REBECCA V
€45,000 - €49,000 / WEEK
BUILT/REFIT
YEAR
2009
YACHT
LENGTH
84 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
10
TOTAL
CREW
4
CHARGES
FROM
€45,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 100 |
| Cruising Speed: | 10 |
| Max Speed: | 13US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 7.04 Metres |
| Draft: | 1.76 Metres |
| Pax: | 10 |
| YearBuilt: | 2009 |
| Builder: | Benetti |
| JetSkis: | 1 |
| Flag: | MALTA |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia, Montenegro, Adriatic Sea, Croatia - Skradin |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Joker Tender with Mercury Outdoor Engine |
| Dinghy hp: | 60 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | 1 |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Asaf Diga
Nation: Portuguese
Chef
Richard Knipe
Nation: South African
Asaf Diga
Captain
Portuguese
With more than 20 years of experience as a professional captain of passenger vessels, private yachts, and work vessels of different sizes, Asaf has been involved in every aspect of boat management, maintenance, and repair. Asaf speaks fluent English and has a genuine passion for meeting people, sailing, and exploring new places. He is extremely service-oriented as a captain, always going above and beyond to ensure that charter guests have an unforgettable holiday.
Previous boats: MYSTIC 46m, LOVE T Azimut 35m, D&D Arcadia 27m
Fredericko Bautista Pineda
Deckhand
Filipino
Fredericko has over ten years of experience cruising on charter and private yachts in the Mediterranean. He joined REBECCA V in May 2023. Keen on water sports, Fredericko is always ready to discover and learn new things and help guests onboard or on the water. In addition to assisting the Captain and manning the vessel, Fredericko also makes sure that the yacht is maintained to the best condition and that everything runs smoothly for the guests onboard.
Previous boats: M/Y LUISA, S/Y LEVANTINE, Catamaran UHURU, Catamaran SISTER.
Richard Knipe
Chef
South Africa
Richard developed his foundational culinary expertise through hands-on training in fine dining, Mediterranean cuisine, and high-volume kitchen environments. He established strong fundamentals in food safety, menu development, and guest service while working in renowned establishments. Richard had the privilege of working at some of South Africa’s most esteemed luxury hotels and fine dining establishments. At The Plettenberg Hotel, he gained valuable experience as an in-house student at a five-star retreat in Plettenberg Bay. Here, Richard contributed to a world-class dining experience, focusing on fresh seafood and breathtaking oceanfront hospitality. While at Ellerman House in Cape Town’s Bantry Bay, an award-winning boutique hotel, he engaged with an exclusive culinary environment that showcased modern South African cuisine, featuring a 9,000-bottle wine collection and a distinguished art collection. At Zenzero Restaurant, a renowned Italian fine dining establishment in Cape Town, Richard worked in a sophisticated setting that celebrated the rich flavours of Italian cuisine. Additionally, he designed and executed Michelin-themed private dining experiences alongside seasoned chefs, curating multi-course tasting menus that emphasised precision, presentation, and elevated flavours.
Alla Gulkanyan
Stewardess
Ukrainian
Alla is an experienced stewardess, with strong hospitality background, trained in advanced service and Interior Admin/ HR. Alla loves to anticipate guests’ needs and exceed their expectations. Being a natural team player, always positively charged, energetic and passionate about delivering the best service. Using her yachting experience coupled with her hospitality background, Alla is valuable part of our well working team.
Previous boats: ST DAVID, YAS, GRAND OCEAN, MOONLIGHT II, DUSUR.
Languages: English, Ukrainian, Russian
Captain
Portuguese
With more than 20 years of experience as a professional captain of passenger vessels, private yachts, and work vessels of different sizes, Asaf has been involved in every aspect of boat management, maintenance, and repair. Asaf speaks fluent English and has a genuine passion for meeting people, sailing, and exploring new places. He is extremely service-oriented as a captain, always going above and beyond to ensure that charter guests have an unforgettable holiday.
Previous boats: MYSTIC 46m, LOVE T Azimut 35m, D&D Arcadia 27m
Fredericko Bautista Pineda
Deckhand
Filipino
Fredericko has over ten years of experience cruising on charter and private yachts in the Mediterranean. He joined REBECCA V in May 2023. Keen on water sports, Fredericko is always ready to discover and learn new things and help guests onboard or on the water. In addition to assisting the Captain and manning the vessel, Fredericko also makes sure that the yacht is maintained to the best condition and that everything runs smoothly for the guests onboard.
Previous boats: M/Y LUISA, S/Y LEVANTINE, Catamaran UHURU, Catamaran SISTER.
Richard Knipe
Chef
South Africa
Richard developed his foundational culinary expertise through hands-on training in fine dining, Mediterranean cuisine, and high-volume kitchen environments. He established strong fundamentals in food safety, menu development, and guest service while working in renowned establishments. Richard had the privilege of working at some of South Africa’s most esteemed luxury hotels and fine dining establishments. At The Plettenberg Hotel, he gained valuable experience as an in-house student at a five-star retreat in Plettenberg Bay. Here, Richard contributed to a world-class dining experience, focusing on fresh seafood and breathtaking oceanfront hospitality. While at Ellerman House in Cape Town’s Bantry Bay, an award-winning boutique hotel, he engaged with an exclusive culinary environment that showcased modern South African cuisine, featuring a 9,000-bottle wine collection and a distinguished art collection. At Zenzero Restaurant, a renowned Italian fine dining establishment in Cape Town, Richard worked in a sophisticated setting that celebrated the rich flavours of Italian cuisine. Additionally, he designed and executed Michelin-themed private dining experiences alongside seasoned chefs, curating multi-course tasting menus that emphasised precision, presentation, and elevated flavours.
Alla Gulkanyan
Stewardess
Ukrainian
Alla is an experienced stewardess, with strong hospitality background, trained in advanced service and Interior Admin/ HR. Alla loves to anticipate guests’ needs and exceed their expectations. Being a natural team player, always positively charged, energetic and passionate about delivering the best service. Using her yachting experience coupled with her hospitality background, Alla is valuable part of our well working team.
Previous boats: ST DAVID, YAS, GRAND OCEAN, MOONLIGHT II, DUSUR.
Languages: English, Ukrainian, Russian
Rates are Plus Expenses
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 7.04 Metres
- : 1.76 Metres
- : 10
- : 2009
- : Benetti
- : 10
- : 13
- : 1
- : Yacht offers Rendezvous Diving only
- : Asaf Diga
- : MALTA
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 100 |
| Cruising Speed: | 10 |
| Max Speed: | 13US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia, Montenegro, Adriatic Sea, Croatia - Skradin |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Joker Tender with Mercury Outdoor Engine |
| Dinghy hp: | 60 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | 1 |
| Wave Runners: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Asaf Diga
Nation: Portuguese
Chef
Richard Knipe
Nation: South African
Asaf Diga
Captain
Portuguese
With more than 20 years of experience as a professional captain of passenger vessels, private yachts, and work vessels of different sizes, Asaf has been involved in every aspect of boat management, maintenance, and repair. Asaf speaks fluent English and has a genuine passion for meeting people, sailing, and exploring new places. He is extremely service-oriented as a captain, always going above and beyond to ensure that charter guests have an unforgettable holiday.
Previous boats: MYSTIC 46m, LOVE T Azimut 35m, D&D Arcadia 27m
Fredericko Bautista Pineda
Deckhand
Filipino
Fredericko has over ten years of experience cruising on charter and private yachts in the Mediterranean. He joined REBECCA V in May 2023. Keen on water sports, Fredericko is always ready to discover and learn new things and help guests onboard or on the water. In addition to assisting the Captain and manning the vessel, Fredericko also makes sure that the yacht is maintained to the best condition and that everything runs smoothly for the guests onboard.
Previous boats: M/Y LUISA, S/Y LEVANTINE, Catamaran UHURU, Catamaran SISTER.
Richard Knipe
Chef
South Africa
Richard developed his foundational culinary expertise through hands-on training in fine dining, Mediterranean cuisine, and high-volume kitchen environments. He established strong fundamentals in food safety, menu development, and guest service while working in renowned establishments. Richard had the privilege of working at some of South Africa’s most esteemed luxury hotels and fine dining establishments. At The Plettenberg Hotel, he gained valuable experience as an in-house student at a five-star retreat in Plettenberg Bay. Here, Richard contributed to a world-class dining experience, focusing on fresh seafood and breathtaking oceanfront hospitality. While at Ellerman House in Cape Town’s Bantry Bay, an award-winning boutique hotel, he engaged with an exclusive culinary environment that showcased modern South African cuisine, featuring a 9,000-bottle wine collection and a distinguished art collection. At Zenzero Restaurant, a renowned Italian fine dining establishment in Cape Town, Richard worked in a sophisticated setting that celebrated the rich flavours of Italian cuisine. Additionally, he designed and executed Michelin-themed private dining experiences alongside seasoned chefs, curating multi-course tasting menus that emphasised precision, presentation, and elevated flavours.
Alla Gulkanyan
Stewardess
Ukrainian
Alla is an experienced stewardess, with strong hospitality background, trained in advanced service and Interior Admin/ HR. Alla loves to anticipate guests’ needs and exceed their expectations. Being a natural team player, always positively charged, energetic and passionate about delivering the best service. Using her yachting experience coupled with her hospitality background, Alla is valuable part of our well working team.
Previous boats: ST DAVID, YAS, GRAND OCEAN, MOONLIGHT II, DUSUR.
Languages: English, Ukrainian, Russian
Captain
Portuguese
With more than 20 years of experience as a professional captain of passenger vessels, private yachts, and work vessels of different sizes, Asaf has been involved in every aspect of boat management, maintenance, and repair. Asaf speaks fluent English and has a genuine passion for meeting people, sailing, and exploring new places. He is extremely service-oriented as a captain, always going above and beyond to ensure that charter guests have an unforgettable holiday.
Previous boats: MYSTIC 46m, LOVE T Azimut 35m, D&D Arcadia 27m
Fredericko Bautista Pineda
Deckhand
Filipino
Fredericko has over ten years of experience cruising on charter and private yachts in the Mediterranean. He joined REBECCA V in May 2023. Keen on water sports, Fredericko is always ready to discover and learn new things and help guests onboard or on the water. In addition to assisting the Captain and manning the vessel, Fredericko also makes sure that the yacht is maintained to the best condition and that everything runs smoothly for the guests onboard.
Previous boats: M/Y LUISA, S/Y LEVANTINE, Catamaran UHURU, Catamaran SISTER.
Richard Knipe
Chef
South Africa
Richard developed his foundational culinary expertise through hands-on training in fine dining, Mediterranean cuisine, and high-volume kitchen environments. He established strong fundamentals in food safety, menu development, and guest service while working in renowned establishments. Richard had the privilege of working at some of South Africa’s most esteemed luxury hotels and fine dining establishments. At The Plettenberg Hotel, he gained valuable experience as an in-house student at a five-star retreat in Plettenberg Bay. Here, Richard contributed to a world-class dining experience, focusing on fresh seafood and breathtaking oceanfront hospitality. While at Ellerman House in Cape Town’s Bantry Bay, an award-winning boutique hotel, he engaged with an exclusive culinary environment that showcased modern South African cuisine, featuring a 9,000-bottle wine collection and a distinguished art collection. At Zenzero Restaurant, a renowned Italian fine dining establishment in Cape Town, Richard worked in a sophisticated setting that celebrated the rich flavours of Italian cuisine. Additionally, he designed and executed Michelin-themed private dining experiences alongside seasoned chefs, curating multi-course tasting menus that emphasised precision, presentation, and elevated flavours.
Alla Gulkanyan
Stewardess
Ukrainian
Alla is an experienced stewardess, with strong hospitality background, trained in advanced service and Interior Admin/ HR. Alla loves to anticipate guests’ needs and exceed their expectations. Being a natural team player, always positively charged, energetic and passionate about delivering the best service. Using her yachting experience coupled with her hospitality background, Alla is valuable part of our well working team.
Previous boats: ST DAVID, YAS, GRAND OCEAN, MOONLIGHT II, DUSUR.
Languages: English, Ukrainian, Russian
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
