PRIMUS
Bed dimensions:
Master cabin 200x170
VIP Cabins 200x160
Guest Staterooms 200x80 (when converted to double 200x160)
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x MTU 16V2000M86 - 2216 HP | |
| Fuel Consumption: | 720 |
| Cruising Speed: | 22 |
| Max Speed: | 28US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 6.76 Metres |
| Draft: | 1.9 Metres |
| Pax: | 10 |
| YearBuilt: | 2025 |
| Builder: | San Lorenzo |
| JetSkis: | Yes |
| Flag: | Croatia |
| Engines: | 2 x MTU 16V2000M86 - 2216 HP |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Croatia, Montenegro, Adriatic Sea |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | No |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Tender |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Position: Captain
Captain Vladimir has a real passion for the sea and his career spans over 15 years of work in the yachting industry. Vladimir was captain on various motor yachts such as Sanlorenzo, Dominator, Princess, Ferretti, Azimut, Maiora and many others. Before he took over the yachting line as the captain, Vladimir was strongly linked to sport, being professional basketball player and Head coach and young players instructor. He grew up in Pula, seaside town on the Istrian peninsula, and passion for the sea was always an inspiration and personal calling. Vladimir says that it links his crew team dynamic to that of a sport team player working together to reach the high score - to wow the guests. Coming to a new SL96 PRIMUS, Vladimir will continue to demonstrate his sincere commitment, passion and leadership skill. His voyages on MY PRIMUS have only been a continuation of a beautiful professional and human story.
Name: Kristijan Milanovic
Position: Chef
Originally from the coastal city of Pula, Croatia, Chef Kristijan brings over 12 years of experience from the dynamic and thriving Croatian restaurant scene. This talented Chef is creating his own menus and recipes, he is enthusiast in growing organic food and Kristijan's main cooking passion is the interpretation of the Mediterranean food.
Having previously worked aboard another Sanlorenzo yacht for the past three years, Kristijan earned high praise from discerning guests for his talent, professionalism, and ability to elevate every dining experience. Proficient in English, he effortlessly communicates and caters to an international clientele, ensuring that each meal exceeds expectations.
For Kristijan, cooking is not just a profession but a way of life—his greatest hobby is his craft: creating and savoring good food. Whether delighting guests with beautifully presented dishes or sharing his knowledge of Mediterranean flavors, Chef Kristijan’s passion shines through, promising a truly memorable onboard culinary journey.
Name: Mary Jian Morie
Position: Stewardess
Nationality: Filipino
Mary Jian brings a wealth of experience from her previous roles onboard luxury yachts, where she honed her exceptional service skills. With a natural ability to create a relaxed and positive atmosphere, Mary ensures that guests feel comfortable and well cared for throughout their time onboard.
Her enthusiasm for yachting and strong communication skills make her an invaluable part of the crew on MY PRIMUS. Always professional and attentive, Mary is dedicated to maintaining the highest standards of hospitality while seamlessly contributing to the smooth operation of the yacht.
Name: Jay-ar Caballes
Position: Deckhand
Nationality: Filipino
Languages: Filipino, English
Description:
Jay-ar is a hardworking and dedicated deckhand from the Philippines, born by the sea with a lifelong passion for fishing and sailing. His background in hospitality allows him to provide exceptional guest service while maintaining a positive and professional attitude onboard. Skilled in yacht maintenance, line handling, and water sports operations, he is always eager to contribute to the team. With a proactive attitude and a willingness to learn, Jay-ar adapts well to dynamic environments and takes on new challenges with enthusiasm.
Position details: 2nd Stewardess
To be advised
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Low Season (Fall/Winter) | |||||||||||
| Low Season | |||||||||||
| High Season | |||||||||||
| Low Season (Fall/Winter) 2027 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High season weekly rate: July, August EUR 99.000+13%VAT +40%APA
Low season weekly rate: June, September EUR 89.000+13%VAT +40%APA
Obligatory security damage deposit: 5.000 Euro
The yacht is eligible to purchase tax-free fuel in Croatia in 2026, for 2027 TBC. With current fuel price fluctuations, this represents significant savings for charter clients.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 6.76 Metres
- : 1.9 Metres
- : 10
- : 2025
- : San Lorenzo
- : 22
- : 28
- : No
- : Yes
- : Yacht offers Rendezvous Diving only
- : Croatia
- : 2 x MTU 16V2000M86 - 2216 HP
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x MTU 16V2000M86 - 2216 HP | |
| Fuel Consumption: | 720 |
| Cruising Speed: | 22 |
| Max Speed: | 28US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Croatia, Montenegro, Adriatic Sea |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | No |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Tender |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Position: Captain
Captain Vladimir has a real passion for the sea and his career spans over 15 years of work in the yachting industry. Vladimir was captain on various motor yachts such as Sanlorenzo, Dominator, Princess, Ferretti, Azimut, Maiora and many others. Before he took over the yachting line as the captain, Vladimir was strongly linked to sport, being professional basketball player and Head coach and young players instructor. He grew up in Pula, seaside town on the Istrian peninsula, and passion for the sea was always an inspiration and personal calling. Vladimir says that it links his crew team dynamic to that of a sport team player working together to reach the high score - to wow the guests. Coming to a new SL96 PRIMUS, Vladimir will continue to demonstrate his sincere commitment, passion and leadership skill. His voyages on MY PRIMUS have only been a continuation of a beautiful professional and human story.
Name: Kristijan Milanovic
Position: Chef
Originally from the coastal city of Pula, Croatia, Chef Kristijan brings over 12 years of experience from the dynamic and thriving Croatian restaurant scene. This talented Chef is creating his own menus and recipes, he is enthusiast in growing organic food and Kristijan's main cooking passion is the interpretation of the Mediterranean food.
Having previously worked aboard another Sanlorenzo yacht for the past three years, Kristijan earned high praise from discerning guests for his talent, professionalism, and ability to elevate every dining experience. Proficient in English, he effortlessly communicates and caters to an international clientele, ensuring that each meal exceeds expectations.
For Kristijan, cooking is not just a profession but a way of life—his greatest hobby is his craft: creating and savoring good food. Whether delighting guests with beautifully presented dishes or sharing his knowledge of Mediterranean flavors, Chef Kristijan’s passion shines through, promising a truly memorable onboard culinary journey.
Name: Mary Jian Morie
Position: Stewardess
Nationality: Filipino
Mary Jian brings a wealth of experience from her previous roles onboard luxury yachts, where she honed her exceptional service skills. With a natural ability to create a relaxed and positive atmosphere, Mary ensures that guests feel comfortable and well cared for throughout their time onboard.
Her enthusiasm for yachting and strong communication skills make her an invaluable part of the crew on MY PRIMUS. Always professional and attentive, Mary is dedicated to maintaining the highest standards of hospitality while seamlessly contributing to the smooth operation of the yacht.
Name: Jay-ar Caballes
Position: Deckhand
Nationality: Filipino
Languages: Filipino, English
Description:
Jay-ar is a hardworking and dedicated deckhand from the Philippines, born by the sea with a lifelong passion for fishing and sailing. His background in hospitality allows him to provide exceptional guest service while maintaining a positive and professional attitude onboard. Skilled in yacht maintenance, line handling, and water sports operations, he is always eager to contribute to the team. With a proactive attitude and a willingness to learn, Jay-ar adapts well to dynamic environments and takes on new challenges with enthusiasm.
Position details: 2nd Stewardess
To be advised
| Season | 2 PAX |
|---|---|
| Low Season (Fall/Winter) | |
| Low Season | |
| High Season | |
| Low Season (Fall/Winter) 2027 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High season weekly rate: July, August EUR 99.000+13%VAT +40%APA
Low season weekly rate: June, September EUR 89.000+13%VAT +40%APA
Obligatory security damage deposit: 5.000 Euro
The yacht is eligible to purchase tax-free fuel in Croatia in 2026, for 2027 TBC. With current fuel price fluctuations, this represents significant savings for charter clients.