Cataleya

€24,500 - €34,500 / WEEK
Cataleya - 20
Cataleya - 21
Cataleya - 22
Cataleya - 23
Cataleya - 24
Cataleya - 25
Cataleya - 26
Cataleya - 27
Cataleya - 28
Cataleya - 29
Cataleya - 30
Cataleya - 31
Cataleya - 32
Cataleya - 33
Cataleya - 34
Cataleya - 35
Cataleya - 36
Cataleya - 37
Cataleya - 38

4 Double Cabins: Cabin with double bed
2 Twin Cabins: Cabin with twin bed
3 Triple Cabins: Cabin with double bed and single bed

BUILT/REFIT
YEAR
2020
YACHT
LENGTH
113.19 Ft
NUMBER OF
CABINS
9
NUMBER OF
GUESTS
21
TOTAL
CREW
6
CHARGES
FROM
€24,500
Accommodations
Cabins: 9
Queen: -
Single Cabins: 1
Showers: 9
Electric Heads: -
Engine Details
Motor: Caterpillar 540 Hp Generators: 1x26 kW + 1X64 kW
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Motors
Beam: 7.3 Metres
Draft: 2.9 Metres
Pax: 21
Refit: 2020
YearBuilt: 2009
Builder: Custom
SatTv: Yes
JetSkis: Yes
Flag: CROATIA
Engines: Motor: Caterpillar 540 Hp Generators: 1x26 kW + 1X64 kW
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Croatia
Summer Area: Croatia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: No
Books: No
Board Games: Yes
Deck Shower: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: No
Voltages: -
Water Maker: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 5 meters
Dinghy hp: 70
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: Yes
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: 3
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: floating (3 pcs)
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Marin Trgo
Nation: Croatian
Languages: English, German
Deckhand
Rikardo Crnić
MARIN TRGO - CAPTAIN
Born in Split in May 1988, Marin completed his education in tourism and hotel management before gaining extensive experience working in his family’s hospitality business. Growing up with a strong connection to the sea, he naturally combined his passion for hospitality and maritime life by entering the nautical tourism industry three years ago with his first boat.
Known for his professionalism and guest-focused approach, Marin quickly earned recognition for delivering outstanding service on board, consistently receiving top guest feedback. Seeking a more personal and high-quality experience beyond large-scale charter operations, he chose to pursue a more refined vision. This led him to acquire Cataleya, where he is dedicated to creating memorable and authentic
experiences for his guests.
Marin is a warm, outgoing, and attentive host who takes pride in ensuring every guest feels welcome and well cared for. He speaks English and has a working knowledge of German and Italian.

RIKARDO CRNIĆ - DECKHAND
Rikardo Crnić, born on 09 March 1996 in Rijeka, Croatia, is an experienced deckhand with a strong background in yacht operations and guest service. He holds a Master of Engineering degree in Safety (mag. ing. sec.), specializing in Fire Protection, and previously completed his education as an Ecology and Chemistry Technician at the School of Natural Sciences in Rijeka. He is a native Croatian speaker and fluent in English (C1).
He has five seasons of experience as a skipper on monohull sailing boats, managing 7-day tours and full vessel operations, along with one season as a speedboat skipper for a private owner. His yacht experience includes a season and winter maintenance period on a 29m private motor yacht, as well as two seasons on the charter yacht Cataleya as a deckhand/steward, where he combined deck duties with guest service.
Rikardo is reliable, adaptable, and skilled in vessel handling, maintenance, and teamwork, with a strong safety awareness. In his free time, he enjoys swimming, snorkeling, freediving, and fishing.

TOMA PAVLOVIĆ - DECKHAND
Toma Pavlović was born in Split, Croatia on 05 September 2000 in a familt with a strong maritime. Working at sea is his long-term career goal. After completed Maritime School in Split as a Deck Cadet and graduated from the Faculty of Maritime Studies, University of Split as a Nautical Engineer Toma gained sea experience as a Deck Cadet with NYK company.
Toma is communicative, team-oriented, and enjoy sports such as football and tennis. He is fluent in English and Croatian.

MJ CATO - DECKHAND/HOSTESS
Born on 6 February 1993 in Iligan City, Philippines, MJ is a versatile, reliable, and service-oriented professional with diverse experience in hospitality, customer service, quality assurance, and retail. She brings strong organizational skills, a positive attitude, and the ability to thrive in fast-paced, team-based environments.
She completed high school at Iligan City National High School. MJ further pursued her education at Iligan Computer Institute, where she studied Visual Graphic Design, and at Cebu Technological University, earning a Bachelor of Industrial Technology majoring in Automotive.
MJ is fluent in Filipino and English, with basic knowledge of Croatian. Her professional experience includes roles as a Teller/Purser at Archipelago Ferries Corporation, Quality Assurance at Monde Nissin Corporation, and various positions in hospitality at Shakey’s Pizza Parlor Restaurant, as well as Supervisor at Camiluz Enterprises and Sales Attendant/Cashier at Ribola d.o.o. in Split.
In her free time, MJ enjoys recording songs and playing guitar, watching movies, reading motivational books to support personal growth, traveling to new places, and has a strong interest in trying skydiving.

JAYCELL VALDORIA - HOSTESS
Born on 17 December 1997 in Sariaya, Quezon, Philippines, Jaycell is a professional, enthusiastic, and highly adaptable hostess with a strong foundation in hospitality, administration, and guest service. She completed high school at St. Joseph’s Academy in Sariaya, Quezon, and went on to earn a Bachelor of Science in Business Administration (Major in Human Resource Development Management) at Manuel S. Enverga University Foundation in Candelaria, Quezon. Jaycell speaks Filipino and English fluently, with basic proficiency in Croatian.
Before transitioning to yachting, she worked as Human Resource staff, Internal Auditor, and Department Document Controller at Asia Scopro Optics Co. Inc. in the Philippines—a manufacturer of premium sporting riflescopes for international brands including Vortex and Sig Sauer. She later joined Ribola d.o.o. in Split, where she served as a store cashier and versatile all-around employee.
In her free time, Jaycell enjoys dancing and dance sports, playing volleyball and badminton, target shooting, and traveling abroad to discover new cultures, cuisines, and extraordinary places.

NEMANJA KOLARAC - CHEF
Nemanja Kolarac, born on October 16, 1983, in Belgrade, Serbia, is an experienced and dedicated Chef with over 15 years of professional culinary expertise. He completed his education as a Culinary Technician at the College of Hotel Management in Belgrade and has since built a strong career working as a head chef in numerous restaurants and franchises across the city.
For the past three years, he has been serving as the Chef on board M/Y Cataleya, where he combines his extensive gastronomic knowledge with a passion for creating high-quality dining experiences at sea. Known for his creativity, consistency, and attention to detail, Nemanja brings both professionalism and enthusiasm to every kitchen he leads.
He is fluent in English and, outside of his culinary career, enjoys cycling, origami, and jewelry making.


Buffet Breakfast 

Croissant Sausages
Omelette Cereals
Eggs Yoghurts
Cheese Milk
Ham Coffee, Tea, Juices
Charcuterie Fruits
*these foods are served for breakfast unless the guests request otherwise

 

LUNCH

Appetizer 
Black Cuttlefish Risotto
Main Course 
Tuna Steak with garlic, tomatoes, cabbage and potatoes
Dessert 
Dalmatian Flan

Appetizer 
Vegetable Casserole
Main Course 
Dalmatian Pašticada with Gnocchi / Tomato and Rucola Salad
Dessert 
Ice Cream in Olive Oil and Honey

Appetizer 
Squid, Endive and Radish Salad
Main Course 
Fish and Shellfish Stew with Polenta Pudding
Dessert 
Apple Pie

Appetizer 
Vegetable Risotto
Main Course 
Lamb Chops with Pesto, Leeks, Potatoes and Tomato sauce / Seasonal Salad
Dessert 
Fruit Cubes

Appetizer 
Breaded Tails of Adriatic Prawns with Arugula and Prosciutto
Main Course 
Almond Crust Bass Fillet with Boiled Potatoes and Spinach / Mixed Salad
Dessert 
Cheesecake

Appetizer 
Meat Cannelloni
Main Course 
Chicken in Mushroom Sauce with Rice and Barley / Cabbage Salad
Dessert 
Chocolate Cake

Appetizer 
Leek Pie
Main Course 
Beefsteak with Potatoes Baked in Spicy Herbs and Fresh Cheese
Dessert 
Vanilla Cream with Fruit

 

DINNER

Appetizer 
Cabbage Strudel
Main Course 
Squid Stuffed with Rice / Potato Salad
Dessert 
Pancake with Cheese and Sour Cream

Appetizer 
Tomato and Pancetta Bruschetta
Main Course 
Scorpion Fish Meatalla Buzara with Pasta
Dessert 
Apple Puree with Vanilla Ice Cream

Appetizer 
Tomato and Pancetta Bruschetta
Main Course 
Scorpion Fish Meatalla Buzara with Pasta
Dessert 
Apple Puree with Vanilla Ice Cream

Appetizer 
Tomato and Pancetta Bruschetta
Main Course 
Scorpion Fish Meatalla Buzara with Pasta
Dessert 
Apple Puree with Vanilla Ice Cream

Appetizer 
Salty Anchovies with Onions and Beans
Main Course 
Veal and Risotto Bianco / Cabbage Salad
Dessert 
Sorbet

Appetizer 
Salty Anchovies with Onions and Beans
Main Course 
Veal and Risotto Bianco / Cabbage Salad
Dessert 
Sorbet

Appetizer 
Salty Anchovies with Onions and Beans
Main Course 
Veal and Risotto Bianco / Cabbage Salad
Dessert 
Sorbet

30/08/2025
I WISH CATALEYA EXPERIENCE TO EVERYONE!
Quiero agradecer por lo bien que pasamos este semana e todos los integrantes Caleteya./ I want to thank all the members for the great time we had this week on Caleteya. I wish a Cataleya week experience to every family! The crew is the best! Thanks and thanks!!!
Dear Cataleya crew! We had the most amazing days in this beautiful country. The boat is incredible, everything is just spectacular! But none of it would have been the same without this
wonderful crew. Thank you for always being so helpful and cheerful – even often being visited.
2025
GREAT CAPTAIN WITH A PERFECT CREW
Cataleya Crew, Thank you all for such a wonderful trip! Y’all made the journey around Croatia so easy and fun. You guys got us to all of the places we wanted to go and we can’t thank you
enough. Captain Marin, this boat is beautiful, and you run a tight ship. Thank you for making it all happen and for selecting a perfect crew. J & MJ, you are both Angels. You made us one million coffees every morning to wake us up from the hangovers caused by the
one million drinks we ordered every night. You both have wonderful happy smiles that were the friendly faces we needed to see every day. Carlo, thank you for keeping us floating and safe. I greatly appreciate you teaching me about your beautiful country. Vinny, we
loved every meal. You are a gifted chef and it is impressive what you can do in such a small kitchen. Your food was an excellent way to experience Croatian culture. Ricardo – You’re an absolute Champ. Thank you for personally taking care of us. I learned so much from
you and will miss chatting with you. I will always cherish sharing coffee in Omiš. Good luck on your Master’s degree!
2025
HEARTFELT THANKS FOR A GLORIOUS VACATION
Cataleya Crew! A million thanks for a spectacular week aboard the
lovely Cataleya! Charles and I had the best time! What a wonderful experience! Our Croatia is amazingly beautiful and we so appreciate you all sharing the beauty with us. The service onboard was top notch. The food was sooo delicious! MJ & Jay waited on us hand & foot. Ricardo was so attentive and knowledgeable. Captain Marin and his engineers made sure we were comfortable at every turn! Heartfelt thanks for a glorious vacation! We can’t wait to come back.
Texas 2025
2025
WE FELT LIKE BEING HOME!
We have a house back in Spain, at Cumporda, and we felt like being there, like being home. It’s a family house where we spend our vacation together, the twenty of us. The house is big, also is Cateleya. The house has charm, also Catelega. One magic boat. One magic Captain. One magic crew. Thanks for making us feel like home.
Best, Agosto 2025
04/06/2024
TO THE GREATEST CREW - THANK YOU!
To the Greatest Crew, thank you for taking care of all of us (18 fantastic women.... You guys made the most fantastic meals, the service... the best!! I really appreciate your patience with all of us ROAM girls. We had a wonderful time! But like all things we come to the end of our trip with our hearts full of memories and feeling grateful for all you did for us!!
Thank you!
Thank you!
Thank you!
Rates are Plus Expenses
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX 11 PAX 12 PAX
High Season
Low Season (Fall/Winter)
1. Low Season 2027
2027 Medium Season
2027 High Season
2027 Shoulder Season
2. Low Season 2027

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

CATALEYA 2026 RATES 18.04.-23.05.2026 => 24.500 EUR 23.05.-13.06.2026 => 27.500 EUR 13.06.-12.09.2026 => 32.000 EUR 12.09.-17.10.2026 => 27.500 EUR The above prices include: - 13% Croatian VAT - Accommodation on the yacht - 6 crew members - Wages and food for the crew - Up to 1.500 € for main engines and A/C fuel usage* (VAT included) - Complete linen and towels - Yacht insurance - Service on board - Sojourn taxes - Yacht cleaning - Use of leisure equipment on board - Wi-Fi OBLIGATORY ADDITIONAL COSTS: Food Drinks/beverages port and marina fees *extra fuel used for main engines and A/C (if it exceeds 1,500€) FOOD OPTIONS: Half board (breakfast + lunch): 600 Eur per person per week (VAT included) Full board (breakfast + lunch + dinner): 900 Eur per person per week (VAT included) Light full board (breakfast, one three course meal and one one course meal) 800€ per person per week Extra meal (dinner – three courses) is optional 65 Eur per meal per person (VAT included) FOOD DISCOUNT FOR CHILDREN: Children 0-2 years free of charge, Children 2-12 years 50% discount. DRINK OPTIONS: Drinks/beverages to be taken at the yacht bar and paid according to consumption. All inclusive domestic drink package of 300 € per person includes: Croatian quality wine, domestic beer, spirits, soft drinks, natural and mineral water, milk, tea and coffee. Foreign liquors and wines are not included in this package. All inclusive non alcoholic drink package: 150 € per person per week All inclusive premium drink package of 620€ per person includes: wine (Cabernet Karizma, Cataleya Special Edition (red), Dingac Skaramuca Reserve, Posip Intrade, Malvazija Kozlovic, Grasevina Karizma, Tomac Rose, Krauthaker, Tomac Barun, Tomac Amfora Bruto Nature), alcholic drinks (Johnnie Walker Black Label, Chivas Regal, Jack Daniels, Single Malt Scotch Whisky), other alcoholic drinks (Grey Goose vodka, Martell Brandy, Hendricks Gin, Jose Cuervo Especial tequilla, Korlat Exclusive domestic liqueures) and cocktails (with exclusive alcohol) Important Note: All inclusive option includes some Croatian wines served by the crew, not all of the bar's list. Not included: Imported wines, beers & spirits. Drinks and beverages completely supplied by clients-corkage fee: 1000€ per week (in this case non alcoholic drink packages per person are an obligatory extra) APA (Advance Provisioning Allowance): 2.000 EUR (to cover the costs of transfers, tours, water toys, port fees, etc.) - OPTIONAL (APA is to be paid as a wire transfer with the last payment to a shipping agent’s account. When APA is paid as a wire transfer, commission of 1.5% for the shipping agent will be deducted from the APA) Crew Gratuity is not included in the price, 10%-20% of the charter fee is customary. Dubrovnik visit fee on Split-Split route 1.500€. Delivery Fee 1.500€ for embarkation/disembarkation in another port except base port, if “empty leg” is caused. Extra navigation: 100€/hour. This cost is already included in Delivery Fee. Jet ski: 200€/hour Transfer from/to the airport/hotel: on request Entry tickets for National parks; Guided tours: on request *To drive a jet ski in Croatia one needs to have a boat driving permit with him/her when on the jet ski. It is forbidden to allow a person to drive a jet ski if one does not have a license with him/her.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Motors
  • : 7.3 Metres
  • : 2.9 Metres
  • : 21
  • : 2020
  • : 2009
  • : Custom
  • : Yes
  • : Yes
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Marin Trgo
  • : CROATIA
  • : Motor: Caterpillar 540 Hp Generators: 1x26 kW + 1X64 kW
Accommodations
Cabins: 9
Queen: -
Single Cabins: 1
Showers: 9
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
Motor: Caterpillar 540 Hp Generators: 1x26 kW + 1X64 kW
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: 2020
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Croatia
Summer Area: Croatia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: No
Camcorder: No
Books: No
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: No
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: No
Minimum Age: -
Generator: No
Inverter: No
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: No
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: 5 meters
Dinghy hp: 70
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: Yes
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: 3
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: floating (3 pcs)
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Marin Trgo
Nation: Croatian
Languages: English, German
Deckhand
Rikardo Crnić
MARIN TRGO - CAPTAIN
Born in Split in May 1988, Marin completed his education in tourism and hotel management before gaining extensive experience working in his family’s hospitality business. Growing up with a strong connection to the sea, he naturally combined his passion for hospitality and maritime life by entering the nautical tourism industry three years ago with his first boat.
Known for his professionalism and guest-focused approach, Marin quickly earned recognition for delivering outstanding service on board, consistently receiving top guest feedback. Seeking a more personal and high-quality experience beyond large-scale charter operations, he chose to pursue a more refined vision. This led him to acquire Cataleya, where he is dedicated to creating memorable and authentic
experiences for his guests.
Marin is a warm, outgoing, and attentive host who takes pride in ensuring every guest feels welcome and well cared for. He speaks English and has a working knowledge of German and Italian.

RIKARDO CRNIĆ - DECKHAND
Rikardo Crnić, born on 09 March 1996 in Rijeka, Croatia, is an experienced deckhand with a strong background in yacht operations and guest service. He holds a Master of Engineering degree in Safety (mag. ing. sec.), specializing in Fire Protection, and previously completed his education as an Ecology and Chemistry Technician at the School of Natural Sciences in Rijeka. He is a native Croatian speaker and fluent in English (C1).
He has five seasons of experience as a skipper on monohull sailing boats, managing 7-day tours and full vessel operations, along with one season as a speedboat skipper for a private owner. His yacht experience includes a season and winter maintenance period on a 29m private motor yacht, as well as two seasons on the charter yacht Cataleya as a deckhand/steward, where he combined deck duties with guest service.
Rikardo is reliable, adaptable, and skilled in vessel handling, maintenance, and teamwork, with a strong safety awareness. In his free time, he enjoys swimming, snorkeling, freediving, and fishing.

TOMA PAVLOVIĆ - DECKHAND
Toma Pavlović was born in Split, Croatia on 05 September 2000 in a familt with a strong maritime. Working at sea is his long-term career goal. After completed Maritime School in Split as a Deck Cadet and graduated from the Faculty of Maritime Studies, University of Split as a Nautical Engineer Toma gained sea experience as a Deck Cadet with NYK company.
Toma is communicative, team-oriented, and enjoy sports such as football and tennis. He is fluent in English and Croatian.

MJ CATO - DECKHAND/HOSTESS
Born on 6 February 1993 in Iligan City, Philippines, MJ is a versatile, reliable, and service-oriented professional with diverse experience in hospitality, customer service, quality assurance, and retail. She brings strong organizational skills, a positive attitude, and the ability to thrive in fast-paced, team-based environments.
She completed high school at Iligan City National High School. MJ further pursued her education at Iligan Computer Institute, where she studied Visual Graphic Design, and at Cebu Technological University, earning a Bachelor of Industrial Technology majoring in Automotive.
MJ is fluent in Filipino and English, with basic knowledge of Croatian. Her professional experience includes roles as a Teller/Purser at Archipelago Ferries Corporation, Quality Assurance at Monde Nissin Corporation, and various positions in hospitality at Shakey’s Pizza Parlor Restaurant, as well as Supervisor at Camiluz Enterprises and Sales Attendant/Cashier at Ribola d.o.o. in Split.
In her free time, MJ enjoys recording songs and playing guitar, watching movies, reading motivational books to support personal growth, traveling to new places, and has a strong interest in trying skydiving.

JAYCELL VALDORIA - HOSTESS
Born on 17 December 1997 in Sariaya, Quezon, Philippines, Jaycell is a professional, enthusiastic, and highly adaptable hostess with a strong foundation in hospitality, administration, and guest service. She completed high school at St. Joseph’s Academy in Sariaya, Quezon, and went on to earn a Bachelor of Science in Business Administration (Major in Human Resource Development Management) at Manuel S. Enverga University Foundation in Candelaria, Quezon. Jaycell speaks Filipino and English fluently, with basic proficiency in Croatian.
Before transitioning to yachting, she worked as Human Resource staff, Internal Auditor, and Department Document Controller at Asia Scopro Optics Co. Inc. in the Philippines—a manufacturer of premium sporting riflescopes for international brands including Vortex and Sig Sauer. She later joined Ribola d.o.o. in Split, where she served as a store cashier and versatile all-around employee.
In her free time, Jaycell enjoys dancing and dance sports, playing volleyball and badminton, target shooting, and traveling abroad to discover new cultures, cuisines, and extraordinary places.

NEMANJA KOLARAC - CHEF
Nemanja Kolarac, born on October 16, 1983, in Belgrade, Serbia, is an experienced and dedicated Chef with over 15 years of professional culinary expertise. He completed his education as a Culinary Technician at the College of Hotel Management in Belgrade and has since built a strong career working as a head chef in numerous restaurants and franchises across the city.
For the past three years, he has been serving as the Chef on board M/Y Cataleya, where he combines his extensive gastronomic knowledge with a passion for creating high-quality dining experiences at sea. Known for his creativity, consistency, and attention to detail, Nemanja brings both professionalism and enthusiasm to every kitchen he leads.
He is fluent in English and, outside of his culinary career, enjoys cycling, origami, and jewelry making.


Buffet Breakfast 

Croissant Sausages
Omelette Cereals
Eggs Yoghurts
Cheese Milk
Ham Coffee, Tea, Juices
Charcuterie Fruits
*these foods are served for breakfast unless the guests request otherwise

 

LUNCH

Appetizer 
Black Cuttlefish Risotto
Main Course 
Tuna Steak with garlic, tomatoes, cabbage and potatoes
Dessert 
Dalmatian Flan

Appetizer 
Vegetable Casserole
Main Course 
Dalmatian Pašticada with Gnocchi / Tomato and Rucola Salad
Dessert 
Ice Cream in Olive Oil and Honey

Appetizer 
Squid, Endive and Radish Salad
Main Course 
Fish and Shellfish Stew with Polenta Pudding
Dessert 
Apple Pie

Appetizer 
Vegetable Risotto
Main Course 
Lamb Chops with Pesto, Leeks, Potatoes and Tomato sauce / Seasonal Salad
Dessert 
Fruit Cubes

Appetizer 
Breaded Tails of Adriatic Prawns with Arugula and Prosciutto
Main Course 
Almond Crust Bass Fillet with Boiled Potatoes and Spinach / Mixed Salad
Dessert 
Cheesecake

Appetizer 
Meat Cannelloni
Main Course 
Chicken in Mushroom Sauce with Rice and Barley / Cabbage Salad
Dessert 
Chocolate Cake

Appetizer 
Leek Pie
Main Course 
Beefsteak with Potatoes Baked in Spicy Herbs and Fresh Cheese
Dessert 
Vanilla Cream with Fruit

 

DINNER

Appetizer 
Cabbage Strudel
Main Course 
Squid Stuffed with Rice / Potato Salad
Dessert 
Pancake with Cheese and Sour Cream

Appetizer 
Tomato and Pancetta Bruschetta
Main Course 
Scorpion Fish Meatalla Buzara with Pasta
Dessert 
Apple Puree with Vanilla Ice Cream

Appetizer 
Tomato and Pancetta Bruschetta
Main Course 
Scorpion Fish Meatalla Buzara with Pasta
Dessert 
Apple Puree with Vanilla Ice Cream

Appetizer 
Tomato and Pancetta Bruschetta
Main Course 
Scorpion Fish Meatalla Buzara with Pasta
Dessert 
Apple Puree with Vanilla Ice Cream

Appetizer 
Salty Anchovies with Onions and Beans
Main Course 
Veal and Risotto Bianco / Cabbage Salad
Dessert 
Sorbet

Appetizer 
Salty Anchovies with Onions and Beans
Main Course 
Veal and Risotto Bianco / Cabbage Salad
Dessert 
Sorbet

Appetizer 
Salty Anchovies with Onions and Beans
Main Course 
Veal and Risotto Bianco / Cabbage Salad
Dessert 
Sorbet

30/08/2025
I WISH CATALEYA EXPERIENCE TO EVERYONE!
Quiero agradecer por lo bien que pasamos este semana e todos los integrantes Caleteya./ I want to thank all the members for the great time we had this week on Caleteya. I wish a Cataleya week experience to every family! The crew is the best! Thanks and thanks!!!
Dear Cataleya crew! We had the most amazing days in this beautiful country. The boat is incredible, everything is just spectacular! But none of it would have been the same without this
wonderful crew. Thank you for always being so helpful and cheerful – even often being visited.
2025
GREAT CAPTAIN WITH A PERFECT CREW
Cataleya Crew, Thank you all for such a wonderful trip! Y’all made the journey around Croatia so easy and fun. You guys got us to all of the places we wanted to go and we can’t thank you
enough. Captain Marin, this boat is beautiful, and you run a tight ship. Thank you for making it all happen and for selecting a perfect crew. J & MJ, you are both Angels. You made us one million coffees every morning to wake us up from the hangovers caused by the
one million drinks we ordered every night. You both have wonderful happy smiles that were the friendly faces we needed to see every day. Carlo, thank you for keeping us floating and safe. I greatly appreciate you teaching me about your beautiful country. Vinny, we
loved every meal. You are a gifted chef and it is impressive what you can do in such a small kitchen. Your food was an excellent way to experience Croatian culture. Ricardo – You’re an absolute Champ. Thank you for personally taking care of us. I learned so much from
you and will miss chatting with you. I will always cherish sharing coffee in Omiš. Good luck on your Master’s degree!
2025
HEARTFELT THANKS FOR A GLORIOUS VACATION
Cataleya Crew! A million thanks for a spectacular week aboard the
lovely Cataleya! Charles and I had the best time! What a wonderful experience! Our Croatia is amazingly beautiful and we so appreciate you all sharing the beauty with us. The service onboard was top notch. The food was sooo delicious! MJ & Jay waited on us hand & foot. Ricardo was so attentive and knowledgeable. Captain Marin and his engineers made sure we were comfortable at every turn! Heartfelt thanks for a glorious vacation! We can’t wait to come back.
Texas 2025
2025
WE FELT LIKE BEING HOME!
We have a house back in Spain, at Cumporda, and we felt like being there, like being home. It’s a family house where we spend our vacation together, the twenty of us. The house is big, also is Cateleya. The house has charm, also Catelega. One magic boat. One magic Captain. One magic crew. Thanks for making us feel like home.
Best, Agosto 2025
04/06/2024
TO THE GREATEST CREW - THANK YOU!
To the Greatest Crew, thank you for taking care of all of us (18 fantastic women.... You guys made the most fantastic meals, the service... the best!! I really appreciate your patience with all of us ROAM girls. We had a wonderful time! But like all things we come to the end of our trip with our hearts full of memories and feeling grateful for all you did for us!!
Thank you!
Thank you!
Thank you!
Rates are Plus Expenses
Season 2 PAX
High Season
Low Season (Fall/Winter)
1. Low Season 2027
2027 Medium Season
2027 High Season
2027 Shoulder Season
2. Low Season 2027

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

CATALEYA 2026 RATES 18.04.-23.05.2026 => 24.500 EUR 23.05.-13.06.2026 => 27.500 EUR 13.06.-12.09.2026 => 32.000 EUR 12.09.-17.10.2026 => 27.500 EUR The above prices include: - 13% Croatian VAT - Accommodation on the yacht - 6 crew members - Wages and food for the crew - Up to 1.500 € for main engines and A/C fuel usage* (VAT included) - Complete linen and towels - Yacht insurance - Service on board - Sojourn taxes - Yacht cleaning - Use of leisure equipment on board - Wi-Fi OBLIGATORY ADDITIONAL COSTS: Food Drinks/beverages port and marina fees *extra fuel used for main engines and A/C (if it exceeds 1,500€) FOOD OPTIONS: Half board (breakfast + lunch): 600 Eur per person per week (VAT included) Full board (breakfast + lunch + dinner): 900 Eur per person per week (VAT included) Light full board (breakfast, one three course meal and one one course meal) 800€ per person per week Extra meal (dinner – three courses) is optional 65 Eur per meal per person (VAT included) FOOD DISCOUNT FOR CHILDREN: Children 0-2 years free of charge, Children 2-12 years 50% discount. DRINK OPTIONS: Drinks/beverages to be taken at the yacht bar and paid according to consumption. All inclusive domestic drink package of 300 € per person includes: Croatian quality wine, domestic beer, spirits, soft drinks, natural and mineral water, milk, tea and coffee. Foreign liquors and wines are not included in this package. All inclusive non alcoholic drink package: 150 € per person per week All inclusive premium drink package of 620€ per person includes: wine (Cabernet Karizma, Cataleya Special Edition (red), Dingac Skaramuca Reserve, Posip Intrade, Malvazija Kozlovic, Grasevina Karizma, Tomac Rose, Krauthaker, Tomac Barun, Tomac Amfora Bruto Nature), alcholic drinks (Johnnie Walker Black Label, Chivas Regal, Jack Daniels, Single Malt Scotch Whisky), other alcoholic drinks (Grey Goose vodka, Martell Brandy, Hendricks Gin, Jose Cuervo Especial tequilla, Korlat Exclusive domestic liqueures) and cocktails (with exclusive alcohol) Important Note: All inclusive option includes some Croatian wines served by the crew, not all of the bar's list. Not included: Imported wines, beers & spirits. Drinks and beverages completely supplied by clients-corkage fee: 1000€ per week (in this case non alcoholic drink packages per person are an obligatory extra) APA (Advance Provisioning Allowance): 2.000 EUR (to cover the costs of transfers, tours, water toys, port fees, etc.) - OPTIONAL (APA is to be paid as a wire transfer with the last payment to a shipping agent’s account. When APA is paid as a wire transfer, commission of 1.5% for the shipping agent will be deducted from the APA) Crew Gratuity is not included in the price, 10%-20% of the charter fee is customary. Dubrovnik visit fee on Split-Split route 1.500€. Delivery Fee 1.500€ for embarkation/disembarkation in another port except base port, if “empty leg” is caused. Extra navigation: 100€/hour. This cost is already included in Delivery Fee. Jet ski: 200€/hour Transfer from/to the airport/hotel: on request Entry tickets for National parks; Guided tours: on request *To drive a jet ski in Croatia one needs to have a boat driving permit with him/her when on the jet ski. It is forbidden to allow a person to drive a jet ski if one does not have a license with him/her.

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