SEAS THE DAY
€19,900 - €33,900 / WEEK
This brand-new Lagoon 55 with 4 double cabins, available for charter from Marina Kaštela, perfectly blends futuristic elegance with Lagoon’s renowned comfort and design innovation. Created as a true terrace on the sea, “SEAS THE DAY” offers panoramic views, bright open spaces, and seamless indoor–outdoor living. Every detail reflects refined craftsmanship and smart functionality — from her teak decks and spacious flybridge to the light-filled salon and sophisticated cabins. Equipped with watermaker, waterpurifier, generator, air conditioning, and a fully equipped galley, she ensures complete comfort and freedom on board. Designed for families, friends, or small groups, Lagoon 55 “Seas The Day” guarantees your sailing experience along Croatia’s breathtaking Adriatic coast is nothing but the best.
BUILT/REFIT
YEAR
2026
YACHT
LENGTH
60 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
€19,900
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 9 Metres |
| Draft: | 1.55 Metres |
| Pax: | 8 |
| YearBuilt: | 2026 |
| Builder: | Lagoon |
| Flag: | Croatia |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield CL 420 w/console |
| Dinghy hp: | 60 HP |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Basic |
| Rods: | - |
Captain
EMIL RUPERT
Nation: Croatian
Born: 1988
License: Yachtmaster Certificate 400644773
Languages: English
Host
Zvonimir Miličević
Nation: Croatian
Name: EMIL RUPERT
Position: Captain
Emil grew up in Zagreb, Croatia, and has always had a love for sailing. He earned his Yachtmaster certification at 30 and has been working on yachts ever since, accumulating over 8 years of experience. Emil is known for his calm demeanor, exceptional navigational skills, and attention to detail….
Skills/Expertise/Languages:
• Yachtmaster Certificate 400644773
• Expertise in navigating the Mediterranean waters, Atlantic ocean, Caribbean islands
• Passion for sports and hiking
• Full time skipper on Adriatic Sailing charter boat “Lavina”, Lagoon 51
• First Aid & CPR certified
• Fluent in English and conversational German and Spanish
Personal interests:
When he’s not captaining the yacht, Emil loves to cook, play tennis, hike and explore hidden beaches and remote islands. He’s also a traveler, capturing beautiful ocean landscapes and wildlife.
HOST
Zvonimir was born and raised in Croatia, a country known for its beautiful coastline and strong connection to hospitality and food. Growing up near the sea inspired his love for both cooking and meeting people from different backgrounds. For the past 15 years, he has worked as a chef, building his skills and passion for creating enjoyable dining experiences.
His career has given him the opportunity to travel and work in different places around the world. One of the most memorable experiences was working on a cruise ship, where he was able to combine his love for the sea with his profession. Traveling while working allowed him to discover new cultures, cuisines, and perspectives.
He is a positive and friendly person who enjoys working with people and making guests feel welcome. Good communication and social skills have always been important in his work, helping him create a warm atmosphere wherever he goes. He truly enjoys sharing good food, positive energy, and memorable experiences with others.
Skills / Expertise / Languages
With a strong background in hospitality and guest service, he brings positive energy, organization, and attention to detail to every charter aboard the catamaran. His main passion onboard is cooking — especially fresh, flavorful breakfasts and relaxed, vibrant lunches that bring everyone together around the table.
He enjoys starting the day with beautifully presented breakfasts, from fresh fruits and smoothies to hearty cooked options tailored to each guest’s preferences. For lunch, he focuses on light, colorful Mediterranean-style dishes, BBQs, and family-friendly meals suitable for both adults and children. Creating food that feels fresh, generous, and made with care is something he truly enjoys.
Beyond cooking, he excels in preparing tropical cocktails and mocktails, as well as in celebration planning. He takes pride in keeping the interior spotless and welcoming, ensuring everything runs smoothly so guests can fully relax.
Languages: Croatian, English, Dutch, German.
Personal Interests
He is passionate about the sea and enjoys spending time in the water snorkeling, paddleboarding, or exploring hidden beaches and remote islands. He likes staying active through fitness training and brings positive energy to everything he does.
Travel, music, and experimenting in the kitchen are some of his favorite interests. He enjoys trying new recipes and flavors, often inspired by the places he visits. Most of all, he values connecting with people and creating an atmosphere where everyone feels comfortable and included.
Why He Loves This Job
For him, being part of moments that guests will remember for a lifetime is incredibly rewarding. Seeing guests relax, laugh, and enjoy meals together in the open air brings him great satisfaction. Every charter is different, and he enjoys creating a fun and welcoming environment where both adults and children feel at home.
Life at sea has a special way of bringing people closer together, and he is grateful to help create those unforgettable experiences every day.
Position: Captain
Emil grew up in Zagreb, Croatia, and has always had a love for sailing. He earned his Yachtmaster certification at 30 and has been working on yachts ever since, accumulating over 8 years of experience. Emil is known for his calm demeanor, exceptional navigational skills, and attention to detail….
Skills/Expertise/Languages:
• Yachtmaster Certificate 400644773
• Expertise in navigating the Mediterranean waters, Atlantic ocean, Caribbean islands
• Passion for sports and hiking
• Full time skipper on Adriatic Sailing charter boat “Lavina”, Lagoon 51
• First Aid & CPR certified
• Fluent in English and conversational German and Spanish
Personal interests:
When he’s not captaining the yacht, Emil loves to cook, play tennis, hike and explore hidden beaches and remote islands. He’s also a traveler, capturing beautiful ocean landscapes and wildlife.
HOST
Zvonimir was born and raised in Croatia, a country known for its beautiful coastline and strong connection to hospitality and food. Growing up near the sea inspired his love for both cooking and meeting people from different backgrounds. For the past 15 years, he has worked as a chef, building his skills and passion for creating enjoyable dining experiences.
His career has given him the opportunity to travel and work in different places around the world. One of the most memorable experiences was working on a cruise ship, where he was able to combine his love for the sea with his profession. Traveling while working allowed him to discover new cultures, cuisines, and perspectives.
He is a positive and friendly person who enjoys working with people and making guests feel welcome. Good communication and social skills have always been important in his work, helping him create a warm atmosphere wherever he goes. He truly enjoys sharing good food, positive energy, and memorable experiences with others.
Skills / Expertise / Languages
With a strong background in hospitality and guest service, he brings positive energy, organization, and attention to detail to every charter aboard the catamaran. His main passion onboard is cooking — especially fresh, flavorful breakfasts and relaxed, vibrant lunches that bring everyone together around the table.
He enjoys starting the day with beautifully presented breakfasts, from fresh fruits and smoothies to hearty cooked options tailored to each guest’s preferences. For lunch, he focuses on light, colorful Mediterranean-style dishes, BBQs, and family-friendly meals suitable for both adults and children. Creating food that feels fresh, generous, and made with care is something he truly enjoys.
Beyond cooking, he excels in preparing tropical cocktails and mocktails, as well as in celebration planning. He takes pride in keeping the interior spotless and welcoming, ensuring everything runs smoothly so guests can fully relax.
Languages: Croatian, English, Dutch, German.
Personal Interests
He is passionate about the sea and enjoys spending time in the water snorkeling, paddleboarding, or exploring hidden beaches and remote islands. He likes staying active through fitness training and brings positive energy to everything he does.
Travel, music, and experimenting in the kitchen are some of his favorite interests. He enjoys trying new recipes and flavors, often inspired by the places he visits. Most of all, he values connecting with people and creating an atmosphere where everyone feels comfortable and included.
Why He Loves This Job
For him, being part of moments that guests will remember for a lifetime is incredibly rewarding. Seeing guests relax, laugh, and enjoy meals together in the open air brings him great satisfaction. Every charter is different, and he enjoys creating a fun and welcoming environment where both adults and children feel at home.
Life at sea has a special way of bringing people closer together, and he is grateful to help create those unforgettable experiences every day.
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
INCLUDED IN THE PRICE:
• 2 crew members (CAPTAIN & STEWARDESS), Daily preparation of 2 meals: breakfast and SIMPLE lunch -
WATERMAKER, A/C, ICE MAKER, COFFEE MACHINE, WASHER-DRYER,WI-FI, GENERATOR, TENDER HIGHFIELD CLASSIC 420 + Honda 60 HP
Water toys & equipment: tender:2 x Stand Up Paddle boards, wakeboard, inflatable slide, 2x Asiwo sea scooter, seabob F5S, donut, waterskis, basic fishing gear 1 pcs., snorkeling equipment 10 pcs. / Entertainment: STARLINK internet, projector & JBL speaker; 13% VAT
Obligatory extras:
-APA deposit (Advance Provisioning Allowance): 8,000.00 € per week
-Comfort package D 2026 (Includes final cleaning, bed sheets, bath & hand & face towels, beach towels, tea towels, shampoo, shower gel and soap, dish soap & sponge, garbage bags, toilet paper, wine): 720.00 €
-Croatian Tourist Tax: 1.33 € per person/night
2026 PRICE LIST
Until 23.05. - 19.900,00 EUR / per week (Croatian VAT 13% is included)
23.05. - 27.06. - 29.600,00 EUR / per week (Croatian VAT 13% is included)
27.06. - 29.08. - 33.900,00 EUR / per week (Croatian VAT 13% is included)
29.08. - 26.09. - 30.700,00 EUR / per week (Croatian VAT 13% is included)
from 26.09. - 20.400,00 EUR / per week (Croatian VAT 13% is included)
ONE WAY CHARTERS (ON REQUEST)
One-way from/to: Split (Marina Kaštela) –> ACI Marina Dubrovnik or ACI Marina Dubrovnik –> Split (Marina Kaštela)
1000.00 € per booking
One way charter fee includes: full 7-days charter, operational/logistics fee, mooring fee in Dubrovnik not included and it is payable on the ACI Marina's reception
FUN PACK NOT AVAILABLE FOR ONE WAY
• 2 crew members (CAPTAIN & STEWARDESS), Daily preparation of 2 meals: breakfast and SIMPLE lunch -
WATERMAKER, A/C, ICE MAKER, COFFEE MACHINE, WASHER-DRYER,WI-FI, GENERATOR, TENDER HIGHFIELD CLASSIC 420 + Honda 60 HP
Water toys & equipment: tender:2 x Stand Up Paddle boards, wakeboard, inflatable slide, 2x Asiwo sea scooter, seabob F5S, donut, waterskis, basic fishing gear 1 pcs., snorkeling equipment 10 pcs. / Entertainment: STARLINK internet, projector & JBL speaker; 13% VAT
Obligatory extras:
-APA deposit (Advance Provisioning Allowance): 8,000.00 € per week
-Comfort package D 2026 (Includes final cleaning, bed sheets, bath & hand & face towels, beach towels, tea towels, shampoo, shower gel and soap, dish soap & sponge, garbage bags, toilet paper, wine): 720.00 €
-Croatian Tourist Tax: 1.33 € per person/night
2026 PRICE LIST
Until 23.05. - 19.900,00 EUR / per week (Croatian VAT 13% is included)
23.05. - 27.06. - 29.600,00 EUR / per week (Croatian VAT 13% is included)
27.06. - 29.08. - 33.900,00 EUR / per week (Croatian VAT 13% is included)
29.08. - 26.09. - 30.700,00 EUR / per week (Croatian VAT 13% is included)
from 26.09. - 20.400,00 EUR / per week (Croatian VAT 13% is included)
ONE WAY CHARTERS (ON REQUEST)
One-way from/to: Split (Marina Kaštela) –> ACI Marina Dubrovnik or ACI Marina Dubrovnik –> Split (Marina Kaštela)
1000.00 € per booking
One way charter fee includes: full 7-days charter, operational/logistics fee, mooring fee in Dubrovnik not included and it is payable on the ACI Marina's reception
FUN PACK NOT AVAILABLE FOR ONE WAY
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 9 Metres
- : 1.55 Metres
- : 8
- : 2026
- : Lagoon
- : Yacht offers Rendezvous Diving only
- : EMIL RUPERT
- : Croatia
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | yes |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield CL 420 w/console |
| Dinghy hp: | 60 HP |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Basic |
| Rods: | - |
Meet the Crew
Captain
EMIL RUPERT
Nation: Croatian
Born: 1988
License: Yachtmaster Certificate 400644773
Languages: English
Host
Zvonimir Miličević
Nation: Croatian
Name: EMIL RUPERT
Position: Captain
Emil grew up in Zagreb, Croatia, and has always had a love for sailing. He earned his Yachtmaster certification at 30 and has been working on yachts ever since, accumulating over 8 years of experience. Emil is known for his calm demeanor, exceptional navigational skills, and attention to detail….
Skills/Expertise/Languages:
• Yachtmaster Certificate 400644773
• Expertise in navigating the Mediterranean waters, Atlantic ocean, Caribbean islands
• Passion for sports and hiking
• Full time skipper on Adriatic Sailing charter boat “Lavina”, Lagoon 51
• First Aid & CPR certified
• Fluent in English and conversational German and Spanish
Personal interests:
When he’s not captaining the yacht, Emil loves to cook, play tennis, hike and explore hidden beaches and remote islands. He’s also a traveler, capturing beautiful ocean landscapes and wildlife.
HOST
Zvonimir was born and raised in Croatia, a country known for its beautiful coastline and strong connection to hospitality and food. Growing up near the sea inspired his love for both cooking and meeting people from different backgrounds. For the past 15 years, he has worked as a chef, building his skills and passion for creating enjoyable dining experiences.
His career has given him the opportunity to travel and work in different places around the world. One of the most memorable experiences was working on a cruise ship, where he was able to combine his love for the sea with his profession. Traveling while working allowed him to discover new cultures, cuisines, and perspectives.
He is a positive and friendly person who enjoys working with people and making guests feel welcome. Good communication and social skills have always been important in his work, helping him create a warm atmosphere wherever he goes. He truly enjoys sharing good food, positive energy, and memorable experiences with others.
Skills / Expertise / Languages
With a strong background in hospitality and guest service, he brings positive energy, organization, and attention to detail to every charter aboard the catamaran. His main passion onboard is cooking — especially fresh, flavorful breakfasts and relaxed, vibrant lunches that bring everyone together around the table.
He enjoys starting the day with beautifully presented breakfasts, from fresh fruits and smoothies to hearty cooked options tailored to each guest’s preferences. For lunch, he focuses on light, colorful Mediterranean-style dishes, BBQs, and family-friendly meals suitable for both adults and children. Creating food that feels fresh, generous, and made with care is something he truly enjoys.
Beyond cooking, he excels in preparing tropical cocktails and mocktails, as well as in celebration planning. He takes pride in keeping the interior spotless and welcoming, ensuring everything runs smoothly so guests can fully relax.
Languages: Croatian, English, Dutch, German.
Personal Interests
He is passionate about the sea and enjoys spending time in the water snorkeling, paddleboarding, or exploring hidden beaches and remote islands. He likes staying active through fitness training and brings positive energy to everything he does.
Travel, music, and experimenting in the kitchen are some of his favorite interests. He enjoys trying new recipes and flavors, often inspired by the places he visits. Most of all, he values connecting with people and creating an atmosphere where everyone feels comfortable and included.
Why He Loves This Job
For him, being part of moments that guests will remember for a lifetime is incredibly rewarding. Seeing guests relax, laugh, and enjoy meals together in the open air brings him great satisfaction. Every charter is different, and he enjoys creating a fun and welcoming environment where both adults and children feel at home.
Life at sea has a special way of bringing people closer together, and he is grateful to help create those unforgettable experiences every day.
Position: Captain
Emil grew up in Zagreb, Croatia, and has always had a love for sailing. He earned his Yachtmaster certification at 30 and has been working on yachts ever since, accumulating over 8 years of experience. Emil is known for his calm demeanor, exceptional navigational skills, and attention to detail….
Skills/Expertise/Languages:
• Yachtmaster Certificate 400644773
• Expertise in navigating the Mediterranean waters, Atlantic ocean, Caribbean islands
• Passion for sports and hiking
• Full time skipper on Adriatic Sailing charter boat “Lavina”, Lagoon 51
• First Aid & CPR certified
• Fluent in English and conversational German and Spanish
Personal interests:
When he’s not captaining the yacht, Emil loves to cook, play tennis, hike and explore hidden beaches and remote islands. He’s also a traveler, capturing beautiful ocean landscapes and wildlife.
HOST
Zvonimir was born and raised in Croatia, a country known for its beautiful coastline and strong connection to hospitality and food. Growing up near the sea inspired his love for both cooking and meeting people from different backgrounds. For the past 15 years, he has worked as a chef, building his skills and passion for creating enjoyable dining experiences.
His career has given him the opportunity to travel and work in different places around the world. One of the most memorable experiences was working on a cruise ship, where he was able to combine his love for the sea with his profession. Traveling while working allowed him to discover new cultures, cuisines, and perspectives.
He is a positive and friendly person who enjoys working with people and making guests feel welcome. Good communication and social skills have always been important in his work, helping him create a warm atmosphere wherever he goes. He truly enjoys sharing good food, positive energy, and memorable experiences with others.
Skills / Expertise / Languages
With a strong background in hospitality and guest service, he brings positive energy, organization, and attention to detail to every charter aboard the catamaran. His main passion onboard is cooking — especially fresh, flavorful breakfasts and relaxed, vibrant lunches that bring everyone together around the table.
He enjoys starting the day with beautifully presented breakfasts, from fresh fruits and smoothies to hearty cooked options tailored to each guest’s preferences. For lunch, he focuses on light, colorful Mediterranean-style dishes, BBQs, and family-friendly meals suitable for both adults and children. Creating food that feels fresh, generous, and made with care is something he truly enjoys.
Beyond cooking, he excels in preparing tropical cocktails and mocktails, as well as in celebration planning. He takes pride in keeping the interior spotless and welcoming, ensuring everything runs smoothly so guests can fully relax.
Languages: Croatian, English, Dutch, German.
Personal Interests
He is passionate about the sea and enjoys spending time in the water snorkeling, paddleboarding, or exploring hidden beaches and remote islands. He likes staying active through fitness training and brings positive energy to everything he does.
Travel, music, and experimenting in the kitchen are some of his favorite interests. He enjoys trying new recipes and flavors, often inspired by the places he visits. Most of all, he values connecting with people and creating an atmosphere where everyone feels comfortable and included.
Why He Loves This Job
For him, being part of moments that guests will remember for a lifetime is incredibly rewarding. Seeing guests relax, laugh, and enjoy meals together in the open air brings him great satisfaction. Every charter is different, and he enjoys creating a fun and welcoming environment where both adults and children feel at home.
Life at sea has a special way of bringing people closer together, and he is grateful to help create those unforgettable experiences every day.
Chef's Table
Breakfast
Variety of eggs (omelette, sunnyside up, poached, shakshuka, hard/soft boiled, scrambled)
Bacon, fresh toasted bread, protein bars, yoghurt(different flavours), fresh fruit platter, cold cuts, variety of cheese, pancakes, jam, honey, smoked salmon, cereal, sausage
Lunch
Mains
1. Grilled seabass with blitva and potatoes Grilled or pan-fried sea bream served with Dalmatian-style blitva (Swiss chard with potatoes, garlic, olive oil).
2. Chicken Mediterranean skillet Chicken breast cooked with cherry tomatoes, garlic, olives, capers, and white wine. Served with rice or couscous.
3. Shrimp buzara Shrimp cooked in olive oil, garlic, white wine, parsley, and breadcrumbs. Served with toasted bread.
4. Tuna steak with grilled vegetables Grilled tuna steak with olive oil, lemon, and herbs. Served with grilled vegetables and side salad.
5. Pasta with shrimp and ruccola Light pasta with shrimp, ruccola, garlic, olive oil, lemon zest, and parsley.
6. Grilled calamari with grean leaf salad Simple grilled calamari with olive oil, lemon, and garlic. Served with arugula and cherry tomatoes.
7. Mediterranean chicken salad Grilled chicken with mixed greens, cucumber, tomatoes, olives, feta cheese, olive oil, and lemon dressing.
8. Stuffed bell peppers (light version) Peppers filled with rice, minced meat, herbs, and tomato sauce. Not too heavy.
9. Octopus salad Boiled octopus with potatoes, onion, parsley, lemon, and olive oil.
10. Chicken and vegetable couscous Couscous with grilled chicken, zucchini, peppers, chickpeas, olive oil, and herbs.
11. Caprese with prosciutto and bread Tomato, mozzarella, basil, olive oil, with prosciutto and fresh bread.
12. Seafood risotto Light risotto with mussels, shrimp, garlic, white wine, parsley, and olive oil.
Dessert
Panacotta, fresh fruit salad, poached peaches with white chocolate sauce, lava cake with vanilla ice cream, berries with yoghurt and honey, chia pudding with mango
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
INCLUDED IN THE PRICE:
• 2 crew members (CAPTAIN & STEWARDESS), Daily preparation of 2 meals: breakfast and SIMPLE lunch -
WATERMAKER, A/C, ICE MAKER, COFFEE MACHINE, WASHER-DRYER,WI-FI, GENERATOR, TENDER HIGHFIELD CLASSIC 420 + Honda 60 HP
Water toys & equipment: tender:2 x Stand Up Paddle boards, wakeboard, inflatable slide, 2x Asiwo sea scooter, seabob F5S, donut, waterskis, basic fishing gear 1 pcs., snorkeling equipment 10 pcs. / Entertainment: STARLINK internet, projector & JBL speaker; 13% VAT
Obligatory extras:
-APA deposit (Advance Provisioning Allowance): 8,000.00 € per week
-Comfort package D 2026 (Includes final cleaning, bed sheets, bath & hand & face towels, beach towels, tea towels, shampoo, shower gel and soap, dish soap & sponge, garbage bags, toilet paper, wine): 720.00 €
-Croatian Tourist Tax: 1.33 € per person/night
2026 PRICE LIST
Until 23.05. - 19.900,00 EUR / per week (Croatian VAT 13% is included)
23.05. - 27.06. - 29.600,00 EUR / per week (Croatian VAT 13% is included)
27.06. - 29.08. - 33.900,00 EUR / per week (Croatian VAT 13% is included)
29.08. - 26.09. - 30.700,00 EUR / per week (Croatian VAT 13% is included)
from 26.09. - 20.400,00 EUR / per week (Croatian VAT 13% is included)
ONE WAY CHARTERS (ON REQUEST)
One-way from/to: Split (Marina Kaštela) –> ACI Marina Dubrovnik or ACI Marina Dubrovnik –> Split (Marina Kaštela)
1000.00 € per booking
One way charter fee includes: full 7-days charter, operational/logistics fee, mooring fee in Dubrovnik not included and it is payable on the ACI Marina's reception
FUN PACK NOT AVAILABLE FOR ONE WAY
• 2 crew members (CAPTAIN & STEWARDESS), Daily preparation of 2 meals: breakfast and SIMPLE lunch -
WATERMAKER, A/C, ICE MAKER, COFFEE MACHINE, WASHER-DRYER,WI-FI, GENERATOR, TENDER HIGHFIELD CLASSIC 420 + Honda 60 HP
Water toys & equipment: tender:2 x Stand Up Paddle boards, wakeboard, inflatable slide, 2x Asiwo sea scooter, seabob F5S, donut, waterskis, basic fishing gear 1 pcs., snorkeling equipment 10 pcs. / Entertainment: STARLINK internet, projector & JBL speaker; 13% VAT
Obligatory extras:
-APA deposit (Advance Provisioning Allowance): 8,000.00 € per week
-Comfort package D 2026 (Includes final cleaning, bed sheets, bath & hand & face towels, beach towels, tea towels, shampoo, shower gel and soap, dish soap & sponge, garbage bags, toilet paper, wine): 720.00 €
-Croatian Tourist Tax: 1.33 € per person/night
2026 PRICE LIST
Until 23.05. - 19.900,00 EUR / per week (Croatian VAT 13% is included)
23.05. - 27.06. - 29.600,00 EUR / per week (Croatian VAT 13% is included)
27.06. - 29.08. - 33.900,00 EUR / per week (Croatian VAT 13% is included)
29.08. - 26.09. - 30.700,00 EUR / per week (Croatian VAT 13% is included)
from 26.09. - 20.400,00 EUR / per week (Croatian VAT 13% is included)
ONE WAY CHARTERS (ON REQUEST)
One-way from/to: Split (Marina Kaštela) –> ACI Marina Dubrovnik or ACI Marina Dubrovnik –> Split (Marina Kaštela)
1000.00 € per booking
One way charter fee includes: full 7-days charter, operational/logistics fee, mooring fee in Dubrovnik not included and it is payable on the ACI Marina's reception
FUN PACK NOT AVAILABLE FOR ONE WAY
