NAVILUX
Luxury motor sailer yacht NAVILUX
Accommodation is over 5 double cabins and 1 convertible twin cabin.
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 6 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: Twin Doosan 265kw/360ks Generators: Twin CAT 50kw | |
| Fuel Consumption: | 80 |
| Cruising Speed: | 10 |
| Max Speed: | 12.5US Gall/Hr |
| Details | |
|---|---|
| Type: | Motors |
| Beam: | 8.3 Metres |
| Draft: | 3.2 Metres |
| Pax: | 12 |
| Refit: | 2023 |
| YearBuilt: | 2012 |
| Builder: | Custom |
| JetSkis: | 2 |
| Flag: | Croatia |
| Engines: | Engines: Twin Doosan 265kw/360ks Generators: Twin CAT 50kw |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WIFI |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Yes |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 6.5m |
| Dinghy hp: | 150 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | 2 |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Luka Maric
Luka has experience at sea with extensive knowledge in navigation, safety, and guest services.
He has worked on various passenger ships and private yachts as a deckhand, gaining hands-on experience in deck operations, line handling, and onboard safety procedures, and has since advanced to the role of captain.
Efficient and reliable, Luka ensures safe and smooth daily operations, assists with guest activities, and maintains a yacht to high standards. He collaborates closely with the crew to provide a consistent and professional onboard experience.
In his free time, he enjoys outdoor activities and staying active.
C H E F
Dominik Heroic
Dominik is an experienced chef with a strong background in Mediterranean and international cuisine. He has worked in restaurants across Europe and Asia and brings extensive culinary expertise to private yachts, managing menu planning, food preparation, and kitchen operations. Fluent in English and proficient in Italian, Dominik communicates effectively with guests and crew to ensure smooth service. He focuses on high-quality, fresh ingredients and prepares meals that meet professional standards for taste and presentation. His onboard responsibilities include coordinating with the interior team, managing galley operations, and delivering consistent culinary experiences for guests. In his free time, he enjoys sports and photography.
STEWARDESS
Mila Katavic
Mila is an experienced crew member with a strong background in guest services on yachts and boats. She has worked in hospitality roles in Croatia, Italy, and the U.S., gaining expertise in assisting guests, managing onboard operations, and coordinating with the crew.
Efficient and adaptable, Mila ensures smooth daily operations, supports guest activities, and handles safety procedures when needed. She has strong local knowledge of the islands and uses it to enhance itineraries and guest experiences. Mila communicates effectively with international guests and maintains professional standards throughout the charter. In her free time, she enjoys outdoor activities and staying active.
STEWARD
Jaksa Bucic
Jaksa is an experienced hospitality professional with several years working aboard yachts and in hospitality roles. He has developed expertise in guest service, interior operations, and coordinating with crew to maintain high standards onboard. Efficient and reliable, Jaksa supports guest activities, manages interior areas, and ensures smooth daily operations. He communicates effectively with guests and crew, contributing to a professional onboard experience. In his free time, he enjoys outdoor activities and staying active.
INTERIOR STEWARDESS
Frencis Cetinic
Frencis is an experienced interior stewardess with a background in hospitality, education, and childcare.
She has worked aboard yachts, including a season on Adriatic Pearl, gaining expertise in interior operations, housekeeping, and guest service. Fluent in English, Spanish, and Italian, with proficiency in Portuguese, Frencis communicates effectively with international guests and crew.She ensures all interior areas are clean, well-maintained, and organized, contributing to a professional and welcoming onboard environment. Frencis assists with guest needs, coordinates with the interior team, and maintains high service standards throughout the charter. In her free time, she enjoys photography and exploring cultures.
D E C K H A N D
Grgo Karadza
With three years of maritime experience, Grgo is motivated, reliable and passionate member of our team.
His love for the sea began as a child. Driven by a passion for constant improvement, Grgo thrives on the dynamic challenges of life aboard. Known for his calm demeanour, discipline, and precision, he believes exceptional service
starts with a sincere smile and attentiveness to guest preferences. Outside of work, Grgo enjoys football, walking, and spending time with family.
DECKHAND
Luka Tokic
Luka is experienced deckhand with extensive maritime training, including graduation from the Maritime High School Split.
He has several years of experience working aboard private yachts, performing deck maintenance, line handling, mooring operations, and assisting with guest activities. Reliable, Luka ensures that all deck areas are well-maintained, equipment is prepared, and daily operations run smoothly. He works closely with the crew to maintain safety standards and support seamless charter operations. Luka also has experience with tender operations, water sports equipment handling, and general vessel upkeep, contributing to a professional onboard experience for guests. Fluent in English and Croatian, he communicates effectively with guests and crew, ensuring clear coordination and high service standards.
D E C K H A N D
Jure Jukic
Jure is an experienced deckhand with five years of maritime experience, having worked aboard vessels including Admiral, Salve di Mare, Premier, and Antaris. He combines hands-on deck skills with a technical background from the Technical School of Mechanical Engineering and Mechatronics. Reliable and disciplined, Jure is proficient in deck maintenance, line handling, tender operations, and general vessel upkeep. He ensures all deck areas are organized, equipment is ready, and daily operations run smoothly. Jure works closely with the crew to maintain safety standards and deliver a professional onboard experience for guests.In his free time, he enjoys football and exploring history.
DAY 1
Tuna Tartar
(Pear Gel, Apple Brunois)
≈
Sea Bass Fillet
(Leek, Mangold)
≈
Lemon Tart
(Almond crumble)
DAY 2
Rolled Beef carpaccio
(Rucola pesto, Cream skuta cheese)
Veal Cheeks
≈
(Potato cream, Demi-glace)
≈
Pistachio Strawberry mousse
DAY 3
Shrimp Carpaccio
(Cucumber, Lemon emulsion)
≈
Octopus a la “peka”
(Confit vegtables, garlic cream)
≈
Drunk Pears
(Nuts, Honey, Sweet cream cheese )
DAY 4
Rissoto Scampi
(Bisq, scampi)
≈
Squid “buzara”
Roasted polenta
≈
Creamy Panna Cotta with cranberry sauce
DAY 5
Tortellini
(Skuta chesse, asparagus)
≈
Lamb Rack
(Peas cream, artichokes)
≈
Chocolate Mousse
(Berry Fruits, Chocolate Chips)
DAY 6
Scallops
(Glazed cauliflower, Lemon –Wine sauce)
≈
Lobster tail with homemade tagliatelle
≈
Chessecake with vanila sauce
DAY 7
Asparagus Rissoto
(“Gambero rosso”)
≈
Tuna Fillet
(Parsnip cream, glazed seasonal vegtables )
≈
Dalmatian “Paradižot¨
(Orange arancini)
“All a result of the outstanding service, warmth, kindness of the crew. Capt Luka found us marvelous secluded anchorages where we swam and enjoyed many meals before moving on to the next spot. Navilux, despite her age is in very good nick. The Chef, Dominic, is excellent. He caters to all requests: we had a gluten intolerant persona aboard one week, g'kids who liked things simple for dinner, lunch... we had fresh lobster, scorpion fish, monkfish, shrimp both in salad and in pasta, duck breast, pasta w/truffles, risotto and for the 4th of July the crew surprised us with decoration of red/white/blue and flags on the outdoor dining area with burgers, ribs, beans and an American flag cake for dessert. The crew always has a ready smile and friendly greeting no matter what the situation. Service across all areas; Rooms, bar service, meals, daily briefing on where to go and timing is without peer. Small laundry items done once per week at the same time sheets are changed mid week.
Capt Luka has a drone which he uses to take pics during the voyage which makes for greatmemories. If we do this again on Navilux (unless you find a Navilux equivalent for Greece) we will most likely limit ourselves to a Split-Split just touring the islands and small bays of that area which Capt Luka says we would enjoy. Weather on these weeks was quite hot as you nodoubt knew, but aircon worked fine in cabins. The new "toys" of sea bobs, jet skis, kayak, paddle boards, snorkeling gear all got great use during the trip. In fact the g'kids spent most of their time engaged with them as well as some fishing... only marginal success, but one g'son caught a fish after dinner on our last evening so was quite chuffed to end the trip on that note. All of our friends and family gave their week 5 stars...I cannot imagine how this could be improved upon..."
Croatia Destination, Beautiful Pristine scenery. The local people, warm, kind and very proud of their history and Country. Food Fresh every day, delicious.
The Navilux Yacht - it doesn't get any better. "Above and Beyond" my expectations.
Crew: Captain Luka, this is where it starts: The Captain takes care of the crew and the crew takes care of their guests. Captain Luka was "hands on" with his skill navigating the Yacht. He was in charge, you could see and feel he knew his responsibilities. His daily updates were respected and his sense of humor was enjoyable. Each day, he added a surprise to our morning chats. What we requested he made it happen. The way he handled the crew with respect and their response was the same. We felt like, they were our family.
Chef: Dominik was so excited to share his knowledge and the new dish he decided to treat us to each day. Never were we disappointed. His smile was contagious and the food delicious.
Mila, delightful, energetic always smiling. We discovered that she used to be a Tour Guide and she shared her knowledge about the islands we were visiting. Mila added her personal touch to her job. Jaksa. Delightful to wake up and see his presence. Never a table setting out of place. Food kept coming and he found the perfect place on the table. A wonderful person to chat with. His knowledge and personal experience made us feel special.
Frencis, worked behind the scene. Our cabins were spotless when we returned. Always smiling and unconditionally wanted to help in any way she could. Grgo, Luca & Jure, deckhands. Everyday they set up our toys (jetskies, floating marina, paddle boards, kayaks, Lifejackets) ready for the guests. Smiling going about their schedule When we wanted to go ashore they were hands on with the Tender Boat. The crew and guests were one big happy family for the eight days we were on the NAVILUX YACHT.
It wasn't a job for the Captain & Crew it was their "Passion"love of the water and their work. We were made to feel part of their daily lives for a short time, we were family. ....this is the memory.
Would I cruise on NAVILUX again - In a heart Beat!”
"Croatia Destination, Beautiful Pristine scenery. The local people, warm, kind and very proud of their history and Country. Food Fresh every day, delicious.
The Navilux Yacht - it doesn't get any better. "Above and Beyond" my expectations.
Crew: Captain Luka, this is where it starts: The Captain takes care of the crew and the crew takes care of their guests. Captain Luka was "hands on" with his skill navigating the Yacht. He was in charge, you could see and feel he knew his responsibilities. His daily updates were respected and his sense of humor was enjoyable. Each day, he added a surprise to our morning chats. What we requested he made it happen. The way he handled the crew with respect and their response was the same. We felt like, they were our family.
Chef: Dominik was so excited to share his knowledge and the new dish he decided to treat us to each day. Never were we disappointed. His smile was contagious and the food delicious.
Mila, delightful, energetic always smiling. We discovered that she used to be a Tour Guide and she shared her knowledge about the islands we were visiting. Mila added her personal touch to her job.
Jaksa. Delightful to wake up and see his presence. Never a table setting out of place. Food kept coming and he found the perfect place on the table. A wonderful person to chat with. His knowledge and personal experience made us feel special.
Frencis, worked behind the scene. Our cabins were spotless when we returned. Always smiling and unconditionally wanted to help in any way she could.
Ivan, Luca & Jure, deckhands. Everyday they set up our toys (jetskies, floating marina, paddle boards, kayaks, Lifejackets) ready for the guests. Smiling going about their schedule When we wanted to go ashore they were hands on with the Tender Boat. The crew and guests were one big happy family for the eight days we were on the NAVILUX YACHT.
It wasn't a job for the Captain & Crew it was their "Passion" love of the water and their work. We were made to feel part of their daily lives for a short time, we were family. ....this is the memory.
Would I cruise on NAVILUX again - In a heart Beat!"
"Best part was without a doubt, the chef coming out to explain what was prepared, how it was prepared, and the ingredients used. We absolutely loved that and did not expect it at all. The crew was 10+ throughout the entire charter. The yacht itself was in incredible condition, and the overall experience was flawless. Honestly, we do not think we will ever be able to top this experience. We enjoyed every single part of this charter."
“I recently enjoyed my second charter cruise on the Navilux sailing motor yacht in Croatia. Previously, I had also cruised in Greece on the Omnia, a slightly longer but equally impressive yacht. Both vessels are owned by Ante Ercegović, who also serves as Captain at times. It is truly difficult to put into words the exceptional experience created by Ante and his dedicated crew of seven. They made all six couples onboard feel like royalty—attentive, warm, and always going the extra mile. The chef was outstanding, preparing a wide variety of delicious dishes at nearly every meal; no one ever left the table hungry. One evening, the crew even joined us for a small party, and their laughter, joy, and genuine spirit made it an unforgettable highlight. I would not consider chartering with anyone else. The combination of world-class service, outstanding cuisine, and heartfelt hospitality makes Ante’s yachts absolutely unique.“
“Thank you to the amazing Navilux Crew. Our week with you has ruined all future holidays. Nothing will compare to this magical week. Thank you for the immense amount of patience with our children, for waking up early and fishing, playing hide and seek, and taking us to collect the lobster. We will be back! P.S. Thank you for the 365. appearance.“
“Navilux Team!!
Thank you so much for such an incredible week! You all work so hard, and most of it doesn’t even get noticed! All your work is what makes guests hang onto every last moment aboard. All the water toys and food also added so much! I will miss this so much! Thanks again!“
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Season 2027 / Low Season 1 | |||||||||||
| Season 2027 / High Season | |||||||||||
| Season 2027 / Low Season 2 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
The charter fee includes: Accommodation for a maximum of 12 guests in 6 cabins, the crew of 8 and their expenses, insurance of the yacht, use of recreational equipment, tourist taxes, and Wi-Fi.
EXTRA – APA (Advance Provisioning Allowance): 30% of the charter fee
To cover the following costs, but not limited to: fuel for the main engines and generators; fuel for tender and water sports equipment; fuel for Personal Watercraft*; food and beverages for the Charter Party; port fees; national park and parks of nature entrances; shipping agents’ fees; custom fees and charter licenses if cruising in Montenegro or Italy and other costs for services requested by Charter Party during the charter such as but not limited to hire or purchase costs of any special equipment placed on board at the Charterer's request; shoreside transport; excursions and adverse activities (scuba diving, big game fishing, rafting…).
NOTE: Gratuities/tips for the crew are not included, the industry’s standard is 10% to 20% of the base charter rate, given at the Charterer’s discretion.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Motors
- : 8.3 Metres
- : 3.2 Metres
- : 12
- : 2023
- : 2012
- : Custom
- : 10
- : 12.5
- : Yes
- : 2
- : Yacht offers Rendezvous Diving only
- : Luka Marić
- : Croatia
- : Engines: Twin Doosan 265kw/360ks Generators: Twin CAT 50kw
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 6 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: Twin Doosan 265kw/360ks Generators: Twin CAT 50kw | |
| Fuel Consumption: | 80 |
| Cruising Speed: | 10 |
| Max Speed: | 12.5US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2023 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WIFI |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | Yes |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 6.5m |
| Dinghy hp: | 150 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | 2 |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Luka Maric
Luka has experience at sea with extensive knowledge in navigation, safety, and guest services.
He has worked on various passenger ships and private yachts as a deckhand, gaining hands-on experience in deck operations, line handling, and onboard safety procedures, and has since advanced to the role of captain.
Efficient and reliable, Luka ensures safe and smooth daily operations, assists with guest activities, and maintains a yacht to high standards. He collaborates closely with the crew to provide a consistent and professional onboard experience.
In his free time, he enjoys outdoor activities and staying active.
C H E F
Dominik Heroic
Dominik is an experienced chef with a strong background in Mediterranean and international cuisine. He has worked in restaurants across Europe and Asia and brings extensive culinary expertise to private yachts, managing menu planning, food preparation, and kitchen operations. Fluent in English and proficient in Italian, Dominik communicates effectively with guests and crew to ensure smooth service. He focuses on high-quality, fresh ingredients and prepares meals that meet professional standards for taste and presentation. His onboard responsibilities include coordinating with the interior team, managing galley operations, and delivering consistent culinary experiences for guests. In his free time, he enjoys sports and photography.
STEWARDESS
Mila Katavic
Mila is an experienced crew member with a strong background in guest services on yachts and boats. She has worked in hospitality roles in Croatia, Italy, and the U.S., gaining expertise in assisting guests, managing onboard operations, and coordinating with the crew.
Efficient and adaptable, Mila ensures smooth daily operations, supports guest activities, and handles safety procedures when needed. She has strong local knowledge of the islands and uses it to enhance itineraries and guest experiences. Mila communicates effectively with international guests and maintains professional standards throughout the charter. In her free time, she enjoys outdoor activities and staying active.
STEWARD
Jaksa Bucic
Jaksa is an experienced hospitality professional with several years working aboard yachts and in hospitality roles. He has developed expertise in guest service, interior operations, and coordinating with crew to maintain high standards onboard. Efficient and reliable, Jaksa supports guest activities, manages interior areas, and ensures smooth daily operations. He communicates effectively with guests and crew, contributing to a professional onboard experience. In his free time, he enjoys outdoor activities and staying active.
INTERIOR STEWARDESS
Frencis Cetinic
Frencis is an experienced interior stewardess with a background in hospitality, education, and childcare.
She has worked aboard yachts, including a season on Adriatic Pearl, gaining expertise in interior operations, housekeeping, and guest service. Fluent in English, Spanish, and Italian, with proficiency in Portuguese, Frencis communicates effectively with international guests and crew.She ensures all interior areas are clean, well-maintained, and organized, contributing to a professional and welcoming onboard environment. Frencis assists with guest needs, coordinates with the interior team, and maintains high service standards throughout the charter. In her free time, she enjoys photography and exploring cultures.
D E C K H A N D
Grgo Karadza
With three years of maritime experience, Grgo is motivated, reliable and passionate member of our team.
His love for the sea began as a child. Driven by a passion for constant improvement, Grgo thrives on the dynamic challenges of life aboard. Known for his calm demeanour, discipline, and precision, he believes exceptional service
starts with a sincere smile and attentiveness to guest preferences. Outside of work, Grgo enjoys football, walking, and spending time with family.
DECKHAND
Luka Tokic
Luka is experienced deckhand with extensive maritime training, including graduation from the Maritime High School Split.
He has several years of experience working aboard private yachts, performing deck maintenance, line handling, mooring operations, and assisting with guest activities. Reliable, Luka ensures that all deck areas are well-maintained, equipment is prepared, and daily operations run smoothly. He works closely with the crew to maintain safety standards and support seamless charter operations. Luka also has experience with tender operations, water sports equipment handling, and general vessel upkeep, contributing to a professional onboard experience for guests. Fluent in English and Croatian, he communicates effectively with guests and crew, ensuring clear coordination and high service standards.
D E C K H A N D
Jure Jukic
Jure is an experienced deckhand with five years of maritime experience, having worked aboard vessels including Admiral, Salve di Mare, Premier, and Antaris. He combines hands-on deck skills with a technical background from the Technical School of Mechanical Engineering and Mechatronics. Reliable and disciplined, Jure is proficient in deck maintenance, line handling, tender operations, and general vessel upkeep. He ensures all deck areas are organized, equipment is ready, and daily operations run smoothly. Jure works closely with the crew to maintain safety standards and deliver a professional onboard experience for guests.In his free time, he enjoys football and exploring history.
DAY 1
Tuna Tartar
(Pear Gel, Apple Brunois)
≈
Sea Bass Fillet
(Leek, Mangold)
≈
Lemon Tart
(Almond crumble)
DAY 2
Rolled Beef carpaccio
(Rucola pesto, Cream skuta cheese)
Veal Cheeks
≈
(Potato cream, Demi-glace)
≈
Pistachio Strawberry mousse
DAY 3
Shrimp Carpaccio
(Cucumber, Lemon emulsion)
≈
Octopus a la “peka”
(Confit vegtables, garlic cream)
≈
Drunk Pears
(Nuts, Honey, Sweet cream cheese )
DAY 4
Rissoto Scampi
(Bisq, scampi)
≈
Squid “buzara”
Roasted polenta
≈
Creamy Panna Cotta with cranberry sauce
DAY 5
Tortellini
(Skuta chesse, asparagus)
≈
Lamb Rack
(Peas cream, artichokes)
≈
Chocolate Mousse
(Berry Fruits, Chocolate Chips)
DAY 6
Scallops
(Glazed cauliflower, Lemon –Wine sauce)
≈
Lobster tail with homemade tagliatelle
≈
Chessecake with vanila sauce
DAY 7
Asparagus Rissoto
(“Gambero rosso”)
≈
Tuna Fillet
(Parsnip cream, glazed seasonal vegtables )
≈
Dalmatian “Paradižot¨
(Orange arancini)
“All a result of the outstanding service, warmth, kindness of the crew. Capt Luka found us marvelous secluded anchorages where we swam and enjoyed many meals before moving on to the next spot. Navilux, despite her age is in very good nick. The Chef, Dominic, is excellent. He caters to all requests: we had a gluten intolerant persona aboard one week, g'kids who liked things simple for dinner, lunch... we had fresh lobster, scorpion fish, monkfish, shrimp both in salad and in pasta, duck breast, pasta w/truffles, risotto and for the 4th of July the crew surprised us with decoration of red/white/blue and flags on the outdoor dining area with burgers, ribs, beans and an American flag cake for dessert. The crew always has a ready smile and friendly greeting no matter what the situation. Service across all areas; Rooms, bar service, meals, daily briefing on where to go and timing is without peer. Small laundry items done once per week at the same time sheets are changed mid week.
Capt Luka has a drone which he uses to take pics during the voyage which makes for greatmemories. If we do this again on Navilux (unless you find a Navilux equivalent for Greece) we will most likely limit ourselves to a Split-Split just touring the islands and small bays of that area which Capt Luka says we would enjoy. Weather on these weeks was quite hot as you nodoubt knew, but aircon worked fine in cabins. The new "toys" of sea bobs, jet skis, kayak, paddle boards, snorkeling gear all got great use during the trip. In fact the g'kids spent most of their time engaged with them as well as some fishing... only marginal success, but one g'son caught a fish after dinner on our last evening so was quite chuffed to end the trip on that note. All of our friends and family gave their week 5 stars...I cannot imagine how this could be improved upon..."
Croatia Destination, Beautiful Pristine scenery. The local people, warm, kind and very proud of their history and Country. Food Fresh every day, delicious.
The Navilux Yacht - it doesn't get any better. "Above and Beyond" my expectations.
Crew: Captain Luka, this is where it starts: The Captain takes care of the crew and the crew takes care of their guests. Captain Luka was "hands on" with his skill navigating the Yacht. He was in charge, you could see and feel he knew his responsibilities. His daily updates were respected and his sense of humor was enjoyable. Each day, he added a surprise to our morning chats. What we requested he made it happen. The way he handled the crew with respect and their response was the same. We felt like, they were our family.
Chef: Dominik was so excited to share his knowledge and the new dish he decided to treat us to each day. Never were we disappointed. His smile was contagious and the food delicious.
Mila, delightful, energetic always smiling. We discovered that she used to be a Tour Guide and she shared her knowledge about the islands we were visiting. Mila added her personal touch to her job. Jaksa. Delightful to wake up and see his presence. Never a table setting out of place. Food kept coming and he found the perfect place on the table. A wonderful person to chat with. His knowledge and personal experience made us feel special.
Frencis, worked behind the scene. Our cabins were spotless when we returned. Always smiling and unconditionally wanted to help in any way she could. Grgo, Luca & Jure, deckhands. Everyday they set up our toys (jetskies, floating marina, paddle boards, kayaks, Lifejackets) ready for the guests. Smiling going about their schedule When we wanted to go ashore they were hands on with the Tender Boat. The crew and guests were one big happy family for the eight days we were on the NAVILUX YACHT.
It wasn't a job for the Captain & Crew it was their "Passion"love of the water and their work. We were made to feel part of their daily lives for a short time, we were family. ....this is the memory.
Would I cruise on NAVILUX again - In a heart Beat!”
"Croatia Destination, Beautiful Pristine scenery. The local people, warm, kind and very proud of their history and Country. Food Fresh every day, delicious.
The Navilux Yacht - it doesn't get any better. "Above and Beyond" my expectations.
Crew: Captain Luka, this is where it starts: The Captain takes care of the crew and the crew takes care of their guests. Captain Luka was "hands on" with his skill navigating the Yacht. He was in charge, you could see and feel he knew his responsibilities. His daily updates were respected and his sense of humor was enjoyable. Each day, he added a surprise to our morning chats. What we requested he made it happen. The way he handled the crew with respect and their response was the same. We felt like, they were our family.
Chef: Dominik was so excited to share his knowledge and the new dish he decided to treat us to each day. Never were we disappointed. His smile was contagious and the food delicious.
Mila, delightful, energetic always smiling. We discovered that she used to be a Tour Guide and she shared her knowledge about the islands we were visiting. Mila added her personal touch to her job.
Jaksa. Delightful to wake up and see his presence. Never a table setting out of place. Food kept coming and he found the perfect place on the table. A wonderful person to chat with. His knowledge and personal experience made us feel special.
Frencis, worked behind the scene. Our cabins were spotless when we returned. Always smiling and unconditionally wanted to help in any way she could.
Ivan, Luca & Jure, deckhands. Everyday they set up our toys (jetskies, floating marina, paddle boards, kayaks, Lifejackets) ready for the guests. Smiling going about their schedule When we wanted to go ashore they were hands on with the Tender Boat. The crew and guests were one big happy family for the eight days we were on the NAVILUX YACHT.
It wasn't a job for the Captain & Crew it was their "Passion" love of the water and their work. We were made to feel part of their daily lives for a short time, we were family. ....this is the memory.
Would I cruise on NAVILUX again - In a heart Beat!"
"Best part was without a doubt, the chef coming out to explain what was prepared, how it was prepared, and the ingredients used. We absolutely loved that and did not expect it at all. The crew was 10+ throughout the entire charter. The yacht itself was in incredible condition, and the overall experience was flawless. Honestly, we do not think we will ever be able to top this experience. We enjoyed every single part of this charter."
“I recently enjoyed my second charter cruise on the Navilux sailing motor yacht in Croatia. Previously, I had also cruised in Greece on the Omnia, a slightly longer but equally impressive yacht. Both vessels are owned by Ante Ercegović, who also serves as Captain at times. It is truly difficult to put into words the exceptional experience created by Ante and his dedicated crew of seven. They made all six couples onboard feel like royalty—attentive, warm, and always going the extra mile. The chef was outstanding, preparing a wide variety of delicious dishes at nearly every meal; no one ever left the table hungry. One evening, the crew even joined us for a small party, and their laughter, joy, and genuine spirit made it an unforgettable highlight. I would not consider chartering with anyone else. The combination of world-class service, outstanding cuisine, and heartfelt hospitality makes Ante’s yachts absolutely unique.“
“Thank you to the amazing Navilux Crew. Our week with you has ruined all future holidays. Nothing will compare to this magical week. Thank you for the immense amount of patience with our children, for waking up early and fishing, playing hide and seek, and taking us to collect the lobster. We will be back! P.S. Thank you for the 365. appearance.“
“Navilux Team!!
Thank you so much for such an incredible week! You all work so hard, and most of it doesn’t even get noticed! All your work is what makes guests hang onto every last moment aboard. All the water toys and food also added so much! I will miss this so much! Thanks again!“
| Season | 2 PAX |
|---|---|
| Season 2027 / Low Season 1 | |
| Season 2027 / High Season | |
| Season 2027 / Low Season 2 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
The charter fee includes: Accommodation for a maximum of 12 guests in 6 cabins, the crew of 8 and their expenses, insurance of the yacht, use of recreational equipment, tourist taxes, and Wi-Fi.
EXTRA – APA (Advance Provisioning Allowance): 30% of the charter fee
To cover the following costs, but not limited to: fuel for the main engines and generators; fuel for tender and water sports equipment; fuel for Personal Watercraft*; food and beverages for the Charter Party; port fees; national park and parks of nature entrances; shipping agents’ fees; custom fees and charter licenses if cruising in Montenegro or Italy and other costs for services requested by Charter Party during the charter such as but not limited to hire or purchase costs of any special equipment placed on board at the Charterer's request; shoreside transport; excursions and adverse activities (scuba diving, big game fishing, rafting…).
NOTE: Gratuities/tips for the crew are not included, the industry’s standard is 10% to 20% of the base charter rate, given at the Charterer’s discretion.
