KARISMA
€39,000 - €44,000 / WEEK
KARISMA can accommodate up to 8 guests in 4 cabins on the lower deck.
The Master en-suite cabin (bed dimension 160x200) extends across the full beam with walk-in wardrobe.
VIP cabin is located in the bow (bed dimension 160x190) and two further cabins, one with Twin beds (bed dimension 195 x 80) and the other with Double bed (bed dimension 195x200)
BUILT/REFIT
YEAR
2023
YACHT
LENGTH
86.88 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
€39,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x 1343 kW CATERPILLAR C32 ACERT 2 x ONAN 22.5 KW MDKBFEF | |
| Fuel Consumption: | 400 |
| Cruising Speed: | 22 |
| Max Speed: | 30US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 6.45 Metres |
| Draft: | 2.1 Metres |
| Pax: | 8 |
| Refit: | 2023 |
| YearBuilt: | 2008 |
| Builder: | Canados |
| JetSkis: | Sea doo SPARK Trixx |
| Flag: | Croatia |
| Engines: | 2 x 1343 kW CATERPILLAR C32 ACERT 2 x ONAN 22.5 KW MDKBFEF |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Croatia, Montenegro, Adriatic Sea |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | No |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Tender Capelli 3.6m, Yamaha 40 |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | Sea doo SPARK Trixx |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Name: Mateo Radonic
Position: Captain
Nationality: Croatian
Languages: English
Description:
Mateo was born in Split and grew up on the island of Hvar. From his young age he has been strongly connected to the sea.
He has completed Martime Highschool in Split and Maritime Faculty in Zadar. Last 12 years Mateo has been working on different yachts and he got to know every part of the Adriatic Sea.
His hobbies are underwater fishing and running. Mateo is proficient in English and is very communicative.
Name: Marin Eterovic
Position details: Deckhand
Nationality: Croatian
Languages: English
Description:
Born and raised in Split, Marin started working as a skipper on smaller size yachts, but the passion for his work and readiness to respond to all challenges led him to his current position as a deckhand on M/Y KARISMA. His enthusiasm and reliability are instrumental in increasing the overall readiness of the yacht for the charter and enhancing the guests experience, what makes him a valuable asset to M/Y Karisma crew.
He is passionate deep sea fisherman and a certificated fitness coach.
Name: Ivana Bekavac
Position details: Chef- rotational
Nationality: Cratian
Languages: English
Description:
Chef Ivana was born in 1992 in Zagreb, Croatia. After finishing high school in her hometown, her great passion and desire took her all the way to America to make a dream come true and to become an exceptional chef. First, she completed the Culinary Institute in New York and then strted working at Osteria Restaurant, in Philadelphia USA. Then she returned to Croatia to expand her cooking knowledge.
Ivana started to build her chef carrier in 2014, in Croatia at the renowned restaurants on the Adriatic coast such as “Uje Oil Bar” and “Bookeria” in Split, “Bevanda” in Opatija and in Michelin starred fine dining Restaurant 360 in Dubrovnik. She was also working in one of the world’s 50 Best Restaurants by William Reed “Hiša Franko” in Slovenia.
In 2020, Ivana opened her own restaurant “Kut Bistro” in her hometown of Zagreb. She is attentive to quality and details and is always keen to exceed clients’ expectations. Ivana is very talented and passionate and speaks English very well.
Name: Marin Petranovic
Position details: Chef- rotational
Nationality: Croatian
Languages: English, German
Description:
Chef Marin, one of the talented rotational chefs on board KARISMA. Marin has built a strong culinary career working in some of Europe’s top kitchens. He has worked at Red Bull Hangar-7 in Salzburg, Austria, the Michelin-starred restaurants Hiša Franko in Slovenia and 360 in Dubrovnik. Marin is from Croatia, where he has also gained a lot of experience and training from many restaurants in his home country. He speaks English and German.
Position: Captain
Nationality: Croatian
Languages: English
Description:
Mateo was born in Split and grew up on the island of Hvar. From his young age he has been strongly connected to the sea.
He has completed Martime Highschool in Split and Maritime Faculty in Zadar. Last 12 years Mateo has been working on different yachts and he got to know every part of the Adriatic Sea.
His hobbies are underwater fishing and running. Mateo is proficient in English and is very communicative.
Name: Marin Eterovic
Position details: Deckhand
Nationality: Croatian
Languages: English
Description:
Born and raised in Split, Marin started working as a skipper on smaller size yachts, but the passion for his work and readiness to respond to all challenges led him to his current position as a deckhand on M/Y KARISMA. His enthusiasm and reliability are instrumental in increasing the overall readiness of the yacht for the charter and enhancing the guests experience, what makes him a valuable asset to M/Y Karisma crew.
He is passionate deep sea fisherman and a certificated fitness coach.
Name: Ivana Bekavac
Position details: Chef- rotational
Nationality: Cratian
Languages: English
Description:
Chef Ivana was born in 1992 in Zagreb, Croatia. After finishing high school in her hometown, her great passion and desire took her all the way to America to make a dream come true and to become an exceptional chef. First, she completed the Culinary Institute in New York and then strted working at Osteria Restaurant, in Philadelphia USA. Then she returned to Croatia to expand her cooking knowledge.
Ivana started to build her chef carrier in 2014, in Croatia at the renowned restaurants on the Adriatic coast such as “Uje Oil Bar” and “Bookeria” in Split, “Bevanda” in Opatija and in Michelin starred fine dining Restaurant 360 in Dubrovnik. She was also working in one of the world’s 50 Best Restaurants by William Reed “Hiša Franko” in Slovenia.
In 2020, Ivana opened her own restaurant “Kut Bistro” in her hometown of Zagreb. She is attentive to quality and details and is always keen to exceed clients’ expectations. Ivana is very talented and passionate and speaks English very well.
Name: Marin Petranovic
Position details: Chef- rotational
Nationality: Croatian
Languages: English, German
Description:
Chef Marin, one of the talented rotational chefs on board KARISMA. Marin has built a strong culinary career working in some of Europe’s top kitchens. He has worked at Red Bull Hangar-7 in Salzburg, Austria, the Michelin-starred restaurants Hiša Franko in Slovenia and 360 in Dubrovnik. Marin is from Croatia, where he has also gained a lot of experience and training from many restaurants in his home country. He speaks English and German.
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
High season charter rate (July, August): 44.000 € + 13% VAT + APA
Low season charter rate (June, September): 39.000 €+ 13°% VAT + APA
13% Croatian VAT applicable for all charters starting in Croatian waters.
Other VAT where applicable.
APA 40% of the charter fee or minimum 15.000 EUR Minimum 5 days charter.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 6.45 Metres
- : 2.1 Metres
- : 8
- : 2023
- : 2008
- : Canados
- : 22
- : 30
- : Yes
- : Sea doo SPARK Trixx
- : Yacht offers Rendezvous Diving only
- : Croatia
- : 2 x 1343 kW CATERPILLAR C32 ACERT 2 x ONAN 22.5 KW MDKBFEF
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x 1343 kW CATERPILLAR C32 ACERT 2 x ONAN 22.5 KW MDKBFEF | |
| Fuel Consumption: | 400 |
| Cruising Speed: | 22 |
| Max Speed: | 30US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2023 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Croatia, Montenegro, Adriatic Sea |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | No |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Tender Capelli 3.6m, Yamaha 40 |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | Sea doo SPARK Trixx |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Name: Mateo Radonic
Position: Captain
Nationality: Croatian
Languages: English
Description:
Mateo was born in Split and grew up on the island of Hvar. From his young age he has been strongly connected to the sea.
He has completed Martime Highschool in Split and Maritime Faculty in Zadar. Last 12 years Mateo has been working on different yachts and he got to know every part of the Adriatic Sea.
His hobbies are underwater fishing and running. Mateo is proficient in English and is very communicative.
Name: Marin Eterovic
Position details: Deckhand
Nationality: Croatian
Languages: English
Description:
Born and raised in Split, Marin started working as a skipper on smaller size yachts, but the passion for his work and readiness to respond to all challenges led him to his current position as a deckhand on M/Y KARISMA. His enthusiasm and reliability are instrumental in increasing the overall readiness of the yacht for the charter and enhancing the guests experience, what makes him a valuable asset to M/Y Karisma crew.
He is passionate deep sea fisherman and a certificated fitness coach.
Name: Ivana Bekavac
Position details: Chef- rotational
Nationality: Cratian
Languages: English
Description:
Chef Ivana was born in 1992 in Zagreb, Croatia. After finishing high school in her hometown, her great passion and desire took her all the way to America to make a dream come true and to become an exceptional chef. First, she completed the Culinary Institute in New York and then strted working at Osteria Restaurant, in Philadelphia USA. Then she returned to Croatia to expand her cooking knowledge.
Ivana started to build her chef carrier in 2014, in Croatia at the renowned restaurants on the Adriatic coast such as “Uje Oil Bar” and “Bookeria” in Split, “Bevanda” in Opatija and in Michelin starred fine dining Restaurant 360 in Dubrovnik. She was also working in one of the world’s 50 Best Restaurants by William Reed “Hiša Franko” in Slovenia.
In 2020, Ivana opened her own restaurant “Kut Bistro” in her hometown of Zagreb. She is attentive to quality and details and is always keen to exceed clients’ expectations. Ivana is very talented and passionate and speaks English very well.
Name: Marin Petranovic
Position details: Chef- rotational
Nationality: Croatian
Languages: English, German
Description:
Chef Marin, one of the talented rotational chefs on board KARISMA. Marin has built a strong culinary career working in some of Europe’s top kitchens. He has worked at Red Bull Hangar-7 in Salzburg, Austria, the Michelin-starred restaurants Hiša Franko in Slovenia and 360 in Dubrovnik. Marin is from Croatia, where he has also gained a lot of experience and training from many restaurants in his home country. He speaks English and German.
Position: Captain
Nationality: Croatian
Languages: English
Description:
Mateo was born in Split and grew up on the island of Hvar. From his young age he has been strongly connected to the sea.
He has completed Martime Highschool in Split and Maritime Faculty in Zadar. Last 12 years Mateo has been working on different yachts and he got to know every part of the Adriatic Sea.
His hobbies are underwater fishing and running. Mateo is proficient in English and is very communicative.
Name: Marin Eterovic
Position details: Deckhand
Nationality: Croatian
Languages: English
Description:
Born and raised in Split, Marin started working as a skipper on smaller size yachts, but the passion for his work and readiness to respond to all challenges led him to his current position as a deckhand on M/Y KARISMA. His enthusiasm and reliability are instrumental in increasing the overall readiness of the yacht for the charter and enhancing the guests experience, what makes him a valuable asset to M/Y Karisma crew.
He is passionate deep sea fisherman and a certificated fitness coach.
Name: Ivana Bekavac
Position details: Chef- rotational
Nationality: Cratian
Languages: English
Description:
Chef Ivana was born in 1992 in Zagreb, Croatia. After finishing high school in her hometown, her great passion and desire took her all the way to America to make a dream come true and to become an exceptional chef. First, she completed the Culinary Institute in New York and then strted working at Osteria Restaurant, in Philadelphia USA. Then she returned to Croatia to expand her cooking knowledge.
Ivana started to build her chef carrier in 2014, in Croatia at the renowned restaurants on the Adriatic coast such as “Uje Oil Bar” and “Bookeria” in Split, “Bevanda” in Opatija and in Michelin starred fine dining Restaurant 360 in Dubrovnik. She was also working in one of the world’s 50 Best Restaurants by William Reed “Hiša Franko” in Slovenia.
In 2020, Ivana opened her own restaurant “Kut Bistro” in her hometown of Zagreb. She is attentive to quality and details and is always keen to exceed clients’ expectations. Ivana is very talented and passionate and speaks English very well.
Name: Marin Petranovic
Position details: Chef- rotational
Nationality: Croatian
Languages: English, German
Description:
Chef Marin, one of the talented rotational chefs on board KARISMA. Marin has built a strong culinary career working in some of Europe’s top kitchens. He has worked at Red Bull Hangar-7 in Salzburg, Austria, the Michelin-starred restaurants Hiša Franko in Slovenia and 360 in Dubrovnik. Marin is from Croatia, where he has also gained a lot of experience and training from many restaurants in his home country. He speaks English and German.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
High season charter rate (July, August): 44.000 € + 13% VAT + APA
Low season charter rate (June, September): 39.000 €+ 13°% VAT + APA
13% Croatian VAT applicable for all charters starting in Croatian waters.
Other VAT where applicable.
APA 40% of the charter fee or minimum 15.000 EUR Minimum 5 days charter.
