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CHAMPAGNE PLEASE

€18,000 - €34,000 / WEEK
CHAMPAGNE PLEASE - 13
CHAMPAGNE PLEASE - 14
CHAMPAGNE PLEASE - 15
CHAMPAGNE PLEASE - 16
CHAMPAGNE PLEASE - 17
CHAMPAGNE PLEASE - 18
CHAMPAGNE PLEASE - 19
CHAMPAGNE PLEASE - 20
CHAMPAGNE PLEASE - 21
CHAMPAGNE PLEASE - 22
CHAMPAGNE PLEASE - 23
CHAMPAGNE PLEASE - 24

There are 4 double cabins, all ensuite, for 8 guests.
Two crew members have their own cabin with toilet.

BUILT/REFIT
YEAR
2024
YACHT
LENGTH
54 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
€18,000
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
2 X 115 HP
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 9.00 Metres
Draft: 1.22 Metres
Pax: 8
YearBuilt: 2024
Builder: Lagoon
Engines: 2 X 115 HP
JetSkis: No
Flag: Croatian
Jacuzzi: No
A/C: Full
Locations
Winter Area: Croatia
Summer Area: Croatia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: Yes / Desa
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: Yes 12/220 V
Voltages: -
Water Maker: Yes / Desa
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: -
Dinghy hp: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: No
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Josip Kovačev
Nation: Croatian
Born: 1982
License: B i C boat,Yachtmaster100, RYA Offshore safety course
Languages: English, Croatian
Lucija Grabovac
Nation: Croatian
Born: 1991
License: Boat Skipper License – Category B
CAPTAIN JOSIP KOVAČEV

Josip Kovačev is an accomplished Adriatic skipper with a distinguished career in luxury nautical tourism and private charter operations. With over fifteen years of professional experience on sailing and motor yachts ranging from 19 to 70 feet, he is widely regarded as a calm, reliable, and discreet captain, delivering exceptional service throughout the Adriatic. He has spent seven full seasons as captain of the Bali 5.4 “Namaste of Bali,” ensuring the highest standards of safety, comfort, and guest satisfaction.
He holds B and C boat licenses, Yachtmaster 100 certification, and RYA Offshore Safety training. Known for his excellent communication skills and refined understanding of the Croatian coast, local customs, and cuisine, Josip combines professional seamanship with attentive, guest-focused service. Fluent in Croatian and English, with basic Italian, he brings professionalism, quiet confidence, and genuine passion for the sea to every voyage, making him a trusted choice for discerning charter guests.

STEWARDESS

Lucija Grabovac is an experienced Stewardess with multiple full and part charter seasons aboard sailing yachts and catamarans of 50 feet and above. With extensive experience cruising across Croatia, Greece, Montenegro, and Italy, she brings a polished, guest-oriented approach to onboard service, combining warm hospitality with high professional standards. Lucija is highly skilled in meal preparation, interior organization, provisioning, and daily guest communication, ensuring a seamless and comfortable charter experience. Her background in restaurant ownership and hospitality management has shaped her refined sense of service, discretion, and attention to detail. Fluent in Croatian and English, adaptable, and calm under pressure, Lucija consistently delivers attentive, personalized care, making her a valued crew member for luxury charter operations. Her enthusiasm for creating memorable guest experiences is matched by her dedication to maintaining impeccable standards onboard. Outside of her professional skills, Lucija enjoys exploring local cuisine and culture, which adds a personal touch to her service and enhances the guest experience.

Breakfast variations

Eggs

Bacon

Meat & cheese plate

Smoked salmon

Fruit and vegetables

Yogurt (different versions)

Oat flakes and cereals

Crepes, french toast

Butter, jam and other spreads

 

Soups

Meat

Fish

Vegetables

 

Salads

Beetroot carpaccio with stracciatella cheese and baked walnuts

Zucchini carpaccio with feta cheese, dry apricots and pine nuts

Prosciutto, peaches and buratta cheese

Tomato with basil and buratta or mozzarella

Cabbage and dry fig salad

 

Risotto & Pasta

Black cuttlefish risotto

Beetroot risotto

Prawn risotto

Leek and mushrooms risotto

Truffle pasta

Gnocchi with tomato sauce

Pasta with smoked salmon or trout

Gnocchi with meat ragu

Gnocchi with gorgonzola cheese and walnuts

 

Meat

Veal shnitzel with capers and white wine

Boneless chicken thighs marinated and baked in the oven

Grill steak, lamb chops, veal chops

 

Fish

Gregada

Buzara

Sea bass fillets baked in oven in italian marinade

Octopus grilled or baked with potatoes

Gratinated scallops

Scampi or prawns grilled

Tuna tatare, sashimi

 

Desserts

Tiramisu

Ice cream

Banana bread

Fruit salad

Baked peaches with Greek yogurt, honey and almonds

 

Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
SPECIAL OFFER – Summer 2026
All bookings confirmed in February 2026 will receive a 15% discount on the weekly charter rates for Lagoon 55 CHAMPAGNE PLEASE.

April 25 – May 30, 2026: 19,550 EUR + APA 7,000 EUR

May 30 – June 27, 2026: 24,650 EUR + APA 7,000 EUR

June 27 – August 29, 2026: 28,900 EUR + APA 7,000 EUR

August 29 – October 3, 2026: 23,800 EUR + APA 7,000 EUR

From October 3, 2026: 15,300 EUR + APA 7,000 EUR


REGULAR PRICE LIST PRICE LIST 2026 CROATIA (*13% vat included)

UNTIL APRIL 25, 2026 Price per week: 18000 EUR + APA 7000 EUR
APRIL 25 - MAY 30, 2026 Price per week: 23000 EUR + APA 7000 EUR
MAY 30 - JUNE 27, 2026 Price per week: 29000 EUR + APA 7000 EUR
JUNE 27 - AUGUST 29, 2026 Price per week: 34000 EUR + APA 7000 EUR
AUGUST 29 - OCTOBER 3, 2026 Price per week: 28000 EUR + APA 7000 EUR
FROM OCTOBER 3, 2026 Price per week: 18000 EUR + APA 7000 EUR


MINIMUM NIGHTS: 7, Inquire for less:
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

***one way delivery fee 2000€ + mooring fee

7000 EUR APA Advance Provisioning Allowance: on board found serving to cover the costs of Croatian Tourist Tax (1,33 EUR per person/per day), requested supplies, port, mooring, other legal charges and fees, diesel, fuel, communications and other extras depending on guest particular request for services, itinerary, food, beverages etc. The Captain will keep an accurate record of spending and at the end of the charter guest will be refunded or asked to pay the difference if additional operating costs are incurred

The prices include:

• Yacht and the service of the crew (skipper & hostess/cook/deck hand)
• Insurance for the yacht and the passengers (civil liability)
• use of on-board water sports equipment:
Highfield Tender with 60 hp outboard outboard, water-skis, kneeboard,2 x paddle board (SUP), 4 x yaga mats, towing ring, snorkeling gear for 8 guests, fishing gear & floating mats
*** SEA BOB F5S : 1,500.00 € per week
*** AUDI E TRON FOIL : 2,500.00 € per week
• Bedding, towels, beach towels & toiletry
• WI-FI 1 tB
• Preparation of breakfast and lunch are included in the price

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 9.00 Metres
  • : 1.22 Metres
  • : 8
  • : 2024
  • : Lagoon
  • : 2 X 115 HP
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Josip Kovačev
  • : Croatian
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: 4
Electric Heads: 4
Engine Details
2 X 115 HP
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Croatia
Summer Area: Croatia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: Yes
Water Maker: Yes / Desa
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: Yes 12/220 V
Voltages: -
Water Maker: Yes / Desa
Water Cap: 900 L
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: -
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: No
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Josip Kovačev
Nation: Croatian
Born: 1982
License: B i C boat,Yachtmaster100, RYA Offshore safety course
Languages: English, Croatian
Lucija Grabovac
Nation: Croatian
Born: 1991
License: Boat Skipper License – Category B
CAPTAIN JOSIP KOVAČEV

Josip Kovačev is an accomplished Adriatic skipper with a distinguished career in luxury nautical tourism and private charter operations. With over fifteen years of professional experience on sailing and motor yachts ranging from 19 to 70 feet, he is widely regarded as a calm, reliable, and discreet captain, delivering exceptional service throughout the Adriatic. He has spent seven full seasons as captain of the Bali 5.4 “Namaste of Bali,” ensuring the highest standards of safety, comfort, and guest satisfaction.
He holds B and C boat licenses, Yachtmaster 100 certification, and RYA Offshore Safety training. Known for his excellent communication skills and refined understanding of the Croatian coast, local customs, and cuisine, Josip combines professional seamanship with attentive, guest-focused service. Fluent in Croatian and English, with basic Italian, he brings professionalism, quiet confidence, and genuine passion for the sea to every voyage, making him a trusted choice for discerning charter guests.

STEWARDESS

Lucija Grabovac is an experienced Stewardess with multiple full and part charter seasons aboard sailing yachts and catamarans of 50 feet and above. With extensive experience cruising across Croatia, Greece, Montenegro, and Italy, she brings a polished, guest-oriented approach to onboard service, combining warm hospitality with high professional standards. Lucija is highly skilled in meal preparation, interior organization, provisioning, and daily guest communication, ensuring a seamless and comfortable charter experience. Her background in restaurant ownership and hospitality management has shaped her refined sense of service, discretion, and attention to detail. Fluent in Croatian and English, adaptable, and calm under pressure, Lucija consistently delivers attentive, personalized care, making her a valued crew member for luxury charter operations. Her enthusiasm for creating memorable guest experiences is matched by her dedication to maintaining impeccable standards onboard. Outside of her professional skills, Lucija enjoys exploring local cuisine and culture, which adds a personal touch to her service and enhances the guest experience.

Breakfast variations

Eggs

Bacon

Meat & cheese plate

Smoked salmon

Fruit and vegetables

Yogurt (different versions)

Oat flakes and cereals

Crepes, french toast

Butter, jam and other spreads

 

Soups

Meat

Fish

Vegetables

 

Salads

Beetroot carpaccio with stracciatella cheese and baked walnuts

Zucchini carpaccio with feta cheese, dry apricots and pine nuts

Prosciutto, peaches and buratta cheese

Tomato with basil and buratta or mozzarella

Cabbage and dry fig salad

 

Risotto & Pasta

Black cuttlefish risotto

Beetroot risotto

Prawn risotto

Leek and mushrooms risotto

Truffle pasta

Gnocchi with tomato sauce

Pasta with smoked salmon or trout

Gnocchi with meat ragu

Gnocchi with gorgonzola cheese and walnuts

 

Meat

Veal shnitzel with capers and white wine

Boneless chicken thighs marinated and baked in the oven

Grill steak, lamb chops, veal chops

 

Fish

Gregada

Buzara

Sea bass fillets baked in oven in italian marinade

Octopus grilled or baked with potatoes

Gratinated scallops

Scampi or prawns grilled

Tuna tatare, sashimi

 

Desserts

Tiramisu

Ice cream

Banana bread

Fruit salad

Baked peaches with Greek yogurt, honey and almonds

 

Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
SPECIAL OFFER – Summer 2026
All bookings confirmed in February 2026 will receive a 15% discount on the weekly charter rates for Lagoon 55 CHAMPAGNE PLEASE.

April 25 – May 30, 2026: 19,550 EUR + APA 7,000 EUR

May 30 – June 27, 2026: 24,650 EUR + APA 7,000 EUR

June 27 – August 29, 2026: 28,900 EUR + APA 7,000 EUR

August 29 – October 3, 2026: 23,800 EUR + APA 7,000 EUR

From October 3, 2026: 15,300 EUR + APA 7,000 EUR


REGULAR PRICE LIST PRICE LIST 2026 CROATIA (*13% vat included)

UNTIL APRIL 25, 2026 Price per week: 18000 EUR + APA 7000 EUR
APRIL 25 - MAY 30, 2026 Price per week: 23000 EUR + APA 7000 EUR
MAY 30 - JUNE 27, 2026 Price per week: 29000 EUR + APA 7000 EUR
JUNE 27 - AUGUST 29, 2026 Price per week: 34000 EUR + APA 7000 EUR
AUGUST 29 - OCTOBER 3, 2026 Price per week: 28000 EUR + APA 7000 EUR
FROM OCTOBER 3, 2026 Price per week: 18000 EUR + APA 7000 EUR


MINIMUM NIGHTS: 7, Inquire for less:
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

***one way delivery fee 2000€ + mooring fee

7000 EUR APA Advance Provisioning Allowance: on board found serving to cover the costs of Croatian Tourist Tax (1,33 EUR per person/per day), requested supplies, port, mooring, other legal charges and fees, diesel, fuel, communications and other extras depending on guest particular request for services, itinerary, food, beverages etc. The Captain will keep an accurate record of spending and at the end of the charter guest will be refunded or asked to pay the difference if additional operating costs are incurred

The prices include:

• Yacht and the service of the crew (skipper & hostess/cook/deck hand)
• Insurance for the yacht and the passengers (civil liability)
• use of on-board water sports equipment:
Highfield Tender with 60 hp outboard outboard, water-skis, kneeboard,2 x paddle board (SUP), 4 x yaga mats, towing ring, snorkeling gear for 8 guests, fishing gear & floating mats
*** SEA BOB F5S : 1,500.00 € per week
*** AUDI E TRON FOIL : 2,500.00 € per week
• Bedding, towels, beach towels & toiletry
• WI-FI 1 tB
• Preparation of breakfast and lunch are included in the price

CONTACT US