Olimp
This impressive yacht is 49 meters long, and with its 8.6-meter width, Olimp provides plenty of space to relax and take in the beautiful Adriatic view! Cabins onboard Olimp provide a modern and contemporary space to rest and comfort. All cabins are fully air-conditioned with home-style private ensuites with a shower, toilet, basin, mirror and hair dryer. At Olimp’s main deck is an elegant salon. A spacious area with a calming and minimalistic design invite you to relax during a meal with rich gourmet cuisine precisely to your taste with wines of the best varieties. Enjoy your afternoon in a beautiful furnishings indoor lounge area ideal for reading, relaxing, and socializing. For all sun lovers, a spacious top deck is an ideal place to enjoy the absorption of vitamin D. With a sleek outdoor bar and shaded lounge space that is perfect for sipping on your morning coffee as you cruise to your next destination.
Olimp has a charter capacity of 20 guests in 10 spacious cabins located on the main and lower deck. All cabins are fully air-conditioned with home-style private ensuites with a shower, toilet, basin, mirror and hair dryer.
| Accommodations | |
|---|---|
| Cabins: | 10 |
| Queen: | 6 |
| Single Cabins: | 1 |
| Showers: | 12 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 9.5 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 8.6 Metres |
| Draft: | 3,20 Metres |
| Pax: | 20 |
| Refit: | 2022 |
| YearBuilt: | 2017 |
| Builder: | Custom |
| JetSkis: | Yes |
| Flag: | Croatia |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Novurania Equador 500 |
| Dinghy hp: | 160 HP |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | Yes |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Jure has been in love with the sea since he was a little boy. Surrounded by his family's long maritime tradition, it seemed only natural that Jure would follow their suit and embark on his journey as captain of Olimp at age 26.
But what makes him so accomplished despite being young is the years of experience gained sailing their first ship every summer during high school and further honing those skills onboard two additional vessels over time.
Now, this talented seafarer and master nautical engineer is set ting ambitious courses toward the Adriatic horizons! When he's not out sailing the high seas, Jure likes to take all that nature offers. He loves planning travels and making new memories with friends kicking a soccer ball or watching a great movie!
DOMINIK DUJMOVIĆ - DECKHAND
Dominik is living the life of a true seafaring adventurer!
Born in 2002 into Omiš, an aptly named pirate town on the Croatian coast, he has been passionate about sailing since childhood. After completing technical school and becoming an electrical technician at just 18 years old, he quickly started honing his skills as a skipper before boarding his first ship two years later.
His ambition drove him forward 6 incredible and adventurous years later, Dominik is now part of the prestigious Olympus crew!
As a young person, his ambition is to build a career in the yachting field; with that , his passion for progress and learning never ends.
With exceptional English fluency under his belt, he's constantly discovering new places worldwide when not relaxing by playing Play Station games, that is!
DAMIR RADAK - DECKHAND
Damir has been plying the seas for almost three decades since graduating high school in 1975.
With vast experience on long and short sailing ships and an ambitious attitude, his colleagues cite him as being exceptionally trustworthy and dependable perfect when sailing with a team!
When not wielding sails or fishing boat lines, Damir can be found exploring hobbies like photography and movie watching.
IVA VUKUŠIĆ - HOSTESS
Iva is an intrepid explorer. Hailing from Šibenik, her professional path led to postal and financial services technician -until she got the call of adventure!
Taking a break after high school, Iva set off for Iceland, ready to experience something new. After returning home, she worked in tourism before taking on another challenge this season by setting sail on the Adriatic Sea.
Outside work hours, you can find Iva with friends and family, spending quality time together.
STIPE GRANIĆ - CHEF
Stipe, the chef of Olimp yacht, knows that love truly comes through the stomach!
Born on October 29, 1978, in Split, after completing elementary school, he enrolled in high school to become a chef and continues to progress in his career.
He has been pampering guests' palates for over two decades and isn't slowing down anytime soon. A true culinary master with an unquenchable appetite to learn new skills and take his talent to new heights - Stipe ensures every guest's experience on board is nothing short of extraordinary.
On top of that, he also speaks both English & German fluently - and his friendly personality will keep you smiling during your entire experience aboard this yacht.
MATEA VUKELJA - SOUS CHEF
Matea is an adventurous chef born and raised in Omiš, Croatia.
Since completing high school cooking, Matea's passion for gourmet cuisine has taken her on a journey of exploration: from working at hotels along the Dalmatian coast to sailing aboard an Olimp yacht!
With a cheerful spirit, she loves traveling and creating new dishes in their free time - plus fluency in English - which makes her a unique fit for culinary ventures.
SLAVEN ČALIĆ - BARTENDER
Slaven is an energetic 29-year-old who has swapped the hustle and bustle of theater life for a more peaceful existence on board Olimp.
After graduating from the Academy of Dramatic Arts, Slaven gained reasonable self-confidence and communication skills which make him ideally suited to providing exemplary service as a bartender - his guests love every conversation with him!
When he's not at sea or entertaining visitors on stage, you can find Slaven conquering the roads and enjoying rides on his motorbike!
MY OLIMP
SAMPLE MENU
SUNDAY
NICOISE TUNA SALAD
( salad mix, eggs, balsamic dressing, tuna fillet, peppers, tomatoes, cucumbers)
SEA BASS FILLET
(celery puree, fried vegetables, lemon butter sauce)
FRUITS OF THE FOREST CHEESECAKE
MONDAY
MEDITERRANEAN SALAD WITH YOUNG GOAT CHEESE
(prosciutto, citrus and olive oil dressing)
HONEY MUSTARD TURKEY BREAST
(roasted potatoes, sauteed vegetables, sage and wine sauce)
APPLE CAKE WITH VANILLA CUSTARD SAUCE
TUESDAY
WHITE FISH CARPACCIO
(lemon juice, capers, olive oil, mediterranean herbs)
SLOW COOKED LAMB SHANK IN RED WINE
(sauteed young carrots and potatoes)
PISTACHIO SEMIFREDDO WITH CARAMEL SAUCE
WEDNESDAY
TOMATO, BURRATA AND AVOCADO SALAD
(arugula, basil pesto, pine nuts, olives)
TRADITIONAL WHITE FISH STEW ''GREGADA''
(monkfish, john dory, piper gurnard..)
CHOCOLATE MOUSSE
THURSDAY
RUMP STEAK TAGLIATA
(arugula, grana padano, aceto balsamico crema, cherry tomatoes)
STRIPLOIN STEAK
(roast potatoes, carrot puree)
NOUGAT PARFAIT WITH FRUIT SALAD
FRIDAY
EGGPLANT AND ZUCCHINI PARMIGIANA
(cream, cottage cheese, parmesan)
SWORDFISH STEAK
( swiss chard, string beans, cherry tomatoes,potatoes, caper salsa)
PANNA COTTA WITH SOUR CHERRY SAUCE
SATURDAY
ADRIATIC PRAWNS PASTA
(garlic and white wine sauce)
STUFFED RUMPSTEAK
(sheep cheese, steamed vegetables, roasted sweet potatoes)
WHITE CHOCOLATE CREAM WITH RICOTTA AND TOASTED HAZELNUTS
SHIPBOARD ACCOMMODATION
9 crew members
Wages and food for the crew
FUEL FOR CRUISING: 4 hours/day
Fuel for 24 hours/day of generator use
LINEN: bed sheets, and towels
Service on board
Yacht insurance
Yacht cleaning
Sojourn taxes
Use of water sports equipment (that doesn't consume fuel)
WI-FI
Extra payments:
APA (Advance Provisioning Allowance): 35% of charter fee paid with the balance for covering running costs during the charter: port and marina fee, water toys that consume fuel, national park entrances, custom fees and charter licenses if chartered outside of Croatia, food and drinks options, and anything else that guests might need while on charter. A strict set of accounts is held by the captain throughout the charter and any funds not spent are refunded to the client in full.
APA to be paid in cash on board or as a wire transfer with the last payment to a shipping agent’s account. If APA is to be paid as a wire transfer, commission of 1.5% for the shipping agent will be deducted from the APA.
VAT: 13% from the charter price
From 12 July 2026 till 16 August 2026
115,000 € / week + 13% VAT + 35% APA
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 8.6 Metres
- : 3,20 Metres
- : 20
- : 2022
- : 2017
- : Custom
- : 9.5
- : 11
- : Yes
- : Yacht offers Rendezvous Diving only
- : Jure Rakuljić
- : Croatia
| Accommodations | |
|---|---|
| Cabins: | 10 |
| Queen: | 6 |
| Single Cabins: | 1 |
| Showers: | 12 |
| Wash Basins: | - |
| Heads: | 12 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 9.5 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2022 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | yes |
| # CD's: | yes |
| Camcorder: | - |
| Books: | yes |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Pet Type: | small |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Novurania Equador 500 |
| Dinghy hp: | 160 HP |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | Yes |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Jure has been in love with the sea since he was a little boy. Surrounded by his family's long maritime tradition, it seemed only natural that Jure would follow their suit and embark on his journey as captain of Olimp at age 26.
But what makes him so accomplished despite being young is the years of experience gained sailing their first ship every summer during high school and further honing those skills onboard two additional vessels over time.
Now, this talented seafarer and master nautical engineer is set ting ambitious courses toward the Adriatic horizons! When he's not out sailing the high seas, Jure likes to take all that nature offers. He loves planning travels and making new memories with friends kicking a soccer ball or watching a great movie!
DOMINIK DUJMOVIĆ - DECKHAND
Dominik is living the life of a true seafaring adventurer!
Born in 2002 into Omiš, an aptly named pirate town on the Croatian coast, he has been passionate about sailing since childhood. After completing technical school and becoming an electrical technician at just 18 years old, he quickly started honing his skills as a skipper before boarding his first ship two years later.
His ambition drove him forward 6 incredible and adventurous years later, Dominik is now part of the prestigious Olympus crew!
As a young person, his ambition is to build a career in the yachting field; with that , his passion for progress and learning never ends.
With exceptional English fluency under his belt, he's constantly discovering new places worldwide when not relaxing by playing Play Station games, that is!
DAMIR RADAK - DECKHAND
Damir has been plying the seas for almost three decades since graduating high school in 1975.
With vast experience on long and short sailing ships and an ambitious attitude, his colleagues cite him as being exceptionally trustworthy and dependable perfect when sailing with a team!
When not wielding sails or fishing boat lines, Damir can be found exploring hobbies like photography and movie watching.
IVA VUKUŠIĆ - HOSTESS
Iva is an intrepid explorer. Hailing from Šibenik, her professional path led to postal and financial services technician -until she got the call of adventure!
Taking a break after high school, Iva set off for Iceland, ready to experience something new. After returning home, she worked in tourism before taking on another challenge this season by setting sail on the Adriatic Sea.
Outside work hours, you can find Iva with friends and family, spending quality time together.
STIPE GRANIĆ - CHEF
Stipe, the chef of Olimp yacht, knows that love truly comes through the stomach!
Born on October 29, 1978, in Split, after completing elementary school, he enrolled in high school to become a chef and continues to progress in his career.
He has been pampering guests' palates for over two decades and isn't slowing down anytime soon. A true culinary master with an unquenchable appetite to learn new skills and take his talent to new heights - Stipe ensures every guest's experience on board is nothing short of extraordinary.
On top of that, he also speaks both English & German fluently - and his friendly personality will keep you smiling during your entire experience aboard this yacht.
MATEA VUKELJA - SOUS CHEF
Matea is an adventurous chef born and raised in Omiš, Croatia.
Since completing high school cooking, Matea's passion for gourmet cuisine has taken her on a journey of exploration: from working at hotels along the Dalmatian coast to sailing aboard an Olimp yacht!
With a cheerful spirit, she loves traveling and creating new dishes in their free time - plus fluency in English - which makes her a unique fit for culinary ventures.
SLAVEN ČALIĆ - BARTENDER
Slaven is an energetic 29-year-old who has swapped the hustle and bustle of theater life for a more peaceful existence on board Olimp.
After graduating from the Academy of Dramatic Arts, Slaven gained reasonable self-confidence and communication skills which make him ideally suited to providing exemplary service as a bartender - his guests love every conversation with him!
When he's not at sea or entertaining visitors on stage, you can find Slaven conquering the roads and enjoying rides on his motorbike!
MY OLIMP
SAMPLE MENU
SUNDAY
NICOISE TUNA SALAD
( salad mix, eggs, balsamic dressing, tuna fillet, peppers, tomatoes, cucumbers)
SEA BASS FILLET
(celery puree, fried vegetables, lemon butter sauce)
FRUITS OF THE FOREST CHEESECAKE
MONDAY
MEDITERRANEAN SALAD WITH YOUNG GOAT CHEESE
(prosciutto, citrus and olive oil dressing)
HONEY MUSTARD TURKEY BREAST
(roasted potatoes, sauteed vegetables, sage and wine sauce)
APPLE CAKE WITH VANILLA CUSTARD SAUCE
TUESDAY
WHITE FISH CARPACCIO
(lemon juice, capers, olive oil, mediterranean herbs)
SLOW COOKED LAMB SHANK IN RED WINE
(sauteed young carrots and potatoes)
PISTACHIO SEMIFREDDO WITH CARAMEL SAUCE
WEDNESDAY
TOMATO, BURRATA AND AVOCADO SALAD
(arugula, basil pesto, pine nuts, olives)
TRADITIONAL WHITE FISH STEW ''GREGADA''
(monkfish, john dory, piper gurnard..)
CHOCOLATE MOUSSE
THURSDAY
RUMP STEAK TAGLIATA
(arugula, grana padano, aceto balsamico crema, cherry tomatoes)
STRIPLOIN STEAK
(roast potatoes, carrot puree)
NOUGAT PARFAIT WITH FRUIT SALAD
FRIDAY
EGGPLANT AND ZUCCHINI PARMIGIANA
(cream, cottage cheese, parmesan)
SWORDFISH STEAK
( swiss chard, string beans, cherry tomatoes,potatoes, caper salsa)
PANNA COTTA WITH SOUR CHERRY SAUCE
SATURDAY
ADRIATIC PRAWNS PASTA
(garlic and white wine sauce)
STUFFED RUMPSTEAK
(sheep cheese, steamed vegetables, roasted sweet potatoes)
WHITE CHOCOLATE CREAM WITH RICOTTA AND TOASTED HAZELNUTS
SHIPBOARD ACCOMMODATION
9 crew members
Wages and food for the crew
FUEL FOR CRUISING: 4 hours/day
Fuel for 24 hours/day of generator use
LINEN: bed sheets, and towels
Service on board
Yacht insurance
Yacht cleaning
Sojourn taxes
Use of water sports equipment (that doesn't consume fuel)
WI-FI
Extra payments:
APA (Advance Provisioning Allowance): 35% of charter fee paid with the balance for covering running costs during the charter: port and marina fee, water toys that consume fuel, national park entrances, custom fees and charter licenses if chartered outside of Croatia, food and drinks options, and anything else that guests might need while on charter. A strict set of accounts is held by the captain throughout the charter and any funds not spent are refunded to the client in full.
APA to be paid in cash on board or as a wire transfer with the last payment to a shipping agent’s account. If APA is to be paid as a wire transfer, commission of 1.5% for the shipping agent will be deducted from the APA.
VAT: 13% from the charter price
From 12 July 2026 till 16 August 2026
115,000 € / week + 13% VAT + 35% APA
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
