ANTHEA
The brand new 52 custom made M/Y Anthea makes for an unmatched addition to the luxury private crewed charter in the Adriatic sea. She combines a supreme yachting experience with accommodation for up to 20 guests. Her ten double cabins sit four on the lower and six on the main deck, the cabins range in size between 22 and 28m2, each with a king-size bed, en suite bathroom and walk-in closet. To accommodate single guests or guests with children, four of ten cabins can be converted into twins. Smart TVs, plug-ins for gadgets, and Intercom are featured in all cabins. The ample common spaces can host a variety of themes, feels and events. The breezy aft lounge on the upper deck is ideal likewise for afternoon siestas, sunset cocktails or even evening movie screenings, as it is equipped with a pull-down projector and screen.A retractable glass partition separates this space from the spacious saloon, and allows for smooth indoor-outdoor flow and easy transformation into a space for larger events. Après-lunch espressos and good reads feel even better in the many cozy corners with armchairs and coffee tables. Romantic moments become ever more so on the main deck bow where the U-shaped couch lures you to meditate over vistas and a glass of your favorite wine. And if work must be done, there is the mini office with a library by the saloon as well as flat Wi-Fi throughout. Guests can savor Mediterranean specialties by their Chef in the interior or sundeck dining area. The interior dining lounge on the upper deck features two tables seating ten persons each, but also cozy lounging sets ideal for aperitifs over mesmerizing views through panoramic windows. The sundeck dining area holds a barbecue for show-cooking and a table which can seat 20 guests, The showstopper is the sundeck bar, with a backlit feature wall lined with translucent Italian gem glass, making this the place for starlit toasts.The Jacuzzi and expansive sun bathing area will keep guests enjoying the sundeck in the daytime. The décor aboard MY Anthea is elegant and contemporary. In the exterior spaces, teak flooring and the neutral color palette of cool greys and warm sandy tones perfectly complement the turquoise Adriatic and pine-covered shores.Inside, walnut flooring and detailing add warmth and coziness. Setting the mood aboard MY Anthea is as simple as lifting a finger, with smart technologies, ambient lighting, upgraded surround system (operated as a whole or in individual spaces), and the piano by the interior dining room. As fun and fitness are the integral part of a true Adriatic experience, MY Anthea holds a plethora of toys and equipment for on water activities ( 2 x sea bob, 2c jet skis, SUPs, snorkeling and fishing equipment, wakeboards, water skis for adults and children, floating beach.. The gym and sauna on the main deck make it easy to upkeep the health regimes. Taking care of the guests’ wishes, needs and safety is the handpicked, experienced, and professional crew of 12 members which can, upon request, be expanded to include a tour leader or masseuse/yoga instructor. Board MY Anthea for unforgettable charter holidays in Croatia!
10 Luxury guest en-suite cabins:
6 guest cabins on the main deck and 4 guest cabins on the low deck:
Main deck:
Master cabin 25m2 with king-size double bed
3 x VIP cabins 20m2-24m2 with king-size double bed
2 x Guest cabins 19m2 with king-size double bed convertible into twin beds cabins
Low deck
2 x VIP cabins 29m2 with king size double bed
2 x VIP cabins 29m2 with king size double bed convertible into twin beds cabins
| Accommodations | |
|---|---|
| Cabins: | 10 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 10 |
| Electric Heads: | 10 |
| Engine Details | |
|---|---|
| Engines: 2 x Volvo 500 hp Generators; 2 x Yanmar 64 kW + Yanmar 180 kW | |
| Fuel Consumption: | 100 |
| Cruising Speed: | 10 knots |
| Max Speed: | 12 knotsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 8.50 Metres |
| Draft: | 3.00 Metres |
| Pax: | 20 |
| Refit: | 2024 |
| YearBuilt: | 2021 |
| Builder: | Custom |
| Engines: | Engines: 2 x Volvo 500 hp Generators; 2 x Yanmar 64 kW + Yanmar 180 kW |
| JetSkis: | 2 |
| Flag: | Croatian |
| SatTv: | Yes |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink Wi-Fi Interenet 5G |
| Camcorder: | Yes |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | 2 x Pacifi |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | 2 x Pacifi |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Speacial Designed Area |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Yes, 7.00 m |
| Dinghy hp: | Rism marine 7.00m with Yamaha |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | 2 |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | 2 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | 6 |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 4 |
SAMPLE OF MENU M/V ANTHEA
The ingredients are sourced directly from Anthea's garden
Anthea's cuisine is characterized by passion, attention to detail, imagination, good taste, and genuine top-quality ingredients.
Chef Filip Ratkovic for preparing your meal will use ingredients sourced directly from their garden, to fully savor its authenticity and taste.
****
BREAKFAST
BUFFET STYLE
Country ham, cheese, turkey, salami, quinoa, wild smoked salmon Crispbread, toast, freshly baked sourdough bread
Vegetable selection ( carrot, cucumber sticks, olives, cherry tomatoes---)
Freshly squeed juice, smoothies, Croissants, marmalade, butter, honey,
Fruit salads, fresh berries, Greek yogurt, nuts and seeds muesli, granola, flakes Viennoiserie selection
Crapes
A LA CARTE
Eggs Benedict Eggs Florentine
Open omelet, any style Farm bacon and sausages Oatmeal
Avocado toast
………..
Coffees & teas
Fair-trade & organic beverages of your choice
****
DAY 1st
LUNCH
STARTER
Fresh oysters & Champagne
MAIN COURSE
Grilled sea bass fillet, celery purée, mussels, enoki mushrooms, and lentil salad
DESSERT
Refreshing lemon tart
DINNER
STARTER
Buratta salad with basil oil
MAIN COURSE
Wagyu beef steak, carrot purée infused with black tea, couscous and red pepper
DESSERT
Chocolate mousse filled with forest fruit gel on crunchy biscuit
DAY 2nd
LUNCH
STARTER
Tuna tartare
MAIN COURSE
Sea shells made on Dalmatian „Buzara” way and pasta, John Dory fish fillet baked with pistachio, swiss chard risotto, avocado salad
DESSERT
Apple tart with madagascar vanilla home-made ice cream
DINNER
STARTER
Coquilles St Jacques
MAIN COURSE
Baked octopus with potatoes, octopus black sauce, baby carrots, fennel gel and watercress salad
DESSERT
Strawberry Pavlova
DAY 3rd
LUNCH
STARTER
Prawn and sea anemone risotto
MAIN COURSE
Grilled marrows, fish baked in salt, parsnip purée
DESSERT
Semifreddo
DINNER
STARTER
Gligora cheese espuma, marinated cherry tomatoes, and bruschetta with salted anchovies
MAIN COURSE
Grilled rack of lamb, green peas and mint purée, brussel sprouts, spicy potato, mixed greens salad
DESSERT
Pears in reduced red wine sauce
DAY 4th
LUNCH
STARTER
Fish mosaic with kefir
MAIN COURSE
Turbot fish fille and smoked risotto, parsley gel, avocado salad
DESSERTS
Cheesecake with berries and maraschino liqueur
DINNER
STARTER
Foie gras torchon and caramelised onion
MAIN COURSE
Beef cheeks in dark sauce, home-made ricotta gnocchi, baby spinach and beetroot salad
DESSERT
Irish cream tiramisu on cacao crisp
DAY 5th
LUNCH
STARTER
Sepia ink black risotto
MAIN COURSE
Monkfish and shrimps made in Dalmatian „Brodet” way, ricotta polenta, pickled samphire salad
DESSERT
Raw raspberry vegan cake
DINNER
STARTER
Tomato tartare
MAIN COURSE
Dry aged Angus beef steak with sesame seeds, demiglace, broccoli purée, arugula chips, crispy bacon strips and red radish salad
DESSERT
Champagne sorbet
DAY 6th
LUNCH
STARTER
Spinach gnocchi stuffed with shrimp and prosciutto ham, bisque sauce, and bean cream
MAIN COURSE
Monkfish and shrimps made in Dalmatian „Brodet” way, ricotta polenta, pickled samphire salad
DESSERT
White chocolate with fruit tart
DINNER
STARTER
Slowly cooked „Skradin” risotto
MAIN COURSE
Lamb leg in „Babić” red wine sauce, sweet potato purée, shallot gel, spring onion and chickpea salad
DESSERT
Orange cream Cannoli
DAY 7th
LUNCH
STARTER
Tuna Carpaccio with citrus dressing
MAIN COURSE
Marinated sea bream fillet, mashed potato and leek, parsley gel, clams, shimeji mushrooms, soft cheese salad
DESSERT
Creme brulee
DINNER
BUFFET STYLE
Selection of Croatian'best delicacies and specialties
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
July & August 28.06.-30.08.2025 = 155.000 € (137.168 € + 13% Croatian VAT incl.)
June& September 31.05.-28.06.2025 / 30.08. - 27.09.2025 = 145.000 € (128.319 € + 13% Croatian VAT incl.)
Other months 01.01.-31.05.2025 / 27.09. - 31.12.2025 = 130.000 € (115.044 € + 13% Croatian VAT incl.)
APA 30% (Advance Provisioning Allowance)
THE BOOKING CALENDAR FOR 2026 IS OPEN
WEEKLY CHARTER RATES 2026
July & August 27.06.-29.08.2026 = 165.000 € (146.018 € + 13% Croatian VAT incl.)
June& September 30.05.-27.06.2026 / 29.08. - 26.09.2026 = 150.000 € (132.743 € + 13% Croatian VAT incl.)
Other months 01.01.-30.05.2026 / 26.09. - 31.12.2026 = 135.000 € (119.469 € + 13% Croatian VAT incl.)
APA 30% (Advance Provisioning Allowance)
***APA - These extra expenses are guest provisioning, fuel, mooring fees, etc. Usually, it is 30-35% of the charter price, and all items are specified in an addendum attached to the charter agreement providing a breakdown analysis of the costs. The Captain will present final accounts at the end of the charter, and any unused funds will be refunded in total to the Charterer. If the funds are insufficient, the Captain will advise accordingly, and bills will be settled upon disembarkation.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 8.50 Metres
- : 3.00 Metres
- : 20
- : 2024
- : 2021
- : Custom
- : 10 knots
- : 12 knots
- : Engines: 2 x Volvo 500 hp Generators; 2 x Yanmar 64 kW + Yanmar 180 kW
- : Yes
- : 2
- : Yacht offers Rendezvous Diving only
- : Croatian
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 10 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 10 |
| Wash Basins: | 10 |
| Heads: | 10 |
| Electric Heads: | 10 |
| Engine Details | |
|---|---|
| Engines: 2 x Volvo 500 hp Generators; 2 x Yanmar 64 kW + Yanmar 180 kW | |
| Fuel Consumption: | 100 |
| Cruising Speed: | 10 knots |
| Max Speed: | 12 knotsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | 2024 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink Wi-Fi Interenet 5G |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | Yes |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 2 x Pacifi |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | Cummins 152 kw + Iveco Common |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | 2 x Pacifi |
| Water Cap: | 60.000 L |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | No |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Speacial Designed Area |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Pet Type: | Permission must be confirmed beforehand |
| Guest Pets: | Yes |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Yes, 7.00 m |
| Dinghy hp: | Rism marine 7.00m with Yamaha |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | 2 |
| Wave Runners: | No |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | 2 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | 6 |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | 4 |
SAMPLE OF MENU M/V ANTHEA
The ingredients are sourced directly from Anthea's garden
Anthea's cuisine is characterized by passion, attention to detail, imagination, good taste, and genuine top-quality ingredients.
Chef Filip Ratkovic for preparing your meal will use ingredients sourced directly from their garden, to fully savor its authenticity and taste.
****
BREAKFAST
BUFFET STYLE
Country ham, cheese, turkey, salami, quinoa, wild smoked salmon Crispbread, toast, freshly baked sourdough bread
Vegetable selection ( carrot, cucumber sticks, olives, cherry tomatoes---)
Freshly squeed juice, smoothies, Croissants, marmalade, butter, honey,
Fruit salads, fresh berries, Greek yogurt, nuts and seeds muesli, granola, flakes Viennoiserie selection
Crapes
A LA CARTE
Eggs Benedict Eggs Florentine
Open omelet, any style Farm bacon and sausages Oatmeal
Avocado toast
………..
Coffees & teas
Fair-trade & organic beverages of your choice
****
DAY 1st
LUNCH
STARTER
Fresh oysters & Champagne
MAIN COURSE
Grilled sea bass fillet, celery purée, mussels, enoki mushrooms, and lentil salad
DESSERT
Refreshing lemon tart
DINNER
STARTER
Buratta salad with basil oil
MAIN COURSE
Wagyu beef steak, carrot purée infused with black tea, couscous and red pepper
DESSERT
Chocolate mousse filled with forest fruit gel on crunchy biscuit
DAY 2nd
LUNCH
STARTER
Tuna tartare
MAIN COURSE
Sea shells made on Dalmatian „Buzara” way and pasta, John Dory fish fillet baked with pistachio, swiss chard risotto, avocado salad
DESSERT
Apple tart with madagascar vanilla home-made ice cream
DINNER
STARTER
Coquilles St Jacques
MAIN COURSE
Baked octopus with potatoes, octopus black sauce, baby carrots, fennel gel and watercress salad
DESSERT
Strawberry Pavlova
DAY 3rd
LUNCH
STARTER
Prawn and sea anemone risotto
MAIN COURSE
Grilled marrows, fish baked in salt, parsnip purée
DESSERT
Semifreddo
DINNER
STARTER
Gligora cheese espuma, marinated cherry tomatoes, and bruschetta with salted anchovies
MAIN COURSE
Grilled rack of lamb, green peas and mint purée, brussel sprouts, spicy potato, mixed greens salad
DESSERT
Pears in reduced red wine sauce
DAY 4th
LUNCH
STARTER
Fish mosaic with kefir
MAIN COURSE
Turbot fish fille and smoked risotto, parsley gel, avocado salad
DESSERTS
Cheesecake with berries and maraschino liqueur
DINNER
STARTER
Foie gras torchon and caramelised onion
MAIN COURSE
Beef cheeks in dark sauce, home-made ricotta gnocchi, baby spinach and beetroot salad
DESSERT
Irish cream tiramisu on cacao crisp
DAY 5th
LUNCH
STARTER
Sepia ink black risotto
MAIN COURSE
Monkfish and shrimps made in Dalmatian „Brodet” way, ricotta polenta, pickled samphire salad
DESSERT
Raw raspberry vegan cake
DINNER
STARTER
Tomato tartare
MAIN COURSE
Dry aged Angus beef steak with sesame seeds, demiglace, broccoli purée, arugula chips, crispy bacon strips and red radish salad
DESSERT
Champagne sorbet
DAY 6th
LUNCH
STARTER
Spinach gnocchi stuffed with shrimp and prosciutto ham, bisque sauce, and bean cream
MAIN COURSE
Monkfish and shrimps made in Dalmatian „Brodet” way, ricotta polenta, pickled samphire salad
DESSERT
White chocolate with fruit tart
DINNER
STARTER
Slowly cooked „Skradin” risotto
MAIN COURSE
Lamb leg in „Babić” red wine sauce, sweet potato purée, shallot gel, spring onion and chickpea salad
DESSERT
Orange cream Cannoli
DAY 7th
LUNCH
STARTER
Tuna Carpaccio with citrus dressing
MAIN COURSE
Marinated sea bream fillet, mashed potato and leek, parsley gel, clams, shimeji mushrooms, soft cheese salad
DESSERT
Creme brulee
DINNER
BUFFET STYLE
Selection of Croatian'best delicacies and specialties
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
July & August 28.06.-30.08.2025 = 155.000 € (137.168 € + 13% Croatian VAT incl.)
June& September 31.05.-28.06.2025 / 30.08. - 27.09.2025 = 145.000 € (128.319 € + 13% Croatian VAT incl.)
Other months 01.01.-31.05.2025 / 27.09. - 31.12.2025 = 130.000 € (115.044 € + 13% Croatian VAT incl.)
APA 30% (Advance Provisioning Allowance)
THE BOOKING CALENDAR FOR 2026 IS OPEN
WEEKLY CHARTER RATES 2026
July & August 27.06.-29.08.2026 = 165.000 € (146.018 € + 13% Croatian VAT incl.)
June& September 30.05.-27.06.2026 / 29.08. - 26.09.2026 = 150.000 € (132.743 € + 13% Croatian VAT incl.)
Other months 01.01.-30.05.2026 / 26.09. - 31.12.2026 = 135.000 € (119.469 € + 13% Croatian VAT incl.)
APA 30% (Advance Provisioning Allowance)
***APA - These extra expenses are guest provisioning, fuel, mooring fees, etc. Usually, it is 30-35% of the charter price, and all items are specified in an addendum attached to the charter agreement providing a breakdown analysis of the costs. The Captain will present final accounts at the end of the charter, and any unused funds will be refunded in total to the Charterer. If the funds are insufficient, the Captain will advise accordingly, and bills will be settled upon disembarkation.
