LADY M
€16,159 - €30,171 / WEEK
BUILT/REFIT
YEAR
2025
YACHT
LENGTH
54.33 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
€16,159
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 80 |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 9 Metres |
| Draft: | 1.55 Metres |
| Pax: | 8 |
| YearBuilt: | 2025 |
| Builder: | Lagoon |
| JetSkis: | No |
| Flag: | Croatia |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | RIB 4.2m |
| Dinghy hp: | 60 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Damir Vrbanac
Nation: Croatian
Languages: Croatian, English
Hostess/Chef
Marija Mimica Špoljar
Damir Vrbanac, born 1981 in Rijeka, Croatia where he graduated Faculty of Maritime Studies. Since a young age he developed interest for the sea and sailing. He start sailing in sailing club at age of 10, and progress through different classes to professional sailor. Damir was representing Croatia on several State, European and World Championships with notable results. He started working as a professional skipper in 2004 on sailing and motor boats, catamarans, as well as sailing instructor. Damir is certified Yacht Master and holds D2 Basic Safety, GMDSS and ECDIS (STCW) certificates. With his experience as a professional skipper he gained noteworthy navigational experience, excellent communication and relationship skills to provide nice and relaxing time on board. He is fluent English speaker with excellent knowledge of Adriatic coast, history, restaurants and wine tasting routes. Damir is very patient and approachable person which makes him pleasant to be on board.
He likes to entertain kids with water toys, which we have on board, and parents likes him also very much because can fully relax as well🙂
WHAT MAKES HIM HAPPY BESIDE WORK: He is very keen to develop existing and adopt new skills, he likes to travel and establish new friendships however reading is one of his top hobbies.
Marija Mimica Špoljar, born in 1995 in Zagreb, Croatia, is a lifelong resident of the country, possessing an intimate familiarity with its diverse landscapes. In 2021, she achieved a Master's in Marketing and Communications from PVZG, Zagreb. Demonstrating her commitment to continuous personal and professional development, she also earned a cooking degree from SKMER Acmer in Split. Working as a hostess combines two of my passions: love for the sea and making sure people enjoy their vacation by sharing some interesting facts and providing delicious home cooked meals for them. Extremely motivated to constantly develop my skills and grow professionally. I am confident in my ability to come up with interesting ideas for guest and crew meals. Organized, very tidy and an independent worker. In addition to that, I am very detail-oriented and able to take on and learn new tasks very quickly. My guests are extremely important to me and I always aim to make their experience travelling the Adriatic coast memorable. My extensive knowledge of the coast and communication skills are a great asset when guests ask for recommendations, whether it be local restaurants, beaches to visit or sights to see. In her own words, Marija states, "In the nautical industry, I blend my management skills, clear communication, culinary expertise, and in-depth knowledge of the Adriatic coast to curate unforgettable experiences for my guests."
WHAT MAKES HER HAPPY BESIDE WORK: She is a passionate traveler and likes fine dining cuisine.
He likes to entertain kids with water toys, which we have on board, and parents likes him also very much because can fully relax as well🙂
WHAT MAKES HIM HAPPY BESIDE WORK: He is very keen to develop existing and adopt new skills, he likes to travel and establish new friendships however reading is one of his top hobbies.
Marija Mimica Špoljar, born in 1995 in Zagreb, Croatia, is a lifelong resident of the country, possessing an intimate familiarity with its diverse landscapes. In 2021, she achieved a Master's in Marketing and Communications from PVZG, Zagreb. Demonstrating her commitment to continuous personal and professional development, she also earned a cooking degree from SKMER Acmer in Split. Working as a hostess combines two of my passions: love for the sea and making sure people enjoy their vacation by sharing some interesting facts and providing delicious home cooked meals for them. Extremely motivated to constantly develop my skills and grow professionally. I am confident in my ability to come up with interesting ideas for guest and crew meals. Organized, very tidy and an independent worker. In addition to that, I am very detail-oriented and able to take on and learn new tasks very quickly. My guests are extremely important to me and I always aim to make their experience travelling the Adriatic coast memorable. My extensive knowledge of the coast and communication skills are a great asset when guests ask for recommendations, whether it be local restaurants, beaches to visit or sights to see. In her own words, Marija states, "In the nautical industry, I blend my management skills, clear communication, culinary expertise, and in-depth knowledge of the Adriatic coast to curate unforgettable experiences for my guests."
WHAT MAKES HER HAPPY BESIDE WORK: She is a passionate traveler and likes fine dining cuisine.
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 9 Metres
- : 1.55 Metres
- : 8
- : 2025
- : Lagoon
- : 80
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Damir Vrbanac
- : Croatia
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 80 |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | Yes |
| Deck Shower: | No |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | RIB 4.2m |
| Dinghy hp: | 60 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Damir Vrbanac
Nation: Croatian
Languages: Croatian, English
Hostess/Chef
Marija Mimica Špoljar
Damir Vrbanac, born 1981 in Rijeka, Croatia where he graduated Faculty of Maritime Studies. Since a young age he developed interest for the sea and sailing. He start sailing in sailing club at age of 10, and progress through different classes to professional sailor. Damir was representing Croatia on several State, European and World Championships with notable results. He started working as a professional skipper in 2004 on sailing and motor boats, catamarans, as well as sailing instructor. Damir is certified Yacht Master and holds D2 Basic Safety, GMDSS and ECDIS (STCW) certificates. With his experience as a professional skipper he gained noteworthy navigational experience, excellent communication and relationship skills to provide nice and relaxing time on board. He is fluent English speaker with excellent knowledge of Adriatic coast, history, restaurants and wine tasting routes. Damir is very patient and approachable person which makes him pleasant to be on board.
He likes to entertain kids with water toys, which we have on board, and parents likes him also very much because can fully relax as well🙂
WHAT MAKES HIM HAPPY BESIDE WORK: He is very keen to develop existing and adopt new skills, he likes to travel and establish new friendships however reading is one of his top hobbies.
Marija Mimica Špoljar, born in 1995 in Zagreb, Croatia, is a lifelong resident of the country, possessing an intimate familiarity with its diverse landscapes. In 2021, she achieved a Master's in Marketing and Communications from PVZG, Zagreb. Demonstrating her commitment to continuous personal and professional development, she also earned a cooking degree from SKMER Acmer in Split. Working as a hostess combines two of my passions: love for the sea and making sure people enjoy their vacation by sharing some interesting facts and providing delicious home cooked meals for them. Extremely motivated to constantly develop my skills and grow professionally. I am confident in my ability to come up with interesting ideas for guest and crew meals. Organized, very tidy and an independent worker. In addition to that, I am very detail-oriented and able to take on and learn new tasks very quickly. My guests are extremely important to me and I always aim to make their experience travelling the Adriatic coast memorable. My extensive knowledge of the coast and communication skills are a great asset when guests ask for recommendations, whether it be local restaurants, beaches to visit or sights to see. In her own words, Marija states, "In the nautical industry, I blend my management skills, clear communication, culinary expertise, and in-depth knowledge of the Adriatic coast to curate unforgettable experiences for my guests."
WHAT MAKES HER HAPPY BESIDE WORK: She is a passionate traveler and likes fine dining cuisine.
He likes to entertain kids with water toys, which we have on board, and parents likes him also very much because can fully relax as well🙂
WHAT MAKES HIM HAPPY BESIDE WORK: He is very keen to develop existing and adopt new skills, he likes to travel and establish new friendships however reading is one of his top hobbies.
Marija Mimica Špoljar, born in 1995 in Zagreb, Croatia, is a lifelong resident of the country, possessing an intimate familiarity with its diverse landscapes. In 2021, she achieved a Master's in Marketing and Communications from PVZG, Zagreb. Demonstrating her commitment to continuous personal and professional development, she also earned a cooking degree from SKMER Acmer in Split. Working as a hostess combines two of my passions: love for the sea and making sure people enjoy their vacation by sharing some interesting facts and providing delicious home cooked meals for them. Extremely motivated to constantly develop my skills and grow professionally. I am confident in my ability to come up with interesting ideas for guest and crew meals. Organized, very tidy and an independent worker. In addition to that, I am very detail-oriented and able to take on and learn new tasks very quickly. My guests are extremely important to me and I always aim to make their experience travelling the Adriatic coast memorable. My extensive knowledge of the coast and communication skills are a great asset when guests ask for recommendations, whether it be local restaurants, beaches to visit or sights to see. In her own words, Marija states, "In the nautical industry, I blend my management skills, clear communication, culinary expertise, and in-depth knowledge of the Adriatic coast to curate unforgettable experiences for my guests."
WHAT MAKES HER HAPPY BESIDE WORK: She is a passionate traveler and likes fine dining cuisine.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details