Farben
Catamaran Farben is a stunning new Bali 5.8 catamaran, with a beam of nearly 30ft. This spacious catamaran can accommodate up to 8 guests in 4 en suite cabins: a spacious Master Cabin and three additional double cabins. One of Farben's standout features is its renowned "garage door," which ingeniously creates a seamless inside-outside living space filled with natural light, enhancing its spaciousness. For sun-seekers eager to bask in the glorious Croatian sunshine, Farben offers plenty of outdoor space to relax and unwind. Guests can enjoy the expansive aft deck, the panoramic views from the flybridge, or the cozy foredeck seating area. Under the expert guidance of Captain Vinko and Hostess Lucia, Farben promises an exceptional charter experience. This experienced and dedicated crew is committed to delivering personalised service, ensuring that every guest enjoys an unforgettable journey filled with relaxation, adventure, and unparalleled comfort.
1x Master Cabin
3x Double Guest Cabin
1x Twin cabin for the Crew
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x 115 hp engines | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | 9US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 9.06 Metres |
| Draft: | 1.47 Metres |
| Pax: | 8 |
| YearBuilt: | 2025 |
| Builder: | Bali Catamarans |
| Engines: | 2 x 115 hp engines |
| Flag: | Croatian |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Coming from seaside city of Split in Croatia , Vinko spent his childhood summer days on a family sailboat. Growing up, his affection for sailing only grew stronger and during his college years he started doing boat deliveries in Croatia.
During his early days he realized office jobs don’t suit him, and he decided to make a full-time career out of his passion for sailing. Over the years he made more than 70 000 miles during his work in the charter (Croatia, Greece, Italy, Spain, France) or boat deliveries worldwide.
When Vinko is not sailing open waters, he enjoys traveling, cooking, playing ukulele and spending a fun time with his family and friends.
Vinko is a true representative of a Adriatic sailing area, local Croatian heritage, gourmet food and wine. Always passionate to show the essence and beauties of his country to his guests onboard.
He is genuinely looking forward to create authentic experience on the water together.
Chef: Lucia
Lucia Smoljo discovered that her love for food, people, the sea, and a relaxed environment comes together perfectly while working on boats. Her warm, attentive, and witty personality ensures that you feel at home, and her culinary creations reflect this inviting spirit.
With a decade of experience in the service industry and three years spent working on boats in both the Adriatic and the Caribbean, Lucia is a true professional you can trust. In her free time, she enjoys gathering family and friends for shared meals, making hospitality an instinctive part of her life.
What Lucia cherishes most about her job is the opportunity to showcase the beauty of her homeland to guests and connect with the remarkable individuals who come aboard.
Host/Hostess: TO BE ANNOUNCED
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High season (July and August): €35,000 + VAT 13% + APA 30%
Mid Season (June and September): €34,000 + VAT 13% + APA 30%
Low Season (May and October): €24,900 + VAT 13% + APA 30%
Current VAT rate in Croatia is 13%.
APA (Advance Provisioning Allowance) is an estimate paid with the final balance and sent to the boat 3-4 weeks before departure. The captain will keep a clear file and spreadsheet for the expenses. At the end of the charter, any unused funds will be returned to the client. If the charter runs out of APA, the client will be informed in time to organise the additional payment. If there is any money left at the end of the charter, it will be returned to the client.
Crew Gratuity is at clients' discretion, but it is customary. 10% - 15% of the charter rate is the industry standard.
Payment conditions:
50% on signing the charter contract
remaining 50% + VAT + APA, at least 5 weeks before the beginning of the charter
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 9.06 Metres
- : 1.47 Metres
- : 8
- : 2025
- : Bali Catamarans
- : 8
- : 9
- : 2 x 115 hp engines
- : Yacht offers Rendezvous Diving only
- : Vinko Buble
- : Croatian
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x 115 hp engines | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | 9US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Coming from seaside city of Split in Croatia , Vinko spent his childhood summer days on a family sailboat. Growing up, his affection for sailing only grew stronger and during his college years he started doing boat deliveries in Croatia.
During his early days he realized office jobs don’t suit him, and he decided to make a full-time career out of his passion for sailing. Over the years he made more than 70 000 miles during his work in the charter (Croatia, Greece, Italy, Spain, France) or boat deliveries worldwide.
When Vinko is not sailing open waters, he enjoys traveling, cooking, playing ukulele and spending a fun time with his family and friends.
Vinko is a true representative of a Adriatic sailing area, local Croatian heritage, gourmet food and wine. Always passionate to show the essence and beauties of his country to his guests onboard.
He is genuinely looking forward to create authentic experience on the water together.
Chef: Lucia
Lucia Smoljo discovered that her love for food, people, the sea, and a relaxed environment comes together perfectly while working on boats. Her warm, attentive, and witty personality ensures that you feel at home, and her culinary creations reflect this inviting spirit.
With a decade of experience in the service industry and three years spent working on boats in both the Adriatic and the Caribbean, Lucia is a true professional you can trust. In her free time, she enjoys gathering family and friends for shared meals, making hospitality an instinctive part of her life.
What Lucia cherishes most about her job is the opportunity to showcase the beauty of her homeland to guests and connect with the remarkable individuals who come aboard.
Host/Hostess: TO BE ANNOUNCED
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High season (July and August): €35,000 + VAT 13% + APA 30%
Mid Season (June and September): €34,000 + VAT 13% + APA 30%
Low Season (May and October): €24,900 + VAT 13% + APA 30%
Current VAT rate in Croatia is 13%.
APA (Advance Provisioning Allowance) is an estimate paid with the final balance and sent to the boat 3-4 weeks before departure. The captain will keep a clear file and spreadsheet for the expenses. At the end of the charter, any unused funds will be returned to the client. If the charter runs out of APA, the client will be informed in time to organise the additional payment. If there is any money left at the end of the charter, it will be returned to the client.
Crew Gratuity is at clients' discretion, but it is customary. 10% - 15% of the charter rate is the industry standard.
Payment conditions:
50% on signing the charter contract
remaining 50% + VAT + APA, at least 5 weeks before the beginning of the charter