Fortuna
Gulet Fortuna is 33 meters long yacht that will astonish you with her excellent sailing performances that are an amazing addition to your cruising vacations in Croatia. Her sails are functional and her crew will provide you with smooth sailing with no sound of engine. You can always give them a hand in their performances or just relax and enjoy. Gulet Fortuna has been completely refitted and improved for the season 2016. in order to provide higher standards of accommodation. She can comfortably accommodate up to 12 guests in 6 cabins. Being a large yacht, her decks provide plenty of space for outdoor living. Gulet Fortuna has 4 professional crew members: Captain, chef, hostess, deckhand. They are all very attentive and discrete, but always at your service.
2 Master cabins: Cabin 5.40 m2 with double bed
2 Double cabins: Cabin 4.70 m2 with double bed
2 Twin cabins: Cabin 4.25 m2 with twin bed
| Accommodations | |
|---|---|
| Cabins: | 7 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2x306 HP Volvo Penta , 16 kw Cat , 16 kw Onan | |
| Fuel Consumption: | - |
| Cruising Speed: | 8.5 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Motors |
| Beam: | 6.3 Metres |
| Draft: | 3.40 Metres |
| Pax: | 12 |
| Refit: | 2014 |
| YearBuilt: | 1994 |
| Builder: | Aegean Build |
| Engines: | 2x306 HP Volvo Penta , 16 kw Cat , 16 kw Onan |
| Flag: | Croatia |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | No |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | No |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Tender boat with outboard engine 5.6 meters |
| Dinghy hp: | 80 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain Tonči Torić has been a keen sailor for more than 30 years. Experience that he gathered during these years gives him confidence to bring the yacht to any small bay at night, or to sail even in rough weather. So, you will for sure feel you are in safe hands from the first moment you step aboard. Tonči speaks some English, but his sailing skills speak all languages. Guests love to join him and the crew and give hand during the sailing, and many of them have learned sailing essentials during their vacation on Fortuna. Together with his family Tonči has been sailing on Fortuna for about decade now, and together they have built a very good reputation for their work and commitment.
MIRNA TORIĆ
Mirna Torić was working as a host and stewardess on Fortuna for many years, but in the last few seasons she started cooking for their guests and the feedback was superb. Clients loved Mirna in her new role and enjoyed her culinary skills. While preparing your meals she will take care of all the little details making sure all your requirements and wishes are fulfilled and easily coordinate food and service to the table. Do not worry, your children and teenagers will have a special treatment, as Mirna has an individual approach to each guest and his eventual special needs.
STJEPAN TORIĆ
Born in 1996 in Zadar. Stjepan graduated the Naval High School 2015, and went on to study at the Maritime University in Zadar. Currently holds the title as the youngest crew member, he exemplifies excellent naval skills. He is very enthusiastic and willing to learn, all in order to one day take over helm himself. Stjepan will be at your service with a smile all the time, taking care of all the “fun stuff on board”, from waterski and water sports. He will also drive you around with tender for all your outings, shopping, stroll around small villages or a night life, while the yacht stays in quiet bay away from crowded beaches and resorts.
ANĐELA ŠEGIĆ
Born in 1999 in Zadar, Anđela finished high school in her home town and just after high school she started working as waitress in cafes and restaurants so she has a plenty experience in working with people. She loves the sea and sailing is in her blood, so opportunity to work on a gullet is her dream come true. She also enjoys fishing, so she can give you some fishing instructions. In her free time, she enjoys traveling and meeting new people. Being very cheerful person, she is right for her job and you will feel like nothing is to hard for her as she will do everything with a smile on her face. She will take care of all the little details during your charter from housekeeping to special event organizations so you can have relaxed holiday
BREAKFAST
-buffet table
Fresh fruit selection
Coffee, tea, fresh squeezed fruit juice
Croissants, danish pastry
Butter, jam, honey
Muesli, yoghurt, milk
Ham and eggs
Cheese, ham, bacon, salami
SATURDAY
DINNER
Octopus salad with potatoes and capers
Fish stew with polenta and rocket salad
Fruit salad with ice cream
SUNDAY
LUNCH
Squid risotto with red wine, lettuce and dalmatian cheese
Fish fillets baked on parchment paper with zucchini and shrimps
Croatian „štrukli“ pie
DINNER
Cauliflower cream soup with herbs
Veal osso bucco with tomatues,
Potato au gratin, fried vegetables
Chocolate and orange mousse pie
MONDAY
LUNCH
Prawn risotto with vegetables and dried tomatoes
Grilled fresh fish with mangold in olive oil
Fruitcake with cream cheese
DINNER
Zucchini soup with basil
Beefsteak in a souce with noodles, aspargus and mushrooms
Hazelnut and pistachio chocolate cake
TUESDAY
LUNCH
Tomato with mozzarella and fried stuffed pepper
Chicken fillet with grilled vegetables, pepper with beans
Cheesecake with fruit and honey
DINNER
Anchovies carpaccio with salted capers
WEDNESDAY
LUNCH
Squid „ a la Ante“
Shells and mussels in „buzara“ wine sauce
Bruschette
Lavender creme brulee
DINNER
Buckwheat or wholewheat crepes filled with smoked ham and goat cheese
Dalmatian fish stew „brudet“ with polenta
Vanilla and honey baked pie
THURSDAY
LUNCH
Shrimp cocktail
Fish and shrimp tempura, with rocket
potatoes with garlic
Seasoned salad
Bailays tiramisu
DINNER
Creamy tomato soup with thyme and honey
Dalmatian „pašticada“ with noodles and salad
Fruit salad and fresh tomatoes and cheese
Tuna steak grilled with seasoned vegetables
Dalmatian „rožata“ fla
FRIDAY
LUNCH
Dalmatian smoked and dryed ham with cheese from Pag
Vegetable risotto or shrimp „buzara“wine sauce
Cherry cake „a la Ante“
DINNER
Salmon tartare
Fish, shells and crab plate, all from BBQ
Swiss chard with potatoes and almond, frenchbeans salad with feta cheese and pinenuts.
This is just one of our menus we have to offer. The menu changes according to the
fresh products we have available at that time. Along with these standard meals one
may request for additional dishes with ingredients that we will therefore special
order. Some examples of special ordered items are lobster, oyster, different
assortment of clams and fishes, specialty cheeses, wine and etc. The cost of these
special ordered items will be priced according to our suppliers. If you would like to
change or add ingredients to our menu please contact your agent prior to your
arrival on board.
Bon appetit!
Accommodation on the yacht
4 crew members
wages and food for the crew
Croatian VAT
fuel for main engines up to 4 hours cruising per day
fuel for 12 hours/day of generator use
tender 4.50 m (40 H/P)
complete linen and towels
yacht insurance, sojourn taxes
yacht cleaning, service on board
use of leisure equipment on board
WiFi
OBLIGATORY ADDITIONAL COSTS
Food
Drinks/beverages
port and marina fees
FEES AND TAXES OF PORTS AND MARINAS: 1,600 €
FOOD OPTIONS
Half board (breakfast+lunch): 455€ per person per week
Full board (breakfast+lunch+dinner): 700€ per person per week
Extra meal (dinner-three courses) is optional 35€ per meal per person
FOOD DISCOUNT FOR CHILDREN: Children 0-2 years free of charge, Children 2-10years 50% discount, Children 10-12years 30% discount
DRINK OPTIONS
Drinks/beverages to be taken at the yacht bar and paid according to consummation.
All inclusive domestic drink package of 224 € per person includes: Croatian quality wine,domesticbeer, spirits, soft drinks, natural and mineral water, milk, tea and coffee. Foreign liquors and wines are not included in this package.
All-inclusive non-alcoholic drink package: 140 € per person per week.
Service of drinks delivered by clients: 600 €
Important Note:All inclusive option includes some Croatian wines served by the crew, not all fromthe bar's list. Not included: Imported wines, beers & spirits
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Motors
- : 6.3 Metres
- : 3.40 Metres
- : 12
- : 2014
- : 1994
- : Aegean Build
- : 8.5
- : 10
- : 2x306 HP Volvo Penta , 16 kw Cat , 16 kw Onan
- : Yacht offers Rendezvous Diving only
- : Tonci Toric
- : Croatia
| Accommodations | |
|---|---|
| Cabins: | 7 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2x306 HP Volvo Penta , 16 kw Cat , 16 kw Onan | |
| Fuel Consumption: | - |
| Cruising Speed: | 8.5 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2014 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | yes |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | No |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | 16 kw Cat , 16 kw Onan |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | No |
| Water Cap: | 4000 liters |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Pet Type: | small |
| Guest Pets: | Yes |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Tender boat with outboard engine 5.6 meters |
| Dinghy hp: | 80 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain Tonči Torić has been a keen sailor for more than 30 years. Experience that he gathered during these years gives him confidence to bring the yacht to any small bay at night, or to sail even in rough weather. So, you will for sure feel you are in safe hands from the first moment you step aboard. Tonči speaks some English, but his sailing skills speak all languages. Guests love to join him and the crew and give hand during the sailing, and many of them have learned sailing essentials during their vacation on Fortuna. Together with his family Tonči has been sailing on Fortuna for about decade now, and together they have built a very good reputation for their work and commitment.
MIRNA TORIĆ
Mirna Torić was working as a host and stewardess on Fortuna for many years, but in the last few seasons she started cooking for their guests and the feedback was superb. Clients loved Mirna in her new role and enjoyed her culinary skills. While preparing your meals she will take care of all the little details making sure all your requirements and wishes are fulfilled and easily coordinate food and service to the table. Do not worry, your children and teenagers will have a special treatment, as Mirna has an individual approach to each guest and his eventual special needs.
STJEPAN TORIĆ
Born in 1996 in Zadar. Stjepan graduated the Naval High School 2015, and went on to study at the Maritime University in Zadar. Currently holds the title as the youngest crew member, he exemplifies excellent naval skills. He is very enthusiastic and willing to learn, all in order to one day take over helm himself. Stjepan will be at your service with a smile all the time, taking care of all the “fun stuff on board”, from waterski and water sports. He will also drive you around with tender for all your outings, shopping, stroll around small villages or a night life, while the yacht stays in quiet bay away from crowded beaches and resorts.
ANĐELA ŠEGIĆ
Born in 1999 in Zadar, Anđela finished high school in her home town and just after high school she started working as waitress in cafes and restaurants so she has a plenty experience in working with people. She loves the sea and sailing is in her blood, so opportunity to work on a gullet is her dream come true. She also enjoys fishing, so she can give you some fishing instructions. In her free time, she enjoys traveling and meeting new people. Being very cheerful person, she is right for her job and you will feel like nothing is to hard for her as she will do everything with a smile on her face. She will take care of all the little details during your charter from housekeeping to special event organizations so you can have relaxed holiday
BREAKFAST
-buffet table
Fresh fruit selection
Coffee, tea, fresh squeezed fruit juice
Croissants, danish pastry
Butter, jam, honey
Muesli, yoghurt, milk
Ham and eggs
Cheese, ham, bacon, salami
SATURDAY
DINNER
Octopus salad with potatoes and capers
Fish stew with polenta and rocket salad
Fruit salad with ice cream
SUNDAY
LUNCH
Squid risotto with red wine, lettuce and dalmatian cheese
Fish fillets baked on parchment paper with zucchini and shrimps
Croatian „štrukli“ pie
DINNER
Cauliflower cream soup with herbs
Veal osso bucco with tomatues,
Potato au gratin, fried vegetables
Chocolate and orange mousse pie
MONDAY
LUNCH
Prawn risotto with vegetables and dried tomatoes
Grilled fresh fish with mangold in olive oil
Fruitcake with cream cheese
DINNER
Zucchini soup with basil
Beefsteak in a souce with noodles, aspargus and mushrooms
Hazelnut and pistachio chocolate cake
TUESDAY
LUNCH
Tomato with mozzarella and fried stuffed pepper
Chicken fillet with grilled vegetables, pepper with beans
Cheesecake with fruit and honey
DINNER
Anchovies carpaccio with salted capers
WEDNESDAY
LUNCH
Squid „ a la Ante“
Shells and mussels in „buzara“ wine sauce
Bruschette
Lavender creme brulee
DINNER
Buckwheat or wholewheat crepes filled with smoked ham and goat cheese
Dalmatian fish stew „brudet“ with polenta
Vanilla and honey baked pie
THURSDAY
LUNCH
Shrimp cocktail
Fish and shrimp tempura, with rocket
potatoes with garlic
Seasoned salad
Bailays tiramisu
DINNER
Creamy tomato soup with thyme and honey
Dalmatian „pašticada“ with noodles and salad
Fruit salad and fresh tomatoes and cheese
Tuna steak grilled with seasoned vegetables
Dalmatian „rožata“ fla
FRIDAY
LUNCH
Dalmatian smoked and dryed ham with cheese from Pag
Vegetable risotto or shrimp „buzara“wine sauce
Cherry cake „a la Ante“
DINNER
Salmon tartare
Fish, shells and crab plate, all from BBQ
Swiss chard with potatoes and almond, frenchbeans salad with feta cheese and pinenuts.
This is just one of our menus we have to offer. The menu changes according to the
fresh products we have available at that time. Along with these standard meals one
may request for additional dishes with ingredients that we will therefore special
order. Some examples of special ordered items are lobster, oyster, different
assortment of clams and fishes, specialty cheeses, wine and etc. The cost of these
special ordered items will be priced according to our suppliers. If you would like to
change or add ingredients to our menu please contact your agent prior to your
arrival on board.
Bon appetit!
Accommodation on the yacht
4 crew members
wages and food for the crew
Croatian VAT
fuel for main engines up to 4 hours cruising per day
fuel for 12 hours/day of generator use
tender 4.50 m (40 H/P)
complete linen and towels
yacht insurance, sojourn taxes
yacht cleaning, service on board
use of leisure equipment on board
WiFi
OBLIGATORY ADDITIONAL COSTS
Food
Drinks/beverages
port and marina fees
FEES AND TAXES OF PORTS AND MARINAS: 1,600 €
FOOD OPTIONS
Half board (breakfast+lunch): 455€ per person per week
Full board (breakfast+lunch+dinner): 700€ per person per week
Extra meal (dinner-three courses) is optional 35€ per meal per person
FOOD DISCOUNT FOR CHILDREN: Children 0-2 years free of charge, Children 2-10years 50% discount, Children 10-12years 30% discount
DRINK OPTIONS
Drinks/beverages to be taken at the yacht bar and paid according to consummation.
All inclusive domestic drink package of 224 € per person includes: Croatian quality wine,domesticbeer, spirits, soft drinks, natural and mineral water, milk, tea and coffee. Foreign liquors and wines are not included in this package.
All-inclusive non-alcoholic drink package: 140 € per person per week.
Service of drinks delivered by clients: 600 €
Important Note:All inclusive option includes some Croatian wines served by the crew, not all fromthe bar's list. Not included: Imported wines, beers & spirits
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
