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NAMASTE OF BALI (Bali 5.4.)

€18,200 - €28,900 / WEEK
NAMASTE OF BALI (Bali 5.4.) - 2
The Bali 5.4 Open Space redefines luxury with its vast, flush-decked saloon offering seamless access to both aft and forward cockpits. With an excellent power-to-weight ratio, a well-designed hull, and balanced centre of gravity, it ensures impressive performance without sacrificing comfort. Key Features: Expansive flybridge and solid bow deck with sunbathing area STARLINK INTERNET Open-plan salon with panoramic windows OPEN AIR Cinema Foldable table on the bow area Dinghy: Highfield CL 380 with 25 HP Yamaha OB (Capacity of 7 passengers/max load 637 kg) Guest Cabins: 5 double + 1 double w/bunk bed Crew Cabins: 2 Maximum Guests: 12 Bathroom/heads: 6 + 2(crew) Refrigerator: 240 l (American type of fridge) Freezer: 140 l Dishwasher: Miele Washer/Dryer: Combo unit Wine Cooler: Holds up to 12 bottles Coffee machine: DeLonghi Espresso Ice Maker: Vivax 3 kg/24h 4 x Stand-up paddleboards 10 sets of Snorkeling gear Inflatable water bed Fishing gear
NAMASTE OF BALI (Bali 5.4.) - 21
NAMASTE OF BALI (Bali 5.4.) - 22
NAMASTE OF BALI (Bali 5.4.) - 23
NAMASTE OF BALI (Bali 5.4.) - 24
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NAMASTE OF BALI (Bali 5.4.) - 29
NAMASTE OF BALI (Bali 5.4.) - 30
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NAMASTE OF BALI (Bali 5.4.) - 35
NAMASTE OF BALI (Bali 5.4.) - 36
NAMASTE OF BALI (Bali 5.4.) - 37
NAMASTE OF BALI (Bali 5.4.) - 38
NAMASTE OF BALI (Bali 5.4.) - 39
NAMASTE OF BALI (Bali 5.4.) - 40

The Bali 5.4 Open Space redefines luxury with its vast, flush-decked saloon offering seamless access to both aft and forward cockpits. With an excellent power-to-weight ratio, a well-designed hull, and balanced centre of gravity, it ensures impressive performance without sacrificing comfort. Key Features: Expansive flybridge and solid bow deck with sunbathing area STARLINK INTERNET Open-plan salon with panoramic windows OPEN AIR Cinema Foldable table on the bow area Dinghy: Highfield CL 380 with 25 HP Yamaha OB (Capacity of 7 passengers/max load 637 kg) Guest Cabins: 5 double + 1 double w/bunk bed Crew Cabins: 2 Maximum Guests: 12 Bathroom/heads: 6 + 2(crew) Refrigerator: 240 l (American type of fridge) Freezer: 140 l Dishwasher: Miele Washer/Dryer: Combo unit Wine Cooler: Holds up to 12 bottles Coffee machine: DeLonghi Espresso Ice Maker: Vivax 3 kg/24h 4 x Stand-up paddleboards 10 sets of Snorkeling gear Inflatable water bed Fishing gear

BUILT/REFIT
YEAR
2019
YACHT
LENGTH
55 Ft
NUMBER OF
CABINS
6
NUMBER OF
GUESTS
12
TOTAL
CREW
2
CHARGES
FROM
€18,200
Accommodations
Cabins: 6
Queen: -
Single Cabins: 1
Showers: 6
Electric Heads: 6
Engine Details
2 X 75 HP Yanmar Generator: 13,5 kVa
Fuel Consumption: 12
Cruising Speed: 8 kt
Max Speed: -
Details
Type: Cat
Beam: 8.71 Metres
Draft: 1.49 Metres
Pax: 12
YearBuilt: 2019
Builder: Catana
Engines: 2 X 75 HP Yanmar Generator: 13,5 kVa
Flag: Croatian
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: Croatia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: YES
Voltages: -
Water Maker: yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: yes, Highfield CL 380
Dinghy hp: Yamaha 25
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: No
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: basic
Rods: -
Captain
Marko Foškulo
Nation: Croatian
Born: 1981
License: Yachtmaster 500GT (Croatia) • RYA Yachtmaster Offshore (Sa
Languages: English
Stewardess
Stela Buljubašić
Nation: Croatian
Born: 1995
CAPTAIN: MARKO FOŠKULO

Coming from a seafaring family in Zagreb, he developed a passion for the sea early in life, obtaining his first boat leader license at the age of 15. Before transitioning fully into the maritime industry, Marko worked in IT, where sailing remained a strong personal passion.

Over the past several years, he has built extensive professional experience as a skipper and captain, working across Croatia and internationally. He has worked with major charters in Croatia. Internationally, he spent two seasons in the British Virgin Islands, handling bareboat charters, yacht briefings, and technical interventions. Marko served as Captain on the aluminium sailing yacht S/Y Songbird of London (Nordsee 88) between 2019 and 2020, operating in Croatia and Montenegro. In 2022, he was Captain on the luxury motor yacht M/Y Dominator 88 “Vellmari”. Since 2023, he has been working as a freelance skipper and captain. His navigation experience spans the Adriatic, Mediterranean, Ionian Sea, Bay of Biscay, Atlantic routes including the Azores, Canary Islands, Cape Verde, and the Caribbean.

He is known for his adaptability, problem-solving mindset, and strong communication with guests and crew, consistently delivering safe and memorable yachting experiences.


Skills/Expertise/Languages:

• Yachtmaster 500GT (Croatia) • RYA Yachtmaster Offshore (Sail) / MCA 200GT • STCW Basic Safety Training • GMDSS GOC Certificate • ISAF Offshore Personal Safety Course • RYA Diesel Engine Course • Extensive experience on sailing yachts, catamarans, and motor yachts up to 90 ft • Yacht deliveries and maintenance • Strong leadership, organization, and teamwork skills
Languages: • English – fluent • Italian – conversational • Spanish – basic

Personal interests:

Windsurfing, cycling, snowboarding, cooking, and fishing. Marko also enjoys exploring remote islands and spending time in nature, combining adventure with his passion for the sea.


STEWARDESS: STELA BULJUBAŠIĆ

She grew up on the Croatian coast and developed a strong connection with the sea from an early age. Working in hospitality and the culinary field since the age of 17, she built a solid professional foundation before entering the yachting industry.

With four seasons of experience on board and a fifth upcoming, she has worked on vessels of different sizes, gaining strong practical experience in a dynamic onboard environment. Her background as a professional chef allows her to combine high-quality meal preparation with attentive guest service while working efficiently in the limited space of a boat galley.

She has experience working as a sole stewardess/cook, managing provisioning, menu planning, and guest preference lists while maintaining the interior to a high standard. Reliable, positive, and approachable, she is known for her strong work ethic, attention to detail, and ability to create a welcoming and relaxed atmosphere for guests on board.

Skills/Expertise:

· Holder of a B Maritime Licence

· 4 seasons of experience onboard vessels as Cook / Hostess, responsible for meal preparation, guest service, interior upkeep, and overall guest comfort

· Strong culinary background with professional kitchen experience since the age of 17, including a Certified Master Cook qualification (Hrvatska obrtnička komora)

· Experienced in menu planning, provisioning, and managing guest preference lists to deliver personalized onboard dining experiences

· Skilled in working efficiently in limited galley space, maintaining high standards of cleanliness, organization, and table service

· Ability to work independently as sole crew, with strong organizational, time-management, and problem-solving skills in a fast-paced charter environment

· Pedagogical certification and teaching experience in culinary education, along with a Bachelor’s degree in Tourism Management and experience working with international guests

Languages

• Croatian – Native
• English – Fluent (B2–C1)

Personal interests:

Stela is a true sun and sea lover who finds peace in the sound of the waves. When she is off deck, you’ll most likely find her swimming, exploring coastal paths on long walks, or tucked away with a good book. She has a huge passion for music, which keeps her energy high, and as a natural 'people person,' she cherishes spending quality time with friends and family. For Stela, life is all about balance, fresh air, and staying active.

Why Stela loves her Job:

What she loves most about working on a yacht is the opportunity to combine her professional skills with her naturally cheerful and outgoing personality. She is highly flexible and adaptable, always ensuring that every guest’s need is met with a genuine smile. For her, the most rewarding part of the job is the ability to make people happy; she finds great joy in creating a warm, welcoming atmosphere where guests feel truly cared for. She is committed to making every journey smooth, fun, and an unforgettable experience for everyone on board.

Mediterranean-inspired cuisine, tailored to guest preference

 

BREAKFAST – buffet style

 

· Oatmeal with assorted toppings

· Eggs prepared to order

· Selection of yogurts (fruit, Greek, plain, vegan)

· Homemade granola

· Butter, jams, fresh juices, milk

· Pancakes and smoothies

· Freshly baked bread and pastries

 

APPETIZERS & LIGHT BITES

 

· Tuna or fish pâté

· Burrata with pesto and sun-dried tomatoes

· Tartare selection (tuna, beef, prawns)

· Mozzarella tower with eggplant and tomato

· Hummus selection (beetroot, chickpea, sweet potato) with crackers

· Traditional octopus salad

· Bruschetta selection

· Salmon and cucumber bites

· Assorted seafood platters

· Figs with skuta cheese and honey

· Baba ganoush

 

SOUPS

 

· Cucumber gazpacho

· Butternut squash soup

· Pea and mint soup

· Mushroom soup

 

FISH DISHES

 

· Octopus stew

· Traditional fish stew (brudet / gregada) with baked polenta

· Black cuttlefish risotto

· Mussels buzara style

· Stuffed squid on Swiss chard

· Pasta with prawns and zucchini

· Fish baked en papillote with vegetables

· Tuna steak with pea purée

 

MEAT DISHES

 

· Penne with prosciutto and sage

· Pasta Bolognese

· Caesar salad with chicken

· Chicken in lemon and caper sauce

· Sausages in wine

· Beef with peas

· Roasted duck breast with celery root cream and baby carrots

· Veal in red wine sauce

· Pasta Stroganoff

· Pork tenderloin with potatoes

 

VEGETARIAN & VEGAN

 

· Honey-roasted vegetables

· Beetroot risotto

· Mozzarella, tomato & pesto sandwich

· Ratatouille

· Tofu stir-fry

· Fuži pasta with truffle spread

· Vegetable patties on tomato sauce

· Assorted grilled cheeses

· Quattro formaggi gnocchi

Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
INCLUDED IN THE PRICE: • Service of 2 professional crew members (CAPTAIN & STEWARDESS), Preparation of 2 meals: breakfast and simple lunch • WI-FI (1 TB / week) • Coffee machine
A/C, WATERMAKER, OPEN AIR CINEMA, STARLINK, 4 x SUP,INFLATABLE WATER BEDS, WINE COOLER, TV
• Water toys & equipment: rib (3.80 m) with 25 HP motor, 4x Stand Up Paddle boards, snorkeling equipment, inflatable water beds

Obligatory extras:
-APA deposit (Advance Provisioning Allowance): 8,000.00 € per week
-Comfort package D 2026 (Includes final cleaning, bed sheets, bath & hand & face towels, beach towels, tea towels, shampoo, shower gel and soap, dish soap & sponge, garbage bags, toilet paper, wine): 720.00 €
-Croatian Tourist Tax: 1.33 € per person/night


2026 PRICE LIST
Until 23.05. - 18.200,00 EUR / per week (Croatian VAT 13% is included)
23.05. - 27.06. - 23.900,00 EUR / per week (Croatian VAT 13% is included)
27.06. - 29.08. - 28.900,00 EUR / per week (Croatian VAT 13% is included)
29.08. - 26.09. - 23.900,00 EUR / per week (Croatian VAT 13% is included)
From 26.09. - 18.200,00 EUR / per week (Croatian VAT 13% is included)

ONE WAY CHARTERS (ON REQUEST)
One-way from/to: Split (Marina Kaštela) –> ACI Marina Dubrovnik or ACI Marina Dubrovnik –> Split (Marina Kaštela)
1000.00 € per booking


One way charter fee includes: full 7-days charter, operational/logistics fee, mooring fee in Dubrovnik not included and it is payable on the ACI Marina's reception
FUN PACK NOT AVAILABLE FOR ONE WAY

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 8.71 Metres
  • : 1.49 Metres
  • : 12
  • : 2019
  • : Catana
  • : 8 kt
  • : 2 X 75 HP Yanmar Generator: 13,5 kVa
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Marko Foškulo
  • : Croatian
Accommodations
Cabins: 6
Queen: -
Single Cabins: 1
Showers: 6
Wash Basins: 6
Heads: -
Electric Heads: 6
Engine Details
2 X 75 HP Yanmar Generator: 13,5 kVa
Fuel Consumption: 12
Cruising Speed: 8 kt
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: Croatia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: yes
Inverter: YES
Voltages: -
Water Maker: yes
Water Cap: 1280 L
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: yes, Highfield CL 380
Dinghy hp: Yamaha 25
Dinghy # pax: 7 pax, max load 637 kg
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: No
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: basic
Rods: -
Captain
Marko Foškulo
Nation: Croatian
Born: 1981
License: Yachtmaster 500GT (Croatia) • RYA Yachtmaster Offshore (Sa
Languages: English
Stewardess
Stela Buljubašić
Nation: Croatian
Born: 1995
CAPTAIN: MARKO FOŠKULO

Coming from a seafaring family in Zagreb, he developed a passion for the sea early in life, obtaining his first boat leader license at the age of 15. Before transitioning fully into the maritime industry, Marko worked in IT, where sailing remained a strong personal passion.

Over the past several years, he has built extensive professional experience as a skipper and captain, working across Croatia and internationally. He has worked with major charters in Croatia. Internationally, he spent two seasons in the British Virgin Islands, handling bareboat charters, yacht briefings, and technical interventions. Marko served as Captain on the aluminium sailing yacht S/Y Songbird of London (Nordsee 88) between 2019 and 2020, operating in Croatia and Montenegro. In 2022, he was Captain on the luxury motor yacht M/Y Dominator 88 “Vellmari”. Since 2023, he has been working as a freelance skipper and captain. His navigation experience spans the Adriatic, Mediterranean, Ionian Sea, Bay of Biscay, Atlantic routes including the Azores, Canary Islands, Cape Verde, and the Caribbean.

He is known for his adaptability, problem-solving mindset, and strong communication with guests and crew, consistently delivering safe and memorable yachting experiences.


Skills/Expertise/Languages:

• Yachtmaster 500GT (Croatia) • RYA Yachtmaster Offshore (Sail) / MCA 200GT • STCW Basic Safety Training • GMDSS GOC Certificate • ISAF Offshore Personal Safety Course • RYA Diesel Engine Course • Extensive experience on sailing yachts, catamarans, and motor yachts up to 90 ft • Yacht deliveries and maintenance • Strong leadership, organization, and teamwork skills
Languages: • English – fluent • Italian – conversational • Spanish – basic

Personal interests:

Windsurfing, cycling, snowboarding, cooking, and fishing. Marko also enjoys exploring remote islands and spending time in nature, combining adventure with his passion for the sea.


STEWARDESS: STELA BULJUBAŠIĆ

She grew up on the Croatian coast and developed a strong connection with the sea from an early age. Working in hospitality and the culinary field since the age of 17, she built a solid professional foundation before entering the yachting industry.

With four seasons of experience on board and a fifth upcoming, she has worked on vessels of different sizes, gaining strong practical experience in a dynamic onboard environment. Her background as a professional chef allows her to combine high-quality meal preparation with attentive guest service while working efficiently in the limited space of a boat galley.

She has experience working as a sole stewardess/cook, managing provisioning, menu planning, and guest preference lists while maintaining the interior to a high standard. Reliable, positive, and approachable, she is known for her strong work ethic, attention to detail, and ability to create a welcoming and relaxed atmosphere for guests on board.

Skills/Expertise:

· Holder of a B Maritime Licence

· 4 seasons of experience onboard vessels as Cook / Hostess, responsible for meal preparation, guest service, interior upkeep, and overall guest comfort

· Strong culinary background with professional kitchen experience since the age of 17, including a Certified Master Cook qualification (Hrvatska obrtnička komora)

· Experienced in menu planning, provisioning, and managing guest preference lists to deliver personalized onboard dining experiences

· Skilled in working efficiently in limited galley space, maintaining high standards of cleanliness, organization, and table service

· Ability to work independently as sole crew, with strong organizational, time-management, and problem-solving skills in a fast-paced charter environment

· Pedagogical certification and teaching experience in culinary education, along with a Bachelor’s degree in Tourism Management and experience working with international guests

Languages

• Croatian – Native
• English – Fluent (B2–C1)

Personal interests:

Stela is a true sun and sea lover who finds peace in the sound of the waves. When she is off deck, you’ll most likely find her swimming, exploring coastal paths on long walks, or tucked away with a good book. She has a huge passion for music, which keeps her energy high, and as a natural 'people person,' she cherishes spending quality time with friends and family. For Stela, life is all about balance, fresh air, and staying active.

Why Stela loves her Job:

What she loves most about working on a yacht is the opportunity to combine her professional skills with her naturally cheerful and outgoing personality. She is highly flexible and adaptable, always ensuring that every guest’s need is met with a genuine smile. For her, the most rewarding part of the job is the ability to make people happy; she finds great joy in creating a warm, welcoming atmosphere where guests feel truly cared for. She is committed to making every journey smooth, fun, and an unforgettable experience for everyone on board.

Mediterranean-inspired cuisine, tailored to guest preference

 

BREAKFAST – buffet style

 

· Oatmeal with assorted toppings

· Eggs prepared to order

· Selection of yogurts (fruit, Greek, plain, vegan)

· Homemade granola

· Butter, jams, fresh juices, milk

· Pancakes and smoothies

· Freshly baked bread and pastries

 

APPETIZERS & LIGHT BITES

 

· Tuna or fish pâté

· Burrata with pesto and sun-dried tomatoes

· Tartare selection (tuna, beef, prawns)

· Mozzarella tower with eggplant and tomato

· Hummus selection (beetroot, chickpea, sweet potato) with crackers

· Traditional octopus salad

· Bruschetta selection

· Salmon and cucumber bites

· Assorted seafood platters

· Figs with skuta cheese and honey

· Baba ganoush

 

SOUPS

 

· Cucumber gazpacho

· Butternut squash soup

· Pea and mint soup

· Mushroom soup

 

FISH DISHES

 

· Octopus stew

· Traditional fish stew (brudet / gregada) with baked polenta

· Black cuttlefish risotto

· Mussels buzara style

· Stuffed squid on Swiss chard

· Pasta with prawns and zucchini

· Fish baked en papillote with vegetables

· Tuna steak with pea purée

 

MEAT DISHES

 

· Penne with prosciutto and sage

· Pasta Bolognese

· Caesar salad with chicken

· Chicken in lemon and caper sauce

· Sausages in wine

· Beef with peas

· Roasted duck breast with celery root cream and baby carrots

· Veal in red wine sauce

· Pasta Stroganoff

· Pork tenderloin with potatoes

 

VEGETARIAN & VEGAN

 

· Honey-roasted vegetables

· Beetroot risotto

· Mozzarella, tomato & pesto sandwich

· Ratatouille

· Tofu stir-fry

· Fuži pasta with truffle spread

· Vegetable patties on tomato sauce

· Assorted grilled cheeses

· Quattro formaggi gnocchi

Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
INCLUDED IN THE PRICE: • Service of 2 professional crew members (CAPTAIN & STEWARDESS), Preparation of 2 meals: breakfast and simple lunch • WI-FI (1 TB / week) • Coffee machine
A/C, WATERMAKER, OPEN AIR CINEMA, STARLINK, 4 x SUP,INFLATABLE WATER BEDS, WINE COOLER, TV
• Water toys & equipment: rib (3.80 m) with 25 HP motor, 4x Stand Up Paddle boards, snorkeling equipment, inflatable water beds

Obligatory extras:
-APA deposit (Advance Provisioning Allowance): 8,000.00 € per week
-Comfort package D 2026 (Includes final cleaning, bed sheets, bath & hand & face towels, beach towels, tea towels, shampoo, shower gel and soap, dish soap & sponge, garbage bags, toilet paper, wine): 720.00 €
-Croatian Tourist Tax: 1.33 € per person/night


2026 PRICE LIST
Until 23.05. - 18.200,00 EUR / per week (Croatian VAT 13% is included)
23.05. - 27.06. - 23.900,00 EUR / per week (Croatian VAT 13% is included)
27.06. - 29.08. - 28.900,00 EUR / per week (Croatian VAT 13% is included)
29.08. - 26.09. - 23.900,00 EUR / per week (Croatian VAT 13% is included)
From 26.09. - 18.200,00 EUR / per week (Croatian VAT 13% is included)

ONE WAY CHARTERS (ON REQUEST)
One-way from/to: Split (Marina Kaštela) –> ACI Marina Dubrovnik or ACI Marina Dubrovnik –> Split (Marina Kaštela)
1000.00 € per booking


One way charter fee includes: full 7-days charter, operational/logistics fee, mooring fee in Dubrovnik not included and it is payable on the ACI Marina's reception
FUN PACK NOT AVAILABLE FOR ONE WAY
CONTACT US