NAVILUX
€55,000 - €65,000 / WEEK
Luxury motor sailer yacht NAVILUX
Accommodation is over 5 double cabins and 1 twin suite. From 2024, the twin will be convertible to a double to allow for 6 double cabins.
BUILT/REFIT
YEAR
2023
YACHT
LENGTH
122 Ft
NUMBER OF
CABINS
6
NUMBER OF
GUESTS
12
TOTAL
CREW
8
CHARGES
FROM
€55,000
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 6 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: Twin Doosan 265kw/360ks Generators: Twin CAT 50kw | |
| Fuel Consumption: | 80 |
| Cruising Speed: | 10 knots |
| Max Speed: | 12.5 knotsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Motors |
| Beam: | 8.30 Metres |
| Draft: | 3.20 Metres |
| Pax: | 12 |
| Refit: | 2023 |
| YearBuilt: | 2012 |
| Builder: | Custom |
| Engines: | Engines: Twin Doosan 265kw/360ks Generators: Twin CAT 50kw |
| JetSkis: | 2 |
| Flag: | Croatia |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WIFI Starlink internet enhanced with Marine Hardware for a more reliable connection |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 6.5m |
| Dinghy hp: | 150 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | 2 |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Luka Maric
Nation: Croatian
Languages: Croatian/English/ German, Italian
Chef
Dominik Heroic
Nation: Croatian
C A P T A I N
Luka Maric
Luka is an experienced deckhand with extensive knowledge in navigation, safety, and guest services. He has worked on various passenger ships and private yachts, gaining hands-on experience in deck operations, line handling, and onboard safety procedures. Efficient and reliable, Luka ensures safe and smooth daily operations, assists with guest activities, and maintains deck areas to high standards. He collaborates closely with the crew to provide a consistent and professional onboard experience.
In his free time, he enjoys outdoor activities and staying active.
C H E F
Dominik Heroic
Dominik is an experienced chef with a strong background in Mediterranean and international cuisine. He has worked in restaurants across Europe and Asia and brings extensive culinary expertise to private yachts, managing menu planning, food preparation, and kitchen operations. Fluent in English and proficient in Italian, Dominik communicates effectively with guests and crew to ensure smooth service. He focuses on high-quality, fresh ingredients and prepares meals that meet professional standards for taste and presentation. His onboard responsibilities include coordinating with the interior team, managing galley operations, and delivering consistent culinary experiences for guests. In his free time, he enjoys sports and photography.
STEWARDESS
Mila Katavic
Mila is an experienced crew member with a strong background in guest services on yachts and boats. She has worked in hospitality roles in Croatia, Italy, and the U.S., gaining expertise in assisting guests, managing onboard operations, and coordinating with the crew.
Efficient and adaptable, Mila ensures smooth daily operations, supports guest activities, and handles safety procedures when needed. She has strong local knowledge of the islands and uses it to enhance itineraries and guest experiences. Mila communicates effectively with international guests and maintains professional standards throughout the charter. In her free time, she enjoys outdoor activities and staying active.
STEWARD
Jaksa Bucic
Jaksa is an experienced hospitality professional with several years working aboard yachts and in hospitality roles. He has developed expertise in guest service, interior operations, and coordinating with crew to maintain high standards onboard. Efficient and reliable, Jaksa supports guest activities, manages interior areas, and ensures smooth daily operations. He communicates effectively with guests and crew, contributing to a professional onboard experience. In his free time, he enjoys outdoor activities and staying active.
INTERIOR STEWARDESS
Frencis Cetinic
Frencis is an experienced interior stewardess with a background in hospitality, education, and childcare.
She has worked aboard yachts, including a season on Adriatic Pearl, gaining expertise in interior operations, housekeeping, and guest service. Fluent in English, Spanish, and Italian, with proficiency in Portuguese, Frencis communicates effectively with international guests and crew.She ensures all interior areas are clean, well-maintained, and organized, contributing to a professional and welcoming onboard environment. Frencis assists with guest needs, coordinates with the interior team, and maintains high service standards throughout the charter. In her free time, she enjoys photography and exploring cultures.
D E C K H A N D
Ivan Duvancic
Ivan is an experienced deckhand with six years of maritime experience, having worked aboard vessels including Kapetan Bota, La Stella Dei Mari, and Clase Azul. He has developed expertise in deck operations, line handling, safety procedures, and assisting guest activities. Efficient and disciplined, Ivan ensures smooth daily operations, maintains deck areas to professional standards, and coordinates with crew to support a seamless onboard experience. He communicates effectively with guests and the team, contributing to safe and enjoyable charters.
In his free time, he enjoys football, walking, and exploring history.
DECKHAND
Luka Tokic
Luka is experienced deckhand with extensive maritime training, including graduation from the Maritime High School Split.
He has several years of experience working aboard private yachts, performing deck maintenance, line handling, mooring operations, and assisting with guest activities. Reliable, Luka ensures that all deck areas are well-maintained, equipment is prepared, and daily operations run smoothly. He works closely with the crew to maintain safety standards and support seamless charter operations. Luka also has experience with tender operations, water sports equipment handling, and general vessel upkeep, contributing to a professional onboard experience for guests. Fluent in English and Croatian, he communicates effectively with guests and crew, ensuring clear coordination and high service standards.
D E C K H A N D
Jure Jukic
Jure is an experienced deckhand with five years of maritime experience, having worked aboard vessels including Admiral, Salve di Mare, Premier, and Antaris. He combines hands-on deck skills with a technical background from the Technical School of Mechanical Engineering and Mechatronics. Reliable and disciplined, Jure is proficient in deck maintenance, line handling, tender operations, and general vessel upkeep. He ensures all deck areas are organized, equipment is ready, and daily operations run smoothly. Jure works closely with the crew to maintain safety standards and deliver a professional onboard experience for guests.In his free time, he enjoys football and exploring history.
Luka Maric
Luka is an experienced deckhand with extensive knowledge in navigation, safety, and guest services. He has worked on various passenger ships and private yachts, gaining hands-on experience in deck operations, line handling, and onboard safety procedures. Efficient and reliable, Luka ensures safe and smooth daily operations, assists with guest activities, and maintains deck areas to high standards. He collaborates closely with the crew to provide a consistent and professional onboard experience.
In his free time, he enjoys outdoor activities and staying active.
C H E F
Dominik Heroic
Dominik is an experienced chef with a strong background in Mediterranean and international cuisine. He has worked in restaurants across Europe and Asia and brings extensive culinary expertise to private yachts, managing menu planning, food preparation, and kitchen operations. Fluent in English and proficient in Italian, Dominik communicates effectively with guests and crew to ensure smooth service. He focuses on high-quality, fresh ingredients and prepares meals that meet professional standards for taste and presentation. His onboard responsibilities include coordinating with the interior team, managing galley operations, and delivering consistent culinary experiences for guests. In his free time, he enjoys sports and photography.
STEWARDESS
Mila Katavic
Mila is an experienced crew member with a strong background in guest services on yachts and boats. She has worked in hospitality roles in Croatia, Italy, and the U.S., gaining expertise in assisting guests, managing onboard operations, and coordinating with the crew.
Efficient and adaptable, Mila ensures smooth daily operations, supports guest activities, and handles safety procedures when needed. She has strong local knowledge of the islands and uses it to enhance itineraries and guest experiences. Mila communicates effectively with international guests and maintains professional standards throughout the charter. In her free time, she enjoys outdoor activities and staying active.
STEWARD
Jaksa Bucic
Jaksa is an experienced hospitality professional with several years working aboard yachts and in hospitality roles. He has developed expertise in guest service, interior operations, and coordinating with crew to maintain high standards onboard. Efficient and reliable, Jaksa supports guest activities, manages interior areas, and ensures smooth daily operations. He communicates effectively with guests and crew, contributing to a professional onboard experience. In his free time, he enjoys outdoor activities and staying active.
INTERIOR STEWARDESS
Frencis Cetinic
Frencis is an experienced interior stewardess with a background in hospitality, education, and childcare.
She has worked aboard yachts, including a season on Adriatic Pearl, gaining expertise in interior operations, housekeeping, and guest service. Fluent in English, Spanish, and Italian, with proficiency in Portuguese, Frencis communicates effectively with international guests and crew.She ensures all interior areas are clean, well-maintained, and organized, contributing to a professional and welcoming onboard environment. Frencis assists with guest needs, coordinates with the interior team, and maintains high service standards throughout the charter. In her free time, she enjoys photography and exploring cultures.
D E C K H A N D
Ivan Duvancic
Ivan is an experienced deckhand with six years of maritime experience, having worked aboard vessels including Kapetan Bota, La Stella Dei Mari, and Clase Azul. He has developed expertise in deck operations, line handling, safety procedures, and assisting guest activities. Efficient and disciplined, Ivan ensures smooth daily operations, maintains deck areas to professional standards, and coordinates with crew to support a seamless onboard experience. He communicates effectively with guests and the team, contributing to safe and enjoyable charters.
In his free time, he enjoys football, walking, and exploring history.
DECKHAND
Luka Tokic
Luka is experienced deckhand with extensive maritime training, including graduation from the Maritime High School Split.
He has several years of experience working aboard private yachts, performing deck maintenance, line handling, mooring operations, and assisting with guest activities. Reliable, Luka ensures that all deck areas are well-maintained, equipment is prepared, and daily operations run smoothly. He works closely with the crew to maintain safety standards and support seamless charter operations. Luka also has experience with tender operations, water sports equipment handling, and general vessel upkeep, contributing to a professional onboard experience for guests. Fluent in English and Croatian, he communicates effectively with guests and crew, ensuring clear coordination and high service standards.
D E C K H A N D
Jure Jukic
Jure is an experienced deckhand with five years of maritime experience, having worked aboard vessels including Admiral, Salve di Mare, Premier, and Antaris. He combines hands-on deck skills with a technical background from the Technical School of Mechanical Engineering and Mechatronics. Reliable and disciplined, Jure is proficient in deck maintenance, line handling, tender operations, and general vessel upkeep. He ensures all deck areas are organized, equipment is ready, and daily operations run smoothly. Jure works closely with the crew to maintain safety standards and deliver a professional onboard experience for guests.In his free time, he enjoys football and exploring history.
DAY 1
Tuna Tartar
(Pear Gel, Apple Brunois)
≈
Sea Bass Fillet
(Leek, Mangold)
≈
Lemon Tart
(Almond crumble)
DAY 2
Rolled Beef carpaccio
(Rucola pesto, Cream skuta cheese)
Veal Cheeks
≈
(Potato cream, Demi-glace)
≈
Pistachio Strawberry mousse
DAY 3
Shrimp Carpaccio
(Cucumber, Lemon emulsion)
≈
Octopus a la “peka”
(Confit vegtables, garlic cream)
≈
Drunk Pears
(Nuts, Honey, Sweet cream cheese )
DAY 4
Rissoto Scampi
(Bisq, scampi)
≈
Squid “buzara”
Roasted polenta
≈
Creamy Panna Cotta with cranberry sauce
DAY 5
Tortellini
(Skuta chesse, asparagus)
≈
Lamb Rack
(Peas cream, artichokes)
≈
Chocolate Mousse
(Berry Fruits, Chocolate Chips)
DAY 6
Scallops
(Glazed cauliflower, Lemon –Wine sauce)
≈
Lobster tail with homemade tagliatelle
≈
Chessecake with vanila sauce
DAY 7
Asparagus Rissoto
(“Gambero rosso”)
≈
Tuna Fillet
(Parsnip cream, glazed seasonal vegtables )
≈
Dalmatian “Paradižot¨
(Orange arancini)
August 2025
“I recently enjoyed my second charter cruise on the Navilux sailing motor yacht in Croatia. Previously, I had also cruised in Greece on the Omnia, a slightly longer but equally impressive yacht. Both vessels are owned by Ante Ercegović, who also serves as Captain at times. It is truly difficult to put into words the exceptional experience created by Ante and his dedicated crew of seven. They made all six couples onboard feel like royalty—attentive, warm, and always going the extra mile. The chef was outstanding, preparing a wide variety of delicious dishes at nearly every meal; no one ever left the table hungry. One evening, the crew even joined us for a small party, and their laughter, joy, and genuine spirit made it an unforgettable highlight. I would not consider chartering with anyone else. The combination of world-class service, outstanding cuisine, and heartfelt hospitality makes Ante’s yachts absolutely unique.“
July 2025
“Thank you to the amazing Navilux Crew. Our week with you has ruined all future holidays. Nothing will compare to this magical week. Thank you for the immense amount of patience with our children, for waking up early and fishing, playing hide and seek, and taking us to collect the lobster. We will be back! P.S. Thank you for the 365. appearance.“
June 2025
“Navilux Team!!
Thank you so much for such an incredible week! You all work so hard, and most of it doesn’t even get noticed! All your work is what makes guests hang onto every last moment aboard. All the water toys and food also added so much! I will miss this so much! Thanks again!“
Sept 1 - 8 2024
We finished the cruise yesterday, it was SUPERB!!
Everything was perfect and wonderful, food, drinks, great professionalism and especially the kindness and attention of Captain Nikola and his crew.
The best charter I have ever done.
Once again, I would like to thank you for guiding me and proposing this wonderful experience, and I would like to point out that the charter was wonderful.
June 2023
“Our experience on board "Navilux" was simply outstanding. The entire crew led by Capt Ante could not be more hospitable, warm and welcoming. Every aspect of the week was professional and to the highest standard.
We had 6 adults and 4 children ranging from 16,14, 13 & 12.
Superlatives are simply not enough to describe the quality of the boat which although built in 2012 is immaculate and held to the highest standard. Every need is catered to from clean towels and cabins, games for the kids, special food requirements, water activities etc. The Croatian coast lends itself to easy cruising, secluded anchorages, water clear as gin as well as opportunities to visit small villages and towns on the various islands.
The food is almost too much. We had asked for more simple fare for our lunches this trip and were rewarded with salads, fish, bbq -- Chef Ante is an amazing talent. We had a plethora of fresh seafood as well as pastas and of course his desserts were a hit EVERY night.... This is a luxury charter in every respect.
No one could be disappointed with an experience on board Navilux.. Our entire family continues to rave about our week (and looking forward to more)."
June 2023
“We hadn't beyond all thoughts realised how incredible this holiday would be. The whole crew, the island hopping, the yacht + all of your everyday suggestions were perfect and made this trip one of the best we have ever had."
July 2023
"Wow wow wow! We can’t thank you enough. BEST family vacation of our lives. The Captain and the full crew became close with both families. Everything exceeded our highest expectations! Navilux was absolutely PERFECT. Every detail was taken care of by the BEST crew and the awesome Captain! We will never forget this sailing experience. Looking forward to doing this in the future again!"
May 2022 - Broker Fam Trip in Croatia
“NAVILUX is meticulously maintained. Melody is 10++. The rooms are perfectly kept. Jaksa is amazing – always smiling. Tina is lovely. The service was very impressive and the table settings were beautiful.”
“What an amazing experience and beautiful yacht!! The food was out of this world, chef Ante is a truly talented and gifted person, preparing absolutely stunning dishes morning, noon and night. The crew seamlessly working always with a smile, running the yacht to perfection.”
“The service is really TOP NOTCH. Great steward who sees every little detail and is always ready for a small joke. Very clean cabins, GREAT CREW!!! I WOULD SURELY RECOMMNED HER TO OTHER BROKERS. She is great value for money."
“The crew are extremely attentive, positive and vibrant in approach. A perfect combination”
Rates are Plus Expenses
RATES FOR 2026
€65,000 HIGH June 14th- August 30th
€55,000 LOW Till June 21 & from Aug 30th, 2025
APA to be paid in cash on board or as a wire transfer to shipping agent's account. Should APA be paid as wire transfer, shipping agent's commission of 2% will be deducted from the APA.
NOTE: Gratuities / tips for the crew are not included, the industry’s standard is 5% to 15% of base charter rate, given at the Charterer’s discretion.
€65,000 HIGH June 14th- August 30th
€55,000 LOW Till June 21 & from Aug 30th, 2025
APA to be paid in cash on board or as a wire transfer to shipping agent's account. Should APA be paid as wire transfer, shipping agent's commission of 2% will be deducted from the APA.
NOTE: Gratuities / tips for the crew are not included, the industry’s standard is 5% to 15% of base charter rate, given at the Charterer’s discretion.
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Motors
- : 8.30 Metres
- : 3.20 Metres
- : 12
- : 2023
- : 2012
- : Custom
- : 10 knots
- : 12.5 knots
- : Engines: Twin Doosan 265kw/360ks Generators: Twin CAT 50kw
- : Yes
- : 2
- : Yacht offers Rendezvous Diving only
- : Luka Maric
- : Croatia
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 6 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: Twin Doosan 265kw/360ks Generators: Twin CAT 50kw | |
| Fuel Consumption: | 80 |
| Cruising Speed: | 10 knots |
| Max Speed: | 12.5 knotsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | 2023 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | WIFI Starlink internet enhanced with Marine Hardware for a more reliable connection |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 6.5m |
| Dinghy hp: | 150 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | 2 |
| Wave Runners: | - |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Luka Maric
Nation: Croatian
Languages: Croatian/English/ German, Italian
Chef
Dominik Heroic
Nation: Croatian
C A P T A I N
Luka Maric
Luka is an experienced deckhand with extensive knowledge in navigation, safety, and guest services. He has worked on various passenger ships and private yachts, gaining hands-on experience in deck operations, line handling, and onboard safety procedures. Efficient and reliable, Luka ensures safe and smooth daily operations, assists with guest activities, and maintains deck areas to high standards. He collaborates closely with the crew to provide a consistent and professional onboard experience.
In his free time, he enjoys outdoor activities and staying active.
C H E F
Dominik Heroic
Dominik is an experienced chef with a strong background in Mediterranean and international cuisine. He has worked in restaurants across Europe and Asia and brings extensive culinary expertise to private yachts, managing menu planning, food preparation, and kitchen operations. Fluent in English and proficient in Italian, Dominik communicates effectively with guests and crew to ensure smooth service. He focuses on high-quality, fresh ingredients and prepares meals that meet professional standards for taste and presentation. His onboard responsibilities include coordinating with the interior team, managing galley operations, and delivering consistent culinary experiences for guests. In his free time, he enjoys sports and photography.
STEWARDESS
Mila Katavic
Mila is an experienced crew member with a strong background in guest services on yachts and boats. She has worked in hospitality roles in Croatia, Italy, and the U.S., gaining expertise in assisting guests, managing onboard operations, and coordinating with the crew.
Efficient and adaptable, Mila ensures smooth daily operations, supports guest activities, and handles safety procedures when needed. She has strong local knowledge of the islands and uses it to enhance itineraries and guest experiences. Mila communicates effectively with international guests and maintains professional standards throughout the charter. In her free time, she enjoys outdoor activities and staying active.
STEWARD
Jaksa Bucic
Jaksa is an experienced hospitality professional with several years working aboard yachts and in hospitality roles. He has developed expertise in guest service, interior operations, and coordinating with crew to maintain high standards onboard. Efficient and reliable, Jaksa supports guest activities, manages interior areas, and ensures smooth daily operations. He communicates effectively with guests and crew, contributing to a professional onboard experience. In his free time, he enjoys outdoor activities and staying active.
INTERIOR STEWARDESS
Frencis Cetinic
Frencis is an experienced interior stewardess with a background in hospitality, education, and childcare.
She has worked aboard yachts, including a season on Adriatic Pearl, gaining expertise in interior operations, housekeeping, and guest service. Fluent in English, Spanish, and Italian, with proficiency in Portuguese, Frencis communicates effectively with international guests and crew.She ensures all interior areas are clean, well-maintained, and organized, contributing to a professional and welcoming onboard environment. Frencis assists with guest needs, coordinates with the interior team, and maintains high service standards throughout the charter. In her free time, she enjoys photography and exploring cultures.
D E C K H A N D
Ivan Duvancic
Ivan is an experienced deckhand with six years of maritime experience, having worked aboard vessels including Kapetan Bota, La Stella Dei Mari, and Clase Azul. He has developed expertise in deck operations, line handling, safety procedures, and assisting guest activities. Efficient and disciplined, Ivan ensures smooth daily operations, maintains deck areas to professional standards, and coordinates with crew to support a seamless onboard experience. He communicates effectively with guests and the team, contributing to safe and enjoyable charters.
In his free time, he enjoys football, walking, and exploring history.
DECKHAND
Luka Tokic
Luka is experienced deckhand with extensive maritime training, including graduation from the Maritime High School Split.
He has several years of experience working aboard private yachts, performing deck maintenance, line handling, mooring operations, and assisting with guest activities. Reliable, Luka ensures that all deck areas are well-maintained, equipment is prepared, and daily operations run smoothly. He works closely with the crew to maintain safety standards and support seamless charter operations. Luka also has experience with tender operations, water sports equipment handling, and general vessel upkeep, contributing to a professional onboard experience for guests. Fluent in English and Croatian, he communicates effectively with guests and crew, ensuring clear coordination and high service standards.
D E C K H A N D
Jure Jukic
Jure is an experienced deckhand with five years of maritime experience, having worked aboard vessels including Admiral, Salve di Mare, Premier, and Antaris. He combines hands-on deck skills with a technical background from the Technical School of Mechanical Engineering and Mechatronics. Reliable and disciplined, Jure is proficient in deck maintenance, line handling, tender operations, and general vessel upkeep. He ensures all deck areas are organized, equipment is ready, and daily operations run smoothly. Jure works closely with the crew to maintain safety standards and deliver a professional onboard experience for guests.In his free time, he enjoys football and exploring history.
Luka Maric
Luka is an experienced deckhand with extensive knowledge in navigation, safety, and guest services. He has worked on various passenger ships and private yachts, gaining hands-on experience in deck operations, line handling, and onboard safety procedures. Efficient and reliable, Luka ensures safe and smooth daily operations, assists with guest activities, and maintains deck areas to high standards. He collaborates closely with the crew to provide a consistent and professional onboard experience.
In his free time, he enjoys outdoor activities and staying active.
C H E F
Dominik Heroic
Dominik is an experienced chef with a strong background in Mediterranean and international cuisine. He has worked in restaurants across Europe and Asia and brings extensive culinary expertise to private yachts, managing menu planning, food preparation, and kitchen operations. Fluent in English and proficient in Italian, Dominik communicates effectively with guests and crew to ensure smooth service. He focuses on high-quality, fresh ingredients and prepares meals that meet professional standards for taste and presentation. His onboard responsibilities include coordinating with the interior team, managing galley operations, and delivering consistent culinary experiences for guests. In his free time, he enjoys sports and photography.
STEWARDESS
Mila Katavic
Mila is an experienced crew member with a strong background in guest services on yachts and boats. She has worked in hospitality roles in Croatia, Italy, and the U.S., gaining expertise in assisting guests, managing onboard operations, and coordinating with the crew.
Efficient and adaptable, Mila ensures smooth daily operations, supports guest activities, and handles safety procedures when needed. She has strong local knowledge of the islands and uses it to enhance itineraries and guest experiences. Mila communicates effectively with international guests and maintains professional standards throughout the charter. In her free time, she enjoys outdoor activities and staying active.
STEWARD
Jaksa Bucic
Jaksa is an experienced hospitality professional with several years working aboard yachts and in hospitality roles. He has developed expertise in guest service, interior operations, and coordinating with crew to maintain high standards onboard. Efficient and reliable, Jaksa supports guest activities, manages interior areas, and ensures smooth daily operations. He communicates effectively with guests and crew, contributing to a professional onboard experience. In his free time, he enjoys outdoor activities and staying active.
INTERIOR STEWARDESS
Frencis Cetinic
Frencis is an experienced interior stewardess with a background in hospitality, education, and childcare.
She has worked aboard yachts, including a season on Adriatic Pearl, gaining expertise in interior operations, housekeeping, and guest service. Fluent in English, Spanish, and Italian, with proficiency in Portuguese, Frencis communicates effectively with international guests and crew.She ensures all interior areas are clean, well-maintained, and organized, contributing to a professional and welcoming onboard environment. Frencis assists with guest needs, coordinates with the interior team, and maintains high service standards throughout the charter. In her free time, she enjoys photography and exploring cultures.
D E C K H A N D
Ivan Duvancic
Ivan is an experienced deckhand with six years of maritime experience, having worked aboard vessels including Kapetan Bota, La Stella Dei Mari, and Clase Azul. He has developed expertise in deck operations, line handling, safety procedures, and assisting guest activities. Efficient and disciplined, Ivan ensures smooth daily operations, maintains deck areas to professional standards, and coordinates with crew to support a seamless onboard experience. He communicates effectively with guests and the team, contributing to safe and enjoyable charters.
In his free time, he enjoys football, walking, and exploring history.
DECKHAND
Luka Tokic
Luka is experienced deckhand with extensive maritime training, including graduation from the Maritime High School Split.
He has several years of experience working aboard private yachts, performing deck maintenance, line handling, mooring operations, and assisting with guest activities. Reliable, Luka ensures that all deck areas are well-maintained, equipment is prepared, and daily operations run smoothly. He works closely with the crew to maintain safety standards and support seamless charter operations. Luka also has experience with tender operations, water sports equipment handling, and general vessel upkeep, contributing to a professional onboard experience for guests. Fluent in English and Croatian, he communicates effectively with guests and crew, ensuring clear coordination and high service standards.
D E C K H A N D
Jure Jukic
Jure is an experienced deckhand with five years of maritime experience, having worked aboard vessels including Admiral, Salve di Mare, Premier, and Antaris. He combines hands-on deck skills with a technical background from the Technical School of Mechanical Engineering and Mechatronics. Reliable and disciplined, Jure is proficient in deck maintenance, line handling, tender operations, and general vessel upkeep. He ensures all deck areas are organized, equipment is ready, and daily operations run smoothly. Jure works closely with the crew to maintain safety standards and deliver a professional onboard experience for guests.In his free time, he enjoys football and exploring history.
Chef's Table
DAY 1
Tuna Tartar
(Pear Gel, Apple Brunois)
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Sea Bass Fillet
(Leek, Mangold)
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Lemon Tart
(Almond crumble)
DAY 2
Rolled Beef carpaccio
(Rucola pesto, Cream skuta cheese)
Veal Cheeks
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(Potato cream, Demi-glace)
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Pistachio Strawberry mousse
DAY 3
Shrimp Carpaccio
(Cucumber, Lemon emulsion)
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Octopus a la “peka”
(Confit vegtables, garlic cream)
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Drunk Pears
(Nuts, Honey, Sweet cream cheese )
DAY 4
Rissoto Scampi
(Bisq, scampi)
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Squid “buzara”
Roasted polenta
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Creamy Panna Cotta with cranberry sauce
DAY 5
Tortellini
(Skuta chesse, asparagus)
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Lamb Rack
(Peas cream, artichokes)
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Chocolate Mousse
(Berry Fruits, Chocolate Chips)
DAY 6
Scallops
(Glazed cauliflower, Lemon –Wine sauce)
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Lobster tail with homemade tagliatelle
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Chessecake with vanila sauce
DAY 7
Asparagus Rissoto
(“Gambero rosso”)
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Tuna Fillet
(Parsnip cream, glazed seasonal vegtables )
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Dalmatian “Paradižot¨
(Orange arancini)
Guest Reviews
August 2025
“I recently enjoyed my second charter cruise on the Navilux sailing motor yacht in Croatia. Previously, I had also cruised in Greece on the Omnia, a slightly longer but equally impressive yacht. Both vessels are owned by Ante Ercegović, who also serves as Captain at times. It is truly difficult to put into words the exceptional experience created by Ante and his dedicated crew of seven. They made all six couples onboard feel like royalty—attentive, warm, and always going the extra mile. The chef was outstanding, preparing a wide variety of delicious dishes at nearly every meal; no one ever left the table hungry. One evening, the crew even joined us for a small party, and their laughter, joy, and genuine spirit made it an unforgettable highlight. I would not consider chartering with anyone else. The combination of world-class service, outstanding cuisine, and heartfelt hospitality makes Ante’s yachts absolutely unique.“
July 2025
“Thank you to the amazing Navilux Crew. Our week with you has ruined all future holidays. Nothing will compare to this magical week. Thank you for the immense amount of patience with our children, for waking up early and fishing, playing hide and seek, and taking us to collect the lobster. We will be back! P.S. Thank you for the 365. appearance.“
June 2025
“Navilux Team!!
Thank you so much for such an incredible week! You all work so hard, and most of it doesn’t even get noticed! All your work is what makes guests hang onto every last moment aboard. All the water toys and food also added so much! I will miss this so much! Thanks again!“
Sept 1 - 8 2024
We finished the cruise yesterday, it was SUPERB!!
Everything was perfect and wonderful, food, drinks, great professionalism and especially the kindness and attention of Captain Nikola and his crew.
The best charter I have ever done.
Once again, I would like to thank you for guiding me and proposing this wonderful experience, and I would like to point out that the charter was wonderful.
June 2023
“Our experience on board "Navilux" was simply outstanding. The entire crew led by Capt Ante could not be more hospitable, warm and welcoming. Every aspect of the week was professional and to the highest standard.
We had 6 adults and 4 children ranging from 16,14, 13 & 12.
Superlatives are simply not enough to describe the quality of the boat which although built in 2012 is immaculate and held to the highest standard. Every need is catered to from clean towels and cabins, games for the kids, special food requirements, water activities etc. The Croatian coast lends itself to easy cruising, secluded anchorages, water clear as gin as well as opportunities to visit small villages and towns on the various islands.
The food is almost too much. We had asked for more simple fare for our lunches this trip and were rewarded with salads, fish, bbq -- Chef Ante is an amazing talent. We had a plethora of fresh seafood as well as pastas and of course his desserts were a hit EVERY night.... This is a luxury charter in every respect.
No one could be disappointed with an experience on board Navilux.. Our entire family continues to rave about our week (and looking forward to more)."
June 2023
“We hadn't beyond all thoughts realised how incredible this holiday would be. The whole crew, the island hopping, the yacht + all of your everyday suggestions were perfect and made this trip one of the best we have ever had."
July 2023
"Wow wow wow! We can’t thank you enough. BEST family vacation of our lives. The Captain and the full crew became close with both families. Everything exceeded our highest expectations! Navilux was absolutely PERFECT. Every detail was taken care of by the BEST crew and the awesome Captain! We will never forget this sailing experience. Looking forward to doing this in the future again!"
May 2022 - Broker Fam Trip in Croatia
“NAVILUX is meticulously maintained. Melody is 10++. The rooms are perfectly kept. Jaksa is amazing – always smiling. Tina is lovely. The service was very impressive and the table settings were beautiful.”
“What an amazing experience and beautiful yacht!! The food was out of this world, chef Ante is a truly talented and gifted person, preparing absolutely stunning dishes morning, noon and night. The crew seamlessly working always with a smile, running the yacht to perfection.”
“The service is really TOP NOTCH. Great steward who sees every little detail and is always ready for a small joke. Very clean cabins, GREAT CREW!!! I WOULD SURELY RECOMMNED HER TO OTHER BROKERS. She is great value for money."
“The crew are extremely attentive, positive and vibrant in approach. A perfect combination”
Availability / Rates
Rates are Plus Expenses
RATES FOR 2026
€65,000 HIGH June 14th- August 30th
€55,000 LOW Till June 21 & from Aug 30th, 2025
APA to be paid in cash on board or as a wire transfer to shipping agent's account. Should APA be paid as wire transfer, shipping agent's commission of 2% will be deducted from the APA.
NOTE: Gratuities / tips for the crew are not included, the industry’s standard is 5% to 15% of base charter rate, given at the Charterer’s discretion.
€65,000 HIGH June 14th- August 30th
€55,000 LOW Till June 21 & from Aug 30th, 2025
APA to be paid in cash on board or as a wire transfer to shipping agent's account. Should APA be paid as wire transfer, shipping agent's commission of 2% will be deducted from the APA.
NOTE: Gratuities / tips for the crew are not included, the industry’s standard is 5% to 15% of base charter rate, given at the Charterer’s discretion.
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
