SOVEREIGN

$48,000 - $50,000 / WEEK
SOVEREIGN - 3
Main Salon
SOVEREIGN - 4
Main Salon
SOVEREIGN - 5
Aft Dining
SOVEREIGN - 6
Aft Flybridge Lounge
SOVEREIGN - 7
Primary Stateroom
SOVEREIGN - 8
Primary Ensuite
SOVEREIGN - 9
Starboard Stateroom
SOVEREIGN - 10
Starboard Stateroom Ensuite
SOVEREIGN - 11
Starboard Twin Stateroom
SOVEREIGN - 12
Starboard Twin Ensuite
SOVEREIGN - 13
Port Twin Stateroom
SOVEREIGN - 14
Port Twin Stateroom and Ensuite
SOVEREIGN - 15
Galley
SOVEREIGN - 16
Bar Area
SOVEREIGN - 17
Dining Salon
SOVEREIGN - 18
Helm
SOVEREIGN - 19
Flybridge Lounge
SOVEREIGN - 20
Aerial Foredeck
SOVEREIGN - 21
SOVEREIGN - 22
SOVEREIGN - 23
SOVEREIGN - 24
SOVEREIGN - 25
SOVEREIGN - 26
SOVEREIGN - 27
SOVEREIGN - 28
SOVEREIGN - 29
SOVEREIGN - 30
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SOVEREIGN - 33
SOVEREIGN - 34
SOVEREIGN - 35
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SOVEREIGN - 40

Main Salon

Owner's Midship Stateroom
Bed: Centerline King
Head: (1) Remodeled with (1) oversized stall shower (2019)
(2) Large hanging lockers
Very generous drawer and locker storage
Desk to starboard
Settee to port
(5) Opening ports
Carpeted sole

Starboard Mid Stateroom
Bed: Custom larger than twin berth
Head: (1) with (1) Shower
Hanging locker
Bookcase
(2) Opening ports
Vizo TV
Carpeted sole

Port Aft Guest Stateroom
Bed: (2) Twin berths
Head: (1) with (1) bathtub / shower
Large hanging locker
(2) Opening ports
Carpeted sole

Starboard Aft Guest Stateroom
Bed: (2) Twin berths
Head: (1) with (1) shower
Large hanging locker
(2) Opening ports
Carpeted sole

BUILT/REFIT
YEAR
2020
YACHT
LENGTH
100 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
$48,000
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Electric Heads: -
Engine Details
-
Fuel Consumption: 28
Cruising Speed: 11
Max Speed: 13US Gall/Hr
Details
Type: Power
Beam: 21.833 Feet
Draft: 5.5 Feet
Pax: 8
Refit: 2020
YearBuilt: 1966
Builder: Burger
JetSkis: No
Flag: United States
Jacuzzi: No
A/C: Full
Locations
Winter Area: Dominican Republic
Summer Area: Dominican Republic
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Satellite
Camcorder: No
Books: No
Board Games: No
Deck Shower: No
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: No
Voltages: -
Water Maker: -
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: No
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 17' Boston Whaler
Dinghy hp: -
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: No
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Captain
CAPTAIN Mike Kiernan|American

An accomplished mariner with over 3,600 days of sea time, this experienced Master has commanded a wide range of vessels—including cruise ships, yachts, excursion boats, and workboats—delivering exceptional results for owners through outstanding passenger experiences and effective crew leadership. Holding both a 3000 Ton Master License (STCW II/2, Dominica) and a 150 Ton USCG Master License with towing and sail endorsements, he is well-versed in diverse propulsion systems and navigational environments. His extensive operational background spans from the Caribbean Sea and Gulf of Mexico to the Great Lakes, East Coast, and Rhine River. Vessel command highlights include the 102' M/Y Banyan, 100' M/Y Alchemist, and the 185’ small cruise ships Grande Caribe and Grande Mariner, where he was responsible for full ship operations and navigational duties. Additional experience includes offshore support vessels, high-performance jet boats, themed excursion vessels, and sailing charters, showcasing a versatile and proven career in marine operations and guest service.



ENGINEER Edison "Sonny" Parker|American

Edison Parker Jr., a native of Key West, has long been connected to the sea, shaped by early experiences with multigenerational fishermen that fostered strong seamanship skills and self-reliance. After relocating from the Keys to raise a family, he deepened his commitment to the maritime industry, steadily gaining experience on prestigious vessels while pursuing advanced credentials. A UCF biology graduate and Eagle Scout, Edison holds a 100-ton Master's Credential and various maritime certifications. His roles aboard world-class yachts—from Mate to Engineer—have included refits, system maintenance, navigation, and guest engagement, all underpinned by a passion for continuous learning and excellence in marine operations.


Chef/Stew - TBA
No comments found
Rates are Plus Expenses
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX 11 PAX 12 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
5-night minimum preferred.

SOVEREIGN Rate Chart 2026-2027:
High: USD 50,000 per week + expenses Low: USD 48,000 per week + expenses.

LATE SPRING 2026: Dominican Republic, low rate applies.
SUMMER 2026: High rate for week of July 4th. Low rate applies all other weeks.
WINTER 2026/2027: Dominican Republic, high rate for Thanksgiving, Christmas and New Years. Low rate applies all other weeks.

*Additional locations will be considered for multi-week charters.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 21.833 Feet
  • : 5.5 Feet
  • : 8
  • : 2020
  • : 1966
  • : Burger
  • : 11
  • : 13
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : United States
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: 4
Electric Heads: -
Engine Details
-
Fuel Consumption: 28
Cruising Speed: 11
Max Speed: 13US Gall/Hr
Details
Refit: 2020
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Dominican Republic
Summer Area: Dominican Republic
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Satellite
# of Videos: -
# DVDs/Movies: No
# CD's: No
Camcorder: No
Books: No
Board Games: No
Sun Awning: No
Deck Shower: No
Bimini: No
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: No
Minimum Age: -
Generator: Onan
Inverter: No
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: No
Hairdryers: No
# Port Hatches: No
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: No
Hammock: No
Windscoops: No
Water Sports
Dinghy size: 17' Boston Whaler
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: Yes
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: No
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Captain
CAPTAIN Mike Kiernan|American

An accomplished mariner with over 3,600 days of sea time, this experienced Master has commanded a wide range of vessels—including cruise ships, yachts, excursion boats, and workboats—delivering exceptional results for owners through outstanding passenger experiences and effective crew leadership. Holding both a 3000 Ton Master License (STCW II/2, Dominica) and a 150 Ton USCG Master License with towing and sail endorsements, he is well-versed in diverse propulsion systems and navigational environments. His extensive operational background spans from the Caribbean Sea and Gulf of Mexico to the Great Lakes, East Coast, and Rhine River. Vessel command highlights include the 102' M/Y Banyan, 100' M/Y Alchemist, and the 185’ small cruise ships Grande Caribe and Grande Mariner, where he was responsible for full ship operations and navigational duties. Additional experience includes offshore support vessels, high-performance jet boats, themed excursion vessels, and sailing charters, showcasing a versatile and proven career in marine operations and guest service.



ENGINEER Edison "Sonny" Parker|American

Edison Parker Jr., a native of Key West, has long been connected to the sea, shaped by early experiences with multigenerational fishermen that fostered strong seamanship skills and self-reliance. After relocating from the Keys to raise a family, he deepened his commitment to the maritime industry, steadily gaining experience on prestigious vessels while pursuing advanced credentials. A UCF biology graduate and Eagle Scout, Edison holds a 100-ton Master's Credential and various maritime certifications. His roles aboard world-class yachts—from Mate to Engineer—have included refits, system maintenance, navigation, and guest engagement, all underpinned by a passion for continuous learning and excellence in marine operations.


Chef/Stew - TBA
No comments found
Rates are Plus Expenses
Season 2 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
5-night minimum preferred.

SOVEREIGN Rate Chart 2026-2027:
High: USD 50,000 per week + expenses Low: USD 48,000 per week + expenses.

LATE SPRING 2026: Dominican Republic, low rate applies.
SUMMER 2026: High rate for week of July 4th. Low rate applies all other weeks.
WINTER 2026/2027: Dominican Republic, high rate for Thanksgiving, Christmas and New Years. Low rate applies all other weeks.

*Additional locations will be considered for multi-week charters.
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