Morning Star
Luxury Gulet Morning Star is a shining star in our gulet offer. First impression when you look at this gulet would be at least amazing as it is about vintage looking sailing yacht with elegant lines and curves, inviting deck and a touch of glamour. She has been built in 2008 but has been fully maintained and refurbished year after year. So, we are talking about a youngster with vintage look. Morning Star is equipped with 6 cabins (2 double cabins, 2 twin cabins, 2 triple cabins). Combination of American cherry wood and bright colors make warm and welcoming atmosphere. Pleasant relaxing dreams are ensured by the fact that every cabin has their own independent air conditioning system. Daytime is to be spent either swimming and snorkeling, sipping refreshing cocktail in the shade in aft cushion area, or sunbathing on the cushions in the front. Special shaded cushioned area at front allows you to fully enjoy the stunning view and wind in your hair while sailing. Namely, Morning Star is one of the few gulets that has full sailing equipment and very good sailing performances. The dining area holds the central and the most important position on the deck because special care aboard the Morning Star is given to the gastronomy. Evening chats, or time to dine can also be spent in spacious saloon which abounds with natural illumination thanks to huge window area that surrounds the saloon. Last but not least, the inevitable part of the story about this yacht is the crew. They are here to make your sailing trip as comfortable, enjoyable and fun as possible, Always kind and smiling they will for sure try their best to make your wishes a reality. This is why Morning Star is boat with most returning guests and best feedback.
2 Double Cabins: Cabin 5.95 m2 with double bed
2 Twin Cabins: Cabin 7.25 m2 with twin bed
2 Triple Cabins: Cabin 9.30 m2 with double bed and single bed
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 6 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| IVECO AIFO 450 HP, Lombardini 27 kW, Northen lights 18 kW | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Motors |
| Beam: | 7.5 Metres |
| Draft: | 2.6 Metres |
| Pax: | 12 |
| Refit: | 2021 |
| YearBuilt: | 2008 |
| Builder: | Gulet |
| JetSkis: | No |
| Flag: | Croatian |
| Engines: | IVECO AIFO 450 HP, Lombardini 27 kW, Northen lights 18 kW |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | no |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | no |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | outside |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Ris marine 6,5m |
| Dinghy hp: | 150 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | No |
| Floating Mats: | 5 |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Nikola Knezić- CAPTAIN
Nikola was born and raised on the Dalmatian coast, where he developed a deep connection to the sea from a young age. Growing up surrounded by maritime culture, he actively engaged in competitive sailing, recreational fishing, and various water sports, laying a strong foundation for his future career.
To formalize his passion for the sea, Nikola completed his education at a maritime high school, where he gained essential knowledge in navigation, seamanship, and vessel operations. He began his professional journey as a commercial skipper, operating high-speed rigid inflatable boats (RIBs) up to 11 meters for day trips and transfers. Over the years, through dedication and hands-on experience, he steadily advanced in the charter industry.
Today, serving as a Captain, Nikola is responsible for the overall navigation, safety, and operational efficiency of the yacht. His extensive experience in coastal waters, coupled with his strong leadership and problem-solving skills, ensures that every voyage is both safe and enjoyable for guests and crew alike. Fluent in English and Spanish, he effortlessly communicates with international guests, creating a welcoming and professional atmosphere on board.
In his free time, Nikola remains passionate about the sea and active living. He enjoys sailing, exploring new coastal destinations, and staying connected to nature through various outdoor activities.
Nikola Klarić - DECKHAND
Raised on the Dalmatian coast, he developed a strong connection to the sea and a solid maritime background from a young age. Early experience in competitive sailing, recreational fishing, and various watercraft laid a strong foundation for his discipline, deep respect for the sea, and boat-handling abilities.
To formalize his passion into a career, he completed his education at a maritime high school. He quickly transitioned into commercial skipper roles, operating RIBs up to 11 meters with high-horsepower outboard engines for full-day excursions. In this capacity, he took full responsibility for the safety and comfort of up to 12 international passengers per trip.
His practical background has honed key technical skills, including precise navigation, close-quarters maneuvering, and berthing in complex or shallow coastal conditions. Working closely with international guests has also made him an effective communicator across diverse cultures.
Reliable and calm under pressure, he manages his responsibilities efficiently in fast-paced charter settings. Highly motivated to grow within the yachting industry, he is committed to supporting the captain and crew to ensure every charter delivers a safe, high-quality experience for guests on board.
Ludmila Priscakova - HOST
Ludmila is an experienced hospitality professional with over 20 years of experience working in 4-star and 5-star luxury hotels and fine dining environments. Having recently permanently relocated to Split, she is pursuing her career as a Yacht Stewardess.
Highly organized and detail-oriented, she is confident in delivering flawless service to guests. Her expertise includes silver service, cocktail preparation, table styling, and provisioning management. She remains calm under pressure and is highly adaptable to dynamic charter schedules.
Valuing excellence, discretion, and top-tier service above all, she is dedicated to ensuring guests have a luxurious and unforgettable experience on board.
IGOR PERIĆ - CHEF
Born on April 8, 1988, in Šabac, Serbia, Igor pursued a strong educational foundation in culinary arts and risk management. He completed secondary school with qualifications as a Chef and Food Technician. He then advanced his studies, earning a higher education degree in Fire Protection Engineering and a university degree in Disaster Risk Management Engineering.His professional experience includes roles in various restaurants across Novi Sad, Montenegro, and Croatia. Notably, he worked at Hotel Pupin in Novi Sad and at Mövenpick Resort & Spa Fruške Terme in Vrdnik near Novi Sad, contributing to high-quality food service and hospitality operations in demanding hotel environments.In his personal time, he enjoys swimming, cycling, reading, and watching films. His primary passion is music, particularly playing percussion instruments, including drums, cajón, djembe, and darbuka. He possesses basic proficiency in English.
Lunch
DAY 1
Appetizer-Bouillabaisse
(pancetta, sea bass, mussels)
Main Course-Sea Bass Fillet
( cauliflower and potato puree, cherry tomato confit, cauliflower and pancetta crumble)
Dessert-Millefoglie
(puff pastry, vanilla custard, raspberry sauce, mint)
DAY 2
Appetizer-Panko Fried Shrimp
(brown butter, garlic, basil tomato sauce)
Main Course-Poached Striped Red Mullet
(hollandaise, glazed carrots and carrot puree)
Dessert-Lemon Cake
(almonds, vanilla cream, strawberry gel)
DAY 3
Appetizer-Octopus Salad
(onions, garlic, parsley, potato, tomatoes)
Main Course-Gnocchi in Fennel Sauce
(smoked sea bass and mussels, pine nuts, chives)
Dessert-Saffron Infused Panna Cotta
(forest fruit, mint , coral touille)
DAY 4
Appetizer-Bruschetti
(mozzarella, cherry tomatoes, black olives, marinated anchovies, basil, oregano)
Main Course-Lamb Risotto
(parmigiano chips, dehydrated tomatoes, tartufata)
Dessert-Creme Brulee
(raspberry gel)
DAY 5
Appetizer-Pumpkin Soup
(pumpkin seeds, pumpkin oil)
Main Course-Rumpsteak
( potato puree, champignons, red pepper, olive oil and mustard emulsion)
Dessert-Semifreddo
(honey, lemon crumble)
DAY 6
Appetizer-Chicken Liver Pate
(arugula, butter, capers, psickled onions)
Main Course-Duck Breast
(sweet potato cream, pepper marmalade, orange glazed baby carrots)
Dessert-Tiramisu
(mascarpone cream, coffee, lady finger biscuits, lemon gel)
DAY 7
CAPTAIN'S DINNER
Appetizer-Cuttlefish Black Risotto
Main Course-Brodetto
Dessert-''Paradižot''
(traditional dessert)
Dinner
DAY 1
Appetizer-Bouillabaisse
(pancetta, sea bass, mussels)
Main Course-Sea Bass Fillet
( cauliflower and potato puree, cherry tomato confit, cauliflower and pancetta crumble)
Dessert-Millefoglie
(puff pastry, vanilla custard, raspberry sauce, mint)
DAY 2
Appetizer-Steak Tartare
(herb butter, bruschetti)
Main Course-Beef Wellington
(au jus, pommes fondant, fox mushroom)
Dessert-Caramel and chocolate brownie
(orange, cardamom)
DAY 3
Appetizer-Tuna Tataki
(lettuce, fried capers, wasabi mayo, sesame oil)
Main Course-Dentex Fillet
(green beans, polenta, saffron fish veloute, touille)
Dessert-Profiteroles
(creme diplomate, pistachio, chocolate)
DAY 4
Appetizer-Burrata
(crispy pancetta, grilled peaches, toasted pine nuts, balsamic vinegar and herbs)
Main Course-Leg Of Lamb And Bon Bon Pasta
(yellow squash cream, pommes paolo, anchovy dressing)
Dessert-Chocolate Fondant
(vanilla ice cream, strawberry coulis)
DAY 5
Appetizer-Salmon Tartare
(capers, sour cream, chives, grissini)
Main Course-Sesame-crusted Tuna Steak
(tartufata, potato cream, herb oil)
Dessert-Apple and Pear Strudel
(puff pastry, raisins, vanilla ice cream, pumpkin oil)
DAY 6
Appetizer-Parsnip and Pear Soup
(parsnip and onion bhaji, yoghurt)
Main Course-''PASTICADA''
(stuffed gnocchi, veal ribs, broad beans))
DAY 7
Appetizer-Oysters, Frozen Margarita
(clams, parmesan, herbs)
Main Course-Octopus
(spring potatoes, sauteed zucchini, cherry tomatoes, herb oil)
Dessert-White Chocolate Mousse
(cinnamon crumble, raspberries)
CAPTAIN'S DINNER
Appetizer-Cuttlefish Black Risotto
Main Course-Brodetto
Dessert-''Paradižot''
(traditional dessert)
My thanks for a great (2nd) trip around the Croatian Islands. The boat is magnificent, the crew extraordinary and the food superb. The attention to detail and friendliness was greatly appreciated. (Canberra, Australia)
A huge thanks to the crew of the Morning Star for making this a truly memorable experience. We have had a wonderful time exploring the beautiful towns, islands, and coastline of Croatia.
Thank you for a fabulous week.
Navigating on the Morning Star has been an amazing experience discovering daily new bays and villages. This beautiful experience would not have been so unique without the fantastic crew of the Morning Star. Thank you Captain Tomas for navigating us safely on the Adriatic, and thank you Marin, Nikola and Igor for making us feel so comfortable every day.
DEAR THOMAS, NIKOLA, MARIN AND IGOR, THANK YOU SO MUCH FOR THE WONDERFUL VACATIONS WE HAD ON BOARD"MORNING STAR"! WHAT A PLEASURE IT WAS TO DISCOVER THE COAST OF CROATIA UNDER YOUR CARE. THANK YOU FOR TAKING US TO ALL THOSE HIDDEN PLACES AND AMAZING LITTLE VILLAGES – OUR STAY COULD NOT HAVE BEEN BETTER, THANKS TO YOU ALL.THE CROATIAN COAST WILL FOREVER REMAIN ONE OF THE BEST MEMORY OF OUR LIFE. A SPECIAL THANK YOU TO NIKOLA FOR HIS WONDERFUL PIÑA COLADAS! THEY REALLY MADE US FEEL ON VACATION! BEST TO YOU ALL. HAVE A WONDERFUL SEASON AND SEE YOU VERY SOON.
One splendid week. Great food. Hidden coves – Magical Croatian coastline. And Tomas + his crew – Simply THE BEST. VELICANSTVENA!!! Thank you so much! It was PERFECT
Dear Captain Thomas, Thank you for the amazing company for the whole journey. It will be a very special memory for all of us. Because of you, I knew a lot of our Croatia. How the journey you guided us through was mostly made of magical. Your vast knowledge of the local waters and Croatian culture made our experience truly unique. Your attention to detail, from the route planning to the on-board amenities, was truly impressive. Moreover, your friendliness and willingness to engage with us were greatly appreciated. Your stories about local landmarks and traditions brought the trip to life and made us feel even more connected to the beautiful country of Croatia.
Best regards!
Tomas, Nikola, Marin & Igor, With so many thanks for such a special birthday trip – great bays, weather, swimming, food and of course wine and hospitality. Not much to add, but wow! What a fantastic week, wonderfully hosted, skippered and catered for young and not so young! Thank you, thank you, thank you!
Thank you for the most amazing week!
You looked after us so well. Incredible meals, rustled up from down below, wonderful crew all to ourselves and always on hand with a paddle or beer!
Thank you so much for the most incredible week! Thank you for looking after us all so well – especially the little guy. I am going to miss my evening ‘sparkling waters’! You are the BEST crew and we are all so happy to have met you.
DEAR FRIENDS TOMAS, NICOLA, MARVIN AND IGOR! WE HAD AN AMAZING TIME IN THIS UNFORGETTABLE TRIP! INCREDIBLE ROUTE DESIGNED BY TOMAS! WE’VE ALL LEARNED ABOUT CROATIA AND YOU ALL MADE US FEEL LIKE AT HOME. BIG THANKS FOR THIS WEEK AND FOR TAKING CARE OF THIS BIG FAMILY?!!
Dear Captain Tomas, Nicola, Marin and Igor! We thank you very much for the great experience on the Morning Star. All the crew has been super professional and very friendly. The kids have been very happy and everybody is willing to come back next year.
Have a great season.
Thanks for this amazing week!! You’ve been so kind with us. We will
never forget this holiday.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Low Season | |||||||||||
| High Season | |||||||||||
| Low Season (Fall/Winter) | |||||||||||
| 1. Low Season 2027 | |||||||||||
| 2027 High Season | |||||||||||
| 2027 Medium Season | |||||||||||
| 2. Low Season 2027 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Charter Price Includes: - Accommodation on the yacht - 4 crew members - wages and food for the crew - Croatian VAT - Fuel in the amount of 1 500€ is included - yacht insurance - service on board - sojourn taxes - yacht cleaning - use of leisure equipment on board - WiFi OBLIGATORY ADDITIONAL COSTS: Food Drinks/beverages Port, anchorages and marina fee PORT FEES/ANCHORAGES:Port fees and anchorages are to be paid on spot in each port/anchor (in cash), according to actual costs in ports/anchors. The total cost per week depends on the selected itinerary/ports of call. It is not obligatory for the yacht to be in the port each night, it can also be anchored, which lowers the mooring fees (approximate cost is between 1000 - 1,500 €. FOOD OPTIONS: Half board (breakfast+lunch): 520€* per person per week Full board (breakfast+lunch+dinner): 800€* per person per week Extra meal (dinner-three courses) is optional 50€ per meal per person *VAT included FOOD DISCOUNT FOR CHILDREN: Children 0-2 years free of charge, Children 2-12 years 50% discount. DRINK OPTIONS: Drinks/beverages to be taken at the yacht bar and paid according to consummation. All inclusive domestic drink package: 250 € per person includes: Croatian quality wine,domesticbeer, spirits, soft drinks, natural and mineral water, milk, tea and coffee.Foreign liquors and wines are not included in this package. All-inclusive non-alcoholic drink package: 130 € per person per week Important Note: All inclusive option includes some Croatian wines served by the crew, not all of the bar's list. Not included: Imported wines, beers & spirits. Drinks and beverages completely supplied by clients -corkage fee: 700€ per week Water sports: 80€/hour
X
Available
X
Booked
X
Hold
X
Unavailable
- : Motors
- : 7.5 Metres
- : 2.6 Metres
- : 12
- : 2021
- : 2008
- : Gulet
- : 8
- : 10
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Nikola Knežić
- : Croatian
- : IVECO AIFO 450 HP, Lombardini 27 kW, Northen lights 18 kW
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 6 |
| Wash Basins: | 6 |
| Heads: | 6 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| IVECO AIFO 450 HP, Lombardini 27 kW, Northen lights 18 kW | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2021 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | No |
| Water Maker: | no |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | no |
| Water Cap: | 10000 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | outside |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Pet Type: | - |
| Guest Pets: | Yes |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Ris marine 6,5m |
| Dinghy hp: | 150 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | No |
| Floating Mats: | 5 |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Nikola Knezić- CAPTAIN
Nikola was born and raised on the Dalmatian coast, where he developed a deep connection to the sea from a young age. Growing up surrounded by maritime culture, he actively engaged in competitive sailing, recreational fishing, and various water sports, laying a strong foundation for his future career.
To formalize his passion for the sea, Nikola completed his education at a maritime high school, where he gained essential knowledge in navigation, seamanship, and vessel operations. He began his professional journey as a commercial skipper, operating high-speed rigid inflatable boats (RIBs) up to 11 meters for day trips and transfers. Over the years, through dedication and hands-on experience, he steadily advanced in the charter industry.
Today, serving as a Captain, Nikola is responsible for the overall navigation, safety, and operational efficiency of the yacht. His extensive experience in coastal waters, coupled with his strong leadership and problem-solving skills, ensures that every voyage is both safe and enjoyable for guests and crew alike. Fluent in English and Spanish, he effortlessly communicates with international guests, creating a welcoming and professional atmosphere on board.
In his free time, Nikola remains passionate about the sea and active living. He enjoys sailing, exploring new coastal destinations, and staying connected to nature through various outdoor activities.
Nikola Klarić - DECKHAND
Raised on the Dalmatian coast, he developed a strong connection to the sea and a solid maritime background from a young age. Early experience in competitive sailing, recreational fishing, and various watercraft laid a strong foundation for his discipline, deep respect for the sea, and boat-handling abilities.
To formalize his passion into a career, he completed his education at a maritime high school. He quickly transitioned into commercial skipper roles, operating RIBs up to 11 meters with high-horsepower outboard engines for full-day excursions. In this capacity, he took full responsibility for the safety and comfort of up to 12 international passengers per trip.
His practical background has honed key technical skills, including precise navigation, close-quarters maneuvering, and berthing in complex or shallow coastal conditions. Working closely with international guests has also made him an effective communicator across diverse cultures.
Reliable and calm under pressure, he manages his responsibilities efficiently in fast-paced charter settings. Highly motivated to grow within the yachting industry, he is committed to supporting the captain and crew to ensure every charter delivers a safe, high-quality experience for guests on board.
Ludmila Priscakova - HOST
Ludmila is an experienced hospitality professional with over 20 years of experience working in 4-star and 5-star luxury hotels and fine dining environments. Having recently permanently relocated to Split, she is pursuing her career as a Yacht Stewardess.
Highly organized and detail-oriented, she is confident in delivering flawless service to guests. Her expertise includes silver service, cocktail preparation, table styling, and provisioning management. She remains calm under pressure and is highly adaptable to dynamic charter schedules.
Valuing excellence, discretion, and top-tier service above all, she is dedicated to ensuring guests have a luxurious and unforgettable experience on board.
IGOR PERIĆ - CHEF
Born on April 8, 1988, in Šabac, Serbia, Igor pursued a strong educational foundation in culinary arts and risk management. He completed secondary school with qualifications as a Chef and Food Technician. He then advanced his studies, earning a higher education degree in Fire Protection Engineering and a university degree in Disaster Risk Management Engineering.His professional experience includes roles in various restaurants across Novi Sad, Montenegro, and Croatia. Notably, he worked at Hotel Pupin in Novi Sad and at Mövenpick Resort & Spa Fruške Terme in Vrdnik near Novi Sad, contributing to high-quality food service and hospitality operations in demanding hotel environments.In his personal time, he enjoys swimming, cycling, reading, and watching films. His primary passion is music, particularly playing percussion instruments, including drums, cajón, djembe, and darbuka. He possesses basic proficiency in English.
Lunch
DAY 1
Appetizer-Bouillabaisse
(pancetta, sea bass, mussels)
Main Course-Sea Bass Fillet
( cauliflower and potato puree, cherry tomato confit, cauliflower and pancetta crumble)
Dessert-Millefoglie
(puff pastry, vanilla custard, raspberry sauce, mint)
DAY 2
Appetizer-Panko Fried Shrimp
(brown butter, garlic, basil tomato sauce)
Main Course-Poached Striped Red Mullet
(hollandaise, glazed carrots and carrot puree)
Dessert-Lemon Cake
(almonds, vanilla cream, strawberry gel)
DAY 3
Appetizer-Octopus Salad
(onions, garlic, parsley, potato, tomatoes)
Main Course-Gnocchi in Fennel Sauce
(smoked sea bass and mussels, pine nuts, chives)
Dessert-Saffron Infused Panna Cotta
(forest fruit, mint , coral touille)
DAY 4
Appetizer-Bruschetti
(mozzarella, cherry tomatoes, black olives, marinated anchovies, basil, oregano)
Main Course-Lamb Risotto
(parmigiano chips, dehydrated tomatoes, tartufata)
Dessert-Creme Brulee
(raspberry gel)
DAY 5
Appetizer-Pumpkin Soup
(pumpkin seeds, pumpkin oil)
Main Course-Rumpsteak
( potato puree, champignons, red pepper, olive oil and mustard emulsion)
Dessert-Semifreddo
(honey, lemon crumble)
DAY 6
Appetizer-Chicken Liver Pate
(arugula, butter, capers, psickled onions)
Main Course-Duck Breast
(sweet potato cream, pepper marmalade, orange glazed baby carrots)
Dessert-Tiramisu
(mascarpone cream, coffee, lady finger biscuits, lemon gel)
DAY 7
CAPTAIN'S DINNER
Appetizer-Cuttlefish Black Risotto
Main Course-Brodetto
Dessert-''Paradižot''
(traditional dessert)
Dinner
DAY 1
Appetizer-Bouillabaisse
(pancetta, sea bass, mussels)
Main Course-Sea Bass Fillet
( cauliflower and potato puree, cherry tomato confit, cauliflower and pancetta crumble)
Dessert-Millefoglie
(puff pastry, vanilla custard, raspberry sauce, mint)
DAY 2
Appetizer-Steak Tartare
(herb butter, bruschetti)
Main Course-Beef Wellington
(au jus, pommes fondant, fox mushroom)
Dessert-Caramel and chocolate brownie
(orange, cardamom)
DAY 3
Appetizer-Tuna Tataki
(lettuce, fried capers, wasabi mayo, sesame oil)
Main Course-Dentex Fillet
(green beans, polenta, saffron fish veloute, touille)
Dessert-Profiteroles
(creme diplomate, pistachio, chocolate)
DAY 4
Appetizer-Burrata
(crispy pancetta, grilled peaches, toasted pine nuts, balsamic vinegar and herbs)
Main Course-Leg Of Lamb And Bon Bon Pasta
(yellow squash cream, pommes paolo, anchovy dressing)
Dessert-Chocolate Fondant
(vanilla ice cream, strawberry coulis)
DAY 5
Appetizer-Salmon Tartare
(capers, sour cream, chives, grissini)
Main Course-Sesame-crusted Tuna Steak
(tartufata, potato cream, herb oil)
Dessert-Apple and Pear Strudel
(puff pastry, raisins, vanilla ice cream, pumpkin oil)
DAY 6
Appetizer-Parsnip and Pear Soup
(parsnip and onion bhaji, yoghurt)
Main Course-''PASTICADA''
(stuffed gnocchi, veal ribs, broad beans))
DAY 7
Appetizer-Oysters, Frozen Margarita
(clams, parmesan, herbs)
Main Course-Octopus
(spring potatoes, sauteed zucchini, cherry tomatoes, herb oil)
Dessert-White Chocolate Mousse
(cinnamon crumble, raspberries)
CAPTAIN'S DINNER
Appetizer-Cuttlefish Black Risotto
Main Course-Brodetto
Dessert-''Paradižot''
(traditional dessert)
My thanks for a great (2nd) trip around the Croatian Islands. The boat is magnificent, the crew extraordinary and the food superb. The attention to detail and friendliness was greatly appreciated. (Canberra, Australia)
A huge thanks to the crew of the Morning Star for making this a truly memorable experience. We have had a wonderful time exploring the beautiful towns, islands, and coastline of Croatia.
Thank you for a fabulous week.
Navigating on the Morning Star has been an amazing experience discovering daily new bays and villages. This beautiful experience would not have been so unique without the fantastic crew of the Morning Star. Thank you Captain Tomas for navigating us safely on the Adriatic, and thank you Marin, Nikola and Igor for making us feel so comfortable every day.
DEAR THOMAS, NIKOLA, MARIN AND IGOR, THANK YOU SO MUCH FOR THE WONDERFUL VACATIONS WE HAD ON BOARD"MORNING STAR"! WHAT A PLEASURE IT WAS TO DISCOVER THE COAST OF CROATIA UNDER YOUR CARE. THANK YOU FOR TAKING US TO ALL THOSE HIDDEN PLACES AND AMAZING LITTLE VILLAGES – OUR STAY COULD NOT HAVE BEEN BETTER, THANKS TO YOU ALL.THE CROATIAN COAST WILL FOREVER REMAIN ONE OF THE BEST MEMORY OF OUR LIFE. A SPECIAL THANK YOU TO NIKOLA FOR HIS WONDERFUL PIÑA COLADAS! THEY REALLY MADE US FEEL ON VACATION! BEST TO YOU ALL. HAVE A WONDERFUL SEASON AND SEE YOU VERY SOON.
One splendid week. Great food. Hidden coves – Magical Croatian coastline. And Tomas + his crew – Simply THE BEST. VELICANSTVENA!!! Thank you so much! It was PERFECT
Dear Captain Thomas, Thank you for the amazing company for the whole journey. It will be a very special memory for all of us. Because of you, I knew a lot of our Croatia. How the journey you guided us through was mostly made of magical. Your vast knowledge of the local waters and Croatian culture made our experience truly unique. Your attention to detail, from the route planning to the on-board amenities, was truly impressive. Moreover, your friendliness and willingness to engage with us were greatly appreciated. Your stories about local landmarks and traditions brought the trip to life and made us feel even more connected to the beautiful country of Croatia.
Best regards!
Tomas, Nikola, Marin & Igor, With so many thanks for such a special birthday trip – great bays, weather, swimming, food and of course wine and hospitality. Not much to add, but wow! What a fantastic week, wonderfully hosted, skippered and catered for young and not so young! Thank you, thank you, thank you!
Thank you for the most amazing week!
You looked after us so well. Incredible meals, rustled up from down below, wonderful crew all to ourselves and always on hand with a paddle or beer!
Thank you so much for the most incredible week! Thank you for looking after us all so well – especially the little guy. I am going to miss my evening ‘sparkling waters’! You are the BEST crew and we are all so happy to have met you.
DEAR FRIENDS TOMAS, NICOLA, MARVIN AND IGOR! WE HAD AN AMAZING TIME IN THIS UNFORGETTABLE TRIP! INCREDIBLE ROUTE DESIGNED BY TOMAS! WE’VE ALL LEARNED ABOUT CROATIA AND YOU ALL MADE US FEEL LIKE AT HOME. BIG THANKS FOR THIS WEEK AND FOR TAKING CARE OF THIS BIG FAMILY?!!
Dear Captain Tomas, Nicola, Marin and Igor! We thank you very much for the great experience on the Morning Star. All the crew has been super professional and very friendly. The kids have been very happy and everybody is willing to come back next year.
Have a great season.
Thanks for this amazing week!! You’ve been so kind with us. We will
never forget this holiday.
| Season | 2 PAX |
|---|---|
| Low Season | |
| High Season | |
| Low Season (Fall/Winter) | |
| 1. Low Season 2027 | |
| 2027 High Season | |
| 2027 Medium Season | |
| 2. Low Season 2027 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Charter Price Includes: - Accommodation on the yacht - 4 crew members - wages and food for the crew - Croatian VAT - Fuel in the amount of 1 500€ is included - yacht insurance - service on board - sojourn taxes - yacht cleaning - use of leisure equipment on board - WiFi OBLIGATORY ADDITIONAL COSTS: Food Drinks/beverages Port, anchorages and marina fee PORT FEES/ANCHORAGES:Port fees and anchorages are to be paid on spot in each port/anchor (in cash), according to actual costs in ports/anchors. The total cost per week depends on the selected itinerary/ports of call. It is not obligatory for the yacht to be in the port each night, it can also be anchored, which lowers the mooring fees (approximate cost is between 1000 - 1,500 €. FOOD OPTIONS: Half board (breakfast+lunch): 520€* per person per week Full board (breakfast+lunch+dinner): 800€* per person per week Extra meal (dinner-three courses) is optional 50€ per meal per person *VAT included FOOD DISCOUNT FOR CHILDREN: Children 0-2 years free of charge, Children 2-12 years 50% discount. DRINK OPTIONS: Drinks/beverages to be taken at the yacht bar and paid according to consummation. All inclusive domestic drink package: 250 € per person includes: Croatian quality wine,domesticbeer, spirits, soft drinks, natural and mineral water, milk, tea and coffee.Foreign liquors and wines are not included in this package. All-inclusive non-alcoholic drink package: 130 € per person per week Important Note: All inclusive option includes some Croatian wines served by the crew, not all of the bar's list. Not included: Imported wines, beers & spirits. Drinks and beverages completely supplied by clients -corkage fee: 700€ per week Water sports: 80€/hour
