OPAL (Lagoon 620)
€20,700 - €32,500 / WEEK
New Lagoon 620 is designed to meet the needs of today’s cruising yachtsman: strength, comfort, performance and exceptional living space. Ideal for clients who want to experience the art of living aboard in an innovative way. OPAL, available for charter in Croatia, can accommodate up to 10 guests in 5 double cabins – all en-suite, plus saloon with separate cabins for three professional crew members (captain & stewardess and professional chef). With an expansive length of 18.90 meters and a 10-meter beam, it offers spacious living areas, five double guest cabins with en-suite bathrooms, and ample storage for up to 10 guests. A professional crew of three ensures personalized service throughout your journey. Relax on the flybridge with sunbathing areas, a shaded dining space, and ambient lighting, or enjoy the variety of water toys, such as stand-up paddleboards, snorkelling gear, and water skis. The yacht features a hydraulic bathing platform, high-speed Wi-Fi, a fully equipped galley, and premium entertainment systems. Dinghy: Highfield 460 with engine 60HP, capacity of 9 passengers Water Toys: 2x Stand-up paddleboards Snorkeling gear for all guests Basic fishing gear Towing ring, water-skis, water tube Inflatable water beds Refrigerator: 130l + 250l Freezer: 130l + 130l Dishwasher Washing machine/dryer Co ee machine Ice Maker: yes, 6kg/24h
BUILT/REFIT
YEAR
2017
YACHT
LENGTH
61 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
3
CHARGES
FROM
€20,700
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 x 150HP Yanmar, GENERATOR 19Kva 220V | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 10 kt |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 10 Metres |
| Draft: | 1.52 Metres |
| Pax: | 10 |
| YearBuilt: | 2017 |
| Builder: | Lagoon |
| Engines: | 2 x 150HP Yanmar, GENERATOR 19Kva 220V |
| Flag: | Croatian |
| SatTv: | Yes |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | YES |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | YES |
| Voltages: | - |
| Water Maker: | YES |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | HIGHFIELD 4.60 |
| Dinghy hp: | HONDA BF 60 HP |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | 5 |
| Swim Platform: | YES |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | basic |
| Rods: | - |
Captain
Domagoj Ljubicic
Nation: Croatian
License: • Yacht Master B 500 BT • Basic safety training at sea D
Years Sailing: 18
Chef
Boris Skoric
Nation: Croatian
Years Sailing: 2
CAPTAIN - Domagoj Ljubicic
Born in 1979 in Zagreb, Domagoj has 18 years of experience in the nautical industry, specializing in yacht charter, boat deliveries, surveys, and handovers. His entire life has been connected to the water and the sea, starting with 10 years of playing water polo. Domagoj also served in the Croatian Navy, gaining experience in navigation, weather, search and rescue, underwater operations. He has worked as a diving instructor and divemaster in various diving centers. He also led skipper training and educational programs.
CHEF - Boris Skoric
Boris was born in Virovitica, Croatia, where he spent his childhood developing a passion for cooking. From an early age, he was drawn to preparing a variety of dishes, often using fresh ingredients from his own garden.
With over 20 years of experience as a professional chef, Boris has honed his skills in a variety of settings, including restaurants, hotels, and aboard ships, both in Croatia and internationally, including in Germany and Liechtenstein. Driven by a constant desire to grow professionally, he actively seeks new opportunities to enhance his culinary expertise.
One of his standout achievements was serving as the chief organizer for a formal lunch at the Summit in Dubrovnik in July 2014. The event, which hosted European heads of state, ministers, and ambassadors, including German Chancellor Angela Merkel, received widespread acclaim. Boris was praised for his exceptional ability to organize both the lunch and the entire event, showcasing his skill and attention to detail.
STEWARDESS - Irena Krneta
Enthusiastic and reliable hostess with a Master’s degree in Maritime Science and hands-on experience in guest service, yacht operations, and hospitality. Known for a strong work ethic, positive energy, and attention to detail. Skilled in maintaining clean, welcoming interiors, assisting with mooring, and supporting onboard logistics. Passionate about providing outstanding guest experiences while working as a dependable member of the crew. Irena enjoys the sea, cooking Mediterranean dishes, and spending time exploring coastal towns. She’s passionate about hospitality and always ensures guests feel at home on board.
Skills / Expertise / Languages:
- MAG. ING. TRAFF. NAUT. – University of Zadar
- Stewardess experience on charter yachts in Split and Zadar
- Provisioning, food preparation, laundry, housekeeping, deck jobs
- Former Risk Manager – strategic thinking, crisis management
- Fluent in Croatian and English; conversational in Italian
Born in 1979 in Zagreb, Domagoj has 18 years of experience in the nautical industry, specializing in yacht charter, boat deliveries, surveys, and handovers. His entire life has been connected to the water and the sea, starting with 10 years of playing water polo. Domagoj also served in the Croatian Navy, gaining experience in navigation, weather, search and rescue, underwater operations. He has worked as a diving instructor and divemaster in various diving centers. He also led skipper training and educational programs.
CHEF - Boris Skoric
Boris was born in Virovitica, Croatia, where he spent his childhood developing a passion for cooking. From an early age, he was drawn to preparing a variety of dishes, often using fresh ingredients from his own garden.
With over 20 years of experience as a professional chef, Boris has honed his skills in a variety of settings, including restaurants, hotels, and aboard ships, both in Croatia and internationally, including in Germany and Liechtenstein. Driven by a constant desire to grow professionally, he actively seeks new opportunities to enhance his culinary expertise.
One of his standout achievements was serving as the chief organizer for a formal lunch at the Summit in Dubrovnik in July 2014. The event, which hosted European heads of state, ministers, and ambassadors, including German Chancellor Angela Merkel, received widespread acclaim. Boris was praised for his exceptional ability to organize both the lunch and the entire event, showcasing his skill and attention to detail.
STEWARDESS - Irena Krneta
Enthusiastic and reliable hostess with a Master’s degree in Maritime Science and hands-on experience in guest service, yacht operations, and hospitality. Known for a strong work ethic, positive energy, and attention to detail. Skilled in maintaining clean, welcoming interiors, assisting with mooring, and supporting onboard logistics. Passionate about providing outstanding guest experiences while working as a dependable member of the crew. Irena enjoys the sea, cooking Mediterranean dishes, and spending time exploring coastal towns. She’s passionate about hospitality and always ensures guests feel at home on board.
Skills / Expertise / Languages:
- MAG. ING. TRAFF. NAUT. – University of Zadar
- Stewardess experience on charter yachts in Split and Zadar
- Provisioning, food preparation, laundry, housekeeping, deck jobs
- Former Risk Manager – strategic thinking, crisis management
- Fluent in Croatian and English; conversational in Italian
MENU SAMPLE
Appetizers
- Seafood salad (squid, shrimp, octopus)
- Veal risotto with asparagus
- Tagliatelle with beef tenderloin in a porcini mushroom, caper, and balsamic sauce
- Creamy vegetable soup
- Fish soup
- Caprese salad
- Seasonal salad
- Cornflake-crusted chicken salad
- Octopus salad
- Carpaccio (tuna, beef tenderloin, octopus)
- Fish pâté
- Hummus
- Quesadilla
- Risotto with shrimp and zucchini
- Pasta (pljukanci) with chicken and bell peppers
- Black risotto
- Pasta – smoked salmon, fennel, caviar
- Focaccia – arugula, marinated anchovies, and shrimp
- Tuna tartare + wasabi mayo, avocado emulsion, caviar
Soups
- Pea and fennel soup
- Carrot and ginger soup
- Fish soup
- Gazpacho soup
- Consommé
- Minestrone
Main Dishes
- Lamb with vegetables and bulgur in a Mediterranean style
- Beef tenderloin in dried fig sauce with croquettes
- Lobster in its own sauce on pasta
- Monkfish fillet in white wine with grapes and black gnocchi
- Forest mushroom risotto
- Shrimp and zucchini risotto
- Chicken steak with roasted potatoes and vegetables
- Squid stew with polenta
- Pork medallions in dried plum sauce with couscous
- Falafel on salad with dill sauce
- Mixed grill meat with vegetables
- Peas, truffles, mashed potatoes, roasted meat with truffle sauce
- Baked fish with potatoes and vegetables
- Beef roulade with mashed potatoes
- Tuna steak and tuna in sesame
- Julienned vegetables
- Shrimp buzara
- Lamb chop with sweet potato or parsnip puree and red cabbage
- Beef tenderloin in wine
- Pasticada with gnocchi
- Fish stew – shrimp/fish
- Salmon with pea puree
- Swiss chard with potatoes and fish/squid
- Beef tagliata
- Wok vegetables, veal, and noodles
- Branzino fillet – hummus, green beans
Desserts
- Tiramisu with pine nuts
- Tiramisu
- Semifreddo (orange, caramelized almonds)
- Raspberry pie
- Profiteroles
- Fruit
- Ice cream
- Cheesecake
- White Hill Cake (chocolate cream with bananas)
Oustanding week aboard the Opal, guests from USA
Our week aboard the Opal was outstanding; we and our eight guests could not have asked for a more perfect boat, a more perfect crew, more perfect weather, itinerary, food and wine, or more perfect anything.
It is almost impossible to capture the essence and feeling of spending time in your beautiful country and on the Adriatic. Boris knew exactly how to find the best weather and he moored the Opal in beautiful, quiet coves where we swam and napped and ate and drank to our hearts' content. Gaga planned, prepared and served the most amazing meals and really outdid himself on our final night when he baked a chocolate birthday cake with ganache filling and pistachio nut toppings. And Marija -- what good care she took of all of us, serving our every whim from cappuccinos to beer and wine, to special gin and tonics, and how she managed to also keep the Opal clean and tidy at the same time will always be a mystery!
Lagoon 620, week in 2017 , guests from USA
I keep bragging about the experience and the staff to everyone that asks. More than happy to be a reference. The best vacation of my life.
Global Rating: 5/5 (Excellent) Beyond expectations
Outstanding service. The food was better than we thought possible. The off boat recommendations from the Captain, Boris, were excellent. The Croatia shores, islands, views, water, historical sites and activities were outstanding. One of the best vacations I have ever taken.
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021
Guest reviews - 2023
Check out what our guests said about their experience on board Lagoon 620 in the season 2023.
Guest reviews - Lagoon 620
Check out what our guests said about their experience on board Lagoon 620 in the season 2023.
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
GoCrowGo
Our week aboard the Lagoon 620, Opal, was sublime. My husband and I joined with four other couples from the U.S. and Canada for a what turned out to be a wonderful mixture of laziness, leisure, fine dining, a bit of hiking and shopping, lots of fun playing in the water with SUPs and kayaks, near perfect weather and great fun with great friends. And at every single step, we were coddled and cared for by the amazing, talented crew members Boris, Maja and Dragan.
The Opal is a beautiful boat; the photos don't do it justice. It's pristine and spacious.
Boris skillfully skippered the Opal into quiet, scenic coves for swimming and relaxing. Maja quietly and efficiently poured coffee in the mornings and wine the rest of the day, and kept the Opal clean and tidy. She makes a remarkable cappucino! Dragan is a chef of the first order, who served delicious, nutritious meals of meats, fish, vegetables, and even baked a birthday cake on our last evening.
What a spectacular way to visit Croatia. Thank you, Adriatic Sailing. From original inquiry to booking to checking in to a grand sailing adventure, you are all first rate and first class. Thank you, thank you, thank you!
Gerry & Family
Tamara,
I am writing a review of our recent sailing holiday with yourselves and Skippercity. Firstly, you have a very beautiful country and you all must be very proud.
The Lagoon 620 catamaran was first class, spacious, great condition and met all our expectations.Service from Miha at SkipperCity during the reservation process was excellent giving me all the information and help I needed to charter the boat, a first for me. The crew - Boris, Maria and Dragan - were also excellent. and we were made to feel welcome with a high level of professional friendly service.Boris quickly found out our preferences and adapted the course to suit us. Maria was very attentive, approachable and professional making our holiday very relaxed and enjoyable. Dragan, what can I say, the meals on board exceeded our expectation and were quality restaurant standard.
A great holiday had by all. 5 star experience.
Thank you for all your service including organising transfers from and to the airport particularly on our last day which finished our holiday in Split on a good note.
Thanks again, Gerry & family
Rates are Plus Expenses
INCLUDED in the charter price:• 3 crew members (CAPTAIN & STEWARDESS & CHEF) • Water toys & equipment: fishing gear, towing ring, inflatable water beds, tender HIGHFIELD 460 & Honda 60 HP, snorkeling gear, water-skis, water tube, 2 x Stand-up paddle boards • Portable Bluetooth speaker JBL Xtreme 2 GM • Final cleaning, bedding, towels, beach towels & toiletry • WI-FI (1 TB weekly) • The Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies • Daily preparation of breakfast, lunch and dinner •
OBLIGATORY extras:
- APA deposit (Advance Provisioning Allowance): 10,000.00 € per week
- Croatian Tourist Tax : 1.33 € per person/night
2026 PRICE LIST (VAT not included)
Until 23.05. - 17.610,62 EUR / per week + Croatian VAT 13%
23.05. - 20.06. - 21.327,43 EUR / per week + Croatian VAT 13%
20.06. - 04.07. - 23.805,31 EUR / per week + Croatian VAT 13%
04.07. - 22.08. - 28.761,06 EUR / per week + Croatian VAT 13%
22.08. - 05.09. - 23.805,31 EUR / per week + Croatian VAT 13%
05.09. - 03.10. - 21.327,43 EUR / per week + Croatian VAT 13%
from 04.10. - 17.610,62 EUR / per week + Croatian VAT 13%
ONE WAY CHARTERS (ON REQUEST)
One-way from/to: Split (Zapadna obala) –> ACI Marina Dubrovnik or ACI Marina Dubrovnik –> Split (Zapadna obala)
1500.00 € per booking
One way charter fee includes: full 7-days charter, operational/logistics fee, mooring fee in Dubrovnik not included and it is payable on the ACI Marina's reception
FUN PACK NOT AVAILABLE FOR ONE WAY
OBLIGATORY extras:
- APA deposit (Advance Provisioning Allowance): 10,000.00 € per week
- Croatian Tourist Tax : 1.33 € per person/night
2026 PRICE LIST (VAT not included)
Until 23.05. - 17.610,62 EUR / per week + Croatian VAT 13%
23.05. - 20.06. - 21.327,43 EUR / per week + Croatian VAT 13%
20.06. - 04.07. - 23.805,31 EUR / per week + Croatian VAT 13%
04.07. - 22.08. - 28.761,06 EUR / per week + Croatian VAT 13%
22.08. - 05.09. - 23.805,31 EUR / per week + Croatian VAT 13%
05.09. - 03.10. - 21.327,43 EUR / per week + Croatian VAT 13%
from 04.10. - 17.610,62 EUR / per week + Croatian VAT 13%
ONE WAY CHARTERS (ON REQUEST)
One-way from/to: Split (Zapadna obala) –> ACI Marina Dubrovnik or ACI Marina Dubrovnik –> Split (Zapadna obala)
1500.00 € per booking
One way charter fee includes: full 7-days charter, operational/logistics fee, mooring fee in Dubrovnik not included and it is payable on the ACI Marina's reception
FUN PACK NOT AVAILABLE FOR ONE WAY
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 10 Metres
- : 1.52 Metres
- : 10
- : 2017
- : Lagoon
- : 10 kt
- : 2 x 150HP Yanmar, GENERATOR 19Kva 220V
- : Yes
- : Yacht offers Rendezvous Diving only
- : Domagoj Ljubicic
- : Croatian
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 x 150HP Yanmar, GENERATOR 19Kva 220V | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 10 kt |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | YES |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | YES, 19 kvA |
| Inverter: | YES |
| Voltages: | - |
| Water Maker: | YES |
| Water Cap: | 960 l |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Pet Type: | - |
| Guest Pets: | Yes |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | HIGHFIELD 4.60 |
| Dinghy hp: | HONDA BF 60 HP |
| Dinghy # pax: | 9 pax (max load 944 kg) |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | 5 |
| Swim Platform: | YES |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | basic |
| Rods: | - |
Meet the Crew
Captain
Domagoj Ljubicic
Nation: Croatian
License: • Yacht Master B 500 BT • Basic safety training at sea D
Years Sailing: 18
Chef
Boris Skoric
Nation: Croatian
Years Sailing: 2
CAPTAIN - Domagoj Ljubicic
Born in 1979 in Zagreb, Domagoj has 18 years of experience in the nautical industry, specializing in yacht charter, boat deliveries, surveys, and handovers. His entire life has been connected to the water and the sea, starting with 10 years of playing water polo. Domagoj also served in the Croatian Navy, gaining experience in navigation, weather, search and rescue, underwater operations. He has worked as a diving instructor and divemaster in various diving centers. He also led skipper training and educational programs.
CHEF - Boris Skoric
Boris was born in Virovitica, Croatia, where he spent his childhood developing a passion for cooking. From an early age, he was drawn to preparing a variety of dishes, often using fresh ingredients from his own garden.
With over 20 years of experience as a professional chef, Boris has honed his skills in a variety of settings, including restaurants, hotels, and aboard ships, both in Croatia and internationally, including in Germany and Liechtenstein. Driven by a constant desire to grow professionally, he actively seeks new opportunities to enhance his culinary expertise.
One of his standout achievements was serving as the chief organizer for a formal lunch at the Summit in Dubrovnik in July 2014. The event, which hosted European heads of state, ministers, and ambassadors, including German Chancellor Angela Merkel, received widespread acclaim. Boris was praised for his exceptional ability to organize both the lunch and the entire event, showcasing his skill and attention to detail.
STEWARDESS - Irena Krneta
Enthusiastic and reliable hostess with a Master’s degree in Maritime Science and hands-on experience in guest service, yacht operations, and hospitality. Known for a strong work ethic, positive energy, and attention to detail. Skilled in maintaining clean, welcoming interiors, assisting with mooring, and supporting onboard logistics. Passionate about providing outstanding guest experiences while working as a dependable member of the crew. Irena enjoys the sea, cooking Mediterranean dishes, and spending time exploring coastal towns. She’s passionate about hospitality and always ensures guests feel at home on board.
Skills / Expertise / Languages:
- MAG. ING. TRAFF. NAUT. – University of Zadar
- Stewardess experience on charter yachts in Split and Zadar
- Provisioning, food preparation, laundry, housekeeping, deck jobs
- Former Risk Manager – strategic thinking, crisis management
- Fluent in Croatian and English; conversational in Italian
Born in 1979 in Zagreb, Domagoj has 18 years of experience in the nautical industry, specializing in yacht charter, boat deliveries, surveys, and handovers. His entire life has been connected to the water and the sea, starting with 10 years of playing water polo. Domagoj also served in the Croatian Navy, gaining experience in navigation, weather, search and rescue, underwater operations. He has worked as a diving instructor and divemaster in various diving centers. He also led skipper training and educational programs.
CHEF - Boris Skoric
Boris was born in Virovitica, Croatia, where he spent his childhood developing a passion for cooking. From an early age, he was drawn to preparing a variety of dishes, often using fresh ingredients from his own garden.
With over 20 years of experience as a professional chef, Boris has honed his skills in a variety of settings, including restaurants, hotels, and aboard ships, both in Croatia and internationally, including in Germany and Liechtenstein. Driven by a constant desire to grow professionally, he actively seeks new opportunities to enhance his culinary expertise.
One of his standout achievements was serving as the chief organizer for a formal lunch at the Summit in Dubrovnik in July 2014. The event, which hosted European heads of state, ministers, and ambassadors, including German Chancellor Angela Merkel, received widespread acclaim. Boris was praised for his exceptional ability to organize both the lunch and the entire event, showcasing his skill and attention to detail.
STEWARDESS - Irena Krneta
Enthusiastic and reliable hostess with a Master’s degree in Maritime Science and hands-on experience in guest service, yacht operations, and hospitality. Known for a strong work ethic, positive energy, and attention to detail. Skilled in maintaining clean, welcoming interiors, assisting with mooring, and supporting onboard logistics. Passionate about providing outstanding guest experiences while working as a dependable member of the crew. Irena enjoys the sea, cooking Mediterranean dishes, and spending time exploring coastal towns. She’s passionate about hospitality and always ensures guests feel at home on board.
Skills / Expertise / Languages:
- MAG. ING. TRAFF. NAUT. – University of Zadar
- Stewardess experience on charter yachts in Split and Zadar
- Provisioning, food preparation, laundry, housekeeping, deck jobs
- Former Risk Manager – strategic thinking, crisis management
- Fluent in Croatian and English; conversational in Italian
Chef's Table
MENU SAMPLE
Appetizers
- Seafood salad (squid, shrimp, octopus)
- Veal risotto with asparagus
- Tagliatelle with beef tenderloin in a porcini mushroom, caper, and balsamic sauce
- Creamy vegetable soup
- Fish soup
- Caprese salad
- Seasonal salad
- Cornflake-crusted chicken salad
- Octopus salad
- Carpaccio (tuna, beef tenderloin, octopus)
- Fish pâté
- Hummus
- Quesadilla
- Risotto with shrimp and zucchini
- Pasta (pljukanci) with chicken and bell peppers
- Black risotto
- Pasta – smoked salmon, fennel, caviar
- Focaccia – arugula, marinated anchovies, and shrimp
- Tuna tartare + wasabi mayo, avocado emulsion, caviar
Soups
- Pea and fennel soup
- Carrot and ginger soup
- Fish soup
- Gazpacho soup
- Consommé
- Minestrone
Main Dishes
- Lamb with vegetables and bulgur in a Mediterranean style
- Beef tenderloin in dried fig sauce with croquettes
- Lobster in its own sauce on pasta
- Monkfish fillet in white wine with grapes and black gnocchi
- Forest mushroom risotto
- Shrimp and zucchini risotto
- Chicken steak with roasted potatoes and vegetables
- Squid stew with polenta
- Pork medallions in dried plum sauce with couscous
- Falafel on salad with dill sauce
- Mixed grill meat with vegetables
- Peas, truffles, mashed potatoes, roasted meat with truffle sauce
- Baked fish with potatoes and vegetables
- Beef roulade with mashed potatoes
- Tuna steak and tuna in sesame
- Julienned vegetables
- Shrimp buzara
- Lamb chop with sweet potato or parsnip puree and red cabbage
- Beef tenderloin in wine
- Pasticada with gnocchi
- Fish stew – shrimp/fish
- Salmon with pea puree
- Swiss chard with potatoes and fish/squid
- Beef tagliata
- Wok vegetables, veal, and noodles
- Branzino fillet – hummus, green beans
Desserts
- Tiramisu with pine nuts
- Tiramisu
- Semifreddo (orange, caramelized almonds)
- Raspberry pie
- Profiteroles
- Fruit
- Ice cream
- Cheesecake
- White Hill Cake (chocolate cream with bananas)
Guest Reviews
Oustanding week aboard the Opal, guests from USA
Our week aboard the Opal was outstanding; we and our eight guests could not have asked for a more perfect boat, a more perfect crew, more perfect weather, itinerary, food and wine, or more perfect anything.
It is almost impossible to capture the essence and feeling of spending time in your beautiful country and on the Adriatic. Boris knew exactly how to find the best weather and he moored the Opal in beautiful, quiet coves where we swam and napped and ate and drank to our hearts' content. Gaga planned, prepared and served the most amazing meals and really outdid himself on our final night when he baked a chocolate birthday cake with ganache filling and pistachio nut toppings. And Marija -- what good care she took of all of us, serving our every whim from cappuccinos to beer and wine, to special gin and tonics, and how she managed to also keep the Opal clean and tidy at the same time will always be a mystery!
Lagoon 620, week in 2017 , guests from USA
I keep bragging about the experience and the staff to everyone that asks. More than happy to be a reference. The best vacation of my life.
Global Rating: 5/5 (Excellent) Beyond expectations
Outstanding service. The food was better than we thought possible. The off boat recommendations from the Captain, Boris, were excellent. The Croatia shores, islands, views, water, historical sites and activities were outstanding. One of the best vacations I have ever taken.
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021
Guest review and testimonial - summer 2021
Guest reviews - 2023
Check out what our guests said about their experience on board Lagoon 620 in the season 2023.
Guest reviews - Lagoon 620
Check out what our guests said about their experience on board Lagoon 620 in the season 2023.
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
Guest review and testimonial - summer 2022
GoCrowGo
Our week aboard the Lagoon 620, Opal, was sublime. My husband and I joined with four other couples from the U.S. and Canada for a what turned out to be a wonderful mixture of laziness, leisure, fine dining, a bit of hiking and shopping, lots of fun playing in the water with SUPs and kayaks, near perfect weather and great fun with great friends. And at every single step, we were coddled and cared for by the amazing, talented crew members Boris, Maja and Dragan.
The Opal is a beautiful boat; the photos don't do it justice. It's pristine and spacious.
Boris skillfully skippered the Opal into quiet, scenic coves for swimming and relaxing. Maja quietly and efficiently poured coffee in the mornings and wine the rest of the day, and kept the Opal clean and tidy. She makes a remarkable cappucino! Dragan is a chef of the first order, who served delicious, nutritious meals of meats, fish, vegetables, and even baked a birthday cake on our last evening.
What a spectacular way to visit Croatia. Thank you, Adriatic Sailing. From original inquiry to booking to checking in to a grand sailing adventure, you are all first rate and first class. Thank you, thank you, thank you!
Gerry & Family
Tamara,
I am writing a review of our recent sailing holiday with yourselves and Skippercity. Firstly, you have a very beautiful country and you all must be very proud.
The Lagoon 620 catamaran was first class, spacious, great condition and met all our expectations.Service from Miha at SkipperCity during the reservation process was excellent giving me all the information and help I needed to charter the boat, a first for me. The crew - Boris, Maria and Dragan - were also excellent. and we were made to feel welcome with a high level of professional friendly service.Boris quickly found out our preferences and adapted the course to suit us. Maria was very attentive, approachable and professional making our holiday very relaxed and enjoyable. Dragan, what can I say, the meals on board exceeded our expectation and were quality restaurant standard.
A great holiday had by all. 5 star experience.
Thank you for all your service including organising transfers from and to the airport particularly on our last day which finished our holiday in Split on a good note.
Thanks again, Gerry & family
Availability / Rates
Rates are Plus Expenses
INCLUDED in the charter price:• 3 crew members (CAPTAIN & STEWARDESS & CHEF) • Water toys & equipment: fishing gear, towing ring, inflatable water beds, tender HIGHFIELD 460 & Honda 60 HP, snorkeling gear, water-skis, water tube, 2 x Stand-up paddle boards • Portable Bluetooth speaker JBL Xtreme 2 GM • Final cleaning, bedding, towels, beach towels & toiletry • WI-FI (1 TB weekly) • The Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies • Daily preparation of breakfast, lunch and dinner •
OBLIGATORY extras:
- APA deposit (Advance Provisioning Allowance): 10,000.00 € per week
- Croatian Tourist Tax : 1.33 € per person/night
2026 PRICE LIST (VAT not included)
Until 23.05. - 17.610,62 EUR / per week + Croatian VAT 13%
23.05. - 20.06. - 21.327,43 EUR / per week + Croatian VAT 13%
20.06. - 04.07. - 23.805,31 EUR / per week + Croatian VAT 13%
04.07. - 22.08. - 28.761,06 EUR / per week + Croatian VAT 13%
22.08. - 05.09. - 23.805,31 EUR / per week + Croatian VAT 13%
05.09. - 03.10. - 21.327,43 EUR / per week + Croatian VAT 13%
from 04.10. - 17.610,62 EUR / per week + Croatian VAT 13%
ONE WAY CHARTERS (ON REQUEST)
One-way from/to: Split (Zapadna obala) –> ACI Marina Dubrovnik or ACI Marina Dubrovnik –> Split (Zapadna obala)
1500.00 € per booking
One way charter fee includes: full 7-days charter, operational/logistics fee, mooring fee in Dubrovnik not included and it is payable on the ACI Marina's reception
FUN PACK NOT AVAILABLE FOR ONE WAY
OBLIGATORY extras:
- APA deposit (Advance Provisioning Allowance): 10,000.00 € per week
- Croatian Tourist Tax : 1.33 € per person/night
2026 PRICE LIST (VAT not included)
Until 23.05. - 17.610,62 EUR / per week + Croatian VAT 13%
23.05. - 20.06. - 21.327,43 EUR / per week + Croatian VAT 13%
20.06. - 04.07. - 23.805,31 EUR / per week + Croatian VAT 13%
04.07. - 22.08. - 28.761,06 EUR / per week + Croatian VAT 13%
22.08. - 05.09. - 23.805,31 EUR / per week + Croatian VAT 13%
05.09. - 03.10. - 21.327,43 EUR / per week + Croatian VAT 13%
from 04.10. - 17.610,62 EUR / per week + Croatian VAT 13%
ONE WAY CHARTERS (ON REQUEST)
One-way from/to: Split (Zapadna obala) –> ACI Marina Dubrovnik or ACI Marina Dubrovnik –> Split (Zapadna obala)
1500.00 € per booking
One way charter fee includes: full 7-days charter, operational/logistics fee, mooring fee in Dubrovnik not included and it is payable on the ACI Marina's reception
FUN PACK NOT AVAILABLE FOR ONE WAY
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
