Sirena
Accommodation is arranged across five cabins: one master, three double cabins, and one twin, sleeping ten guests in total. Each cabin has a private bathroom, air conditioning, a wardrobe, and a hairdryer, with the master and suite cabins offering additional space and bathroom amenities suited to longer stays.
A four-person crew, including a captain, chef, and dedicated service staff, manages daily cleaning and housekeeping throughout the week, so cabins and shared areas are maintained without guest involvement.
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 360 HP İVECO / 22.5 KWA 2x ONAN | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Motors |
| Beam: | 7 Metres |
| Draft: | 2.6 Metres |
| Pax: | 10 |
| Refit: | 2025 |
| YearBuilt: | 2010 |
| Builder: | oktay unlu |
| JetSkis: | No |
| Flag: | Croatia |
| Engines: | 360 HP İVECO / 22.5 KWA 2x ONAN |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Yes |
| Crew Smokes: | Yes |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 5.5 m |
| Dinghy hp: | 100 hp |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain Mert UNLU orginal turkish but he has croatian Croatian citizen 9 years working adriatic islands
SİMPLE MENU
-7 DAYS-
Breakfast
Feta,Cheddar Cheese,Olives,Butter,Honey,Jam,Fried or boiled Eggs,Salami,Beef Sausage,Fresh Tomatoes,Cucumber,Omelette or Menemen, (scrambles eggs with vege), Filo-pastry,Pancake,Juices,Tea or Coffee.
Note: Breakfast consists of the choices above.
Day 1
Dinner
Grilled Seabream with potato puree,Fried Calamari,Prawn Provencale and Fresh Rocket or Tomato Salad Followed by Baklava.
Day 2
Lunch
Oven baked Chicken,rice with vermicelli, Filo-pastry stuffed with cheese and parsley,Purslane with Yoghurt Brocolli Salad,Seasonal Salad,Fresh Fruits
Dinner
Grilled Meatballs or Mixed Turkish Kebab with ,Shakshuka(fried vege topped with yoghurt),Courgette with Olive oil,Tomato Salad followed by delicious Revani(baked Semolina)
Day 3
Lunch
Aubergine topped with Mince Meat along with Vegetables,Tzatziki(yoghurt,cucumber,mint and garlic),Russian Salad,Bulgur(cracked wheat) followed by Fresh Fruits.
Dinner
Grilled Seabass served with Green Salad,Prawn Sautee,Fried Calamari,Aubergine Salad,Kidney Beans with Olive Oil followed by Havla(made with Semolina)
Day 4
Lunch
Spaghetti Bolognese with cheddar cheese,Coırgette patties,Rocket Salad,Filo pastry stuffed with vegetables,French fries folllowed by Fresh Fruits.
Dinner
Beef Filet with rich mushroom sauce,Bell Peppers filled with Rice and spices,Tomato salad,Hommous and chilli salad followed by Şekerpare(baked small cakes dipped in thick syrup)
Day 5
Lunch
Roast Chicken and Potatoes along with Purslane salad with yoghurt,Vegetable Sautee,Pasta and seasonal Salad followed by Fresh Fruits.
Dinner
Mixed Grill served with Rice(with Nuts topped with Almonds),Albanian Liver,Kindey Bean Salad,Haydari(yoghurt with mint),Mediterranean Salad followed by Sütlaç (traditional rice puding). Day 6
LunchBell Peppers stuffed with Rice and Seasonings along with,Carrot Salad,Tzatziki(yoghurt,cucumber,mint and garlic)and Tomato Salad followed by Fresh Fruits.
Dinner
Fish, Salad,Potato Salad,Shakshuka(Fried Vegetables topped with Yoghurt),Fried Kalamari and Prawn sautee followed by Chocolate Cake.
Day 7
Lunch
Vegetable Stew served with rice along with,Fire-Roasted Peppers,Seasonal Salad and oven cooked filo pastry with feta cheese and parsley followed by Fresh Fruits.
Dinner
Beef Sautee served with rice,Salad with Haricot beans,Brocolli Salad and Beetroot with yoghurt followed by fresh fruits.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Mid Season Weeky Price List | |||||||||||
| High Season weekly Price List | |||||||||||
| Low Season Weekly Price List | |||||||||||
| Low Season Weekly Price List |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
The Gulet price includes:
- Navigation 3-4 haurs max
- VAT
- Wi-fi Unlimited
- Crew of 4, profesional
- Insurance
- Air condition 10-12 hours
- Complete linen and towels
- Gulet cleaning
- Use of leisure equipment on board
The Gulet price does not include:
- Food and beverage cost
- Entrance to the national parks
- Tourist taxes
- Extra meal (optional dinner – three courses): €50 per person per meal
- Tip / gratitude for the crew %10 up to %15
- Water sports: paddle boards, Kayaks, mask equipment free and only fuel fee for water skiing and ringo, banana
- Ports, anchorages and marinas fees 1300 € -1500 € weekly
FOOD OPTIONS:
-Half board (breakfast and lunch): 520 EUR / per person per week*
-Full board (breakfast, lunch and dinner): 700 EUR / person per week*
Children food reduction: younger than 3 years free of charge, 50% discount for children from 3 to 10 years
DRINK OPTIONS:All inclusive domestic package: includes Croatian wines, beers, spirits, soft drinks, mineral water, juices: 290€ per person per week
All inclusive domestic non alcoholic package: 180€ per person per week
Beverages completely supplied by clients: cost service 800€ per week
X
Available
X
Booked
X
Hold
X
Unavailable
- : Motors
- : 7 Metres
- : 2.6 Metres
- : 10
- : 2025
- : 2010
- : oktay unlu
- : 8
- : 10
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Croatia
- : 360 HP İVECO / 22.5 KWA 2x ONAN
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 360 HP İVECO / 22.5 KWA 2x ONAN | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 8 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2025 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | 8000 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | Yes |
| Crew Smokes: | Yes |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 5.5 m |
| Dinghy hp: | 100 hp |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain Mert UNLU orginal turkish but he has croatian Croatian citizen 9 years working adriatic islands
SİMPLE MENU
-7 DAYS-
Breakfast
Feta,Cheddar Cheese,Olives,Butter,Honey,Jam,Fried or boiled Eggs,Salami,Beef Sausage,Fresh Tomatoes,Cucumber,Omelette or Menemen, (scrambles eggs with vege), Filo-pastry,Pancake,Juices,Tea or Coffee.
Note: Breakfast consists of the choices above.
Day 1
Dinner
Grilled Seabream with potato puree,Fried Calamari,Prawn Provencale and Fresh Rocket or Tomato Salad Followed by Baklava.
Day 2
Lunch
Oven baked Chicken,rice with vermicelli, Filo-pastry stuffed with cheese and parsley,Purslane with Yoghurt Brocolli Salad,Seasonal Salad,Fresh Fruits
Dinner
Grilled Meatballs or Mixed Turkish Kebab with ,Shakshuka(fried vege topped with yoghurt),Courgette with Olive oil,Tomato Salad followed by delicious Revani(baked Semolina)
Day 3
Lunch
Aubergine topped with Mince Meat along with Vegetables,Tzatziki(yoghurt,cucumber,mint and garlic),Russian Salad,Bulgur(cracked wheat) followed by Fresh Fruits.
Dinner
Grilled Seabass served with Green Salad,Prawn Sautee,Fried Calamari,Aubergine Salad,Kidney Beans with Olive Oil followed by Havla(made with Semolina)
Day 4
Lunch
Spaghetti Bolognese with cheddar cheese,Coırgette patties,Rocket Salad,Filo pastry stuffed with vegetables,French fries folllowed by Fresh Fruits.
Dinner
Beef Filet with rich mushroom sauce,Bell Peppers filled with Rice and spices,Tomato salad,Hommous and chilli salad followed by Şekerpare(baked small cakes dipped in thick syrup)
Day 5
Lunch
Roast Chicken and Potatoes along with Purslane salad with yoghurt,Vegetable Sautee,Pasta and seasonal Salad followed by Fresh Fruits.
Dinner
Mixed Grill served with Rice(with Nuts topped with Almonds),Albanian Liver,Kindey Bean Salad,Haydari(yoghurt with mint),Mediterranean Salad followed by Sütlaç (traditional rice puding). Day 6
LunchBell Peppers stuffed with Rice and Seasonings along with,Carrot Salad,Tzatziki(yoghurt,cucumber,mint and garlic)and Tomato Salad followed by Fresh Fruits.
Dinner
Fish, Salad,Potato Salad,Shakshuka(Fried Vegetables topped with Yoghurt),Fried Kalamari and Prawn sautee followed by Chocolate Cake.
Day 7
Lunch
Vegetable Stew served with rice along with,Fire-Roasted Peppers,Seasonal Salad and oven cooked filo pastry with feta cheese and parsley followed by Fresh Fruits.
Dinner
Beef Sautee served with rice,Salad with Haricot beans,Brocolli Salad and Beetroot with yoghurt followed by fresh fruits.
| Season | 2 PAX |
|---|---|
| Mid Season Weeky Price List | |
| High Season weekly Price List | |
| Low Season Weekly Price List | |
| Low Season Weekly Price List |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
The Gulet price includes:
- Navigation 3-4 haurs max
- VAT
- Wi-fi Unlimited
- Crew of 4, profesional
- Insurance
- Air condition 10-12 hours
- Complete linen and towels
- Gulet cleaning
- Use of leisure equipment on board
The Gulet price does not include:
- Food and beverage cost
- Entrance to the national parks
- Tourist taxes
- Extra meal (optional dinner – three courses): €50 per person per meal
- Tip / gratitude for the crew %10 up to %15
- Water sports: paddle boards, Kayaks, mask equipment free and only fuel fee for water skiing and ringo, banana
- Ports, anchorages and marinas fees 1300 € -1500 € weekly
FOOD OPTIONS:
-Half board (breakfast and lunch): 520 EUR / per person per week*
-Full board (breakfast, lunch and dinner): 700 EUR / person per week*
Children food reduction: younger than 3 years free of charge, 50% discount for children from 3 to 10 years
DRINK OPTIONS:All inclusive domestic package: includes Croatian wines, beers, spirits, soft drinks, mineral water, juices: 290€ per person per week
All inclusive domestic non alcoholic package: 180€ per person per week
Beverages completely supplied by clients: cost service 800€ per week
