KLOBUK
Klobuk features a Master cabin on the main deck forward area. The lower deck comfortably accommodates additional Guests in 4 cabins, including a VIP, Guest cabin and 2 Convertible cabins with 2 pullman beds.
Main deck:
Master cabin (190x170)
Lower Deck:
VIP cabin (190x170)
Guest cabin (190x150)
2 x Twin cabins (185x75) convertible into Double bed cabin (230x170) with pullman (180x70)
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 x 1360 BHP MAN V12 Generators: 1 x Kohler 33 kW / 1 x Kohler 40 kW | |
| Fuel Consumption: | 180 |
| Cruising Speed: | 12 |
| Max Speed: | 18US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 7 Metres |
| Draft: | 2.6 Metres |
| Pax: | 10 |
| Refit: | 2023 |
| YearBuilt: | 2005 |
| Builder: | Ferretti |
| JetSkis: | Yes |
| Flag: | Croatia |
| Engines: | Engines: 2 x 1360 BHP MAN V12 Generators: 1 x Kohler 33 kW / 1 x Kohler 40 kW |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Croatia, Montenegro, Adriatic Sea |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | No |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Tender Sacs 700 Sport 7m |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Name: Matko Polic
Position: Captain
Matko grew up in Split and graduated from the Faculty of Maritime Studies. His love for the sea began at a very young age, and over the past 27 years, he has built a successful career in yachting. Known for his professionalism and in-depth knowledge of the Croatian coastline, Matko is a respected figure in the industry. He looks forward to taking you on an unforgettable cruise aboard M/Y Klobuk, where he will reveal the Adriatic's best-hidden gems. When not on duty, you can find Matko enjoying trail running or sailing.
Name: Josip Matijevic
Position: Chef
Nationality: Croatian
Languages: English, Croatian
Description:
Chef Josip is a fine dining-trained chef with over 12 years of international culinary experience, having refined his skills in prestigious JRE and Michelin-starred restaurants across Croatia and Germany. With extensive experience as a Sous Chef, he brings exceptional technical expertise, creativity, and professionalism to every charter.
Having held senior roles as Sous Chef, he combines technical precision with creativity, delivering elegant Mediterranean cuisine inspired by seasonal, locally sourced ingredients and classical French techniques.
Experienced in accommodating dietary requirements and allergies, Josip is calm, adaptable, and passionate about creating exceptional dining experiences, from relaxed al fresco lunches to refined multi-course dinners.
His attention to detail, commitment to quality, and guest-focused approach make him a valued member of the crew.
Name: Špiro Orošnjak
Position: Chief engineer
Spiro is a true sea and yacht enthusiast with over ten years of experience in the nautical industry, having worked in various onboard positions throughout his career. He holds a University Bachelor’s Degree in Computer Engineering from the Faculty of Electrical Engineering, Mechanical Engineering and Naval Architecture in Split, which has provided him with strong technical expertise, particularly in electrotechnics and mechanics.
He began his maritime career as a seaman (2009–2014) and has since continued to build his professional path at sea. Since 2021, he has been working as a Main Engineer/Deckhand on yachts ranging from 35 to 46 meters, gaining valuable experience in both deck and engine room operations.
Spiro is passionate about fishing and diving, and he brings that same enthusiasm and dedication to his work. He is reliable, communicative, and always eager to take on new challenges while continuously expanding his knowledge and skills.
Name: Jure Utrobičić
Position: Deckhand
Jure is an experienced deckhand with over five years of service on offshore vessels and private yachts, bringing solid hands-on knowledge of deck operations and maintenance. He has worked on yachts ranging from 21m to 42m across the Mediterranean, where he gained valuable experience.
Known for his adaptability and positive attitude, he integrates easily into new teams and environments while maintaining a strong work ethic. He is safety-conscious, reliable, and always ready to take on new challenges, continuously striving to expand his skills and learn from experienced leaders in the industry.
Name: Antonela Jurko
Position: Chief steward/ess
Nationality: Croatian
Languages: English, Croatian
Description:
Antonela is a warm, energetic, and dedicated hospitality professional with a background in luxury yacht service, catering, and sports. Holding a Master’s degree in Kinesiology from the University of Split, she brings excellent teamwork skills, discipline, and a positive attitude developed through years of competitive sports.
With previous experience working on board motor yachts and catamarans, Antonela has a strong understanding of life at sea and the importance of creating a comfortable and enjoyable experience for guests. Friendly, reliable, and always ready to embrace new challenges, she approaches every charter with professionalism, enthusiasm, and a genuine passion for hospitality.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Summer 2026:
High Season Rate (July & August): 74.000 EUR/week + VAT + APA
Low Season Rate (rest of the period): 66.000 EUR/week + VAT + APA
VAT where applicable.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 7 Metres
- : 2.6 Metres
- : 10
- : 2023
- : 2005
- : Ferretti
- : 12
- : 18
- : No
- : Yes
- : Yacht offers Rendezvous Diving only
- : Croatia
- : Engines: 2 x 1360 BHP MAN V12 Generators: 1 x Kohler 33 kW / 1 x Kohler 40 kW
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 x 1360 BHP MAN V12 Generators: 1 x Kohler 33 kW / 1 x Kohler 40 kW | |
| Fuel Consumption: | 180 |
| Cruising Speed: | 12 |
| Max Speed: | 18US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2023 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Croatia, Montenegro, Adriatic Sea |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | No |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Tender Sacs 700 Sport 7m |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Name: Matko Polic
Position: Captain
Matko grew up in Split and graduated from the Faculty of Maritime Studies. His love for the sea began at a very young age, and over the past 27 years, he has built a successful career in yachting. Known for his professionalism and in-depth knowledge of the Croatian coastline, Matko is a respected figure in the industry. He looks forward to taking you on an unforgettable cruise aboard M/Y Klobuk, where he will reveal the Adriatic's best-hidden gems. When not on duty, you can find Matko enjoying trail running or sailing.
Name: Josip Matijevic
Position: Chef
Nationality: Croatian
Languages: English, Croatian
Description:
Chef Josip is a fine dining-trained chef with over 12 years of international culinary experience, having refined his skills in prestigious JRE and Michelin-starred restaurants across Croatia and Germany. With extensive experience as a Sous Chef, he brings exceptional technical expertise, creativity, and professionalism to every charter.
Having held senior roles as Sous Chef, he combines technical precision with creativity, delivering elegant Mediterranean cuisine inspired by seasonal, locally sourced ingredients and classical French techniques.
Experienced in accommodating dietary requirements and allergies, Josip is calm, adaptable, and passionate about creating exceptional dining experiences, from relaxed al fresco lunches to refined multi-course dinners.
His attention to detail, commitment to quality, and guest-focused approach make him a valued member of the crew.
Name: Špiro Orošnjak
Position: Chief engineer
Spiro is a true sea and yacht enthusiast with over ten years of experience in the nautical industry, having worked in various onboard positions throughout his career. He holds a University Bachelor’s Degree in Computer Engineering from the Faculty of Electrical Engineering, Mechanical Engineering and Naval Architecture in Split, which has provided him with strong technical expertise, particularly in electrotechnics and mechanics.
He began his maritime career as a seaman (2009–2014) and has since continued to build his professional path at sea. Since 2021, he has been working as a Main Engineer/Deckhand on yachts ranging from 35 to 46 meters, gaining valuable experience in both deck and engine room operations.
Spiro is passionate about fishing and diving, and he brings that same enthusiasm and dedication to his work. He is reliable, communicative, and always eager to take on new challenges while continuously expanding his knowledge and skills.
Name: Jure Utrobičić
Position: Deckhand
Jure is an experienced deckhand with over five years of service on offshore vessels and private yachts, bringing solid hands-on knowledge of deck operations and maintenance. He has worked on yachts ranging from 21m to 42m across the Mediterranean, where he gained valuable experience.
Known for his adaptability and positive attitude, he integrates easily into new teams and environments while maintaining a strong work ethic. He is safety-conscious, reliable, and always ready to take on new challenges, continuously striving to expand his skills and learn from experienced leaders in the industry.
Name: Antonela Jurko
Position: Chief steward/ess
Nationality: Croatian
Languages: English, Croatian
Description:
Antonela is a warm, energetic, and dedicated hospitality professional with a background in luxury yacht service, catering, and sports. Holding a Master’s degree in Kinesiology from the University of Split, she brings excellent teamwork skills, discipline, and a positive attitude developed through years of competitive sports.
With previous experience working on board motor yachts and catamarans, Antonela has a strong understanding of life at sea and the importance of creating a comfortable and enjoyable experience for guests. Friendly, reliable, and always ready to embrace new challenges, she approaches every charter with professionalism, enthusiasm, and a genuine passion for hospitality.
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Summer 2026:
High Season Rate (July & August): 74.000 EUR/week + VAT + APA
Low Season Rate (rest of the period): 66.000 EUR/week + VAT + APA
VAT where applicable.