanilla Ice Cream
Appetizer
Tomato and Pancetta Bruschetta
Main Course
Scorpion Fish Meatalla Buzara with Pasta
Dessert
Apple Puree with Vanilla Ice Cream
Appetizer
Salty Anchovies with Onions and Beans
Main Course
Veal and Risotto Bianco / Cabbage Salad
Dessert
Sorbet
Appetizer
Salty Anchovies with Onions and Beans
Main Course
Veal and Risotto Bianco / Cabbage Salad
Dessert
Sorbet
Appetizer
Salty Anchovies with Onions and Beans
Main Course
Veal and Risotto Bianco / Cabbage Salad
Dessert
Sorbet
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
18.04.-23.05.2026 => 24.500 EUR
23.05.-13.06.2026 => 27.500 EUR
13.06.-12.09.2026 => 32.000 EUR
12.09.-17.10.2026 => 27.500 EUR
The above prices include:
- 13% Croatian VAT
- Accommodation on the yacht
- 6 crew members
- Wages and food for the crew
- Up to 1.500 € for main engines and A/C fuel usage* (VAT included)
- Complete linen and towels
- Yacht insurance
- Service on board
- Sojourn taxes
- Yacht cleaning
- Use of leisure equipment on board
- Wi-Fi
OBLIGATORY ADDITIONAL COSTS:
Food
Drinks/beverages
port and marina fees
*extra fuel used for main engines and A/C (if it exceeds 1,500€)
FOOD OPTIONS:
Half board (breakfast + lunch): 600 Eur per person per week (VAT included)
Full board (breakfast + lunch + dinner): 900 Eur per person per week (VAT included)
Light full board (breakfast, one three course meal and one one course meal) 800€ per person per week
Extra meal (dinner – three courses) is optional 65 Eur per meal per person (VAT included)
FOOD DISCOUNT FOR CHILDREN:
Children 0-2 years free of charge, Children 2-12 years 50% discount.
DRINK OPTIONS:
Drinks/beverages to be taken at the yacht bar and paid according to consumption.
All inclusive domestic drink package of 300 € per person includes: Croatian quality wine, domestic beer, spirits, soft drinks, natural and mineral water, milk, tea and coffee. Foreign liquors and wines are not included in this package.
All inclusive non alcoholic drink package: 150 € per person per week
All inclusive premium drink package of 620€ per person includes: wine (Cabernet Karizma, Cataleya Special Edition (red), Dingac Skaramuca Reserve, Posip Intrade, Malvazija Kozlovic, Grasevina Karizma, Tomac Rose, Krauthaker, Tomac Barun, Tomac Amfora Bruto Nature), alcholic drinks (Johnnie Walker Black Label, Chivas Regal, Jack Daniels, Single Malt Scotch Whisky), other alcoholic drinks (Grey Goose vodka, Martell Brandy, Hendricks Gin, Jose Cuervo Especial tequilla, Korlat Exclusive domestic liqueures) and cocktails (with exclusive alcohol)
Important Note: All inclusive option includes some Croatian wines served by the crew, not all of the bar's list. Not included: Imported wines, beers & spirits.
Drinks and beverages completely supplied by clients-corkage fee: 1000€ per week (in this case non alcoholic drink packages per person are an obligatory extra)
APA (Advance Provisioning Allowance): 2.000 EUR (to cover the costs of transfers, tours, water toys, port fees, etc.) - OPTIONAL (APA is to be paid as a wire transfer with the last payment to a shipping agent’s account. When APA is paid as a wire transfer, commission of 1.5% for the shipping agent will be deducted from the APA)
Crew Gratuity is not included in the price, 10%-20% of the charter fee is customary.
Dubrovnik visit fee on Split-Split route 1.500€.
Delivery Fee 1.500€ for embarkation/disembarkation in another port except base port, if “empty leg” is caused.
Extra navigation: 100€/hour. This cost is already included in Delivery Fee.
Jet ski: 200€/hour
Transfer from/to the airport/hotel: on request
Entry tickets for National parks; Guided tours: on request
*To drive a jet ski in Croatia one needs to have a boat driving permit with him/her when on the jet ski. It is forbidden to allow a person to drive a jet ski if one does not have a license with him/her.