Kadena
€21,240 - €24,780 / WEEK
12 guests in two double cabins, two twin cabins & two triple cabins.
BUILT/REFIT
YEAR
2017/18/19
YACHT
LENGTH
104 Ft
NUMBER OF
CABINS
6
NUMBER OF
GUESTS
12
TOTAL
CREW
4
CHARGES
FROM
€21,240
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engine: 450 hp Cummins Generator: 32 KWA & 22 KWA | |
| Fuel Consumption: | - |
| Cruising Speed: | 10 knots |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Motors |
| Beam: | 7.50 Metres |
| Draft: | 2.70 Metres |
| Pax: | 12 |
| Refit: | 2017/18/19 |
| YearBuilt: | 1997 |
| Builder: | Custom |
| Engines: | Engine: 450 hp Cummins Generator: 32 KWA & 22 KWA |
| JetSkis: | Yes |
| Flag: | Croatian |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Baracuda 5.5m |
| Dinghy hp: | 100 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | Yes |
| Kneeboard: | - |
| Windsurfer: | Yes |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Mateo Tomic
Nation: Croatian
Born: 1991
Languages: Croatian,English
Chef
Josipa Pavlic
Nation: Croatian
CAPTAIN: Mateo Tomic
Captain Mateo has been involved in the yachting industry since his teenage years. He gained extensive experience starting as a sailor on various yachts before progressing to the role of captain, where he took his responsibilities seriously and expanded his knowledge through interactions with different boat owners. In 2019, Mateo acquired his first yacht, Andi Star, and successfully conducted charters even during the challenging pandemic years. His leadership abilities and commitment to high customer service standards have broadened his client network, resulting in numerous repeat customers. According to Captain Mateo, this is the greatest achievement of his life.
After a few successful years with Andi Star, Captain Mateo upgraded to a new yacht, the gulet Kadena, which is larger and more luxurious. He is deeply committed to fulfilling his guests' expectations and aims to provide unforgettable charter experiences. His enthusiasm and excellent communication skills foster a welcoming atmosphere on board. Additionally, Mateo is happy to help event planning, organising celebrations, arranging trips, and recommending and booking restaurants, ensuring that each cruise is hassle-free for his guests. He eagerly anticipates welcoming guests aboard Kadena to offer them a high end service and an exceptional charter experience.
CHEF: Josipa Pavlic
Josipa Pavlic is an exceptional chef who has previously worked on yachts such as Casablanca, Ohana, and Barbara. With eight years of experience in a family restaurant, she honed her skills in a high-pressure summer environment. Following that, she served as the head chef on premium yachts for three years, where she perfected modern cuisine while incorporating traditional Mediterranean flavours. In the winter months, Josipa participates in various culinary courses, allowing her to acquire new skills and recipes.
Guests always praise her dishes, and she takes great pleasure in showcasing her talent and creativity. Josipa has perfect skills to please guests with the most delicious meals and is always ready to adjust to different tastes and to meet a wide range of dietary requirements. Whether you prefer fresh seafood, grilled meats, or vegetarian dishes, the Chef Josipa will prepare mouthwatering meals using only the freshest, locally sourced ingredients.
STEWARD: Mark Sekulic
Mark brings over 10 years of experience in the tourism industry. In his personal time, he is a basketball and football coach, a personal trainer, and a professional waiter. With his diverse skill set, Mark is a valuable member of the team, dedicated to providing exceptional service and care to meet your every need.
He ensures that guests feel relaxed and pampered throughout their stay. From serving refreshments to providing snacks, Mark is always available to cater to your requirements. His focus is on prioritizing your comfort and satisfaction, delivering service that is both discreet and attentive. He expertly coordinates dining times, ensuring meals are served promptly and to your liking.
Mark enhances your onboard dining experience, from elegantly setting the table to creating a welcoming atmosphere. As the primary point of contact for any inquiries or requests, his friendly demeanor adds an extra layer of hospitality to your experience.
Moreover, Mark is also a skilled masseuse, offering both relaxation and sports massages to guests.
DECKHAND: Tomislav Gotovac
Tomislav takes on various responsibilities aboard, from supporting our captain to delivering excellent customer service, all while demonstrating unwavering dedication and a positive attitude.Tomislav is well-versed in navigation, water sports assistance, and all aspects of yacht maintenance.
He is a cheerful and positive crew member, always wearing a smile and eager to help with any needs our guests may have. Extremely attentive and full of energy, he ensures that everyone enjoys safe and fun water sports experiences.
As your reliable crew member for everything related to the yacht’s exterior, water sports activities, and guest support, Tomislav is ready to assist. Whether it involves anchoring in a picturesque bay, preparing water sports equipment, or providing support on deck, the Deckhand guarantees that everything operates seamlessly.
Captain Mateo has been involved in the yachting industry since his teenage years. He gained extensive experience starting as a sailor on various yachts before progressing to the role of captain, where he took his responsibilities seriously and expanded his knowledge through interactions with different boat owners. In 2019, Mateo acquired his first yacht, Andi Star, and successfully conducted charters even during the challenging pandemic years. His leadership abilities and commitment to high customer service standards have broadened his client network, resulting in numerous repeat customers. According to Captain Mateo, this is the greatest achievement of his life.
After a few successful years with Andi Star, Captain Mateo upgraded to a new yacht, the gulet Kadena, which is larger and more luxurious. He is deeply committed to fulfilling his guests' expectations and aims to provide unforgettable charter experiences. His enthusiasm and excellent communication skills foster a welcoming atmosphere on board. Additionally, Mateo is happy to help event planning, organising celebrations, arranging trips, and recommending and booking restaurants, ensuring that each cruise is hassle-free for his guests. He eagerly anticipates welcoming guests aboard Kadena to offer them a high end service and an exceptional charter experience.
CHEF: Josipa Pavlic
Josipa Pavlic is an exceptional chef who has previously worked on yachts such as Casablanca, Ohana, and Barbara. With eight years of experience in a family restaurant, she honed her skills in a high-pressure summer environment. Following that, she served as the head chef on premium yachts for three years, where she perfected modern cuisine while incorporating traditional Mediterranean flavours. In the winter months, Josipa participates in various culinary courses, allowing her to acquire new skills and recipes.
Guests always praise her dishes, and she takes great pleasure in showcasing her talent and creativity. Josipa has perfect skills to please guests with the most delicious meals and is always ready to adjust to different tastes and to meet a wide range of dietary requirements. Whether you prefer fresh seafood, grilled meats, or vegetarian dishes, the Chef Josipa will prepare mouthwatering meals using only the freshest, locally sourced ingredients.
STEWARD: Mark Sekulic
Mark brings over 10 years of experience in the tourism industry. In his personal time, he is a basketball and football coach, a personal trainer, and a professional waiter. With his diverse skill set, Mark is a valuable member of the team, dedicated to providing exceptional service and care to meet your every need.
He ensures that guests feel relaxed and pampered throughout their stay. From serving refreshments to providing snacks, Mark is always available to cater to your requirements. His focus is on prioritizing your comfort and satisfaction, delivering service that is both discreet and attentive. He expertly coordinates dining times, ensuring meals are served promptly and to your liking.
Mark enhances your onboard dining experience, from elegantly setting the table to creating a welcoming atmosphere. As the primary point of contact for any inquiries or requests, his friendly demeanor adds an extra layer of hospitality to your experience.
Moreover, Mark is also a skilled masseuse, offering both relaxation and sports massages to guests.
DECKHAND: Tomislav Gotovac
Tomislav takes on various responsibilities aboard, from supporting our captain to delivering excellent customer service, all while demonstrating unwavering dedication and a positive attitude.Tomislav is well-versed in navigation, water sports assistance, and all aspects of yacht maintenance.
He is a cheerful and positive crew member, always wearing a smile and eager to help with any needs our guests may have. Extremely attentive and full of energy, he ensures that everyone enjoys safe and fun water sports experiences.
As your reliable crew member for everything related to the yacht’s exterior, water sports activities, and guest support, Tomislav is ready to assist. Whether it involves anchoring in a picturesque bay, preparing water sports equipment, or providing support on deck, the Deckhand guarantees that everything operates seamlessly.
Kadena - June 2023
Sharon and I had the best time of our lives and we have you and your magnificent crew to thank. Everything was perfect and we would not change one single thing. We wish you all the very best of everything and are hopeful that our paths will cross again. Thank you.
Rates are Plus Expenses
Charter rates for 2025:
High Season (21 June - 30 August): €24,780 + 13% VAT + half board + APA
Mid Season (24 May - 21 June & 30 August - 20 September): €23,010 + 13% VAT + half board + APA
Low Season (1 January - 24 May & 20 September - 31 December): €21,240 + 13% VAT + half board + APA
This weekly charter rate includes: A week rental with four crew members, fuel for the yacht for approximately 4 hours per day, 24/7 use of generator, air-conditioning, complete linen and towels, including beach towels, use of the water toys on board, arrival day dinner and one complimentary dinner during the week.
Obligatory Extras:
Half board (Includes full breakfast and lunch): €550 per person per week.
An extra meal can be arranged during the week at €50 per person (Maximum two dinners per week are offered on board).
Children age 0-2 free of charge, children age 2-10 have 50% discount.
Drink Options:
- Drinks/beverages chosen from the yachts bar and paid according to consumption. Paid in cash on board.
- All Inclusive package: €290 per person per week. This includes Croatian alcoholic and non alcoholic drinks and beverages (Croatian wines/beers/spirits, soft drinks, water, milk, tea, coffee).
- All Inclusive non alcoholic beverages package: €190 per person per week
- Drinks fully supplied by client. Corkage fee of €1,000 will apply.
APA (Advance Provisioning Allowance) of €5,000 is recommended for this charter.
Extras covered by the APA:
- Mooring and port fees
- Extra use of tender.
- Water sports that use the tender: €150 per hour.
- Jet ski : €200 per hour.
- Marina fees and port taxes - The cost will be paid out of the APA; the exact amount depends on the route.
- Land tranfers
- One-way charter is possible. Relocation fee might apply.
Crew gratuities – 10% of the charter rate is the industry standard.
Special Conditions:
Embarkation: Saturday from 1700 hrs
Disembarkation: Saturday until 0900 hrs
Croatia has strict regulations for operating a jet ski. Here is a list of accepted licenses for operating a jetski in Croatia – https://www.yachtingincroatia.com/documents/List-of-valid-skipper-licenses-to-sail-a-yacht-in-Croatia.pdf - If guests are not in a position of one of the licenses from the list, they will not be able to operate a jet ski during the charter.
High Season (21 June - 30 August): €24,780 + 13% VAT + half board + APA
Mid Season (24 May - 21 June & 30 August - 20 September): €23,010 + 13% VAT + half board + APA
Low Season (1 January - 24 May & 20 September - 31 December): €21,240 + 13% VAT + half board + APA
This weekly charter rate includes: A week rental with four crew members, fuel for the yacht for approximately 4 hours per day, 24/7 use of generator, air-conditioning, complete linen and towels, including beach towels, use of the water toys on board, arrival day dinner and one complimentary dinner during the week.
Obligatory Extras:
Half board (Includes full breakfast and lunch): €550 per person per week.
An extra meal can be arranged during the week at €50 per person (Maximum two dinners per week are offered on board).
Children age 0-2 free of charge, children age 2-10 have 50% discount.
Drink Options:
- Drinks/beverages chosen from the yachts bar and paid according to consumption. Paid in cash on board.
- All Inclusive package: €290 per person per week. This includes Croatian alcoholic and non alcoholic drinks and beverages (Croatian wines/beers/spirits, soft drinks, water, milk, tea, coffee).
- All Inclusive non alcoholic beverages package: €190 per person per week
- Drinks fully supplied by client. Corkage fee of €1,000 will apply.
APA (Advance Provisioning Allowance) of €5,000 is recommended for this charter.
Extras covered by the APA:
- Mooring and port fees
- Extra use of tender.
- Water sports that use the tender: €150 per hour.
- Jet ski : €200 per hour.
- Marina fees and port taxes - The cost will be paid out of the APA; the exact amount depends on the route.
- Land tranfers
- One-way charter is possible. Relocation fee might apply.
Crew gratuities – 10% of the charter rate is the industry standard.
Special Conditions:
Embarkation: Saturday from 1700 hrs
Disembarkation: Saturday until 0900 hrs
Croatia has strict regulations for operating a jet ski. Here is a list of accepted licenses for operating a jetski in Croatia – https://www.yachtingincroatia.com/documents/List-of-valid-skipper-licenses-to-sail-a-yacht-in-Croatia.pdf - If guests are not in a position of one of the licenses from the list, they will not be able to operate a jet ski during the charter.
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Motors
- : 7.50 Metres
- : 2.70 Metres
- : 12
- : 2017/18/19
- : 1997
- : Custom
- : 10 knots
- : Engine: 450 hp Cummins Generator: 32 KWA & 22 KWA
- : Yes
- : Yacht offers Rendezvous Diving only
- : Mateo Tomic
- : Croatian
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engine: 450 hp Cummins Generator: 32 KWA & 22 KWA | |
| Fuel Consumption: | - |
| Cruising Speed: | 10 knots |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | 2017/18/19 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Baracuda 5.5m |
| Dinghy hp: | 100 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | Yes |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | Yes |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Mateo Tomic
Nation: Croatian
Born: 1991
Languages: Croatian,English
Chef
Josipa Pavlic
Nation: Croatian
CAPTAIN: Mateo Tomic
Captain Mateo has been involved in the yachting industry since his teenage years. He gained extensive experience starting as a sailor on various yachts before progressing to the role of captain, where he took his responsibilities seriously and expanded his knowledge through interactions with different boat owners. In 2019, Mateo acquired his first yacht, Andi Star, and successfully conducted charters even during the challenging pandemic years. His leadership abilities and commitment to high customer service standards have broadened his client network, resulting in numerous repeat customers. According to Captain Mateo, this is the greatest achievement of his life.
After a few successful years with Andi Star, Captain Mateo upgraded to a new yacht, the gulet Kadena, which is larger and more luxurious. He is deeply committed to fulfilling his guests' expectations and aims to provide unforgettable charter experiences. His enthusiasm and excellent communication skills foster a welcoming atmosphere on board. Additionally, Mateo is happy to help event planning, organising celebrations, arranging trips, and recommending and booking restaurants, ensuring that each cruise is hassle-free for his guests. He eagerly anticipates welcoming guests aboard Kadena to offer them a high end service and an exceptional charter experience.
CHEF: Josipa Pavlic
Josipa Pavlic is an exceptional chef who has previously worked on yachts such as Casablanca, Ohana, and Barbara. With eight years of experience in a family restaurant, she honed her skills in a high-pressure summer environment. Following that, she served as the head chef on premium yachts for three years, where she perfected modern cuisine while incorporating traditional Mediterranean flavours. In the winter months, Josipa participates in various culinary courses, allowing her to acquire new skills and recipes.
Guests always praise her dishes, and she takes great pleasure in showcasing her talent and creativity. Josipa has perfect skills to please guests with the most delicious meals and is always ready to adjust to different tastes and to meet a wide range of dietary requirements. Whether you prefer fresh seafood, grilled meats, or vegetarian dishes, the Chef Josipa will prepare mouthwatering meals using only the freshest, locally sourced ingredients.
STEWARD: Mark Sekulic
Mark brings over 10 years of experience in the tourism industry. In his personal time, he is a basketball and football coach, a personal trainer, and a professional waiter. With his diverse skill set, Mark is a valuable member of the team, dedicated to providing exceptional service and care to meet your every need.
He ensures that guests feel relaxed and pampered throughout their stay. From serving refreshments to providing snacks, Mark is always available to cater to your requirements. His focus is on prioritizing your comfort and satisfaction, delivering service that is both discreet and attentive. He expertly coordinates dining times, ensuring meals are served promptly and to your liking.
Mark enhances your onboard dining experience, from elegantly setting the table to creating a welcoming atmosphere. As the primary point of contact for any inquiries or requests, his friendly demeanor adds an extra layer of hospitality to your experience.
Moreover, Mark is also a skilled masseuse, offering both relaxation and sports massages to guests.
DECKHAND: Tomislav Gotovac
Tomislav takes on various responsibilities aboard, from supporting our captain to delivering excellent customer service, all while demonstrating unwavering dedication and a positive attitude.Tomislav is well-versed in navigation, water sports assistance, and all aspects of yacht maintenance.
He is a cheerful and positive crew member, always wearing a smile and eager to help with any needs our guests may have. Extremely attentive and full of energy, he ensures that everyone enjoys safe and fun water sports experiences.
As your reliable crew member for everything related to the yacht’s exterior, water sports activities, and guest support, Tomislav is ready to assist. Whether it involves anchoring in a picturesque bay, preparing water sports equipment, or providing support on deck, the Deckhand guarantees that everything operates seamlessly.
Captain Mateo has been involved in the yachting industry since his teenage years. He gained extensive experience starting as a sailor on various yachts before progressing to the role of captain, where he took his responsibilities seriously and expanded his knowledge through interactions with different boat owners. In 2019, Mateo acquired his first yacht, Andi Star, and successfully conducted charters even during the challenging pandemic years. His leadership abilities and commitment to high customer service standards have broadened his client network, resulting in numerous repeat customers. According to Captain Mateo, this is the greatest achievement of his life.
After a few successful years with Andi Star, Captain Mateo upgraded to a new yacht, the gulet Kadena, which is larger and more luxurious. He is deeply committed to fulfilling his guests' expectations and aims to provide unforgettable charter experiences. His enthusiasm and excellent communication skills foster a welcoming atmosphere on board. Additionally, Mateo is happy to help event planning, organising celebrations, arranging trips, and recommending and booking restaurants, ensuring that each cruise is hassle-free for his guests. He eagerly anticipates welcoming guests aboard Kadena to offer them a high end service and an exceptional charter experience.
CHEF: Josipa Pavlic
Josipa Pavlic is an exceptional chef who has previously worked on yachts such as Casablanca, Ohana, and Barbara. With eight years of experience in a family restaurant, she honed her skills in a high-pressure summer environment. Following that, she served as the head chef on premium yachts for three years, where she perfected modern cuisine while incorporating traditional Mediterranean flavours. In the winter months, Josipa participates in various culinary courses, allowing her to acquire new skills and recipes.
Guests always praise her dishes, and she takes great pleasure in showcasing her talent and creativity. Josipa has perfect skills to please guests with the most delicious meals and is always ready to adjust to different tastes and to meet a wide range of dietary requirements. Whether you prefer fresh seafood, grilled meats, or vegetarian dishes, the Chef Josipa will prepare mouthwatering meals using only the freshest, locally sourced ingredients.
STEWARD: Mark Sekulic
Mark brings over 10 years of experience in the tourism industry. In his personal time, he is a basketball and football coach, a personal trainer, and a professional waiter. With his diverse skill set, Mark is a valuable member of the team, dedicated to providing exceptional service and care to meet your every need.
He ensures that guests feel relaxed and pampered throughout their stay. From serving refreshments to providing snacks, Mark is always available to cater to your requirements. His focus is on prioritizing your comfort and satisfaction, delivering service that is both discreet and attentive. He expertly coordinates dining times, ensuring meals are served promptly and to your liking.
Mark enhances your onboard dining experience, from elegantly setting the table to creating a welcoming atmosphere. As the primary point of contact for any inquiries or requests, his friendly demeanor adds an extra layer of hospitality to your experience.
Moreover, Mark is also a skilled masseuse, offering both relaxation and sports massages to guests.
DECKHAND: Tomislav Gotovac
Tomislav takes on various responsibilities aboard, from supporting our captain to delivering excellent customer service, all while demonstrating unwavering dedication and a positive attitude.Tomislav is well-versed in navigation, water sports assistance, and all aspects of yacht maintenance.
He is a cheerful and positive crew member, always wearing a smile and eager to help with any needs our guests may have. Extremely attentive and full of energy, he ensures that everyone enjoys safe and fun water sports experiences.
As your reliable crew member for everything related to the yacht’s exterior, water sports activities, and guest support, Tomislav is ready to assist. Whether it involves anchoring in a picturesque bay, preparing water sports equipment, or providing support on deck, the Deckhand guarantees that everything operates seamlessly.
Chef's Table
Guest Reviews
Kadena - June 2023
Sharon and I had the best time of our lives and we have you and your magnificent crew to thank. Everything was perfect and we would not change one single thing. We wish you all the very best of everything and are hopeful that our paths will cross again. Thank you.
Availability / Rates
Rates are Plus Expenses
Charter rates for 2025:
High Season (21 June - 30 August): €24,780 + 13% VAT + half board + APA
Mid Season (24 May - 21 June & 30 August - 20 September): €23,010 + 13% VAT + half board + APA
Low Season (1 January - 24 May & 20 September - 31 December): €21,240 + 13% VAT + half board + APA
This weekly charter rate includes: A week rental with four crew members, fuel for the yacht for approximately 4 hours per day, 24/7 use of generator, air-conditioning, complete linen and towels, including beach towels, use of the water toys on board, arrival day dinner and one complimentary dinner during the week.
Obligatory Extras:
Half board (Includes full breakfast and lunch): €550 per person per week.
An extra meal can be arranged during the week at €50 per person (Maximum two dinners per week are offered on board).
Children age 0-2 free of charge, children age 2-10 have 50% discount.
Drink Options:
- Drinks/beverages chosen from the yachts bar and paid according to consumption. Paid in cash on board.
- All Inclusive package: €290 per person per week. This includes Croatian alcoholic and non alcoholic drinks and beverages (Croatian wines/beers/spirits, soft drinks, water, milk, tea, coffee).
- All Inclusive non alcoholic beverages package: €190 per person per week
- Drinks fully supplied by client. Corkage fee of €1,000 will apply.
APA (Advance Provisioning Allowance) of €5,000 is recommended for this charter.
Extras covered by the APA:
- Mooring and port fees
- Extra use of tender.
- Water sports that use the tender: €150 per hour.
- Jet ski : €200 per hour.
- Marina fees and port taxes - The cost will be paid out of the APA; the exact amount depends on the route.
- Land tranfers
- One-way charter is possible. Relocation fee might apply.
Crew gratuities – 10% of the charter rate is the industry standard.
Special Conditions:
Embarkation: Saturday from 1700 hrs
Disembarkation: Saturday until 0900 hrs
Croatia has strict regulations for operating a jet ski. Here is a list of accepted licenses for operating a jetski in Croatia – https://www.yachtingincroatia.com/documents/List-of-valid-skipper-licenses-to-sail-a-yacht-in-Croatia.pdf - If guests are not in a position of one of the licenses from the list, they will not be able to operate a jet ski during the charter.
High Season (21 June - 30 August): €24,780 + 13% VAT + half board + APA
Mid Season (24 May - 21 June & 30 August - 20 September): €23,010 + 13% VAT + half board + APA
Low Season (1 January - 24 May & 20 September - 31 December): €21,240 + 13% VAT + half board + APA
This weekly charter rate includes: A week rental with four crew members, fuel for the yacht for approximately 4 hours per day, 24/7 use of generator, air-conditioning, complete linen and towels, including beach towels, use of the water toys on board, arrival day dinner and one complimentary dinner during the week.
Obligatory Extras:
Half board (Includes full breakfast and lunch): €550 per person per week.
An extra meal can be arranged during the week at €50 per person (Maximum two dinners per week are offered on board).
Children age 0-2 free of charge, children age 2-10 have 50% discount.
Drink Options:
- Drinks/beverages chosen from the yachts bar and paid according to consumption. Paid in cash on board.
- All Inclusive package: €290 per person per week. This includes Croatian alcoholic and non alcoholic drinks and beverages (Croatian wines/beers/spirits, soft drinks, water, milk, tea, coffee).
- All Inclusive non alcoholic beverages package: €190 per person per week
- Drinks fully supplied by client. Corkage fee of €1,000 will apply.
APA (Advance Provisioning Allowance) of €5,000 is recommended for this charter.
Extras covered by the APA:
- Mooring and port fees
- Extra use of tender.
- Water sports that use the tender: €150 per hour.
- Jet ski : €200 per hour.
- Marina fees and port taxes - The cost will be paid out of the APA; the exact amount depends on the route.
- Land tranfers
- One-way charter is possible. Relocation fee might apply.
Crew gratuities – 10% of the charter rate is the industry standard.
Special Conditions:
Embarkation: Saturday from 1700 hrs
Disembarkation: Saturday until 0900 hrs
Croatia has strict regulations for operating a jet ski. Here is a list of accepted licenses for operating a jetski in Croatia – https://www.yachtingincroatia.com/documents/List-of-valid-skipper-licenses-to-sail-a-yacht-in-Croatia.pdf - If guests are not in a position of one of the licenses from the list, they will not be able to operate a jet ski during the charter.
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
