MAGIC SIX
Built in 2004, the Astondoa 82 GLX MAGIC SIX is in exceptionally good condition following extensive refits in 2021 and 2025. This elegant motor yacht combines a timeless design with modern comforts, offering spacious interior and exterior areas in which to relax and enjoy the sea. The yacht impresses at first glance with stylish details such as underwater lighting and an extended hydraulic bathing platform, which provides particularly comfortable access to the water. New exterior upholstery enhances the yacht's fresh, high-quality appearance. The main deck features elegant wooden flooring to create a warm and exclusive atmosphere, and wide side passages allow for safe and comfortable movement on deck. An additional toilet on the main deck increases guest comfort. The bow features a generous sunbathing area measuring approximately 3.5 x 2 metres, providing the perfect spot for long hours of sunbathing with a panoramic view. The flybridge is a particular highlight, featuring a bar with stools, a cosy round seating area with a dining table and additional sun loungers. An unheated seawater Jacuzzi ensures special moments at sea. When not in use, it is covered with a custom-fit cushion that transforms it into an additional sunbathing area. A removable bimini top provides shade on demand. You can access the flybridge either via the saloon or conveniently from the aft deck. All of the guest cabins are located on the lower deck and offer the highest level of comfort. The well-maintained interior is complemented by new carpets in the guest cabins. The master cabin is amidships and full width. Spacious design with a double bed, a vanity desk, a walk-in wardrobe and an en-suite bathroom with a double sink, a shower, a toilet and a bidet. VIP cabin (forward): Double bed, generous storage space in cupboards and drawers, and an en-suite bathroom with a shower and toilet. Two identical twin cabins: Each has two single beds, an additional Pullman bed, and an en-suite bathroom with a shower and toilet. The Astondoa 82 GLX impresses with its well-thought-out room concept, high-quality fittings and excellent condition, a stylish yacht for discerning guests and unforgettable cruises.
MAGIX SIX offers accommodation for 10 guests in four cabins:
- One full-beam midship Master cabin with a walk-in wardrobe containing hangers and drawers, and an en-suite bathroom with a double sink, toilet, bidet, towel heater and a comfortable shower.
- One VIP cabin located at the bow with a spacious wardrobe and drawers and an ensuite bathroom with a toilet and shower.
- Two twin cabins, mirrored and generously sized, both with pulman bed and ensuite bathrooms with showers and toilets.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 x MTU 1500 Hp Generators: 2 x 19 kW KOHLER | |
| Fuel Consumption: | 110 |
| Cruising Speed: | 10 |
| Max Speed: | 22US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 6.2 Metres |
| Draft: | 1.8 Metres |
| Pax: | 10 |
| Refit: | 2025 |
| YearBuilt: | 2003 |
| Builder: | Astondoa |
| SatTv: | Yes |
| JetSkis: | No |
| Flag: | Italian |
| Engines: | Engines: 2 x MTU 1500 Hp Generators: 2 x 19 kW KOHLER |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | W. Med -Naples/Sicily |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Tender Stingher 380 FR with 40hp Mercury outboard engine |
| Dinghy hp: | 40hp Mercury |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Riccardo Durante is an experienced Yacht Captain with a solid international background and a lifelong passion for the sea . Having commanded both sailing and motor yachts up to 500GT across the Adriatic, Mediterranean, Atlantic routes, and beyond, he brings extensive navigational expertise combined with a client-focused approach to every charter and transfer.
Throughout his career, he has served as Master and Skipper on a wide range of luxury yachts, including motor yachts up to 82 meters and sailing yachts up to 90 feet, operating in Italy, Croatia, France, Spain, Tunisia, Malta, Brazil, New Zealand, and the Aegean Sea . His international experience ensures smooth itinerary planning, confident passage making, and full compliance with maritime regulations.
Riccardo is fully certified (Yacht Master B 500GT, Master 200GT Sail & Power, Yachtmaster Offshore Commercial Endorsement) and STCW compliant, with advanced qualifications in fire fighting, radar and ARPA, GMDSS GOC, and safety management . His strong technical knowledge, covering mechanics, electronics, and navigational systems, allows him to manage vessels with precision and reliability.
Client satisfaction and onboard safety are always his top priorities. Known for his calm leadership style, excellent communication skills, and strong crew management abilities, he ensures a professional yet welcoming atmosphere on board.
STEWARDESS/COOK: Tamara Suelzu
Tamara Suelzu is an experienced yacht cook with over 16 years of service on board private and charter yachts, having started her yachting career in 2007. Her dual background as both Stewardess and Stewardess/Cook has given her a strong understanding of luxury service standards and guest expectations.
As a cook, Tamara specializes in Mediterranean cuisine, focusing on fresh, high-quality ingredients and beautifully presented dishes tailored to guests individual preferences and dietary requirements. She is passionate about creating enjoyable and refined dining experiences, whether preparing relaxed lunches on deck or elegant dinners. Known for her reliability, positive attitude, and attention to detail, she works efficiently both independently and as part of a team, always aiming to deliver an exceptional onboard culinary experience while maintaining the highest standards of professionalism in the luxury yacht industry.
STEWARDESS: Elisa Lancini
Elisa Lancini is a motivated and detail-oriented Stewardess with a strong foundation in hospitality and culinary operations Graduated from a Hotel and Culinary Institute, she combines technical service knowledge with hands-on experience gained both ashore and onboard.
Her experience as Second Cook on M/V R/V Explora, where she independently managed galley operations for up to 30 crew members, reflects her organizational skills, provisioning competence, and ability to perform efficiently under pressure . This background enhances her stewardess role, allowing her to confidently support interior service, guest care, and onboard logistics.
Professional, adaptable, and comfortable in multicultural environments, Elisa delivers attentive service with discretion and reliability, contributing to a refined and well-managed onboard atmosphere.
DECKHAND: Piero Rautnik
Piero Rautnik is a reliable and hands-on Deckhand with a strong technical mindset and a proactive approach to onboard operations.
With a background that combines practical seamanship and engineering awareness, he supports deck activities with precision, efficiency, and attention to safety.
He is experienced in deck maintenance, mooring operations, tender handling, and general vessel upkeep, consistently maintaining high standards of cleanliness and readiness. His technical aptitude allows him to assist effectively with equipment checks and routine maintenance, contributing to the smooth daily functioning of the yacht.
Professional, adaptable, and team-oriented, Piero integrates seamlessly within multicultural crews and demonstrates a strong work ethic under demanding conditions. His client-focused attitude ensures that guest areas and exterior spaces are always presented to the highest standard, enhancing the overall onboard experience.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Summer 2026 Weekly Rates:
High Season (July & August): 30.000 EUR + VAT (if applicable) + 40% APA
Low season (other months): 27.000 EUR + VAT (if applicable) + 40% APA
MAGIC SIX is based in Marina San Giorgio, Porto Nogaro in North Italy, Adriatic Sea - close to VENICE Airport.
Cruising area: North Adriatic Sea, from VENICE or TRIESTE
JULY/AUGUST MAGIC SIX is available in South of Italy, Naples, Amalfi, Sicily
SHORT TERM / SHORT WEEKS charter available!
ITALY: NO VAT, delivery fees on request.
MAGIC SIX is a pleasure yacht which performs the Italian "occasional charter" and it is NOT subject to the Italian VAT.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 6.2 Metres
- : 1.8 Metres
- : 10
- : 2025
- : 2003
- : Astondoa
- : 10
- : 22
- : Yes
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Riccardo Durante
- : Italian
- : Engines: 2 x MTU 1500 Hp Generators: 2 x 19 kW KOHLER
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 5 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 x MTU 1500 Hp Generators: 2 x 19 kW KOHLER | |
| Fuel Consumption: | 110 |
| Cruising Speed: | 10 |
| Max Speed: | 22US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2025 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | W. Med -Naples/Sicily |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | 2 x 19 kW KOHLER |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Tender Stingher 380 FR with 40hp Mercury outboard engine |
| Dinghy hp: | 40hp Mercury |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Riccardo Durante is an experienced Yacht Captain with a solid international background and a lifelong passion for the sea . Having commanded both sailing and motor yachts up to 500GT across the Adriatic, Mediterranean, Atlantic routes, and beyond, he brings extensive navigational expertise combined with a client-focused approach to every charter and transfer.
Throughout his career, he has served as Master and Skipper on a wide range of luxury yachts, including motor yachts up to 82 meters and sailing yachts up to 90 feet, operating in Italy, Croatia, France, Spain, Tunisia, Malta, Brazil, New Zealand, and the Aegean Sea . His international experience ensures smooth itinerary planning, confident passage making, and full compliance with maritime regulations.
Riccardo is fully certified (Yacht Master B 500GT, Master 200GT Sail & Power, Yachtmaster Offshore Commercial Endorsement) and STCW compliant, with advanced qualifications in fire fighting, radar and ARPA, GMDSS GOC, and safety management . His strong technical knowledge, covering mechanics, electronics, and navigational systems, allows him to manage vessels with precision and reliability.
Client satisfaction and onboard safety are always his top priorities. Known for his calm leadership style, excellent communication skills, and strong crew management abilities, he ensures a professional yet welcoming atmosphere on board.
STEWARDESS/COOK: Tamara Suelzu
Tamara Suelzu is an experienced yacht cook with over 16 years of service on board private and charter yachts, having started her yachting career in 2007. Her dual background as both Stewardess and Stewardess/Cook has given her a strong understanding of luxury service standards and guest expectations.
As a cook, Tamara specializes in Mediterranean cuisine, focusing on fresh, high-quality ingredients and beautifully presented dishes tailored to guests individual preferences and dietary requirements. She is passionate about creating enjoyable and refined dining experiences, whether preparing relaxed lunches on deck or elegant dinners. Known for her reliability, positive attitude, and attention to detail, she works efficiently both independently and as part of a team, always aiming to deliver an exceptional onboard culinary experience while maintaining the highest standards of professionalism in the luxury yacht industry.
STEWARDESS: Elisa Lancini
Elisa Lancini is a motivated and detail-oriented Stewardess with a strong foundation in hospitality and culinary operations Graduated from a Hotel and Culinary Institute, she combines technical service knowledge with hands-on experience gained both ashore and onboard.
Her experience as Second Cook on M/V R/V Explora, where she independently managed galley operations for up to 30 crew members, reflects her organizational skills, provisioning competence, and ability to perform efficiently under pressure . This background enhances her stewardess role, allowing her to confidently support interior service, guest care, and onboard logistics.
Professional, adaptable, and comfortable in multicultural environments, Elisa delivers attentive service with discretion and reliability, contributing to a refined and well-managed onboard atmosphere.
DECKHAND: Piero Rautnik
Piero Rautnik is a reliable and hands-on Deckhand with a strong technical mindset and a proactive approach to onboard operations.
With a background that combines practical seamanship and engineering awareness, he supports deck activities with precision, efficiency, and attention to safety.
He is experienced in deck maintenance, mooring operations, tender handling, and general vessel upkeep, consistently maintaining high standards of cleanliness and readiness. His technical aptitude allows him to assist effectively with equipment checks and routine maintenance, contributing to the smooth daily functioning of the yacht.
Professional, adaptable, and team-oriented, Piero integrates seamlessly within multicultural crews and demonstrates a strong work ethic under demanding conditions. His client-focused attitude ensures that guest areas and exterior spaces are always presented to the highest standard, enhancing the overall onboard experience.
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Summer 2026 Weekly Rates:
High Season (July & August): 30.000 EUR + VAT (if applicable) + 40% APA
Low season (other months): 27.000 EUR + VAT (if applicable) + 40% APA
MAGIC SIX is based in Marina San Giorgio, Porto Nogaro in North Italy, Adriatic Sea - close to VENICE Airport.
Cruising area: North Adriatic Sea, from VENICE or TRIESTE
JULY/AUGUST MAGIC SIX is available in South of Italy, Naples, Amalfi, Sicily
SHORT TERM / SHORT WEEKS charter available!
ITALY: NO VAT, delivery fees on request.
MAGIC SIX is a pleasure yacht which performs the Italian "occasional charter" and it is NOT subject to the Italian VAT.
