NALA ONE
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 2 |
Single Cabins: | 1 |
Showers: | - |
Electric Heads: | - |
Engine Details | |
---|---|
John Deere | |
Fuel Consumption: | - |
Cruising Speed: | 8 knots |
Max Speed: | 10 knots US Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 11.55 Metres |
Draft: | 2.2 Metres |
Pax: | 6 |
YearBuilt: | 2019 |
Builder: | Sunreef Yachts |
Engines: | John Deere |
JetSkis: | Yes |
Flag: | Malta |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Croatia |
Summer Area: | Croatia |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Evening outdoor cinema Boombox Xbox Family games PlayStation |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | - |
Minimum Age: | - |
Inverter: | Yes |
Voltages: | - |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | - |
Guests Smokes: | Outside only |
Crew Smokes: | Inq |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | Yes |
Dinghy hp: | 520 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | Yes |
Kneeboard: | Yes |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | 2 |
Scurfer: | - |
Wake Board: | 2 |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |

Nationality: Croatian
With over 20 years of experience in the yachting industry, Captain Duje Filipović is a very enthusiastic, experienced and organized seaman. Duje has previously worked on various charters and private yachts and his area of sailing as captain includes Croatia, Slovenia, Italy, Montenegro, Albania, Greece, Cyprus, Lebanon, the Gulf of Mexico and the Mississippi river. Duje has a great way with guests, including children, and has repeatedly demonstrated skill, patience, and professionalism. He has a fun, can-do attitude and he takes pride in his work and strives to achieve only the best.
CHEF - MARIN GABRIC
Nationality: Croatian
Marin grew up in Opatija, a small town on the coast of the Istrian Peninsula in western Croatia. As a child, he spent most of his time in the kitchen with his grandmother, learning all the secrets of Istrian superb cuisine, which is renowned throughout the world. With 5 years of experience working in yachting, Marin is a dependable worker who knows his way around. He knows the yacht, but especially the kitchen like the palm of his hand! Chef Marin prepares interesting, delicious meals with fresh ingredients every day. With good service and high-quality food, he makes sure that his guests have the ultimate gastronomical experience with every meal.
HOSTESS - KRISTINA STOSIC
Nationality: Croatian
Kristina was born in Rijeka, Croatia. She came to the yachting industry in 2019 after her previous experience in photography. Working onboard with clients has helped her to appreciate wines, excellent services, table decoration, interior design, and flower arrangement. She is a very dynamic, hard worker and strong team player with good organisation skills and sense of duty. Kristina has a great sense of adventure. During her free time she likes spending time with her family, traveling, walking and painting.
DECKHAND - FILIP SEPIC
Nationality: Croatian
Filip knew throughout his childhood that he wanted to build his career at sea. Therefore, he firstly studied to be a boat skipper, then received a yacht masters category A certificate, and he is currently a student at Maritime University of Rijeka. During his free time, Filip likes to go boating and enjoying natural wonders of Croatia. Being very friendly and always positive, he is happy to help.
Season | 2 PAX |
---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 11.55 Metres
- : 2.2 Metres
- : 6
- : 2019
- : Sunreef Yachts
- : 8 knots
- : 10 knots
- : John Deere
- : Yes
- : Yes
- : Yacht offers Rendezvous Diving only
- : Duje Filipovic
- : Malta
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 2 |
Single Cabins: | 1 |
Showers: | - |
Wash Basins: | - |
Heads: | - |
Electric Heads: | - |
Engine Details | |
---|---|
John Deere | |
Fuel Consumption: | - |
Cruising Speed: | 8 knots |
Max Speed: | 10 knots US Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Croatia |
Summer Area: | Croatia |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Evening outdoor cinema Boombox Xbox Family games PlayStation |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | Yes |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | - |
# Dine In: | Yes |
Minimum Age: | - |
Generator: | Yes |
Inverter: | Yes |
Voltages: | - |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | - |
# Port Hatches: | - |
Guests Smokes: | Outside only |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | Yes |
Dinghy hp: | 520 |
Dinghy # pax: | 6 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | Yes |
Wave Runners: | - |
Kneeboard: | Yes |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | 2 |
Scurfer: | - |
Wake Board: | 2 |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |

Nationality: Croatian
With over 20 years of experience in the yachting industry, Captain Duje Filipović is a very enthusiastic, experienced and organized seaman. Duje has previously worked on various charters and private yachts and his area of sailing as captain includes Croatia, Slovenia, Italy, Montenegro, Albania, Greece, Cyprus, Lebanon, the Gulf of Mexico and the Mississippi river. Duje has a great way with guests, including children, and has repeatedly demonstrated skill, patience, and professionalism. He has a fun, can-do attitude and he takes pride in his work and strives to achieve only the best.
CHEF - MARIN GABRIC
Nationality: Croatian
Marin grew up in Opatija, a small town on the coast of the Istrian Peninsula in western Croatia. As a child, he spent most of his time in the kitchen with his grandmother, learning all the secrets of Istrian superb cuisine, which is renowned throughout the world. With 5 years of experience working in yachting, Marin is a dependable worker who knows his way around. He knows the yacht, but especially the kitchen like the palm of his hand! Chef Marin prepares interesting, delicious meals with fresh ingredients every day. With good service and high-quality food, he makes sure that his guests have the ultimate gastronomical experience with every meal.
HOSTESS - KRISTINA STOSIC
Nationality: Croatian
Kristina was born in Rijeka, Croatia. She came to the yachting industry in 2019 after her previous experience in photography. Working onboard with clients has helped her to appreciate wines, excellent services, table decoration, interior design, and flower arrangement. She is a very dynamic, hard worker and strong team player with good organisation skills and sense of duty. Kristina has a great sense of adventure. During her free time she likes spending time with her family, traveling, walking and painting.
DECKHAND - FILIP SEPIC
Nationality: Croatian
Filip knew throughout his childhood that he wanted to build his career at sea. Therefore, he firstly studied to be a boat skipper, then received a yacht masters category A certificate, and he is currently a student at Maritime University of Rijeka. During his free time, Filip likes to go boating and enjoying natural wonders of Croatia. Being very friendly and always positive, he is happy to help.
Our cuisine is based on Mediterranean-style cooking and local products.
These menus can be changed depending on guests preferences and daily supplies.
Prawn risotto a la bianco with zucchini
Lettuce with carrots in lemon sauce
Grilled Adriatic Sea Bream with potatoes, salad and chard
Selection of Croatian cheeses
_________________
Chickpea soup
Tuna steak with vegetable wok
Tomato salad
Fresh fruits
_________________
Chicken Caesar salad with yogurt dressing
Grilled ribeye steak with truffle sauce and homemade pasta
Tiramisu
_________________
Caprese salad (burrata) with smoked salmon
Forno seabass with Dalmatian vegetables
Nutella/jam pancakes
_________________
Grilled Adriatic octopus
Gregada from Hvar island (freshly caught)
Cheesecake forest fruits
_________________
Langoustine risotto with zucchini
Seafood buzara (Fresh mussels, vongole, clams…)
Apple pie with vanilla ice cream
_________________
Homemade tagliatelle with tomato and basil sauce
Beef steak demi-glace, gnocchi with mushroom
Panna Cotta
_________________
Fresh Adriatic fish carpaccio, olive oil and basil emulsion
Grilled squid, grilled zucchini and feta cheese
Marble cake with vanilla bourbon ice cream
_________________
Bouillabaisse
Black risotto with seppia
Locally grown rocket and tomato salad
Chocolate cake
Season | 2 PAX |
---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits