SOVEREIGN
Main Salon
Owner's Midship Stateroom
Bed: Centerline King
Head: (1) Remodeled with (1) oversized stall shower (2019)
(2) Large hanging lockers
Very generous drawer and locker storage
Desk to starboard
Settee to port
(5) Opening ports
Carpeted sole
Starboard Mid Stateroom
Bed: Custom larger than twin berth
Head: (1) with (1) Shower
Hanging locker
Bookcase
(2) Opening ports
Vizo TV
Carpeted sole
Port Aft Guest Stateroom
Bed: (2) Twin berths
Head: (1) with (1) bathtub / shower
Large hanging locker
(2) Opening ports
Carpeted sole
Starboard Aft Guest Stateroom
Bed: (2) Twin berths
Head: (1) with (1) shower
Large hanging locker
(2) Opening ports
Carpeted sole
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 28 |
| Cruising Speed: | 11 |
| Max Speed: | 13US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 21.833 Feet |
| Draft: | 5.5 Feet |
| Pax: | 8 |
| Refit: | 2020 |
| YearBuilt: | 1966 |
| Builder: | Burger |
| JetSkis: | No |
| Flag: | United States |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Dominican Republic |
| Summer Area: | Dominican Republic |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Satellite |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 17' Boston Whaler |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
An accomplished mariner with over 3,600 days of sea time, this experienced Master has commanded a wide range of vessels—including cruise ships, yachts, excursion boats, and workboats—delivering exceptional results for owners through outstanding passenger experiences and effective crew leadership. Holding both a 3000 Ton Master License (STCW II/2, Dominica) and a 150 Ton USCG Master License with towing and sail endorsements, he is well-versed in diverse propulsion systems and navigational environments. His extensive operational background spans from the Caribbean Sea and Gulf of Mexico to the Great Lakes, East Coast, and Rhine River. Vessel command highlights include the 102' M/Y Banyan, 100' M/Y Alchemist, and the 185’ small cruise ships Grande Caribe and Grande Mariner, where he was responsible for full ship operations and navigational duties. Additional experience includes offshore support vessels, high-performance jet boats, themed excursion vessels, and sailing charters, showcasing a versatile and proven career in marine operations and guest service.
ENGINEER Edison "Sonny" Parker|American
Edison Parker Jr., a native of Key West, has long been connected to the sea, shaped by early experiences with multigenerational fishermen that fostered strong seamanship skills and self-reliance. After relocating from the Keys to raise a family, he deepened his commitment to the maritime industry, steadily gaining experience on prestigious vessels while pursuing advanced credentials. A UCF biology graduate and Eagle Scout, Edison holds a 100-ton Master's Credential and various maritime certifications. His roles aboard world-class yachts—from Mate to Engineer—have included refits, system maintenance, navigation, and guest engagement, all underpinned by a passion for continuous learning and excellence in marine operations.
Chef/Stew - TBA
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
SOVEREIGN Rate Chart 2026-2027:
High: USD 50,000 per week + expenses Low: USD 48,000 per week + expenses.
LATE SPRING 2026: Dominican Republic, low rate applies.
SUMMER 2026: High rate for week of July 4th. Low rate applies all other weeks.
WINTER 2026/2027: Dominican Republic, high rate for Thanksgiving, Christmas and New Years. Low rate applies all other weeks.
*Additional locations will be considered for multi-week charters.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 21.833 Feet
- : 5.5 Feet
- : 8
- : 2020
- : 1966
- : Burger
- : 11
- : 13
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : United States
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 28 |
| Cruising Speed: | 11 |
| Max Speed: | 13US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2020 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Dominican Republic |
| Summer Area: | Dominican Republic |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Satellite |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | Onan |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | No |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 17' Boston Whaler |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | Yes |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
An accomplished mariner with over 3,600 days of sea time, this experienced Master has commanded a wide range of vessels—including cruise ships, yachts, excursion boats, and workboats—delivering exceptional results for owners through outstanding passenger experiences and effective crew leadership. Holding both a 3000 Ton Master License (STCW II/2, Dominica) and a 150 Ton USCG Master License with towing and sail endorsements, he is well-versed in diverse propulsion systems and navigational environments. His extensive operational background spans from the Caribbean Sea and Gulf of Mexico to the Great Lakes, East Coast, and Rhine River. Vessel command highlights include the 102' M/Y Banyan, 100' M/Y Alchemist, and the 185’ small cruise ships Grande Caribe and Grande Mariner, where he was responsible for full ship operations and navigational duties. Additional experience includes offshore support vessels, high-performance jet boats, themed excursion vessels, and sailing charters, showcasing a versatile and proven career in marine operations and guest service.
ENGINEER Edison "Sonny" Parker|American
Edison Parker Jr., a native of Key West, has long been connected to the sea, shaped by early experiences with multigenerational fishermen that fostered strong seamanship skills and self-reliance. After relocating from the Keys to raise a family, he deepened his commitment to the maritime industry, steadily gaining experience on prestigious vessels while pursuing advanced credentials. A UCF biology graduate and Eagle Scout, Edison holds a 100-ton Master's Credential and various maritime certifications. His roles aboard world-class yachts—from Mate to Engineer—have included refits, system maintenance, navigation, and guest engagement, all underpinned by a passion for continuous learning and excellence in marine operations.
Chef/Stew - TBA
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
SOVEREIGN Rate Chart 2026-2027:
High: USD 50,000 per week + expenses Low: USD 48,000 per week + expenses.
LATE SPRING 2026: Dominican Republic, low rate applies.
SUMMER 2026: High rate for week of July 4th. Low rate applies all other weeks.
WINTER 2026/2027: Dominican Republic, high rate for Thanksgiving, Christmas and New Years. Low rate applies all other weeks.
*Additional locations will be considered for multi-week charters.