SINATA
€26,000 - €39,704 / WEEK
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
60 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
9
TOTAL
CREW
3
CHARGES
FROM
€26,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engine: 2 x 110HP Engine builder: Volvo Penta Generator on board | |
| Fuel Consumption: | 30 |
| Cruising Speed: | 7.5 |
| Max Speed: | 9US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 10.20 Feet |
| Draft: | 1.60 Feet |
| Pax: | 9 |
| Refit: | 2024 |
| YearBuilt: | 2019 |
| Builder: | Sunreef Yachts |
| Engines: | Engine: 2 x 110HP Engine builder: Volvo Penta Generator on board |
| Flag: | CRO |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia, Adriatic Sea |
| Summer Area: | Croatia, Adriatic Sea |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | - |
| Water Maker: | Yes, 2 |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes, 2 |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Walker Bay Venture 13 with Yamaha 40HP outboard |
| Dinghy hp: | 40 |
| Water Skis Adult: | 1 |
| Water Skis Kids: | 1 |
| Jet Skis: | - |
| Kneeboard: | 1 |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Ivan Boduljak
Nation: Croatian
Languages: English, Croatian (native), German, Slovenian
Chef
Edis Mustedanagić
Nation: Croatian
CAPTAIN - Ivan Boduljak
Born in the charming town of Vrlika, Croatia, Ivan discovered his love for the sea early in life, which naturally led him to a career in yachting. With over seven years of experience as a professional skipper, Ivan has navigated some of the world’s most beautiful sailing regions, including Croatia, the British Virgin Islands, the Bahamas, and French Polynesia.
He has extensive knowledge of yacht operations - from navigation and piloting to safety checks and guest excursions. Whether delivering yachts across the Mediterranean and Caribbean or managing week-long crewed charters, Ivan brings precision, confidence, and warmth to every voyage.
Certified as a Yacht Master 100 BT and Boatmaster (BVI), with additional STCW safety training, Ivan ensures that every charter is not only enjoyable but also exceptionally safe. Fluent in English and conversational in German, he is known for his calm demeanor and ability to make every guest feel welcome and well cared for.
CHEF - Edis Mustedanagic
Edis is a highly experienced chef with nearly two decades of culinary expertise, specializing in refined Mediterranean and seafood cuisine. His cooking is guided by a strong passion for excellence, creativity, and continuous learning.
He brings a well-rounded skill set to the galley, from intricate menu creation to precision in presentation. With experience aboard private and charter yachts, Edis knows how to deliver elegant, flavorful dishes in dynamic environments, always tailored to guests' tastes and dietary preferences.
Prior to his yachting career, Edis worked in high-end restaurants across Europe, gaining broad exposure to international cuisines. Whether preparing a relaxed lunch or an elaborate dinner under the stars, Edis creates meals that are both comforting and inspiring a true highlight of any journey at sea.
HOSTESS - Maja Soldo
Maja is a 33-year-old hospitality professional based in Rijeka. A graduate of a hotel and tourism school, she has dedicated her entire career to the hospitality industry, working in bars, restaurants, hotels, and spending a full season aboard a private yacht.
She has a strong background in event planning and decoration, with a passion for creating inviting and elegant interior and exterior spaces. Known for her professionalism, reliability, and warm personality, Maja combines excellent communication skills with the ability to multitask efficiently in fast-paced environments.
She possesses extensive cocktail knowledge and enjoys crafting personalized drinks based on guest preferences. Her attention to detail and dedication to enhancing the guest experience are reflected in her approach to service - always thoughtful, intuitive, and tailored.
With broad experience in all aspects of yacht interior service, Maja excels at anticipating guest needs and creating memorable, customized experiences through subtle, thoughtful touches.
Born in the charming town of Vrlika, Croatia, Ivan discovered his love for the sea early in life, which naturally led him to a career in yachting. With over seven years of experience as a professional skipper, Ivan has navigated some of the world’s most beautiful sailing regions, including Croatia, the British Virgin Islands, the Bahamas, and French Polynesia.
He has extensive knowledge of yacht operations - from navigation and piloting to safety checks and guest excursions. Whether delivering yachts across the Mediterranean and Caribbean or managing week-long crewed charters, Ivan brings precision, confidence, and warmth to every voyage.
Certified as a Yacht Master 100 BT and Boatmaster (BVI), with additional STCW safety training, Ivan ensures that every charter is not only enjoyable but also exceptionally safe. Fluent in English and conversational in German, he is known for his calm demeanor and ability to make every guest feel welcome and well cared for.
CHEF - Edis Mustedanagic
Edis is a highly experienced chef with nearly two decades of culinary expertise, specializing in refined Mediterranean and seafood cuisine. His cooking is guided by a strong passion for excellence, creativity, and continuous learning.
He brings a well-rounded skill set to the galley, from intricate menu creation to precision in presentation. With experience aboard private and charter yachts, Edis knows how to deliver elegant, flavorful dishes in dynamic environments, always tailored to guests' tastes and dietary preferences.
Prior to his yachting career, Edis worked in high-end restaurants across Europe, gaining broad exposure to international cuisines. Whether preparing a relaxed lunch or an elaborate dinner under the stars, Edis creates meals that are both comforting and inspiring a true highlight of any journey at sea.
HOSTESS - Maja Soldo
Maja is a 33-year-old hospitality professional based in Rijeka. A graduate of a hotel and tourism school, she has dedicated her entire career to the hospitality industry, working in bars, restaurants, hotels, and spending a full season aboard a private yacht.
She has a strong background in event planning and decoration, with a passion for creating inviting and elegant interior and exterior spaces. Known for her professionalism, reliability, and warm personality, Maja combines excellent communication skills with the ability to multitask efficiently in fast-paced environments.
She possesses extensive cocktail knowledge and enjoys crafting personalized drinks based on guest preferences. Her attention to detail and dedication to enhancing the guest experience are reflected in her approach to service - always thoughtful, intuitive, and tailored.
With broad experience in all aspects of yacht interior service, Maja excels at anticipating guest needs and creating memorable, customized experiences through subtle, thoughtful touches.
BREAKFAST MENU:
Warm baked croissants, banana bread, pancakes with blueberries, smoothies & chia pudding, eggs – poached, omelette and all other ways, organic yogurts & fresh pressed juices, mozzarella & burrata with smoked salmon and avocados; plate of charcuterie.
STARTERS:
Tuna tartar, marinated anchovies with capers and cherry tomatoes, blini with caviar, oysters, figs & grilled goat cheese, saffron risotto & shrimp tempura.
SEAFOOD SAMPLE MENU:
-
Adriatic bluefin Tuna tartar
-
Shark tempura & green beans with toasted hazelnuts
-
Black cuttlefish risotto
-
Seabass – oven baked in salt crust & swiss chard
-
Sesame Tuna & asparagus with balsamic pearls
MEAT SAMPLE MENU:
-
Vitello tonnato
-
Rib-eye steak salad
-
Aromatic herbs crust lamb chops & fennel gratine
-
Orange duck breast & pumpkin purée with caramelised onions
VEGETARIAN SAMPLE MENU:
-
Aubergine parmigiana
-
Ravioli with butter sage & parmesan
-
Falafel & toasted veggies
DESSERTS:
-
Pistachio – raspberry – white chocolate cake
-
Roasted almond and mango tart
-
Opera cake
Wade & Julie - June 2025
Thank you, Ivan, Edis, and Maja
for the most beautiful and
unforgettable trip. You were
so kind and welcoming to us
and made us feel that we
were right at home. We
appreciate your knowledge,
expertise, and laughter along
the way. From the
bottom of our hearts, you are
TOP-NOTCH and the best
team.
Wade & Julie
June 2025
P.S. We hope to see you
again soon. (❤️)
The Meyer Family
An exceptional vacation from the moment we boarded the Sinata to the final day when we left. The crew was attentive to our needs, including Edis managing food allergies and preparing meals for every meal!
Monica was amazing & we never wanted for anything that she didn’t have on the ready.
Ivan took care making sure we had a great time, even though the weather didn’t always cooperate. Always, safety first!
By the end of an amazing trip, we felt like we were all family, and that may have been the topper of our trip.
We have so much gratitude to the whole crew that words cannot fully describe it all on this page alone.
Thank you all for an exceptional week! The only problem we had was that all good things come to an end, and none of us wanted this to end.
Lilli
The chaos-family
08-08-30
To say we had an incredible experience would be an understatement.
So many cities of the world are filled with cool creators, delicious food and diverse cultures. But Croatia... has something else.
We got to know not only the cities and coasts but also the people. And for us, that made all the difference.
We laughed harder than we have in a long time, danced more freely than we have in years, and created memories that will stay with us forever.
To the crew — thank you for being such a big part of this.
You made us feel at home, full, and understood.
Keep up the incredible food, memories & warm hospitality.
This was such an amazing trip. ♥
I could not find one single thing that was bad.
Thank you for everything.
Lena ♥
You guys were amazing!
So TALENTED,
So DEDICATED,
So incredibly CHARMING.
I enjoyed every minute, every spot. This was a true once in a lifetime experience.
THANK YOU FOLKS ♥
Lili
Best crew. Best ship.
Best holidays!
Thank you ooo
Stephani
Wir kommen aus wunderbarer Zeit, und lassen uns herzlich danken.
Die Crew war super und die Woche unvergesslich!
Alles war so toll organisiert und das Essen war köstlich!
Vielen Dank!
Mehr als herzlich
What a wonderful country!
Thank you for an amazing week!
Stefanie
ES WAR GROSSARTIG!!!
TAKE CARE, SO THAT WE CAN JOIN YOU AGAIN!
BEST WISHES
Corinna
Slootsian, Harlon, Hus D, Francesca, Julien Pus
Marya, Boris and Nikola
Thank you dearly for such an unforgettable week!!
We were surprised each day with a scenic new bay!
Nikola’s food was the icing on the cake!
We enjoyed each and every meal.
Thank you Boris for the patience with us learning how to use the foil.
We enjoyed every second on this boat.
Marya, thank you for being such a badass deckhand. We laughed with you every single day! It truly felt like you were part of our group.
What an amazing crew, we would love to stay longer.
We would like to thank you for such an unforgettable week.
All the best,
Slootsian, Harlon, Hus D, Francesca, Julien Pus
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
20% off on all the high season! Limited number of high season weeks for the price of the pre-season!
Weekly charter rates for 2026 in EUR:
till 30 May: €26000 + VAT + 30% APA.
30 May - 04 July: €35000 + VAT + 30% APA.
04 July -29 August: €39704 + VAT + 30% APA.
29 August - 26 September: €35000 + VAT + 30% APA.
26 September and on: €26000 + VAT + 30% APA.
The price includes:
Yacht rental and Crew of 3 (Captain + Chef + Hostess), Yacht insurance, Use of all water sport equipments (2 SUP, Kayak, Wakeboard, Water Tube, Water Ski, Chaser Towable, Knee Board, SeaBob), Unlimited Wi-Fi per week.
-->> Sea Bob is included! <<--
Embarkation time: From 12:00 pm
Disembarkation time: By 12:00 pm
or
Embarkation time: From 17:00 pm
Disembarkation time: By 09:00 pm
(depending on the previous bookings and relocations requested)
Base Port: Rogoznica or Split
Operating Area: Croatia, Montenegro
Charters for less than a week, one-ways, pick-ups on the islands and in neighbouring countries are available upon request.
Payment conditions:
50% within 7 days of signing the charter agreement,
remaining 50% + APA at least 5 weeks before the beginning of the charter.
Weekly charter rates for 2026 in EUR:
till 30 May: €26000 + VAT + 30% APA.
30 May - 04 July: €35000 + VAT + 30% APA.
04 July -29 August: €39704 + VAT + 30% APA.
29 August - 26 September: €35000 + VAT + 30% APA.
26 September and on: €26000 + VAT + 30% APA.
The price includes:
Yacht rental and Crew of 3 (Captain + Chef + Hostess), Yacht insurance, Use of all water sport equipments (2 SUP, Kayak, Wakeboard, Water Tube, Water Ski, Chaser Towable, Knee Board, SeaBob), Unlimited Wi-Fi per week.
-->> Sea Bob is included! <<--
Embarkation time: From 12:00 pm
Disembarkation time: By 12:00 pm
or
Embarkation time: From 17:00 pm
Disembarkation time: By 09:00 pm
(depending on the previous bookings and relocations requested)
Base Port: Rogoznica or Split
Operating Area: Croatia, Montenegro
Charters for less than a week, one-ways, pick-ups on the islands and in neighbouring countries are available upon request.
Payment conditions:
50% within 7 days of signing the charter agreement,
remaining 50% + APA at least 5 weeks before the beginning of the charter.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 10.20 Feet
- : 1.60 Feet
- : 9
- : 2024
- : 2019
- : Sunreef Yachts
- : 7.5
- : 9
- : Engine: 2 x 110HP Engine builder: Volvo Penta Generator on board
- : 1
- : Yacht offers Rendezvous Diving only
- : Ivan Boduljak
- : CRO
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engine: 2 x 110HP Engine builder: Volvo Penta Generator on board | |
| Fuel Consumption: | 30 |
| Cruising Speed: | 7.5 |
| Max Speed: | 9US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2024 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia, Adriatic Sea |
| Summer Area: | Croatia, Adriatic Sea |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | Yes, 2 |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes, 2 |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Walker Bay Venture 13 with Yamaha 40HP outboard |
| Dinghy hp: | 40 |
| Dinghy # pax: | - |
| Water Skis Adult: | 1 |
| Water Skis Kids: | 1 |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | 1 |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Ivan Boduljak
Nation: Croatian
Languages: English, Croatian (native), German, Slovenian
Chef
Edis Mustedanagić
Nation: Croatian
CAPTAIN - Ivan Boduljak
Born in the charming town of Vrlika, Croatia, Ivan discovered his love for the sea early in life, which naturally led him to a career in yachting. With over seven years of experience as a professional skipper, Ivan has navigated some of the world’s most beautiful sailing regions, including Croatia, the British Virgin Islands, the Bahamas, and French Polynesia.
He has extensive knowledge of yacht operations - from navigation and piloting to safety checks and guest excursions. Whether delivering yachts across the Mediterranean and Caribbean or managing week-long crewed charters, Ivan brings precision, confidence, and warmth to every voyage.
Certified as a Yacht Master 100 BT and Boatmaster (BVI), with additional STCW safety training, Ivan ensures that every charter is not only enjoyable but also exceptionally safe. Fluent in English and conversational in German, he is known for his calm demeanor and ability to make every guest feel welcome and well cared for.
CHEF - Edis Mustedanagic
Edis is a highly experienced chef with nearly two decades of culinary expertise, specializing in refined Mediterranean and seafood cuisine. His cooking is guided by a strong passion for excellence, creativity, and continuous learning.
He brings a well-rounded skill set to the galley, from intricate menu creation to precision in presentation. With experience aboard private and charter yachts, Edis knows how to deliver elegant, flavorful dishes in dynamic environments, always tailored to guests' tastes and dietary preferences.
Prior to his yachting career, Edis worked in high-end restaurants across Europe, gaining broad exposure to international cuisines. Whether preparing a relaxed lunch or an elaborate dinner under the stars, Edis creates meals that are both comforting and inspiring a true highlight of any journey at sea.
HOSTESS - Maja Soldo
Maja is a 33-year-old hospitality professional based in Rijeka. A graduate of a hotel and tourism school, she has dedicated her entire career to the hospitality industry, working in bars, restaurants, hotels, and spending a full season aboard a private yacht.
She has a strong background in event planning and decoration, with a passion for creating inviting and elegant interior and exterior spaces. Known for her professionalism, reliability, and warm personality, Maja combines excellent communication skills with the ability to multitask efficiently in fast-paced environments.
She possesses extensive cocktail knowledge and enjoys crafting personalized drinks based on guest preferences. Her attention to detail and dedication to enhancing the guest experience are reflected in her approach to service - always thoughtful, intuitive, and tailored.
With broad experience in all aspects of yacht interior service, Maja excels at anticipating guest needs and creating memorable, customized experiences through subtle, thoughtful touches.
Born in the charming town of Vrlika, Croatia, Ivan discovered his love for the sea early in life, which naturally led him to a career in yachting. With over seven years of experience as a professional skipper, Ivan has navigated some of the world’s most beautiful sailing regions, including Croatia, the British Virgin Islands, the Bahamas, and French Polynesia.
He has extensive knowledge of yacht operations - from navigation and piloting to safety checks and guest excursions. Whether delivering yachts across the Mediterranean and Caribbean or managing week-long crewed charters, Ivan brings precision, confidence, and warmth to every voyage.
Certified as a Yacht Master 100 BT and Boatmaster (BVI), with additional STCW safety training, Ivan ensures that every charter is not only enjoyable but also exceptionally safe. Fluent in English and conversational in German, he is known for his calm demeanor and ability to make every guest feel welcome and well cared for.
CHEF - Edis Mustedanagic
Edis is a highly experienced chef with nearly two decades of culinary expertise, specializing in refined Mediterranean and seafood cuisine. His cooking is guided by a strong passion for excellence, creativity, and continuous learning.
He brings a well-rounded skill set to the galley, from intricate menu creation to precision in presentation. With experience aboard private and charter yachts, Edis knows how to deliver elegant, flavorful dishes in dynamic environments, always tailored to guests' tastes and dietary preferences.
Prior to his yachting career, Edis worked in high-end restaurants across Europe, gaining broad exposure to international cuisines. Whether preparing a relaxed lunch or an elaborate dinner under the stars, Edis creates meals that are both comforting and inspiring a true highlight of any journey at sea.
HOSTESS - Maja Soldo
Maja is a 33-year-old hospitality professional based in Rijeka. A graduate of a hotel and tourism school, she has dedicated her entire career to the hospitality industry, working in bars, restaurants, hotels, and spending a full season aboard a private yacht.
She has a strong background in event planning and decoration, with a passion for creating inviting and elegant interior and exterior spaces. Known for her professionalism, reliability, and warm personality, Maja combines excellent communication skills with the ability to multitask efficiently in fast-paced environments.
She possesses extensive cocktail knowledge and enjoys crafting personalized drinks based on guest preferences. Her attention to detail and dedication to enhancing the guest experience are reflected in her approach to service - always thoughtful, intuitive, and tailored.
With broad experience in all aspects of yacht interior service, Maja excels at anticipating guest needs and creating memorable, customized experiences through subtle, thoughtful touches.
Chef's Table
BREAKFAST MENU:
Warm baked croissants, banana bread, pancakes with blueberries, smoothies & chia pudding, eggs – poached, omelette and all other ways, organic yogurts & fresh pressed juices, mozzarella & burrata with smoked salmon and avocados; plate of charcuterie.
STARTERS:
Tuna tartar, marinated anchovies with capers and cherry tomatoes, blini with caviar, oysters, figs & grilled goat cheese, saffron risotto & shrimp tempura.
SEAFOOD SAMPLE MENU:
-
Adriatic bluefin Tuna tartar
-
Shark tempura & green beans with toasted hazelnuts
-
Black cuttlefish risotto
-
Seabass – oven baked in salt crust & swiss chard
-
Sesame Tuna & asparagus with balsamic pearls
MEAT SAMPLE MENU:
-
Vitello tonnato
-
Rib-eye steak salad
-
Aromatic herbs crust lamb chops & fennel gratine
-
Orange duck breast & pumpkin purée with caramelised onions
VEGETARIAN SAMPLE MENU:
-
Aubergine parmigiana
-
Ravioli with butter sage & parmesan
-
Falafel & toasted veggies
DESSERTS:
-
Pistachio – raspberry – white chocolate cake
-
Roasted almond and mango tart
-
Opera cake
Guest Reviews
Wade & Julie - June 2025
Thank you, Ivan, Edis, and Maja
for the most beautiful and
unforgettable trip. You were
so kind and welcoming to us
and made us feel that we
were right at home. We
appreciate your knowledge,
expertise, and laughter along
the way. From the
bottom of our hearts, you are
TOP-NOTCH and the best
team.
Wade & Julie
June 2025
P.S. We hope to see you
again soon. (❤️)
The Meyer Family
An exceptional vacation from the moment we boarded the Sinata to the final day when we left. The crew was attentive to our needs, including Edis managing food allergies and preparing meals for every meal!
Monica was amazing & we never wanted for anything that she didn’t have on the ready.
Ivan took care making sure we had a great time, even though the weather didn’t always cooperate. Always, safety first!
By the end of an amazing trip, we felt like we were all family, and that may have been the topper of our trip.
We have so much gratitude to the whole crew that words cannot fully describe it all on this page alone.
Thank you all for an exceptional week! The only problem we had was that all good things come to an end, and none of us wanted this to end.
Lilli
The chaos-family
08-08-30
To say we had an incredible experience would be an understatement.
So many cities of the world are filled with cool creators, delicious food and diverse cultures. But Croatia... has something else.
We got to know not only the cities and coasts but also the people. And for us, that made all the difference.
We laughed harder than we have in a long time, danced more freely than we have in years, and created memories that will stay with us forever.
To the crew — thank you for being such a big part of this.
You made us feel at home, full, and understood.
Keep up the incredible food, memories & warm hospitality.
This was such an amazing trip. ♥
I could not find one single thing that was bad.
Thank you for everything.
Lena ♥
You guys were amazing!
So TALENTED,
So DEDICATED,
So incredibly CHARMING.
I enjoyed every minute, every spot. This was a true once in a lifetime experience.
THANK YOU FOLKS ♥
Lili
Best crew. Best ship.
Best holidays!
Thank you ooo
Stephani
Wir kommen aus wunderbarer Zeit, und lassen uns herzlich danken.
Die Crew war super und die Woche unvergesslich!
Alles war so toll organisiert und das Essen war köstlich!
Vielen Dank!
Mehr als herzlich
What a wonderful country!
Thank you for an amazing week!
Stefanie
ES WAR GROSSARTIG!!!
TAKE CARE, SO THAT WE CAN JOIN YOU AGAIN!
BEST WISHES
Corinna
Slootsian, Harlon, Hus D, Francesca, Julien Pus
Marya, Boris and Nikola
Thank you dearly for such an unforgettable week!!
We were surprised each day with a scenic new bay!
Nikola’s food was the icing on the cake!
We enjoyed each and every meal.
Thank you Boris for the patience with us learning how to use the foil.
We enjoyed every second on this boat.
Marya, thank you for being such a badass deckhand. We laughed with you every single day! It truly felt like you were part of our group.
What an amazing crew, we would love to stay longer.
We would like to thank you for such an unforgettable week.
All the best,
Slootsian, Harlon, Hus D, Francesca, Julien Pus
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
20% off on all the high season! Limited number of high season weeks for the price of the pre-season!
Weekly charter rates for 2026 in EUR:
till 30 May: €26000 + VAT + 30% APA.
30 May - 04 July: €35000 + VAT + 30% APA.
04 July -29 August: €39704 + VAT + 30% APA.
29 August - 26 September: €35000 + VAT + 30% APA.
26 September and on: €26000 + VAT + 30% APA.
The price includes:
Yacht rental and Crew of 3 (Captain + Chef + Hostess), Yacht insurance, Use of all water sport equipments (2 SUP, Kayak, Wakeboard, Water Tube, Water Ski, Chaser Towable, Knee Board, SeaBob), Unlimited Wi-Fi per week.
-->> Sea Bob is included! <<--
Embarkation time: From 12:00 pm
Disembarkation time: By 12:00 pm
or
Embarkation time: From 17:00 pm
Disembarkation time: By 09:00 pm
(depending on the previous bookings and relocations requested)
Base Port: Rogoznica or Split
Operating Area: Croatia, Montenegro
Charters for less than a week, one-ways, pick-ups on the islands and in neighbouring countries are available upon request.
Payment conditions:
50% within 7 days of signing the charter agreement,
remaining 50% + APA at least 5 weeks before the beginning of the charter.
Weekly charter rates for 2026 in EUR:
till 30 May: €26000 + VAT + 30% APA.
30 May - 04 July: €35000 + VAT + 30% APA.
04 July -29 August: €39704 + VAT + 30% APA.
29 August - 26 September: €35000 + VAT + 30% APA.
26 September and on: €26000 + VAT + 30% APA.
The price includes:
Yacht rental and Crew of 3 (Captain + Chef + Hostess), Yacht insurance, Use of all water sport equipments (2 SUP, Kayak, Wakeboard, Water Tube, Water Ski, Chaser Towable, Knee Board, SeaBob), Unlimited Wi-Fi per week.
-->> Sea Bob is included! <<--
Embarkation time: From 12:00 pm
Disembarkation time: By 12:00 pm
or
Embarkation time: From 17:00 pm
Disembarkation time: By 09:00 pm
(depending on the previous bookings and relocations requested)
Base Port: Rogoznica or Split
Operating Area: Croatia, Montenegro
Charters for less than a week, one-ways, pick-ups on the islands and in neighbouring countries are available upon request.
Payment conditions:
50% within 7 days of signing the charter agreement,
remaining 50% + APA at least 5 weeks before the beginning of the charter.
