SEA DREAMS
Sea Dreams blends sophisticated superyacht style with the intelligent design of a modern 60‑foot luxury catamaran. She accommodates up to 8 guests across one master suite and three double ensuite cabins, each crafted for comfort and privacy. With cabins reserved for a dedicated three‑member crew, exceptional service is always within reach — yet discreet.
A spacious deck welcomes you to unwind, dine or simply soak in the views, while the refined interior offers an elegant retreat after a day on the Adriatic. Whether you’re seeking a romantic escape, a family voyage or a gathering of friends, exploring the Adriatic aboard Sea Dreams promises a luxurious and memorable sailing experience.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 Engines, Power generator 220 V | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 33 Feet |
| Draft: | 5 Feet |
| Pax: | 8 |
| YearBuilt: | 2026 |
| Builder: | Sunreef Yachts |
| Engines: | 2 Engines, Power generator 220 V |
| JetSkis: | No |
| Flag: | CROATIA |
| SatTv: | Yes |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | 280l/h |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | 280l/h |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Smoking is no allowed inside o |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | HIGHFIELD SP460ST (EVA)- EP IVORY HYP |
| Dinghy hp: | 70 hp |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Tomislav Cirjak, was born in 1983 in Zagreb, Croatia, but has been on the sea most of his life. It started with fun fishing with the family as a little boy, then recreational sailing at first which turned into a passion and later a job.
He completed his Yacht-Master 100 BT license in Zagreb, as well as D2 Basic Safety and GMDSS licenses. Tomislav graduated from the University of Kinesiology (human movement) exercise & sports sciences in Zagreb, where he majored in Sailing. He has been working as a skipper since 2009. As a highly trained and experienced yachtsman, Tomislav has always been winning high plaudits from his clients for his friendly character, his calm attitude to problem-solving, and his commitment to putting his client's interests first. Tomislav is fluent in English, and an Advanced SCUBA diver & a skiing instructor.
This is a competent captain, approachable at all times, and will be as discrete or engaged as you wish him to be. Tomislav's hobbies include fishing, underwater fishing & photography.
Tomislav's favorite places on Adriatic coast are Korcula & Bisevo Bay. His last position was onboard s/y SWEET DREAMS.
Chef Karmen Jurčić
Karmen Jurčić is a passionate and dedicated 25-year-YOUNG chef with a diverse background in the hospitality and gastronomy industries. After starting her career as a head waitress in a renowned restaurant, she decided to follow her true calling in the culinary world and become a chef. Originally trained as a medical technician, she made a bold career shift and pursued her studies in gastronomy, first in Naples, Universita degli studi di Napoli, Italy, and currently at the prestigious Aspira School in Split, Croatia.
Karmen’s expertise extends beyond cooking—she has a deep knowledge of wine, having attended the Wine Academy in Split and participated as a sommelier at the Concours Mondial de Bruxelles – Rosé Wines Session, an international wine tasting event.
Her culinary talent was recognized when she became one of the top five contestants in the regional MasterChef competition, a significant milestone in her career that showcases both her skill and dedication to her craft. Fluent in English, and conversational in Italian and German, Karmen continues to expand her knowledge and refine her culinary abilities abroad, with an unwavering commitment to her growth in the gastronomy field. Despite her ambition, young chef Karmen does not forget to give back to the community by volunteering i the local the soup kitchen.
Her favourite dishes to prepare onboard are risotto, pasta and salads that harmonize with Dalmatian ingredients such as fresh fish. Additionally, she loves organizing themed evenings that connect to the islands and highlight the traditional dishes of those regions.
She says she can not single out one place on the Adriatic coast, as she feels like every island has its own soul and is worth visiting. She feels welcomed by nature, history, food and local people.
Stewardess Anđela Perkovic
Energetic, adaptable, and passionate about hospitality, Andela Parković brings a wealth of experience in charter service, F&B, and guest relations to Sunreef 60 SEA DREAMS. With a professional background spanning yacht service, restaurant hospitality, and culinary preparation, she is committed to delivering exceptional onboard experiences for every guest.
Onboard charters, Andela has honed her skills in welcoming guests, managing food and beverage service, and creating a warm, inviting atmosphere. Her experience as Cook on Stew – Bella Vita involved planning and preparing breakfast and lunch, managing inventory, and maintaining the highest standards of cleanliness and hygiene. She also assisted in mooring operations, demonstrating versatility and teamwork.
In addition to her culinary and service expertise, Andela is skilled in coffee and cocktail preparation, attentive to detail, and excels at time and task management. Fluent in Croatian and English (C1), with conversational Spanish (A2), she ensures clear communication and a personalized service experience.
Certified in STCW Basic Safety Training and an Open Water Diver, Andela combines professionalism, safety awareness, and a genuine passion for creating memorable moments at sea. Guests aboard SEA DREAMS can expect a seamless blend of comfort, style, and hospitality—delivered with Andela’s signature energy and dedication.
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
UNTIL APRIL 25, 2026 Price per week: 24000 EUR + 13% VAT + 10000 € APA
APRIL 25 - MAY 30, 2026 Price per week: 28000 EUR + 13% VAT + 10000 € APA
MAY 30 - JUNE 27, 2026 Price per week: 39250 EUR + 13% VAT + 10000 € APA
JUNE 27 - AUGUST 29, 2026 Price per week: 42500 EUR + 13% VAT + 10000 € APA
AUGUST 29 - OCTOBER 3, 2026 Price per week: 42500 EUR + 13% VAT + 10000 € APA
FROM OCTOBER 3, 2026 Price per week: 24000 EUR + 13% VAT + 10000 € APA
MINIMUM NIGHTS: 7, Inquire for less:
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
***one way delivery fee 2000€ + mooring fees
10000 EUR APA Advance Provisioning Allowance: on board found serving to cover the costs of Croatian Tourist Tax (1,33 EUR per person/per day- approx.: 1.33 € or 1.50 USD per person/day), requested supplies, port, mooring, other legal charges and fees, diesel, fuel, communications and other extras depending on guest particular request for services, itinerary, food, beverages etc. The Captain will keep an accurate record of spending and at the end of the charter guest will be refunded or asked to pay the difference if additional operating costs are incurred
The prices include:
• Yacht and the service of the crew (skipper, chef & stewardess)
• Insurance for the yacht and the passengers (civil liability)
• use of on board water sports equipment:
Highfield SP460ST(EVA)-EP Ivory HYP with 70 hp outboard, SEA BOB 1xF9. water skies, wakebord, towable ring,two stand up paddles, kayak for 2 pax, kneeboard, 2 yoga mats, snorkling gear: mask & flippers, fishing gear, floating mats & wetsuits for grownups & kids.
*** AUDI E TRON FOIL : 2,500.00 € per week (prior experience required)
• Bedding, towels, beach towels & toiletry
• WI-FI 1tB
Available dates in 2026:
Tuesday, 19.05.2026. - Tuesday, 26.05.2026. or Wednesday, 20.05.2026. - Wednesday, 27.05.2026.
Thursday, 28.05.2026. - Thursday, 04.06.2026.
Saturday, 13.06.2026. - Saturday, 20.06.2026.
Monday, 06.07.2026. - Monday, 13.06.2026. DUBROVNIK TO SPLIT WITH NO ONE WAY FEE!
Tuesday, 14.07.2026. - Tuesday, 21.07.2026.
Wednesday, 22.06.2026. - Wednesday, 29.06.2026. *flexible upon request
Sunday, 23.08.2026. - Sunday, 30.08.2026.
Tuesday, 01.09.2026. - Tuesday, 08.09.2026.
Monday, 14.09.2026. - Monday, 21.09.2026.
Tuesday, 22.09.2026. - Sunday, 27.09.2026.
Friday, 02.10.2026. - Friday, 09.09.2026.
Saturday, 10.10.2026.-Saturday, 17.10.2026.
Sunday, 18.10.2026. - Sunday, 25.10.2026.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 33 Feet
- : 5 Feet
- : 8
- : 2026
- : Sunreef Yachts
- : 2 Engines, Power generator 220 V
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Tomislav Čirjak
- : CROATIA
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 Engines, Power generator 220 V | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | DVD player |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 280l/h |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | 220 V, 22,5Kw |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | 280l/h |
| Water Cap: | 800 L |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Smoking is no allowed inside o |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Pet Type: | upon request |
| Guest Pets: | Yes |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | HIGHFIELD SP460ST (EVA)- EP IVORY HYP |
| Dinghy hp: | 70 hp |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Tomislav Cirjak, was born in 1983 in Zagreb, Croatia, but has been on the sea most of his life. It started with fun fishing with the family as a little boy, then recreational sailing at first which turned into a passion and later a job.
He completed his Yacht-Master 100 BT license in Zagreb, as well as D2 Basic Safety and GMDSS licenses. Tomislav graduated from the University of Kinesiology (human movement) exercise & sports sciences in Zagreb, where he majored in Sailing. He has been working as a skipper since 2009. As a highly trained and experienced yachtsman, Tomislav has always been winning high plaudits from his clients for his friendly character, his calm attitude to problem-solving, and his commitment to putting his client's interests first. Tomislav is fluent in English, and an Advanced SCUBA diver & a skiing instructor.
This is a competent captain, approachable at all times, and will be as discrete or engaged as you wish him to be. Tomislav's hobbies include fishing, underwater fishing & photography.
Tomislav's favorite places on Adriatic coast are Korcula & Bisevo Bay. His last position was onboard s/y SWEET DREAMS.
Chef Karmen Jurčić
Karmen Jurčić is a passionate and dedicated 25-year-YOUNG chef with a diverse background in the hospitality and gastronomy industries. After starting her career as a head waitress in a renowned restaurant, she decided to follow her true calling in the culinary world and become a chef. Originally trained as a medical technician, she made a bold career shift and pursued her studies in gastronomy, first in Naples, Universita degli studi di Napoli, Italy, and currently at the prestigious Aspira School in Split, Croatia.
Karmen’s expertise extends beyond cooking—she has a deep knowledge of wine, having attended the Wine Academy in Split and participated as a sommelier at the Concours Mondial de Bruxelles – Rosé Wines Session, an international wine tasting event.
Her culinary talent was recognized when she became one of the top five contestants in the regional MasterChef competition, a significant milestone in her career that showcases both her skill and dedication to her craft. Fluent in English, and conversational in Italian and German, Karmen continues to expand her knowledge and refine her culinary abilities abroad, with an unwavering commitment to her growth in the gastronomy field. Despite her ambition, young chef Karmen does not forget to give back to the community by volunteering i the local the soup kitchen.
Her favourite dishes to prepare onboard are risotto, pasta and salads that harmonize with Dalmatian ingredients such as fresh fish. Additionally, she loves organizing themed evenings that connect to the islands and highlight the traditional dishes of those regions.
She says she can not single out one place on the Adriatic coast, as she feels like every island has its own soul and is worth visiting. She feels welcomed by nature, history, food and local people.
Stewardess Anđela Perkovic
Energetic, adaptable, and passionate about hospitality, Andela Parković brings a wealth of experience in charter service, F&B, and guest relations to Sunreef 60 SEA DREAMS. With a professional background spanning yacht service, restaurant hospitality, and culinary preparation, she is committed to delivering exceptional onboard experiences for every guest.
Onboard charters, Andela has honed her skills in welcoming guests, managing food and beverage service, and creating a warm, inviting atmosphere. Her experience as Cook on Stew – Bella Vita involved planning and preparing breakfast and lunch, managing inventory, and maintaining the highest standards of cleanliness and hygiene. She also assisted in mooring operations, demonstrating versatility and teamwork.
In addition to her culinary and service expertise, Andela is skilled in coffee and cocktail preparation, attentive to detail, and excels at time and task management. Fluent in Croatian and English (C1), with conversational Spanish (A2), she ensures clear communication and a personalized service experience.
Certified in STCW Basic Safety Training and an Open Water Diver, Andela combines professionalism, safety awareness, and a genuine passion for creating memorable moments at sea. Guests aboard SEA DREAMS can expect a seamless blend of comfort, style, and hospitality—delivered with Andela’s signature energy and dedication.
SEA DREAMS
Menu
Crafted with love, inspired by the Adriatic, shared with you.
— Chef Karmen Jurčić
Simple, authentic, and refined dishes rooted in Mediterranean tradition, prepared with care and open to inspiration from cuisines around the world.
Breakfast
Selection of local cheeses, butter, and yogurt
Homemade granola, seasonal fresh fruit, and island honey
Various homemade jams and preserves
Fresh smoothies and fruit platters
Eggs cooked to the guest’s preference
Homemade bread and pastries, including sourdough bread and sweets (pancakes, banana bread, pastries)
Light Lunch
Homemade pasta stuffed with seasonal fillings in rich, aromatic sauces
Beef sandwiches with homemade truffle mayonnaise and freshly baked bread
Seasonal salads with aromatic local olive oils
Chilled octopus and potato salad
Fish/meat carpaccio on green apple salad
Dinner
Signature Experience Starters:
Mini white fish ceviche, salmon carpaccio, mini prawn tarts
Cream Soups - pumpkin, seasonal vegetables
Seafood Pâtés - prawn and fish pâté served on seeds
Stuffed Arancini with local cheeses or seafood
Mains:
Creamy black risotto with cuttlefish ink
Steak with seasonal vegetables and rich sauce
Slow-cooked veal with Mediterranean herbs
Ratatouille with grilled vegetables
Sea bass fillet in Mediterranean sauce
Chef’s specials – Lobster Thermidor, seafood paella, Beef Wellington
Desserts:
Various homemade ice creams – salted caramel, pistachio, lemon sorbet, dark chocolate
Chocolate cakes – lava cake, dark chocolate cake
Monoporzione classics – panna cotta, crème brûlée, lemon tart, opera cake, strawberry shortcake
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
UNTIL APRIL 25, 2026 Price per week: 24000 EUR + 13% VAT + 10000 € APA
APRIL 25 - MAY 30, 2026 Price per week: 28000 EUR + 13% VAT + 10000 € APA
MAY 30 - JUNE 27, 2026 Price per week: 39250 EUR + 13% VAT + 10000 € APA
JUNE 27 - AUGUST 29, 2026 Price per week: 42500 EUR + 13% VAT + 10000 € APA
AUGUST 29 - OCTOBER 3, 2026 Price per week: 42500 EUR + 13% VAT + 10000 € APA
FROM OCTOBER 3, 2026 Price per week: 24000 EUR + 13% VAT + 10000 € APA
MINIMUM NIGHTS: 7, Inquire for less:
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
***one way delivery fee 2000€ + mooring fees
10000 EUR APA Advance Provisioning Allowance: on board found serving to cover the costs of Croatian Tourist Tax (1,33 EUR per person/per day- approx.: 1.33 € or 1.50 USD per person/day), requested supplies, port, mooring, other legal charges and fees, diesel, fuel, communications and other extras depending on guest particular request for services, itinerary, food, beverages etc. The Captain will keep an accurate record of spending and at the end of the charter guest will be refunded or asked to pay the difference if additional operating costs are incurred
The prices include:
• Yacht and the service of the crew (skipper, chef & stewardess)
• Insurance for the yacht and the passengers (civil liability)
• use of on board water sports equipment:
Highfield SP460ST(EVA)-EP Ivory HYP with 70 hp outboard, SEA BOB 1xF9. water skies, wakebord, towable ring,two stand up paddles, kayak for 2 pax, kneeboard, 2 yoga mats, snorkling gear: mask & flippers, fishing gear, floating mats & wetsuits for grownups & kids.
*** AUDI E TRON FOIL : 2,500.00 € per week (prior experience required)
• Bedding, towels, beach towels & toiletry
• WI-FI 1tB
Available dates in 2026:
Tuesday, 19.05.2026. - Tuesday, 26.05.2026. or Wednesday, 20.05.2026. - Wednesday, 27.05.2026.
Thursday, 28.05.2026. - Thursday, 04.06.2026.
Saturday, 13.06.2026. - Saturday, 20.06.2026.
Monday, 06.07.2026. - Monday, 13.06.2026. DUBROVNIK TO SPLIT WITH NO ONE WAY FEE!
Tuesday, 14.07.2026. - Tuesday, 21.07.2026.
Wednesday, 22.06.2026. - Wednesday, 29.06.2026. *flexible upon request
Sunday, 23.08.2026. - Sunday, 30.08.2026.
Tuesday, 01.09.2026. - Tuesday, 08.09.2026.
Monday, 14.09.2026. - Monday, 21.09.2026.
Tuesday, 22.09.2026. - Sunday, 27.09.2026.
Friday, 02.10.2026. - Friday, 09.09.2026.
Saturday, 10.10.2026.-Saturday, 17.10.2026.
Sunday, 18.10.2026. - Sunday, 25.10.2026.