PRINCESS KARLA
€29,900 - €36,700 / WEEK
PRINCESS KARLA – Lagoon 60 (2025) PRINCESS KARLA is designed for effortless living, she features expansive outdoor areas, a bright panoramic salon, and a highly desirable flybridge—perfect for relaxing, socializing, and enjoying the view. The full-beam owner’s suite includes private aft cockpit access, while three additional en-suite cabins ensure comfort for all guests. Smooth performance, modern design, and excellent stability make her ideal for families and groups seeking a premium catamaran experience. HIGHLIGHTS: Brand-new Lagoon 60 (2025) Large flybridge with sunbathing and lounge areas Seamless indoor–outdoor layout Owner’s suite with private cockpit access 4 en-suite cabins (3 double + 1 twin convertible) Water Toys Highfield 460 + Honda 60 HP • SUP • Sea Scooter • Kneeboard • Snorkeling • Fishing gear Entertainment TV in salon • Fusion Apollo sound system • Speakers throughout
BUILT/REFIT
YEAR
2025
YACHT
LENGTH
64 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€29,900
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 9.87 Metres |
| Draft: | 1.65 Metres |
| Pax: | 8 |
| YearBuilt: | 2025 |
| Builder: | Lagoon |
| Flag: | Croatian |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | YES |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | YES |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 460 |
| Dinghy hp: | 60 HP |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Frane Tomljenović
Nation: Croatian
Born: 1982
License: skipper licence, ski instructor licence
Languages: English
Cook
Helena Sisl
Nation: Croatian
CAPTAIN
Frane grew up in Zagreb, Croatia and has always had a love for sailing. He has
over 15 years of sailing experience. Frane is known for his calm demeanor, exceptional navigational skills, quick and calm reactions. Truly one of our best with the
intuition which combines social and business skills perfectly.
Skills/Expertise/Languages:
• Yachtmaster Certificate, 15+ years of experience
• Expertise in navigating the Mediterranean waters
• Passion for sports, licensed ski instructor and PE teacher
• First Aid & CPR certified
• Fluent in English
Personal interests:
When he’s not working on the yacht, Frane is a sports/fitness trainer. He is also a
licensed ski instructor. All three mentioned require a stable, patient and outgoing
personality and Frane is a true team leader and a team player.
Why Frane loves his Job:
“This job requires true love for the sea which cannot be fake. Being on the water
has always been my passion. Being a sporty, outgoing person it was a logical next
step in my life. I enjoy guiding the guests to a secluded bay and o ering them
unforgettable sunsets, making their yachting experience truly unique.”
CHEF
Originally from Croatia, Helena is a professionally trained chef with a deep passion
for plant-based cuisine, wellness, and mindful living. With extensive experience in
restaurants, boutique hotels, yoga retreats, and luxury charter yachts, she brings a
unique balance of culinary skill and holistic awareness to every kitchen she works
in. Her cooking style blends Mediterranean, modern, and plant-based influences,
always guided by seasonality, intuition, and the needs of her guests.
Skills & Languages:
• Private chef on luxury yachts and retreats
• Plant-based, vegetarian & wellness-focused cuisine
• Menu planning, provisioning & fine dining service
• Experienced kitchen leader (Head Chef / Sous Chef)
• Yoga-informed, Ayurveda-inspired approach to food
• Fluent in English and Croatian
Interests:
Outside the kitchen, Helena is deeply connected to yoga, travel, and personal
growth. She enjoys exploring new cultures, spending time in nature, cycling, and
integrating mindfulness into daily life. Her travels through South America and Central America continue to inspire both her cooking and her teaching.
Why Helena loves her job:
“Cooking is my way of caring for people. I love creating food that nourishes not
only the body, but also the heart - especially in spaces like the sea or retreat environments, where people truly slow down and reconnect with themselves.”
Frane grew up in Zagreb, Croatia and has always had a love for sailing. He has
over 15 years of sailing experience. Frane is known for his calm demeanor, exceptional navigational skills, quick and calm reactions. Truly one of our best with the
intuition which combines social and business skills perfectly.
Skills/Expertise/Languages:
• Yachtmaster Certificate, 15+ years of experience
• Expertise in navigating the Mediterranean waters
• Passion for sports, licensed ski instructor and PE teacher
• First Aid & CPR certified
• Fluent in English
Personal interests:
When he’s not working on the yacht, Frane is a sports/fitness trainer. He is also a
licensed ski instructor. All three mentioned require a stable, patient and outgoing
personality and Frane is a true team leader and a team player.
Why Frane loves his Job:
“This job requires true love for the sea which cannot be fake. Being on the water
has always been my passion. Being a sporty, outgoing person it was a logical next
step in my life. I enjoy guiding the guests to a secluded bay and o ering them
unforgettable sunsets, making their yachting experience truly unique.”
CHEF
Originally from Croatia, Helena is a professionally trained chef with a deep passion
for plant-based cuisine, wellness, and mindful living. With extensive experience in
restaurants, boutique hotels, yoga retreats, and luxury charter yachts, she brings a
unique balance of culinary skill and holistic awareness to every kitchen she works
in. Her cooking style blends Mediterranean, modern, and plant-based influences,
always guided by seasonality, intuition, and the needs of her guests.
Skills & Languages:
• Private chef on luxury yachts and retreats
• Plant-based, vegetarian & wellness-focused cuisine
• Menu planning, provisioning & fine dining service
• Experienced kitchen leader (Head Chef / Sous Chef)
• Yoga-informed, Ayurveda-inspired approach to food
• Fluent in English and Croatian
Interests:
Outside the kitchen, Helena is deeply connected to yoga, travel, and personal
growth. She enjoys exploring new cultures, spending time in nature, cycling, and
integrating mindfulness into daily life. Her travels through South America and Central America continue to inspire both her cooking and her teaching.
Why Helena loves her job:
“Cooking is my way of caring for people. I love creating food that nourishes not
only the body, but also the heart - especially in spaces like the sea or retreat environments, where people truly slow down and reconnect with themselves.”
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
INCLUDED IN THE PRICE:
• 3 crew members (CAPTAIN & STEWARDESS & CHEF ) •Daily preparation of breakfast, lunch and dinner
Water toys & equipment: fishing gear, kneeboard, JOBE infinity sea scooter, tender Highfield 460 & Honda 60 HP, snorkeling gear, 2 x Stand-up paddle boards • Final cleaning, bedding, towels, beach towels & toiletry • WI-FI (1 TB weekly) • The Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies • 13% VAT • Mooring fee for the first and the last day of charter
Obligatory extras:
-APA deposit (Advance Provisioning Allowance): 8,000.00 € per week
-Croatian Tourist Tax (1.33 € per person/night): 1.33 € per person/night
-Comfort package D 2026 (Includes final cleaning, bed sheets, bath & hand & face towels, beach towels, tea towels, shampoo, shower gel and soap, dish soap & sponge, garbage bags, toilet paper, wine): 720.00 €
2026 PRICE LIST ( VAT not included)
Until 23.05 - 20.530,97 EUR / per week + 13% Croatian VAT
23.05- 20.06 - 30.000,00 EUR / per week + 13% Croatian VAT
20.06-22.08 - 37.522,12 EUR / per week + 13% Croatian VAT
22.08-19.09 -30.000,00 EUR / per week + 13% Croatian VAT
19.09- 03.10 - 22.743,36 EUR / per week + 13% Croatian VAT
From 03.10- 20.530,97 EUR / per week + 13% Croatian VAT
ONE WAY CHARTERS (ON REQUEST)
One-way from/to: Split (Marina Kaštela) –> ACI Marina Dubrovnik or ACI Marina Dubrovnik –> Split (Marina Kaštela)
1.500,00 € per booking
One way charter fee includes: full 7-days charter, operational/logistics fee, mooring fee in Dubrovnik not included and it is payable on the ACI Marina's reception
FUN PACK NOT AVAILABLE FOR ONE WAY
• 3 crew members (CAPTAIN & STEWARDESS & CHEF ) •Daily preparation of breakfast, lunch and dinner
Water toys & equipment: fishing gear, kneeboard, JOBE infinity sea scooter, tender Highfield 460 & Honda 60 HP, snorkeling gear, 2 x Stand-up paddle boards • Final cleaning, bedding, towels, beach towels & toiletry • WI-FI (1 TB weekly) • The Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies • 13% VAT • Mooring fee for the first and the last day of charter
Obligatory extras:
-APA deposit (Advance Provisioning Allowance): 8,000.00 € per week
-Croatian Tourist Tax (1.33 € per person/night): 1.33 € per person/night
-Comfort package D 2026 (Includes final cleaning, bed sheets, bath & hand & face towels, beach towels, tea towels, shampoo, shower gel and soap, dish soap & sponge, garbage bags, toilet paper, wine): 720.00 €
2026 PRICE LIST ( VAT not included)
Until 23.05 - 20.530,97 EUR / per week + 13% Croatian VAT
23.05- 20.06 - 30.000,00 EUR / per week + 13% Croatian VAT
20.06-22.08 - 37.522,12 EUR / per week + 13% Croatian VAT
22.08-19.09 -30.000,00 EUR / per week + 13% Croatian VAT
19.09- 03.10 - 22.743,36 EUR / per week + 13% Croatian VAT
From 03.10- 20.530,97 EUR / per week + 13% Croatian VAT
ONE WAY CHARTERS (ON REQUEST)
One-way from/to: Split (Marina Kaštela) –> ACI Marina Dubrovnik or ACI Marina Dubrovnik –> Split (Marina Kaštela)
1.500,00 € per booking
One way charter fee includes: full 7-days charter, operational/logistics fee, mooring fee in Dubrovnik not included and it is payable on the ACI Marina's reception
FUN PACK NOT AVAILABLE FOR ONE WAY
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 9.87 Metres
- : 1.65 Metres
- : 8
- : 2025
- : Lagoon
- : Yacht offers Rendezvous Diving only
- : Frane Tomljenović
- : Croatian
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | YES |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | YES |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | YES |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 460 |
| Dinghy hp: | 60 HP |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Frane Tomljenović
Nation: Croatian
Born: 1982
License: skipper licence, ski instructor licence
Languages: English
Cook
Helena Sisl
Nation: Croatian
CAPTAIN
Frane grew up in Zagreb, Croatia and has always had a love for sailing. He has
over 15 years of sailing experience. Frane is known for his calm demeanor, exceptional navigational skills, quick and calm reactions. Truly one of our best with the
intuition which combines social and business skills perfectly.
Skills/Expertise/Languages:
• Yachtmaster Certificate, 15+ years of experience
• Expertise in navigating the Mediterranean waters
• Passion for sports, licensed ski instructor and PE teacher
• First Aid & CPR certified
• Fluent in English
Personal interests:
When he’s not working on the yacht, Frane is a sports/fitness trainer. He is also a
licensed ski instructor. All three mentioned require a stable, patient and outgoing
personality and Frane is a true team leader and a team player.
Why Frane loves his Job:
“This job requires true love for the sea which cannot be fake. Being on the water
has always been my passion. Being a sporty, outgoing person it was a logical next
step in my life. I enjoy guiding the guests to a secluded bay and o ering them
unforgettable sunsets, making their yachting experience truly unique.”
CHEF
Originally from Croatia, Helena is a professionally trained chef with a deep passion
for plant-based cuisine, wellness, and mindful living. With extensive experience in
restaurants, boutique hotels, yoga retreats, and luxury charter yachts, she brings a
unique balance of culinary skill and holistic awareness to every kitchen she works
in. Her cooking style blends Mediterranean, modern, and plant-based influences,
always guided by seasonality, intuition, and the needs of her guests.
Skills & Languages:
• Private chef on luxury yachts and retreats
• Plant-based, vegetarian & wellness-focused cuisine
• Menu planning, provisioning & fine dining service
• Experienced kitchen leader (Head Chef / Sous Chef)
• Yoga-informed, Ayurveda-inspired approach to food
• Fluent in English and Croatian
Interests:
Outside the kitchen, Helena is deeply connected to yoga, travel, and personal
growth. She enjoys exploring new cultures, spending time in nature, cycling, and
integrating mindfulness into daily life. Her travels through South America and Central America continue to inspire both her cooking and her teaching.
Why Helena loves her job:
“Cooking is my way of caring for people. I love creating food that nourishes not
only the body, but also the heart - especially in spaces like the sea or retreat environments, where people truly slow down and reconnect with themselves.”
Frane grew up in Zagreb, Croatia and has always had a love for sailing. He has
over 15 years of sailing experience. Frane is known for his calm demeanor, exceptional navigational skills, quick and calm reactions. Truly one of our best with the
intuition which combines social and business skills perfectly.
Skills/Expertise/Languages:
• Yachtmaster Certificate, 15+ years of experience
• Expertise in navigating the Mediterranean waters
• Passion for sports, licensed ski instructor and PE teacher
• First Aid & CPR certified
• Fluent in English
Personal interests:
When he’s not working on the yacht, Frane is a sports/fitness trainer. He is also a
licensed ski instructor. All three mentioned require a stable, patient and outgoing
personality and Frane is a true team leader and a team player.
Why Frane loves his Job:
“This job requires true love for the sea which cannot be fake. Being on the water
has always been my passion. Being a sporty, outgoing person it was a logical next
step in my life. I enjoy guiding the guests to a secluded bay and o ering them
unforgettable sunsets, making their yachting experience truly unique.”
CHEF
Originally from Croatia, Helena is a professionally trained chef with a deep passion
for plant-based cuisine, wellness, and mindful living. With extensive experience in
restaurants, boutique hotels, yoga retreats, and luxury charter yachts, she brings a
unique balance of culinary skill and holistic awareness to every kitchen she works
in. Her cooking style blends Mediterranean, modern, and plant-based influences,
always guided by seasonality, intuition, and the needs of her guests.
Skills & Languages:
• Private chef on luxury yachts and retreats
• Plant-based, vegetarian & wellness-focused cuisine
• Menu planning, provisioning & fine dining service
• Experienced kitchen leader (Head Chef / Sous Chef)
• Yoga-informed, Ayurveda-inspired approach to food
• Fluent in English and Croatian
Interests:
Outside the kitchen, Helena is deeply connected to yoga, travel, and personal
growth. She enjoys exploring new cultures, spending time in nature, cycling, and
integrating mindfulness into daily life. Her travels through South America and Central America continue to inspire both her cooking and her teaching.
Why Helena loves her job:
“Cooking is my way of caring for people. I love creating food that nourishes not
only the body, but also the heart - especially in spaces like the sea or retreat environments, where people truly slow down and reconnect with themselves.”
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
INCLUDED IN THE PRICE:
• 3 crew members (CAPTAIN & STEWARDESS & CHEF ) •Daily preparation of breakfast, lunch and dinner
Water toys & equipment: fishing gear, kneeboard, JOBE infinity sea scooter, tender Highfield 460 & Honda 60 HP, snorkeling gear, 2 x Stand-up paddle boards • Final cleaning, bedding, towels, beach towels & toiletry • WI-FI (1 TB weekly) • The Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies • 13% VAT • Mooring fee for the first and the last day of charter
Obligatory extras:
-APA deposit (Advance Provisioning Allowance): 8,000.00 € per week
-Croatian Tourist Tax (1.33 € per person/night): 1.33 € per person/night
-Comfort package D 2026 (Includes final cleaning, bed sheets, bath & hand & face towels, beach towels, tea towels, shampoo, shower gel and soap, dish soap & sponge, garbage bags, toilet paper, wine): 720.00 €
2026 PRICE LIST ( VAT not included)
Until 23.05 - 20.530,97 EUR / per week + 13% Croatian VAT
23.05- 20.06 - 30.000,00 EUR / per week + 13% Croatian VAT
20.06-22.08 - 37.522,12 EUR / per week + 13% Croatian VAT
22.08-19.09 -30.000,00 EUR / per week + 13% Croatian VAT
19.09- 03.10 - 22.743,36 EUR / per week + 13% Croatian VAT
From 03.10- 20.530,97 EUR / per week + 13% Croatian VAT
ONE WAY CHARTERS (ON REQUEST)
One-way from/to: Split (Marina Kaštela) –> ACI Marina Dubrovnik or ACI Marina Dubrovnik –> Split (Marina Kaštela)
1.500,00 € per booking
One way charter fee includes: full 7-days charter, operational/logistics fee, mooring fee in Dubrovnik not included and it is payable on the ACI Marina's reception
FUN PACK NOT AVAILABLE FOR ONE WAY
• 3 crew members (CAPTAIN & STEWARDESS & CHEF ) •Daily preparation of breakfast, lunch and dinner
Water toys & equipment: fishing gear, kneeboard, JOBE infinity sea scooter, tender Highfield 460 & Honda 60 HP, snorkeling gear, 2 x Stand-up paddle boards • Final cleaning, bedding, towels, beach towels & toiletry • WI-FI (1 TB weekly) • The Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies • 13% VAT • Mooring fee for the first and the last day of charter
Obligatory extras:
-APA deposit (Advance Provisioning Allowance): 8,000.00 € per week
-Croatian Tourist Tax (1.33 € per person/night): 1.33 € per person/night
-Comfort package D 2026 (Includes final cleaning, bed sheets, bath & hand & face towels, beach towels, tea towels, shampoo, shower gel and soap, dish soap & sponge, garbage bags, toilet paper, wine): 720.00 €
2026 PRICE LIST ( VAT not included)
Until 23.05 - 20.530,97 EUR / per week + 13% Croatian VAT
23.05- 20.06 - 30.000,00 EUR / per week + 13% Croatian VAT
20.06-22.08 - 37.522,12 EUR / per week + 13% Croatian VAT
22.08-19.09 -30.000,00 EUR / per week + 13% Croatian VAT
19.09- 03.10 - 22.743,36 EUR / per week + 13% Croatian VAT
From 03.10- 20.530,97 EUR / per week + 13% Croatian VAT
ONE WAY CHARTERS (ON REQUEST)
One-way from/to: Split (Marina Kaštela) –> ACI Marina Dubrovnik or ACI Marina Dubrovnik –> Split (Marina Kaštela)
1.500,00 € per booking
One way charter fee includes: full 7-days charter, operational/logistics fee, mooring fee in Dubrovnik not included and it is payable on the ACI Marina's reception
FUN PACK NOT AVAILABLE FOR ONE WAY
