SYMPHONY
The yacht provides accommodation for 30 guests:
LOWER DECK:
Cabins 1, 2: 164.69 sq ft. / 15.30 m2 (double only)
Cabin 3: 168.24 sq ft / 15.63 m2 (double only)
Cabins 5, 6: 175.99 sq ft / 16.35 m2 (double or twin)
Cabins 7, 8: 186.54 sq ft / 17.33 m2 (double only)
MAIN DECK:
Cabins 9, 10: 167.70 sq ft / 15.57 m2 (double only)
Cabins 11, 12: 162.32 sq ft / 15.08 m2 (double or twin)
BALCONY DECK:
Cabins 13, 14 (VIP Cabins): 200.31 sq ft / 18.60 m2 + 89.13 sq ft terrace (double only)
Cabins 17, 18 (Junior Suites): 219.58 sq ft / 20.39 m2 + 77.50 sq ft balcony (double or twin)
Amenities:
Outdoor Gym
Sauna
Massage Salon
Sun deck with sunbeds
Outside Bar
2 x Jacuzzi's
| Accommodations | |
|---|---|
| Cabins: | 15 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 x CATERPILAR C4.2 1 x Iveco | |
| Fuel Consumption: | 100 |
| Cruising Speed: | 8 |
| Max Speed: | 13US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 8.60 Metres |
| Draft: | 3.90 Metres |
| Pax: | 30 |
| Refit: | 2024 |
| YearBuilt: | 2020 |
| Engines: | Engines: 2 x CATERPILAR C4.2 1 x Iveco |
| JetSkis: | Yes |
| Flag: | Croatian |
| SatTv: | Yes |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Rismarine 600 |
| Dinghy hp: | 150 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | Yes |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | 5 |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
EXPERIENCE:
My first job as a captain was 2012. I worked on a ship Linda, Angela, Lora, New Star and Symphony. I have been working for a total of 12 years. Symphony is also in ownership of my family so it means a world to me that the guests are always happy and satisfied with my crew and will always get my special attention.
CRUISING AREAS:
Adriatic Sea
LANGUAGES:
English and Croatian.
WHAT CAN GUESTS EXPECT FROM YOU:
Safety onboard and at sea, kindness and trust.
WHAT ARE YOUR MOST POSITIVE POINTS:
Responsibility and trust.
WHAT DO OTHERS SAY ABOUT YOU:
That I am honest and fair captain and always balance that everyone is happy.
FAVOURITE QUOTE:
“You must be a change you want to see in the world”
CHIEF ENGINEER | STIPE ANIC
EXPERIENCE:
My first job as an engineer was in 2016. I will be doing my first season this year on SYMPHONY.
CRUISING AREAS:
Adriatic Sea
LANGUAGES:
English, Croatian and Italian.
WHAT CAN GUESTS EXPECT FROM YOU:
Guests can always expect a warm smile, a friendly presence, and a high level of professionalism in everything I do.
WHAT ARE YOUR MOST POSITIVE POINTS:
One of my strongest qualities is my sense of responsibility—something I apply consistently both in my professional duties and personal life.
WHAT OTHERS SAY ABOUT YOU:
People often say they admire my energy and presence—some even jokingly say, “I want to be you!”
FAVOURITE QUOTE:
“Great things have small beginnings.”
HEAD CHEF | ARSEN ŠKARICA
EXPERIENCE:
I started working as a cook onboard 2009. I worked on the ship Labrador, Angela, Lora, yacht New Star and Symphony. I working total 7 years.
CRUISING AREAS:
Adriatic Sea
LANGUAGES:
English and Croatian.
WHAT CAN GUESTS EXPECT FROM YOU:
Helpfulness and delicious meals!
WHAT ARE YOUR MOST POSITIVE POINTS:
Commitment and responsibility.
WHAT DO OTHERS SAY ABOUT YOU:
That I am good chef and even better person.
FAVOURITE QUOTE:
“Life is short, but it is wide. This too shall pass.”
SOUS CHEF | DIJANA RAZNJEVIC
EXPERIENCE:
Bruschetta, Papica, Pjat restaurants over 10 years. Last 3 years working on MV Symphony.
CRUISING AREAS:
Adriatic Sea
LANGUAGES:
English and Croatian.
WHAT CAN GUESTS EXPECT FROM YOU:
A smile and good food!
WHAT ARE YOUR MOST POSITIVE POINTS:
Readiness to share facts about food.
WHAT DO OTHERS SAY ABOUT YOU:
Fun, hard working person that is willing to do anything to make others happy.
FAVOURITE QUOTE:
"A dream doesn’t become reality through magic; it takes sweat, determination and hard work.”
CHIEF STEWARD | NENAD VIDAKOVIC
EXPERIENCE:
20 years on yachts, 4 years on Symphony.
CRUISING AREAS:
Caribbean, Bahamas, South Africa
LANGUAGES:
English, Croatian and Italian.
WHAT CAN GUESTS EXPECT FROM YOU:
kindness and professionalism.
WHAT ARE YOUR MOST POSITIVE POINTS:
Smile and constant readiness to help.
WHAT DO OTHERS SAY ABOUT YOU:
That I am kind and have nice personality.
FAVOURITE QUOTE:
“Yes, please.”
DECKHAND | VALENTIN JURICIC
EXPERIENCE:
I went on a boat for the first time alone 1996, first ship mini cruiser captain Jure end Linda after that New Star. I'm working on a yacht now Symphony.
CRUISING AREAS:
Adriatic Sea
LANGUAGES:
English and Croatian.
WHAT CAN GUESTS EXPECT FROM YOU:
Helpfulness, kindness end responsibility.
WHAT ARE YOUR MOST POSITIVE POINTS:
Responsibility and I never give up.
WHAT DO OTHERS SAY ABOUT YOU:
Reliable and good colleague, an even better friend.
FAVOURITE QUOTE:
"We do not meet people by accident. They are meant to cross our path for a reason.”
DECKHAND | ANTON PECOLAJ
EXPERIENCE:
Started in 2019; joined Symphony this year.
CRUISING AREAS:
Adriatic Sea
LANGUAGES:
English, Croatian and German.
WHAT CAN GUESTS EXPECT FROM YOU:
Guests can always count on a warm smile and attentive, high-quality service that makes them feel truly welcome.
WHAT ARE YOUR MOST POSITIVE POINTS:
I bring genuine passion to my work and thrive on interacting with people, thanks to my outgoing and energetic personality.
WHAT OTHERS SAY ABOUT YOU:
Colleagues often describe me as a true team player and a dependable friend on board.
FAVOURITE QUOTE:
"If you can imagine it, you can achieve it."
STEWARDESS | NATALIA PAVICIC
EXPERIENCE:
Entire working life spent in both maritime and hospitality sectors, including 2 years on Symphony.
CRUISING AREAS:
Adriatic Sea
LANGUAGES:
English and Croatian.
LANGUAGES:
English and Croatian.
WHAT CAN GUESTS EXPECT FROM YOU:
Guests can expect positivity, joyful energy, and a consistently clean and welcoming environment.
WHAT ARE YOUR MOST POSITIVE POINTS:
I am known for my precision and speed—always focused on getting things done efficiently and with care.
WHAT OTHERS SAY ABOUT YOU:
People often say I bring joy wherever I go and help lift the mood with my cheerful presence.
FAVOURITE QUOTE:"When life gives you lemons, make lemonade."
STEWARD | IVAN BAJO
EXPERIENCE:
First season working on a ship; 10 years in hospitality.
CRUISING AREAS:
Adriatic Sea
LANGUAGES:
English and Croatian
WHAT CAN GUESTS EXPECT FROM YOU:
Guests can look forward to excellent service delivered with a smile—and plenty of fun along the way!
WHAT ARE YOUR MOST POSITIVE POINTS:
I’m cheerful, always smiling, and take my responsibilities seriously to ensure everything runs smoothly.
WHAT OTHERS SAY ABOUT YOU:
I’m often described as hardworking, diligent, and a true team player who brings positive energy to the team.
FAVOURITE QUOTE:
"The party never stops."
STEWARD | MARCEL ROZMAN
EXPERIENCE:
First season working on the ship and 3 years in hospitality.
CRUISING AREAS:
Adriatic Sea.
LANGUAGES:
English and Croatian
WHAT CAN GUESTS EXPECT FROM YOU:
Guests can always count on my full support, a helpful attitude, and a warm, welcoming presence.
WHAT ARE YOUR MOST POSITIVE POINTS:
I’m hardworking, positive, and always ready to give my best—no matter the task.
WHAT OTHERS SAY ABOUT YOU:
People often say I’m a loyal friend and someone they can always rely on.
FAVOURITE QUOTE:
“The party never stops.”
MASSEUSE | KLARA GRABOVAC
EXPERIENCE:
I have several years of experience in spa treatments, but this will be my first season on board a vessel.
CRUISING AREAS:
Adriatic Sea.
LANGUAGES:
English and Croatian
WHAT CAN GUESTS EXPECT FROM YOU:
Guests can expect a positive and uplifting attitude—along with truly great massages that help them relax and enjoy their time to the fullest!
WHAT ARE YOUR MOST POSITIVE POINTS:
I’m known for being responsible, creative, and a natural problem-solver who stays calm and effective in any situation.
WHAT OTHERS SAY ABOUT YOU:
People often describe me as humorous, empathetic, helpful, and easy-going—someone who brings comfort and good vibes to any space.
FAVOURITE QUOTE:
"But, my dear, this is not Wonderland and you are not Alice."
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
12 April – 10 May 2026: 87,700 EUR/week* + 13% VAT
10 May – 21 June 2026: 97,500 EUR/week* + 13% VAT
21 June - 20 September 2026: 112,000 EUR/week* + 13% VAT
20 September – 04 October 2026: 97,500 EUR/week* + 13% VAT
04 October – 01 November 2026: 87,700 EUR/week* + 13% VAT
RATES 2027:
11 April – 9 May 2027: 96,500 EUR/week* + 13% VAT
9 May – 20 June 2027: 107,000 EUR/week* + 13% VAT
20 June - 19 September 2027: 123,000 EUR/week* + 13% VAT
19 September – 03 October 2027: 107,000 EUR/week* + 13% VAT
03 October – 31 October 2027: 96,500 EUR/week* + 13% VAT
* CHARTER FEE INCLUDES:
- 7 nights 8 days cruise on a custom route
- Fuel for up to 5hrs navigation per day
- Service of 12 crew members
- Masseuse on board
- Premium Dockage for embarkation and disembarkation
- 2 meals a day (breakfast daily + lunch OR dinner)
- Captain's dinner
- Welcome reception with drink and snack
- Unlimited Drinking water
- Unlimited WiFi
- TV/SAT
- Unlimited Usage of sauna, pool, jacuzzi, gym
- Unlimited Usage of all water toys
- Services of Concierge and Cruise Director
- Unlimited anchor & tender services
* CHARTER FEE DOES NOT INCLUDE:
- Croatian VAT of 13%
- Drinks: Available either through a selected drink package or à la carte from the onboard drinks menu:
1. Drink Packages (Ask for our list):
o Non-alcoholic package - 275 EUR
o Beer/Wine package (includes all beers and all wines under the standard alcoholic package) - 400 EUR
o Standard alcohol package - 550 EUR
o Premium alcohol package - 800 EUR
o Elite alcohol package - 1275 EUR
2. À la Carte (Ask for our list): Drinks can be ordered individually from our onboard menu. Please note that prices may change over time due to inflation.
- Extra meals: 70 EUR/person/meal
- Harbour & Agency fees (except for port of embarkation & port of disembarkation)
- Crew Gratuity (Standard between 10 – 15% of charter fee, which is given at the Charterer’s discretion. Due to the high taxation in Croatia, crew gratuity can only be received in cash)
- Massage Treatments (ask for our price list)
- Land Transfers on request
- Special food and drink requests (to be requested and official offer will be sent according to Charterer needs)
--> To be paid together with the final instalment (1 month prior to embarkation). Any expenses made on board during the charter can be paid upon disembarkation in cash or with credit card
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 8.60 Metres
- : 3.90 Metres
- : 30
- : 2024
- : 2020
- : 8
- : 13
- : Engines: 2 x CATERPILAR C4.2 1 x Iveco
- : Yes
- : Yes
- : Yacht offers Rendezvous Diving only
- : Filip Lovrinov
- : Croatian
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 15 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 x CATERPILAR C4.2 1 x Iveco | |
| Fuel Consumption: | 100 |
| Cruising Speed: | 8 |
| Max Speed: | 13US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2024 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Croatia |
| Summer Area: | Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Rismarine 600 |
| Dinghy hp: | 150 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | Yes |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | 5 |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
EXPERIENCE:
My first job as a captain was 2012. I worked on a ship Linda, Angela, Lora, New Star and Symphony. I have been working for a total of 12 years. Symphony is also in ownership of my family so it means a world to me that the guests are always happy and satisfied with my crew and will always get my special attention.
CRUISING AREAS:
Adriatic Sea
LANGUAGES:
English and Croatian.
WHAT CAN GUESTS EXPECT FROM YOU:
Safety onboard and at sea, kindness and trust.
WHAT ARE YOUR MOST POSITIVE POINTS:
Responsibility and trust.
WHAT DO OTHERS SAY ABOUT YOU:
That I am honest and fair captain and always balance that everyone is happy.
FAVOURITE QUOTE:
“You must be a change you want to see in the world”
CHIEF ENGINEER | STIPE ANIC
EXPERIENCE:
My first job as an engineer was in 2016. I will be doing my first season this year on SYMPHONY.
CRUISING AREAS:
Adriatic Sea
LANGUAGES:
English, Croatian and Italian.
WHAT CAN GUESTS EXPECT FROM YOU:
Guests can always expect a warm smile, a friendly presence, and a high level of professionalism in everything I do.
WHAT ARE YOUR MOST POSITIVE POINTS:
One of my strongest qualities is my sense of responsibility—something I apply consistently both in my professional duties and personal life.
WHAT OTHERS SAY ABOUT YOU:
People often say they admire my energy and presence—some even jokingly say, “I want to be you!”
FAVOURITE QUOTE:
“Great things have small beginnings.”
HEAD CHEF | ARSEN ŠKARICA
EXPERIENCE:
I started working as a cook onboard 2009. I worked on the ship Labrador, Angela, Lora, yacht New Star and Symphony. I working total 7 years.
CRUISING AREAS:
Adriatic Sea
LANGUAGES:
English and Croatian.
WHAT CAN GUESTS EXPECT FROM YOU:
Helpfulness and delicious meals!
WHAT ARE YOUR MOST POSITIVE POINTS:
Commitment and responsibility.
WHAT DO OTHERS SAY ABOUT YOU:
That I am good chef and even better person.
FAVOURITE QUOTE:
“Life is short, but it is wide. This too shall pass.”
SOUS CHEF | DIJANA RAZNJEVIC
EXPERIENCE:
Bruschetta, Papica, Pjat restaurants over 10 years. Last 3 years working on MV Symphony.
CRUISING AREAS:
Adriatic Sea
LANGUAGES:
English and Croatian.
WHAT CAN GUESTS EXPECT FROM YOU:
A smile and good food!
WHAT ARE YOUR MOST POSITIVE POINTS:
Readiness to share facts about food.
WHAT DO OTHERS SAY ABOUT YOU:
Fun, hard working person that is willing to do anything to make others happy.
FAVOURITE QUOTE:
"A dream doesn’t become reality through magic; it takes sweat, determination and hard work.”
CHIEF STEWARD | NENAD VIDAKOVIC
EXPERIENCE:
20 years on yachts, 4 years on Symphony.
CRUISING AREAS:
Caribbean, Bahamas, South Africa
LANGUAGES:
English, Croatian and Italian.
WHAT CAN GUESTS EXPECT FROM YOU:
kindness and professionalism.
WHAT ARE YOUR MOST POSITIVE POINTS:
Smile and constant readiness to help.
WHAT DO OTHERS SAY ABOUT YOU:
That I am kind and have nice personality.
FAVOURITE QUOTE:
“Yes, please.”
DECKHAND | VALENTIN JURICIC
EXPERIENCE:
I went on a boat for the first time alone 1996, first ship mini cruiser captain Jure end Linda after that New Star. I'm working on a yacht now Symphony.
CRUISING AREAS:
Adriatic Sea
LANGUAGES:
English and Croatian.
WHAT CAN GUESTS EXPECT FROM YOU:
Helpfulness, kindness end responsibility.
WHAT ARE YOUR MOST POSITIVE POINTS:
Responsibility and I never give up.
WHAT DO OTHERS SAY ABOUT YOU:
Reliable and good colleague, an even better friend.
FAVOURITE QUOTE:
"We do not meet people by accident. They are meant to cross our path for a reason.”
DECKHAND | ANTON PECOLAJ
EXPERIENCE:
Started in 2019; joined Symphony this year.
CRUISING AREAS:
Adriatic Sea
LANGUAGES:
English, Croatian and German.
WHAT CAN GUESTS EXPECT FROM YOU:
Guests can always count on a warm smile and attentive, high-quality service that makes them feel truly welcome.
WHAT ARE YOUR MOST POSITIVE POINTS:
I bring genuine passion to my work and thrive on interacting with people, thanks to my outgoing and energetic personality.
WHAT OTHERS SAY ABOUT YOU:
Colleagues often describe me as a true team player and a dependable friend on board.
FAVOURITE QUOTE:
"If you can imagine it, you can achieve it."
STEWARDESS | NATALIA PAVICIC
EXPERIENCE:
Entire working life spent in both maritime and hospitality sectors, including 2 years on Symphony.
CRUISING AREAS:
Adriatic Sea
LANGUAGES:
English and Croatian.
LANGUAGES:
English and Croatian.
WHAT CAN GUESTS EXPECT FROM YOU:
Guests can expect positivity, joyful energy, and a consistently clean and welcoming environment.
WHAT ARE YOUR MOST POSITIVE POINTS:
I am known for my precision and speed—always focused on getting things done efficiently and with care.
WHAT OTHERS SAY ABOUT YOU:
People often say I bring joy wherever I go and help lift the mood with my cheerful presence.
FAVOURITE QUOTE:"When life gives you lemons, make lemonade."
STEWARD | IVAN BAJO
EXPERIENCE:
First season working on a ship; 10 years in hospitality.
CRUISING AREAS:
Adriatic Sea
LANGUAGES:
English and Croatian
WHAT CAN GUESTS EXPECT FROM YOU:
Guests can look forward to excellent service delivered with a smile—and plenty of fun along the way!
WHAT ARE YOUR MOST POSITIVE POINTS:
I’m cheerful, always smiling, and take my responsibilities seriously to ensure everything runs smoothly.
WHAT OTHERS SAY ABOUT YOU:
I’m often described as hardworking, diligent, and a true team player who brings positive energy to the team.
FAVOURITE QUOTE:
"The party never stops."
STEWARD | MARCEL ROZMAN
EXPERIENCE:
First season working on the ship and 3 years in hospitality.
CRUISING AREAS:
Adriatic Sea.
LANGUAGES:
English and Croatian
WHAT CAN GUESTS EXPECT FROM YOU:
Guests can always count on my full support, a helpful attitude, and a warm, welcoming presence.
WHAT ARE YOUR MOST POSITIVE POINTS:
I’m hardworking, positive, and always ready to give my best—no matter the task.
WHAT OTHERS SAY ABOUT YOU:
People often say I’m a loyal friend and someone they can always rely on.
FAVOURITE QUOTE:
“The party never stops.”
MASSEUSE | KLARA GRABOVAC
EXPERIENCE:
I have several years of experience in spa treatments, but this will be my first season on board a vessel.
CRUISING AREAS:
Adriatic Sea.
LANGUAGES:
English and Croatian
WHAT CAN GUESTS EXPECT FROM YOU:
Guests can expect a positive and uplifting attitude—along with truly great massages that help them relax and enjoy their time to the fullest!
WHAT ARE YOUR MOST POSITIVE POINTS:
I’m known for being responsible, creative, and a natural problem-solver who stays calm and effective in any situation.
WHAT OTHERS SAY ABOUT YOU:
People often describe me as humorous, empathetic, helpful, and easy-going—someone who brings comfort and good vibes to any space.
FAVOURITE QUOTE:
"But, my dear, this is not Wonderland and you are not Alice."
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
12 April – 10 May 2026: 87,700 EUR/week* + 13% VAT
10 May – 21 June 2026: 97,500 EUR/week* + 13% VAT
21 June - 20 September 2026: 112,000 EUR/week* + 13% VAT
20 September – 04 October 2026: 97,500 EUR/week* + 13% VAT
04 October – 01 November 2026: 87,700 EUR/week* + 13% VAT
RATES 2027:
11 April – 9 May 2027: 96,500 EUR/week* + 13% VAT
9 May – 20 June 2027: 107,000 EUR/week* + 13% VAT
20 June - 19 September 2027: 123,000 EUR/week* + 13% VAT
19 September – 03 October 2027: 107,000 EUR/week* + 13% VAT
03 October – 31 October 2027: 96,500 EUR/week* + 13% VAT
* CHARTER FEE INCLUDES:
- 7 nights 8 days cruise on a custom route
- Fuel for up to 5hrs navigation per day
- Service of 12 crew members
- Masseuse on board
- Premium Dockage for embarkation and disembarkation
- 2 meals a day (breakfast daily + lunch OR dinner)
- Captain's dinner
- Welcome reception with drink and snack
- Unlimited Drinking water
- Unlimited WiFi
- TV/SAT
- Unlimited Usage of sauna, pool, jacuzzi, gym
- Unlimited Usage of all water toys
- Services of Concierge and Cruise Director
- Unlimited anchor & tender services
* CHARTER FEE DOES NOT INCLUDE:
- Croatian VAT of 13%
- Drinks: Available either through a selected drink package or à la carte from the onboard drinks menu:
1. Drink Packages (Ask for our list):
o Non-alcoholic package - 275 EUR
o Beer/Wine package (includes all beers and all wines under the standard alcoholic package) - 400 EUR
o Standard alcohol package - 550 EUR
o Premium alcohol package - 800 EUR
o Elite alcohol package - 1275 EUR
2. À la Carte (Ask for our list): Drinks can be ordered individually from our onboard menu. Please note that prices may change over time due to inflation.
- Extra meals: 70 EUR/person/meal
- Harbour & Agency fees (except for port of embarkation & port of disembarkation)
- Crew Gratuity (Standard between 10 – 15% of charter fee, which is given at the Charterer’s discretion. Due to the high taxation in Croatia, crew gratuity can only be received in cash)
- Massage Treatments (ask for our price list)
- Land Transfers on request
- Special food and drink requests (to be requested and official offer will be sent according to Charterer needs)
--> To be paid together with the final instalment (1 month prior to embarkation). Any expenses made on board during the charter can be paid upon disembarkation in cash or with credit card