MIDORI SUNREEF 70 ECO
MIDORI is a fully electric Sunreef 70 Eco luxury sailing catamaran combining innovative sustainable technology with modern comfort and elegant design. Designed for silent and environmentally conscious cruising, she features integrated solar panels, electric propulsion, and spacious living areas ideal for luxury charters. The yacht accommodates up to 8 guests in 4 luxurious ensuite cabins, offering privacy, comfort, and refined contemporary interiors throughout the vessel. Spacious outdoor lounges, panoramic views, and seamless indoor-outdoor living create an exceptional onboard experience for families or groups of friends.
The yacht accommodates up to 8 guests in 4 luxurious ensuite cabins, offering privacy, comfort, and refined contemporary interiors throughout the vessel. Spacious outdoor lounges, panoramic views, and seamless indoor-outdoor living create an exceptional onboard experience for families or groups of friends.
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 10.8 Metres |
| Draft: | 2.3 Metres |
| Pax: | 6 |
| YearBuilt: | 2026 |
| Builder: | Sunreef Yachts |
| SatTv: | Yes |
| JetSkis: | No |
| Flag: | MALTA |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Croatia, Croatia - Skradin |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Yes |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Miguel Álvarez is a Mexican–Spanish yacht captain born in 1989, fluent in Spanish and English. He holds an RYA Yachtmaster Offshore Certificate of Competence, RYA First Aid certification, and a Maritime Radio Operator Certificate of Competence.
With more than 27 years of sailing experience and over 10,000 nautical miles, he has commanded and delivered yachts across the Mediterranean, Adriatic, Gulf of Mexico, Pacific Coast, Sea of Cortez, and during Atlantic crossings. His expertise covers both motor and sailing vessels, including offshore passages, coastal navigation, and charter operations.
He has strong technical knowledge of marine systems, including diesel and gasoline engines, and is experienced in onboard maintenance and troubleshooting. His background in business ownership and sales, supported by studies in sales direction, accounting, management competencies, and a diploma in jewelry, contributes to strong leadership, organization, and client-focused operation onboard.
________________________________________
Deckhand / Skipper – Fran Radek
Fran Radek is a Croatian skipper and deckhand fluent in Croatian and English. He holds a Croatian Skipper Licence (Category C), RYA Yachtmaster Offshore certification, RYA First Aid, and RYA VHF Radio Certificate.
He is currently completing a Master’s degree in Kinesiology with a focus on sailing and education. His sailing background includes dinghy sailing and racing yachts, providing strong technical seamanship and vessel handling skills.
Since 2024, he has worked with SailWeek, operating charter yachts and catamarans up to 55 feet and private charters up to 60 feet along the Croatian coast. His responsibilities include navigation, passage planning, weather analysis, anchoring, mooring, docking, guest itinerary planning, and full vessel handling in varying conditions.
He is known for his calm approach, strong communication, discipline, and teamwork, supported by an athletic background in taekwondo and coaching.
________________________________________
Chef – Marielle Löffler
Marielle Löffler is a professional yacht chef fluent in English and German, with extensive experience on private and charter sailing yachts across the Mediterranean and Caribbean. She is professionally trained at Coolinary School and Ashburton Chef Academy, where she studied culinary arts, kitchen management, and modern gastronomy.
She creates fresh, seasonal, and health-focused cuisine tailored to guest preferences, offering everything from refined multi-course dining to simple, nourishing meals. Her culinary expertise includes Mediterranean and fusion-inspired menus with strong focus on vegan, vegetarian, and gluten-free cooking.
Her background includes nutrition, yoga, hospitality, and yacht operations, contributing to a calm, balanced, and highly professional presence onboard. She is experienced in provisioning, menu planning, and supporting charter operations and long passages.
Her culinary style emphasizes creativity, quality ingredients, and nutrition-conscious preparation, always adapted to guest preferences and lifestyle.
________________________________________
Stewardess / Deck-Stew – Lara Maras
Lara Maras is a Croatian stewardess and deck/stew fluent in Croatian and English. She holds STCW Basic Safety Training, Food Hygiene Level 2 certification, and a valid Medical Certificate (MLC/ENG1).
She has strong academic qualifications, including a Bachelor’s degree in Social Pedagogy and a Master’s degree in Behavioural Disorders in Adults, both from the Faculty of Education and Rehabilitation in Zagreb (ongoing/2025–2026 completion period).
She has experience working on private and charter yachts up to 60 feet, including catamarans up to 50 feet along the Adriatic coast. Her duties include interior housekeeping, cabin preparation, laundry service, table service for guests, provisioning, stock management, and supporting deck operations such as anchoring, docking assistance, fender handling, tender driving, and yacht washdowns.
She is known for her calm, attentive, and guest-focused approach, ensuring a welcoming and well-organized onboard experience at all times.
What an amazing week! From the first sight of the Midori to the last moment on it, everything was perfect. The boat is stunning, pristine, perfectly designed — almost “engineered” — to make you have a fantastic time! A huge thank you to the crew for their disponibility and top-notch service. Marielle's cuisine played a big role in the overall experience. I feel honoured to have been among the first guests of the Midori which, without a doubt, will be the home for many more amazing experiences in the future! François
To the amazing Midori Crew, Thank you for an unforgettable week in Croatia. You perfectly combine the luxury of a world-class yacht with the warmth of feeling at home. The eco-chic catamaran is beautifully designed, with incredible attention to detail and a genuine commitment to sustainability. You created a unique Japanese-inspired experience, from the atmosphere and stunning interiors to the exceptional cuisine. A special thank you to the chef for the Michelin-star-worthy Japanese-inspired home cooking, which was a highlight every day. Most of all, thank you for the unreasonable hospitality. Your kindness, passion and care made this trip truly special. Wishing you all the very best and fair winds ahead. With gratitude, Victor.
This last week aboard the Midori surprised and enchanted me. Every little detail was taken care of. From incredible meals to the luxurious surroundings, I was truly transformed by my stay onboard. The incredible staff was attentive to every need and at some point I even wondered if they were reading my mind! There is definitely no other way to discover Croatia than aboard the Midori. The part I will miss the most are meditating on the roof and Marielle's cooking. I can't wait to be back. Priyanka
My cruise on the Midori was an absolutely unforgettable experience. The crew was outstanding throughout the entire trip — professional, kind and always attentive. We visited breathtaking locations, each one very unique. The food prepared by the chef was truly top-notch and exceeded my expectations. This was the first time in my life that I had the opportunity to experience something like this, and the feeling of freedom, relaxation and pure vacation was beyond words. Thank you to the entire team for creating such wonderful memories. Dominique
Some places stay with you long after you left them. Midori is definitely one of them. The boat is stunning, beautifully designed, impeccably kept, with details that show real love and intention. The food was exceptional, every meal a pleasure. And the crew — attentive, warm and genuine — made us feel looked after in the best possible way. We came aboard as guests and left as something closer to ourselves. Super grateful for this amazing experience. Sylvie
A wonderful journey shared with wonderful people aboard the beautifully crafted ship “Midori”. The crew gave their very best — welcoming, helpful, and attentive throughout. This morning, I woke up gently rocking with the waves while the crew had already set course back towards Split, marking the end of our journey. Reflecting on the happiness and privilege of experiencing all of this together brought a big smile to my face. Thank you.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 10.8 Metres
- : 2.3 Metres
- : 6
- : 2026
- : Sunreef Yachts
- : Yes
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Miguel Álvarez
- : MALTA
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Croatia, Croatia - Skradin |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | No |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | Yes |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Pet Type: | - |
| Guest Pets: | Yes |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Miguel Álvarez is a Mexican–Spanish yacht captain born in 1989, fluent in Spanish and English. He holds an RYA Yachtmaster Offshore Certificate of Competence, RYA First Aid certification, and a Maritime Radio Operator Certificate of Competence.
With more than 27 years of sailing experience and over 10,000 nautical miles, he has commanded and delivered yachts across the Mediterranean, Adriatic, Gulf of Mexico, Pacific Coast, Sea of Cortez, and during Atlantic crossings. His expertise covers both motor and sailing vessels, including offshore passages, coastal navigation, and charter operations.
He has strong technical knowledge of marine systems, including diesel and gasoline engines, and is experienced in onboard maintenance and troubleshooting. His background in business ownership and sales, supported by studies in sales direction, accounting, management competencies, and a diploma in jewelry, contributes to strong leadership, organization, and client-focused operation onboard.
________________________________________
Deckhand / Skipper – Fran Radek
Fran Radek is a Croatian skipper and deckhand fluent in Croatian and English. He holds a Croatian Skipper Licence (Category C), RYA Yachtmaster Offshore certification, RYA First Aid, and RYA VHF Radio Certificate.
He is currently completing a Master’s degree in Kinesiology with a focus on sailing and education. His sailing background includes dinghy sailing and racing yachts, providing strong technical seamanship and vessel handling skills.
Since 2024, he has worked with SailWeek, operating charter yachts and catamarans up to 55 feet and private charters up to 60 feet along the Croatian coast. His responsibilities include navigation, passage planning, weather analysis, anchoring, mooring, docking, guest itinerary planning, and full vessel handling in varying conditions.
He is known for his calm approach, strong communication, discipline, and teamwork, supported by an athletic background in taekwondo and coaching.
________________________________________
Chef – Marielle Löffler
Marielle Löffler is a professional yacht chef fluent in English and German, with extensive experience on private and charter sailing yachts across the Mediterranean and Caribbean. She is professionally trained at Coolinary School and Ashburton Chef Academy, where she studied culinary arts, kitchen management, and modern gastronomy.
She creates fresh, seasonal, and health-focused cuisine tailored to guest preferences, offering everything from refined multi-course dining to simple, nourishing meals. Her culinary expertise includes Mediterranean and fusion-inspired menus with strong focus on vegan, vegetarian, and gluten-free cooking.
Her background includes nutrition, yoga, hospitality, and yacht operations, contributing to a calm, balanced, and highly professional presence onboard. She is experienced in provisioning, menu planning, and supporting charter operations and long passages.
Her culinary style emphasizes creativity, quality ingredients, and nutrition-conscious preparation, always adapted to guest preferences and lifestyle.
________________________________________
Stewardess / Deck-Stew – Lara Maras
Lara Maras is a Croatian stewardess and deck/stew fluent in Croatian and English. She holds STCW Basic Safety Training, Food Hygiene Level 2 certification, and a valid Medical Certificate (MLC/ENG1).
She has strong academic qualifications, including a Bachelor’s degree in Social Pedagogy and a Master’s degree in Behavioural Disorders in Adults, both from the Faculty of Education and Rehabilitation in Zagreb (ongoing/2025–2026 completion period).
She has experience working on private and charter yachts up to 60 feet, including catamarans up to 50 feet along the Adriatic coast. Her duties include interior housekeeping, cabin preparation, laundry service, table service for guests, provisioning, stock management, and supporting deck operations such as anchoring, docking assistance, fender handling, tender driving, and yacht washdowns.
She is known for her calm, attentive, and guest-focused approach, ensuring a welcoming and well-organized onboard experience at all times.
Japanese • Mediterranean Fusion
“The precision of Japanese cuisine meets the soul of the Mediterranean — fresh ingredients, clean flavours, and the quiet luxury of eating well at sea.”
BREAKFAST
Glow Breakfast
Sweet potato, blistered tomatoes, avocado, sourdough and scrambled eggs
Turkish Eggs — Miso Edition
Garlicky miso yoghurt, soft-poached eggs, chili sesame butter, pickled daikon, homemade bread
Matcha Strawberry Chia Pudding
Ceremonial matcha, fresh strawberries, toasted coconut, honey, homemade granola
French Toast Brûlée
Thick-cut brioche, caramelised sugar crust, fresh mango, lime Greek yoghurt
Fluffy Pancakes
Soufflé-style pancakes, blueberry compote, whipped ricotta, honey
Shakshuka with Japanese Twist
Slow-cooked tomato, spiced peppers, miso, baked eggs, feta, shiso, sourdough toast
Eggs Benedict
Toasted brioche, smoked salmon, poached egg, dashi hollandaise, tobiko, chives
⸻
LUNCH
Tuna Poke Bowl
Sashimi-grade tuna, sushi rice, avocado, edamame, pickled cucumber, tobiko, mango
Mediterranean Mezze
Homemade hummus & tzatziki, fresh salads, warm flatbreads, falafel and cevapcici skewers
Nikkei Ceviche
Tuna, daikon, avocado, cucumber in a Nikkei leche de tigre — citrus soy, tamarind, sesame oil
Branzino Caesar Salad
Pan-seared fillet of local sea bass, miso Caesar dressing, Parmesan shard, nori croutons
Mediterranean Bowl
Pearl couscous, sundried tomatoes, olives, feta, crispy chickpeas, grapefruit, fried kale, tahini yoghurt dressing with lemon & roasted garlic
Yaki Udon Noodles
Crisp vegetables, tender beef, sesame oil, spring onions
Chicken Yakitori
Grilled yakitori skewers, charred spring onion, coriander-lime sauce, saffron rice
⸻
DINNER
STARTERS
Beetroot Carpaccio
Stracciatella, pistachio pesto, shiso
Crispy Shrimps on Bloody Mary
Tempura-battered shrimps, spiced tomato dressing, celery oil, yuzu kosho, micro herbs
Blood Orange Seabass Crudo
Herb chermoula, blood orange segments, sesame
Seared Tamari & Orange Tuna
Passionfruit sauce, herb oil, shaved fennel, citrus segments
Olive & Sundried Tomato Bruschetta
Shiso, ponzu, sesame, creamy burrata
Burrata & Heirloom Tomatoes
Shiso, sesame, creamy burrata, basil oil
Scallop Aguachile
Green aguachile, cucumber, avocado, lime, coriander
⸻
MAINS
Nobu-style Black Cod
White miso marinade, yuzu béchamel, broccolini, bok choi
Wagyu Filet
Potato pavé, steamed seasonal vegetables, black garlic ketchup
Octopus — Miso Romesco
White bean purée, miso romesco, charred lemon, rucola salad alongside
Chicken Katsu Curry
Crispy chicken, Japanese curry sauce, cucumber, edamame, spring onions
Ravioli with Miso Cream & Wild Mushrooms
Boatmade pasta, white miso cream, girolles, shiitake, parmesan, truffle oil
Miso Maple Halibut
Asian slaw, sesame dressing, crispy shallots, jasmine rice
Grilled Langoustines
Lemon garlic butter, crisp fennel & citrus salad, grilled asparagus
⸻
DESSERTS
Matcha Burnt Basque Cheesecake
Ceremonial matcha, berry coulis
Sake Poached Pear
Elderflower foam, yuzu gel, almond
Yuzu Mint Sorbet
Homemade sorbet, cashew cake, olive oil, sea salt
Passionfruit Pavlovas
Crisp meringue, passionfruit gel
Black Sesame Purin
Japanese panna cotta, honey caramel, sea salt
Orange Soaked Saffron Cake
Fragrant saffron cake with blood orange & Campari sorbet
Mille-Feuille
Caramelized banana & miso ice cream, pecan, crisp puff pastry
What an amazing week! From the first sight of the Midori to the last moment on it, everything was perfect. The boat is stunning, pristine, perfectly designed — almost “engineered” — to make you have a fantastic time! A huge thank you to the crew for their disponibility and top-notch service. Marielle's cuisine played a big role in the overall experience. I feel honoured to have been among the first guests of the Midori which, without a doubt, will be the home for many more amazing experiences in the future! François
To the amazing Midori Crew, Thank you for an unforgettable week in Croatia. You perfectly combine the luxury of a world-class yacht with the warmth of feeling at home. The eco-chic catamaran is beautifully designed, with incredible attention to detail and a genuine commitment to sustainability. You created a unique Japanese-inspired experience, from the atmosphere and stunning interiors to the exceptional cuisine. A special thank you to the chef for the Michelin-star-worthy Japanese-inspired home cooking, which was a highlight every day. Most of all, thank you for the unreasonable hospitality. Your kindness, passion and care made this trip truly special. Wishing you all the very best and fair winds ahead. With gratitude, Victor.
This last week aboard the Midori surprised and enchanted me. Every little detail was taken care of. From incredible meals to the luxurious surroundings, I was truly transformed by my stay onboard. The incredible staff was attentive to every need and at some point I even wondered if they were reading my mind! There is definitely no other way to discover Croatia than aboard the Midori. The part I will miss the most are meditating on the roof and Marielle's cooking. I can't wait to be back. Priyanka
My cruise on the Midori was an absolutely unforgettable experience. The crew was outstanding throughout the entire trip — professional, kind and always attentive. We visited breathtaking locations, each one very unique. The food prepared by the chef was truly top-notch and exceeded my expectations. This was the first time in my life that I had the opportunity to experience something like this, and the feeling of freedom, relaxation and pure vacation was beyond words. Thank you to the entire team for creating such wonderful memories. Dominique
Some places stay with you long after you left them. Midori is definitely one of them. The boat is stunning, beautifully designed, impeccably kept, with details that show real love and intention. The food was exceptional, every meal a pleasure. And the crew — attentive, warm and genuine — made us feel looked after in the best possible way. We came aboard as guests and left as something closer to ourselves. Super grateful for this amazing experience. Sylvie
A wonderful journey shared with wonderful people aboard the beautifully crafted ship “Midori”. The crew gave their very best — welcoming, helpful, and attentive throughout. This morning, I woke up gently rocking with the waves while the crew had already set course back towards Split, marking the end of our journey. Reflecting on the happiness and privilege of experiencing all of this together brought a big smile to my face. Thank you.
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
